Автор туралы ақпарат

Храмцов, Андрей Георгиевич

Шығарылым Бөлім Атауы Файл
№ 11 (2008) Articles Innovative priorities of milk whey application on principles of wasteless technology logistics
№ 11 (2008) Articles Historical aspects of whey application and processing
№ 11 (2008) Articles Present state of milk whey processing
№ 11 (2008) Articles Concentrates Profilact-B on milk whey basis
№ 11 (2008) Articles Application of the fermentative lactose hydrolysis
№ 3 (2009) Articles Innovative technology of fresh milk products
№ 12 (2009) Articles Technological platform of the domestic prebiotic lactulose
№ 7 (2010) Articles Upgrading of dairying: promotion of the innovative priorities
№ 7 (2010) Articles Prospects of milk whey application
№ 1 (2010) Articles Adaptation of the doctrine of the nanomembrane technologies based on milk whey clusters
№ 1 (2010) Articles Maillard reaction in milkproducts technology as a way of nanoparticles formation
№ 12 (2010) Articles International forums on milk whey
№ 1 (2010) Articles Milk concentrate «Lact-ON»
№ 6 (2011) Articles Lactoomics - science about milk. Upgrading of our notions
№ 5 (2011) Articles Study of whey composition. Possibilities of the capillaryelectrophoresis method
№ 12 (2011) Articles Low lactose drinks from the protein-carbohydrate raw materials
№ 12 (2011) Articles Dry bifidogenous concentrate «KPC-lact» on the basis of milk whey and soy components
№ 7 (2012) Articles Milk whey in medicine: historical phenomenon
№ 7 (2012) Articles Prebiotic concentrate based on demineralized whey
№ 7 (2012) Articles Whey drinks with vegetable components
№ 7 (2012) Articles Feed supplements on whey basis
№ 6 (2012) Articles Zero valent selenium in the technology of milk products
№ 12 (2012) Articles Dairying: technological platform of high technologies
№ 6 (2013) Articles The treasure has been found: what to do with it?
№ 6 (2013) Articles Milk whey: receiving of derivative components
№ 9 (2013) Articles Prebiotic concentrates based on the ultrafiltrates of milk raw materials
№ 6 (2014) Articles The dairying: logistics of the concept of conditioning «the living cycle» of raw materials and products
№ 1 (2014) Articles International summit on milk whey: innovative priorities
№ 1 (2014) Articles Complex applications of whey components
№ 11 (2014) Articles Alternative possibilities for the industrial processing of milk whey
№ 11 (2014) Articles The technology of dry demineralized milk whey replacing import has been scaled up in the dairy sector
№ 6 (2015) Articles Harmonization of milk whey clusters in the functional products technology
№ 2 (2015) Articles Milk whey concentrate fortified with essential nutrients
№ 1 (2015) Articles Milk whey filtrates and colloidal silver in cleaning-disinfecting solutions
№ 2 (2015) Articles Desserts with functional properties on the basis of milk whey with hydrolyzed lactose
№ 2 (2015) Articles Milk whey in functional feed additives
№ 3 (2016) Articles Microparticulates of proteins
№ 6 (2016) Articles GlycoOmics of dairying
№ 9 (2017) Articles ProteOmics of dairying
№ 1 (2018) Articles Biofilms in the dairy industry: significance, formation, control

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