作者的详细信息

Храмцов, Андрей Георгиевич

期 栏目 标题 文件
编号 11 (2008) Articles Innovative priorities of milk whey application on principles of wasteless technology logistics
编号 11 (2008) Articles Historical aspects of whey application and processing
编号 11 (2008) Articles Present state of milk whey processing
编号 11 (2008) Articles Concentrates Profilact-B on milk whey basis
编号 11 (2008) Articles Application of the fermentative lactose hydrolysis
编号 3 (2009) Articles Innovative technology of fresh milk products
编号 12 (2009) Articles Technological platform of the domestic prebiotic lactulose
编号 7 (2010) Articles Upgrading of dairying: promotion of the innovative priorities
编号 7 (2010) Articles Prospects of milk whey application
编号 1 (2010) Articles Adaptation of the doctrine of the nanomembrane technologies based on milk whey clusters
编号 1 (2010) Articles Maillard reaction in milkproducts technology as a way of nanoparticles formation
编号 12 (2010) Articles International forums on milk whey
编号 1 (2010) Articles Milk concentrate «Lact-ON»
编号 6 (2011) Articles Lactoomics - science about milk. Upgrading of our notions
编号 5 (2011) Articles Study of whey composition. Possibilities of the capillaryelectrophoresis method
编号 12 (2011) Articles Low lactose drinks from the protein-carbohydrate raw materials
编号 12 (2011) Articles Dry bifidogenous concentrate «KPC-lact» on the basis of milk whey and soy components
编号 7 (2012) Articles Milk whey in medicine: historical phenomenon
编号 7 (2012) Articles Prebiotic concentrate based on demineralized whey
编号 7 (2012) Articles Whey drinks with vegetable components
编号 7 (2012) Articles Feed supplements on whey basis
编号 6 (2012) Articles Zero valent selenium in the technology of milk products
编号 12 (2012) Articles Dairying: technological platform of high technologies
编号 6 (2013) Articles The treasure has been found: what to do with it?
编号 6 (2013) Articles Milk whey: receiving of derivative components
编号 9 (2013) Articles Prebiotic concentrates based on the ultrafiltrates of milk raw materials
编号 6 (2014) Articles The dairying: logistics of the concept of conditioning «the living cycle» of raw materials and products
编号 1 (2014) Articles International summit on milk whey: innovative priorities
编号 1 (2014) Articles Complex applications of whey components
编号 11 (2014) Articles Alternative possibilities for the industrial processing of milk whey
编号 11 (2014) Articles The technology of dry demineralized milk whey replacing import has been scaled up in the dairy sector
编号 6 (2015) Articles Harmonization of milk whey clusters in the functional products technology
编号 2 (2015) Articles Milk whey concentrate fortified with essential nutrients
编号 1 (2015) Articles Milk whey filtrates and colloidal silver in cleaning-disinfecting solutions
编号 2 (2015) Articles Desserts with functional properties on the basis of milk whey with hydrolyzed lactose
编号 2 (2015) Articles Milk whey in functional feed additives
编号 3 (2016) Articles Microparticulates of proteins
编号 6 (2016) Articles GlycoOmics of dairying
编号 9 (2017) Articles ProteOmics of dairying
编号 1 (2018) Articles Biofilms in the dairy industry: significance, formation, control
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