Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
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equipment
fermented milk products
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raw milk
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milk
milk fat replacers
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processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
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Informaçao sobre o Autor
Informaçao sobre o Autor
Храмцов, Андрей Георгиевич
Edição
Seção
Título
Arquivo
Nº 11 (2008)
Articles
Innovative priorities of milk whey application on principles of wasteless technology logistics
Nº 11 (2008)
Articles
Historical aspects of whey application and processing
Nº 11 (2008)
Articles
Present state of milk whey processing
Nº 11 (2008)
Articles
Concentrates Profilact-B on milk whey basis
Nº 11 (2008)
Articles
Application of the fermentative lactose hydrolysis
Nº 3 (2009)
Articles
Innovative technology of fresh milk products
Nº 12 (2009)
Articles
Technological platform of the domestic prebiotic lactulose
Nº 7 (2010)
Articles
Upgrading of dairying: promotion of the innovative priorities
Nº 7 (2010)
Articles
Prospects of milk whey application
Nº 1 (2010)
Articles
Adaptation of the doctrine of the nanomembrane technologies based on milk whey clusters
Nº 1 (2010)
Articles
Maillard reaction in milkproducts technology as a way of nanoparticles formation
Nº 12 (2010)
Articles
International forums on milk whey
Nº 1 (2010)
Articles
Milk concentrate «Lact-ON»
Nº 6 (2011)
Articles
Lactoomics - science about milk. Upgrading of our notions
Nº 5 (2011)
Articles
Study of whey composition. Possibilities of the capillaryelectrophoresis method
Nº 12 (2011)
Articles
Low lactose drinks from the protein-carbohydrate raw materials
Nº 12 (2011)
Articles
Dry bifidogenous concentrate «KPC-lact» on the basis of milk whey and soy components
Nº 7 (2012)
Articles
Milk whey in medicine: historical phenomenon
Nº 7 (2012)
Articles
Prebiotic concentrate based on demineralized whey
Nº 7 (2012)
Articles
Whey drinks with vegetable components
Nº 7 (2012)
Articles
Feed supplements on whey basis
Nº 6 (2012)
Articles
Zero valent selenium in the technology of milk products
Nº 12 (2012)
Articles
Dairying: technological platform of high technologies
Nº 6 (2013)
Articles
The treasure has been found: what to do with it?
Nº 6 (2013)
Articles
Milk whey: receiving of derivative components
Nº 9 (2013)
Articles
Prebiotic concentrates based on the ultrafiltrates of milk raw materials
Nº 6 (2014)
Articles
The dairying: logistics of the concept of conditioning «the living cycle» of raw materials and products
Nº 1 (2014)
Articles
International summit on milk whey: innovative priorities
Nº 1 (2014)
Articles
Complex applications of whey components
Nº 11 (2014)
Articles
Alternative possibilities for the industrial processing of milk whey
Nº 11 (2014)
Articles
The technology of dry demineralized milk whey replacing import has been scaled up in the dairy sector
Nº 6 (2015)
Articles
Harmonization of milk whey clusters in the functional products technology
Nº 2 (2015)
Articles
Milk whey concentrate fortified with essential nutrients
Nº 1 (2015)
Articles
Milk whey filtrates and colloidal silver in cleaning-disinfecting solutions
Nº 2 (2015)
Articles
Desserts with functional properties on the basis of milk whey with hydrolyzed lactose
Nº 2 (2015)
Articles
Milk whey in functional feed additives
Nº 3 (2016)
Articles
Microparticulates of proteins
Nº 6 (2016)
Articles
GlycoOmics of dairying
Nº 9 (2017)
Articles
ProteOmics of dairying
Nº 1 (2018)
Articles
Biofilms in the dairy industry: significance, formation, control
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