Informaçao sobre o Autor

Храмцов, Андрей Георгиевич

Edição Seção Título Arquivo
Nº 11 (2008) Articles Innovative priorities of milk whey application on principles of wasteless technology logistics
Nº 11 (2008) Articles Historical aspects of whey application and processing
Nº 11 (2008) Articles Present state of milk whey processing
Nº 11 (2008) Articles Concentrates Profilact-B on milk whey basis
Nº 11 (2008) Articles Application of the fermentative lactose hydrolysis
Nº 3 (2009) Articles Innovative technology of fresh milk products
Nº 12 (2009) Articles Technological platform of the domestic prebiotic lactulose
Nº 7 (2010) Articles Upgrading of dairying: promotion of the innovative priorities
Nº 7 (2010) Articles Prospects of milk whey application
Nº 1 (2010) Articles Adaptation of the doctrine of the nanomembrane technologies based on milk whey clusters
Nº 1 (2010) Articles Maillard reaction in milkproducts technology as a way of nanoparticles formation
Nº 12 (2010) Articles International forums on milk whey
Nº 1 (2010) Articles Milk concentrate «Lact-ON»
Nº 6 (2011) Articles Lactoomics - science about milk. Upgrading of our notions
Nº 5 (2011) Articles Study of whey composition. Possibilities of the capillaryelectrophoresis method
Nº 12 (2011) Articles Low lactose drinks from the protein-carbohydrate raw materials
Nº 12 (2011) Articles Dry bifidogenous concentrate «KPC-lact» on the basis of milk whey and soy components
Nº 7 (2012) Articles Milk whey in medicine: historical phenomenon
Nº 7 (2012) Articles Prebiotic concentrate based on demineralized whey
Nº 7 (2012) Articles Whey drinks with vegetable components
Nº 7 (2012) Articles Feed supplements on whey basis
Nº 6 (2012) Articles Zero valent selenium in the technology of milk products
Nº 12 (2012) Articles Dairying: technological platform of high technologies
Nº 6 (2013) Articles The treasure has been found: what to do with it?
Nº 6 (2013) Articles Milk whey: receiving of derivative components
Nº 9 (2013) Articles Prebiotic concentrates based on the ultrafiltrates of milk raw materials
Nº 6 (2014) Articles The dairying: logistics of the concept of conditioning «the living cycle» of raw materials and products
Nº 1 (2014) Articles International summit on milk whey: innovative priorities
Nº 1 (2014) Articles Complex applications of whey components
Nº 11 (2014) Articles Alternative possibilities for the industrial processing of milk whey
Nº 11 (2014) Articles The technology of dry demineralized milk whey replacing import has been scaled up in the dairy sector
Nº 6 (2015) Articles Harmonization of milk whey clusters in the functional products technology
Nº 2 (2015) Articles Milk whey concentrate fortified with essential nutrients
Nº 1 (2015) Articles Milk whey filtrates and colloidal silver in cleaning-disinfecting solutions
Nº 2 (2015) Articles Desserts with functional properties on the basis of milk whey with hydrolyzed lactose
Nº 2 (2015) Articles Milk whey in functional feed additives
Nº 3 (2016) Articles Microparticulates of proteins
Nº 6 (2016) Articles GlycoOmics of dairying
Nº 9 (2017) Articles ProteOmics of dairying
Nº 1 (2018) Articles Biofilms in the dairy industry: significance, formation, control

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