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Authors
Metabolism in cows at non-normalized feeding
Duborezov V.M., Vasil’ev N.I., Suslova I.V., Kirnos I.O.
The dairy sector of Canada
Rybalova T.I.
Maintenance of the dairy farms equipment. Structure and number of personnel in the technical services
Kovalev L.I., Kovalev I.L.
Development of the dairy industry in the Republic of Belarus
Meleshchenya A.V., Shakel T.P.
Organization of the dairy animal breeding: normative and legislative regulation and its improvement
Safina G.F.
Integrated systems of management. Methodology of developing and introduction
Mahova N.N.
European quality for Chinese price
Nadjar A.
RINCIPLE PROBLEMS OF DAIRY CATTLE BREEDING IN RUSSIA: WAYS OF SOLUTION
Hairullin A.N.
Dairy world market - 2010-2011
SMIRNOV E.R., Smirnov E.R.
Quality of the dairy butter from the milk of red-and-white cows
Ryzhova N.G., Tutarova M.A., Ryzhova N.G., Tutarova M.A.
Improvement of the feeding rates of the dairy cattle: practical testing
Kharitonov E.L., Haritonov E.L.
Water quality can be and should be managed
Davidyan G.G., Davidyan G.G.
The Yakut national fermented milk products of new generation
STEPANOV K.M., Stepanov K.M.
Appearance and development of the domestic industry of milkbased baby foods
TIKhOMIROVA N.A., Tihomirova N.A.
Recommendations for increasing milk yields and milk quality improvement
Dreksler B., Dreksler B.
What restrains functional products market developmentin Russia
Gulyaev M., Gulayev M.
Extending sell-by date of the sweet butter
Gushcha Y.M., Topnikova E.V., Ivanova N.V.
The dairy industry of Russia in the first half of 2017
Rybalova T.I.
Milk streams of the Tyumen region
Betlyaev R.
Products for children nutrition:developments of the All-Russian Research Instituteof Cheese and Butter Making (VNIIMC)
Topnikova E.V., Mordvinova V.A.
All-Russian conference in Adler
Raicheva E.Y.
Principle indices of the cattle reproduction in the Russian Federation
Zernaeva L.A.
The year 2013: milk market of Russia. Measures of the governmental support
Labinov V.V.
Normative assurance of the activity of standardization service at an enterprise
Dunchenko N.I., Makeeva I.A.
Modern technologies and technological control at dairies
Bushueva I.G.
Automation of planning and recording of transports
Razgulyaev V.Y.
Situation in the dairy market of Russia: maintaining stability is the principle task of the industry
Seregin S.N.
The Dairy Industry-2011
Dvinskiy B.M., Dvinskii B.M.
Advanced farms of the Moscow region: the course to modernization
Stepanyants M.G.
Generation of the future - «Generation Milk»
Lampadova E.G., Lampadova E.G.
Maintaining traditions - think about future
Britvina T.P., Malek L.N., Britvina T.P., Malek L.N.
Methods to determine reconstituted milk in liquid one
PROSEKOV A.Y., KOROTKAYa E.V., MUDRIKOVA O.V., Prosekov A.Y., Korotkaya E.V., Mudrikova O.V.
Systems for managing milk plant
Kosmin A., Kosmin A.
Production of condensed canned milks with sugar: innovative solutions
Galstyan A.G., Petrov A.N., Turovskaya S.N., Chervetsov V.V., Galstyan A.G., Petrov A.N., Turovskaya S.N., Chervetsov V.V.
Ekspress-kontrol' kachestva molochnykh produktov s primeneniem p'ezosensorov
Kalach A.V., Rudakova L.V., Polyanskiy K.K.
Implementation of the investment projects in the dairy cattle breeding: strategic positioning
Surovtsev V.N., Nikulina Y.N.
Milk drying. Experience of the Slovak and Mongolian specialists
Application of the fruit-and-berries flavors at the fermented milk products manufacturing
Dymar O.V.
Reconstruction of the workshop for the dairy butter and spread production
Gushcha Y.M.
Strategy of technical servicing of equipment on the basis of diagnostics methods
Yablokov A.E., Pogoreltsev S.G.
Present day situation in the dairy cattle breeding in the Russian Federation
Sharkaev V.L., Sharkaeva G.A.
Support of the dairy sector of the USA
Terentieva A.S.
Yeasts in the dairy sector This is a review containing data about taxonomy and existing methods of yeasts identification
Ryabtseva S.A., Anisimov G.S., Skripnjuk A.A.
Maintenance of the dairy farms equipment. Norms of time and labor expenses
Kovalev L.I., Kovalev I.L.
The Argentine tango of milk
Evdokimov I.A.
Disinfecting agent of extended action «Biopag-D» for dairies and farms
Long-term directions of the dairy sector development in the existing situation
Bykovskaya G.V.
Conception of the dairy effluents purification
Ul'rikh E.V., Ul'rih E.V.
Embryonic laboratory at the milk complex «Alatau»: first results of activity
Akhtyamov A.V., Samigullina D.K., Ahtyamov A.V., Samigullina D.H.
Development of the raw materials basis - a key factor for productivity growth in the dairy sector of Russia
Kolonchin K.V., Kolonchin K.V.
Upgrading of dairying: promotion of the innovative priorities
Hramtsov A.G.
Production and processing of milk in the Kaliningrad region
Romanov A.V.
Areas of scientific provision of the dairy sector
Haritonov V.D., Fedotova O.B., Kovalenko L.M., Kharitonov V.D., Fedotova O.B., Kovalenko L.M.
Falsification of milk with water
Tetereva L.I., Vitushkina L.P., Shutov V.E., Tetereva L.I., Lepilkina O.V., Shutov V.E.
101 - 154 of 154 Items << < 1 2 

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