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Authors
Milk streams of the Tyumen region
Betlyaev R.
Products for children nutrition:developments of the All-Russian Research Instituteof Cheese and Butter Making (VNIIMC)
Topnikova E.V., Mordvinova V.A.
All-Russian conference in Adler
Raicheva E.Y.
Principle indices of the cattle reproduction in the Russian Federation
Zernaeva L.A.
The year 2013: milk market of Russia. Measures of the governmental support
Labinov V.V.
Organization of the dairy animal breeding: normative and legislative regulation and its improvement
Safina G.F.
Modern technologies and technological control at dairies
Bushueva I.G.
European quality for Chinese price
Nadjar A.
Situation in the dairy market of Russia: maintaining stability is the principle task of the industry
Seregin S.N.
The Dairy Industry-2011
Dvinskiy B.M., Dvinskii B.M.
Conception of the dairy effluents purification
Ul'rikh E.V., Ul'rih E.V.
Buttermilk: minimum of calories - maximum of biological value
Vyshemirskiy F.A., Ozhgikhina N.N., Vyshemirskii F.A., Ozhgihina N.N.
Maintaining traditions - think about future
Britvina T.P., Malek L.N., Britvina T.P., Malek L.N.
Methods to determine reconstituted milk in liquid one
PROSEKOV A.Y., KOROTKAYa E.V., MUDRIKOVA O.V., Prosekov A.Y., Korotkaya E.V., Mudrikova O.V.
Systems for managing milk plant
Kosmin A., Kosmin A.
Production of condensed canned milks with sugar: innovative solutions
Galstyan A.G., Petrov A.N., Turovskaya S.N., Chervetsov V.V., Galstyan A.G., Petrov A.N., Turovskaya S.N., Chervetsov V.V.
Ekspress-kontrol' kachestva molochnykh produktov s primeneniem p'ezosensorov
Kalach A.V., Rudakova L.V., Polyanskiy K.K.
Implementation of the investment projects in the dairy cattle breeding: strategic positioning
Surovtsev V.N., Nikulina Y.N.
Milk drying. Experience of the Slovak and Mongolian specialists
Application of the fruit-and-berries flavors at the fermented milk products manufacturing
Dymar O.V.
Reconstruction of the workshop for the dairy butter and spread production
Gushcha Y.M.
Economic growth in the dairy sector -the basis for solving foods problem
Kastornov N.P.
Present day situation in the dairy cattle breeding in the Russian Federation
Sharkaev V.L., Sharkaeva G.A.
Support of the dairy sector of the USA
Terentieva A.S.
Yeasts in the dairy sector This is a review containing data about taxonomy and existing methods of yeasts identification
Ryabtseva S.A., Anisimov G.S., Skripnjuk A.A.
Maintenance of the dairy farms equipment. Norms of time and labor expenses
Kovalev L.I., Kovalev I.L.
Automation of planning and recording of transports
Razgulyaev V.Y.
Disinfecting agent of extended action «Biopag-D» for dairies and farms
Long-term directions of the dairy sector development in the existing situation
Bykovskaya G.V.
Advanced farms of the Moscow region: the course to modernization
Stepanyants M.G.
Embryonic laboratory at the milk complex «Alatau»: first results of activity
Akhtyamov A.V., Samigullina D.K., Ahtyamov A.V., Samigullina D.H.
Development of the raw materials basis - a key factor for productivity growth in the dairy sector of Russia
Kolonchin K.V., Kolonchin K.V.
Upgrading of dairying: promotion of the innovative priorities
Hramtsov A.G.
Production and processing of milk in the Kaliningrad region
Romanov A.V.
Areas of scientific provision of the dairy sector
Haritonov V.D., Fedotova O.B., Kovalenko L.M., Kharitonov V.D., Fedotova O.B., Kovalenko L.M.
Falsification of milk with water
Tetereva L.I., Vitushkina L.P., Shutov V.E., Tetereva L.I., Lepilkina O.V., Shutov V.E.
The order of handling coolingagents at working with refrigerating equipment
Sapojnikov V.B.
65 years to the company «VSP Engineering Hradec Králove» - traditions of quality of the cheese making equipment
Gladik Y., Nemets V., Murashov V.V.
The dairy sector of the Republic of Belarus
Klimova M.L.
Milk processing in Russia in the first half of 2015
Rybalova T.I.
Strategy of technical servicing of equipment on the basis of diagnostics methods
Yablokov A.E., Pogoreltsev S.G.
Milk with the taste of palm
Rybalova T.I.
All-Russian plenary meeting in Ekaterinburg
Bushueva I.G.
Tasks of the automated systems of managing technological processes at a dairy
Petukhova A.V., Donyukov S.S., Skornyakov K.V.
Up-dating of the line for casein production. Technical-economical aspects
Dymar O.V.
About legislation and standards of Russia and the Customs Union
Abdullaeva L.V.
Improvement of efficiency of reservoirs cleaning
Kuzina J.I., Manevich B.V., Kos’yanenko T.V., Simonova I.A.
Disinfection of the outer surfaces of the equipment
Kanunnikova E., Kanunnikova E.
115 years to the Voznesenskii dairy college
Nozdrinova R.A., Nozdrinova R.A.
Dairy cattle breeds: pedigree resources
Sivkin N.V., Strekozov N.I., Chinarov V.I., Sivkin N.V., Strekozov N.I., Chinarov V.I.
Seminar «BK Guilini» 2009
The dairy industry of the Russian Federation under conditions of market
Neznanov Y.A.
The dairy sector of the Voronezh region: problemsand prospects of development
Spivakov A.A.
Smychka=Plava
Livanov V.G., Livanov V.G.
101 - 154 of 154 Items << < 1 2 

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