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Title
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Dairy sector of the Vladimir region
Malafeeva T.V., Malafeeva T.V.
The milk market of the Belarus Republic
Klimova M.L.
The XIV International Forum-Exhibition «The Milk and Meat Industries»
The German dairy sector after quotas revocation: new challenges and possibilities
Trofimtseva O.
Priority directions of food technologies developments
Haritonov V.D.
About legislation and standards of Russia and the Customs Union
Abdullaeva L.V.
Biofilms in the dairy industry: significance, formation, control
Ryabtseva S.A., Hramtsov A.G., Evdokimov I.A., Anisimov G.S., Salova O.V.
Concentration of amino acids of the curds whey on the ceramic membranes
Lazarev V.A., Pishchikov G.B., Shihalev S.V.
The dairy sector of Russia: results of years
Rybalova T.I.
Milk drying. Experience of the Slovak and Mongolian specialists
Food products safety and food grade lubricating materials. The HACCP system is an economic concept
Antonov A.E., Shiryaev D.S.
Development of the dairy industry in the Republic of Belarus
Meleshchenya A.V., Shakel T.P.
Normative assurance of the activity of standardization service at an enterprise
Dunchenko N.I., Makeeva I.A.
The Belorusian dairy industry: technological priorities of development
Dymar O.V.
The disinfecting agent «Stericide forte 15»: application at milk processing plants
Kosyanenko T.V., Manevich E.B., Hanumyan A.A.
Long-term directions of the dairy sector development in the existing situation
Bykovskaya G.V.
Laboratory information systems (LIMS)
Kutsevich I.V., Kutsevich I.V.
Smychka=Plava
Livanov V.G., Livanov V.G.
Application of the fruit-and-berries flavors at the fermented milk products manufacturing
Dymar O.V.
Resource - saving technologies
Shevchuk V.B., Medvedeva N.A., Shohalov V.A.
Integrated systems of management. Methodology of developing and introduction
Mahova N.N.
The Argentine tango of milk
Evdokimov I.A.
Generation of the future - «Generation Milk»
Lampadova E.G., Lampadova E.G.
Automation of production: principle idea is not to be inactive!
The dairy sector of the Republic of Belarus
Klimova M.L.
Milk processing in Russia in the first half of 2015
Rybalova T.I.
Up-dating of the line for casein production. Technical-economical aspects
Dymar O.V.
Automation of planning and recording of transports
Razgulyaev V.Y.
Appearance and development of the domestic industry of milkbased baby foods
TIKhOMIROVA N.A., Tihomirova N.A.
Reliable partners-beneficial cooperation
65 years to the company «VSP Engineering Hradec Králove» - traditions of quality of the cheese making equipment
Gladik Y., Nemets V., Murashov V.V.
Yeasts in the dairy sector This is a review containing data about taxonomy and existing methods of yeasts identification
Ryabtseva S.A., Anisimov G.S., Skripnjuk A.A.
The dairy industry of the Republic of Belarus
TEPLYaKOV N.E., Teplyakov N.E.
Modern technologies and technological control at dairies
Bushueva I.G.
About legislation and standards of Russia and the Customs Union
Abdullaeva L.V.
Systems for managing milk plant
Kosmin A., Kosmin A.
Production of condensed canned milks with sugar: innovative solutions
Galstyan A.G., Petrov A.N., Turovskaya S.N., Chervetsov V.V., Galstyan A.G., Petrov A.N., Turovskaya S.N., Chervetsov V.V.
Treatment of the dairy effluents. The best available technologies
Garzanov A.L., Klyachko A.A.
Novelties from the exhibition «FoodTech Processing and Packaging»
Kirillova A.
Dairy world market - 2010-2011
SMIRNOV E.R., Smirnov E.R.
Priority sector for investors
Kuznetsova E.A.
About improvement of the milk processing plants efficiency
Karmanovich V.I., Elistratov V.L., Prudovskaya O.A., Karmanovich V.I., Elistratov V.L., Prudovskaya O.A.
Testo Saveris TM -an efficient solution for microclimate control in the dairy sector
The VII International forum Dairy Industry-2009
The order of handling coolingagents at working with refrigerating equipment
Sapojnikov V.B.
Application of disinfecting agents in the context of introduction of the HACCP
Manevich B.V., Kuzina J.I., Kosiyanenko T.V., Manevich E.B.
Membrane technologies in milk processing
Evdokimov I.A., Volodin D.N., Somov V.S., Chablin B.V., Mihneva V.A., Zolotoreva M.S.
Tasks of the automated systems of managing technological processes at a dairy
Petukhova A.V., Donyukov S.S., Skornyakov K.V.
The dairy industry of Norway
Rybalova T.I.
The Dairy Industry-2011
Dvinskiy B.M., Dvinskii B.M.
Water quality can be and should be managed
Davidyan G.G., Davidyan G.G.
115 years to the Voznesenskii dairy college
Nozdrinova R.A., Nozdrinova R.A.
Water quality can be and should be managed
Davidyan G.G., Davidyan G.G.
Identification of the processes for products development on the basis of the requirements of the ISO standards 9001:2008 and 22000:2005
Shepeleva E.V., Mitaseva E.V., Komissarova I.I., Shepeleva E.V., Mitaseva E.V., Komissarova I.I.
Upgrading of dairying: promotion of the innovative priorities
Hramtsov A.G.
Methods for controlling raw milk by quality indices and safety: principles and approaches
YuROVA E.A., Yurova E.A.
The dairy industry of Russia in the first half of 2017
Rybalova T.I.
The dairy industry of the Belarus Republic. Trends and development prospects
Brylo I.V., Klimova M.L.
The dairy industry of Russia in the first half of 2016
Rybalova T.I.
Some special issues of introducing membrane technologies in the dairy sector
Chilton M., Vidyakin M.
Machine building for milk processing: trends and nearest prospect
Geraimovich O.A.
Mixing technologies from the company «Tetra Pak» -combination of maximum advantages The mixing module «TetraAlmix» of the portion type
Maintenance and repairing ofthe equipment
Antonenko I.N., Kryukov I.E., Antonenko I.N., Kryukov I.E.
The dairy industry of the Russian Federation under conditions of market
Neznanov Y.A.
Application of pumps in the dairy sector
Bartlome V., Bartlome V.
1 - 65 of 65 Items

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