检索

标题
作者
Efficient technologies of milk whey application
Donskaya G., Fridenberg G., Donskaya G., Fridenberg G.
Structure stabilizers for the products containing milk
Sokolova O., Agarkova E.
Dry and frozen concentrated starters
Furik N., Zhabanos N., Vasilenko S.
Why kefir drink can't be called kefir
Haritonov V., Rozhkova I., Semenihina V.
Prospects of the functional food products development
Kryuchkova V., Kontareva V., Shramko M., Evdokimov I., Kryuchkova V., Kontareva V., Shramko M., Evdokimov I.
The Russian classic
Kashina E.
Improvement of the set fermented milk products manufacturing
Smirnova I., Hatminskaya M., Afanasieva E.
Yeasts in the dairy sector This is a review containing data about taxonomy and existing methods of yeasts identification
Ryabtseva S., Anisimov G., Skripnjuk A.
Success of the bacterial cultures AiBi® on the China milk market
Immunoprophylaxis of the infection diseases with the aid of fermented milk products
Polyanskaya I., Semenihina V.
OBRAM at the «Dairy Industry-2011»
Galactooligosaccharides as a factor of bifidobacteria growth
ZAKhAROVA L., ZAKhARENKO M., EREMINA I., Zaharova L., Zaharenko M., Eremina I.
Characteristics of the lactic acid bacteria strains
Ramonova E., Kabisov R., Tsugkiev B., Ramonova E., Kabisov R., Tsugkiev B.
«Bifilife» producers - the leaders of the dairy industry.
Liventsova T., Liventsova T.
Starter cultures for quality products
Direct vat starter cultures «Idgea» for milk products manufacturing
Gubina I.
Bioproducts «Bifilife» for the dietetic and preventive nutrition
Genotypes of the к-casein of the cows of the Simmental breed: impacts on the fermented milk products quality
Goncharenko G., Grishina N., Goryacheva T., Akulich E., Plahina O., Medvedeva N.
Application of spices to control organoleptic characteristics of fermented milk products with flour
Sokolova O., Rozhkova I., Fedotova O.
Fermented milk products with grown cereals
Lemehova A., Silant’eva L., Ivanovskaya L.
«Bifiland» from «Bifilife»
Effects of freezing on the microstructure and consistency of milk products
Vorogova A., Kazakova N., Gurskii I., Medvedeva T., Enokyan A.
Physical-chemical properties of the starter culture Streptococcus thermophilus after freeze drying and at storage
Semenihina V., Rozhkova I., Raskoshnaya T., Abramova A.
Milk-vegetable products
Dotsenko S., Skripko O., Gryzlov V., Pavlov V., Ryapisov D., Dotsenko S., Skripko O., Gryzlov V., Pavlov V., Ryapisov D.
Prices on the Russian market of milk products
Goroshchenko L.
Novelties for the milk products manufacturing. We never stand still!!!
Shabalova E.
Antibiotic activity of the lactic acid bacteria against staphylococci
Polyanskaya I., Semenihina V.
HOLFBAC - the solution for the high quality fermented products manufacturing
Belikova I., Belikova I.
Efficient dairy cultures for quality product
Fermented milk of mixed fermentation
Kulikova I., Evdokimov I., Gasheva M.
Effects of skim milk powder on rheological properties of coagulum
Grunskaya V., Korzyuk Y., Grunskaya V., Korzyuk Y.
Resources saving technologies in fermented milk products manufacturing
Grunskaya V., Gabrielyan D.
A new word in the Russian biotechnology - starter cultures AiBi® Golden Time for the dairy sector
Belkova M.
Immunoprophylaxis of infection diseaseswith the aid of fermented milk products
Polyanskaya I., Semenihina V.
Probiotic bacteria reducing cholesterol in milk products
Golovin M., Ganina V., Mashentseva N.
Continuous bioreactors for production of fermented milk products
Geraimovich O.
New fermented products for healthy nutrition
Donskaya G., Haritonov D.
Management of the process of the microflora growth in the fermented milk products
Skiba M., Mitin V.
Fermented milk products for pregnant and feeding women
Felik S., Antipova T.
Innovative products and ingredients - drivers of the dairy market
Shenderov B.
Vliyanie laktitola na skvashivanie i antagonisticheskuyu aktivnost' molochnokislykh mikroorganizmov
Kulikova I., Evdokimov I., Alieva L., Papina M., Grishina A.
1 - 41 的 41 信息

检索提示:

  • 检索的名词区分大小写
  • 常用字词将被忽略
  • 默认情况下只有在查询结果满足所有检索词才返回(例如,隐含AND)
  • 使用OR结合多个检索词,便于查找含有这些检索词的文章,例如education OR research
  • 使用括号来创建更复杂的查询; 例如:archive ((journal OR conference) NOT theses)
  • 使用引号检索一个完整的词组; 例如: "open access publishing"
  • 使用-或者NOT排除一个检索词; 例如:online -politics or online NOT politics
  • 在检索词里使用 *作为通配符匹配任何字符序列; 例如., soci* morality 将符合含有 "sociological" or "societal"的词语