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Issue
Title
Authors
No 10 (2012)
Identification of milk and dairy product from reconstituted dried milk. Method of isotopic mass spectrometry (IRMS/SIRA)
Kolesnov A.Y., Filatova I.A., Zadorozhnaya D.G., Maloshitskaya O.A.
PDF
(Rus)
No 5 (2018)
Comments to the Amendments to the Technical Regulations of the Customs Union 033/2013 (TP TC) «About safety of milk and milk products» related to the products containing milk
Abrosimova S.V.
PDF
(Rus)
No 3 (2016)
Milk fat replacers «SolPro» for receiving products containing milk
Kolpakova M.E.
PDF
(Rus)
No 9 (2014)
The technology of the sour-milk product of mixed fermentation
Gavrilova N.B., Rozhkova I.V.
PDF
(Rus)
No 3 (2010)
The dairy sector of the Republic of Tatarstan
Ahmetov M.G.
PDF
(Rus)
No 5 (2013)
Dry milk containing product for school nutrition
Tihomirova N.A., Le Thi Dieu Huong -.
PDF
(Rus)
No 8 (2012)
New national standard on boiled condensed milk with sugar
Galstyan A.G., Illarionova E.E., Radaeva I.A., Turovskaya S.N., Chervetsov V.V., Petrov A.N.
PDF
(Rus)
No 9 (2009)
Present day situation in the dairy sector of Russia
Anan'eva N.V., Ana'eva N.V.
PDF
(Rus)
No 9 (2011)
The world and Russian markets of raw milk and milk products
Labinov V.V., Labinov V.V.
PDF
(Rus)
No 8 (2012)
Powdered fermented milk product
Ivkova I.A., Pilyaeva A.S.
PDF
(Rus)
No 2 (2010)
Methods to determine reconstituted milk in liquid one
PROSEKOV A.Y., KOROTKAYa E.V., MUDRIKOVA O.V., Prosekov A.Y., Korotkaya E.V., Mudrikova O.V.
PDF
(Rus)
No 9 (2014)
Canned milk product with sugar and malt
Gnezdilova A.I., Sharova T.Y.
PDF
(Rus)
No 3 (2013)
Milk protein fermented mixture «Molpro M»: effects on curds yield
Arsenieva T.P., Brusentsev A.A., Evstigneeva T.N.
PDF
(Rus)
No 10 (2012)
Sour cream and sour cream products: how to get consistency and structure and keep natural features
Svistun N.
PDF
(Rus)
No 12 (2011)
Preserved milk containing product with sugar
Gnezdilova A.I., Vinogradova Y.V., Muzykantova A.V., Gnezdilova A.I., Vinogradova Y.V., Muzykantova A.V.
PDF
(Rus)
No 11 (2011)
Paste-like milk products
Arhipov A.N.
PDF
(Rus)
No 2 (2018)
Canned milk product with sugar based on the UF-concentrate of whey proteins
Gnezdilova A.I., Vinogradova Y.V., Muzykantova A.V.
PDF
(Rus)
No 10 (2016)
Emulsifiers in the composition of aerated milk products
Haritonov V.D., Fedotova O.B., Agarkova E.Y., Kruchinin A.G., Ryazantzeva K.A., Zolotaryov N.A.
PDF
(Rus)
No 5 (2014)
Study of the raw materials composition of the non-traditional products in the cheese market
Roshchupkina N.V., Konopleva A.A., Ponomar T.V.
PDF
(Rus)
No 12 (2013)
Logistics and marketing aspects in the resources saving technology of the enriched biological fermented milk product
Kruchkova V.V., Kalinichenko L.A., Byvaylova E.A., Druker O.V., Baranikov V.A., Mosolova N.I.
PDF
(Rus)
No 1 (2013)
New poly-component fermented milk product
Sokolova O.V.
PDF
(Rus)
No 5 (2013)
Study of the properties of the fermented poly-component product with oat-meal at storage
Sokolova O.V.
PDF
(Rus)
No 2 (2012)
Fermented milk product enriched with magnesium
KUDRYaVTsEVA T.A., ZABODALOVA L.A., NOVINYuK L.V., KUKIN M.Y., Kudryavtseva T.A., Zabodalova L.A., Novinyuk L.V., Kukin M.Y.
PDF
(Rus)
No 5 (2011)
Methods for determination of carbohydrates composition
Yurova E.A., Yurova E.A.
PDF
(Rus)
No 7 (2011)
Milk fat replacer in curds products
Kozyrev D.I., Kozyrev D.I.
PDF
(Rus)
No 10 (2010)
Import and export supplies of milk products
GOROShchENKO L.G., Goroshchenko L.G.
PDF
(Rus)
No 7 (2010)
Milk protein concentrate
Smirnova I.A., Pecherina V.N.
PDF
(Rus)
No 3 (2010)
The spray dryer transforms milk into money
PDF
(Rus)
No 8 (2014)
Fermented product for sportsmen nutrition
Kudryavtseva T.A., Harkov K.Y., Novinyuk L.V.
PDF
(Rus)
No 3 (2014)
Kefir enriched with viburnum syrup
Chaplinskii V.V., Kablukova E.V., Toshev A.D., Lukin A.A.
PDF
(Rus)
No 4 (2014)
Functional fermented milk product with hip extract and food fibers
Zaharova L.M., Lozmanova S.S.
PDF
(Rus)
No 3 (2013)
New concentrated product for gerodietetic purposes
Strizhko M.N., Radaeva I.A., Turovskaya S.N., Malova T.I., Chervetsov V.V., Galstayn A.G.
PDF
(Rus)
No 10 (2010)
Milk containing product «Master Sgushchenov»
KOSOVA I.A., Kosova I.A.
PDF
(Rus)
No 7 (2009)
Low lactose curds product for school children
Gavrilova N.B., Bessonova O.V., Gavrilova N.B., Bessonova O.V.
PDF
(Rus)
No 9 (2014)
Fermented milk product enriched by selenium
Hamagaeva I.S., Kuznetsova O.S.
PDF
(Rus)
No 2 (2012)
Fermented milk bio-product with vegetable component
KRYuChKOVA V.V., YaTsENKO N.N., KONTAREVA V.Y., Kryuchkova V.V., Yatsenko N.N., Kontareva V.Y.
PDF
(Rus)
No 8 (2010)
Starter cultures «Liofast» from the «BK Guilini»:experience of applications in the Siberia and Kazakhstan
Tsvetkov I.L., Babkina N.G.
PDF
(Rus)
1 - 37 of 37 Items

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