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Issue
Title
Authors
No 10 (2012)
Identification of milk and dairy product from reconstituted dried milk. Method of isotopic mass spectrometry (IRMS/SIRA)
Kolesnov A.Y., Filatova I.A., Zadorozhnaya D.G., Maloshitskaya O.A.
PDF
(Rus)
No 5 (2018)
Comments to the Amendments to the Technical Regulations of the Customs Union 033/2013 (TP TC) «About safety of milk and milk products» related to the products containing milk
Abrosimova S.V.
PDF
(Rus)
No 3 (2016)
Milk fat replacers «SolPro» for receiving products containing milk
Kolpakova M.E.
PDF
(Rus)
No 8 (2012)
New national standard on boiled condensed milk with sugar
Galstyan A.G., Illarionova E.E., Radaeva I.A., Turovskaya S.N., Chervetsov V.V., Petrov A.N.
PDF
(Rus)
No 9 (2009)
Present day situation in the dairy sector of Russia
Anan'eva N.V., Ana'eva N.V.
PDF
(Rus)
No 9 (2011)
The world and Russian markets of raw milk and milk products
Labinov V.V., Labinov V.V.
PDF
(Rus)
No 8 (2012)
Powdered fermented milk product
Ivkova I.A., Pilyaeva A.S.
PDF
(Rus)
No 2 (2010)
Methods to determine reconstituted milk in liquid one
PROSEKOV A.Y., KOROTKAYa E.V., MUDRIKOVA O.V., Prosekov A.Y., Korotkaya E.V., Mudrikova O.V.
PDF
(Rus)
No 3 (2010)
The dairy sector of the Republic of Tatarstan
Ahmetov M.G.
PDF
(Rus)
No 5 (2013)
Dry milk containing product for school nutrition
Tihomirova N.A., Le Thi Dieu Huong -.
PDF
(Rus)
No 10 (2010)
Milk containing product «Master Sgushchenov»
KOSOVA I.A., Kosova I.A.
PDF
(Rus)
No 2 (2018)
Canned milk product with sugar based on the UF-concentrate of whey proteins
Gnezdilova A.I., Vinogradova Y.V., Muzykantova A.V.
PDF
(Rus)
No 10 (2016)
Medical-biological assessment of the curds with transglutaminase
Zobkova Z.S., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R., Fedulova L.V., Kotenkova E.A.
PDF
(Rus)
No 7 (2016)
Typological selection of the starter cultures for the milk-multigrain compositions
Makarkin D.V., Fedotova O.B.
PDF
(Rus)
No 8 (2014)
Fermented product for sportsmen nutrition
Kudryavtseva T.A., Harkov K.Y., Novinyuk L.V.
PDF
(Rus)
No 1 (2013)
New poly-component fermented milk product
Sokolova O.V.
PDF
(Rus)
No 3 (2013)
New concentrated product for gerodietetic purposes
Strizhko M.N., Radaeva I.A., Turovskaya S.N., Malova T.I., Chervetsov V.V., Galstayn A.G.
PDF
(Rus)
No 2 (2012)
Fermented milk bio-product with vegetable component
KRYuChKOVA V.V., YaTsENKO N.N., KONTAREVA V.Y., Kryuchkova V.V., Yatsenko N.N., Kontareva V.Y.
PDF
(Rus)
No 7 (2009)
Low lactose curds product for school children
Gavrilova N.B., Bessonova O.V., Gavrilova N.B., Bessonova O.V.
PDF
(Rus)
No 7 (2009)
Milk containing products with vegetable raw materials
Pas'ko O.V., Pas'ko O.V.
PDF
(Rus)
No 9 (2016)
Synbiotic from the domestic raw materials
Tihomirova N.A.
PDF
(Rus)
No 9 (2014)
Fermented milk product enriched by selenium
Hamagaeva I.S., Kuznetsova O.S.
PDF
(Rus)
No 7 (2013)
Innovative products from bioavailable whey proteins
Titova M.E.
PDF
(Rus)
No 6 (2013)
Milkbased product for school nutrition
Tihomirova N.A., Le T.D.
PDF
(Rus)
No 7 (2011)
The innovative product - milk with increased content of melatonine
Anisimov G.S., Anisimov S.V., Agranovich A.O., Evdokimov I.A., Anisimov S.V., Agranovich A.O., Evdokimov I.A.
PDF
(Rus)
No 8 (2010)
Starter cultures «Liofast» from the «BK Guilini»:experience of applications in the Siberia and Kazakhstan
Tsvetkov I.L., Babkina N.G.
PDF
(Rus)
No 7 (2018)
Improvement of the heat stability of the canned products containing milk
Morozova V.V., Andrianova O.V., Kolomytseva O.F.
PDF
(Rus)
No 11 (2014)
Fermented milk product «Kefirnyi» with curds whey
Katkova N.N., Morozova V.V., Silko I.I.
PDF
(Rus)
No 3 (2014)
Kefir enriched with viburnum syrup
Chaplinskii V.V., Kablukova E.V., Toshev A.D., Lukin A.A.
PDF
(Rus)
No 3 (2014)
Effects of starter cultures and stabilizers on the quality of the low fat sour milk product
Katkova N.N., Morozova V.V., Radchenko E.V.
PDF
(Rus)
No 10 (2012)
Vegetable raw materials of Vietnam in milk products
Fam T.H., Ganina V.I., Karpychev S.V.
PDF
(Rus)
No 6 (2012)
Products for sportsmen nutrition
Novokshanova A.L., Ozhiganova E.V.
PDF
(Rus)
No 7 (2009)
Low lactose fermented milk paste like product
Fattakhova I.S., Silant'eva L.A., Fattahova I.S., Silant'eva L.A.
PDF
(Rus)
1 - 33 of 33 Items

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