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Title
Authors
No 11 (2012)
Up-dating of the line for casein production. Technical-economical aspects
Dymar O.V.
PDF
(Rus)
No 8 (2012)
Cutting down of expenses at storing due to reduction of time for treating orders
Schalk G., Motorin Y.
PDF
(Rus)
No 6 (2012)
Special offer!
PDF
(Rus)
No 5 (2012)
The Republic of Mordovia. Situation in the dairy sector
Sidorov V.N.
PDF
(Rus)
No 11 (2011)
Modern approach to the sanitarian-hygienic problems in the production - a basis for the milk products safety
Migunova 0.
PDF
(Rus)
No 9 (2011)
Milk products market prospects for the current 10 years
PDF
(Rus)
No 3 (2011)
New step in the automation of milk processing
Kosmin A., Kosmin A.
PDF
(Rus)
No 9 (2010)
Changes of the demographic situation open new possibilities
PDF
(Rus)
No 6 (2010)
Autonomous system of the automated controlof the volume apparatus
Russkih V.M.
PDF
(Rus)
No 3 (2010)
Dairy sector of the Altai area in 2009
Merentsev A.I., Krayushkina V.G., Lavrent'eva I.A.
PDF
(Rus)
No 3 (2019)
Digitizing of the production assets management: problems and solution
Katz B.A., Molchanov A.Y.
PDF
(Rus)
No 9 (2017)
Stabilization system of the company KRIST for the dairy industry
PDF
(Rus)
No 9 (2017)
Governmental support of the food machine building: the first steps
PDF
(Rus)
No 9 (2016)
New milk processing plant in Dmitrova Gora: the cycle of construction and assembly work
PDF
(Rus)
No 10 (2016)
The Russian machine building for the dairy sector
Gushcha Y.M.
PDF
(Rus)
No 8 (2016)
The dairy industry of Russia in the first half of 2016
Rybalova T.I.
PDF
(Rus)
No 11 (2014)
Biotechnologies in the milk products manufacturing
Tihomirova N.A.
PDF
(Rus)
No 9 (2014)
The dairy industry of Russia in the first half of 2014
Rybalova T.I.
PDF
(Rus)
No 7 (2013)
Innovative products from bioavailable whey proteins
Titova M.E.
PDF
(Rus)
No 2 (2013)
In the trend of innovations and high technologies of the butter making equipment
PDF
(Rus)
No 2 (2013)
Systems for regeneration of cleaning solutions at milk processing plants
Goryachii N.V., Kravtsova N.A., Chikov N.A.
PDF
(Rus)
No 10 (2012)
Equipment for foam cleaning, aerosol disinfection and dispensing of preparations - efficient economy of time and means
Rostomyan D.K.
PDF
(Rus)
No 9 (2012)
Devices for automation of technological processes
Okladnikov V.M., Shumovetskii G.A.
PDF
(Rus)
No 6 (2012)
Innovative solution in curds manufacturing
PDF
(Rus)
No 5 (2012)
Dynamics of development of milk products manufacturing in Russia
Goroshchenko L.G.
PDF
(Rus)
No 11 (2011)
Selling milk with vending machines
PDF
(Rus)
No 10 (2011)
New generation of the yogurt cultures YO- MIXTMwith short fermentation and soft taste
PDF
(Rus)
No 6 (2011)
Regional leader is launching into the market a federal brand
Muratova A.V., Muratova A.V.
PDF
(Rus)
No 10 (2010)
Milk containing product «Master Sgushchenov»
KOSOVA I.A., Kosova I.A.
PDF
(Rus)
No 4 (2010)
Trends of the developmentof milk products manufacturing in Russia
Goroshchenko L.G., Goroshchenko L.G.
PDF
(Rus)
No 3 (2010)
Dairy sector of Russia: results of the activity in 2009
Seregin S.N., Svirina N.P., Kashirina O.N.
PDF
(Rus)
No 7 (2018)
Concentrating of the bacteria at the starter cultures manufacturing by ultrafiltration
Dymar O.V.
PDF
(Rus)
No 12 (2017)
Application of ultrafiltration for the preliminary concentration of milk in curds production
Mikluh I.V., Dymar O.V.
PDF
(Rus)
No 9 (2017)
The dairy industry of Russia in the first half of 2017
Rybalova T.I.
PDF
(Rus)
No 11 (2016)
Hawaii - behind the fasade of the touristic paradise
Rybalova T.I.
PDF
(Rus)
No 9 (2016)
Automated line for production of the dairy butter and spreads
Tverdohleb A.V., Bachurin A.E.
PDF
(Rus)
No 1 (2016)
Special features of the production registration at manufacturing of wide range of products
Geraimovich O.A.
PDF
(Rus)
No 11 (2015)
«Podvorie» - only natural milk products
Dyatlov D.A.
PDF
(Rus)
No 12 (2014)
Improvement of the efficiency of business processes LEAN Planning Manager
Shestopalov P.S.
PDF
(Rus)
No 4 (2014)
Increase of milk production - the main priority of the agrarian policy
Ivanova V.N., Seregin S.N.
PDF
(Rus)
No 1 (2013)
Adapting world trends in Russia Consumers’ demand for ice-cream is characterized
Petysh Y.
PDF
(Rus)
No 2 (2013)
Demineralized permeate as an alternative to milk sugar
Evdokimov I.A., Volodin D.N., Topalov V.K., Mihneva V.A.
PDF
(Rus)
No 2 (2013)
To the item of traditional preparation of water for industrial purposes
Kuzina J.I., Manevich B.V., Manevich E.B.
PDF
(Rus)
No 3 (2012)
The Tver’ region
Porfirov P.A.
PDF
(Rus)
No 3 (2012)
The Ryazan’ region
Ovodkov Y.F.
PDF
(Rus)
No 6 (2012)
Semiautomatic feeding device ATL
Russkih V.M.
PDF
(Rus)
No 2 (2012)
Change of the production plan - income or loss
RAZGULYaEV V.Y., Razgulyaev V.Y.
PDF
(Rus)
No 11 (2011)
Possibilities of using transporting-technological reservoirs.
Geraimovich O.A.
PDF
(Rus)
No 9 (2011)
Energy management
Kosmin A., Kosmin A.
PDF
(Rus)
No 3 (2011)
The Saratov region
Igon'kin A.V., Igon'kin A.V.
PDF
(Rus)
No 8 (2010)
Changes of the demographic situation open new possibilities
PDF
(Rus)
No 4 (2010)
Informative technologies in the food sector
Bykovskaya G.V., Bykovskaya G.V.
PDF
(Rus)
No 12 (2009)
The dairy sector of the Vologda region: situation and prospects
Britvina T.P., Britvina T.P.
PDF
(Rus)
No 3 (2018)
Principle approaches to reduction of thermal effects in the technologies for dry milk products manufacturing. Part 1. Initial milk treatment
Dymar O.V.
PDF
(Rus)
No 10 (2017)
Sweetmeats with good reputation
Rybalova T.I.
PDF
(Rus)
No 7 (2017)
Milk drying. Experience of the Slovak and Mongolian specialists
PDF
(Rus)
No 9 (2016)
Items of hygiene in the curds production
PDF
(Rus)
No 5 (2016)
The Krasnodar region
Orlenko S.Y.
PDF
(Rus)
No 3 (2016)
A new word in the Russian biotechnology - starter cultures AiBi® Golden Time for the dairy sector
Belkova M.D.
PDF
(Rus)
No 10 (2015)
The interval of working without losses and current prime cost of goods
Artamonov I.M., Razgulyaev V.Y.
PDF
(Rus)
No 8 (2014)
Economic growth in the dairy sector -the basis for solving foods problem
Kastornov N.P.
PDF
(Rus)
No 7 (2014)
Milk with the taste of palm
Rybalova T.I.
PDF
(Rus)
No 7 (2013)
Microparticulated whey proteins in the technology of symbiotic products
Ponomarev A.N., Podgornyi N.A., Melnikova E.I., Losev A.N.
PDF
(Rus)
No 2 (2013)
Membrane technologies in milk processing
Kroll Y.
PDF
(Rus)
No 3 (2013)
World milk production
PDF
(Rus)
No 3 (2012)
The Tambov region
Kastornov N.P.
PDF
(Rus)
No 3 (2012)
The Moscow region
Savenko N.A.
PDF
(Rus)
No 4 (2012)
Automated line for producing curds by closed method A-TL. Basic equipment
Russkih V.M.
PDF
(Rus)
No 3 (2012)
Savings of resources: experience of the Belorussian enterprise
Popenya V.G.
PDF
(Rus)
No 5 (2011)
Production of milk in Russia: results of the last decade
Dvinskiy B.M., Dvinskii B.M.
PDF
(Rus)
No 9 (2011)
Resources saving starts with a usual counter
Fetskova V., Feckova V.
PDF
(Rus)
No 4 (2011)
Development trends of milk products manufacturing in Russia
Goroshchenko L.G., Goroshchenko L.G.
PDF
(Rus)
No 11 (2010)
Considerable increase of the automation level
Miller M., Polynovskaya M., Miller M., Polynovskaya M.
PDF
(Rus)
No 4 (2010)
All business-operations in one system
PDF
(Rus)
No 12 (2009)
The III All Russian dairy forum in Vologda
PDF
(Rus)
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