Іздеу

Шығарылым
Атауы
Авторлар
№ 9 (2012)
Devices for automation of technological processes
Okladnikov V., Shumovetskii G.
PDF
(Rus)
№ 6 (2012)
Innovative solution in curds manufacturing
PDF
(Rus)
№ 5 (2012)
Dynamics of development of milk products manufacturing in Russia
Goroshchenko L.
PDF
(Rus)
№ 11 (2011)
Selling milk with vending machines
PDF
(Rus)
№ 10 (2011)
New generation of the yogurt cultures YO- MIXTMwith short fermentation and soft taste
PDF
(Rus)
№ 6 (2011)
Regional leader is launching into the market a federal brand
Muratova A., Muratova A.
PDF
(Rus)
№ 10 (2010)
Milk containing product «Master Sgushchenov»
KOSOVA I., Kosova I.
PDF
(Rus)
№ 4 (2010)
Trends of the developmentof milk products manufacturing in Russia
Goroshchenko L., Goroshchenko L.
PDF
(Rus)
№ 3 (2010)
Dairy sector of Russia: results of the activity in 2009
Seregin S., Svirina N., Kashirina O.
PDF
(Rus)
№ 7 (2018)
Concentrating of the bacteria at the starter cultures manufacturing by ultrafiltration
Dymar O.
PDF
(Rus)
№ 12 (2017)
Application of ultrafiltration for the preliminary concentration of milk in curds production
Mikluh I., Dymar O.
PDF
(Rus)
№ 9 (2017)
The dairy industry of Russia in the first half of 2017
Rybalova T.
PDF
(Rus)
№ 11 (2016)
Hawaii - behind the fasade of the touristic paradise
Rybalova T.
PDF
(Rus)
№ 9 (2016)
Automated line for production of the dairy butter and spreads
Tverdohleb A., Bachurin A.
PDF
(Rus)
№ 1 (2016)
Special features of the production registration at manufacturing of wide range of products
Geraimovich O.
PDF
(Rus)
№ 11 (2015)
«Podvorie» - only natural milk products
Dyatlov D.
PDF
(Rus)
№ 12 (2014)
Improvement of the efficiency of business processes LEAN Planning Manager
Shestopalov P.
PDF
(Rus)
№ 4 (2014)
Increase of milk production - the main priority of the agrarian policy
Ivanova V., Seregin S.
PDF
(Rus)
№ 1 (2013)
Adapting world trends in Russia Consumers’ demand for ice-cream is characterized
Petysh Y.
PDF
(Rus)
№ 2 (2013)
Demineralized permeate as an alternative to milk sugar
Evdokimov I., Volodin D., Topalov V., Mihneva V.
PDF
(Rus)
№ 2 (2013)
To the item of traditional preparation of water for industrial purposes
Kuzina J., Manevich B., Manevich E.
PDF
(Rus)
№ 3 (2012)
The Tver’ region
Porfirov P.
PDF
(Rus)
№ 3 (2012)
The Ryazan’ region
Ovodkov Y.
PDF
(Rus)
№ 6 (2012)
Semiautomatic feeding device ATL
Russkih V.
PDF
(Rus)
№ 2 (2012)
Change of the production plan - income or loss
RAZGULYaEV V., Razgulyaev V.
PDF
(Rus)
№ 11 (2011)
Possibilities of using transporting-technological reservoirs.
Geraimovich O.
PDF
(Rus)
№ 9 (2011)
Energy management
Kosmin A., Kosmin A.
PDF
(Rus)
№ 3 (2011)
The Saratov region
Igon'kin A., Igon'kin A.
PDF
(Rus)
№ 8 (2010)
Changes of the demographic situation open new possibilities
PDF
(Rus)
№ 4 (2010)
Informative technologies in the food sector
Bykovskaya G., Bykovskaya G.
PDF
(Rus)
№ 12 (2009)
The dairy sector of the Vologda region: situation and prospects
Britvina T., Britvina T.
PDF
(Rus)
№ 3 (2018)
Principle approaches to reduction of thermal effects in the technologies for dry milk products manufacturing. Part 1. Initial milk treatment
Dymar O.
PDF
(Rus)
№ 10 (2017)
Sweetmeats with good reputation
Rybalova T.
PDF
(Rus)
№ 7 (2017)
Milk drying. Experience of the Slovak and Mongolian specialists
PDF
(Rus)
№ 9 (2016)
Items of hygiene in the curds production
PDF
(Rus)
№ 5 (2016)
The Krasnodar region
Orlenko S.
PDF
(Rus)
№ 3 (2016)
A new word in the Russian biotechnology - starter cultures AiBi® Golden Time for the dairy sector
Belkova M.
PDF
(Rus)
№ 10 (2015)
The interval of working without losses and current prime cost of goods
Artamonov I., Razgulyaev V.
PDF
(Rus)
№ 8 (2014)
Economic growth in the dairy sector -the basis for solving foods problem
Kastornov N.
PDF
(Rus)
№ 7 (2014)
Milk with the taste of palm
Rybalova T.
PDF
(Rus)
№ 7 (2013)
Microparticulated whey proteins in the technology of symbiotic products
Ponomarev A., Podgornyi N., Melnikova E., Losev A.
PDF
(Rus)
№ 2 (2013)
Membrane technologies in milk processing
Kroll Y.
PDF
(Rus)
№ 3 (2013)
World milk production
PDF
(Rus)
№ 3 (2012)
The Tambov region
Kastornov N.
PDF
(Rus)
№ 3 (2012)
The Moscow region
Savenko N.
PDF
(Rus)
№ 4 (2012)
Automated line for producing curds by closed method A-TL. Basic equipment
Russkih V.
PDF
(Rus)
№ 3 (2012)
Savings of resources: experience of the Belorussian enterprise
Popenya V.
PDF
(Rus)
№ 5 (2011)
Production of milk in Russia: results of the last decade
Dvinskiy B., Dvinskii B.
PDF
(Rus)
№ 9 (2011)
Resources saving starts with a usual counter
Fetskova V., Feckova V.
PDF
(Rus)
№ 4 (2011)
Development trends of milk products manufacturing in Russia
Goroshchenko L., Goroshchenko L.
PDF
(Rus)
№ 11 (2010)
Considerable increase of the automation level
Miller M., Polynovskaya M., Miller M., Polynovskaya M.
PDF
(Rus)
№ 4 (2010)
All business-operations in one system
PDF
(Rus)
№ 12 (2009)
The III All Russian dairy forum in Vologda
PDF
(Rus)
№ 4 (2018)
Principle approaches to reduction ofthermal effects in the technologies for dry milkproducts manufacturing. Part 2. Milk processingat a milk plant
Dymar O.
PDF
(Rus)
№ 10 (2017)
Production ecological control at an enterprise
Nikonenko N.
PDF
(Rus)
№ 3 (2017)
Lines for curds production of the company «Protemol»
Gushcha Y.
PDF
(Rus)
№ 10 (2016)
Medical-biological assessment of the curds with transglutaminase
Zobkova Z., Zenina D., Fursova T., Gavrilina A., Shelaginova I., Fedulova L., Kotenkova E.
PDF
(Rus)
№ 9 (2016)
The industry 4.0: a «clever» production of food products
Motorin Y.
PDF
(Rus)
№ 2 (2016)
The Greek yogurt: how cultures and lactase can help to maintain authenticity and taste
Ober S., Mayauskaite V.
PDF
(Rus)
№ 10 (2015)
Milk processing in Russia in the first half of 2015
Rybalova T.
PDF
(Rus)
№ 12 (2014)
Strategy of technical servicing of equipment on the basis of diagnostics methods
Yablokov A., Pogoreltsev S.
PDF
(Rus)
№ 2 (2014)
Monitoring of violations found in the course of inspection
Babina T.
PDF
(Rus)
№ 10 (2013)
Optimal parameters of neuron network for controlling curds quality
Davydova G.
PDF
(Rus)
№ 6 (2013)
Products of functional nutrition
Tihomirova N.
PDF
(Rus)
№ 1 (2012)
The dairy industry of the Republic of Belarus
TEPLYaKOV N., Teplyakov N.
PDF
(Rus)
№ 10 (2012)
Systems of energetic management
Nikanorov P.
PDF
(Rus)
№ 8 (2012)
Promising mechanisms of integrating milk producers and milk processors: supply with raw materials
Surovtsev V., Nikulina Y.
PDF
(Rus)
№ 5 (2012)
Air disinfection at milk processing plant
Ugryumova E.
PDF
(Rus)
№ 5 (2011)
The Dairy Industry-2011
Dvinskiy B., Dvinskii B.
PDF
(Rus)
№ 11 (2011)
Critical control points of the air and gases purification
Davidyan G., Kaitukov A.
PDF
(Rus)
№ 7 (2011)
Quality managing at a milk processing plantCSB-System AG offers integrated laboratory accounting
PDF
(Rus)
№ 2 (2011)
Highly efficient NanoValve™
PDF
(Rus)
№ 11 (2010)
How many MES does an enterprise need?
Vil'gel'm S., Wilhelm S.
PDF
(Rus)
№ 7 (2010)
How to stabilize milk prices
Bykovskaya G.
PDF
(Rus)
№ 2 (2009)
Integration and automation of production processes
Elkin A., Elkin A.
PDF
(Rus)
Нәтижелер 175 - 101/175 << < 1 2 
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  • Белгілі бір терминді табу үшін OR қолданыңыз. білім беру OR оқыту
  • мысалы, күрделі сөз тіркестерін жасау үшін жақшаларды қолданыңыз. мұрағат ((журналдар OR конференциялар) NOT диссертациялар)
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  • сөзді - (сызықша) немесе not операторының көмегімен алып тастаңыз; мысалы. сұлулық байқауы< / em > немесе сұлулық байқауы< / em > < / li>
  • мысалы, нұсқа ретінде * қолданыңыз. ғылым* "ғылыми","ғылыми"және т. б. сөздерді қамтиды< / li> < / < / к-сі>

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