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Title
Authors
No 9 (2017)
Stabilization system of the company KRIST for the dairy industry
PDF
(Rus)
No 9 (2017)
Homogenization of the high fat milk products. Application of the Markov chain for the description of a process
Hvostov A.A., Zhuravlev A.A., Merzlikina A.A., Merzlikin V.E., Polyansky K.K., Hvostova M.A.
PDF
(Rus)
No 9 (2017)
Upon guard of health and life of the Saint-Petersburg inhabitants
Shypitsyn R.A.
PDF
(Rus)
No 3 (2017)
Regulation of the enzyme preparations application in dairy industry
Bagryantseva O.V., Shatrov G.N., Leont’eva E.V., Elizarova E.V.
PDF
(Rus)
No 9 (2016)
Simple solutions for standard situations
Beregova I.V.
PDF
(Rus)
No 10 (2016)
Does the dry milk products manufacturing have the future in Russia
Burykin A.I.
PDF
(Rus)
No 7 (2016)
Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V.N., Nikulina Y.N.
PDF
(Rus)
No 2 (2016)
Novelties for the milk products manufacturing. We never stand still!!!
Shabalova E.D.
PDF
(Rus)
No 11 (2015)
Immunoprophylaxis of infection diseaseswith the aid of fermented milk products
Polyanskaya I.S., Semenihina V.F.
PDF
(Rus)
No 7 (2015)
Galactooligosaccharides: technology, analysis of the market and commercial prospects
Simonenko S.V., Shahailo N.A.
PDF
(Rus)
No 12 (2014)
Carbohydrate ingredients in the baby foods
Bednyh B.S., Gapparov M.M., Nikolskaya G.V., Sokolov A.I., Ramanauskas I.R., Kieselev A.Y.
PDF
(Rus)
No 11 (2014)
Farmers products on your table
Rybalova T.I.
PDF
(Rus)
No 5 (2014)
Antibiotic activity of the lactic acid bacteria against staphylococci
Polyanskaya I.S., Semenihina V.F.
PDF
(Rus)
No 1 (2014)
The market of the packed milk
Rybalova T.I.
PDF
(Rus)
No 10 (2013)
Probiotic fermented products: new ways to improve quality
Loiko N.G., Karetkin B.A., Simon N.A., Shanenko E.F., Pichugina T.V., Grinevich A.I., Ganina V.I.
PDF
(Rus)
No 7 (2013)
Effects of milk protein on quality indices of fruit frozen desserts
Tvorogova A.A., Chizhova P.B., Kazakova N.V., Turbina I.A., Spiridonova A.V.
PDF
(Rus)
No 6 (2013)
Legislations of the EU in the field of functional products. Problems of launching
Krasilnikov V.N., Kuznetsova O.I.
PDF
(Rus)
No 8 (2012)
Structure of the curds product
Lipartiya I.S., Rogov I.A., Danil'chuk T.N.
PDF
(Rus)
No 6 (2012)
Zero valent selenium in the technology of milk products
Hramtsov A.G., Serov A.V., Miroshnichenko M.V.
PDF
(Rus)
No 3 (2012)
The Stavropol region
Hlopyanov A.G.
PDF
(Rus)
No 7 (2012)
Processing of raw milk materials with application of ultra-filtration
Mikluh I.V.
PDF
(Rus)
No 4 (2012)
New high productive automated machine for packing in «PurePak» from the company «TaurasFenix»
PDF
(Rus)
No 12 (2011)
HOLFBAC - the solution for the high quality fermented products manufacturing
Belikova I., Belikova I.
PDF
(Rus)
No 11 (2011)
Possibilities of using transporting-technological reservoirs.
Geraimovich O.A.
PDF
(Rus)
No 9 (2011)
New kinds of the fresh milk pro
Zobkova Z.S., Fursova T.P., Zenina D.V., Zobkova Z.S., Fursova T.P., Zenina D.V.
PDF
(Rus)
No 3 (2011)
Complex solutions from the Russkaya Trapeza
PDF
(Rus)
No 6 (2011)
Regional leader is launching into the market a federal brand
Muratova A.V., Muratova A.V.
PDF
(Rus)
No 9 (2010)
Protein hydrolyzates with biologically active peptides
KURBANOVA M.G., RAZUMNIKOVA I.S., PROSEKOV A.Y., Kurbanova M.G., Razumnikova I.S., Prosekov A.Y.
PDF
(Rus)
No 10 (2010)
Enrichement of milk products: scientific basis, normative basis, practicalsolutions
ShATNYuK L.N., SPIRIChEV V.B., KODENTsOVA V.M., VRZhESINSKAYa O.A., Shatnyuk L.N., Spirichev V.B., Kodentsova V.M., Vrzhesinskaya O.A.
PDF
(Rus)
No 2 (2010)
Efficient dairy cultures for quality product
PDF
(Rus)
No 7 (2010)
Seminar «EF^»: focus on curds products
Girinovich O.A.
PDF
(Rus)
No 7 (2010)
Fermented milk of mixed fermentation
Kulikova I.K., Evdokimov I.A., Gasheva M.A.
PDF
(Rus)
No 3 (2010)
JSC «LIVHYDROMASH»: professional solution in choosing valves
PDF
(Rus)
No 7 (2010)
What does lactase deficiency result in
Arsen'eva T.P.
PDF
(Rus)
No 5 (2010)
Production of baby foods in RussiaPresent day situation in the sector of the milk based baby foods production is considered.
MEZhONOV A.V., TRUSOVA L.P., LUKAShOVA Y.E., Mezhonov A.V., Trusova L.P., Lukashova Y.E.
PDF
(Rus)
No 9 (2009)
Useful seminar for the specialists
Bykovskaya G.V., Bykovskaya G.V.
PDF
(Rus)
No 7 (2009)
Milk containing products with vegetable raw materials
Pas'ko O.V., Pas'ko O.V.
PDF
(Rus)
No 5 (2009)
Russian market of powdered milk products and canned milks
Goroshchenko L.G., Goroshchenko L.G.
PDF
(Rus)
No 6 (2009)
Pleasure postponed to better times? Consumption trends in the market of milk products
PDF
(Rus)
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