Автор туралы ақпарат

ЮРОВА, Елена Анатольевна

Шығарылым Бөлім Атауы Файл
№ 12 (2004) Articles Methods to control quality of milk and milk products
№ 1 (2009) Articles Methods for controlling milk and products of milk processing
№ 1 (2009) Articles Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)
№ 1 (2009) Articles Methods to determine osmotic pressure
№ 8 (2009) Articles Analytical week 2009
№ 12 (2009) Articles Activity of the laboratory of the technical-chemical control
№ 2 (2010) Articles Methods for controlling raw milk by quality indices and safety: principles and approaches
№ 2 (2010) Articles Chromatographic methods of analysis
№ 2 (2010) Articles Cow milk hormones
№ 2 (2010) Articles Antioxidants in milk and their role in assessing milkquality
№ 2 (2011) Articles Standardization of the methods for milk and milk productscontrol
№ 2 (2011) Articles Existing instrumental methods of the milk products control
№ 2 (2011) Articles Quality of measurements. Treatment of the analysis results
№ 2 (2011) Articles Control of the quality of products containing milk
№ 10 (2011) Articles Control card - the main instrument of the inner laboratory control
№ 5 (2011) Articles Control of the safety indices of milk products
№ 5 (2011) Articles Methods for determination of carbohydrates composition
№ 12 (2011) Articles Antioxidant activity of enzymes
№ 4 (2012) Articles To the item of urea content in milk and methods of its detection
№ 2 (2012) Articles Spectral analysis in the near infer-red spectrum
№ 10 (2012) Articles Requirements to the metrological characteristics of the methods applied for measuring physical-chemical indices of raw milk materials and milk products
№ 1 (2013) Articles Ammonia levels in milk and methods of its detection
№ 11 (2013) Articles Functional milk products fortified with polyunsaturated fatty acids of the family omega-3 and omega-6
№ 11 (2013) Articles Functional properties of fermented milk products with whey protein hydrolysates
№ 1 (2014) Articles Metrological provision of measuring: general requirements
№ 6 (2014) Articles Metrological provision of measuring: legislative and normative basis
№ 4 (2014) Articles Methods of measuring as a means of metrological provision
№ 10 (2014) Articles Metrological provision of measurements. Checking of the measuring means
№ 10 (2014) Articles Preservation of iodine in fortified milk at sterilization and storage
№ 6 (2015) Articles Control of milk products under existing requirements of the technical regulations of the Customs Union
№ 8 (2015) Articles Standardization of the indices of quality and identifying characteristics of raw milk
№ 12 (2015) Articles Legislation requirements to the by-products of milk processing
№ 7 (2015) Articles Comparative assessment of the camel, goat and cow milks with account of fractional composition of proteins
№ 2 (2016) Articles Traceability as an instrument to ensure quality and safety of the finished product
№ 3 (2016) Articles Assessment of the quality indices and identification of milk powder characteristics
№ 4 (2016) Articles Present day approach to the methods of assessing indices
№ 1 (2017) Articles Identification of raw milk. Confirmation of the compliance with the requirements of the TP TC 033/2013
№ 3 (2017) Articles Confirmation of the conformity of milk and milk products to the requirements of the technical regulations of the Customs Union
№ 2 (2017) Articles Assessment of liquid milk quality and safety
№ 5 (2017) Articles Determination of requirements and development of raw milk criteria that are used for grades formation
№ 11 (2017) Articles Falsification of milk products fat phase. The method to detect animal fats
№ 4 (2018) Articles Control of yogurts and yogurt products
№ 2 (2018) Articles Requirements to the application of the methodics for measuring. Arbitration methods of analysis

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