Informaçao sobre o Autor

ЮРОВА, Елена Анатольевна

Edição Seção Título Arquivo
Nº 12 (2004) Articles Methods to control quality of milk and milk products
Nº 1 (2009) Articles Methods for controlling milk and products of milk processing
Nº 1 (2009) Articles Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)
Nº 1 (2009) Articles Methods to determine osmotic pressure
Nº 8 (2009) Articles Analytical week 2009
Nº 12 (2009) Articles Activity of the laboratory of the technical-chemical control
Nº 2 (2010) Articles Methods for controlling raw milk by quality indices and safety: principles and approaches
Nº 2 (2010) Articles Chromatographic methods of analysis
Nº 2 (2010) Articles Cow milk hormones
Nº 2 (2010) Articles Antioxidants in milk and their role in assessing milkquality
Nº 2 (2011) Articles Standardization of the methods for milk and milk productscontrol
Nº 2 (2011) Articles Existing instrumental methods of the milk products control
Nº 2 (2011) Articles Quality of measurements. Treatment of the analysis results
Nº 2 (2011) Articles Control of the quality of products containing milk
Nº 10 (2011) Articles Control card - the main instrument of the inner laboratory control
Nº 5 (2011) Articles Control of the safety indices of milk products
Nº 5 (2011) Articles Methods for determination of carbohydrates composition
Nº 12 (2011) Articles Antioxidant activity of enzymes
Nº 4 (2012) Articles To the item of urea content in milk and methods of its detection
Nº 2 (2012) Articles Spectral analysis in the near infer-red spectrum
Nº 10 (2012) Articles Requirements to the metrological characteristics of the methods applied for measuring physical-chemical indices of raw milk materials and milk products
Nº 1 (2013) Articles Ammonia levels in milk and methods of its detection
Nº 11 (2013) Articles Functional milk products fortified with polyunsaturated fatty acids of the family omega-3 and omega-6
Nº 11 (2013) Articles Functional properties of fermented milk products with whey protein hydrolysates
Nº 1 (2014) Articles Metrological provision of measuring: general requirements
Nº 6 (2014) Articles Metrological provision of measuring: legislative and normative basis
Nº 4 (2014) Articles Methods of measuring as a means of metrological provision
Nº 10 (2014) Articles Metrological provision of measurements. Checking of the measuring means
Nº 10 (2014) Articles Preservation of iodine in fortified milk at sterilization and storage
Nº 6 (2015) Articles Control of milk products under existing requirements of the technical regulations of the Customs Union
Nº 8 (2015) Articles Standardization of the indices of quality and identifying characteristics of raw milk
Nº 12 (2015) Articles Legislation requirements to the by-products of milk processing
Nº 7 (2015) Articles Comparative assessment of the camel, goat and cow milks with account of fractional composition of proteins
Nº 2 (2016) Articles Traceability as an instrument to ensure quality and safety of the finished product
Nº 3 (2016) Articles Assessment of the quality indices and identification of milk powder characteristics
Nº 4 (2016) Articles Present day approach to the methods of assessing indices
Nº 1 (2017) Articles Identification of raw milk. Confirmation of the compliance with the requirements of the TP TC 033/2013
Nº 3 (2017) Articles Confirmation of the conformity of milk and milk products to the requirements of the technical regulations of the Customs Union
Nº 2 (2017) Articles Assessment of liquid milk quality and safety
Nº 5 (2017) Articles Determination of requirements and development of raw milk criteria that are used for grades formation
Nº 11 (2017) Articles Falsification of milk products fat phase. The method to detect animal fats
Nº 4 (2018) Articles Control of yogurts and yogurt products
Nº 2 (2018) Articles Requirements to the application of the methodics for measuring. Arbitration methods of analysis

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