Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
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equipment
fermented milk products
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whey
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Informaçao sobre o Autor
Informaçao sobre o Autor
ЮРОВА, Елена Анатольевна
Edição
Seção
Título
Arquivo
Nº 12 (2004)
Articles
Methods to control quality of milk and milk products
Nº 1 (2009)
Articles
Methods for controlling milk and products of milk processing
Nº 1 (2009)
Articles
Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)
Nº 1 (2009)
Articles
Methods to determine osmotic pressure
Nº 8 (2009)
Articles
Analytical week 2009
Nº 12 (2009)
Articles
Activity of the laboratory of the technical-chemical control
Nº 2 (2010)
Articles
Methods for controlling raw milk by quality indices and safety: principles and approaches
Nº 2 (2010)
Articles
Chromatographic methods of analysis
Nº 2 (2010)
Articles
Cow milk hormones
Nº 2 (2010)
Articles
Antioxidants in milk and their role in assessing milkquality
Nº 2 (2011)
Articles
Standardization of the methods for milk and milk productscontrol
Nº 2 (2011)
Articles
Existing instrumental methods of the milk products control
Nº 2 (2011)
Articles
Quality of measurements. Treatment of the analysis results
Nº 2 (2011)
Articles
Control of the quality of products containing milk
Nº 10 (2011)
Articles
Control card - the main instrument of the inner laboratory control
Nº 5 (2011)
Articles
Control of the safety indices of milk products
Nº 5 (2011)
Articles
Methods for determination of carbohydrates composition
Nº 12 (2011)
Articles
Antioxidant activity of enzymes
Nº 4 (2012)
Articles
To the item of urea content in milk and methods of its detection
Nº 2 (2012)
Articles
Spectral analysis in the near infer-red spectrum
Nº 10 (2012)
Articles
Requirements to the metrological characteristics of the methods applied for measuring physical-chemical indices of raw milk materials and milk products
Nº 1 (2013)
Articles
Ammonia levels in milk and methods of its detection
Nº 11 (2013)
Articles
Functional milk products fortified with polyunsaturated fatty acids of the family omega-3 and omega-6
Nº 11 (2013)
Articles
Functional properties of fermented milk products with whey protein hydrolysates
Nº 1 (2014)
Articles
Metrological provision of measuring: general requirements
Nº 6 (2014)
Articles
Metrological provision of measuring: legislative and normative basis
Nº 4 (2014)
Articles
Methods of measuring as a means of metrological provision
Nº 10 (2014)
Articles
Metrological provision of measurements. Checking of the measuring means
Nº 10 (2014)
Articles
Preservation of iodine in fortified milk at sterilization and storage
Nº 6 (2015)
Articles
Control of milk products under existing requirements of the technical regulations of the Customs Union
Nº 8 (2015)
Articles
Standardization of the indices of quality and identifying characteristics of raw milk
Nº 12 (2015)
Articles
Legislation requirements to the by-products of milk processing
Nº 7 (2015)
Articles
Comparative assessment of the camel, goat and cow milks with account of fractional composition of proteins
Nº 2 (2016)
Articles
Traceability as an instrument to ensure quality and safety of the finished product
Nº 3 (2016)
Articles
Assessment of the quality indices and identification of milk powder characteristics
Nº 4 (2016)
Articles
Present day approach to the methods of assessing indices
Nº 1 (2017)
Articles
Identification of raw milk. Confirmation of the compliance with the requirements of the TP TC 033/2013
Nº 3 (2017)
Articles
Confirmation of the conformity of milk and milk products to the requirements of the technical regulations of the Customs Union
Nº 2 (2017)
Articles
Assessment of liquid milk quality and safety
Nº 5 (2017)
Articles
Determination of requirements and development of raw milk criteria that are used for grades formation
Nº 11 (2017)
Articles
Falsification of milk products fat phase. The method to detect animal fats
Nº 4 (2018)
Articles
Control of yogurts and yogurt products
Nº 2 (2018)
Articles
Requirements to the application of the methodics for measuring. Arbitration methods of analysis
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