Автор туралы ақпарат

Stepanova, B N

Шығарылым Бөлім Атауы Файл
№ 3 (2003) Articles Calculations of the raw materials usage for pasteurizedmilk in plastic bottles manufacturing
№ 5 (2003) Articles Production calculations. Calculation and changesof calculations of the products formulas accordingto the raw materials composition
№ 2 (2003) Articles Production calculations and reports. Sour cream
№ 6 (2003) Articles Calculations and recalculations of the formulasdepending on the raw material composition
№ 4 (2003) Articles Production records
№ 7 (2003) Articles Calculation and recalculation of the recipesdepending on raw material composition
№ 8 (2003) Articles Calculation and recalculation of the recipesaccording to the raw materials composition
№ 9 (2003) Articles Calculation and recalculation of the recipesdepending on the raw material composition
№ 10 (2003) Articles Calculation and recalculation of the recipesaccording to the raw materials composition
№ 11 (2003) Articles Calculation and recalculation of the recipes according to raw material composition
№ 12 (2003) Articles Production recording. Replies to readers questions
№ 3 (2004) Articles Calculation and recalculation of the recipesaccording to raw material composition
№ 2 (2004) Articles Calculation and recalculation of the recipesaccording to raw material composition
№ 1 (2004) Articles About production calculations and reports
№ 5 (2004) Articles Production calculations. Calculation and recalculationof recipes depending on raw materials composition
№ 4 (2004) Articles About recalculation of raw materials normsin raw milk with base fat contentat separators-normolizers usage
№ 6 (2004) Articles Calculation and recalculation of the recipes dependingon raw materials composition
№ 7 (2004) Articles Replies to the readers questionsNormative method of the production calculations. Aboutrecalculation of the raw materials norms in milk with the basicfat content when used for buttermilk normalization
№ 8 (2004) Articles Production figures and reports
№ 9 (2004) Articles About volumes of skim milk for milk products manufacturingwhen calculating production cost
№ 10 (2004) Articles Quantity of skim milk for products manufacturingat prime cost calculations
№ 11 (2004) Articles Volumes of skim milk for milk products manufacturingat costs calculation
№ 3 (2005) Articles Comparing calculations of raw materials norms at differentproduction structures
№ 2 (2005) Articles Comparative calculations of the raw materials normsat different structures of production
№ 4 (2005) Articles Comparing calculations of the raw materials normsat different production structures
№ 6 (2005) Articles Comparative calculations of the raw materials usageat different structures of production
№ 5 (2005) Articles Comparison of calculation norms for raw materials usageat different production structures
№ 7 (2005) Articles Returnable wastes - fat records in milk of basis fat content
№ 8 (2005) Articles About application of the normative method of registrationat cheese production
№ 10 (2005) Articles About safety and quality of milk products
№ 11 (2005) Articles About raw materials norms
№ 10 (2005) Articles About raw materials norms
№ 12 (2005) Articles Normative method of recording at application of different typesof separators
№ 2 (2006) Articles Calculation of the normalized mixtures with skim milk and buttermilk powders Application
№ 3 (2006) Articles Retsepturnye raschety s uchetom soderzhaniya zhira i belka
№ 5 (2006) Articles Raschety retseptur s uchetom soderzhaniya zhira i belka
№ 8 (2006) Articles Raschet retseptur s uchetom soderzhaniya zhira i belka
№ 9 (2006) Articles Raschet retseptur s uchetom soderzhaniya zhira i belka
№ 10 (2006) Articles Calculation of the recipes with the account of fat and protein
№ 12 (2006) Articles Calculation of the recipes with the account of fat and protein contents. Table cream.
№ 11 (2006) Articles Calculations of the recipes with the account of fat and protein contents. Table cream
№ 2 (2008) Articles Calculation of the fermented milks recipeswith the account of fat and protein contents
№ 4 (2008) Articles Calculation of the fermented drinks recipes with the accountof fat and protein contents
№ 7 (2008) Articles Calculation of the fermented milks recipes with the accountof fat and protein contents
№ 10 (2008) Articles Calculation of the recipes for ryazhenkawith the account of fat and protein content
№ 2 (2009) Articles Calculations of the recipes for ryazhenka with the account of fat and protein contents
№ 3 (2009) Articles Calculation of the ryazhenka recipes with the account of fat and protein contents

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