Dairy Industry
ISSN 1019-8946 (Print)
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Тіркеу
Хабарламалар
Қарау
Тіркелу
Жазылу
Жазылымды тексеру үшін жүйеге кіріңіз
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Барлығы
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Түйіндеме
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Толық мәтін
Парақтау
шығарылымдар
авторлар
атаулары бойынша
басқа журналдар
Категориялар
Кілтсөздер
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Пайдаланушының аты
Құпиясөз
Мені есте сақтау
Құпия сөзді ұмыттыңыз ба?
Тіркеу
Хабарламалар
Қарау
Тіркелу
Жазылу
Жазылымды тексеру үшін жүйеге кіріңіз
Іздеу
Іздеу
Іздеу аумағы
Барлығы
Авторлар
Атауы
Түйіндеме
Терминдер
Толық мәтін
Парақтау
шығарылымдар
авторлар
атаулары бойынша
басқа журналдар
Категориялар
Кілтсөздер
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
Бастапқы
>
Іздеу
>
Автор туралы ақпарат
Автор туралы ақпарат
Stepanova, B N
Шығарылым
Бөлім
Атауы
Файл
№ 3 (2003)
Articles
Calculations of the raw materials usage for pasteurizedmilk in plastic bottles manufacturing
№ 5 (2003)
Articles
Production calculations. Calculation and changesof calculations of the products formulas accordingto the raw materials composition
№ 2 (2003)
Articles
Production calculations and reports. Sour cream
№ 6 (2003)
Articles
Calculations and recalculations of the formulasdepending on the raw material composition
№ 4 (2003)
Articles
Production records
№ 7 (2003)
Articles
Calculation and recalculation of the recipesdepending on raw material composition
№ 8 (2003)
Articles
Calculation and recalculation of the recipesaccording to the raw materials composition
№ 9 (2003)
Articles
Calculation and recalculation of the recipesdepending on the raw material composition
№ 10 (2003)
Articles
Calculation and recalculation of the recipesaccording to the raw materials composition
№ 11 (2003)
Articles
Calculation and recalculation of the recipes according to raw material composition
№ 12 (2003)
Articles
Production recording. Replies to readers questions
№ 3 (2004)
Articles
Calculation and recalculation of the recipesaccording to raw material composition
№ 2 (2004)
Articles
Calculation and recalculation of the recipesaccording to raw material composition
№ 1 (2004)
Articles
About production calculations and reports
№ 5 (2004)
Articles
Production calculations. Calculation and recalculationof recipes depending on raw materials composition
№ 4 (2004)
Articles
About recalculation of raw materials normsin raw milk with base fat contentat separators-normolizers usage
№ 6 (2004)
Articles
Calculation and recalculation of the recipes dependingon raw materials composition
№ 7 (2004)
Articles
Replies to the readers questionsNormative method of the production calculations. Aboutrecalculation of the raw materials norms in milk with the basicfat content when used for buttermilk normalization
№ 8 (2004)
Articles
Production figures and reports
№ 9 (2004)
Articles
About volumes of skim milk for milk products manufacturingwhen calculating production cost
№ 10 (2004)
Articles
Quantity of skim milk for products manufacturingat prime cost calculations
№ 11 (2004)
Articles
Volumes of skim milk for milk products manufacturingat costs calculation
№ 3 (2005)
Articles
Comparing calculations of raw materials norms at differentproduction structures
№ 2 (2005)
Articles
Comparative calculations of the raw materials normsat different structures of production
№ 4 (2005)
Articles
Comparing calculations of the raw materials normsat different production structures
№ 6 (2005)
Articles
Comparative calculations of the raw materials usageat different structures of production
№ 5 (2005)
Articles
Comparison of calculation norms for raw materials usageat different production structures
№ 7 (2005)
Articles
Returnable wastes - fat records in milk of basis fat content
№ 8 (2005)
Articles
About application of the normative method of registrationat cheese production
№ 10 (2005)
Articles
About safety and quality of milk products
№ 11 (2005)
Articles
About raw materials norms
№ 10 (2005)
Articles
About raw materials norms
№ 12 (2005)
Articles
Normative method of recording at application of different typesof separators
№ 2 (2006)
Articles
Calculation of the normalized mixtures with skim milk and buttermilk powders Application
№ 3 (2006)
Articles
Retsepturnye raschety s uchetom soderzhaniya zhira i belka
№ 5 (2006)
Articles
Raschety retseptur s uchetom soderzhaniya zhira i belka
№ 8 (2006)
Articles
Raschet retseptur s uchetom soderzhaniya zhira i belka
№ 9 (2006)
Articles
Raschet retseptur s uchetom soderzhaniya zhira i belka
№ 10 (2006)
Articles
Calculation of the recipes with the account of fat and protein
№ 12 (2006)
Articles
Calculation of the recipes with the account of fat and protein contents. Table cream.
№ 11 (2006)
Articles
Calculations of the recipes with the account of fat and protein contents. Table cream
№ 2 (2008)
Articles
Calculation of the fermented milks recipeswith the account of fat and protein contents
№ 4 (2008)
Articles
Calculation of the fermented drinks recipes with the accountof fat and protein contents
№ 7 (2008)
Articles
Calculation of the fermented milks recipes with the accountof fat and protein contents
№ 10 (2008)
Articles
Calculation of the recipes for ryazhenkawith the account of fat and protein content
№ 2 (2009)
Articles
Calculations of the recipes for ryazhenka with the account of fat and protein contents
№ 3 (2009)
Articles
Calculation of the ryazhenka recipes with the account of fat and protein contents
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