Informaçao sobre o Autor

Stepanova, B N

Edição Seção Título Arquivo
Nº 3 (2003) Articles Calculations of the raw materials usage for pasteurizedmilk in plastic bottles manufacturing
Nº 5 (2003) Articles Production calculations. Calculation and changesof calculations of the products formulas accordingto the raw materials composition
Nº 2 (2003) Articles Production calculations and reports. Sour cream
Nº 6 (2003) Articles Calculations and recalculations of the formulasdepending on the raw material composition
Nº 4 (2003) Articles Production records
Nº 7 (2003) Articles Calculation and recalculation of the recipesdepending on raw material composition
Nº 8 (2003) Articles Calculation and recalculation of the recipesaccording to the raw materials composition
Nº 9 (2003) Articles Calculation and recalculation of the recipesdepending on the raw material composition
Nº 10 (2003) Articles Calculation and recalculation of the recipesaccording to the raw materials composition
Nº 11 (2003) Articles Calculation and recalculation of the recipes according to raw material composition
Nº 12 (2003) Articles Production recording. Replies to readers questions
Nº 3 (2004) Articles Calculation and recalculation of the recipesaccording to raw material composition
Nº 2 (2004) Articles Calculation and recalculation of the recipesaccording to raw material composition
Nº 1 (2004) Articles About production calculations and reports
Nº 5 (2004) Articles Production calculations. Calculation and recalculationof recipes depending on raw materials composition
Nº 4 (2004) Articles About recalculation of raw materials normsin raw milk with base fat contentat separators-normolizers usage
Nº 6 (2004) Articles Calculation and recalculation of the recipes dependingon raw materials composition
Nº 7 (2004) Articles Replies to the readers questionsNormative method of the production calculations. Aboutrecalculation of the raw materials norms in milk with the basicfat content when used for buttermilk normalization
Nº 8 (2004) Articles Production figures and reports
Nº 9 (2004) Articles About volumes of skim milk for milk products manufacturingwhen calculating production cost
Nº 10 (2004) Articles Quantity of skim milk for products manufacturingat prime cost calculations
Nº 11 (2004) Articles Volumes of skim milk for milk products manufacturingat costs calculation
Nº 3 (2005) Articles Comparing calculations of raw materials norms at differentproduction structures
Nº 2 (2005) Articles Comparative calculations of the raw materials normsat different structures of production
Nº 4 (2005) Articles Comparing calculations of the raw materials normsat different production structures
Nº 6 (2005) Articles Comparative calculations of the raw materials usageat different structures of production
Nº 5 (2005) Articles Comparison of calculation norms for raw materials usageat different production structures
Nº 7 (2005) Articles Returnable wastes - fat records in milk of basis fat content
Nº 8 (2005) Articles About application of the normative method of registrationat cheese production
Nº 10 (2005) Articles About safety and quality of milk products
Nº 11 (2005) Articles About raw materials norms
Nº 10 (2005) Articles About raw materials norms
Nº 12 (2005) Articles Normative method of recording at application of different typesof separators
Nº 2 (2006) Articles Calculation of the normalized mixtures with skim milk and buttermilk powders Application
Nº 3 (2006) Articles Retsepturnye raschety s uchetom soderzhaniya zhira i belka
Nº 5 (2006) Articles Raschety retseptur s uchetom soderzhaniya zhira i belka
Nº 8 (2006) Articles Raschet retseptur s uchetom soderzhaniya zhira i belka
Nº 9 (2006) Articles Raschet retseptur s uchetom soderzhaniya zhira i belka
Nº 10 (2006) Articles Calculation of the recipes with the account of fat and protein
Nº 12 (2006) Articles Calculation of the recipes with the account of fat and protein contents. Table cream.
Nº 11 (2006) Articles Calculations of the recipes with the account of fat and protein contents. Table cream
Nº 2 (2008) Articles Calculation of the fermented milks recipeswith the account of fat and protein contents
Nº 4 (2008) Articles Calculation of the fermented drinks recipes with the accountof fat and protein contents
Nº 7 (2008) Articles Calculation of the fermented milks recipes with the accountof fat and protein contents
Nº 10 (2008) Articles Calculation of the recipes for ryazhenkawith the account of fat and protein content
Nº 2 (2009) Articles Calculations of the recipes for ryazhenka with the account of fat and protein contents
Nº 3 (2009) Articles Calculation of the ryazhenka recipes with the account of fat and protein contents

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