Author Details

ЮРОВА, Елена Анатольевна

Issue Section Title File
No 12 (2004) Articles Methods to control quality of milk and milk products
No 1 (2009) Articles Methods for controlling milk and products of milk processing
No 1 (2009) Articles Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)
No 1 (2009) Articles Methods to determine osmotic pressure
No 8 (2009) Articles Analytical week 2009
No 12 (2009) Articles Activity of the laboratory of the technical-chemical control
No 2 (2010) Articles Methods for controlling raw milk by quality indices and safety: principles and approaches
No 2 (2010) Articles Chromatographic methods of analysis
No 2 (2010) Articles Cow milk hormones
No 2 (2010) Articles Antioxidants in milk and their role in assessing milkquality
No 2 (2011) Articles Standardization of the methods for milk and milk productscontrol
No 2 (2011) Articles Existing instrumental methods of the milk products control
No 2 (2011) Articles Quality of measurements. Treatment of the analysis results
No 2 (2011) Articles Control of the quality of products containing milk
No 10 (2011) Articles Control card - the main instrument of the inner laboratory control
No 5 (2011) Articles Control of the safety indices of milk products
No 5 (2011) Articles Methods for determination of carbohydrates composition
No 12 (2011) Articles Antioxidant activity of enzymes
No 4 (2012) Articles To the item of urea content in milk and methods of its detection
No 2 (2012) Articles Spectral analysis in the near infer-red spectrum
No 10 (2012) Articles Requirements to the metrological characteristics of the methods applied for measuring physical-chemical indices of raw milk materials and milk products
No 1 (2013) Articles Ammonia levels in milk and methods of its detection
No 11 (2013) Articles Functional milk products fortified with polyunsaturated fatty acids of the family omega-3 and omega-6
No 11 (2013) Articles Functional properties of fermented milk products with whey protein hydrolysates
No 1 (2014) Articles Metrological provision of measuring: general requirements
No 6 (2014) Articles Metrological provision of measuring: legislative and normative basis
No 4 (2014) Articles Methods of measuring as a means of metrological provision
No 10 (2014) Articles Metrological provision of measurements. Checking of the measuring means
No 10 (2014) Articles Preservation of iodine in fortified milk at sterilization and storage
No 6 (2015) Articles Control of milk products under existing requirements of the technical regulations of the Customs Union
No 8 (2015) Articles Standardization of the indices of quality and identifying characteristics of raw milk
No 12 (2015) Articles Legislation requirements to the by-products of milk processing
No 7 (2015) Articles Comparative assessment of the camel, goat and cow milks with account of fractional composition of proteins
No 2 (2016) Articles Traceability as an instrument to ensure quality and safety of the finished product
No 3 (2016) Articles Assessment of the quality indices and identification of milk powder characteristics
No 4 (2016) Articles Present day approach to the methods of assessing indices
No 1 (2017) Articles Identification of raw milk. Confirmation of the compliance with the requirements of the TP TC 033/2013
No 3 (2017) Articles Confirmation of the conformity of milk and milk products to the requirements of the technical regulations of the Customs Union
No 2 (2017) Articles Assessment of liquid milk quality and safety
No 5 (2017) Articles Determination of requirements and development of raw milk criteria that are used for grades formation
No 11 (2017) Articles Falsification of milk products fat phase. The method to detect animal fats
No 4 (2018) Articles Control of yogurts and yogurt products
No 2 (2018) Articles Requirements to the application of the methodics for measuring. Arbitration methods of analysis

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