作者的详细信息

Evdokimov, I A

期 栏目 标题 文件
编号 10 (2003) Articles Milk processing technology: new tendencies
编号 9 (2003) Articles Bifidogenous preparation «Lactobel»
编号 5 (2004) Articles Fermented milk with the prebiotic «Laiel»
编号 4 (2004) Articles Synbiotic milk products
编号 4 (2004) Articles Events of IDF
编号 7 (2004) Articles Usage of hitosan in the milk drinks manufacture
编号 12 (2004) Articles Isomerization of lactose to lactulose
编号 10 (2005) Articles Clarification of quark whey with natural polymere hytozan
编号 1 (2006) Articles Activity of the International Dairy Federation and Russian National Committee of IDF in 2005.
编号 2 (2006) Articles Necessity of the bacterial sanitation of raw milk
编号 3 (2006) Articles Neobkhodimost' bakterial'noy sanatsii moloka-syr'ya
编号 2 (2006) Articles Situation and future of milk whey processing
编号 6 (2006) Articles Demineralizatsiya podsyrnoy solenoy syvorotki metodom elektrodializa
编号 6 (2006) Articles Ispol'zovanie laktozy i ee proizvodnykh
编号 6 (2006) Articles Perspektivy ispol'zovaniya proizvodnogo laktozy - laktitola
编号 6 (2006) Articles Kontsentraty s prebioticheskimi svoystvami na osnove syvorotki
编号 11 (2008) Articles Innovative priorities of milk whey application on principles of wasteless technology logistics
编号 11 (2008) Articles Historical aspects of whey application and processing
编号 11 (2008) Articles Present state of milk whey processing
编号 11 (2008) Articles Structure formation of milk whey concentrate
编号 12 (2008) Articles Scientific and technical basis of the lactose anomers technology
编号 12 (2008) Articles Galaktooligosakharidy: sostoyanie i perspektivy proizvodstva
编号 12 (2008) Articles Intensification of the lactose crystallizationin concentrated and powdered milk products
编号 12 (2008) Articles Bifidogenous concentrate «Lactobel-ED»
编号 12 (2008) Articles Marketing of milk sugar: situation, problems and prospects
编号 3 (2009) Articles Innovative technology of fresh milk products
编号 3 (2009) Articles Fermented milk Kremola
编号 7 (2009) Articles Fermented milk products with whey protein concentrate
编号 9 (2009) Articles Improvement of the lactose crystallization process
编号 12 (2009) Articles Technological platform of the domestic prebiotic lactulose
编号 12 (2009) Articles Food functional modules on the basis of demineralized milk whey
编号 7 (2010) Articles Vliyanie laktitola na skvashivanie i antagonisticheskuyu aktivnost' molochnokislykh mikroorganizmov
编号 7 (2010) Articles Electrodialysis plants for milk whey processing
编号 7 (2010) Articles Fermented milk of mixed fermentation
编号 9 (2010) Articles Production of cheese and curds abroad: on-line technologies and machinery
编号 8 (2010) Articles Yogurt with application of the whey protein concentrate: rheological characteristics
编号 1 (2010) Articles Safety of the nanoparticles application
编号 1 (2010) Articles Real'nye membrannye tekhnologii
编号 12 (2010) Articles Development of the membrane technologies: rationalityand no wastes
编号 1 (2010) Articles Maillard reaction in milkproducts technology as a way of nanoparticles formation
编号 1 (2010) Articles Technology of the low fatsour cream
编号 7 (2011) Articles The innovative product - milk with increased content of melatonine
编号 1 (2011) Articles Effektivnyy sposob pererabotki tvorozhnoy syvorotki
编号 8 (2011) Articles Prospects of the functional food products development
编号 9 (2011) Articles White and black: milk processing in the South-Africa Republic
编号 10 (2011) Articles Application of the fermentative hydrolysisin the technology of the low lactose ice-cream
编号 11 (2011) Articles Curds and curds products with milk whey and its components
编号 5 (2011) Articles Milk dessert with polysaccharides
编号 2 (2012) Articles Treatment of the milk raw materials by membrane methods
编号 2 (2012) Articles Technology of the fermented milk: application ol the extracts of vegetable raw materials
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