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Title
Authors
No 5 (2018)
Requirements to milk powder intended for baby foods manufacturing
Radaeva I.A., Illarionova E.E., Turovskaya S.N., Semipyatnyi V.K.
PDF
(Rus)
No 12 (2017)
Actual problems of production and consumption of the tropic oils
Pavlova I.V., Koblitskaya M.B.
PDF
(Rus)
No 7 (2017)
Technological bases for vacuum concentrating of milk whey
Buyanova I.V., Kotlyarova M.V.
PDF
(Rus)
No 12 (2016)
Lactic acid microorganisms for prophylaxis of the E. coli infections
Polyanskaya I.S., Zabegalova G.N., Topal O.I., Semenihina V.F.
PDF
(Rus)
No 11 (2016)
Development of the marketing service. Management of varieties to increase profit
Kalinin R.
PDF
(Rus)
No 7 (2016)
How to keep income and to increase sales in the «off-season»
Razgulyaev V.Y.
PDF
(Rus)
No 1 (2016)
The most efficient curds production - ultra-filtration of curds coagulum
Lyalin V.A., Simonenko S.V., Rushel V.
PDF
(Rus)
No 9 (2015)
Tailoring of the carbohydrates composition in the baby foods. Scientific and practical aspects
Bednyh B.S., Evdokimov I.A.
PDF
(Rus)
No 3 (2015)
Technical-economic aspects of milk processing
Dymar O.V.
PDF
(Rus)
No 6 (2015)
Bacterial concentrates: ways to apply in the fermented milk products manufacturing
Sviridenko G.M.
PDF
(Rus)
No 7 (2014)
Physical-chemical properties of the starter culture Streptococcus thermophilus after freeze drying and at storage
Semenihina V.F., Rozhkova I.V., Raskoshnaya T.I., Abramova A.A.
PDF
(Rus)
No 1 (2014)
Milk products market (the code ТН ВЭД 04.04): monitoring of the foreign economic activity
Goroshchenko L.G.
PDF
(Rus)
No 1 (2014)
Equipment of new generation for filling products in a bottle
Chechin V.
PDF
(Rus)
No 12 (2013)
Improvement of the process of milk powder solution: modeling of the system «many particles-liquid»
Semipyatnyi V.K., Strizhko M.N., Galstyan A.G.
PDF
(Rus)
No 8 (2013)
Improvement of the process of milk powder solution: mathematical modeling of the system «solid particle-liquid»
Semipyatnyi V.K., Strizhko M.N., Galstyan A.G.
PDF
(Rus)
No 6 (2013)
Products of functional nutrition
Tihomirova N.A.
PDF
(Rus)
No 1 (2012)
Classification of tare and packing materials
RYaZANOVA O.A., Ryazanova O.A.
PDF
(Rus)
No 10 (2012)
Requirements to the metrological characteristics of the methods applied for measuring physical-chemical indices of raw milk materials and milk products
Yurova E.A., Denisovich E.Y.
PDF
(Rus)
No 10 (2012)
Innovative technologies promote stable development of production and protection of surroundings
PDF
(Rus)
No 6 (2012)
Special offer!
PDF
(Rus)
No 6 (2012)
Volumes of imported milk powders fell 2,5 times
Evangeleeva A.
PDF
(Rus)
No 11 (2011)
Fermented milk products with arabingalactan
Reshetnik E.I., Utochkina E.A., Maksimyuk V.A.
PDF
(Rus)
No 12 (2011)
To make children admire and to conquer parents. Baby foods marketing
PDF
(Rus)
No 8 (2011)
Regional distribution of the manufacturing of milk products forchildren
Goroshchenko L.G., Goroshchenko L.G.
PDF
(Rus)
No 2 (2011)
Calculation of the coefficient of ecological safety of milk products
SMIRNOV A.A., BELOVA L.V., Smirnov A.A., Belova L.V.
PDF
(Rus)
No 6 (2011)
What kind of bottles is it better to use?
PDF
(Rus)
No 12 (2010)
Dry polycomponent product on milk basis for gerodietetic nutrition: model and real fat composition
PETROV A.N., BORISOVA A.A., Petrov A.N., Borisova A.A.
PDF
(Rus)
No 10 (2010)
The better world specialists come to Russia
PDF
(Rus)
No 4 (2010)
Milk-vegetable products
Dotsenko S.M., Skripko O.V., Gryzlov V.M., Pavlov V.P., Ryapisov D.V., Dotsenko S.M., Skripko O.V., Gryzlov V.M., Pavlov V.P., Ryapisov D.V.
PDF
(Rus)
No 3 (2010)
Existing filling and packaging solutions for milk products
Yakovleva N.A.
PDF
(Rus)
No 2 (2010)
Russian Union of Dairy Enterprises: some results of the activity in 2009
LABINOV V.V., Labinov V.V.
PDF
(Rus)
No 5 (2010)
Baby foods in the Siberian region
GAVRILOVA N.B., Gavrilova N.B.
PDF
(Rus)
No 5 (2010)
Consuming market of milk baby foods
VASENKOVA I.L., Vasenkova I.L.
PDF
(Rus)
No 9 (2009)
How social problems are solved in Nizhnii Novgorod
Malysheva I., Malysheva I.
PDF
(Rus)
No 12 (2009)
Technological aspects of bifido bacteria applications in fermented milk products manufacturing.
Semenikhina V.F., Semenihina V.F., Rozhkova I.V., Begunova A.V., Rozhkova I.V., Begunova A.V.
PDF
(Rus)
No 2 (2009)
Effects of skim milk powder on rheological properties of coagulum
Grunskaya V.A., Korzyuk Y.V., Grunskaya V.A., Korzyuk Y.V.
PDF
(Rus)
No 1 (2009)
Determination of the acidity of milk and milk products
Shabshaevich M.L., Shabshaevich M.L.
PDF
(Rus)
No 6 (2009)
World consumers drink more milk than ever before
PDF
(Rus)
No 2 (2004)
The world dairy situation 2003
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