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Effects of the ultrajet treatment and lazer radiation on the quality indices of the milk raw materials
Ganina V.I., Myrashov I.D., Morozova V.V.
Effects of the ultra-jet and laser treatments on contamination of raw milk
Murashov I.D., Ganina V.I., Morozova V.V.
Grain curds made of the radioactive milk. To the 30 years of the accident at the Chernobyl Atomic Power Station
Donskaya G.A., Drojjin V.M.
Effects of the electrohydraulic treatment on the dispersity of curds whey
Kochubei-Litvinenko O.V., Chernyushok O.A., Olishevskii V.V., Marinin A.I.
Membrane systems and engineering at raw milk materials processing
Klyuchnikov A.I., Ponomarev A.N., Polyanskii K.K.
Cleaning of the compressed air and liquid media
LESNIChIY V.V., PLATONOV Y.V., Lesnichii V.V., Platonov Y.V.
Modification of packaging materials by ultrasonic treatment
Anan'ev V.V., Bannikova O.A., Anan'ev V.V., Bannikova O.A.
Aspects of hygienic treatment of hands
Manevich B.V.
Milk whey in medicine: historical phenomenon
Hramtsov A.G.
Effects of ultra-violet irradiation on milk microbiology and properties of its components
Haritonov V.D., Dimitrieva S.A., Gavryushenko B.S., Agarkova E.Y., Kruchinin A.G., Speranskii P.N., Smykov I.T., Kharitonov V.D., Dimitrieva S.A., Gavryushenko B.S., Agarkova E.Y., Kruchinin A.G., Speranskiy P.N., Smykov I.T.
Possibilities of milk ultrasonic treatment
Berezovskiy Y.M., Dergachev P.P., Bliadze V.G., Berezovskii Y.M., Dergachev P.P., Bliadze V.G.
A tasty spread? It is simply!
Kolesnikova S.V.
Cleaning of heat exchanging apparatuses and development of rational solutions
Manevich B.V., Kuzina J.I., Simonova I.A.
Air disinfection at milk processing plant
Ugryumova E.
Improvement of refrigerating treatment of milk and curds
Anistratova O.V., Anistratova O.V.
Milk products safety. Review of the existing methods providing microbiological norms
Gel'fand A., Gelfand A.
Regeneration of the ultrafiltration membranes at curds manufacturing
Manevich E.B., Kuzina J.I., Manevich B.V., Kos’yanenko T.V., Kruchinin A.G., Evdokimov I.A.
Promising ways to treat dairy raw materials
Murashov I.D., Ganina V.I., Morozova V.V., Tkachuk A.I.
Antioxidant activity of enzymes
Shidlovskaya V.P., Yurova E.A., Shidlovskaya V.P., Yurova E.A.
Sanitarian treatment of equipment with disinfecting agents possessing cleaning action.
Kuzina Z.I., Manevich B.V., Kos'yanenko T.V., Kuzina J.I., Manevich B.V., Kos'yanenko T.V.
Fighting with biofilms at milk processing enterprises
Manevich B.V., Kuzina J.I., Haritonova E.B., Orlova T.V.
Improvement of the canned milk products quality due to the application of the pasteurized raw milk
Galstyan A.G., Radaeva I.A., Chervetsov V.V., Turovskaya S.N., Illarionova E.E., Petrov A.N.
Comparative evaluation of the homogenization and spraying processes
Burykin A.I.
Methods for preparing water without reagents in heat energetics
Matvievskiy A.A., Ovchinnikov V.G., Matvievskii A.A., Ovchinnikov V.G.
Ways of raw milk clarification
Burykina I.M., Tuvaev V.N., Burykina I.M., Tuvaev V.N.
Effects of milk heat treatment on casein micellessize
Tihomirova N.A., Alenichev M.K., Jovannik I.E.
To the items of quality control of the oxygen active disinfecting agents containing hydrogen peroxide and ascetic acid
Kuzina J.I., Sukiasyan A.N., Manevich B.V.
Characteristic of the antioxidantive properties of microfiltrated milk
Ignat’eva G.V., Vysokogorskii V.E.
Water as a factor of milk products quality
TIKhOMIROVA N.A., Tihomirova N.A.
Innovative technology of fresh milk products
Evdokimov I.A., Khramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mikhneva V.A., Poverin A.P., Evdokimov I.A., Hramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mihneva V.A., Poverin A.P.
Disinfecting means «Biopag»: no chances for mould!
Efimov K.M., Dityuk A.I., Bogdanov A.I., Efimova E.K., Snejko A.G.
Progressive approach to classic technologies
Volodin D.N., Topalov V.K., Golovkina M.V., Anisimov G.S., Vesiryan V.A.
Production of milk with extended shelf life (ESL).Technological solutions
Shvermann S., Shventsov U., Schwermann S., Schwentsov U.
Highly efficient equipment for the dairy industry
Effects of magnetic fields on the lactic acid process
Shigina E.S., Polyanskaya I.S., Noskova V.I., Neronova E.Y., Semenihina V.F.
Possibilities to pretreate whey for processing
Alekseev G.V., Yakovlev A.A.
Application of the disinfecting agent «BIOPAG-D»
Manevich B.V., Efimov K.M., Dityuk A.I., Bogdanov A.I.
Present day methodologies for determining antibiotics in milk
KARYChEV R.Z., Karychev R.Z.
Primary treatment of whey or how to earn money on it
Pribolotnyy A.V., Prybolotnyi A.V.
1 - 39 of 39 Items

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