| Issue |
Title |
File |
| No 4 (2016) |
Physical - chemical and fermentative methods of sanitarian treatment of the equipment for spreads manufacturing |
|
|
Kuzina J.I., Manevich B.V., Kosiyanenko T.V., Haritonova E.B.
|
| No 1 (2008) |
Physical and chemical composition of goats milk and goats milk products |
|
|
Mustafina G.N.
|
| No 2 (2003) |
Physical and chemical provision of rennet cheeses technology |
|
|
Ramanauskas R.I., Ramanauskas R.I.
|
| No 6 (2003) |
Physical chemystry departament |
|
|
Lepilkina O.V., Lepilkina O.V.
|
| No 3 (2013) |
Physical structure and consistency of the dairy butter |
|
|
Vyshemirskii F.A.
|
| No 6 (2010) |
Physical-chemical aspects of the poly-component products of cheese making |
|
|
Lepilkina O.V., Lepilkina O.V.
|
| No 1 (2005) |
Physico*chemical basis of butter production with compound fat |
|
|
Arsen'eva T.P., Arsenieva T.P.
|
| No 5 (2005) |
Physico-chemical mechanism of cream and vegetable mixtures-homogenizing |
|
|
Arsen'eva T.P., Kutsakova V.E., Arseneva T.P., Kutsakova V.E.
|
| No 5 (2010) |
Physicomechanical parameters of dry and restored dairy-albuminous concentrates |
|
|
Ermolaev V.A., Donja D.V., Shilov A.V., Ermolaev V.A., Donya, D.V., Shilov, A.V.
|
| No 2 (2012) |
Phytosterines — efficient prophylaxis of cardio-vascular disease and atherosclerosis |
|
|
Boldyreva T.B.
|
| No 4 (2014) |
Pilot plants for membrane filtration in the operation for raw milk materials processing |
|
|
Klyuchnikov A.I., Ponomarev A.N., Polyanskii K.K.
|
| No 5 (2008) |
PiR-РАК: packed service |
|
|
Timofeeva E.
|
| No 4 (2012) |
Plants for microparticulation in the present day milk processing |
|
|
Baranov S.A.
|
| No 6 (2005) |
Plastified cheese masses witn biologically active suppliments |
|
|
Zakharova N.P., Konovalova T.M., Lipatov N.N., Kuznetsova I.N., Zaharova N.P., Konovalova T.M., Lipatov N.N., Kuznetsova I.N.
|
| No 2 (2013) |
Plastinchatyy skrebkovyy pasterizator ot kampanii «Adamas» |
|
|
- -.
|
| No 5 (2013) |
Plavich: our mission is to create high quality products |
|
|
- -.
|
| No 4 (2018) |
Pobediteli konkursa kachestva |
|
|
- -.
|
| No 3 (2018) |
PODMOSKOVNYE FERMERY PROYDUT OBUChENIE V ShVEYTsARSKOM UNIVERSITETE |
|
|
- -.
|
| No 6 (2015) |
Polymorphism of the DNA in the Yaroslavskaya breed of the cattle according to the gene of kappa-casein |
|
|
Konovalov A.V., Il’ina A.V., Serova T.A., Zvereva E.A.
|
| No 6 (2017) |
Polysaccharides in the dairy cattle feeding |
|
|
Buryakov N.P., Kosolapov A.V., Malkov M.A., Danikova T.V.
|
| No 3 (2014) |
Portioning and packaging of cheese |
|
|
Mayorov A.A.
|
| No 3 (2016) |
Positive aspects of the enlivening cheese sanctions |
|
|
Prokopenko G.V., Kiselev A.Y., Bednyh B.S.
|
| No 1 (2015) |
Possibilities and prospects of the farmers’ cheese making |
|
|
Mironenko I.M.
|
| No 3 (2018) |
Possibility of obtaining the sign NPGO (name of the place of goods origin) to the unique dairy products produced in Altai territory |
|
|
Khodyreva Z.R., Shchetinina E.M.
|
| No 5 (2006) |
Practical aspects of the application of milk clotting enzymes from the rennets of reindeers |
|
|
El'chaninov V.V., Belov A.N., Umanskiy M.S., Koval' A.D., Avdanina E.A., Vistovskaya V.P., Kriger A.V., El'chaninov V.V., Belov A.N., Umanskii M.S., Koval' A.D., Avdanina E.A., Vistovskaya V.P., Kriger A.V.
|
| No 2 (2004) |
Practical solution of some problems of cheesemaking microbiology.Nutritive medium «Superbact 2000 MBM» |
|
|
- -.
|
| No 1 (2018) |
Practice of using working legislations and introduction of new requirements at cheese products manufacturing |
|
|
Abrosimova S.V.
|
| No 1 (2016) |
Precise cutting, laying and packaging with the GEA technologies |
|
|
- -.
|
| No 1 (2012) |
Premium Pack - Premium CheeseSomething new in the package for cheeseripening |
|
|
- -.
|
| No 1 (2019) |
Preparation of raw materials for drinks based on milk whey and apple juice using baro-membrane technologies |
|
|
Polyanskii K.K., Titov S.A., Shahov S.V., Korysheva N.N., Klyuchnikova D.V.
|
| No 3 (2012) |
Preparations «Biopag» - present day solution for complex disinfection |
|
|
- -.
|
| No 2 (2010) |
Present day aspects of spreads production |
|
|
Stahovskii V.A.
|
| No 3 (2015) |
Present day innovative products for the dairy and butter and oil sectors |
|
|
- -.
|
| No 5 (2009) |
Present day situation in the dairy butter market |
|
|
Rybalova T.I., Rybalova T.I.
|
| No 3 (2015) |
Present day situation on the cheese market in the EC |
|
|
Kozlova L.V.
|
| No 5 (2012) |
Present day technologies for milk fat replacers production |
|
|
Mel’nikov V.V.
|
| No 4 (2018) |
Present day trends in the equipment for cheese forming and pressing |
|
|
Loginov V.A., Mayorov A.A.
|
| No 4 (2006) |
Present situation and future prospects for cheese making equipment developments in Russia |
|
|
Eliseev O.M., Eliseev O.M.
|
| No 1 (2013) |
Pressing of cheese mass |
|
|
Mayorov A.A., Mironenko I.M.
|
| No 2 (2013) |
Pressing of cheese mass |
|
|
Mayorov A.A., Mironenko I.M.
|
| No 4 (2016) |
Prevention and fighting with moulds, coli-bacteria in cheese making |
|
|
Efimov K.M., Dityuk A.I., Bogdanov A.I., Efimova E.K., Snejko A.G., Dusov E.I.
|
| No 4 (2009) |
Prices in the Russian market of dairy butter and cheese in 2009 |
|
|
Goroshchenko L.G., Goroshchenko L.G.
|
| No 5 (2008) |
Prices in the Russian market of dairy butter and various types of cheese |
|
|
Goroshchenko L.G.
|
| No 6 (2009) |
Prices in the Russian market of dairy butter and various types of cheeses |
|
|
Goroshchenko L.G., Goroshchenko L.G.
|
| No 2 (2014) |
Prices in the Russian market of dairy butter, various cheeses and curds |
|
|
Goroshchenko L.G.
|
| No 2 (2015) |
Prices in the Russian market of dairy butter, various cheeses and curds |
|
|
Goroshchenko L.G.
|
| No 3 (2015) |
Prices on the Russian dairy butter market, various types of cheese and curds in January-February 2015 |
|
|
Goroshchenko L.G.
|
| No 5 (2018) |
Prices on the Russian market of dairy butter, cheese and curds |
|
|
Goroshchenko L.G.
|
| No 4 (2017) |
Prices on the Russian market of the dairy butter, cheese and curds |
|
|
Goroshchenko L.G.
|
| No 2 (2016) |
Prices on the Russian market of the dairy butter, cheese and curds in 2015 |
|
|
Goroshchenko L.G.
|
| No 6 (2012) |
Principle classi cation of the dairy butter production methods |
|
|
Vyshemirskii F.A.
|
| No 4 (2011) |
Principle factors effecting quality and keepability of the dairy butter |
|
|
Topnikova E.V.
|
| No 5 (2006) |
Principles of selecting milk clotting enzymes for cheese production |
|
|
Murunova G.V., Sviridenko Y.Y., Murunova G.V., Sviridenko Y.Y.
|
| No 3 (2011) |
Principles of the modern productionof processed cheeses and cheeseproducts |
|
|
Romanova P., Romanova P.
|
| No 3 (2015) |
Priorities of the cheese making developments discussed at the Milk Forum |
|
|
Raicheva E.Y.
|
| No 5 (2009) |
Priority of the Dominanta -Cheddar |
|
|
Dvinskiy B.M., Dvinskii B.M.
|
| No 5 (2010) |
Probe microscopy in the research of the rennets covers structure |
|
|
Rogov I.A., Danil'chuk T.N., Shepelev V.A., Abdrashitova G.G., Rogov, I.A., Danil'chuk, T.N., Shepelev, V.A., Abdrashitova G.G.
|
| No 5 (2015) |
Problems of cheese classification in the commodity turnover |
|
|
Mayorov A.A., Surai N.M.
|
| No 1 (2013) |
Problems of distribution and prices formation in the cheese making sector |
|
|
Torbenko A.B.
|
| No 2 (2011) |
Problems of improving cheese yield |
|
|
Mayorov A.A., Mironenko I.M., Baybikova A.A., Mayorov A.A., Mironenko I.M., Baibikova A.A.
|
| No 3 (2012) |
Problems of the Russian cheese making. Maintenance of traditions and development of national brands |
|
|
Sviridenko Y.Y., Mordvinova V.A.
|
| No 2 (2017) |
Process of cheddaring in cheesemaking |
|
|
Mironenko I.M.
|
| No 2 (2012) |
Process of cheddaring: formation of taste in cheeses |
|
|
Mironenko I.M.
|
| No 5 (2009) |
Processed cheese - a flavor component for products of buttermaking |
|
|
Topnikova E.V., Konovalova T.M., Topnikova E.V., Konovalova T.M.
|
| No 6 (2003) |
Processed cheese departament |
|
|
Zakharova N.P., Zaharova N.P.
|
| No 4 (2013) |
Processed cheese manufacturing: problems and ways of their solution |
|
|
Dunaev A.V.
|
| No 3 (2012) |
Processed cheese market |
|
|
Solomin S.V.
|
| No 3 (2009) |
Processed cheese packaging: situation and prospects |
|
|
Rozdova V.F., Rozdova V.F.
|
| No 6 (2006) |
Processed cheese product Monomah |
|
|
Sviridenko Y.Y., Zakharova N.P., Rozdova V.F., Konovalova T.M., Sokolova N.Y., Aliev M.S., Kosova I.A., Veselovskiy S.Y., Sviridenko Y.Y., Zaharova N.P., Rozdova V.F., Konovalova T.M., Sokolova N.Y., Aliev M.S., Kosova I.A., Ignatov V.N.
|
| No 1 (2015) |
Processed cheese product on the bases of skim curds with use of appies |
|
|
Lupinskaya S.M., Gantseva A.M.
|
| No 6 (2005) |
Processed cheese product with soya |
|
|
ZAKhAROVA N.P., ABRAMOV D.V., ROZDOVA V.F., MEKhOVA N.I., KOZLOVA V.M., BRATChIKOV S.M., Zaharova N.P., Abramov D.V., Rozdova V.F., Mehova N.I., Kozlova V.M., Bratchikov S.M.
|
| No 2 (2009) |
Processed cheese products with functional characteristics |
|
|
Ostroumova T.A., Ryapolov A.N., Leonenko Y.V., Ostroumova T.A., Ryapolov A.N., Leonenko Y.V.
|
| No 2 (2010) |
Processed cheese products with powdered milk ingredients |
|
|
Ostroumov L.A., Leonenko Y.V.
|
| No 3 (2006) |
Processed cheese with sea products |
|
|
Ledin E.V., Ledin E.V.
|
| No 1 (2011) |
Processed cheese with whey proteinparticulate |
|
|
Mel'nikova E.I., Stanislavskaya E.B., Podgornyy N.A., Mel'nikova E.I., Stanislavskaya E.B., Podgornyi N.A.
|
| No 3 (2008) |
Processed cheese: preferences of the Russian and German consumers |
|
|
Kresova S., Shuvarikov A.S., Shade G.
|
| No 2 (2003) |
Processed cheeses as Mozzarella imitation |
|
|
- -.
|
| No 6 (2017) |
Processing of whey with the use of large porous ceramic ultrafiltration membranes |
|
|
Titov S.A., Klyuchnikov A.I., Venikov V.O., Korysheva N.N., Polyanskiy K.K.
|
| No 3 (2006) |
Production and applications of bacteriological concentrates |
|
|
Perfil'ev G.D., Sviridenko Y.Y., Perfil'ev G.D., Sviridenko Y.Y.
|
| No 5 (2012) |
Production and nishing of cheese grains. Typical mistakes |
|
|
Silaeva V.M.
|
| No 2 (2014) |
Production is falling and import is growing |
|
|
Petrova M.D., Rybalova T.I.
|
| No 1 (2010) |
Production line based on the «Cheesemaker®»: Dutch quality cheese manufacturedin Russia |
|
|
Boom W.
|
| No 5 (2015) |
Production of brine cheese from reconstituted milk |
|
|
Kaplenko A.N., Evdokimov I.A., Kaplenko N.N.
|
| No 1 (2015) |
Production of cheese according to the technology of separate pasteurization of milk mixture |
|
|
Veziryan V.A., Evdokimov I.A., Veziryan A.A., Anisimov S.V.
|
| No 4 (2014) |
Production of cheese and curds in Russia |
|
|
Goroshchenko L.G.
|
| No 5 (2015) |
Production of cheese and curds in Russia in 2014 and in the first half of 2015 |
|
|
Goroshchenko L.G.
|
| No 2 (2017) |
Production of cheese and curds in Russia in 2016 |
|
|
Goroshchenko L.G.
|
| No 2 (2013) |
Production of cheese from milk whey |
|
|
Mayorov A.A.
|
| No 4 (2003) |
Production of cheese from protein2fat concentrate |
|
|
Onopriyko V.A., Onopriiko V.A.
|
| No 5 (2005) |
Production of cheese in large blocks |
|
|
Savel'ev A.A., Savelev A.A.
|
| No 6 (2006) |
Production of cheese with low temperature of second heating with accelerated ripening |
|
|
Sturova Y.G., Shchetinin M.P., Sturova Y.G., Shchetinin M.P.
|
| No 1 (2006) |
Production of cheese with reduced sodium content |
|
|
Golovkov V.P., Gorelova N.F., Avdalyan G.V., Chetverikova N.Y., Golovkov V.P., Gorelova N.F., Avdalyan G.V., Chetverikova N.Y.
|
| No 2 (2013) |
Production of cheeses with application of membrane technologies |
|
|
Mihneva V.A., Zolotareva M.S., Topalov V.K., Volodin D.N.
|
| No 5 (2009) |
Production of cow milk butter in compliance with new documents |
|
|
Topnikova E.V., Ivanova N.V., Onosovskaya N.N., Topnikova E.V., Ivanova N.V., Onosvskaya N.N.
|
| No 3 (2012) |
Production of dairy butter and spreads in Russia in 2011 |
|
|
Goroshenko L.G.
|
| No 6 (2015) |
Production of goat cheese in the world and in Russia |
|
|
Rybalova T.I.
|
| No 1 (2008) |
Production of hard cheese on the highly technological equipment D0NID0 |
|
|
- -.
|
| No 6 (2017) |
Production of milk products with protected name of the place of origin of goods |
|
|
Mordvinova V.A., Onosovskaya N.N.
|
| No 5 (2017) |
Production of processed cheese and cheese products using universal equipment of the company «Stephan Machinery GmbH» |
|
|
Dubinich A.F.
|
| No 3 (2008) |
Production of soft and semisoft cheeses |
|
|
- -.
|
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