Author Details

Stepanova, B N

Issue Section Title File
No 3 (2003) Articles Calculations of the raw materials usage for pasteurizedmilk in plastic bottles manufacturing
No 5 (2003) Articles Production calculations. Calculation and changesof calculations of the products formulas accordingto the raw materials composition
No 2 (2003) Articles Production calculations and reports. Sour cream
No 6 (2003) Articles Calculations and recalculations of the formulasdepending on the raw material composition
No 4 (2003) Articles Production records
No 7 (2003) Articles Calculation and recalculation of the recipesdepending on raw material composition
No 8 (2003) Articles Calculation and recalculation of the recipesaccording to the raw materials composition
No 9 (2003) Articles Calculation and recalculation of the recipesdepending on the raw material composition
No 10 (2003) Articles Calculation and recalculation of the recipesaccording to the raw materials composition
No 11 (2003) Articles Calculation and recalculation of the recipes according to raw material composition
No 12 (2003) Articles Production recording. Replies to readers questions
No 3 (2004) Articles Calculation and recalculation of the recipesaccording to raw material composition
No 2 (2004) Articles Calculation and recalculation of the recipesaccording to raw material composition
No 1 (2004) Articles About production calculations and reports
No 5 (2004) Articles Production calculations. Calculation and recalculationof recipes depending on raw materials composition
No 4 (2004) Articles About recalculation of raw materials normsin raw milk with base fat contentat separators-normolizers usage
No 6 (2004) Articles Calculation and recalculation of the recipes dependingon raw materials composition
No 7 (2004) Articles Replies to the readers questionsNormative method of the production calculations. Aboutrecalculation of the raw materials norms in milk with the basicfat content when used for buttermilk normalization
No 8 (2004) Articles Production figures and reports
No 9 (2004) Articles About volumes of skim milk for milk products manufacturingwhen calculating production cost
No 10 (2004) Articles Quantity of skim milk for products manufacturingat prime cost calculations
No 11 (2004) Articles Volumes of skim milk for milk products manufacturingat costs calculation
No 3 (2005) Articles Comparing calculations of raw materials norms at differentproduction structures
No 2 (2005) Articles Comparative calculations of the raw materials normsat different structures of production
No 4 (2005) Articles Comparing calculations of the raw materials normsat different production structures
No 6 (2005) Articles Comparative calculations of the raw materials usageat different structures of production
No 5 (2005) Articles Comparison of calculation norms for raw materials usageat different production structures
No 7 (2005) Articles Returnable wastes - fat records in milk of basis fat content
No 8 (2005) Articles About application of the normative method of registrationat cheese production
No 10 (2005) Articles About safety and quality of milk products
No 11 (2005) Articles About raw materials norms
No 10 (2005) Articles About raw materials norms
No 12 (2005) Articles Normative method of recording at application of different typesof separators
No 2 (2006) Articles Calculation of the normalized mixtures with skim milk and buttermilk powders Application
No 3 (2006) Articles Retsepturnye raschety s uchetom soderzhaniya zhira i belka
No 5 (2006) Articles Raschety retseptur s uchetom soderzhaniya zhira i belka
No 8 (2006) Articles Raschet retseptur s uchetom soderzhaniya zhira i belka
No 9 (2006) Articles Raschet retseptur s uchetom soderzhaniya zhira i belka
No 10 (2006) Articles Calculation of the recipes with the account of fat and protein
No 12 (2006) Articles Calculation of the recipes with the account of fat and protein contents. Table cream.
No 11 (2006) Articles Calculations of the recipes with the account of fat and protein contents. Table cream
No 2 (2008) Articles Calculation of the fermented milks recipeswith the account of fat and protein contents
No 4 (2008) Articles Calculation of the fermented drinks recipes with the accountof fat and protein contents
No 7 (2008) Articles Calculation of the fermented milks recipes with the accountof fat and protein contents
No 10 (2008) Articles Calculation of the recipes for ryazhenkawith the account of fat and protein content
No 2 (2009) Articles Calculations of the recipes for ryazhenka with the account of fat and protein contents
No 3 (2009) Articles Calculation of the ryazhenka recipes with the account of fat and protein contents

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