Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
Search
Search Scope
All
Authors
Title
Abstract
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Full Text
Browse
By Issue
By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Stepanova, B N
Issue
Section
Title
File
No 3 (2003)
Articles
Calculations of the raw materials usage for pasteurizedmilk in plastic bottles manufacturing
No 5 (2003)
Articles
Production calculations. Calculation and changesof calculations of the products formulas accordingto the raw materials composition
No 2 (2003)
Articles
Production calculations and reports. Sour cream
No 6 (2003)
Articles
Calculations and recalculations of the formulasdepending on the raw material composition
No 4 (2003)
Articles
Production records
No 7 (2003)
Articles
Calculation and recalculation of the recipesdepending on raw material composition
No 8 (2003)
Articles
Calculation and recalculation of the recipesaccording to the raw materials composition
No 9 (2003)
Articles
Calculation and recalculation of the recipesdepending on the raw material composition
No 10 (2003)
Articles
Calculation and recalculation of the recipesaccording to the raw materials composition
No 11 (2003)
Articles
Calculation and recalculation of the recipes according to raw material composition
No 12 (2003)
Articles
Production recording. Replies to readers questions
No 3 (2004)
Articles
Calculation and recalculation of the recipesaccording to raw material composition
No 2 (2004)
Articles
Calculation and recalculation of the recipesaccording to raw material composition
No 1 (2004)
Articles
About production calculations and reports
No 5 (2004)
Articles
Production calculations. Calculation and recalculationof recipes depending on raw materials composition
No 4 (2004)
Articles
About recalculation of raw materials normsin raw milk with base fat contentat separators-normolizers usage
No 6 (2004)
Articles
Calculation and recalculation of the recipes dependingon raw materials composition
No 7 (2004)
Articles
Replies to the readers questionsNormative method of the production calculations. Aboutrecalculation of the raw materials norms in milk with the basicfat content when used for buttermilk normalization
No 8 (2004)
Articles
Production figures and reports
No 9 (2004)
Articles
About volumes of skim milk for milk products manufacturingwhen calculating production cost
No 10 (2004)
Articles
Quantity of skim milk for products manufacturingat prime cost calculations
No 11 (2004)
Articles
Volumes of skim milk for milk products manufacturingat costs calculation
No 3 (2005)
Articles
Comparing calculations of raw materials norms at differentproduction structures
No 2 (2005)
Articles
Comparative calculations of the raw materials normsat different structures of production
No 4 (2005)
Articles
Comparing calculations of the raw materials normsat different production structures
No 6 (2005)
Articles
Comparative calculations of the raw materials usageat different structures of production
No 5 (2005)
Articles
Comparison of calculation norms for raw materials usageat different production structures
No 7 (2005)
Articles
Returnable wastes - fat records in milk of basis fat content
No 8 (2005)
Articles
About application of the normative method of registrationat cheese production
No 10 (2005)
Articles
About safety and quality of milk products
No 11 (2005)
Articles
About raw materials norms
No 10 (2005)
Articles
About raw materials norms
No 12 (2005)
Articles
Normative method of recording at application of different typesof separators
No 2 (2006)
Articles
Calculation of the normalized mixtures with skim milk and buttermilk powders Application
No 3 (2006)
Articles
Retsepturnye raschety s uchetom soderzhaniya zhira i belka
No 5 (2006)
Articles
Raschety retseptur s uchetom soderzhaniya zhira i belka
No 8 (2006)
Articles
Raschet retseptur s uchetom soderzhaniya zhira i belka
No 9 (2006)
Articles
Raschet retseptur s uchetom soderzhaniya zhira i belka
No 10 (2006)
Articles
Calculation of the recipes with the account of fat and protein
No 12 (2006)
Articles
Calculation of the recipes with the account of fat and protein contents. Table cream.
No 11 (2006)
Articles
Calculations of the recipes with the account of fat and protein contents. Table cream
No 2 (2008)
Articles
Calculation of the fermented milks recipeswith the account of fat and protein contents
No 4 (2008)
Articles
Calculation of the fermented drinks recipes with the accountof fat and protein contents
No 7 (2008)
Articles
Calculation of the fermented milks recipes with the accountof fat and protein contents
No 10 (2008)
Articles
Calculation of the recipes for ryazhenkawith the account of fat and protein content
No 2 (2009)
Articles
Calculations of the recipes for ryazhenka with the account of fat and protein contents
No 3 (2009)
Articles
Calculation of the ryazhenka recipes with the account of fat and protein contents
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