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Fermented milk of mixed fermentation
Kulikova I.K., Evdokimov I.A., Gasheva M.A.
Global trends in fluid milk products consumption
About tropical oils and not only
Rybalova T.I., Rybalova T.I.
Products of gerodietetic nutrition
Chumakova I.V., Fateeva N.V., Chumakova I.V., Fateeva N.V.
Pleasure postponed to better times? Consumption trends in the market of milk products
Up-to-date equipment for milk products drying
Kuznetsov P.V., Gabrielova V.T., Volodin D.N., Mertin P.
Ferment preparations from the «Flora Ingredient» - simple and correct solutions
Madzhitov D.F.
Regulation of the enzyme preparations application in dairy industry
Bagryantseva O.V., Shatrov G.N., Leont’eva E.V., Elizarova E.V.
Prices on the Russian market of milk products
Goroshchenko L.G.
Properties of the enterobacteria isolated from milk products
Efimochkina N.R., Rostova N.V., Markova Y.M., Korotkevich Y.V., Sheveleva S.A.
Physiological value of the functional milk products
Prisyazhnaya S.P., Gorelkina T.L., Gribanova S.L.
Milk products market (the code ТН ВЭД 04.04): monitoring of the foreign economic activity
Goroshchenko L.G.
Equipment of new generation for filling products in a bottle
Chechin V.
About results of the independent expertise of milk products quality
On guard of quality and safety
Gamova L.B.
The Ryazan’ region
Ovodkov Y.F.
Complex solutions from the company «Russkaya Trapeza»
Milk products market prospects for the current 10 years
To fill milk? To package curds? It's easily done with the equipment Tauras-Fenix!
Effective associations of probiotic cultures for fermented products
Pas'ko O.V.
Improvement of the milk and milk products quality - the pledge of the nation health
Anan'eva N.V., Anan'eva N.V.
One can hardly spoil porridge with butter
SNEGOVA V.N., Snegova V.N.
Nutrition of pregnant women and feeding mothers
GEORGIEVA O.V., KON' I.Y., Georgieva O.V., Kon' I.Y.
Milk products «For the whole family»
What restrains functional products market developmentin Russia
Gulyaev M., Gulayev M.
Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)
Yurova E.A., Kobzeva T.V., Yurova E.A., Kobzeva T.V.
Homogenization of the high fat milk products. Application of the Markov chain for the description of a process
Hvostov A.A., Zhuravlev A.A., Merzlikina A.A., Merzlikin V.E., Polyansky K.K., Hvostova M.A.
How to keep income and to increase sales in the «off-season»
Razgulyaev V.Y.
The World Milr Day
Milk products for pregnant women and feeding mothers
Felik S.V., Antipova T.A., Kuznetsov V.V., Simonenko S.V., Sin’ko T.I.
The market of the packed milk
Rybalova T.I.
Classification of tare and packing materials
RYaZANOVA O.A., Ryazanova O.A.
Solar refrigerator of adsorptive type
Samson I., Echarri R., Sergievskii E.D.
CheaslyFC-PC - the concept of fresh fermented milk products manufacturing from the company SPX
Methods for detecting streptomycin and levomycetin in milk and milk products
Malinina Z.Y., Makeeva L.A.
Milk products market prospects for the current 10 years
New developments of the All-Russian Dairy Research Institute (VNIMI): milk products technologies based on the baro-membrane methods
Agarkova E.Y., Fridenberg G.V., Agarkova E.Y., Fridenberg G.V.
Enrichement of milk products: scientific basis, normative basis, practicalsolutions
ShATNYuK L.N., SPIRIChEV V.B., KODENTsOVA V.M., VRZhESINSKAYa O.A., Shatnyuk L.N., Spirichev V.B., Kodentsova V.M., Vrzhesinskaya O.A.
Fresh view on the existing technologies
Beregova I.V., Beregova I.V.
Protein structure forming and thickening agents
Kravchenko E.F., Zahlestnyh V.P.
Social activity of the company «Wimm-Bill-Dann»
SMIRNOVA Y.N., Smirnova Y.N.
Lactose crystallization in presence of vegetable components
Dobriyan E.I., Dobriyan E.I.
Determination of the acidity of milk and milk products
Shabshaevich M.L., Shabshaevich M.L.
Market of the packed milk products
Bolgarskiy I., Bolgarskii I.
Phage monitoring at a milk processing plant
Polyanskaya I.S., Semenihina V.F.
Concentrated milk with milk fat replacers in Armenia
Beglaryan A.R., Grigoryan M.A.
About indices of quality of the packaging materials and packaging and their control
Fedotova O.B.
Development of the marketing service. Management of varieties to increase profit
Kalinin R.
Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V.N., Nikulina Y.N.
Import and export of milk products (The codes ТН ВЭД 04.03 and ТН ВЭД 04.04)
Goroshchenko L.G.
Falsification of the fat phase of milk products with non-milk oils
Yurova E.A.
Improvement of the process of milk powder solution: modeling of the system «many particles-liquid»
Semipyatnyi V.K., Strizhko M.N., Galstyan A.G.
The Tver’ region
Porfirov P.A.
Methods for determination of carbohydrates composition
Yurova E.A., Yurova E.A.
Complex solutions from the Russkaya Trapeza
Existing filling and packaging solutions for milk products
Yakovleva N.A.
Protein components of the products for children and school children
FELIK S.V., ZOLOTIN A.Y., ANTIPOVA T.A., Felik S.V., Zolotin A.Y., Antipova T.A.
Dairy sector of the Murmansk region
Skomorohova N.A.
Biotesting of food supplements and milk products
Cheremnykh E.G., Tikhomirova N.A., Ignat'eva O.N., Cheremnyh E.G., Tihomirova N.A., Ignat'eva O.N.
The world dairy situation 2003
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