Іздеу

Шығарылым
Атауы
Авторлар
Perspectives of transition on the principles of the best available technologies
Kuzin A., Grunskaya V., Ostretsova N., Builova L., Shohalov V.
Changes in the multicomponent mixtures in the course of technological treatment
Polovyanova A., Ereshova V., Shramko M., Lapshenkova Y.
Simple solutions for standard situations
Beregova I.
Application of the bromelithium cooling machines for ice water production
Aleksikov I., Krasnov M., Ovchinnikov A.
Direct-vat-starters «Idgea» for milk products manufacturing
Gubina I.
Organoleptic analysis of milk products: normative documents
Tetereva L.
«PITERPROM SZ» - new developments. Targets, search, solutions
Gavricheva O.
Thermoformed tare with antimicrobial properties
Fedotova O., Myalenko D.
Improvement of the process of milk powder solution: mathematical modeling of the system «solid particle-liquid»
Semipyatnyi V., Strizhko M., Galstyan A.
Up-to-date equipment for dry milk products manufacturing
Kuznetsov P., Smokotin E., Ogarkov V., Urvantsev V.
Zero valent selenium in the technology of milk products
Hramtsov A., Serov A., Miroshnichenko M.
The Sverdlovsk region
Samorodov O., Sevostyanov M.
The company Ecolean - always to be one step ahead
Nilsson P., Sirotin S.
The methods of the DNA technologies for the vegetable raw materials identification in milk products
Prosekov A., Mudrikova O., Bulavina A., Arkhipov A., Prosekov A., Mudrikova O., Bulavina A., Arhipov A.
Complex solutions from the Russkaya Trapeza
Structure former-emulsifier of the food grade «Lactral-F»
ZAKhLESTNYKh V., SMIRNOV N., Zahlestnyh V., Smirnov N.
About some problems of the dairy sector
Gorlenko I.
Fermented milk of mixed fermentation
Kulikova I., Evdokimov I., Gasheva M.
Global trends in fluid milk products consumption
About tropical oils and not only
Rybalova T., Rybalova T.
Products of gerodietetic nutrition
Chumakova I., Fateeva N., Chumakova I., Fateeva N.
Pleasure postponed to better times? Consumption trends in the market of milk products
Up-to-date equipment for milk products drying
Kuznetsov P., Gabrielova V., Volodin D., Mertin P.
Ferment preparations from the «Flora Ingredient» - simple and correct solutions
Madzhitov D.
Regulation of the enzyme preparations application in dairy industry
Bagryantseva O., Shatrov G., Leont’eva E., Elizarova E.
How to keep income and to increase sales in the «off-season»
Razgulyaev V.
Properties of the enterobacteria isolated from milk products
Efimochkina N., Rostova N., Markova Y., Korotkevich Y., Sheveleva S.
Physiological value of the functional milk products
Prisyazhnaya S., Gorelkina T., Gribanova S.
Milk products market (the code ТН ВЭД 04.04): monitoring of the foreign economic activity
Goroshchenko L.
Equipment of new generation for filling products in a bottle
Chechin V.
About results of the independent expertise of milk products quality
On guard of quality and safety
Gamova L.
Complex solutions from the company «Russkaya Trapeza»
To fill milk? To package curds? It's easily done with the equipment Tauras-Fenix!
Effective associations of probiotic cultures for fermented products
Pas'ko O.
Improvement of the milk and milk products quality - the pledge of the nation health
Anan'eva N., Anan'eva N.
One can hardly spoil porridge with butter
SNEGOVA V., Snegova V.
Nutrition of pregnant women and feeding mothers
GEORGIEVA O., KON' I., Georgieva O., Kon' I.
Milk products «For the whole family»
What restrains functional products market developmentin Russia
Gulyaev M., Gulayev M.
Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)
Yurova E., Kobzeva T., Yurova E., Kobzeva T.
Homogenization of the high fat milk products. Application of the Markov chain for the description of a process
Hvostov A., Zhuravlev A., Merzlikina A., Merzlikin V., Polyansky K., Hvostova M.
Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V., Nikulina Y.
The World Milr Day
Milk products for pregnant women and feeding mothers
Felik S., Antipova T., Kuznetsov V., Simonenko S., Sin’ko T.
The market of the packed milk
Rybalova T.
Classification of tare and packing materials
RYaZANOVA O., Ryazanova O.
Solar refrigerator of adsorptive type
Samson I., Echarri R., Sergievskii E.
The Ryazan’ region
Ovodkov Y.
CheaslyFC-PC - the concept of fresh fermented milk products manufacturing from the company SPX
Methods for detecting streptomycin and levomycetin in milk and milk products
Malinina Z., Makeeva L.
Milk products market prospects for the current 10 years
New developments of the All-Russian Dairy Research Institute (VNIMI): milk products technologies based on the baro-membrane methods
Agarkova E., Fridenberg G., Agarkova E., Fridenberg G.
Enrichement of milk products: scientific basis, normative basis, practicalsolutions
ShATNYuK L., SPIRIChEV V., KODENTsOVA V., VRZhESINSKAYa O., Shatnyuk L., Spirichev V., Kodentsova V., Vrzhesinskaya O.
Fresh view on the existing technologies
Beregova I., Beregova I.
Protein structure forming and thickening agents
Kravchenko E., Zahlestnyh V.
Social activity of the company «Wimm-Bill-Dann»
SMIRNOVA Y., Smirnova Y.
Lactose crystallization in presence of vegetable components
Dobriyan E., Dobriyan E.
Determination of the acidity of milk and milk products
Shabshaevich M., Shabshaevich M.
Market of the packed milk products
Bolgarskiy I., Bolgarskii I.
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