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Nº 8 (2009)

Immunoglobulin G and lactoperoxidase contents in milk products

Il'ina A., Ovchinnikova O., Komolova G., Il'ina A., Ovchinnikova O., Komolova G.

(Rus)

Nº 1 (2009)

Ekspress-kontrol' kachestva molochnykh produktov s primeneniem p'ezosensorov

Kalach A., Rudakova L., Polyanskiy K.

(Rus)

Nº 9 (2017)

Stabilization system of the company KRIST for the dairy industry

(Rus)

Nº 9 (2017)

Inhibitory substances. Intergovernmental standard GOST 23454-2016 «Milk. Methods for determination of inhibitory substances»

Sviridenko G., Zaharova M.

(Rus)

Nº 9 (2016)

Milk production and processing in Brazil

Kozlova L.

(Rus)

Nº 10 (2016)

State of the world milk market

Rybalova T.

(Rus)

Nº 11 (2015)

Healthy nutrition of children - guarantee of the nation health

Bugrova I.

(Rus)

Nº 6 (2015)

To govern time is the principle by which protective cultures AiBi® work

Belkova M.

(Rus)

Nº 2 (2014)

Revealing of adulteration by the noncontact method

Alekseev G., Andreeva A., Hripov A.

(Rus)

Nº 6 (2014)

An exceptional industrial solution for whey microparticulation

Smolnikov N.

(Rus)

Nº 11 (2013)

Identification and quantity count of microorganisms in starter cultures and concentrates

Irkitova A.

(Rus)

Nº 6 (2013)

Trends in formation of fresh milk products variety

Zobkova Z.

(Rus)

Nº 10 (2012)

Requirements to the metrological characteristics of the methods applied for measuring physical-chemical indices of raw milk materials and milk products

Yurova E., Denisovich E.

(Rus)

Nº 3 (2012)

The Tambov region

Kastornov N.

(Rus)

Nº 3 (2012)

The Kursk region

Drozdov V.

(Rus)

Nº 5 (2012)

The Republic of Mordovia. Situation in the dairy sector

Sidorov V.

(Rus)

Nº 11 (2011)

Possibilities of using transporting-technological reservoirs.

Geraimovich O.

(Rus)

Nº 9 (2011)

Complex solutions from the «Russkaya Trapeza»

(Rus)

Nº 6 (2011)

Regional leader is launching into the market a federal brand

Muratova A., Muratova A.

(Rus)

Nº 9 (2010)

Production of cheese and curds abroad: on-line technologies and machinery

EVDOKIMOV I., Evdokimov I.

(Rus)

Nº 6 (2010)

Fats SDS for special purposes: innovative approachto improvement of quality and safety of the fat and oils products

Zaitseva L.

(Rus)

Nº 5 (2010)

Baby foods in the Siberian region

GAVRILOVA N., Gavrilova N.

(Rus)

Nº 8 (2009)

Genotype and metabolic characteristics of the Enterococcus bacteria isolated from milk products

Botina S., Semenikhina V., Rozhkova I., Botina S., Semenihina V., Rozhkova I.

(Rus)

Nº 1 (2009)

Falsification of milk with water

Tetereva L., Vitushkina L., Shutov V., Tetereva L., Lepilkina O., Shutov V.

(Rus)

Nº 4 (2018)

Principle approaches to reduction ofthermal effects in the technologies for dry milkproducts manufacturing. Part 2. Milk processingat a milk plant

Dymar O.

(Rus)

Nº 7 (2017)

Bitter truth about sugar

Rybalova T.

(Rus)

Nº 7 (2017)

The problem of milk products safety as an important source of the food toxic infections

Sviridenko G.

(Rus)

Nº 8 (2016)

Dairy cattle breeding: feeding, milk productivity and quality of the products received

Privalo O., Veretennikova V.

(Rus)

Nº 9 (2016)

Application of the laminar pumps in the dairy industry

Benderovich V., Lunatsy E., Sheina A.

(Rus)

Nº 6 (2014)

To the items of efficiency of dry milk products reconstitution

Strizhko M., Semipyatnyi V., Radaeva I., Turovskaya S., Karapetyan V., Malova T., Galstyan A.

(Rus)

Nº 10 (2013)

Evaluation of application of the infra-red thermogravimetric method for measuring mass share of moisture in milk products

Golynets O., Shemetova N., Moskovkin D.

(Rus)

Nº 2 (2013)

Future technology for the dairy industry. DSS Silkeborg AS

(Rus)

Nº 3 (2012)

The Stavropol region

Hlopyanov A.

(Rus)

Nº 3 (2012)

The Bryansk region

Gribanov B.

(Rus)

Nº 4 (2012)

The Customs Union: confirmation of the milk products conformity

Shepeleva E.

(Rus)

Nº 3 (2011)

The Saratov region

Igon'kin A., Igon'kin A.

(Rus)

Nº 1 (2010)

Dynamics of retail sales of milk products

(Rus)

Nº 5 (2010)

Application of the high pressure homogenization in the dairy sector

(Rus)

Nº 2 (2010)

Strength of the French agroindustrial sector is in the equipment manufactured in France

(Rus)

Nº 6 (2010)

Review of the market of milk products with extended shelf life

Avchuhova A.

(Rus)

Nº 2 (2010)

Chromatographic methods of analysis

YuROVA E., Yurova E.

(Rus)

Nº 9 (2009)

Present day situation in the dairy sector of Russia

Anan'eva N., Ana'eva N.

(Rus)

Nº 9 (2017)

Upon guard of health and life of the Saint-Petersburg inhabitants

Shypitsyn R.

(Rus)

Nº 11 (2016)

Matrix method for calculating milk products formulae

Lisin P., Chernopolskaya N., Esipova M., Walter G., Rodenko Y.

(Rus)

Nº 8 (2016)

Mathematical modelling of the milk products homogenization process with application of Markov's chain

Hvostov A., Zhuravlev A., Boger A., Shipilova E., Polyansky K.

(Rus)

Nº 8 (2014)

Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments

Sviridenko G.

(Rus)

Nº 4 (2014)

Foreign economic activity of the Customs Union

Rybalova T.

(Rus)

Nº 7 (2013)

Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora

Sorokina N., Kucherenko I.

(Rus)

Nº 6 (2013)

Production of fermented milk products and cheeses: composition and properties of starters microflora

Sorokina N., Kucherenko I.

(Rus)

Nº 6 (2012)

Zero valent selenium in the technology of milk products

Hramtsov A., Serov A., Miroshnichenko M.

(Rus)

Nº 7 (2012)

The Argentine tango of milk

Evdokimov I.

(Rus)

Nº 7 (2012)

Processing of raw milk materials with application of ultra-filtration

Mikluh I.

(Rus)

Nº 2 (2011)

Calculation of the coefficient of ecological safety of milk products

SMIRNOV A., BELOVA L., Smirnov A., Belova L.

(Rus)

Nº 2 (2011)

The market of frozen milk products in the USA

RYBALOVA T., Rybalova T.

(Rus)

Nº 1 (2010)

Global trends in fluid milk products consumption

(Rus)

Nº 3 (2010)

The company «Serac» - a specialist in the field of delicious foods

Sherio F.

(Rus)

Nº 2 (2010)

Russian Union of Dairy Enterprises: some results of the activity in 2009

LABINOV V., Labinov V.

(Rus)

Nº 5 (2010)

Criteria for choosing probiotic

FUMIAKI A., Abe F.

(Rus)

Nº 12 (2009)

Once more about «non-milk» milk products

Bushueva I., Bushueva I.

(Rus)

Nº 6 (2009)

World consumers drink more milk than ever before

(Rus)

101 - 160 de 160 resultados << < 1 2

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