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Alternative trends of processing of ultrafiltration permeate
Evdokimov I.A., Krohmal’ M.V., Shramko M.I., Anisimov G.S., Budkevich R.O.
Ecological modernization of production. Problems at registering objects having negative effects on the environment
Shchetinin M.P.
Complex method of milk whey purification
Babenyshev S.P., Mamay D.S., Shapakov N.A., Utkin V.P.
Resource - saving technologies
Shevchuk V.B., Medvedeva N.A., Shohalov V.A.
Membrane technologies in milk processing
Kroll Y.
Stake on whey
KUTUZOVA E.L., KONOVALOV S.N., Kutuzova E.L., Konovalov S.N.
Solutions for warehousing logistics
Miller M., Polynovskaya M., MILLER M., POLYNOVSKAYa M.
Innovations - 2009. It's impressing
Future trends in heatexchanging equipment development
Nariniyants G.R., Katorgin I.L., Fedorov M.D., Nariniyants G.R., Katorgin I.L., Fedorov M.D.
Membrane technologies for ensuring efficiency and safety of milk processing
Zolotareva M.S., Volodin D.N., Evdokimov I.A., Haritonov V.D.
Technologies replacing import: milk sugar or lactose?
Evdokimov I.A., Anisimov G.S., Shramko M.I.
The technology of dry demineralized milk whey replacing import has been scaled up in the dairy sector
Evdokimov L.A., Zolotareva M.A., Volodin D.N., Hramtsov A.G., Donskih A.N., Anisimov G.S.
Water preparation from the company «Altair»: theory and practice
Sankov V.N., Kolomiitsev A.G.
Milk beverage with organic iodine
Mamtsev A.N., Ponomarev E.E., Ponomareva L.F., Ibragimov V.R., Dinyakova M.V., Kostsova I.S., Mamtsev A.N., Ponomarev E.E., Ponomareva L.F., Ibragimov V.R., Dinyakova M.V., Kostsova I.S.
Use and convenience in one packaging
Production of condensed canned milks with sugar: innovative solutions
Galstyan A.G., Petrov A.N., Turovskaya S.N., Chervetsov V.V., Galstyan A.G., Petrov A.N., Turovskaya S.N., Chervetsov V.V.
Treatment of the dairy effluents. The best available technologies
Garzanov A.L., Klyachko A.A.
Ecological modernization of production - one of the principle tasks of the industry
Shchetinin M.P.
Improvement of the set fermented milk products manufacturing
Smirnova I.A., Hatminskaya M.D., Afanasieva E.O.
Dairying: technological platform of high technologies
Hramtsov A.G.
Present day technologies for water preparation and equipment protection from corrosion and scale formation
Anan'eva N.V., Ananeva N.V.
Upgrading of dairying: promotion of the innovative priorities
Hramtsov A.G.
Curds production: new technologies
Lyalin V.A., Fedotov A.V., Lyalin V.A., Fedotov A.V.
The informative-technical reference book on the best available technologies «Production of drinks, milk and milk products»
Volosatova M.A., Grevtsov O.V.
Technology of lactose and its analogues with application of membrane and ion-exchanging processes
Zolotareva M.S., Volodin D.N., Evdokimov I.A., Kulikova I.K., Chablin B.V.
The efficient monitoring of the supplying chains
Motorin Y., Mollov I.
Uniting maximum advantages
New developments of the All-Russian Dairy Research Institute (VNIMI): milk products technologies based on the baro-membrane methods
Agarkova E.Y., Fridenberg G.V., Agarkova E.Y., Fridenberg G.V.
Informative technologies in the food sector
Bykovskaya G.V., Bykovskaya G.V.
Areas of scientific provision of the dairy sector
Haritonov V.D., Fedotova O.B., Kovalenko L.M., Kharitonov V.D., Fedotova O.B., Kovalenko L.M.
Complex method of milk whey purification
Babenyshev S.P., Bratsihin A.A., Mamay D.S., Mamay A.V.
Ecological standardization on the basis of the best available technologies
Kuzin A.A., Shohalov V.A., Ostretsova N.G., Grunskaya V.A., Builova L.A.
The industry 4.0: a «clever» production of food products
Motorin Y.
Membrane technologies in milk processing
Evdokimov I.A., Volodin D.N., Somov V.S., Chablin B.V., Mihneva V.A., Zolotoreva M.S.
Progressive approach to classic technologies
Volodin D.N., Topalov V.K., Golovkina M.V., Anisimov G.S., Vesiryan V.A.
Innovative solutions of the company «Protemol» in equipment andtechnology
Gushcha Y.M., Guscha Y.M.
Information technologies in the personnel management
Govyadkin I.E., Govyadkin I.E.
ROSUPAK-2009
Girinovich O., Girinovich O.
Perspectives of transition on the principles of the best available technologies
Kuzin A.A., Grunskaya V.A., Ostretsova N.G., Builova L.A., Shohalov V.A.
Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V.N., Nikulina Y.N.
Innovative products and ingredients - drivers of the dairy market
Shenderov B.A.
«Anuga FoodTec-2012»: date the future
Bykovskaya G.V., Girinovich O.A.
Seminar «BK Guilini» 2009
«Prozrachnoe moloko» na predpriyatii TNUVA
MILLER M., POLYNOVSKAYa M.
The informative technologies. Recording and managing at the auto transport subdivisions.
Shikhov A., Shihov A.V.
Milk whey as a raw material for the production of food ingredients
Ponomarev A.N., Melnikova E.I., Bogdanova E.V.
A bicycle for your business
Kulikov E.
Some special issues of introducing membrane technologies in the dairy sector
Chilton M., Vidyakin M.
Demineralized permeate as an alternative to milk sugar
Evdokimov I.A., Volodin D.N., Topalov V.K., Mihneva V.A.
The seminar of the company «Ehrmann»: existing technologies and innovative products in the dairy cattle breeding
Bushueva I.G.
Development of the membrane technologies: rationalityand no wastes
EVDOKIMOV I.A., Evdokimov I.A.
Automation of production: principle idea is not to be inactive!
Improvement of curds and curds products yield
Lyakh V.Y., Sadovaya T.N., Shabanova O.V., Lyah V.Y., Sadovaya T.N., Shabanova O.V.
Ecological modernization of production. Rules of calculation and payments for negative impacts on the surrounding
Shchetinin M.P.
Complex method of milk whey clarification
Babenyshev S.P., Mamay D.S., Shapakov N.A., Molodtsov S.A.
Membrane processes in the technology of canned milk products
Zolotoreva M.S., Volodin D.N., Topalov V.K., Ivanchenko E.Y.
The Belorusian dairy industry: technological priorities of development
Dymar O.V.
«Anuga FoodTec-2012»: date the future
Bykovskaya G.V., Girinovich O.A.
Seminar of the «BK Guilini» in Italy
BUShUEVA I.G., Bushueva I.G.
From the secondary product to valuable one. Whey processing by membrane filtration
Bou-Khabib D., Tal'khammer V., Bou-Habib G., Talhammer V.
Information technologies. Service of finish products sale.
Shikhov A.V., Shihov A.V.
1 - 61 of 61 Items

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