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Title
Authors
Alternative trends of processing of ultrafiltration permeate
Evdokimov I.A., Krohmal’ M.V., Shramko M.I., Anisimov G.S., Budkevich R.O.
Perspectives of transition on the principles of the best available technologies
Kuzin A.A., Grunskaya V.A., Ostretsova N.G., Builova L.A., Shohalov V.A.
Some special issues of introducing membrane technologies in the dairy sector
Chilton M., Vidyakin M.
Improvement of the technology for reservation of curds in refrigerators
Fridenberg G.V., Lukashova T.A.
Progressive approach to classic technologies
Volodin D.N., Topalov V.K., Golovkina M.V., Anisimov G.S., Vesiryan V.A.
Innovative solutions of the company «Protemol» in equipment andtechnology
Gushcha Y.M., Guscha Y.M.
Information technologies in the personnel management
Govyadkin I.E., Govyadkin I.E.
The informative technologies. Recording and managing at the auto transport subdivisions.
Shikhov A., Shihov A.V.
Milk whey as a raw material for the production of food ingredients
Ponomarev A.N., Melnikova E.I., Bogdanova E.V.
A bicycle for your business
Kulikov E.
Membrane processes in the technology of canned milk products
Zolotoreva M.S., Volodin D.N., Topalov V.K., Ivanchenko E.Y.
Membrane technologies in milk processing
Evdokimov I.A., Volodin D.N., Somov V.S., Chablin B.V., Mihneva V.A., Zolotoreva M.S.
The seminar of the company «Ehrmann»: existing technologies and innovative products in the dairy cattle breeding
Bushueva I.G.
Seminar «BK Guilini» 2009
«Prozrachnoe moloko» na predpriyatii TNUVA
MILLER M., POLYNOVSKAYa M.
Improvement of curds and curds products yield
Lyakh V.Y., Sadovaya T.N., Shabanova O.V., Lyah V.Y., Sadovaya T.N., Shabanova O.V.
Ecological modernization of production. Rules of calculation and payments for negative impacts on the surrounding
Shchetinin M.P.
Complex method of milk whey purification
Babenyshev S.P., Mamay D.S., Shapakov N.A., Utkin V.P.
Development of the healthy milk products technologies: up-to-date methodologies
Zobkova Z.S., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R.
Innovative products and ingredients - drivers of the dairy market
Shenderov B.A.
The challenges of packaging developments in the dairy sector
Kaiser T.
Development of the membrane technologies: rationalityand no wastes
EVDOKIMOV I.A., Evdokimov I.A.
Automation of production: principle idea is not to be inactive!
Information technologies. Service of finish products sale.
Shikhov A.V., Shihov A.V.
Ecological modernization of production. Problems at registering objects having negative effects on the environment
Shchetinin M.P.
Technologies replacing import: milk sugar or lactose?
Evdokimov I.A., Anisimov G.S., Shramko M.I.
Resource - saving technologies
Shevchuk V.B., Medvedeva N.A., Shohalov V.A.
Demineralized permeate as an alternative to milk sugar
Evdokimov I.A., Volodin D.N., Topalov V.K., Mihneva V.A.
Improvement of the curds defrosting process
Fridenberg G.V., Lukashova T.A., Bol’shakov S.A.
Seminar of the «BK Guilini» in Italy
BUShUEVA I.G., Bushueva I.G.
Innovations - 2009. It's impressing
About new properties of package for milk and milk products
Fedotova O.B., Myalenko D.M., Fedotova O.B., Myalenko D.M.
Membrane technologies for ensuring efficiency and safety of milk processing
Zolotareva M.S., Volodin D.N., Evdokimov I.A., Haritonov V.D.
Ecological modernization of production - one of the principle tasks of the industry
Shchetinin M.P.
Study of the physical effects on the microbiological indices of the surface of the modified packaging material
Myalenko D.M., Fedotova O.B.
Production of curds on membrane plants: quality and profit
Drenov A.N., Lyalin V.A.
Stake on whey
KUTUZOVA E.L., KONOVALOV S.N., Kutuzova E.L., Konovalov S.N.
Solutions for warehousing logistics
Miller M., Polynovskaya M., MILLER M., POLYNOVSKAYa M.
Production of condensed canned milks with sugar: innovative solutions
Galstyan A.G., Petrov A.N., Turovskaya S.N., Chervetsov V.V., Galstyan A.G., Petrov A.N., Turovskaya S.N., Chervetsov V.V.
Treatment of the dairy effluents. The best available technologies
Garzanov A.L., Klyachko A.A.
Technology of lactose and its analogues with application of membrane and ion-exchanging processes
Zolotareva M.S., Volodin D.N., Evdokimov I.A., Kulikova I.K., Chablin B.V.
The technology of dry demineralized milk whey replacing import has been scaled up in the dairy sector
Evdokimov L.A., Zolotareva M.A., Volodin D.N., Hramtsov A.G., Donskih A.N., Anisimov G.S.
The Belorusian dairy industry: technological priorities of development
Dymar O.V.
Milk beverage with organic iodine
Mamtsev A.N., Ponomarev E.E., Ponomareva L.F., Ibragimov V.R., Dinyakova M.V., Kostsova I.S., Mamtsev A.N., Ponomarev E.E., Ponomareva L.F., Ibragimov V.R., Dinyakova M.V., Kostsova I.S.
Use and convenience in one packaging
Curds production: new technologies
Lyalin V.A., Fedotov A.V., Lyalin V.A., Fedotov A.V.
The informative-technical reference book on the best available technologies «Production of drinks, milk and milk products»
Volosatova M.A., Grevtsov O.V.
The industry 4.0: a «clever» production of food products
Motorin Y.
Special features of acid whey processing
Dymar O.V.
Membrane technologies in milk processing
Kroll Y.
Present day technologies for water preparation and equipment protection from corrosion and scale formation
Anan'eva N.V., Ananeva N.V.
Upgrading of dairying: promotion of the innovative priorities
Hramtsov A.G.
Areas of scientific provision of the dairy sector
Haritonov V.D., Fedotova O.B., Kovalenko L.M., Kharitonov V.D., Fedotova O.B., Kovalenko L.M.
Ecological standardization on the basis of the best available technologies
Kuzin A.A., Shohalov V.A., Ostretsova N.G., Grunskaya V.A., Builova L.A.
Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V.N., Nikulina Y.N.
The efficient monitoring of the supplying chains
Motorin Y., Mollov I.
Dairying: technological platform of high technologies
Hramtsov A.G.
New developments of the All-Russian Dairy Research Institute (VNIMI): milk products technologies based on the baro-membrane methods
Agarkova E.Y., Fridenberg G.V., Agarkova E.Y., Fridenberg G.V.
Informative technologies in the food sector
Bykovskaya G.V., Bykovskaya G.V.
ROSUPAK-2009
Girinovich O., Girinovich O.
1 - 60 of 60 Items

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