| Шығарылым |
Атауы |
Файл |
| № 10 (2003) |
Milk and milk products prices |
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- -.
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| № 6 (2004) |
Milk prices (situation on 15.05.04) |
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- -.
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| № 3 (2004) |
Milk prices (situation on 01.03.04) |
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- -.
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| № 1 (2018) |
The chain to create values in the Chernogorskii dairy sector |
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Rybalova T.
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| № 2 (2013) |
The figures 13 for the importers. What should we expect in the year that has come? |
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Nadzhar A.
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| № 3 (2019) |
Digitizing of the production assets management: problems and solution |
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Katz B., Molchanov A.
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| № 8 (2018) |
Digital technologies: experience of applying |
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Razgulyaev V.
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| № 4 (2005) |
Partial salting of cheese grains without salted whey |
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Velkov E., Velkov E.
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| № 5 (2017) |
Chekmagush milk plant |
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Shugaupova G.
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| № 2 (2014) |
The man who forestalled time |
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- -.
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| № 6 (2018) |
The Chelyabinsk region |
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- -.
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| № 2 (2004) |
What milk fat should be replaced with? Factors of choice |
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Stepanova L., Smurygina N., Stepanova L., Smurygina N.
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| № 6 (2015) |
What shell we feed a sportsman with? |
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Svistun N.
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| № 9 (2010) |
What criteria should be taken into account at choosing cooling tanks? |
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DEMChUK D., Demchuk D.
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| № 3 (2004) |
What is «Slavutich» famous for? |
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Bushueva I., Bushueva I.
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| № 8 (2017) |
Per aspera ad Milky Way |
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Kutishchev A.
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| № 2 (2015) |
Black-and-white dairy cattle breed: situation and improvement with application of the Golstein breed genofund |
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Prohorenko P., Labinov V.
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| № 3 (2014) |
Four elements of innovations in the filling fresh milk in a bottle |
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Chechin V.
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| № 8 (2015) |
Clean filling of milk products from the index-6 |
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Chechin V.
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| № 3 (2018) |
Cleanlines - is the key to success |
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- -.
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| № 3 (2005) |
Cleanliness of your hands - this is your healthand the health of your customers |
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Kapba I., Zubova E., Kapba I., Zubova E.
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| № 1 (2005) |
Cleanliness is quaranteed |
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Fokin M., Fokin M.
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| № 10 (2013) |
Clean air - pledge of safety products manufacturing |
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Ugryumova E.
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| № 1 (2015) |
What will be with the Russian dairy industry? |
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Frolova E.
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| № 2 (2016) |
What is the coming year preparing for us |
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Rybalova T.
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| № 7 (2009) |
What to do? |
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Kulev D., Kulev D.
|
| № 6 (2008) |
What to do with utilized package |
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- -.
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| № 6 (2008) |
What has been achieved and what can serveas a guide for the Russian packaging sector |
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- -.
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| № 12 (2015) |
What else you can read about whey |
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Hramtsov A.
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| № 2 (2009) |
What should we expect in 2009? |
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Klimakov I., Klimakov I.
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| № 11 (2015) |
What impede and what can contributeto the dairy sector development |
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Ponomarev A.
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| № 7 (2009) |
What does a consumer want to know about a product? |
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- -.
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| № 2 (2008) |
What is the practical use of the HACCP system for an enterprise |
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Suhacheva V., Naumova O.
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| № 6 (2015) |
What should be done to improve the situation? |
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Rybalova T.
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| № 2 (2005) |
What is PL? |
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Kozgunov K., Kozgunov K.
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| № 10 (2003) |
What is «ULTRA CLEAN SYSTEM» |
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Soloshchenko V., Soloschenko B.
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| № 2 (2013) |
What is hydroaudit |
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Kazhdan A., Baturkin A., Vlasenkova T.
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| № 7 (2009) |
What restrains functional products market developmentin Russia |
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Gulyaev M., Gulayev M.
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| № 11 (2017) |
In order your ice-cream TO BE PERCEIVED |
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- -.
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| № 4 (2016) |
The Chuvash Republic |
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Yakimov N.
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| № 10 (2010) |
Sensitivity of microbiological test system «Delvotest» to the antibiotics in milk |
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KAL'NITsKAYa O., Kalnitskаyа O.
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| № 8 (2012) |
Wonders of the curds product |
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Beregova I.
|
| № 8 (2013) |
Wonders of the curds product |
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Beregova I.
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| № 2 (2008) |
Wonderful product «Bifilife» |
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- -.
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| № 5 (2005) |
What milk products are more tasty? |
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Bushueva I., Bushueva I.
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| № 8 (2012) |
A step towards healthy nutrition |
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Kapranchikov V.
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| № 10 (2008) |
The measure is necessary, but it should be correct |
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Velichko E.
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| № 7 (2013) |
The Swiss valley in the Iowa prairies of the USA |
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Chernyakov B.
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| № 7 (2017) |
Sorbets. Ice-cream and frozen desserts |
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Tvorogova A., Kazakova N.
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| № 6 (2013) |
Wide choice of package for liquid products |
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- -.
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| № 2 (2013) |
Wide launching of innovative technologies - basis of successful integration of Russia in the WTO |
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- -.
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| № 6 (2012) |
Strains Brettanomyces intermedius isolated from spontaneous fermented milk products |
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Djafarov M.
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| № 4 (2008) |
Strains S. thermophilus fermenting galactose |
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Botina S.
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| № 12 (2018) |
Evolution or revolution? Selection of the way to develop for an enterprise |
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Kalinin R.
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| № 6 (2017) |
EVC (electronic veterinary certification) in questions and replies The interview with E.Kulikov |
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- -.
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| № 6 (2017) |
An ecologist at an enterprise |
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Nikonenko N.
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| № 10 (2005) |
Ecological safety of production: WTO requirements |
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Tereshina M., Tereshina M.
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| № 4 (2017) |
Ecological modernization of production - one of the principle tasks of the industry |
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Shchetinin M.
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| № 7 (2018) |
Ecological up-grading of production. Amendments to the rules of polluting effluents discharge to the water channel systems and water objects and ecological requirements to the consumers of the centralized systems of effluents discharge |
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Shchetinin M.
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| № 5 (2018) |
Ecological modernization of production. Rules of calculation and payments for negative impacts on the surrounding |
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Shchetinin M.
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| № 6 (2018) |
Ecological modernization of production. Problems at registering objects having negative effects on the environment |
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Shchetinin M.
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| № 6 (2004) |
Ecologically pure coolant «Ecofrost» |
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Barannik V., Makarov V., Petrykin A., Shamonina A., Barannik V., Makarov V., Petrykin A., Shamonina A.
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| № 4 (2004) |
Ecologically pure coolant «Ecofrost» |
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Barannik V., Makarov V., Petrykin A., Shamonina A., Barannik V., Makarov V., Petrykin A., Shamonina A.
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| № 6 (2006) |
Ekologicheskie i ekonomicheskie aspekty pererabotki molochnoy syvorotki |
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Kravchenko E.
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| № 9 (2003) |
Ecological laboratories at dairies |
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Tikhomirova G., Tihomirova G.
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| № 4 (2005) |
Ecological management - the way to get natural products |
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Punkevich B., Fokin V., Punkevich B., Fokin V.
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| № 9 (2012) |
Ecological management in providing stable development |
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Fokin V., Dmitrieva K.
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| № 10 (2015) |
Ecological management at the up-to-date stage |
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Fokin V., Gavrilova E., Smaznova A.
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| № 9 (2015) |
Ecological tax for wastes utilization: pay not wait |
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Melanevskaya L.
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| № 5 (2017) |
Ecological tax and payment for negative effects on the environment |
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Nikonenko N.
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| № 2 (2018) |
Ecological standardization on the basis of the best available technologies |
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Kuzin A., Shohalov V., Ostretsova N., Grunskaya V., Builova L.
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| № 6 (2009) |
Ecology in the paperboard package |
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Barsukov A., Barsukov A.
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| № 7 (2015) |
Ecology against milk? What way do the government support? |
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Manitskaya L.
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| № 12 (2003) |
Ecological and nutritional value of foods |
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Temiraev R., Ananiadi L., Temiraev R., Ananiadi L.
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| № 4 (2017) |
Economy of the auxiliary processes of milk products manufacturing |
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Geraimovich O.
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| № 8 (2017) |
Economy of the milk cow paunch |
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Surovtsev V., Nikulina Y., Dunyasheva E.
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| № 3 (2009) |
Economical basis of whey processing |
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Khodos A., Kirienko A., Dakhnovich A., Hodos A., Kirienko A., Dahnovich A.
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| № 8 (2005) |
Economical efficiency of milk quality improvement |
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Karlikova G., Karlikova G.
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| № 2 (2017) |
Economic efficiency of using film vacuum-evaporating plants with mechanical recompression |
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Kirienko A., Hodos A.
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| № 8 (2005) |
Ecomonical relationships in the milk products sectorof the Agroindustrial complex |
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Ternovykh K., Medelyaeva Z., Ternovyh K., Medelyaeva Z.
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| № 11 (2010) |
Economical effect of the freon cooling plants with film evaporators |
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Baygil'din K., Baigil'din K.
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| № 4 (2006) |
Ekonomiya elektricheskoy energii v tekhnologicheskikh protsessakh |
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Mazukha N.
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| № 08 (2008) |
Operating reliability of the packaging materials for curdsand curds products |
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Fedotova O.
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| № 10 (2009) |
Operation of the equipment for animal husbandry |
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Sukhorukov Y., Suhorukov Y.
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| № 7 (2012) |
Export of milk to the EU. Organization and veterinary legislation aspects |
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Nikitin S.
|
| № 2 (2014) |
Export of milk products |
|
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Shkarupa S.
|
| № 3 (2017) |
Export of milk products: myth or reality? |
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Rybalova T.
|
| № 1 (2013) |
Express-analysis of raw milk on antibiotics and determination of biological contamination |
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- -.
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| № 5 (2012) |
Express-control of hygiene in production site |
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Sokolov D., Sokolov M.
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| № 1 (2009) |
Ekspress-kontrol' kachestva molochnykh produktov s primeneniem p'ezosensorov |
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Kalach A., Rudakova L., Polyanskiy K.
|
| № 4 (2011) |
Express-method for determination milk products viscosity |
|
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Burykin A., Burykin A.
|
| № 2 (2008) |
Express-methods for quality control |
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Kravchenko E.
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| № 8 (2012) |
Express-methods to control milk composition: pluses and minuses |
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Lepilkina O., Tetereva L.
|
| № 7 (2017) |
Express-methods «Charm» for antibiotics detection and starter cultures «Crealat» |
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Karychev R., Lastochkina V.
|
| № 12 (2013) |
Rapid detection of pathogenic microorganisms. The system of molecular analysis «3M TM Molecular Detection System» |
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Bogdanova E., Sokolov D., Sokolov M.
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| № 6 (2005) |
Express determination of active chlorine contentin desinfecting agents |
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Fomin N., Filonenko O., Kormil'chinkova O., Medvedeva O., Fomin N., Filonenko O., Kormilchinkova O., Medvedeva O.
|
| № 10 (2013) |
The method of mass spectrometry with matrix/nanosurface assisted laser desorption/ionization |
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Krasnova T., Amelin V.
|
| № 1 (2015) |
Express-tests for detection of the pathogenic microorganisms and toxins in food products |
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Sokolov D., Sokolov M.
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| № 3 (2014) |
Electrodialysis - the most efficient process for milk whey demineralization |
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Zolotareva M., Volodin D., Bessonov A., Topalov V.
|
| № 2 (2014) |
Elecrtodialysis - an integral part of the milk whey technology |
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Zolotareva M., Volodin D., Topalov V.
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| Нәтижелер 5181 - 5001/5100 |
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