| Issue |
Title |
File |
| No 7 (2018) |
To jubilee of professor K.K.Polyanskii! |
|
|
- -.
|
| No 5 (2015) |
To live in clover |
|
|
- -.
|
| No 6 (2017) |
To live in clover: what can we expect from the cheese market in 2017? |
|
|
Smagina Y.
|
| No 12 (2011) |
To make children admire and to conquer parents. Baby foods marketing |
|
|
- -.
|
| No 1 (2014) |
To meet the exhibition |
|
|
- -.
|
| No 4 (2013) |
To new areas with the work already done |
|
|
Kapranchikov V.S.
|
| No 7 (2015) |
To the 85 anniversary of the birthday of Frants Adamovich Vyshemirskii |
|
|
- -.
|
| No 12 (2015) |
To the item of fraction composition of goat milk |
|
|
Dymar O.V., Smolyak T.M., Senchenko T.V., Efimova E.V.
|
| No 3 (2018) |
To the item of functional food products |
|
|
Ganina V.I., Ionova I.I.
|
| No 3 (2017) |
To the item of identification of the fatty acids and protein composition of raw milk |
|
|
Ponomarev A.N., Mel’nikova E.I.
|
| No 2 (2013) |
To the item of traditional preparation of water for industrial purposes |
|
|
Kuzina J.I., Manevich B.V., Manevich E.B.
|
| No 4 (2012) |
To the item of urea content in milk and methods of its detection |
|
|
Shidlovskaya V.P., Yurova E.A.
|
| No 2 (2015) |
To the items of actualization of the normative and technical documentation on milk, milk composite and milk containing canned products |
|
|
Galstyan A.G., Radaeva I.A., Chervetsov V.V., Turovskaya S.N., Illarionova E.E.
|
| No 6 (2014) |
To the items of efficiency of dry milk products reconstitution |
|
|
Strizhko M.N., Semipyatnyi V.K., Radaeva I.A., Turovskaya S.N., Karapetyan V.V., Malova T.I., Galstyan A.G.
|
| No 1 (2015) |
To the items of quality control of the oxygen active disinfecting agents containing hydrogen peroxide and ascetic acid |
|
|
Kuzina J.I., Sukiasyan A.N., Manevich B.V.
|
| No 5 (2012) |
To the meeting in the Eurozone |
|
|
Zhdanov A.A.
|
| No 2 (2016) |
To the question of cleaning and regeneration of membranes in the processes for liquid food media treatment |
|
|
Kluchnikov A.I., Polansky K.K.
|
| No 2 (2018) |
To walk a step before rivals due to innovations and technologies |
|
|
- -.
|
| No 1 (2010) |
To your health! |
|
|
- -.
|
| No 1 (2003) |
Today and future situation and possible developmentsof the dairying in Russia |
|
|
Dankvert S.A., Dunin I.M., Dankvert S.A., Dunin I.M.
|
| No 10 (2009) |
Tonic drinks with enzyme preparations |
|
|
Krupin A.V., Krupin A.V.
|
| No 6 (2006) |
Toniziruyushchie napitki iz syvorotki |
|
|
Zhidkov V.E., Zhidkov A.V., Zhilin S.G.
|
| No 10 (2004) |
Tools for starter cultures development |
|
|
Skriver A., Stenbi E., Folkenberg D.M., Yensen N.B., Scriver A., Stenby E., Folkenberg D.M., Jensen N.B.
|
| No 9 (2005) |
Top 10 of the most done mistakes in dairy |
|
|
Kashmider E., Kashmieder E.
|
| No 11 (2004) |
Topical problem - antioxidant activity of foods. |
|
|
Polyanskiy K.K., Rudakova L.V., Polyanskii K.K., Rudakova L.V.
|
| No 9 (2005) |
Total bacterial count of raw milk - an important criteriaof its safety and quality |
|
|
Sviridenko G.M., Zakharova M.B., Sviridenko G.M., Zaharova M.B.
|
| No 3 (2017) |
Total control. Maximum capacity of the Tetra Pak® PlantMaster |
|
|
- -.
|
| No 6 (2014) |
Towards expectations |
|
|
- -.
|
| No 2 (2018) |
Traceability as an instrument of risk management on the way of ensuring quality and safety of milk products |
|
|
Bortsova E.L., Lavrova L.Y.
|
| No 2 (2016) |
Traceability as an instrument to ensure quality and safety of the finished product |
|
|
Parfenova E.Y., Yurova E.A.
|
| No 3 (2016) |
Traceability as the most important element of ensuring quality and safety of food products |
|
|
Shepeleva E.V.
|
| No 6 (2010) |
Trade Law: who has won? |
|
|
Havanskii S.
|
| No 11 (2018) |
Trade mark: conception, types, registration |
|
|
Vagacheva N.V., Dmitrieva E.G.
|
| No 2 (2004) |
Trading house «Protein, Technologies, Ingredients» |
|
|
- -.
|
| No 4 (2019) |
Trading relations of Russia and Germany in the field of food and packaging equipment |
|
|
- -.
|
| No 1 (2018) |
Traditional technology of curds manufacturing using modern apparatus |
|
|
Russkih V.M.
|
| No 2 (2018) |
Traditions and innovations |
|
|
- -.
|
| No 12 (2010) |
Traditions and innovations: starter cultures «ALCE INTERNATIONAL» |
|
|
- -.
|
| No 12 (2011) |
Traditions and quality - the choice of the Zvenigovskii plant |
|
|
- -.
|
| No 3 (2016) |
Traditions, innovations and import-substituting technologies |
|
|
Babkina N.G.
|
| No 10 (2008) |
Traditions of partnership |
|
|
Britvina T.P.
|
| No 1 (2013) |
Training of laboratory personnel for the dairy sector |
|
|
Lepilkina O.V.
|
| No 6 (2010) |
Training of technical specialists |
|
|
Spitsyn A.
|
| No 12 (2014) |
Transatlantic trade and investing partnership |
|
|
Rybalova T.I.
|
| No 3 (2013) |
Transesterification: myths and reality |
|
|
Alekseenko A.V., Predybailo A.V.
|
| No 9 (2011) |
Transference of the compressing equipment from R22to ozone safe cooling agents |
|
|
Akulich D.A., Timofeev B.D., Akulich D.A., Timofeev B.D.
|
| No 3 (2018) |
Transferring of the steam boilers working on solid fuel on the water heating operation regime |
|
|
Zaharchuk V.V., Burykin A.I., Rudenko G.S.
|
| No 12 (2008) |
Transformation of the scientific researches in production - a basis of the dairy sector transfer to the innovative model of development |
|
|
Bushueva I.G., Ananieva N.V.
|
| No 3 (2012) |
Trans-isomers - the plague of the XXI century |
|
|
Zaitseva L.V.
|
| No 11 (2017) |
Transmission factors of foodborne pathogens through milk and milk products |
|
|
Valikhov A.F., Dunchenko N.I.
|
| No 3 (2013) |
Transport package from corrugated cardboard |
|
|
- -.
|
| No 11 (2013) |
Treatment of curd whey using electric-spark discharges |
|
|
Kochubei-Litvinenko O.V., Chernyushok O.A.
|
| No 3 (2018) |
Treatment of the dairy effluents. The best available technologies |
|
|
Garzanov A.L., Klyachko A.A.
|
| No 2 (2012) |
Treatment of the milk raw materials by membrane methods |
|
|
EVDOKIMOV I.A., VOLODIN D.N., GOLOVKINA M.V., ZOLOTOREVA M.S., TOPALOV V.K., ANISIMOV S.V., VEZIRYaN A.A., KLEPKER V.M., ANISIMOV G.S., Evdokimov I.A., Volodin D.N., Golovkina M.V., Zolotareva M.S., Topalov V.K., Anisimov S.V., Veziryan A.A., Klepker V.M., Anisimov G.S.
|
| No 5 (2018) |
Treatment of wastes waters according to the technology «MY DAF» |
|
|
Marykin E.
|
| No 9 (2013) |
Trends and innovations in the field of nutrition |
|
|
Skorozhenko M.
|
| No 4 (2012) |
Trends in curds manufacturing |
|
|
Fridenberg G.V.
|
| No 6 (2013) |
Trends in formation of fresh milk products variety |
|
|
Zobkova Z.S.
|
| No 3 (2004) |
Trends in quark-products market |
|
|
Kartsev P.V., Savel'ev A.A., Kartzev P.V., Savelev A.A.
|
| No 2 (2018) |
Trends in the chromatographic control of the milk products quality |
|
|
Rudakov O.B., Rudakova L.V., Polyanskiy K.K.
|
| No 7 (2009) |
Trends in the market of fermented milk products with grains |
|
|
Troyakova S.A., Ganina V.I., Rozhkova T.V., Troyakova S.A., Ganina V.I., Rozhkova T.V.
|
| No 4 (2014) |
Trends in the market of refrigerating technique |
|
|
Sapozhnikov V.B.
|
| No 6 (2008) |
Trends in the packaging machine building in Russia |
|
|
Hmelevskii G.K.
|
| No 7 (2003) |
Trends in the Russian market of fermented milk products |
|
|
Kolosova T., Kolosova T.
|
| No 2 (2008) |
Trends in the specialized fats market |
|
|
Klimakov I.Y.
|
| No 6 (2010) |
Trends of development of the milk raw materials basis(at the example of one agricultural enterprise) |
|
|
Zhdanov A.A., Lukashina L.A.
|
| No 5 (2010) |
Trends of milk baby foods production in Russia |
|
|
GOROShchENKO L.G., Goroshcheno L.G.
|
| No 4 (2010) |
Trends of the developmentof milk products manufacturing in Russia |
|
|
Goroshchenko L.G., Goroshchenko L.G.
|
| No 1 (2019) |
Trends of the market or the strongest will survive |
|
|
Beregova I.
|
| No 6 (2012) |
Trends of the Russian consumers market |
|
|
- -.
|
| No 5 (2016) |
Trends on the Russian milk market |
|
|
- -.
|
| No 4 (2004) |
Trends, particularities and future of the Russiandairy industry development |
|
|
Kharitonov V.D., Neznanov Y.A., Haritonov V.D., Neznanov Y.A.
|
| No 9 (2008) |
Tropic oils market. Results of 2007 and the first half of 2008 |
|
|
Klimakov I.Y.
|
| No 6 (2006) |
Tsellyulozoliticheskie mikroorganizmy v kormakh na osnove molochnoy syvorotki |
|
|
Burykina I.M., Borisova G.V., Ozhiganova E.V.
|
| No 3 (2006) |
Tselostnaya upakovochnaya sistema dlya pasterizovannykh i sterilizovannykh zhidkostey |
|
|
Martynenko N.
|
| No 6 (2017) |
Tube heat exchanging apparatus with double system of heat exchange |
|
|
Geraimovich O.A.
|
| No 10 (2006) |
Two pumps plant managing with automatic switching on of the reserve feeding |
|
|
Musina O.N., Mazuha N.A.
|
| No 10 (2006) |
Two pumps plant managing with automatic switching on of the reserve feeding |
|
|
Mazukha N.A., Mazuha N.A.
|
| No 9 (2016) |
Two years to the epoch of the products embargo |
|
|
Rybalova T.I.
|
| No 12 (2016) |
Types, varieties and principles to choose condensers for the air cooling of the vapor compressing cooling machines |
|
|
Sapojnikov V.B.
|
| No 1 (2009) |
Typical programs of the production control |
|
|
Sviridenko G.M., Topnikova E.V., Tetereva L.I., Onosovskaya N.N., Mordvinova V.A., Dunaev A., Sviridenko G.M., Topnikova E.V., Tetereva L.I., Onosovskaya N.N., Mordvinova V.A., Dunaev A.V.
|
| No 5 (2011) |
Typical technological instructionsfor manufacturing products from whey |
|
|
Volkova T.A., Kravchenko E.F., Volkova T.A., Kravchenko E.F.
|
| No 7 (2016) |
Typological selection of the starter cultures for the milk-multigrain compositions |
|
|
Makarkin D.V., Fedotova O.B.
|
| No 5 (2006) |
Uchet moloka i molochnoy produktsii |
|
|
Lesnykh O.V.
|
| No 1 (2011) |
Uchet operatsiy po vozvratu molochnoy produktsii ot pokupateley |
|
|
Lesnykh O.V.
|
| No 5 (2006) |
Udalenie somaticheskikh kletok iz moloka tsentrifugirovaniem |
|
|
Viking U.
|
| No 6 (2006) |
Uglevodno-mineral'naya kormovaya dobavka na osnove solenoy podsyrnoy syvorotki |
|
|
Volkova T.A.
|
| No 1 (2016) |
Ultra-filtrated curds: quality, economy and universality |
|
|
Dvornikov E.V.
|
| No 5 (2011) |
Ultra-filtration of the floatated whey |
|
|
Polyanskiy K.K., Titov S.A., Sayko D.S., Shakhov A.S., Polyanskii K.K., Titov S.A., Saiko D.S., Shahov A.S.
|
| No 10 (2013) |
Ultra-pasteurization for one step |
|
|
- -.
|
| No 12 (2010) |
Ultra-pasteurized milk - nearer to consumers |
|
|
Kopytko O., KOPYTKO O.
|
| No 5 (2011) |
Ultra-sonic sonochemical preparation of water |
|
|
Shestakov S.D., Krasulya O.N., Artemova Y.A., Tikhomirova N.A., Shestakov S.D., Krasulya O.N., Artemova Y.A., Tihomirova N.A.
|
| No 8 (2014) |
Ultrasonic treatment of milk |
|
|
Tolochko N.K., Prokopiev N.A., Cheledinov A.N.
|
| No 3 (2012) |
Ultrasound technology for cutting |
|
|
Perrier J.-.
|
| No 10 (2008) |
Understandability of the technical regulation - classificationand terminology |
|
|
Krikun T.I.
|
| No 5 (2005) |
Unificated cleaning stations «Protemol» |
|
|
- -.
|
| No 4 (2004) |
Unification of the capacity apparatusesfor the dairy industry |
|
|
Russkikh V.M., Filinkov A.S., Russkih V.M., Filinkov A.S.
|
| No 4 (2010) |
UNIMILK: new positions in the segment of functional products |
|
|
Bushueva I.G., Bushueva I.G.
|
| No 8 (2005) |
Union of milk producers and milk processors «Utrennyaya rosa» |
|
|
Arakcheev V.A., Arakcheev V.A.
|
| No 2 (2006) |
Union of the milk processing plants of the Leningrad region |
|
|
Girinovich O., Girinovich O.
|
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