Browse Title Index

Issue Title File
No 2 (2011) Problems of compatability of the requirements of the national legislation and normative basis of the Customs Union
KRIKUN T.I., Krikun T.I.
No 4 (2011) Problems of compatability of the requirements of the national legislation and normative basis of the Customs Union
Krikun T.I., Krikun T.I.
No 3 (2011) Problems of compatability of the requirements of the national legislation and normative basis of the Customs Union
Krikun T.I., Krikun T.I.
No 4 (2009) Problems of feeds production for dairy animal breeding
Duborezov V.M., Kirnos I.O., Vasil'ev N.I., Duborezov V.M., Kirnos I.O., Vasil'ev N.I.
No 7 (2018) Problems of mastitis in cows and improvement of milk quality
Klimov N.T., Zimnikov V.I., Erin D.A., Pashentsev A.V.
No 8 (2014) Problems of milk quality in the farms of the Vologda region
Gulyaev E.G., Builova L.A., Ostretsova N.G., Bilkov V.A., Anishchenko A.N.
No 3 (2013) Problems of providing with standard samples the methods for measuring products parameters
Kulev D.H., Nikolaev A.G.
No 11 (2016) Problems of replacing import in the case of milk fat replacement
Pavlova I.V., Koblitskaya M.B.
No 3 (2008) Problems of standardization
Abdullaeva L.V.
No 5 (2017) Problems of the dairy industry
Boeva N.D.
No 10 (2018) Problems of the dairy sector development in terms of reduction of milk products consumption
Surovtsev V.N., Nikulina Y.N.
No 11 (2018) Problems of the dairy sector have been discussed in Sochi
Raicheva E.Y.
No 1 (2011) Problemy sovmestimosti trebovaniy natsional'nogozakonodatel'stva i normativnoy bazy Tamozhennogo soyuza
Krikun T.I.
No 10 (2006) Process filtration - providing the HACCP principles work in the dairy sector
Denisova E.A., Alyakina O.A., Denisova E.A., Alyakina O.A.
No 6 (2010) Process of packaging: increase of sales and quality improvement
Friche V.
No 9 (2004) Processed cheese from manufacturing to retail package.Stephan and Corazza companies -the platform of the Sympak group
- -.
No 11 (2004) Processed cheese manufacturing on the universal machinesfrom «Stephan» company
Dubinich A.F., Dubinich A.F.
No 3 (2005) Processed cheese plant: cost coverage during three months
Shcheglov A.Y., Shcheglov A.Y.
No 1 (2006) Processed sausage cheese - new solutions and technologies
Mogil'nyy V., Mogil'nyi V.A.
No 4 (2008) Processes for managing an organization
Shepeleva E.V., Mitaseva E.V.
No 4 (2015) Processing of curds whey at an enterprise
Gushcha Y.M.
No 7 (2012) Processing of raw milk materials with application of ultra-filtration
Mikluh I.V.
No 4 (2005) Prodexpo-2005
Sudarikova T., Sudarikova T.
No 4 (2012) Produced of curds the semiautomatic line
- -.
No 4 (2003) Producers of «Bifilife» - the leaders of the dairy industry.The dairy «Molokozavod». Tjumenregion, Novyi Urengoi
- -.
No 6 (2003) Producers participate in the business rules formation
Krikun T., Krykun T.
No 5 (2010) Product for sport nutrition of schoolchildren
SIMONENKO S.V., KhOVANOVA I.V., LES' G.M., Simonenko S.V., Hovanova I.V., Les' G.M.
No 8 (2003) Production and application of milk separators
Ermakov I.G., Ershova L.P., Lutfulaev A.A., Shutov E.A., Ermakov I.G., Ershova L.P., Lutfulaev A.A., Shutov E.A.
No 10 (2006) Production and market of milk products in the Republic of Mordoviya
Echmaev E.A., Echmaev E.A.
No 3 (2010) Production and processing of milk in the Kaliningrad region
Romanov A.V.
No 1 (2005) Production and processing of milk in Vologda region
Britvina T.P., Britvina T.P.
No 5 (2003) Production and quality of milk in Vologda region
Buylova L.A., Mkrtchyan E.Y., Grunskaya V.A., Ostretsova N.G., Khitrova G.V., Burykina I.M., Builova L.A., Mkrtchyan E.Y., Grunskaya V.A., Ostretsova N.G., Hitrova G.V., Burykina I.M.
No 11 (2018) Production audits - a part of cooperation of trade nets with producers
Mil’rood V.E.
No 2 (2003) Production calculations and reports. Sour cream
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
No 5 (2003) Production calculations. Calculation and changesof calculations of the products formulas accordingto the raw materials composition
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
No 5 (2004) Production calculations. Calculation and recalculationof recipes depending on raw materials composition
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
No 3 (2016) Production control
Kutenyova N.N.
No 12 (2012) Production control - the basis of safe and quality milk products manufacturing
Ganina V.I.
No 4 (2009) Production control at milk producing enterprises
Limin B.V., Burykina I.M., Limin B.V., Burykina I.M.
No 2 (2018) Production control in cooperation with accredited probationary laboratories
Kuteneva N.N.
No 3 (2004) Production control management
Ivanov A.A., Ivanov A.A.
No 4 (2009) Production control of the inhibiting substances presence in mil at the cattle farm Krasnyi Oktyabr.
Kravchenko O.N., Rodionov G.V., Kravchenko O.N., Rodionov G.V.
No 10 (2017) Production ecological control at an enterprise
Nikonenko N.
No 8 (2004) Production figures and reports
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
No 10 (2018) Production of baby foods in Russia
Felik S.V., Antipova T.A., Simonenko S.V.
No 5 (2010) Production of baby foods in RussiaPresent day situation in the sector of the milk based baby foods production is considered.
MEZhONOV A.V., TRUSOVA L.P., LUKAShOVA Y.E., Mezhonov A.V., Trusova L.P., Lukashova Y.E.
No 10 (2012) Production of baby foods of new generation in the aseptic line
- -.
No 9 (2010) Production of cheese and curds abroad: on-line technologies and machinery
EVDOKIMOV I.A., Evdokimov I.A.
No 1 (2019) Production of cheese moulds and some aspects of their application
- -.
No 11 (2018) Production of complementary foods for young children in dairy kitchens
Felik S.V., Antipova T.A., Simonenko E.S.
No 2 (2014) Production of concentrated canned milk products in Russia: historical excursus and realities of the XXI century
Dvinskii B.M.
No 12 (2009) Production of condensed canned milks with sugar: innovative solutions
Galstyan A.G., Petrov A.N., Turovskaya S.N., Chervetsov V.V., Galstyan A.G., Petrov A.N., Turovskaya S.N., Chervetsov V.V.
No 7 (2012) Production of curds
Klepker V.M.
No 12 (2017) Production of curds according to the scheme «microfiltration - ultrafiltration»
Timkin V.A., Lazarev V.A.
No 1 (2013) Production of curds on membrane plants: quality and profit
Drenov A.N., Lyalin V.A.
No 6 (2013) Production of fermented milk products and cheeses: composition and properties of starters microflora
Sorokina N.P., Kucherenko I.V.
No 7 (2013) Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora
Sorokina N.P., Kucherenko I.V.
No 8 (2016) Production of food ingredients in the RF: realities and prospects
Nechaev A.P., Kraus S.V., Nikiforova T.A., Savenkova T.V., Semenova P.A.
No 2 (2013) Production of low calorie fat imitator on milk protein basis: set in module
Smirnova I.A., Shtrigul V.K., Smirnov V.A.
No 5 (2017) Production of milk and milk products in the Vologda region
Elfimov M.V., Dubova E.A., Romanova I.Y.
No 3 (2018) Production of milk fat replacers: new requirements - new technologies
Predybailo A.V.
No 5 (2011) Production of milk in Russia: results of the last decade
Dvinskiy B.M., Dvinskii B.M.
No 12 (2009) Production of milk with extended shelf life - ESL by the method of membrane sterilization
Lyalin V.A., Gruzdev V.L., Rushel' B., Rushel' V., Lyalin V.A., Gruzdev V.L., Rushel' B., Rushel' V.
No 3 (2011) Production of milk with extended shelf life (ESL).Technological solutions
Shvermann S., Shventsov U., Schwermann S., Schwentsov U.
No 3 (2010) Production of milk with extended shelf lifeby the method of membrane sterilization
Lyalin V.A., Gruzdev V.L., Rushel B., Rushel V.
No 3 (2014) Production of natural curds can be profitable
Shabalova E.D.
No 3 (2016) Production of pectin and its application for the healthy foods development
Kukin M.Y., Nikolaev A.G.
No 1 (2008) Production of quark by mechanized method
Gushcha Y.M.
No 8 (2017) Production of semihard cheese in the farmer economies
Russkih V.M.
No 5 (2014) Production of the fermented ice-cream. Improvement of the normative-technical basis
Tvorogova A.A., Kazakova N.V.
No 08 (2008) Production of the grain curds with cream «Cottage cheese»
- -.
No 2 (2018) Production of the ice-cream of premium class: a new stage of the technologies evolution
- -.
No 10 (2004) Production of the quark with prolong chelf life on the «Alpma»company installations
Myasnikova L.I., Myasnikova L.I.
No 5 (2014) Production of the sour cream product «SolPro»
- -.
No 10 (2014) Production of the sour cream product «SolPro»
- -.
No 12 (2005) Production potential in the fulfillment of the strategyfor intensive development of enterprises
Bereslavskaya V.A., Bereslavskaya V.A.
No 7 (2016) Production recoding Recalculation of the norms for raw materials expenditures for cream production
- -.
No 3 (2017) Production recording. Recalculation of the expenses norms of raw materials for cheese production
- -.
No 2 (2017) Production recording. Recalculation of the norms for the raw materials expenditures for curds and curds semi-finished products manufacturing
- -.
No 2 (2016) Production recording. Recalculation of the norms for the raw materials expenditures in milk and fermented milk products
- -.
No 1 (2017) Production recording. Recalculation of the norms of the raw materials usage for curds production
- -.
No 11 (2016) Production recording. Recalculation of the norms of the raw milk materials applied for sour cream production
Fokina N.Z., Stepanova B.N.
No 12 (2003) Production recording. Replies to readers questions
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
No 8 (2017) Production recordong. Recalculation of the norms of the raw materials usage for ice-creame
- -.
No 4 (2017) Production recordong. Recalculation of the norms of the raw materials usage for the dairy butter
- -.
No 4 (2003) Production records
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
No 4 (2014) Production system in the canned milk products industry
Semipyatnyi V.K., Galstyan A.G., Malova T.I., Karapetyan V.V.
No 2 (2017) Production usage of the mother cattle population in the gene funds farms
Sharkaeva G.A., Sharkaev V.I.
No 7 (2016) Production wastes - an element of the production and accountant recording
Geraimovich O.A.
No 8 (2015) Productive longevity of the high yielding cows: optimization of feeding
Romanenko L.V., Volgin V.I., Korochkina E.A., Fedorova Z.L.
No 8 (2015) Productivity, protein in milk and blood of the Holstein cows: dependence on the protein content in the feed
Zaharov L.M., Musaev F.A.
No 11 (2017) Products «Bifilife» for diet and preventive nutrition
- -.
No 9 (2017) Products «Bifilife» for diet and preventive nutrition
- -.
No 12 (2008) Products balance and export potential of Russia:present day situation and forecast of development
Bushueva I.G.
No 9 (2008) Products for babies - an actively developing dairy market segment
Rybalova T.I.
No 11 (2015) Products for children nutrition:developments of the All-Russian Research Instituteof Cheese and Butter Making (VNIIMC)
Topnikova E.V., Mordvinova V.A.
No 2 (2013) Products for dietetic nutrition (medical and preventive). Fermented milk bioproducts «Bifilife»
- -.
No 3 (2008) Products for new born babies
Snegova V.
No 6 (2012) Products for sportsmen nutrition
Novokshanova A.L., Ozhiganova E.V.
No 7 (2005) Products of animal breeding. Tare. Package. Store
Bykovskaya G.V., Bykovskaya G.V.
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