| Issue |
Title |
File |
| No 2 (2011) |
Problems of compatability of the requirements of the national legislation and normative basis of the Customs Union |
|
|
KRIKUN T.I., Krikun T.I.
|
| No 4 (2011) |
Problems of compatability of the requirements of the national legislation and normative basis of the Customs Union |
|
|
Krikun T.I., Krikun T.I.
|
| No 3 (2011) |
Problems of compatability of the requirements of the national legislation and normative basis of the Customs Union |
|
|
Krikun T.I., Krikun T.I.
|
| No 4 (2009) |
Problems of feeds production for dairy animal breeding |
|
|
Duborezov V.M., Kirnos I.O., Vasil'ev N.I., Duborezov V.M., Kirnos I.O., Vasil'ev N.I.
|
| No 7 (2018) |
Problems of mastitis in cows and improvement of milk quality |
|
|
Klimov N.T., Zimnikov V.I., Erin D.A., Pashentsev A.V.
|
| No 8 (2014) |
Problems of milk quality in the farms of the Vologda region |
|
|
Gulyaev E.G., Builova L.A., Ostretsova N.G., Bilkov V.A., Anishchenko A.N.
|
| No 3 (2013) |
Problems of providing with standard samples the methods for measuring products parameters |
|
|
Kulev D.H., Nikolaev A.G.
|
| No 11 (2016) |
Problems of replacing import in the case of milk fat replacement |
|
|
Pavlova I.V., Koblitskaya M.B.
|
| No 3 (2008) |
Problems of standardization |
|
|
Abdullaeva L.V.
|
| No 5 (2017) |
Problems of the dairy industry |
|
|
Boeva N.D.
|
| No 10 (2018) |
Problems of the dairy sector development in terms of reduction of milk products consumption |
|
|
Surovtsev V.N., Nikulina Y.N.
|
| No 11 (2018) |
Problems of the dairy sector have been discussed in Sochi |
|
|
Raicheva E.Y.
|
| No 1 (2011) |
Problemy sovmestimosti trebovaniy natsional'nogozakonodatel'stva i normativnoy bazy Tamozhennogo soyuza |
|
|
Krikun T.I.
|
| No 10 (2006) |
Process filtration - providing the HACCP principles work in the dairy sector |
|
|
Denisova E.A., Alyakina O.A., Denisova E.A., Alyakina O.A.
|
| No 6 (2010) |
Process of packaging: increase of sales and quality improvement |
|
|
Friche V.
|
| No 9 (2004) |
Processed cheese from manufacturing to retail package.Stephan and Corazza companies -the platform of the Sympak group |
|
|
- -.
|
| No 11 (2004) |
Processed cheese manufacturing on the universal machinesfrom «Stephan» company |
|
|
Dubinich A.F., Dubinich A.F.
|
| No 3 (2005) |
Processed cheese plant: cost coverage during three months |
|
|
Shcheglov A.Y., Shcheglov A.Y.
|
| No 1 (2006) |
Processed sausage cheese - new solutions and technologies |
|
|
Mogil'nyy V., Mogil'nyi V.A.
|
| No 4 (2008) |
Processes for managing an organization |
|
|
Shepeleva E.V., Mitaseva E.V.
|
| No 4 (2015) |
Processing of curds whey at an enterprise |
|
|
Gushcha Y.M.
|
| No 7 (2012) |
Processing of raw milk materials with application of ultra-filtration |
|
|
Mikluh I.V.
|
| No 4 (2005) |
Prodexpo-2005 |
|
|
Sudarikova T., Sudarikova T.
|
| No 4 (2012) |
Produced of curds the semiautomatic line |
|
|
- -.
|
| No 4 (2003) |
Producers of «Bifilife» - the leaders of the dairy industry.The dairy «Molokozavod». Tjumenregion, Novyi Urengoi |
|
|
- -.
|
| No 6 (2003) |
Producers participate in the business rules formation |
|
|
Krikun T., Krykun T.
|
| No 5 (2010) |
Product for sport nutrition of schoolchildren |
|
|
SIMONENKO S.V., KhOVANOVA I.V., LES' G.M., Simonenko S.V., Hovanova I.V., Les' G.M.
|
| No 8 (2003) |
Production and application of milk separators |
|
|
Ermakov I.G., Ershova L.P., Lutfulaev A.A., Shutov E.A., Ermakov I.G., Ershova L.P., Lutfulaev A.A., Shutov E.A.
|
| No 10 (2006) |
Production and market of milk products in the Republic of Mordoviya |
|
|
Echmaev E.A., Echmaev E.A.
|
| No 3 (2010) |
Production and processing of milk in the Kaliningrad region |
|
|
Romanov A.V.
|
| No 1 (2005) |
Production and processing of milk in Vologda region |
|
|
Britvina T.P., Britvina T.P.
|
| No 5 (2003) |
Production and quality of milk in Vologda region |
|
|
Buylova L.A., Mkrtchyan E.Y., Grunskaya V.A., Ostretsova N.G., Khitrova G.V., Burykina I.M., Builova L.A., Mkrtchyan E.Y., Grunskaya V.A., Ostretsova N.G., Hitrova G.V., Burykina I.M.
|
| No 11 (2018) |
Production audits - a part of cooperation of trade nets with producers |
|
|
Mil’rood V.E.
|
| No 2 (2003) |
Production calculations and reports. Sour cream |
|
|
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
|
| No 5 (2003) |
Production calculations. Calculation and changesof calculations of the products formulas accordingto the raw materials composition |
|
|
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
|
| No 5 (2004) |
Production calculations. Calculation and recalculationof recipes depending on raw materials composition |
|
|
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
|
| No 3 (2016) |
Production control |
|
|
Kutenyova N.N.
|
| No 12 (2012) |
Production control - the basis of safe and quality milk products manufacturing |
|
|
Ganina V.I.
|
| No 4 (2009) |
Production control at milk producing enterprises |
|
|
Limin B.V., Burykina I.M., Limin B.V., Burykina I.M.
|
| No 2 (2018) |
Production control in cooperation with accredited probationary laboratories |
|
|
Kuteneva N.N.
|
| No 3 (2004) |
Production control management |
|
|
Ivanov A.A., Ivanov A.A.
|
| No 4 (2009) |
Production control of the inhibiting substances presence in mil at the cattle farm Krasnyi Oktyabr. |
|
|
Kravchenko O.N., Rodionov G.V., Kravchenko O.N., Rodionov G.V.
|
| No 10 (2017) |
Production ecological control at an enterprise |
|
|
Nikonenko N.
|
| No 8 (2004) |
Production figures and reports |
|
|
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
|
| No 10 (2018) |
Production of baby foods in Russia |
|
|
Felik S.V., Antipova T.A., Simonenko S.V.
|
| No 5 (2010) |
Production of baby foods in RussiaPresent day situation in the sector of the milk based baby foods production is considered. |
|
|
MEZhONOV A.V., TRUSOVA L.P., LUKAShOVA Y.E., Mezhonov A.V., Trusova L.P., Lukashova Y.E.
|
| No 10 (2012) |
Production of baby foods of new generation in the aseptic line |
|
|
- -.
|
| No 9 (2010) |
Production of cheese and curds abroad: on-line technologies and machinery |
|
|
EVDOKIMOV I.A., Evdokimov I.A.
|
| No 1 (2019) |
Production of cheese moulds and some aspects of their application |
|
|
- -.
|
| No 11 (2018) |
Production of complementary foods for young children in dairy kitchens |
|
|
Felik S.V., Antipova T.A., Simonenko E.S.
|
| No 2 (2014) |
Production of concentrated canned milk products in Russia: historical excursus and realities of the XXI century |
|
|
Dvinskii B.M.
|
| No 12 (2009) |
Production of condensed canned milks with sugar: innovative solutions |
|
|
Galstyan A.G., Petrov A.N., Turovskaya S.N., Chervetsov V.V., Galstyan A.G., Petrov A.N., Turovskaya S.N., Chervetsov V.V.
|
| No 7 (2012) |
Production of curds |
|
|
Klepker V.M.
|
| No 12 (2017) |
Production of curds according to the scheme «microfiltration - ultrafiltration» |
|
|
Timkin V.A., Lazarev V.A.
|
| No 1 (2013) |
Production of curds on membrane plants: quality and profit |
|
|
Drenov A.N., Lyalin V.A.
|
| No 6 (2013) |
Production of fermented milk products and cheeses: composition and properties of starters microflora |
|
|
Sorokina N.P., Kucherenko I.V.
|
| No 7 (2013) |
Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora |
|
|
Sorokina N.P., Kucherenko I.V.
|
| No 8 (2016) |
Production of food ingredients in the RF: realities and prospects |
|
|
Nechaev A.P., Kraus S.V., Nikiforova T.A., Savenkova T.V., Semenova P.A.
|
| No 2 (2013) |
Production of low calorie fat imitator on milk protein basis: set in module |
|
|
Smirnova I.A., Shtrigul V.K., Smirnov V.A.
|
| No 5 (2017) |
Production of milk and milk products in the Vologda region |
|
|
Elfimov M.V., Dubova E.A., Romanova I.Y.
|
| No 3 (2018) |
Production of milk fat replacers: new requirements - new technologies |
|
|
Predybailo A.V.
|
| No 5 (2011) |
Production of milk in Russia: results of the last decade |
|
|
Dvinskiy B.M., Dvinskii B.M.
|
| No 12 (2009) |
Production of milk with extended shelf life - ESL by the method of membrane sterilization |
|
|
Lyalin V.A., Gruzdev V.L., Rushel' B., Rushel' V., Lyalin V.A., Gruzdev V.L., Rushel' B., Rushel' V.
|
| No 3 (2011) |
Production of milk with extended shelf life (ESL).Technological solutions |
|
|
Shvermann S., Shventsov U., Schwermann S., Schwentsov U.
|
| No 3 (2010) |
Production of milk with extended shelf lifeby the method of membrane sterilization |
|
|
Lyalin V.A., Gruzdev V.L., Rushel B., Rushel V.
|
| No 3 (2014) |
Production of natural curds can be profitable |
|
|
Shabalova E.D.
|
| No 3 (2016) |
Production of pectin and its application for the healthy foods development |
|
|
Kukin M.Y., Nikolaev A.G.
|
| No 1 (2008) |
Production of quark by mechanized method |
|
|
Gushcha Y.M.
|
| No 8 (2017) |
Production of semihard cheese in the farmer economies |
|
|
Russkih V.M.
|
| No 5 (2014) |
Production of the fermented ice-cream. Improvement of the normative-technical basis |
|
|
Tvorogova A.A., Kazakova N.V.
|
| No 08 (2008) |
Production of the grain curds with cream «Cottage cheese» |
|
|
- -.
|
| No 2 (2018) |
Production of the ice-cream of premium class: a new stage of the technologies evolution |
|
|
- -.
|
| No 10 (2004) |
Production of the quark with prolong chelf life on the «Alpma»company installations |
|
|
Myasnikova L.I., Myasnikova L.I.
|
| No 5 (2014) |
Production of the sour cream product «SolPro» |
|
|
- -.
|
| No 10 (2014) |
Production of the sour cream product «SolPro» |
|
|
- -.
|
| No 12 (2005) |
Production potential in the fulfillment of the strategyfor intensive development of enterprises |
|
|
Bereslavskaya V.A., Bereslavskaya V.A.
|
| No 7 (2016) |
Production recoding Recalculation of the norms for raw materials expenditures for cream production |
|
|
- -.
|
| No 3 (2017) |
Production recording. Recalculation of the expenses norms of raw materials for cheese production |
|
|
- -.
|
| No 2 (2017) |
Production recording. Recalculation of the norms for the raw materials expenditures for curds and curds semi-finished products manufacturing |
|
|
- -.
|
| No 2 (2016) |
Production recording. Recalculation of the norms for the raw materials expenditures in milk and fermented milk products |
|
|
- -.
|
| No 1 (2017) |
Production recording. Recalculation of the norms of the raw materials usage for curds production |
|
|
- -.
|
| No 11 (2016) |
Production recording. Recalculation of the norms of the raw milk materials applied for sour cream production |
|
|
Fokina N.Z., Stepanova B.N.
|
| No 12 (2003) |
Production recording. Replies to readers questions |
|
|
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
|
| No 8 (2017) |
Production recordong. Recalculation of the norms of the raw materials usage for ice-creame |
|
|
- -.
|
| No 4 (2017) |
Production recordong. Recalculation of the norms of the raw materials usage for the dairy butter |
|
|
- -.
|
| No 4 (2003) |
Production records |
|
|
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
|
| No 4 (2014) |
Production system in the canned milk products industry |
|
|
Semipyatnyi V.K., Galstyan A.G., Malova T.I., Karapetyan V.V.
|
| No 2 (2017) |
Production usage of the mother cattle population in the gene funds farms |
|
|
Sharkaeva G.A., Sharkaev V.I.
|
| No 7 (2016) |
Production wastes - an element of the production and accountant recording |
|
|
Geraimovich O.A.
|
| No 8 (2015) |
Productive longevity of the high yielding cows: optimization of feeding |
|
|
Romanenko L.V., Volgin V.I., Korochkina E.A., Fedorova Z.L.
|
| No 8 (2015) |
Productivity, protein in milk and blood of the Holstein cows: dependence on the protein content in the feed |
|
|
Zaharov L.M., Musaev F.A.
|
| No 11 (2017) |
Products «Bifilife» for diet and preventive nutrition |
|
|
- -.
|
| No 9 (2017) |
Products «Bifilife» for diet and preventive nutrition |
|
|
- -.
|
| No 12 (2008) |
Products balance and export potential of Russia:present day situation and forecast of development |
|
|
Bushueva I.G.
|
| No 9 (2008) |
Products for babies - an actively developing dairy market segment |
|
|
Rybalova T.I.
|
| No 11 (2015) |
Products for children nutrition:developments of the All-Russian Research Instituteof Cheese and Butter Making (VNIIMC) |
|
|
Topnikova E.V., Mordvinova V.A.
|
| No 2 (2013) |
Products for dietetic nutrition (medical and preventive). Fermented milk bioproducts «Bifilife» |
|
|
- -.
|
| No 3 (2008) |
Products for new born babies |
|
|
Snegova V.
|
| No 6 (2012) |
Products for sportsmen nutrition |
|
|
Novokshanova A.L., Ozhiganova E.V.
|
| No 7 (2005) |
Products of animal breeding. Tare. Package. Store |
|
|
Bykovskaya G.V., Bykovskaya G.V.
|
| 3401 - 3500 of 5181 Items |
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