| Шығарылым |
Атауы |
Файл |
| № 7 (2017) |
Application of ß-glucan in the curds technology: resource-saving and functionality |
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Bogdanova E., Ponomarev A., Melnikova E., Bolgova M.
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| № 7 (2016) |
Application of the bromelithium cooling machines for ice water production |
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Aleksikov I., Krasnov M., Ovchinnikov A.
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| № 12 (2015) |
Application of the drum mixer in the technological line for the yogurt product manufacturing |
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Borodulin D., Suhorukov D., Komarov S.
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| № 5 (2010) |
Application of the high pressure homogenization in the dairy sector |
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- -.
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| № 4 (2017) |
Application of the GOST P 51740-2001 in terms of introduction of the classifier ОКПД 034-2014 |
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Ivanilova I.
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| № 8 (2012) |
Application of the disinfecting agent «BIOPAG-D» |
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Manevich B., Efimov K., Dityuk A., Bogdanov A.
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| № 11 (2013) |
Application of the disinfecting agent «Stericide Forte 15» at the dairy industry enterprises |
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Hanumyan A.
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| № 10 (2014) |
Application of the disinfecting agent «Stericide Forte 15» at the milk processing plants |
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Hanumyan A.
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| № 4 (2015) |
Application of the disinfecting agent «Stericide Forte 15» at the dairy industry enterprises |
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Hanumyan A.
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| № 2 (2018) |
Application of the disinfecting agent «Stericide Forte 15» at the dairy sector enterprises |
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Hanumyan A.
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| № 3 (2019) |
Application of the disinfecting agent «Stericide Forte 15» at the dairy sector enterprises |
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Hanumyan A.
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| № 4 (2012) |
Application of dihydroquercetin for extending milk storage life |
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- -.
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| № 2 (2014) |
Application of dihydroquercitine for extending milk shelf life |
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- -.
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| № 3 (2015) |
Application of dihydroquercitine for extending milk shelf life |
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- -.
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| № 3 (2016) |
Application of dihydroquercitine for extending milk shelf life |
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- -.
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| № 3 (2017) |
Application of dehydroquercetin to extend shelf life of milk |
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- -.
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| № 3 (2019) |
Application of dihydroquercetin to extend milk products shelf life |
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- -.
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| № 7 (2014) |
Application of dehydroquercitin for curds production |
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Pogosyan D., Gavryushyna I., Shyshkina T.
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| № 4 (2010) |
Application of dehydroquercetinin the processed cheeses manufacturing |
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Dunaev A., Dunaev A.
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| № 10 (2006) |
Two pumps plant managing with automatic switching on of the reserve feeding |
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Musina O., Mazuha N.
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| № 11 (2006) |
Application of the immobilized forms of probiotic bacteria in milk products manufacturing |
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Anan'eva N., Ganina V., Nefedova N., Gabril'yan G., Anan'eva N., Ganina V., Nefedova N., Gabril'yan G.
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| № 4 (2015) |
Application of the instrumental methods of analysis to control of milk and milk products |
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Yurova E., Burykin A., Burykina E.
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| № 9 (2016) |
Application of the laminar pumps in the dairy industry |
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Benderovich V., Lunatsy E., Sheina A.
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| № 8 (2018) |
Application of whey proteins microparticulate in the technology of kefir production |
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Stanislavskaya E., Melnikova E.
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| № 5 (2015) |
Application of disinfecting agents in the context of introduction of the HACCP |
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Manevich B., Kuzina J., Kosiyanenko T., Manevich E.
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| № 1 (2010) |
Application of nanotechnologies in the food sector |
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MANNINO S., Mannino S.
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| № 10 (2009) |
Application of pumps in the dairy sector |
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Bartlome V., Bartlome V.
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| № 10 (2013) |
Applications of natamicin for salting cheese. Delvo®Cid+ for brine |
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Kerkhof Y.
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| № 9 (2006) |
Primenenie nerzhaveyushchikh staley v pishchevoy promyshlennosti |
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Dubonosov G., Maksatov S., Levchenko E.
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| № 2 (2006) |
Application of volume disinfection at the milk processing enterprises |
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Khovzun T., Dudko N., Furik N., Lobanov Y., Hovzun T., Dudko N., Furik N., Lobanov Y.
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| № 3 (2016) |
Production of pectin and its application for the healthy foods development |
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Kukin M., Nikolaev A.
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| № 9 (2009) |
Application of pectin at milk-juice drinks manufacturing |
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Beregova I., Beregova I.
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| № 2 (2014) |
Application of the HACCP principles at machines design and manufacturing |
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Makarov A., Kirienko A.
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| № 3 (2017) |
Usage of the HACCP principles in the organization of the process of starter cultures application |
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Sorokina N., Kucherenko I.
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| № 9 (2005) |
Usage of vegetable oils from Trade House «Delo vseh» |
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Kravchenko N., Kravchenko N.
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| № 3 (2006) |
Primenenie svarnykh nerzhaveyushchikh trub v pishchevoy promyshlennosti |
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Dubonosov G., Maksatov S., Levchenko E.
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| № 7 (2014) |
Application of the technologically functional proteins «PROCREAM 151C» in the ice-cream manufacturing |
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Tvorogova A., Kazakova N., Spiridonova A., Alekseeva O., Svistun N.
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| № 1 (2010) |
The analysis of change of carbohydrates in the fermented raw materials |
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KRUPIN A., RAVNYuShKIN S., MURUGOVA I., Krupin A., Ravnjushkin S., Murugova I.
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| № 12 (2017) |
Application of ultrafiltration for the preliminary concentration of milk in curds production |
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Mikluh I., Dymar O.
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| № 3 (2005) |
Application of the universal store capacities in new managingand technological schemes |
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Russkikh V., Filinkov A., Russkih V., Filinkov A.
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| № 11 (2014) |
Application of the enzyme «Lactafree» in the low lactose products manufacturing |
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Trushnina Y.
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| № 11 (2008) |
Application of the fermentative lactose hydrolysis |
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Donskoy N., Lodygin A., Vardanyan A., Pashina E., Khramtsov A., Donskoi N., Lodygin A., Vardanyan A G., Pashina E., Hramtsov A.
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| № 5 (2012) |
Application of enzymes and DVS-cultures of the company «Chr. Hansen» is guarantee of quality improvement and increasing cheese yield |
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Kelyashova Y.
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| № 3 (2011) |
Application of phytosterols in fat and oil products |
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Ipatova L., Kochetkova A., Ipatova L., Kochetkova A.
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| № 1 (2016) |
Application of the fruit-and-berries flavors at the fermented milk products manufacturing |
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Dymar O.
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| № 10 (2004) |
Application of emulsifiers in spreads |
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Solov'eva E., Karagodina V., Soloveva E., Karagodina V.
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| № 5 (2005) |
Application of the energy saving technologies and equipmentof the «Slavutich» company for complex solutionof energy saving problems |
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- -.
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| № 12 (2006) |
Example of the HACCP plan development for kefir production |
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Shepeleva E., Teteruk A., Mitaseva E., Raydna I., Shepeleva E., Teteruk A., Mitaseva E., Raidna I.
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| № 08 (2008) |
Operating principle of the curd pressing plant |
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Russkih V.
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| № 12 (2009) |
Principle of rational application of the membrane processes |
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Blinova T., Haritonov V., Dmitrieva S., Fridenberg G., Donskaya G., Petrov A., Blinova T., Agarkova E., Speranskii P., Kharitonov V., Dimitrieva S., Gustav V., Donskaya G., Petrov A., Agarkova E., Speranskiy P.
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| № 3 (2018) |
Principle approaches to reduction of thermal effects in the technologies for dry milk products manufacturing. Part 1. Initial milk treatment |
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Dymar O.
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| № 4 (2018) |
Principle approaches to reduction ofthermal effects in the technologies for dry milkproducts manufacturing. Part 2. Milk processingat a milk plant |
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Dymar O.
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| № 9 (2012) |
HACCP principles: international standards in the field of management of food products safety |
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Shepeleva E.
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| № 1 (2003) |
Chemical cinetics principles at food products storagelife evaluation |
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Ufimkin D., Ufimkin D.
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| № 5 (2014) |
Priority directions of food technologies developments |
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Haritonov V.
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| № 11 (2011) |
Priority sector for investors |
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Kuznetsova E.
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| № 2 (2019) |
The nature gives us... the starters «LACTOFERM» |
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- -.
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| № 12 (2017) |
Natural mixed cooling agents |
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Babakin B., Babakin S., Belozerov A., Kuz’mina I.
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| № 2 (2019) |
The reasons of milk thermodestruction at spray drying |
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Burykin A., Burykina E.
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| № 3 (2006) |
Pro yogurty i stabilizatory |
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Mogil'nyy V.
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| № 2 (2019) |
The probiotic LGG® - the life with taste and benefits for health |
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Tyutikova N.
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| № 6 (2005) |
Probiotic drinks containing iodine |
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Koval' P., Shul'gin Y., Lazhentseva L., Zagorodnaya G., Koval P., Shulgin Y., Lazhentseva L., Zagorodnaya G.
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| № 5 (2012) |
Probiotic cultures and biologically active milk proteins. A new functional complex component |
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Rogozhyna T., Ganina V., Komolova G.
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| № 1 (2003) |
Probiotic microorganisms present situation and future |
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Aleshkin V., Amerkhanova A., Pospelova V., Pozhalostina L., Aleshkin B., Amerhanova A., Pospelova V., Pozhalostina L.
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| № 10 (2018) |
Probiotic milk products |
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Dorofeev R., Ott E., Orlova T., Funk I.
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| № 5 (2006) |
Probioticheskie produkty na osnove «Laminalya» - biogelya iz morskoy kapusty |
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Aminina N., Polovinkina E., Yakush E.
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| № 10 (2013) |
Probiotic fermented products: new ways to improve quality |
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Loiko N., Karetkin B., Simon N., Shanenko E., Pichugina T., Grinevich A., Ganina V.
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| № 9 (2014) |
Probiotic bioproduct for corporative nutrition |
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Artyuhova S., Tolsoguzova T.
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| № 2 (2013) |
Probiotic kefir bioproduct |
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Hamagaeva I., Boyarineva I.
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| № 9 (2015) |
Probiotic strain Lactobacillus reuteri: selection of the technological regimes for cultivation |
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Raskoshnaya T., Semenihina V., Rozhkova I., Shirshova T.
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| № 8 (2017) |
Problem of milk products safety in connection with cattle leucosis |
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Sviridenko G.
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| № 7 (2017) |
The problem of milk products safety as an important source of the food toxic infections |
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Sviridenko G.
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| № 11 (2012) |
The problem of introducing membrane technologies is not such complicated as it seems |
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Gavrilov G.
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| № 7 (2018) |
Problems of mastitis in cows and improvement of milk quality |
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Klimov N., Zimnikov V., Erin D., Pashentsev A.
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| № 4 (2019) |
Problems and prospects of the domestic dairy sector development |
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Haritonov D.
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| № 11 (2016) |
Problems of replacing import in the case of milk fat replacement |
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Pavlova I., Koblitskaya M.
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| № 8 (2014) |
Problems of milk quality in the farms of the Vologda region |
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Gulyaev E., Builova L., Ostretsova N., Bilkov V., Anishchenko A.
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| № 11 (2018) |
Problems of the dairy sector have been discussed in Sochi |
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Raicheva E.
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| № 5 (2017) |
Problems of the dairy industry |
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Boeva N.
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| № 4 (2009) |
Problems of feeds production for dairy animal breeding |
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Duborezov V., Kirnos I., Vasil'ev N., Duborezov V., Kirnos I., Vasil'ev N.
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| № 10 (2018) |
Problems of the dairy sector development in terms of reduction of milk products consumption |
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Surovtsev V., Nikulina Y.
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| № 2 (2011) |
Problems of compatability of the requirements of the national legislation and normative basis of the Customs Union |
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KRIKUN T., Krikun T.
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| № 3 (2011) |
Problems of compatability of the requirements of the national legislation and normative basis of the Customs Union |
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Krikun T., Krikun T.
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| № 1 (2011) |
Problemy sovmestimosti trebovaniy natsional'nogozakonodatel'stva i normativnoy bazy Tamozhennogo soyuza |
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Krikun T.
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| № 4 (2011) |
Problems of compatability of the requirements of the national legislation and normative basis of the Customs Union |
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Krikun T., Krikun T.
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| № 11 (2003) |
Control of the milk head stability |
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Shurchkova Y., Shurchkova Y.
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| № 10 (2017) |
Sampling valve Keofitt® type Sesame™ |
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- -.
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| № 9 (2011) |
Milk products market prospects for the current 10 years |
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- -.
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| № 11 (2011) |
Milk products market prospects for the current 10 years |
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- -.
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| № 8 (2018) |
Forcasting of the yogurt quality indices on the base of the qualimetric assessment |
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Dunchenko N., Voloshina E., Gavrilova O., Bezrukova E.
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| № 4 (2018) |
Forecasting of caseintemperature in the process of drying |
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Arapov V., Polyanskii K.
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| № 8 (2011) |
The program «School milk»: results of the introduction in the regionsof Russia in 2005-2010 |
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Semenova V., Semenova V.
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| № 5 (2010) |
The program «School milk» guards the health of children in Russia |
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SEMENOVA V., Semenova V.
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| № 3 (2003) |
Program for making formulaof multicomponent products |
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Kosoy V., Merkulov M., Naumov A., Yudina S., Kosoi V., Merkulov M., Naumov A., Yudina S.
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| № 1 (2010) |
Program of the production control of products based on milk whey |
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VOLKOVA T., KRAVChENKO E., Kravchenko E., Volkova T.
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| № 8 (2014) |
Program of dairy cattle breeding development from the BCG: advantages and disadvantages from changing the mechanism of the sector support |
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Surovtsev V., Chastikova E.
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| № 8 (2010) |
Program-target principle of improvement as a factor of growthrates of the butter and cheese making sector of Russia |
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Seregin S., Svirina N.
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| № 10 (2003) |
Program time relays |
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Mazukha N., Mazuha N.
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| № 8 (2005) |
Progressive technologies - pledge of success |
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Mogil'nyy V., Mogilnii V.
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| № 5 (2005) |
Progressive technologies in cattle breeding in Belgorodskii region |
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Sorochkina M., Sorochkina M.
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| Нәтижелер 5181 - 3401/3500 |
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