| Issue |
Title |
File |
| No 9 (2012) |
Uniting maximum advantages |
|
|
- -.
|
| No 12 (2012) |
Universal automated unit for cooling and formation of coagulum for producing curds, soft cheese and cheese of the «Rossiiskii» type |
|
|
Chistova Y.
|
| No 5 (2004) |
Universal butter making machinesand scraper pasteurizers |
|
|
Tverdokhleb A.V., Tikhonova E.M., Tverdohleb A.V., Tihonova E.M.
|
| No 5 (2004) |
Universal complex for various milk products manufacturing |
|
|
Ermakov I.G., Fedonov L.B., Lutfulaev A.A., Ermakov I.G., Fedonov L.B., Lutfulaev A.A.
|
| No 2 (2006) |
Universal single screw pumps for the dairy industry |
|
|
Kovalev M.I., Kovalev M.I.
|
| No 10 (2017) |
Universal solution for fermented milk products manufacturing |
|
|
Shabalova E.D.
|
| No 4 (2008) |
Universal thermocameras for intensive cheese smoking |
|
|
Klimov A.V.
|
| No 1 (2016) |
Universality and flexibility |
|
|
- -.
|
| No 5 (2014) |
Unprecedented activity and involvement: new generation of consumers over 50 years old |
|
|
- -.
|
| No 12 (2004) |
UP «BELNIKTIMMP» - from laboratory to scientific research institute |
|
|
Prokop'ev N.A., Prokopiev N.A.
|
| No 5 (2017) |
Up the stairs |
|
|
- -.
|
| No 1 (2009) |
Up to date heat exchange plants for products of new generation |
|
|
Glavatskikh A.V., Glavatskih A.V.
|
| No 4 (2011) |
UPAK ITALIA-2011 |
|
|
Girinovich O.A., Girinovich O.A.
|
| No 4 (2019) |
Upakovka - 2019 |
|
|
- -.
|
| No 1 (2017) |
Upakovka na vystavke «Agroprodmash-2016» |
|
|
- -.
|
| No 1 (2013) |
Upakovka prodaet produkt |
|
|
- -.
|
| No 6 (2014) |
Upakovka/UpakItalia-2014 |
|
|
Bykovskaya G.V., Girinovich O.A.
|
| No 3 (2009) |
Updating of the fund of technical documentation on products based on milk whey |
|
|
Volkova T.A., Kravchenko E.F., Volkova T.A., Kravchenko E.F.
|
| No 5 (2008) |
Updating of the heat supplying system at replacing steam boilerswith water heating ones |
|
|
Bocharnikov A.A., Bocharnikov A.A., Rudenko G.S.
|
| No 11 (2012) |
Up-dating of the line for casein production. Technical-economical aspects |
|
|
Dymar O.V.
|
| No 7 (2010) |
Upgrading of dairying: promotion of the innovative priorities |
|
|
Hramtsov A.G.
|
| No 3 (2016) |
Up-grading of the drying plants for milk products |
|
|
Kuznetsov P.V., Gabrielova V.T., Mertin P.
|
| No 8 (2011) |
Up-grading of the plants for waste waters treatment |
|
|
Karpovich V.S., Karpovich V.S.
|
| No 9 (2017) |
Upon guard of health and life of the Saint-Petersburg inhabitants |
|
|
Shypitsyn R.A.
|
| No 7 (2011) |
Upravlenie bezopasnost'yu i kachestvom produktsii |
|
|
Anan'eva N.V.
|
| No 12 (2016) |
Up-to date methods to control safety and quality |
|
|
Kuteneva N.N.
|
| No 5 (2017) |
Up-to-date approaches to the items of hygiene |
|
|
Hanumyan A.A.
|
| No 7 (2013) |
Up-to-date approaches to the items of hygiene at dairies |
|
|
Hanumyan A.A.
|
| No 2 (2015) |
Up-to-date approaches to the items of hygiene at milk processing plants |
|
|
Hanumyan A.A.
|
| No 6 (2013) |
Up-to-date equipment for dry milk products manufacturing |
|
|
Kuznetsov P.V., Smokotin E.V., Ogarkov V.K., Urvantsev V.A.
|
| No 2 (2018) |
Up-to-date equipment for milk products drying |
|
|
Kuznetsov P.V., Gabrielova V.T., Volodin D.N., Mertin P.
|
| No 2 (2013) |
Up-to-date equipment of the company «Alpma» for curds manufacturing |
|
|
- -.
|
| No 12 (2018) |
Up-to-date equipment of the company «Oskon» |
|
|
- -.
|
| No 8 (2017) |
Up-to-date methods of controlling safetу of milk and milk products from the company Charm |
|
|
Karychev R.Z., Lastochkina V.A.
|
| No 3 (2018) |
Up-to-date methods to control safety using express diagnostics of antibiotics in milk and ATF-luminometry Charm |
|
|
Karychev R.Z., Zhdaneeva N.P.
|
| No 2 (2019) |
Up-to-date problems of the bacteria phages |
|
|
Sorokina N.P., Kucherenko I.V., Kuraeva E.V., Kushnarenko L.V.
|
| No 3 (2009) |
Up-to-date solution of the sour cream product quality problem |
|
|
Belkova M.D., Belkova M.D.
|
| No 10 (2017) |
Up-to-date solutions for dry milk products manufacturing |
|
|
Mertin P., Gridin A.
|
| No 3 (2014) |
Up-to-date technological equipment - principle competitive advantage |
|
|
Gladik Y., Murashov V.V.
|
| No 4 (2009) |
Up-to-date technologies in the dairy animal breeding of the state farm Plemzavod Rodina |
|
|
Anishchenko N.I., Bil'kov V.A., Anishchenko N.I., Bil'kov V.A.
|
| No 8 (2017) |
Up-to-date vectors of the dairy sector development in Russia |
|
|
Rybalova T.I.
|
| No 4 (2009) |
Up-to-day solution of the sour cream product quality problem |
|
|
- -.
|
| No 7 (2012) |
Urgency of the national standards for antibiotics detecting |
|
|
Malinina Z.Y., Stratonova N.V., Makeeva I.A.
|
| No 6 (2005) |
Urgent issues of spreads manufacturing |
|
|
Vyshemirskiy F.A., Topnikova E.V., Vyshemirskii F.A., Topnikova E.V.
|
| No 7 (2003) |
Usade of malt extracts and extracts of different agriculturalplants for fermented milk products manufacturing |
|
|
Enal'eva L.V., Enalyeva L.V.
|
| No 7 (2004) |
Usage of hitosan in the milk drinks manufacture |
|
|
Evdokimov I.A., Vasilisin S.V., Alieva L.R., Perlik E.A., Evdokimov I.A., Vasilisin S.V., Alieva L.R., Perlik E.A.
|
| No 4 (2003) |
Usage of milk replacers provides successful calves raising |
|
|
Li V., Lee V.
|
| No 8 (2004) |
Usage of milk with higher acidityfor receiving thermoacid protein concentrate |
|
|
Smirnova I.A., Gralevskaya I.V., Smirnova I.A., Gralevskaya I.V.
|
| No 5 (2015) |
Usage of the advances technological equipment of the company «Tommoloko» |
|
|
Stativko V.A.
|
| No 3 (2017) |
Usage of the HACCP principles in the organization of the process of starter cultures application |
|
|
Sorokina N.P., Kucherenko I.V.
|
| No 3 (2005) |
Usage of the indicator lines «Dezikont» |
|
|
Fomin N.A., Kormil'chinkova O.E., Filonenko O.V., Medvedeva O.I., Fomin N.A., Kormilchinkova O.E., Filonenko O.V., Medvedeva O.I.
|
| No 9 (2005) |
Usage of vegetable oils from Trade House «Delo vseh» |
|
|
Kravchenko N., Kravchenko N.
|
| No 3 (2010) |
Use and convenience in one packaging |
|
|
- -.
|
| No 4 (2018) |
Use of chitosane for casein production |
|
|
Kurchenko V.P., Radevich T.V., Rizevsky S.V., Varlamov V.P., Tihonov V.E., Evdokimov I.A., Alieva L.R.
|
| No 9 (2009) |
Useful seminar for the specialists |
|
|
Bykovskaya G.V., Bykovskaya G.V.
|
| No 08 (2008) |
Utilization of milk protein at curds and curdsproducts manufacturing |
|
|
Klepker V.M.
|
| No 3 (2018) |
Utilization of the wastes of goods and packages: new normative requirements |
|
|
Melanevskaya L.A.
|
| No 1 (2017) |
Utverzhdeny izmeneniya v perechni kodov vidov prodovol'stvennykh tovarov |
|
|
- -.
|
| No 8 (2011) |
Uvazhaemye chitateli! |
|
|
- -.
|
| No 5 (2011) |
Uvazhaemye chitateli! |
|
|
- -.
|
| No 5 (2012) |
Uvazhaemye chitateli! |
|
|
- -.
|
| No 10 (2012) |
Uvazhaemye chitateli! |
|
|
- -.
|
| No 7 (2006) |
Uvelichenie sroka khraneniya molochnykh produktov putem ispol'zovaniya antioksidantov |
|
|
Radaeva I.A.
|
| No 2 (2017) |
V 2016 g. laboratoriey novykh tekhnologicheskikh protsessov proizvodstva tsel'nomolochnykh produktov VNIMI razrabotana sleduyushchaya normativnaya i tekhnicheskaya dokumentatsiya |
|
|
- -.
|
| No 1 (2017) |
V dni raboty vystavki «Agroprodmash» kompaniya «Tetra Pak» provela seriyu otkrytykh seminarov na aktual'nye temy |
|
|
- -.
|
| No 7 (2010) |
V POMOShch' MIKROBIOLOGU |
|
|
- -.
|
| No 11 (2010) |
V pomoshch' mikrobiologu |
|
|
- -.
|
| No 1 (2011) |
V pomoshch' mikrobiologu |
|
|
LENChENKO E.M.
|
| No 3 (2011) |
V pomoshch' mikrobiologu |
|
|
- -.
|
| No 7 (2016) |
V POMOShch' MIKROBIOLOGU |
|
|
GANINA V.I.
|
| No 1 (2017) |
V ramkakh vystavki «Agroprod-mash» proshlo otraslevoe soveshchanie po mashinostroeniyu dlya pishchevoy i pererabatyvayushchey promyshlennosti pod predsedatel'stvom direktora Departamenta sel'skokhozyaystvennogo, pishchevogo i stroitel'no-dorozhnogo mashinostroeniya Minpromtorga Rossii EA.Korchevogo. Eto bylo pervoe organizatsionnoe meropriyatie, ob\"edinivshee professionalov v oblasti rossiyskogo mashinostroeniya dlya pishchevoy otrasli |
|
|
- -.
|
| No 7 (2010) |
Vacuum concentrating of milk protein products |
|
|
Ermolaev V.A.
|
| No 5 (2011) |
Vacuum drying of the bacterial concentratesand lactic acid bacteria starter cultures |
|
|
Kaukhcheshvili N.E., Kharitonov A.Y., Sorokina N.P., Smirnov E.A., Kauhcheshvili N.E., Haritonov A.Y., Sorokina N.P., Smirnov E.A.
|
| No 1 (2006) |
Vacuum mixing systems manufactured by the Molmash factory |
|
|
- -.
|
| No 8 (2010) |
Vacuum-evaporating system for cooling food liquids |
|
|
Marinyuk B.T., Suashkov D.V.
|
| No 2 (2019) |
Validity of the method to control antibiotics in milk taking as an example the «Charm» tests |
|
|
Rybchenko T.V., Zhdaneeva N.P.
|
| No 8 (2018) |
Valio - the leader in milk production and processing in Finland |
|
|
- -.
|
| No 2 (2009) |
Valio in Russia: 100 years of trust |
|
|
Bykovskaya G.V., Bykovskaya G.V.
|
| No 3 (2015) |
Vanilla aromas for milk products |
|
|
- -.
|
| No 11 (2004) |
Variety of the «Danisco» companyafter acquiring «Rhodia Food» |
|
|
- -.
|
| No 3 (2012) |
Variety of the ingredients for the dairy sector |
|
|
Solopenkova O.
|
| No 7 (2009) |
Various fillers for baby food products |
|
|
Zolotin A.Y., Felik S.V., Antipova T.A., Bashkirov O.I., Zolotin A.Y., Felik S.V., Antipova T.A., Bashkirov O.I.
|
| No 2 (2018) |
Vasilii Ivanovich Sokolov - a scientist, a teacher, a citizen |
|
|
- -.
|
| No 2 (2009) |
Vegetable cream based on special oils AKK |
|
|
Snegova V.N., Snegova V.N.
|
| No 2 (2012) |
Vegetable oils for milk powders |
|
|
Snegova V.N., Snegova V.N.
|
| No 11 (2011) |
Vegetable raw material in the aerated products |
|
|
Prosekov A.Y., Ivanova S.A.
|
| No 2 (2006) |
Vegetable raw materials in desserts products containing milk |
|
|
Golubeva L.V., Mel'nikova E.I., Tereshkova E.B., Golubeva L.V., Mel'nikova E.I., Tereshkova E.B.
|
| No 10 (2012) |
Vegetable raw materials of Vietnam in milk products |
|
|
Fam T.H., Ganina V.I., Karpychev S.V.
|
| No 12 (2004) |
Vegetative components in the dairy industry |
|
|
Asafov V.A., Folomeeva O.G., Tan'kova N.L., Iskakova E.L., Asafov V.A., Folomeeva O.G., Tankova N.L., Iskakova E.L.
|
| No 12 (2008) |
Vegetative components in whey drinks |
|
|
Sysoeva M.G., Polyanskii K.K.
|
| No 7 (2008) |
Vegetative-milk beverage «Acidofilnyi» |
|
|
Golubeva L.V., Dolmatova O.I., Krysan O.G.
|
| No 2 (2008) |
Vera Yur'evna Sukhacheva |
|
|
- -.
|
| No 3 (2008) |
Veterinarian carpet DezKov - assistancein the dairy farms operating |
|
|
Arakelova N.T., Marchenkov F.S.
|
| No 12 (2016) |
Veterinary certification in dairy industry. To the introduction |
|
|
Eliseeva Y.
|
| No 3 (2015) |
Veterinary certification of milk products is postponed for some time |
|
|
Abrosimova S.V.
|
| No 2 (2008) |
Veterinary supervising |
|
|
Lavrova G.I.
|
| No 11 (2018) |
Veterinary-technological aspects of maintaining reproductive and productive potentials of the dairy cattle |
|
|
Shabunin S.V., Nejdanov A.G., Lobodin K.A.
|
| No 10 (2015) |
Veterinary-technological aspects of protection of mammary gland health in cows and milk quality decrease |
|
|
Klimov N.T., Zimnikov V.I.
|
| No 10 (2014) |
Viability of lactic acid microorganisms in the low fat probiotic ice-cream |
|
|
Aslanova M.N., Kulikova I.K., Evdokimov I.A., Volodin D.N., Zolotareva M.S.
|
| No 7 (2013) |
Victory over moulds: natural way to protect cheese |
|
|
Kerhof Y.
|
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