| Issue |
Title |
File |
| No 8 (2014) |
What about health of your milk? |
|
|
- -.
|
| No 7 (2014) |
What about health of your milk? |
|
|
- -.
|
| No 5 (2015) |
What about the health of your milk? |
|
|
- -.
|
| No 3 (2005) |
What babies nutrition in Russia will be |
|
|
- -.
|
| No 9 (2010) |
What criteria should be taken into account at choosing cooling tanks? |
|
|
DEMChUK D.N., Demchuk D.N.
|
| No 08 (2008) |
What do the violations of the sour cream productsmanufacturing processes result in? |
|
|
Stepanova L.I., Zavertalenko G.Y.
|
| No 7 (2009) |
What does a consumer want to know about a product? |
|
|
- -.
|
| No 3 (2008) |
What does kefir grains composition depend on? |
|
|
Zipaev D.V., Rudenko E.Y., Zimichev A.V.
|
| No 7 (2010) |
What does lactase deficiency result in |
|
|
Arsen'eva T.P.
|
| No 5 (2009) |
What does method of milk cooling at farm effect on |
|
|
Buylova L.A., Bil'kov V.A., Ivanov V.V., Ostretsova N.G., Grunskaya V.A., Ostretsov V.N., Shchemeleva M.V., Builova L.A., Bil'kov V.A., Ivanov V.V., Ostretsova N.G., Grunskaya V.A., Ostretsov V.N., Shchemeleva M.V.
|
| No 2 (2005) |
What does the quality begin withor about technological lines installation |
|
|
Androshchuk S.V., Androshchuk S.V.
|
| No 4 (2003) |
What does the quality depend on? |
|
|
Malafeeva T.V., Malafeeva T.V.
|
| No 12 (2015) |
What else you can read about whey |
|
|
Hramtsov A.G.
|
| No 6 (2008) |
What has been achieved and what can serveas a guide for the Russian packaging sector |
|
|
- -.
|
| No 11 (2015) |
What impede and what can contributeto the dairy sector development |
|
|
Ponomarev A.N.
|
| No 3 (2018) |
What ingredients are needed for innovative milk products? |
|
|
Pein D.
|
| No 7 (2011) |
What innovations are in carton bottle for milk |
|
|
Bykovskaya G.V., Bykovskaya G.V.
|
| No 2 (2013) |
What is hydroaudit |
|
|
Kazhdan A.A., Baturkin A.A., Vlasenkova T.L.
|
| No 2 (2005) |
What is PL? |
|
|
Kozgunov K., Kozgunov K.
|
| No 2 (2016) |
What is the coming year preparing for us |
|
|
Rybalova T.I.
|
| No 2 (2008) |
What is the practical use of the HACCP system for an enterprise |
|
|
Suhacheva V.Y., Naumova O.V.
|
| No 3 (2004) |
What is «Slavutich» famous for? |
|
|
Bushueva I.G., Bushueva I.G.
|
| No 10 (2003) |
What is «ULTRA CLEAN SYSTEM» |
|
|
Soloshchenko V.L., Soloschenko B.L.
|
| No 6 (2011) |
What kind of bottles is it better to use? |
|
|
- -.
|
| No 12 (2005) |
What kind of cheese is it beneficial to produce in Russia? |
|
|
Talibov A.R., Talibov A.R.
|
| No 4 (2013) |
What milk do people drink in the capital, what brands do they trust to and what brands they will never buy |
|
|
- -.
|
| No 2 (2004) |
What milk fat should be replaced with? Factors of choice |
|
|
Stepanova L.I., Smurygina N.V., Stepanova L.I., Smurygina N.V.
|
| No 5 (2005) |
What milk products are more tasty? |
|
|
Bushueva I.G., Bushueva I.G.
|
| No 7 (2009) |
What restrains functional products market developmentin Russia |
|
|
Gulyaev M., Gulayev M.
|
| No 6 (2015) |
What shell we feed a sportsman with? |
|
|
Svistun N.
|
| No 6 (2015) |
What should be done to improve the situation? |
|
|
Rybalova T.I.
|
| No 8 (2003) |
What should be written at the labelswhen GOST P 51074 is not valid |
|
|
Geraymovich O.A., Makeeva I.A., Geraimovich O.A., Makeeva I.A.
|
| No 2 (2009) |
What should we expect in 2009? |
|
|
Klimakov I.Y., Klimakov I.Y.
|
| No 7 (2009) |
What to do? |
|
|
Kulev D.K., Kulev D.H.
|
| No 6 (2008) |
What to do with utilized package |
|
|
- -.
|
| No 1 (2015) |
What will be with the Russian dairy industry? |
|
|
Frolova E.Y.
|
| No 1 (2019) |
When microns are of value. The role of small particles in the large world of the dairy sector |
|
|
Kuz’micheva A.M., Kalmykova E.A., Sharapaeva E.V.
|
| No 9 (2003) |
When the fate of a man and of an enterpriseis a single thing |
|
|
- -.
|
| No 12 (2008) |
Whey and products from whey: analysis of the patent situation |
|
|
Musina O.N., Lisin P.A.
|
| No 12 (2012) |
Whey drink for healthy nutrition |
|
|
- -.
|
| No 7 (2012) |
Whey drinks with vegetable components |
|
|
Hramtsov A.G., Brykalov A.V., Pilipenko N.Y.
|
| No 10 (2009) |
Whey in the young animals rations |
|
|
Kulakova T.S., Burykina I.M., Pozdnyakova V.F., Baranova N.S., Kulakova T.S., Burykina I.M., Pozdnyakova V.F., Baranova N.S.
|
| No 1 (2005) |
Whey is a valuable subproduct |
|
|
Shevelev K., Shevelev K.
|
| No 7 (2010) |
Whey kvas with the amaranth extract |
|
|
Sokolenko G.G., Polyanskii K.K., Vostrikova T.V.
|
| No 6 (2005) |
Whey phytobeverage with melissa extract |
|
|
Moiseeva Y.A., Lupinskaya S.M., Moiseev Y.A., Lupinskaya S.M.
|
| No 11 (2008) |
Whey processing in Belarus' has got a Governmental support |
|
|
- -.
|
| No 9 (2011) |
Whey production in Russia: special features of the regional distribution |
|
|
Goroshchenko L.G., Goroshchenko L.G.
|
| No 3 (2009) |
Whey products with wild vegetable raw materials |
|
|
Baymatova E.V., Lupinskaya S.M., Moiseeva Y.A., Baimatova E.V., Lupinskaya S.M., Moiseeva Y.A.
|
| No 9 (2005) |
Whey separator «Olit PRO» |
|
|
- -.
|
| No 12 (2008) |
Whey-polysaccharides fraction in the functional drinks |
|
|
Orlova Т.D., Mil'tyusov V.E.
|
| No 3 (2003) |
Whipped dessert products on reconstituted milk basis |
|
|
Ostroumov L.A., Umanskiy M.S., Prosekov A.Y., Ostroumov L.A., Umanskii M.S., Prosekov A.Y.
|
| No 2 (2003) |
Whipped milk milk desserts based on reconstitutedmilk products |
|
|
Grigor'eva R.Z., Prosekov A.Y., Shur E.A., Grigorieva R.Z., Prosekov A.Y., Shur E.A.
|
| No 4 (2015) |
Whipping cream with increased level of protein. Sensor and instrumental analysis |
|
|
Bannikova A.V., Evdokimov I.A.
|
| No 9 (2011) |
White and black: milk processing in the South-Africa Republic |
|
|
Evdokimov I.A., Evdokimov I.A.
|
| No 5 (2015) |
White blood from Siberia |
|
|
- -.
|
| No 7 (2004) |
Whole milk replacers-problems and future |
|
|
Kharitonov V.D., Filatov Y.I., Haritonov V.D., Filatov Y.I.
|
| No 8 (2011) |
Why application of the direct vat starter cultures makes kefir a kefir product? |
|
|
- -.
|
| No 5 (2018) |
Why do we need vaccination? |
|
|
Babina T.A.
|
| No 11 (2004) |
Why equipment of milk processing plants is of no use? |
|
|
Komyshev A.L., Komyshev A.L.
|
| No 6 (2015) |
Why farmers need goats and consumers goat milk |
|
|
Goldman I.
|
| No 11 (2011) |
Why kefir drink can't be called kefir |
|
|
Haritonov V.D., Rozhkova I.V., Semenihina V.F.
|
| No 12 (2008) |
Why milk is loosing today |
|
|
Bykovskaya G.V.
|
| No 4 (2011) |
Why the need of the milk operations for import stainless steel increases |
|
|
Dvoretskiy V.V., Dvoretskii V.V.
|
| No 11 (2015) |
Why traditional retail sale cannot repeat successof «Izbenka» and «VkusVill» when working with perishable products |
|
|
Razgulyaev V.Y.
|
| No 6 (2013) |
Wide choice of package for liquid products |
|
|
- -.
|
| No 12 (2017) |
Wide experience and new ideas |
|
|
- -.
|
| No 2 (2013) |
Wide launching of innovative technologies - basis of successful integration of Russia in the WTO |
|
|
- -.
|
| No 5 (2016) |
Widening of the products range |
|
|
Shabalova E.D.
|
| No 10 (2010) |
Winners of the competitions in the frames of the specializedcongress «The Dairy industry of the Siberia» |
|
|
- -.
|
| No 11 (2015) |
Winners of the International Professional Tasting Competition«The product of the year - 2015» |
|
|
- -.
|
| No 4 (2015) |
Winter cold and energy efficiency of supplying dairies with cold |
|
|
Yulgushev A.E.
|
| No 1 (2004) |
With new battle to the new year |
|
|
- -.
|
| No 8 (2017) |
With the jubilee! |
|
|
- -.
|
| No 9 (2012) |
With «Milkmix» protein deficiency in raw materials is not a problem |
|
|
- -.
|
| No 3 (2008) |
Without lactose: natural taste, advanced technology |
|
|
- -.
|
| No 2 (2008) |
Wonderful product «Bifilife» |
|
|
- -.
|
| No 8 (2012) |
Wonders of the curds product |
|
|
Beregova I.V.
|
| No 8 (2013) |
Wonders of the curds product |
|
|
Beregova I.V.
|
| No 8 (2005) |
Work at technical regulations is being continued |
|
|
Krikun T.I., Krykun T.I.
|
| No 12 (2012) |
Workers activity for the good of the company |
|
|
- -.
|
| No 2 (2010) |
Working out of the program for production control at anenterprise |
|
|
ABROSIMOVA S.V., Abrosimova S.V.
|
| No 6 (2009) |
World consumers drink more milk than ever before |
|
|
- -.
|
| No 2 (2003) |
World dairy industry 2002 |
|
|
- -.
|
| No 3 (2008) |
World dairy market: queue of buyers is growing |
|
|
Dvinskii B.M.
|
| No 5 (2004) |
World dairy situation |
|
|
- -.
|
| No 3 (2013) |
World milk production |
|
|
- -.
|
| No 9 (2008) |
World novelty from the «Atlas Copco» -oil free compressor with built in adsorption type dryer |
|
|
Korobko D.A.
|
| No 5 (2003) |
World of ice cream and cold 2003 |
|
|
Sudarikova T., Sudarikova T.
|
| No 9 (2012) |
WTO: measures of the Russian dairy sector protecting |
|
|
- -.
|
| No 4 (2010) |
XMT and XTQ - new concepts for curds manufacturing |
|
|
Karycheva O.V., Karycheva O.V.
|
| No 12 (2005) |
Yarmolprod - 80 years |
|
|
Raycheva E.Y., Raicheva E.Y.
|
| No 2 (2009) |
Yearly financial report for 2008: what an accountant should know |
|
|
Lesnykh O.V., Lesnyh O.V.
|
| No 5 (2013) |
Yeasts in the dairy sector This is a review containing data about taxonomy and existing methods of yeasts identification |
|
|
Ryabtseva S.A., Anisimov G.S., Skripnjuk A.A.
|
| No 4 (2013) |
Yeasts in the dairy sector: classification, properties and applications |
|
|
Ryabtseva S.A., Vinogradskaya S.E., Panfilova A.A.
|
| No 12 (2008) |
Yeast-whey concentrate |
|
|
Sokolenko G.G., Polyanskii K.K., Gutorov D.A.
|
| No 6 (2004) |
Yoghurt cultures «YoFlex®» of the «Ch.Hansen» company -new possibilities |
|
|
Kulikova T.V., Kulikova T.V.
|
| No 9 (2017) |
Yoghurt-like product with health-improving properties |
|
|
Kazakov A.V.
|
| No 10 (2017) |
Yogurt. Are the changes of classic indices permissible? |
|
|
Abdullaeva L.V.
|
| No 3 (2014) |
Yogurt in the Greek style gains popularity in Europe |
|
|
Kausse S.
|
| No 9 (2015) |
Yogurt is moving forward |
|
|
Rybalova T.I.
|
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