| Issue |
Title |
File |
| No 10 (2015) |
Milk protein product with vegetable raw materials adapted to the national diet traditions of the Western Siberia |
|
|
Konovalov K.L., Musina O.N., Lupinskaya S.M., Shulbaeva M.T., Shaihutdinova L.G.
|
| No 7 (2008) |
Milk protein products and drinks |
|
|
Dotsenko S.M., Tihaya N.N., Baikova N.S.
|
| No 11 (2006) |
Milk protein products with nontraditional grain raw materials |
|
|
Musina O.N., Musina O.N.
|
| No 11 (2014) |
Milk proteins |
|
|
- -.
|
| No 12 (2014) |
Milk proteins in the baby foods |
|
|
Simonenko S.V., Dimitrieva S.E., Les G.M., Hvylya S.I., Osipov Y.S.
|
| No 12 (2012) |
Milk proteins in the ice cream technology |
|
|
Mel’nikova E.I., Ponomarev A.N., Popova E.E.
|
| No 1 (2003) |
Milk quality formation |
|
|
Zolotin A.Y., Tishchenko V.P., Malysheva E.V., Zolotin A.Y., Tischenko V.P., Malysheva E.V.
|
| No 4 (2003) |
Milk quality improvement |
|
|
Degterev G.P., Shaykin V.V., Degterev G.P., Shaikin V.V.
|
| No 5 (2004) |
Milk replacers as an effective solution for dairy enterprises |
|
|
- -.
|
| No 4 (2009) |
Milk replacers for agricultural animals |
|
|
Akimov V., Akimov V.
|
| No 9 (2014) |
Milk replacers for young agricultural animals |
|
|
Asafov V.A., Tankova N.L., Iskakova E.L., Myalenko V.V.
|
| No 6 (2003) |
Milk replacers market: whats the price of the boom? |
|
|
- -.
|
| No 9 (2014) |
Milk replacers of the GK «Mologa» - the products of the XXI century |
|
|
- -.
|
| No 6 (2009) |
Milk river, polyethylene banks |
|
|
Martynenko N., Martynenko M.
|
| No 1 (2013) |
Milk rivers and cheese banks of the BK Giulini |
|
|
- -.
|
| No 6 (2016) |
Milk streams of the Tyumen region |
|
|
Betlyaev R.
|
| No 5 (2004) |
Milk suffle based on quark whey |
|
|
Samoylov V.A., Nesterenko P.G., Kubanskaya D.M., Bogdanova N.A., Samoilov V.A., Nesterenko P.G., Kubanskaya D.M., Bogdanova N.A.
|
| No 3 (2005) |
Milk supplies decrease has determined dairy industrydevelopment in 2004 |
|
|
Seregin S.N., Svirina N.P., Seregin S.N., Svirina N.P.
|
| No 11 (2012) |
Milk that we drink |
|
|
Tyrsin Y.A.
|
| No 10 (2008) |
Milk treatment |
|
|
- -.
|
| No 5 (2003) |
Milk viscosity depending on temperatureand composition |
|
|
Kosoy V.D., Merkulov M.Y., Yudina S.B., Kosoi V.D., Merkulov M.Y., Yudina S.B.
|
| No 11 (2008) |
Milk whey application and local purification of effluents |
|
|
Sviridenko Y.Y., Kravchenko E.F., Yakovleva O.A., Sviridenko Y.Y., Kravshenko E.F., Yakovleva O.A.
|
| No 7 (2018) |
Milk whey as a raw material for the production of food ingredients |
|
|
Ponomarev A.N., Melnikova E.I., Bogdanova E.V.
|
| No 11 (2018) |
Milk whey as a source of bacteriophage |
|
|
Ganina V.I., Artamonova M.P., Sineokii S.P., Borshchevskaya L.N.
|
| No 2 (2015) |
Milk whey concentrate fortified with essential nutrients |
|
|
Suyuncheva B.O., Mizireva E.S., Grigoryan R.E., Lodygina S.V., Hramtsov A.G.
|
| No 10 (2004) |
Milk whey demineralization by electrodialysis |
|
|
Polyanskiy K.K., Shaposhnik V.A., Ponomarev A.N., Polyanskii K.K., Shaposhnik V.A., Ponomarev A.N.
|
| No 12 (2008) |
Milk whey drying |
|
|
Filatov Y.I., Kuznetsov P.V., Gabrielova V.T., Smokotin E.V., Jurko F.G., Mertin P.
|
| No 1 (2015) |
Milk whey filtrates and colloidal silver in cleaning-disinfecting solutions |
|
|
Blinova A.A., Blinov A.V., Serov A.V., Hramtsov A.G.
|
| No 9 (2004) |
Milk whey for dry drinks production |
|
|
Mel'nikova E.I., Golubeva L.V., Razinkova T.A., Melnikova E.I., Golubeva L.V., Razinkova T.A.
|
| No 2 (2003) |
Milk whey for pigs feeding |
|
|
Kaloev B.S., Kaloev B.S.
|
| No 2 (2015) |
Milk whey in functional feed additives |
|
|
Panova N.M., Merkulova O.V., Njorba Y.Y., Merkel A.S., Hramtsov A.G., Abilov B.T.
|
| No 12 (2008) |
Milk whey in functional products |
|
|
Artyuhova S.I., Maksheev A.A., Gavrilova Y.A.
|
| No 6 (2013) |
Milk whey in functional products |
|
|
Donskaya G.A., Fridenberg G.V.
|
| No 7 (2012) |
Milk whey in medicine: historical phenomenon |
|
|
Hramtsov A.G.
|
| No 12 (2012) |
Milk whey in the confectionary |
|
|
Savenkova T.V., Krylova E.N., Hodak A.P., Svyatoslavova I.M., Goryacheva G.N.
|
| No 11 (2012) |
Milk whey processing by electrodialysis |
|
|
Garshina T.I.
|
| No 5 (2015) |
Milk whey processing: conceptual strategy, real technologies, adequate investments, demanded products |
|
|
Volodin D.N., Zolotareva M.S., Topalov V.K., Evdokimov I.A., Hramtsov A.G., Mertin P.
|
| No 9 (2018) |
Milk whey that prolongs life |
|
|
Zavorohina N.V., Bogomazova Y.I.
|
| No 6 (2013) |
Milk whey: receiving of derivative components |
|
|
Ryabtseva S.A., Hramtsov G.A., Evdokimov I.A., Lodygin A.D., Nesterenko P.G.
|
| No 9 (2015) |
Milk whey: ways of application |
|
|
- -.
|
| No 3 (2012) |
Milk with omega-3 - the product of the future? |
|
|
Zaitseva M., Safronenko E.
|
| No 12 (2012) |
Milk with stabilizing systems MAk |
|
|
Beregova I.
|
| No 7 (2014) |
Milk with the taste of palm |
|
|
Rybalova T.I.
|
| No 6 (2004) |
Milk «Stoikoe» |
|
|
Korotkov E.V., Katorgin I.L., Korotkov Y.V., Katorgin I.L.
|
| No 6 (2013) |
Milkbased product for school nutrition |
|
|
Tihomirova N.A., Le T.D.
|
| No 6 (2003) |
Milkclotting enzymes in cheese quality improvement |
|
|
Shamanova G.P., Tolstykh O.V., Shamanova G.P., Tolstych O.V.
|
| No 2 (2003) |
Milkcoagulating preparations |
|
|
Belov A.N., El'chaninov V.V., Koval' A.D., Belov A.N., Elchaninov V.V., Koval A.D.
|
| No 3 (2018) |
Milk-flour fermented products without gluten. Scientific-technological aspects of development |
|
|
Makarkin D.V., Fedotova O.B., Sokolova O.V.
|
| No 5 (2011) |
Milk-malt product for school children |
|
|
Makarova O.V., Lisin P.A., Pas'ko O.V., Makarova O.V., Lisin P.A., Pasko O.V.
|
| No 7 (2015) |
Milk-protein breeds of the cattle |
|
|
Knyazeva T.A., Sharkaeva G.A., Chekmeneva N.Y.
|
| No 4 (2013) |
Milk-protein mixtures «MILKMIX» in curds and curds products manufacturing |
|
|
Gavricheva O.A.
|
| No 4 (2010) |
Milk-vegetable products |
|
|
Dotsenko S.M., Skripko O.V., Gryzlov V.M., Pavlov V.P., Ryapisov D.V., Dotsenko S.M., Skripko O.V., Gryzlov V.M., Pavlov V.P., Ryapisov D.V.
|
| No 12 (2008) |
Milk-vegetative extracts from amaranth and food supplement from Echinacea |
|
|
Hramtsov A.G., Brykalov A.V., Golovkina E.M., Gerasimova T.V., Belik E.V.
|
| No 8 (2016) |
Milliard of platinkas under protection of the BRS standard |
|
|
- -.
|
| No 5 (2005) |
Mineral substances complex: «Lactoval» |
|
|
Solov'eva E., Karagodina V., Solovieva E., Karagodina V.
|
| No 5 (2010) |
Mini-industrialization of the milk baby foods kitchens |
|
|
KUZNETsOV V.V., ANTIPOVA T.A., Kuznetsov V.V., Antipova T.A.
|
| No 9 (2015) |
Minimal operation expenses - maximum time of operation! |
|
|
- -.
|
| No 6 (2009) |
Minimum of package as a new marketing advantage |
|
|
- -.
|
| No 3 (2006) |
Minus mineritarnye aktsionery |
|
|
Serebryanyy A.E.
|
| No 5 (2017) |
Mixed cooling agents of the HCFC group |
|
|
Babakin B.S., Babakin S.B., Belozerov A.G., Danilin V.I.
|
| No 12 (2006) |
Mixing of the regenerated milk components |
|
|
Bakin I.A., Bakin I.A.
|
| No 11 (2012) |
Mixing technologies from the company «Tetra Pak» -combination of maximum advantages The mixing module «TetraAlmix» of the portion type |
|
|
- -.
|
| No 6 (2015) |
MK «Lactis»: products from goat milk |
|
|
- -.
|
| No 7 (2004) |
Mobile diagnostic computer complex |
|
|
Protopopov I.I., Vaynberg I.A., Fetisov E.A., Shabshaevich M.L., Shidlovskaya V.P., Polyakov K.V., Protopopov I.I., Vainberg I.A., Fetisov E.A., Shidlovskaya V.P., Polyakov K.V.
|
| No 4 (2003) |
Mobile laboratory for milk control |
|
|
Ermakov I.G., Klimenko V.G., Lutfulaev A.A., Shutov E.A., Fetisov E.A., Ermakov I.G., Klimenko V.G., Lutfulaev A.A., Shutov E.A., Fetisov E.A.
|
| No 7 (2013) |
Modeling of the mixing aggregate of the centrifugal type on the basis of cybernetic approach |
|
|
Haritonov V.D., Borodulin D.M., Suhorukov D.V., Komarov S.S.
|
| No 11 (2011) |
Modern approach to the sanitarian-hygienic problems in the production - a basis for the milk products safety |
|
|
Migunova 0.
|
| No 6 (2005) |
Modern aspects of Russia joining the WTO |
|
|
Lysykh I.G., Lysyh I.G.
|
| No 6 (2011) |
Modern chillers |
|
|
Semenchuk S., Prudovskaya O., Semenchuk S., Prudovskaya O.
|
| No 9 (2005) |
Modern concepts of milk processing with usageof new generation equipment |
|
|
- -.
|
| No 2 (2003) |
Modern equipment for baby foods kitchens |
|
|
Ermakov I.G., Klimenko V.G., Lutfulaev A.A., Shutov E.A., Ermakov I.G., Klimenko V.G., Lutfulaev A.A., Shutov E.A.
|
| No 10 (2018) |
Modern equipment for concentrating milk raw materials |
|
|
Volodin D.N., Gridin A.S., Evdokimov I.A., Kulikova I.K., Trofimov V.S., Mertin P., Gul’ko P.A., Petrov V.
|
| No 4 (2009) |
Modern floors - pledge of your business success |
|
|
Kurchikova V.S., Kurchikova V.S.
|
| No 4 (2003) |
Modern methods for organolepticcompetition organization |
|
|
Berezhnoy I., Berejnoi I.
|
| No 2 (2005) |
Modern methods to solve sanitary and hygienicproblems at dairies |
|
|
Khanumyan A.A., Hanumyan A.A.
|
| No 2 (2009) |
Modern plate heat exchangers for milk and milk products. |
|
|
Glavatskikh A.V., Glavatskih A.V.
|
| No 2 (2008) |
Modern procedures for antibiotics determination in milk BetaStar®and Copan Test® have been included in the COST R 51600-2000 |
|
|
Sokolova O.M.
|
| No 4 (2017) |
Modern requirements for technical documents on food products. Part 1. Formulation, identification and termination |
|
|
Makeeva I.A., Pryanichnikova N.S., Stratonova N.V., Belyakova Z.Y.
|
| No 5 (2003) |
Modern separators made in Russia |
|
|
Borisov A.T., Eremin B.V., Seslavinskiy I.A., Borisov A.T., Eremin B.V., Seslavinskii I.A.
|
| No 6 (2005) |
Modern situation in raw materials basefor dairy cattle breeding in Russia |
|
|
Rybalova T.I., Rybalova T.I.
|
| No 7 (2014) |
Modern solution for transfer from ammonia to freon |
|
|
Chebunyaev I.V., Prokopenko G.V.
|
| No 11 (2006) |
Modern style of life - modern food products with Danisco company. |
|
|
Pridannikova I.A., Zubkova I.V., Pridannikova I.A., Zubkova I.V.
|
| No 7 (2016) |
Modern technological solutions. Automated line A-TL for curds production by the closed method |
|
|
- -.
|
| No 8 (2004) |
Modern technologies and equipment for pasteurization |
|
|
Fokin M., Fokin M.
|
| No 12 (2004) |
Modern technologies and milk containing products |
|
|
Zobkova Z.S., Zobkova Z.S.
|
| No 8 (2012) |
Modern technologies and technological control at dairies |
|
|
Bushueva I.G.
|
| No 1 (2003) |
Modern technologies for ice cream |
|
|
Stepanova L.I., Stepanova L.I.
|
| No 3 (2017) |
Modern technologies of milk processing |
|
|
- -.
|
| No 1 (2004) |
Modern trends in fermented milks technology |
|
|
Zhbikovski Z., Zhbikovski Z.
|
| No 12 (2004) |
Modern trends of dairy industry developments |
|
|
- -.
|
| No 6 (2016) |
Modern trends of the energy service in the cool supply |
|
|
Morozov A.V., Bychkov E.Y.
|
| No 7 (2005) |
Modernized vacuum evaporating plants |
|
|
Khomyakov A.P., Batalov A.K., Zakolyukin A.S., Khomyakova T.V., Homyakov A.P., Batalov A.K., Zakoljukin A.S., Homyakova T.V.
|
| No 6 (2009) |
Modification of packaging materials by ultrasonic treatment |
|
|
Anan'ev V.V., Bannikova O.A., Anan'ev V.V., Bannikova O.A.
|
| No 1 (2005) |
Modula system «Stephan» for continuous processed cheesemanufacturing with sterilization |
|
|
Dubinich A.F., Dubinich A.F.
|
| No 3 (2013) |
Moisture-binding capacity of collagen builders |
|
|
Dunchenko N.I., Fedorova I.A.
|
| No 7 (2010) |
Molecular distribution of proteins at ultra-concentrating of whey |
|
|
Krasnoshtanova A.A., Popov V.G., Rytchenkova O.V.
|
| No 12 (2017) |
Molinform in Yaroslavl |
|
|
- -.
|
| No 4 (2006) |
Molochnaya promyshlennost' Rossii: pervaya pyatiletka XXI veka |
|
|
Sergeev V.N.
|
| No 6 (2006) |
Molochnaya syvorotka v kormlenii sel'skokhozyaystvennykh zhivotnykh |
|
|
Golushko V.M., Linkevich S.A., Golushko A.V.
|
| No 7 (2011) |
Molochnaya «Izbenka» |
|
|
- -.
|
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