Browse Title Index

Issue Title File
No 6 (2014) Metrological provision of measuring: legislative and normative basis
Yurova E.A., Denisovich E.Y.
No 9 (2004) Metrology issues
Begunov A.A., Begunov A.A.
No 11 (2008) Mezhdunarodnaya konferentsiya po molochnoy syvorotke
Alieva L.R., Alieva L.R.
No 1 (2011) Mezhdunarodnaya vystavka «Pishchevye ingredienty,dobavki i pryanosti»
Dvinskiy B.M.
No 4 (2014) Micro elements composition of milk: impacts on the lactococci growth in milk
Kuzina D.A., Kuzin A.A., Grunskaya V.A.
No 10 (2008) Microbial consortium of desert functional products
Artjuhova S.I., Maksheev A.A.
No 12 (2012) Microbial flora of the national Yakut's fermented milk products
Stepanov K.M., Eliseeva L.I.
No 5 (2014) Microbial symbiosis of the fermented milk product «The Tibet delight»
Smirnova I.A., Eremina I.A., Lobacheva E.M., Gulbani A.J.
No 2 (2009) Microbiological control in cheese making: principle elements of the system
Sviridenko G.M., Sviridenko G.M.
No 2 (2010) Microbiological control of raw milk
GANINA V.I., Ganina V.I.
No 2 (2012) Microbiological control with petri- filims
SOKOLOV D.M., SOKOLOV M.S., Sokolov D.M., Sokolov M.S.
No 4 (2011) Microbiological express-analysis: flowing cytometry
Nurmukanov A.S., Bashkova N.V., Gavryun'kina E.P., Nurmukanov A.S., Bashkova N.V., Gavryun'kina E.P.
No 7 (2008) Microbiological features of soya fermented products
Sokolenko G.G., Polyanskiy K.K.
No 3 (2008) Microbiological indices of milk pasteurized in container
Ponomarev A.N., Merzlikina A.A., Lukin A.L., GIadneva A.A.
No 7 (2008) Microbiological purity of packages for milk products
Filchakova S.A.
No 6 (2008) Microbiological requirements and ways to control raw materialsat receiving milk products
Sviridenko G.M.
No 12 (2017) Microbiological risks at processed cheese production through the examples of coliform bacteria
Sviridenko G.M., Zaharova M.B., Babkina N.G.
No 8 (2012) Microbiological safety of milk and milk-vegetable canned products
Ganina V.I., Grinevich A.I., Volkova R.A.
No 11 (2015) Microbiological safety of the milk raw materials
Ganina V.I., Grinevich A.I., Loiko N.G., Guchok Z.L.
No 5 (2010) Microbiologicalcontrol of baby foods
SIMONENKO S.V., ShAMANOVA G.P., KUZNETsOV V.V., ANTIPOVA T.A., Simonenko S.V., Shamanova G.P., Kuznetsov V.V., Antipova T.A.
No 12 (2004) Microbiology of the dairy industry
Semenikhina V.F., Rozhkova I.V., Semenihina V.F., Rozhkova I.V.
No 2 (2009) Microfiltrated milk is also in Russia
- -.
No 2 (2009) Microfiltration in dairying
Bou-Khabib D., Tal'khammer V., Boy-Habib J., Talhammer V.
No 12 (2016) Microflora of the Altai national fermented milk chegen
Bukachakova L.C., Krasnikova L.V., Arsen'eva T.P.
No 2 (2010) Microflora of the traditional Mongolian fermented milk products
TsEND-AYuUSh C., GANINA V.I., Tsend-Ayush C., Ganina V.I.
No 12 (2008) Microflora of whey and products of it processing
Ryabtseva S.A., Kuznetsova O.V., Getman Y.G.
No 4 (2015) Microparticulate of whey proteins in the low lactose ice-cream
Ponomarev A.N., Mel’nikova E.I., Popova E.E.
No 7 (2013) Microparticulated whey proteins in the technology of symbiotic products
Ponomarev A.N., Podgornyi N.A., Melnikova E.I., Losev A.N.
No 3 (2016) Microparticulates of proteins
Hramtsov A.G.
No 9 (2015) Microparticulation of curds whey
Losev A.N., Ponomarev A.N., Mel’nikova E.I., Stanislavskaya E.B.
No 6 (2014) Microparticulation. The Technology LeanCreme™ from the company APV
- -.
No 8 (2018) Microscopic moulds - producers of micotoxins
Efimochkina N.R., Sedova I.B.
No 8 (2009) Microstructure of cheese before and after smoking
Golubeva L.V., Avakimyan A.B., Grebenshchikov A.V., Kitaev S.Y., Golubeva L.V., Avakimyan A.B., Grebenshchikov A.V., Kitaev S.Y.
No 7 (2005) Microstructure of sour cream based on EPS−starter culture
Ganina V.I., Rozhkova T.V., Khvylya S.I., Ganina V.I., Rozhkova T.V., Hvylya S.I.
No 11 (2015) Middle size enterprises have a good chance for development
Hackl H.
No 2 (2017) MIKROBIOLOGIChESKIY KONTROL' PIT'EVOGO MOLOKA I SLIVOK
GANINA V.I.
No 4 (2003) Mikrobiologiya yogurta
Kolbasyuk V., Kolbasjuk V.
No 5 (2009) Mikrofil'tratsiya - luchshaya al'ternativa snizheniya zagryaznennosti moloka
Kharitonov V.D., Dimitrieva S.E., Zyabrev A.F., Kravtsova T.A., Goryachiy N.V.
No 6 (2004) Milk «Stoikoe»
Korotkov E.V., Katorgin I.L., Korotkov Y.V., Katorgin I.L.
No 11 (2012) Milk albumin - a high quality protein semi-finished product
Volkova T.A.
No 1 (2016) Milk analyzers «Bentley Instruments» - thirty years history of quality
- -.
No 6 (2018) Milk and cheese from Tomarovka
Afanasyeva O.A.
No 12 (2012) Milk and milk products as factors of transferring yersiniosis agents
Lenchenko E.M.
No 10 (2005) Milk and milk products as risk factors of infections transfer
Sheveleva S.A., Sheveleva S.A.
No 12 (2005) Milk and milk products market in Penza region
Kochetova G.N., Fomenko O.V., Kochetova G.N., Fomenko O.V.
No 4 (2003) Milk and milk products prices
- -.
No 8 (2003) Milk and milk products prices
- -.
No 10 (2003) Milk and milk products prices
- -.
No 4 (2004) Milk and milk products quality in relationwith ecology management
Glukhikh V.L., Kozhukhova I.V., Gluhin V.L., Kozhuhova I.V.
No 9 (2014) Milk and milk-vegetable canned products: effects of the dormant forms of microorganisms on microflora of the human intestine
Grinevich A.I., Ganina V.I.
No 1 (2004) Milk animalbreeding in Russia
Sivkin N.V., Sivkin N.V.
No 7 (2011) Milk as a microecosystem
Ogneva O.A., Ogneva O.A.
No 6 (2013) Milk as an ingredient in the functional products manufacturing
Andersen K.
No 4 (2015) Milk at the exhibition «PRODEXPO-2015»
Fedotova O.B.
No 11 (2004) Milk base with collagen containing preparation
Dunchenko N.I., Al'-Kaysi R.S., Yankovskaya V.S., Savinkova I.P., Borisenkova V.B., Dunchenko N.I., Al-Kaisi R.S., Yankovskaya V.S., Savinkova I.P., Borisenkova V.B.
No 7 (2011) Milk based canned products with complete replacement of milk fat with vegetable oil
Galstyan A.G., Radaeva I.A., Petrov A.N., Turovskaya S.N., Galstyan A.G., Radaeva I.A., Petrov A.N., Turovskaya S.N.
No 12 (2011) Milk beverage with organic iodine
Mamtsev A.N., Ponomarev E.E., Ponomareva L.F., Ibragimov V.R., Dinyakova M.V., Kostsova I.S., Mamtsev A.N., Ponomarev E.E., Ponomareva L.F., Ibragimov V.R., Dinyakova M.V., Kostsova I.S.
No 5 (2003) Milk beverages with alcohol morses
Krupin A.V., Kozlov S.G., Krupin A.V., Kozlov S.G.
No 1 (2005) Milk cattle breeding in the Altai region
Chmyrev M.A., Chmyrev M.A.
No 3 (2014) Milk clotting preparations in the Russian market
Miklishanskii V.A., Gorbunov Y.N.
No 1 (2010) Milk concentrate «Lact-ON»
KhRAMTsOV A.G., LODYGIN A.D., KRAVETs A.B., Hramtsov A.A., Kravets A.A.
No 10 (2006) Milk containing concentrated product of increased biological value
Glagoleva L.E., Golubeva L.V., Vasilenko L.I., Glagoleva L.E., Golubeva L.V., Vasilenko L.I.
No 10 (2010) Milk containing product «Master Sgushchenov»
KOSOVA I.A., Kosova I.A.
No 7 (2009) Milk containing products with vegetable raw materials
Pas'ko O.V., Pas'ko O.V.
No 5 (2009) Milk degassing (simple solutions - minimum expenditures)
Burykin A.I., Pankratov N.V., Burykina E.A.
No 5 (2011) Milk dessert with polysaccharides
Buchakhchan Z.V., Evdokimov I.A., Alieva L.R., Buchahchan J.V., Evdokimov I.A., Alieva L.R.
No 1 (2015) Milk desserts in the «Doypak». A simple solution
Shirlin A.N.
No 3 (2009) Milk dispersity at different effects
Oreshina M.N., Oreshina M.N.
No 10 (2010) Milk drink with Jerusalem artichoke
DONSKAYa G.A., ZAKhAROVA E.V., AVERKINA E.S., Donskaya G.A., Zaharova E.V., Averkina E.S.
No 7 (2017) Milk drying. Experience of the Slovak and Mongolian specialists
- -.
No 7 (2010) Milk fat imitator for symbiotic products
Mel'nikova E.I., Stanislavaskaya E.B., Podgornyi N.A.
No 5 (2015) Milk fat replacer - the product of healthy nutrition
Konopleva G., Lapshyna L.
No 5 (2013) Milk fat replacer for ice-cream
- -.
No 10 (2013) Milk fat replacer for ice-cream
- -.
No 12 (2013) Milk fat replacer for ice-cream
- -.
No 4 (2014) Milk fat replacer for ice-cream
- -.
No 10 (2012) Milk fat replacer for spreads
- -.
No 7 (2011) Milk fat replacer in curds products
Kozyrev D.I., Kozyrev D.I.
No 2 (2016) Milk fat replacers - a healthy alternative for ice-cream manufacturing
Kapranchikov V.S.
No 3 (2016) Milk fat replacers «SolPro» for receiving products containing milk
Kolpakova M.E.
No 7 (2017) Milk fat replacers and healthy nutrition
Konopleva G.F., Lapshyna L.V.
No 5 (2011) Milk fat replacers for ice−cream
Tvorogova A.A., Samoylov A.V., Tvorogova A.A., Samoilov A.V.
No 7 (2015) Milk fat replacers for ice-cream production
Kolpakova M.E.
No 11 (2013) Milk fat replacers for products containing milk
Kolpakova M.E.
No 3 (2012) Milk fat replacers for spreads
Mel’nikov V.V.
No 12 (2012) Milk fat replacers for spreads
- -.
No 10 (2010) Milk fat replacers SDS® and Soyuz® - guarantee of your products quality
STEPANOVA L.I., Stepanova L.I.
No 2 (2005) Milk freezing temperature
Yurova E.A., Kirsanov V.I., Yurova E.A., Kirsanov V.I.
No 9 (2016) Milk gelation mechanism
Smykov I.T.
No 7 (2018) Milk goats breeding as a point of growth
Rybalova T.I.
No 8 (2011) Milk holiday in Nijnii Novgorod
- -.
No 12 (2015) Milk hormones
Shidlovskaya V.P.
No 3 (2008) Milk immunoglobulins
Ostroumov L.A., Razumnikova I.S., Shitova O.A., Babich O.O., Frolov S.V.
No 11 (2015) Milk in the plus
Yatsuk D.
No 5 (2009) Milk industry - 2009
Dvinskiy B.M., Dvinskii B.M.
No 4 (2005) Milk industry-2005
Dvinskiy B.M., Dvinskii B.M.
No 11 (2014) Milk is health. Prospects of development of the dairy industry in Siberia
- -.
No 3 (2014) Milk is out of the crisis!
Beregova I.
No 3 (2012) Milk market: realities and forecast
BUShUEVA I.G.
No 3 (2009) Milk market: situation and prospects
Labinov V.V., Labinov V.V.
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