Browse Title Index

Issue Title File
No 3 (2014) Qualitative and safe disinfection
Sadykova R.
No 7 (2005) Qualitative milk treatment
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No 2 (2005) Qualitative raw milk is profitable for everyone
Mizgirev V.V., Ostryakova A.G., Zapletina N.S., Burykina I.M., Mizgirev V.V., Ostryakova A.G., Zapletina N.S., Burykina I.M.
No 3 (2009) Quality and efficient management
Bykovskaya G.V., Bykovskaya G.V.
No 12 (2012) Quality and properties of deer milk
Stenanov K.M., Eliseeva L.I.
No 7 (2015) Quality and replacement of food supplements import
Kulyov D.H.
No 1 (2009) Quality and safety indices of yogurt products
Kushchev S.N., Dunchenko N.I., Yankovskaya V.S., Kushchev S.N., Dunchenko N.I., Yankovskaya V.S.
No 3 (2005) Quality characteristics of the dairy butter in correlationwith cows breed
Basonov O.A., Loginova T.P., Basonov O.A., Loginova T.P.
No 1 (2009) Quality control - basis of the production life
Shirinkin A.I., Shirinkin A.I.
No 4 (2003) Quality control and laboratory analysis
Bogopa D., Bogopa J.
No 4 (2003) Quality control in a laboratory
Vessels D., Vessels D.
No 2 (2008) Quality control of the bacterial concentrates and starter cultures
Sorokina N.P.
No 9 (2010) Quality cooling of milk products
KhUMMRIKh S., Hummrich S.
No 7 (2013) Quality indices of the milk of the brown Swiss breed and prospects for their improvement
Tsys V.I., Sokolova E.G., Leutina D.V.
No 1 (2005) Quality is quaranteed
Suraev V.K., Suraev V.K.
No 6 (2004) Quality management systems in the dairy industry
Zyayka S., Tarchinska A., Zaika S., Tarchinska A.
No 7 (2011) Quality managing at a milk processing plantCSB-System AG offers integrated laboratory accounting
- -.
No 2 (2011) Quality of measurements. Treatment of the analysis results
DENISOVICh E.Y., YuROVA E.A., Denisovich E.Y., Yurova E.A.
No 6 (2017) Quality of milk products as a base of the nation's health
Haritonov D.V., Budrik V.G.
No 10 (2006) Quality of milk received from the cows of different genotypes
Negreeva A.N., Skorkina I.A., Rodyukova E.V., Negreeva A.N., Skorkina I.A., Rodyukova E.V.
No 6 (2010) Quality of packaging and production process
Bleisch G.
No 11 (2009) Quality of the cultural liquid of propionic bacteria
Khamagaeva I.S., Darbakova N.V., Khamagaeva N.A., Hamagaeva I.S., Darbakova N.V., Hamagaeva N.A.
No 9 (2011) Quality of the dairy butter from the milk of red-and-white cows
Ryzhova N.G., Tutarova M.A., Ryzhova N.G., Tutarova M.A.
No 6 (2003) Quality of the drinks «Morozko» and «Narine MS»during storage
Ryazanova O.A., Poznyakovskiy V.M., Sheveleva A.A., Zaostrovnykh V.I., Ryazanova O.A., Poznyakovskii V.M., Sheveleva A.A., Zaostrovnyh V.I.
No 10 (2016) Quality of the raw materials is of no importance
Shabalova E.D.
No 3 (2011) Quality of the stabilizing systems
Belov V.V., Belov V.V.
No 7 (2005) Quality systems - a very important stage in the way to WTO
Malakhovskiy V.F., Malahovskii V.F.
No 9 (2003) Quality unity wonderful product (Homogenazationin the milk products manufacturing)
Tikhonova E.M., Tihonova E.M.
No 4 (2018) Qualitycharacteristic of condensed milk with sugar
Svyatkina L.I., Gomza M.M., Andruhova V.Y.
No 08 (2008) Quantitative criteria of sensory evaluationof the fermented milk products
Shepeleva E.V., Mitaseva E.V., Radaeva L.A.
No 3 (2008) Quantitative immunofermentative methodfor lactoferrin determination in milk products
Zobkova Z.S., Mishina A.V., Smolyaninov V.V., Shehvatova G.V.
No 10 (2004) Quantity of skim milk for products manufacturingat prime cost calculations
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
No 1 (2008) Quark - an extremely beneficial product!
- -.
No 11 (2004) Quark «Toniziruyuschii» with soft immunostimulating action
Fedyanina L.N., Ivanushko L.A., Epshteyn L.M., Shul'gina L.V., Zagorodnaya G.I., Fedyanina L.N., Ivanushko L.A., Epstein L.M., Shulgina L.V., Zagorodnaya G.I.
No 2 (2004) Quark filled with grown wheat
Shchetinin M.P., Sakhrynin M.N., Musina O.N., Schetinin M.P., Sahrynin M.N., Musina O.N.
No 6 (2003) Quark mass «Ameliya» with natural enterosorbents
Polyanskiy K.K., Glagoleva L.E., Smol'skiy G.M., Polyanskii K.K., Glagoleva L.E., Smolskii G.M.
No 10 (2004) Quark mass with dry berries flavour
Shchetinin M.P., Kol'tyugina O.V., Schetinin M.P., Koltjugina O.V.
No 8 (2004) Quark preservation based on lyophilization
Petrov A.N., Rossikhina G.A., Turovskaya S.N., Petrov A.N., Rossihina G.A., Turovskaya S.N.
No 7 (2005) Quark production on lines «Olit Pro»
- -.
No 08 (2008) Quark products and new technologies
Popkova G.Y., Mogil'nyi V.A.
No 10 (2006) Quark products with phytocomponents
Pavlova Z.P., Parfenova T.V., Grechkina Y.A., Pavlova J.P., Parfenova T.V., Grechkina Y.A.
No 10 (2003) Quark termization
Mogensen F., Mogensen F.
No 12 (2008) Question - answer
- -.
No 4 (2010) Question - answer
- -.
No 6 (2010) Question - answer
Abrosimova S.V.
No 4 (2014) Question - answer
- -.
No 10 (2018) Question - reply. Detection of milk powder in liquid milk
Topnikova E.V.
No 10 (2008) Question of concretizing technical regulation
Zobkova Z.S.
No 10 (2010) Question-answer
- -.
No 7 (2012) Question-answer
- -.
No 6 (2014) Question-answer
- -.
No 5 (2008) Question-reply
STEPANOVA L.I.
No 8 (2012) Question-reply
- -.
No 2 (2008) Questions of standardization
Abdullaeva L.V.
No 5 (2008) Questions of standardization
Abdullaeva L.V.
No 7 (2008) Questions of standardization
- -.
No 8 (2015) Questions of technical regulation in fat and oil processing industry
Nesterova E.A.
No 4 (2014) Quickly, efficiently and without using paper as an information carrier
Motorin Y., Mollov I.
No 2 (2017) Radiological control guarantees detection of foreign inclusions in ice-cream
- -.
No 12 (2013) Rapid detection of pathogenic microorganisms. The system of molecular analysis «3M TM Molecular Detection System»
Bogdanova E.A., Sokolov D.M., Sokolov M.S.
No 5 (2014) Rapid method for determination of yeasts and moulds with application of Petrifilms 3M™ Petrifilm™ Rapid Yeast and Mould Count Plate
Sokolov D.M., Sokolov M.S.
No 4 (2014) Rapid method to detect salmonella in foods with application of Petri films 3M TM Petrifilm™ Salmonella Express System
Sokolov D.M., Sokolov M.S.
No 8 (2006) Raschet retseptur s uchetom soderzhaniya zhira i belka
Fokina N.Z., Stepanova B.N.
No 9 (2006) Raschet retseptur s uchetom soderzhaniya zhira i belka
Fokina N.Z., Stepanova B.N.
No 5 (2006) Raschety retseptur s uchetom soderzhaniya zhira i belka
Fokina N.Z., Stepanova B.N.
No 9 (2006) Rastitel'nye zhiry v proizvodstve glazurey dlya morozhenogo
Roshchupkina N.V.
No 11 (2006) Rational feeding - the way to efficiency of milk production
Mukhametshina G.S., Muhametshina G.S.
No 9 (2015) Rational optimization of the system of safety
Sapelov A.
No 4 (2009) Rationalization based on integration
Polynovskaya M., Polynovskaya M.
No 5 (2010) Rationalization due to the mobile completing of orders
MILLER M., POLYNOVSKAYa M., Miller M., Polynovskaya M.
No 7 (2014) Rationing and organization of the high productive cows feeding
Nekrasov R.V., Golovin A.V., Anikin A.S., Pervov N.G.
No 5 (2009) Ratsionalizatsiya blagodarya mobil'noy komplektatsii zakazov
Polynovskaya M.
No 12 (2003) Raw materials basis of the dairy cattle breeding
Rybalova T.I., Rybalova T.I.
No 2 (2005) Raw materials basis of the milk processing plantsin the Voronezh region
Medelyaeva Z.P., Ovsyannikov S.V., Medelyaev D.A., Medelyaeva Z.P., Ovsyannikov S.V., Medelyaev D.A.
No 7 (2009) Raw milk and milk products - a significant source of food toxic infections
Sviridenko G.M., Sviridenko G.M.
No 9 (2003) Raw milk transportation
Ermakov I.G., Shutov E.A., Fedonov L.B., Ermakov I.G., Shutov E.A., Fedonov L.B.
No 7 (2018) Raw milk: legislations requirements
Abdullaeva L.V.
No 6 (2011) Ready- made or thermoformed cup: criteria of choosing
Matusevich Y., Matusevich Y.
No 2 (2019) Ready solutions to optimize production and widen milk products varieties
Belyakova T.N.
No 9 (2010) Ready-made or thermoformed cup: criteria of choosing
Matusevich Y., MATUSEVICh Y.
No 12 (2009) Real membrane nanobiotechnologies in the dairy industry
Bushueva I.G., Bushueva I.G.
No 1 (2010) Real'nye membrannye tekhnologii
EVDOKIMOV I.A., VOLODIN D.N., BESSONOV A.S., ZOLOTAREVA M.S., POVERIN A.P., Evdokimov I.A., Volodin D.N., Bessonov A.S., Zolotareva M.S., Poverin A.P.
No 6 (2008) Reasonable economy
Ivanishko A.
No 6 (2014) Rebranding and restyling in the milk products market
Rybalova T.I.
No 10 (2013) Rebrending of the «Ostankinskii»: further, to the past!
- -.
No 2 (2006) Receiving and applications of milk fat replacers
Pavlova I.V., Dolganova N.V., Pavlova I.V., Dolganova N.V.
No 6 (2009) Receiving of ice water at the FGUP Training and Pilot Plant of the VGMHA after N.V. Vereshchagin
Baygil'din K.R., Baigil'din K.R.
No 8 (2011) Receiving of the license for exploiting underground waters
Luk'yanov A.E., Luk'yanov A.E.
No 10 (2015) Receiving, postnatal growth and ensuring health of calves in the conditions of the up-to-date technologies
Alekhin Y.N., Uzhahov S.R.
No 8 (2009) Recommendations for increasing milk yields and milk quality improvement
Dreksler B., Dreksler B.
No 4 (2014) Recommendations for organizing inner control at an enterprise
Lesnykh O.V., RYBAKOVA O.M.
No 2 (2016) Recommendations on making inside auditing (control) of the finance reports for 2015
Lesnyh O.V.
No 1 (2016) Recommendations on the inside auditing (control) of the finance reports for 2015
Lesnyh O.V.
No 5 (2010) Reconstitution of fermented milk products
ERMOLAEV V.A., ZAKhAROV S.A., Ermolaev V.A., Zaharov S.A.
No 7 (2008) Reconstruction of manufacture: approaches and implementation
Belyaev A.V., Mosunov S.I.
No 9 (2013) Reconstruction of the curds producing department
Maltsev N.V.
No 9 (2014) Reconstruction of the curds production section
- -.
No 12 (2015) Reconstruction of the workshop for the dairy butter and spread production
Gushcha Y.M.
No 3 (2017) Record policy of an enterprise in 2017
Lesnyh O.V.
No 5 (2010) Recording of assets and liabilities valued in hard currency
LESNYKh O.V., Lesnykh O.V.
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