| Issue |
Title |
File |
| No 3 (2011) |
Pamyati professora M.S.Umanskogo |
|
|
- -.
|
| No 1 (2018) |
Pamyati V.K.Suraeva |
|
|
- -.
|
| No 11 (2012) |
Pankratov N.V., Burykina E.A. The plant A1-OP24: capacity increasing and reduction of losses |
|
|
Razgulyaev A.V., Burykin A.I., Samsonov V.N., Pankratov N.V., Burykina E.A.
|
| No 11 (2006) |
Parameters of lactose hydrolysis in whey |
|
|
Kozlova O.V., Orekhova S.V., Gavrilov G.B., Kozlova O.V., Orehova S.V., Gavrilov G.B.
|
| No 8 (2011) |
Parameters of the milk-protein concentrates aeration |
|
|
Prosekov A.Y., Ivanova S.A., Prosekov A.Y., Ivanova S.A.
|
| No 7 (2009) |
Parsnip in fermented milk products. |
|
|
Polyanskiy K.K., Gasanova E.S., Salimov M.A., Sheremetova S.G., Polyanskii K.K., Gasanova E.S., Salimov M.A., Sheremetova S.G.
|
| No 4 (2005) |
Partial salting of cheese grains without salted whey |
|
|
Velkov E., Velkov E.
|
| No 2 (2008) |
Participation of the Corporation «SOYUZ»in the exhibition «INGREDIENTS RUSSIA-2007» |
|
|
- -.
|
| No 10 (2013) |
Partner relations - pledge of a stable enterprise |
|
|
Sharlai N.V., Roshchupkina N.V., Konopleva A.A.
|
| No 10 (2004) |
Paste like product based on milk and soya raw materials |
|
|
Shelepova N.V., Dotsenko S.M., Shelepova N.V., Dotsenko S.M.
|
| No 11 (2011) |
Paste-like milk products |
|
|
Arhipov A.N.
|
| No 7 (2017) |
Pasteurisation of mare's milk - a guarantee of safety |
|
|
Kanareikina S.G., Kanareikin V.I.
|
| No 8 (2014) |
Pasteurization of milk by infrared radiation |
|
|
Ovsyannikov V.Y., Babenko M.S.
|
| No 10 (2014) |
Pasteurized milk: how to extend life? |
|
|
- -.
|
| No 5 (2017) |
Payment for negative influence on the surroundings |
|
|
Kovyrshyna T.S.
|
| No 7 (2005) |
Pectin substances for supplements enriched with iodine |
|
|
Bondareva I.A., Bondareva I.A.
|
| No 1 (2006) |
Pectins and carrageenans in milk products of new generation |
|
|
Beregova I.V., Beregova I.V.
|
| No 1 (2006) |
Peculiarities of branding in the premium segment of Russian milk products |
|
|
Vinogradov V.A., Vinogradov V.A.
|
| No 6 (2008) |
Peculiarities of the controlling technological linefor milk mixtures heat treatment |
|
|
Russkih V.M.
|
| No 2 (2008) |
Peculiarities of the geographical points and namesof the goods origin protection |
|
|
Avdeeva N.V.
|
| No 6 (2011) |
Pedigree plant «Semenovskii» |
|
|
- -.
|
| No 8 (2017) |
Per aspera ad Milky Way |
|
|
Kutishchev A.
|
| No 12 (2016) |
Perechen' statey, opublikovannykh v zhurnale «Molochnaya promyshlennost'» v 2016 g. (№ 1-11) |
|
|
- -.
|
| No 6 (2006) |
Pererabotka molochnoy syvorotki v Rossii |
|
|
Neznanov Y.A.
|
| No 3 (2017) |
Perfect taste - principle advantage on the market! |
|
|
Osad’ko M.I.
|
| No 12 (2010) |
Perfection from OBRAM |
|
|
- -.
|
| No 1 (2016) |
Performance record |
|
|
- -.
|
| No 2 (2005) |
Performance record and reports in new conditionsof business management |
|
|
Geraymovich O.A., Geraimovich O.A.
|
| No 9 (2009) |
Permeability of the polymer package and storage life of the packed milk products |
|
|
Anan'ev V.V., Videnin O.V., Shishimarov A.A., Anan'ev V.V., Videnin O.V., Shishimarov A.A.
|
| No 10 (2004) |
Permeate drink «Honey shoe» |
|
|
Lupinskaya S.M., Moiseeva Y.A., Lupinskaya S.M., Moiseeva Y.A.
|
| No 2 (2004) |
Personnel - what does he solve? |
|
|
Dvinskiy B.M., Dvinskii B.M.
|
| No 2 (2016) |
Perspective ingredients on the base of the secondary milk resources |
|
|
Zolotareva M.S., Volodin D.N., Topalov V.K., Chablin B.V.
|
| No 12 (2010) |
Perspective is always in place where people can see the future |
|
|
van Dreel Y.
|
| No 10 (2017) |
Perspectives of transition on the principles of the best available technologies |
|
|
Kuzin A.A., Grunskaya V.A., Ostretsova N.G., Builova L.A., Shohalov V.A.
|
| No 1 (2011) |
Perspektiva vsegda tam, gde umeyut videt' budushchee |
|
|
VAN DRIL Y.
|
| No 1 (2011) |
Perspektivy ispol'zovaniya moloka transgennykh zhivotnykh |
|
|
Razumnikova I.S., Korotkaya E.V., Prosekov A.Y.
|
| No 6 (2006) |
Perspektivy ispol'zovaniya proizvodnogo laktozy - laktitola |
|
|
Evdokimov I.A., Kulikova I.K., Papina M.V., Kravchenko N.V.
|
| No 9 (2018) |
Phage monitoring at a milk processing plant |
|
|
Polyanskaya I.S., Semenihina V.F.
|
| No 10 (2015) |
Pharmacological aspects of «high tech pathologies» |
|
|
Shabunin S.V., Alekhin Y.N.
|
| No 8 (2016) |
Phase-transition materials in the construction of refrigerators |
|
|
Antipov A.V., Hello M.
|
| No 4 (2005) |
Phenomenon of lactose and its derivatives |
|
|
Khramtsov A.G., Hramtsov A.G.
|
| No 12 (2014) |
Physical model and some theoretic issues of the process of milk powder dissolving |
|
|
Burykin A.I.
|
| No 10 (2003) |
Physical properties of the ice cream mixtures |
|
|
Olenev Y.A., Olenev Y.A.
|
| No 4 (2009) |
Physical-chemical indices of milk from holsteinized black-and-white cows. |
|
|
Postavneva E.V., Postavneva E.V.
|
| No 3 (2009) |
Physical-chemical properties of milk at endometritis disease |
|
|
Makarov A.V., Tararina L.I., Makarov A.V., Tatarina L.I.
|
| No 7 (2014) |
Physical-chemical properties of the starter culture Streptococcus thermophilus after freeze drying and at storage |
|
|
Semenihina V.F., Rozhkova I.V., Raskoshnaya T.I., Abramova A.A.
|
| No 5 (2005) |
Physiological aspects of the whole milk replacers development |
|
|
Gaponova L.V., Logvinova T.T., Volotovskaya N.V., Bogomolov V.V., Gaponova L.V., Logvinova T.T., Volotovskaya N.V., Bogomolov V.V.
|
| No 11 (2014) |
Physiological value of the functional milk products |
|
|
Prisyazhnaya S.P., Gorelkina T.L., Gribanova S.L.
|
| No 10 (2015) |
Planning of sales and operations in the dairy industry |
|
|
Dorogov N.
|
| No 7 (2003) |
Plants for sanitary treatment |
|
|
Russkikh V.M., Russkih V.M.
|
| No 1 (2003) |
Plastic bottles new aspects in solving economical problems |
|
|
Komarov E.V., Komarov E.V.
|
| No 6 (2009) |
Pleasure postponed to better times? Consumption trends in the market of milk products |
|
|
- -.
|
| No 2 (2010) |
Plemennoy zavod-kolkhoz «Avrora» |
|
|
BELOZEROVA L.A.
|
| No 11 (2011) |
Po sledam nashikh publikatsiy |
|
|
- -.
|
| No 1 (2011) |
Poka ne dognat', ne peregnat'… |
|
|
Rybalova T.I.
|
| No 6 (2006) |
Polidekstroza Litesse - perspektivnyy istochnik pishchevogo volokna dlya obogashcheniya molochnykh produktov |
|
|
Shubina O.G.
|
| No 4 (2016) |
Political will has ripened for interventions, is the milk market ready? |
|
|
Rybalova T.I.
|
| No 4 (2003) |
Polyethylene and milk products |
|
|
Lisagorskiy V.V., Lisagorskii V.V.
|
| No 3 (2003) |
Polyethylene packages for milk |
|
|
- -.
|
| No 10 (2018) |
Polymorphism of the bacteria of the Bifidobacterium |
|
|
Merkulova L.V., Eroshkina O.E., Kazakova I.V.
|
| No 9 (2012) |
Polymorphism of the bacteria ssp. Bifidobacterium |
|
|
Merkulova L.V., Eroshkina O.E., Kazakova I.V.
|
| No 6 (2017) |
Polysaccharides application in functional milk products |
|
|
Kalede M.V., Fedosova A.N., Ukolova O.A.
|
| No 2 (2019) |
Polysaccharides of the oyster mushroom in yogurt production |
|
|
Antontseva E.V., Belyakova T.N., Zabodalova L.A., Shamtsyan M.M.
|
| No 2 (2013) |
Portion slicing of round cheeses: from separate machines to completely automated lines |
|
|
Perrier J.-.
|
| No 8 (2017) |
Position of milk producers and milk processors of Kuban related with introduction of the electronic veterinary certification (EVC) of milk and milk products |
|
|
Sinetskii K.V.
|
| No 5 (2009) |
Possibilities of milk ultrasonic treatment |
|
|
Berezovskiy Y.M., Dergachev P.P., Bliadze V.G., Berezovskii Y.M., Dergachev P.P., Bliadze V.G.
|
| No 6 (2008) |
Possibilities of the aseptic milk |
|
|
- -.
|
| No 11 (2011) |
Possibilities of using transporting-technological reservoirs. |
|
|
Geraimovich O.A.
|
| No 10 (2016) |
Possibilities to cut round cheese in portions of fixed weight - the lines ERMATEC of middle and high capacities |
|
|
Chistova Y.S.
|
| No 12 (2005) |
Possibilities to improve efficiencyof milk products manufacturing |
|
|
Bushueva I.G., Rozhkova T.V., Bushueva I.G., Rozhkova T.V.
|
| No 11 (2014) |
Possibilities to pretreate whey for processing |
|
|
Alekseev G.V., Yakovlev A.A.
|
| No 10 (2017) |
Possibilities to use risk-management in the management of quality and safety of milk products |
|
|
Bortsova E.L., Lavrova L.Y.
|
| No 1 (2017) |
Possibilities to widen varieties of the products containing milk and spreads |
|
|
Kapranchikov V.S.
|
| No 4 (2012) |
Potential for reducing energy expenditures in the plants for membrane filtration |
|
|
Baranov S.A.
|
| No 5 (2009) |
Potential of fuel saving in boilers of milk processing plants. |
|
|
Bocharnikov A.A., Bocharnikov A.A., Rudenko G.S., Burykin A.I., Bocharnikov A.A., Bochernikov A.A., Rudenko G.S., Burykin A.I.
|
| No 11 (2018) |
Potential of the dairy animal breeding |
|
|
Chinarov V.I.
|
| No 7 (2010) |
Potential possibilities and prospects of the milk and milk products market development in Russia |
|
|
- -.
|
| No 8 (2006) |
Potrebitel'skiy spros na funktsional'nye molochnye produkty |
|
|
Zakharova L.M., Lupinskaya S.M., Ovchinnikova T.A., Shaposhnikova E.Y.
|
| No 9 (2006) |
Povedenie antagonisticheski aktivnykh shtammov bifidobakteriy v protsesse khraneniya sinbioticheskogo kompleksa |
|
|
Tokaev E.S., Ganina V.I., Bagdasaryan A.S., Perminov S.I., Vuctina T.F., Mozgovaya I.N.
|
| No 8 (2012) |
Powdered fermented milk product |
|
|
Ivkova I.A., Pilyaeva A.S.
|
| No 1 (2015) |
Powdered phyto-lactate products: scientific-practical basis of development |
|
|
Strizhko M.N., Ryabova A.E., Radaeva I.A., Turovskaya S.N., Malova T.I., Galstyan A.G.
|
| No 12 (2016) |
Pozdravlyaem! |
|
|
- -.
|
| No 3 (2008) |
Pozdravlyaem s 55-letiemYuriya Aleksandrovicha Zhukova |
|
|
- -.
|
| No 6 (2010) |
Pozdravlyaem s yubileem! |
|
|
- -.
|
| No 2 (2011) |
Pozdravlyaem s yubileem |
|
|
ShchERBAKOVA T.
|
| No 1 (2012) |
Pozdravlyaem s yubileem! |
|
|
- -.
|
| No 9 (2013) |
Pozdravlyaem s yubileem! |
|
|
- -.
|
| No 9 (2013) |
Pozdravlyaem s yubileem! |
|
|
- -.
|
| No 9 (2013) |
Pozdravlyaem s yubileem! |
|
|
- -.
|
| No 12 (2016) |
Pozdravlyaem s yubileem! |
|
|
BUTKOVSKIY V.A.
|
| No 1 (2008) |
Poznan exhibitions |
|
|
Rozhkova T.V., Girinovich O.A.
|
| No 8 (2018) |
Practical aspects of applying protective cultures |
|
|
Sviridenko G.M., Sorokina N.P., Kuraeva E.V., Kucherenko I.V.
|
| No 11 (2013) |
Practical aspects of efficient operation of evaporating plants |
|
|
Burykin A.I.
|
| No 6 (2018) |
Practical aspects of managing risks of allergic agents at food products manufacturing |
|
|
Berezhnoi I.G.
|
| No 7 (2015) |
Practical aspects of the hygiene of hands |
|
|
- -.
|
| No 7 (2017) |
Practical issues of curds and curds products manufacturing |
|
|
Gushcha Y.M., Maltsev N.V.
|
| No 6 (2017) |
Practical issues of the dairy butter and curds production |
|
|
Gusarova N.A.
|
| No 6 (2014) |
Practice of applying technical regulations of the Customs Union. Names of milk products |
|
|
Makeeva I.A., Malinina Z.Y., Stratonova N.V., Smirnova J.I., Pryanichnikova N.S.
|
| No 4 (2009) |
Practice of introducing Technical Regulation on milk and milk products |
|
|
Makeeva I.A., Shepeleva E.V., Makeeva I.A., Shepeleva E.V.
|
| No 4 (2019) |
Practice of introduction of new regulated requirements. Part 1. Names of the products containing milk with milk fat substitutes |
|
|
Stratonova N.V., Makeeva I.A.
|
| 3201 - 3300 of 5181 Items |
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