| Issue |
Title |
File |
| No 9 (2018) |
Milk whey that prolongs life |
|
|
Zavorohina N.V., Bogomazova Y.I.
|
| No 6 (2013) |
Milk whey: receiving of derivative components |
|
|
Ryabtseva S.A., Hramtsov G.A., Evdokimov I.A., Lodygin A.D., Nesterenko P.G.
|
| No 9 (2015) |
Milk whey: ways of application |
|
|
- -.
|
| No 3 (2012) |
Milk with omega-3 - the product of the future? |
|
|
Zaitseva M., Safronenko E.
|
| No 12 (2012) |
Milk with stabilizing systems MAk |
|
|
Beregova I.
|
| No 7 (2014) |
Milk with the taste of palm |
|
|
Rybalova T.I.
|
| No 6 (2013) |
Milkbased product for school nutrition |
|
|
Tihomirova N.A., Le T.D.
|
| No 6 (2003) |
Milkclotting enzymes in cheese quality improvement |
|
|
Shamanova G.P., Tolstykh O.V., Shamanova G.P., Tolstych O.V.
|
| No 2 (2003) |
Milkcoagulating preparations |
|
|
Belov A.N., El'chaninov V.V., Koval' A.D., Belov A.N., Elchaninov V.V., Koval A.D.
|
| No 3 (2018) |
Milk-flour fermented products without gluten. Scientific-technological aspects of development |
|
|
Makarkin D.V., Fedotova O.B., Sokolova O.V.
|
| No 5 (2011) |
Milk-malt product for school children |
|
|
Makarova O.V., Lisin P.A., Pas'ko O.V., Makarova O.V., Lisin P.A., Pasko O.V.
|
| No 7 (2015) |
Milk-protein breeds of the cattle |
|
|
Knyazeva T.A., Sharkaeva G.A., Chekmeneva N.Y.
|
| No 4 (2013) |
Milk-protein mixtures «MILKMIX» in curds and curds products manufacturing |
|
|
Gavricheva O.A.
|
| No 4 (2010) |
Milk-vegetable products |
|
|
Dotsenko S.M., Skripko O.V., Gryzlov V.M., Pavlov V.P., Ryapisov D.V., Dotsenko S.M., Skripko O.V., Gryzlov V.M., Pavlov V.P., Ryapisov D.V.
|
| No 12 (2008) |
Milk-vegetative extracts from amaranth and food supplement from Echinacea |
|
|
Hramtsov A.G., Brykalov A.V., Golovkina E.M., Gerasimova T.V., Belik E.V.
|
| No 8 (2016) |
Milliard of platinkas under protection of the BRS standard |
|
|
- -.
|
| No 5 (2005) |
Mineral substances complex: «Lactoval» |
|
|
Solov'eva E., Karagodina V., Solovieva E., Karagodina V.
|
| No 5 (2010) |
Mini-industrialization of the milk baby foods kitchens |
|
|
KUZNETsOV V.V., ANTIPOVA T.A., Kuznetsov V.V., Antipova T.A.
|
| No 9 (2015) |
Minimal operation expenses - maximum time of operation! |
|
|
- -.
|
| No 6 (2009) |
Minimum of package as a new marketing advantage |
|
|
- -.
|
| No 3 (2006) |
Minus mineritarnye aktsionery |
|
|
Serebryanyy A.E.
|
| No 5 (2017) |
Mixed cooling agents of the HCFC group |
|
|
Babakin B.S., Babakin S.B., Belozerov A.G., Danilin V.I.
|
| No 12 (2006) |
Mixing of the regenerated milk components |
|
|
Bakin I.A., Bakin I.A.
|
| No 11 (2012) |
Mixing technologies from the company «Tetra Pak» -combination of maximum advantages The mixing module «TetraAlmix» of the portion type |
|
|
- -.
|
| No 6 (2015) |
MK «Lactis»: products from goat milk |
|
|
- -.
|
| No 7 (2004) |
Mobile diagnostic computer complex |
|
|
Protopopov I.I., Vaynberg I.A., Fetisov E.A., Shabshaevich M.L., Shidlovskaya V.P., Polyakov K.V., Protopopov I.I., Vainberg I.A., Fetisov E.A., Shidlovskaya V.P., Polyakov K.V.
|
| No 4 (2003) |
Mobile laboratory for milk control |
|
|
Ermakov I.G., Klimenko V.G., Lutfulaev A.A., Shutov E.A., Fetisov E.A., Ermakov I.G., Klimenko V.G., Lutfulaev A.A., Shutov E.A., Fetisov E.A.
|
| No 7 (2013) |
Modeling of the mixing aggregate of the centrifugal type on the basis of cybernetic approach |
|
|
Haritonov V.D., Borodulin D.M., Suhorukov D.V., Komarov S.S.
|
| No 11 (2011) |
Modern approach to the sanitarian-hygienic problems in the production - a basis for the milk products safety |
|
|
Migunova 0.
|
| No 6 (2005) |
Modern aspects of Russia joining the WTO |
|
|
Lysykh I.G., Lysyh I.G.
|
| No 6 (2011) |
Modern chillers |
|
|
Semenchuk S., Prudovskaya O., Semenchuk S., Prudovskaya O.
|
| No 9 (2005) |
Modern concepts of milk processing with usageof new generation equipment |
|
|
- -.
|
| No 2 (2003) |
Modern equipment for baby foods kitchens |
|
|
Ermakov I.G., Klimenko V.G., Lutfulaev A.A., Shutov E.A., Ermakov I.G., Klimenko V.G., Lutfulaev A.A., Shutov E.A.
|
| No 10 (2018) |
Modern equipment for concentrating milk raw materials |
|
|
Volodin D.N., Gridin A.S., Evdokimov I.A., Kulikova I.K., Trofimov V.S., Mertin P., Gul’ko P.A., Petrov V.
|
| No 4 (2009) |
Modern floors - pledge of your business success |
|
|
Kurchikova V.S., Kurchikova V.S.
|
| No 4 (2003) |
Modern methods for organolepticcompetition organization |
|
|
Berezhnoy I., Berejnoi I.
|
| No 2 (2005) |
Modern methods to solve sanitary and hygienicproblems at dairies |
|
|
Khanumyan A.A., Hanumyan A.A.
|
| No 2 (2009) |
Modern plate heat exchangers for milk and milk products. |
|
|
Glavatskikh A.V., Glavatskih A.V.
|
| No 2 (2008) |
Modern procedures for antibiotics determination in milk BetaStar®and Copan Test® have been included in the COST R 51600-2000 |
|
|
Sokolova O.M.
|
| No 4 (2017) |
Modern requirements for technical documents on food products. Part 1. Formulation, identification and termination |
|
|
Makeeva I.A., Pryanichnikova N.S., Stratonova N.V., Belyakova Z.Y.
|
| No 5 (2003) |
Modern separators made in Russia |
|
|
Borisov A.T., Eremin B.V., Seslavinskiy I.A., Borisov A.T., Eremin B.V., Seslavinskii I.A.
|
| No 6 (2005) |
Modern situation in raw materials basefor dairy cattle breeding in Russia |
|
|
Rybalova T.I., Rybalova T.I.
|
| No 7 (2014) |
Modern solution for transfer from ammonia to freon |
|
|
Chebunyaev I.V., Prokopenko G.V.
|
| No 11 (2006) |
Modern style of life - modern food products with Danisco company. |
|
|
Pridannikova I.A., Zubkova I.V., Pridannikova I.A., Zubkova I.V.
|
| No 7 (2016) |
Modern technological solutions. Automated line A-TL for curds production by the closed method |
|
|
- -.
|
| No 8 (2004) |
Modern technologies and equipment for pasteurization |
|
|
Fokin M., Fokin M.
|
| No 12 (2004) |
Modern technologies and milk containing products |
|
|
Zobkova Z.S., Zobkova Z.S.
|
| No 8 (2012) |
Modern technologies and technological control at dairies |
|
|
Bushueva I.G.
|
| No 1 (2003) |
Modern technologies for ice cream |
|
|
Stepanova L.I., Stepanova L.I.
|
| No 3 (2017) |
Modern technologies of milk processing |
|
|
- -.
|
| No 1 (2004) |
Modern trends in fermented milks technology |
|
|
Zhbikovski Z., Zhbikovski Z.
|
| No 12 (2004) |
Modern trends of dairy industry developments |
|
|
- -.
|
| No 6 (2016) |
Modern trends of the energy service in the cool supply |
|
|
Morozov A.V., Bychkov E.Y.
|
| No 7 (2005) |
Modernized vacuum evaporating plants |
|
|
Khomyakov A.P., Batalov A.K., Zakolyukin A.S., Khomyakova T.V., Homyakov A.P., Batalov A.K., Zakoljukin A.S., Homyakova T.V.
|
| No 6 (2009) |
Modification of packaging materials by ultrasonic treatment |
|
|
Anan'ev V.V., Bannikova O.A., Anan'ev V.V., Bannikova O.A.
|
| No 1 (2005) |
Modula system «Stephan» for continuous processed cheesemanufacturing with sterilization |
|
|
Dubinich A.F., Dubinich A.F.
|
| No 3 (2013) |
Moisture-binding capacity of collagen builders |
|
|
Dunchenko N.I., Fedorova I.A.
|
| No 7 (2010) |
Molecular distribution of proteins at ultra-concentrating of whey |
|
|
Krasnoshtanova A.A., Popov V.G., Rytchenkova O.V.
|
| No 12 (2017) |
Molinform in Yaroslavl |
|
|
- -.
|
| No 7 (2011) |
Molochnaya «Izbenka» |
|
|
- -.
|
| No 4 (2006) |
Molochnaya promyshlennost' Rossii: pervaya pyatiletka XXI veka |
|
|
Sergeev V.N.
|
| No 6 (2006) |
Molochnaya syvorotka v kormlenii sel'skokhozyaystvennykh zhivotnykh |
|
|
Golushko V.M., Linkevich S.A., Golushko A.V.
|
| No 2 (2010) |
Molochnyy kombinat «Stavropol'skiy» |
|
|
OVChARENKO T.P., GERASYuTA T.I.
|
| No 2 (2010) |
Molochnyy zavod «Ruzskoe moloko» |
|
|
BABENKO A.V.
|
| No 8 (2006) |
Moloko korov simmental'skoy porody v Stavropol'skom krae |
|
|
Sycheva O.V., Veselova M.V., Samoylov V.A.
|
| No 6 (2011) |
Monitoring of food products in the trading organizations of Saint-Petersburg |
|
|
- -.
|
| No 11 (2018) |
Monitoring of milk products quality |
|
|
Hurshudyan S.A., Ryabova A.E., Vafin R.R., Semipyatnyi V.K., Mihailova I.Y.
|
| No 4 (2013) |
Monitoring of milk quality is a prior task of the dairy sector |
|
|
Ivanov Y.A.
|
| No 10 (2003) |
Monitoring of the dairy effluentswith the help of instruments |
|
|
Protopopov I.I., Tikhomirova G.P., Androsova L.M., Stepkin R.A., Protopopov I.I., Tihomirova G.P., Androsova L.M., Stepkin R.A.
|
| No 9 (2010) |
Monitoring of the efficiency of the production equipment usage |
|
|
ANTONENKO I.N., KRYuKOV I.E., ShESTOPALOV P.S., Antonenko I.N., Kryukov I.E., Shestopalov P.S.
|
| No 2 (2014) |
Monitoring of violations found in the course of inspection |
|
|
Babina T.A.
|
| No 1 (2011) |
Monitoring prodovol'stvennykh tovarov v torgovykhorganizatsiyakh Sankt−Peterburga |
|
|
GERMAN, A.V.
|
| No 1 (2011) |
Monitoring Zakona o torgovle |
|
|
Nizhegorodtsev T.V.
|
| No 3 (2012) |
Monoblock GALDI BM6 UCS-LOG 5. Six operations in one automated machine for filling! |
|
|
- -.
|
| No 12 (2012) |
Monthly forecasting of demand taking into account trend and seasons |
|
|
Razgulyaev V.Y.
|
| No 8 (2004) |
More expensive, more tasty and more variable. Trends in the milkproducts market |
|
|
Mazurenko I., Mazurenko I.
|
| No 2 (2016) |
More than 30 enterprises have joined the dairy cluster of the Vologda region |
|
|
Sergeeva V.
|
| No 11 (2004) |
Moscow processed cheese plant «Karat».From day to day and on holidays |
|
|
Bushueva I.G., Bushueva I.G.
|
| No 4 (2010) |
Movement of particles at milk spray drying |
|
|
Mikhaleva T.V., Popov P.V., Mihaleva T.V., Popov V.P.
|
| No 3 (2019) |
Moving to the free market: the dairy sector of Israel |
|
|
Rybalova T.I.
|
| No 6 (2008) |
Mozhno li ispol'zovat' vosstanovlennoe moloko dlya prigotovleniya zakvasok? |
|
|
Anishchenko I.P.
|
| No 8 (2014) |
MTK (TK) 154 replenishes the normative basis TPTC 029/2012 |
|
|
Kulyov D.H., Kovaleva L.N.
|
| No 7 (2013) |
Multicolored ice-cream |
|
|
Besetskaya Y.
|
| No 5 (2012) |
Multicomponent fermented product |
|
|
Tarasova E.Y., Galkina S.L.
|
| No 7 (2003) |
Multicomponent gelatinous products |
|
|
Kozlov S.G., Vozhdaeva L.I., Kozlov S.G., Vozhdaeva L.I.
|
| No 1 (2012) |
Multilayer flexible polymer packing materials |
|
|
SNEZhKO A.G., GUBANOVA M.I., DONTsOVA E.P., ZhARNENKOVA O.A., Snezhko A.G., Gubanova M.I., Dontsova E.P., Zharnenkova O.A.
|
| No 11 (2009) |
Multilevel system providing safety and quality of milk and milk products |
|
|
Degterev G.P., Degterev G.P.
|
| No 6 (2012) |
Multimodal goods transportations. Profitable and efficient? |
|
|
Nadzhar A.
|
| No 6 (2014) |
Multivarious line for curds manufacturing |
|
|
- -.
|
| No 9 (2011) |
Mutual activity of a warehouse and transportation department |
|
|
Razgulyaev V.Y., Razgulyaev V.Y.
|
| No 7 (2004) |
Mutual effect of the soya base and milk whey in their mixture |
|
|
Gaponova L.V., Polezhaeva T.A., Volotovskaya N.V., Gaponova L.V., Polezhaeva T.A., Volotovskaya N.V.
|
| No 2 (2006) |
Mutual relations between milk acidity and activity of foam formation |
|
|
Ostroumova T.L., Prosekov A.Y., Ostroumova T.L., Prosekov A.Y.
|
| No 08 (2008) |
My experience of the work with graduate students |
|
|
Vyshemirskii F.A.
|
| No 8 (2006) |
My rabotaem dlya Vas |
|
|
- -.
|
| No 1 (2016) |
Myagkaya upakovka |
|
|
- -.
|
| No 2 (2019) |
Myths and legends about curds production |
|
|
Gushcha Y.M.
|
| No 2 (2013) |
Naabtaler and CSB-System - an example of successful cooperation |
|
|
Motorin Y., Mollov I.
|
| No 9 (2015) |
Naabtaler and the CSB-System - an example of the successful cooperation |
|
|
Demin I., Motorin Y.
|
| No 6 (2006) |
Nalivnoy pol: ot problemy k resheniyu |
|
|
Nasonova I.V.
|
| No 4 (2006) |
Nalivnye poly - novye perspektivy na rossiyskom rynke |
|
|
Nasonova I.V.
|
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