| Issue |
Title |
File |
| No 9 (2011) |
New kinds of the fresh milk pro |
|
|
Zobkova Z.S., Fursova T.P., Zenina D.V., Zobkova Z.S., Fursova T.P., Zenina D.V.
|
| No 9 (2004) |
New kinds of whipped products |
|
|
Ostroumova T.L., Agarkova E.Y., Ivantsova E.L., Ostroumova T.L., Agarkova E.Y., Ivantsova E.L.
|
| No 9 (2008) |
New legislation about intellectual property in Russia |
|
|
Avdeeva N.V.
|
| No 3 (2015) |
New machines of the range ASEPT PRO® for hygienic filling |
|
|
Chechin V.S.
|
| No 10 (2008) |
New method for studying products keepability |
|
|
Hripushin V.V., Komarova E.V., Polyanskii K.K., Rudakov O.B.
|
| No 8 (2015) |
New method of water preparation without reagents applied in heat and power engineering and other technologies |
|
|
- -.
|
| No 3 (2008) |
New methods for milk products analysis |
|
|
Kovalenko D.N.
|
| No 9 (2016) |
New milk processing plant in Dmitrova Gora: the cycle of construction and assembly work |
|
|
- -.
|
| No 10 (2004) |
New milk products in the Astralia market |
|
|
- -.
|
| No 4 (2014) |
New milk protein - Promilk 600A |
|
|
Svistun N.
|
| No 1 (2004) |
New milking hall in Russia «Rotary HBR»of the DeLaval company |
|
|
- -.
|
| No 1 (2008) |
New national standard for milk powder |
|
|
Petrov A.N., Radaeva I.A., Turovskaya S.N.
|
| No 2 (2008) |
New National standard of the RF «Quark cakes coated with glaze.General technical conditions» |
|
|
Zobkova Z.S., Gavrilina A.D., Fursova T.P.
|
| No 8 (2012) |
New national standard on boiled condensed milk with sugar |
|
|
Galstyan A.G., Illarionova E.E., Radaeva I.A., Turovskaya S.N., Chervetsov V.V., Petrov A.N.
|
| No 6 (2010) |
New national standard on raw skim milk |
|
|
Petrov A.N., Radaeva I.A., Galstyan A.G., Turovskaya S.N.
|
| No 12 (2010) |
New national standards |
|
|
VOLKOVA T.A., KRAVChENKO E.F., Volkova T.A., Kravchenko E.F.
|
| No 1 (2008) |
New national standards. Developments of the All-RussiaResearch Institute of the Cheese and Butter Industry |
|
|
Sviridenko Y.Y., Onosovskaya N.N.
|
| No 1 (2018) |
New offers are being expected from package producers. The interview of A.G.Boiko |
|
|
- -.
|
| No 7 (2017) |
New old equipment |
|
|
- -.
|
| No 11 (2008) |
New opportunities in low calorie milk products manufacturing |
|
|
Petrov A.N., Petrov A.N.
|
| No 6 (2004) |
New package from the «Olkom» company |
|
|
- -.
|
| No 1 (2008) |
New package «EcoPlean» for quark and butter |
|
|
- -.
|
| No 10 (2018) |
New packaging solution for the dairy sector |
|
|
- -.
|
| No 1 (2013) |
New poly-component fermented milk product |
|
|
Sokolova O.V.
|
| No 4 (2012) |
New possibilities for your production |
|
|
Vishnevskaya E.
|
| No 7 (2004) |
New possibilities in the manufacturing of new dessert groupand cream cheeses |
|
|
Lokhov A.V., Yuldashkin O.P., Lohov A.V., Yuldashkin O.P.
|
| No 4 (2010) |
New possibilities in the technology of the curds product |
|
|
Kapranchikov V.S., Kolesnikova S.V., Kapranchikov V.S., Kolesnikova S.V.
|
| No 08 (2008) |
New possibilities of the equipment for curds production |
|
|
Gushcha Y.M.
|
| No 11 (2006) |
New possibilities of your production |
|
|
- -.
|
| No 4 (2005) |
New prebiotic products of the line «Healthy nutrition» |
|
|
Anisimov S.V., Klepker V.M., Anisimov S.V., Klepker V.M.
|
| No 5 (2011) |
New principles of the milk products filling and packaging |
|
|
- -.
|
| No 7 (2004) |
New probiotic bifido strain for immune stimulation |
|
|
Shmid K., Shlotkhauer R.-., Schmid K., Schlothauer R.-.
|
| No 10 (2008) |
New probiotic milk-containing products |
|
|
Pas'ko O.V.
|
| No 12 (2015) |
New probiotic strain Lactobacillus reuteri |
|
|
Rojkova I.V., Raskoshnaya T.A., Botina S.G., Begunova A.V.
|
| No 12 (2004) |
New products based on biotechnology |
|
|
Dobriyan E.I., Dobriyan E.I.
|
| No 8 (2015) |
New realities on the market of the fats and oils products consumers |
|
|
Grinevich A.I.
|
| No 6 (2015) |
New regulations - new expenses. To the items of handling package wastes |
|
|
Melanevskaya L.A.
|
| No 7 (2005) |
New regulatory documents and draft national standards |
|
|
- -.
|
| No 1 (2012) |
New requirements to a packing from the polymer materials |
|
|
KILESSO S.A., Kilesso S.A.
|
| No 12 (2012) |
New requirements to obligatory and periodical medical examination in the operating units |
|
|
Babina T.A.
|
| No 12 (2018) |
New requirements to the names and labeling of the products containing milk |
|
|
Makeeva I.A., Stratonova N.V.
|
| No 6 (2005) |
New solutions for cheese makers |
|
|
Duzhnova T.A., Duzhnova T.A.
|
| No 11 (2013) |
New solutions for curds manufacturing |
|
|
Rachinskii P.
|
| No 9 (2012) |
New solutions for improving texture and taste of processed cheese and processed cheese products |
|
|
Kashevarova I.A.
|
| No 8 (2010) |
New solutions in the frozen desserts production |
|
|
Alekseenko A.V., Kolesnikova S.V.
|
| No 11 (2010) |
New sourcreamy souse |
|
|
Golub O.V., Lobacheva E.M., Romanovskaya I.V., Gaberman T.S., Golub O.V., Lobacheva E.M., Romanovskaya I.V., Gaberman T.S.
|
| No 3 (2012) |
New stabilizing systems for cheese and recombined products |
|
|
- -.
|
| No 4 (2008) |
New stainless steel of the 12Х15Г9НД grade for foodand sale equipment manufacturing |
|
|
Mel'nikov D.
|
| No 6 (2004) |
New standard (GOST) in the Kubans region |
|
|
Chubov P.P., Popyrkina S.I., Skrypnikova L.T., Chubov P.P., Popyrkina S.I., Skrypnikova L.T.
|
| No 1 (2008) |
New standard on fermented milk products enrichedwith bifidobacteria |
|
|
Abdullaeva L.V., Ervol'der T.M.
|
| No 1 (2018) |
New standards for developing sector |
|
|
Kovaleva L.N., Kulyov D.H.
|
| No 3 (2014) |
New standards for food additives |
|
|
Izotova A.V., Kulyov D.H., Kovaleva L.N.
|
| No 9 (2017) |
New standards in the field of the organoleptic analysis of foods |
|
|
Zavorohina N.V.
|
| No 9 (2005) |
New starter cultures for fermented products and cheeses |
|
|
Solov'eva E., Karagodina V., Soloveva E., Karagodina V.
|
| No 12 (2016) |
New starter cultures of Mongolia |
|
|
Tsend-Ayuush C., Mashentseva N.G., Karpychev S.V., Zaynkin M.B., Ganina V.I.
|
| No 3 (2011) |
New step in the automation of milk processing |
|
|
Kosmin A., Kosmin A.
|
| No 9 (2008) |
New surprises for marketologists |
|
|
Ivanova D.V.
|
| No 4 (2013) |
New technical solutions are keeping step with market requirements |
|
|
- -.
|
| No 1 (2017) |
New technological solutions in curds whey processing. Part 1. Study of the process of curds whey microparticulation |
|
|
Losev A.N., Stanislavskaya E.B., Melnikova E.I.
|
| No 4 (2017) |
New technological solutions in quark whey processing. Part 2. Application of curds whey microparticulate in the technology of fermented milk products |
|
|
Losev A.N., Stanislavskaia E.B., Melnikova E.I.
|
| No 6 (2011) |
New technologies - vital necessity |
|
|
Steblyuk Y.N., Steblyuk Y.N.
|
| No 12 (2012) |
New technologies and equipment - the basis of successful work on the conditions of the World Trade Organization |
|
|
- -.
|
| No 10 (2018) |
New technologies and quality of milk products |
|
|
Asafov V.A., Haritonov V.D.
|
| No 3 (2003) |
New technologies for future products development |
|
|
Munro P.A., Munro P.A.
|
| No 8 (2004) |
New technologies for milk processing,cheese and butter manufacturing |
|
|
Perfil'ev G.D., Kutuzova E.L., Perfiliev G.D., Kutuzova E.L.
|
| No 2 (2014) |
New technologies Galdi for «Zlagoda» |
|
|
- -.
|
| No 11 (2006) |
New technologies in milk fat substitutes manufacturing |
|
|
Roshchupkina N., Roshchupkina N.
|
| No 10 (2011) |
New technologies in the high qualitydry milk products manufacturing |
|
|
- -.
|
| No 3 (2004) |
New technology for quark receiving |
|
|
Smetana Z., Smetana Z.
|
| No 9 (2005) |
New technology for spreads manufacturing |
|
|
- -.
|
| No 9 (2017) |
New technology of the one stage cleaning of the equipment for raw milk storage |
|
|
Manevich B.V., Hanumyan A.A.
|
| No 2 (2019) |
New technology of the one stage cleaning of the equipment for raw milk storage |
|
|
Manevich B.V., Hanumyan A.A.
|
| No 6 (2018) |
New technology of the one-stage cleaning of the equipment for raw milk storage |
|
|
Manevich B.V., Hanumyan A.A.
|
| No 6 (2010) |
New Trade Law: relations of foods suppliersand commercial networks |
|
|
Lazareva O.S.
|
| No 1 (2013) |
New trends in milk products packaging |
|
|
Myalenko D.M., Fedotova O.B.
|
| No 2 (2019) |
New type of the emergent Enterobacter |
|
|
Efimochkina N.R.
|
| No 5 (2010) |
New type of the food pathogens Enterobacter sakazakii in babyformulas |
|
|
EFIMOChKINA N.R., Efimochkina N.R.
|
| No 1 (2004) |
New types of bifidocontaining milk products |
|
|
Vasyukov M.S., Revin V.V., Vasyukova L.V., Vasyukov M.S., Revin V.V., Vasyukova L.V.
|
| No 4 (2004) |
New types of milk and milk containing products(developments of the VNIMI in 2002-2004) |
|
|
Zobkova Z.S., Zobkova Z.S.
|
| No 6 (2014) |
New types of yogurt with food fibers: analysis of texture properties in combination with sensor assessment |
|
|
Bannikova A.V.
|
| No 10 (2006) |
New varieties of quark puddings of increased nutritive value |
|
|
Ivanova T.N., Marichev A.I., Griminova E.B., Safronova O.V., Ivanova T.N., Marichev A.I., Griminova E.B., Safronova O.V.
|
| No 7 (2005) |
New varieties of the DVI starter culturesof the «Danisco» company |
|
|
Pridannikova I.A., Elizarova V.V., Pridannikova I.A., Elizarova V.V.
|
| No 2 (2015) |
New whey drink with fruit juice supplement |
|
|
Zipaev D.V.
|
| No 11 (2015) |
New workshop for baby foods manufacturing in Kemerovo |
|
|
- -.
|
| No 3 (2005) |
News from IDF |
|
|
Kharitonov V.D., Sinel'nikov M.B., Alieva L.R., Haritonov V.D., Sinelnikov M.B., Alieva L.R.
|
| No 3 (2008) |
News from the STEPHAN company |
|
|
- -.
|
| No 3 (2013) |
News of the «Agroferma-2013» |
|
|
Raicheva E.Y.
|
| No 3 (2018) |
Nikolai Nikitovich Lipatov - a scientist and a citizen. To 95 years since the birth day |
|
|
- -.
|
| No 1 (2011) |
Nikolay Nikitovich Lipatov (1923-1994) |
|
|
Radaeva I.A.
|
| No 6 (2017) |
Nomenclature of the quality indices of the canned milk products |
|
|
Turovskaya S.N., Galstyan A.G., Radaeva I.A., Illarionova E.E.
|
| No 1 (2008) |
Nominal cutting molecular mass of the low molecularcompounds at membrane treatment |
|
|
Kruglik V.I.
|
| No 3 (2008) |
Nonprotein nitrogenous substances and their rolein milk quality determination |
|
|
Shidlovskaya V.P.
|
| No 4 (2019) |
Non-standard solutions for new products |
|
|
Evdokunina E.A.
|
| No 1 (2016) |
Non-traditional approach to the decontamination of food package |
|
|
Fedotova O.B., Myalenko D.M.
|
| No 4 (2014) |
Nontraditional raw materials in the ice-cream manufacturing |
|
|
Polyanskii K.K., Hodyreva O.E., Magomedov G.O., Magomedov M.G.
|
| No 7 (2009) |
Nontraditional sources of feeds |
|
|
Dutov D.M., Semenov S.M., Polyanskiy K.K., Dutov D.M., Semenov S.M., Polyanskii K.K.
|
| No 10 (2006) |
Nontraditional ways of preparing water for powder products solving |
|
|
Galstyan A.G., Petrov A.N., Galstyan A.G., Petrov A.N.
|
| No 4 (2012) |
Normative and legal regulation of transporting goods that should be controlled by veterinary service at transporting milk and milk products on the territory of the Customs Union |
|
|
Kuzin V.S.
|
| No 1 (2013) |
Normative assurance of the activity of standardization service at an enterprise |
|
|
Dunchenko N.I., Makeeva I.A.
|
| No 12 (2005) |
Normative method of recording at application of different typesof separators |
|
|
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
|
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