| Issue |
Title |
File |
| No 7 (2008) |
System to manage risks at manufacturing curds pastesfor young people |
|
|
Mun A.L.
|
| No 9 (2009) |
Systematization of the standard methods for determination of inhibiting substances and antibiotics in milk and milk products. |
|
|
Geraymovich O.A., Malinina Z.Y., Geraimovich O.A., Malinina Z.Y.
|
| No 10 (2005) |
Systemology of the products from lactose and its derivatives |
|
|
Khramtsov A.G., Hramtsov A.G.
|
| No 4 (2010) |
Systems for managing milk plant |
|
|
Kosmin A., Kosmin A.
|
| No 7 (2005) |
Systems for quality managing in the dairy industry |
|
|
Zyayka S., Tsybul'ski A., Zaika S., Tsybulski A.
|
| No 2 (2013) |
Systems for regeneration of cleaning solutions at milk processing plants |
|
|
Goryachii N.V., Kravtsova N.A., Chikov N.A.
|
| No 10 (2012) |
Systems of energetic management |
|
|
Nikanorov P.A.
|
| No 5 (2003) |
Systems of plant resources management -fashion or necessity? |
|
|
Glavin G.G., Glavin G.G.
|
| No 8 (2005) |
Systems of the organizations quality management |
|
|
Punkevich B.S., Fokin V.N., Punkevich B.S., Fokin V.N.
|
| No 6 (2006) |
Syvorotka gidrolizovannaya sgushchennaya |
|
|
Sviridenko Y.Y., Abramov D.V., Ovchinnikova E.G., Kozlova V.M., Kokareva N.V., Kangin M.P., Kosovan A.P., Dremucheva G.F., Plisov N.V., Zakhlestnykh V.P.
|
| No 9 (2015) |
Tailoring of the carbohydrates composition in the baby foods. Scientific and practical aspects |
|
|
Bednyh B.S., Evdokimov I.A.
|
| No 8 (2011) |
Tailoring of the products for school children |
|
|
Lisin P.A., Kanushina Y.A., Lisin P.A., Kanushina Y.A.
|
| No 8 (2016) |
Taking of milk samples for further assessment in the analytic systems Bentley Instruments |
|
|
Pavlov A.V.
|
| No 10 (2004) |
Tanks for milk processing |
|
|
Kaverin M.V., Voronkova L.L., Strandstrem P.A., Kaverin M.V., Voronkova L.L., Strandstrem P.A.
|
| No 5 (2004) |
Tapioca starch as a stabilizer of milk containing products |
|
|
Folomeeva O.G., Iskakova E.L., Folomeeva O.G., Iskakova E.L.
|
| No 1 (2013) |
Tasks of the automated systems of managing technological processes at a dairy |
|
|
Petukhova A.V., Donyukov S.S., Skornyakov K.V.
|
| No 10 (2012) |
Taste and aroma supplements «Stabicream» on the basis of natural butter for foods of economy class |
|
|
Butakov K.A.
|
| No 3 (2013) |
Taste of traditions: curds |
|
|
Kashina E.D.
|
| No 8 (2013) |
Taste of traditions: yogurt |
|
|
Kashina E.D.
|
| No 9 (2008) |
Tasty and healthy |
|
|
Alekseenko A.V., Kolesnikova S.V.
|
| No 5 (2012) |
Technical documentation on the law «About technical regulation» |
|
|
Makeeva I.A., Stratonova N.V., Bernovskii Y.N.
|
| No 6 (2003) |
Technical documention that should be deleted |
|
|
- -.
|
| No 8 (2012) |
Technical maintenance of the equipment for dairy farms. Norms of using material resources |
|
|
Kovalev L.I., Kovalev I.L.
|
| No 12 (2003) |
Technical objects as a system |
|
|
Krasov B.V., Krasov B.V.
|
| No 11 (2011) |
Technical oils in the food industry is a crime |
|
|
Barysheva O.S.
|
| No 10 (2008) |
Technical regulation demands conceptual understanding |
|
|
Shirinkin A.I.
|
| No 10 (2011) |
Technical regulation in the Customs Union |
|
|
Cheglik L.V., Cheglik L.V.
|
| No 12 (2017) |
Technical regulation in the dairy sector: prospects and possibilities |
|
|
Shakkaliev A.A.
|
| No 5 (2014) |
Technical regulation of food ingredients - realities and prospects |
|
|
Nechaev A.P., Kotkova T.V.
|
| No 4 (2014) |
Technical Regulation of the Customs Union 005/2011 «About safety of package» |
|
|
Fedotova O.B.
|
| No 6 (2012) |
Technical regulation of the Customs Union «About package safety» |
|
|
Kilesso S.A.
|
| No 7 (2008) |
Technical regulation: experience of the legislative initiativeand modernization of the standards requirements system |
|
|
Krikun T.I.
|
| No 10 (2008) |
Technical regulation: more question than answers |
|
|
Bykovskaya G.V.
|
| No 9 (2011) |
Technical regulations related with food products safety |
|
|
- -.
|
| No 3 (2015) |
Technical-economic aspects of milk processing |
|
|
Dymar O.V.
|
| No 7 (2003) |
Technique and technology for selfpressing hardand soft cheeses |
|
|
Batchaev A.Y., Savel'ev S.A., Savel'eva T.A., Sorokin M.Y., Shneyder L.K., Kryshin A.T., Savel'ev A.A., Batchaev A.Y., Saveliev S.A., Savelieva T.A., Sorokin M.Y., Shneider L.K., Kryshin A.T., Saveliev A.A.
|
| No 4 (2009) |
Technological and physical-chemical properties of the Ayrshire cows milk in the period of first milking |
|
|
Nekrasov V.D., Vyayzenen G.N., Vyayzenen A.G., Vyayzenen G.A., Bochenkov V.A., Nekrasov V.D., Vyaizenen G.N., Vyaizenen A.G., Vyaizenen G.A., Bochenkov V.A.
|
| No 3 (2005) |
Technological and technical solutions for improving storageability of biologically active milk products |
|
|
Zobkova Z.S., Zobkova Z.S.
|
| No 6 (2014) |
Technological aspects of applying microparticulates of whey proteins at milk products manufacturing |
|
|
Dymar O.V.
|
| No 10 (2015) |
Technological aspects of applying milk fat replacers of the trade mark «SolPro» in the ice-cream manufacturing |
|
|
Tvorogova A.A., Turbina I.A., Spiridonova A.V.
|
| No 5 (2017) |
Technological aspects of applying milk fat replacers with trans-isomers level up to 2 % |
|
|
Shestopalov A.M., Kapranchikov V.S.
|
| No 12 (2009) |
Technological aspects of bifido bacteria applications in fermented milk products manufacturing. |
|
|
Semenikhina V.F., Semenihina V.F., Rozhkova I.V., Begunova A.V., Rozhkova I.V., Begunova A.V.
|
| No 5 (2017) |
Technological aspects of lactose crystallization |
|
|
Gavrilov G.B., Kravchenko E.F., Kurenkov A.S.
|
| No 10 (2018) |
Technological aspects of milk molasses processing. Part 1. Physical-chemical composition of molasses |
|
|
Dymar O.V., Soroko O.L., Mikluh I.V., Sokolovskaya L.N., Zabelo T.N.
|
| No 11 (2018) |
Technological aspects of milk molasses processing. Part 2. Ultra-filtration of molasses |
|
|
Dymar O.V., Soroko O.L., Mikluh I.V., Sokolovskaya L.N., Zabelo T.N.
|
| No 3 (2019) |
Technological aspects of milk molasses processing. Part 4. Demineralization of molasses. Definition of special technological issues |
|
|
Dymar O.V., Soroko O.L., Mikluh I.V., Sokolovskaya L.N., Zabelo T.N.
|
| No 4 (2019) |
Technological aspects of milk molasses processing. Part 5. Concentrating, crystallizing and drying |
|
|
Dymar O.V., Soroko O.L., Mikluh I.V., Sokolovskaya L.N., Zabelo T.N.
|
| No 12 (2018) |
Technological aspects of the milk molasses processing. Part 3. Demineralization of molasses. General parameters of the technological process of electrodialysis |
|
|
Dymar O.V., Soroko O.L., Mikluh I.V., Sokolovskaya L.N., Zabelo T.N.
|
| No 7 (2017) |
Technological bases for vacuum concentrating of milk whey |
|
|
Buyanova I.V., Kotlyarova M.V.
|
| No 12 (2004) |
Technological equipment from SORDI company for milkprocessing, milk products and cheese manufacturing |
|
|
- -.
|
| No 12 (2009) |
Technological platform of the domestic prebiotic lactulose |
|
|
Hramtsov A.G., Evdokimov I.A., Ryabtseva S.A., Serov A.V., Sinel'nikov B.M., Filatov Y.I., Haritonov V.D., Andreenko L.G., Antipova T.A., Kroha N.G., Burachevskii I.I., Polyakov V.A., Kim V.V., Kiselev N.A., Khramtsov A.G., Evdokimov I.A., Ryabtseva S.A., Serov A.V., Sinel'nikov B.M., Filatov Y.I., Kharitonov V.D., Andreenko L.G., Antipova T.A., Krokha N.G., Burachevskiy I.I., Polyakov V.A., Kim V.V., Kiselev N.A.
|
| No 2 (2014) |
Technological properties of creams based on vegetable oils |
|
|
Yakovlev E.A.
|
| No 9 (2008) |
Technological properties of milk from cows in the transitionperiods of keeping |
|
|
Vyaizenen G.N., Vyaizenen A.G., Rad'kov M.A., Ivanova N.A., Nekrasov V.D., Vyaizenen G.A., Popova N.V., Mirgorodskii G.G., Bol'shakov D.B., Dautov R.R.
|
| No 6 (2011) |
Technological sets of the automated equipment for traditional domestic cheeses manufacturing |
|
|
Russkikh V.M., Russkih V.M.
|
| No 9 (2017) |
Technological solutions for food products safety |
|
|
- -.
|
| No 10 (2015) |
Technological solutions from the company «Food Stabilizers»: novelties of 2015 |
|
|
Shabalova E.D.
|
| No 10 (2009) |
Technological specialties of dry curds manufacturing |
|
|
Ermolaev V.A., Zakharov S.A., Ermolaev V.A., Zaharov S.A.
|
| No 6 (2016) |
Technological support for production of the products for sports |
|
|
Fadin A.
|
| No 3 (2010) |
Technologies and know-how from stainless steel |
|
|
Baranov S.A., Zhuravlev D.E.
|
| No 2 (2014) |
Technologies for healthy ecology |
|
|
- -.
|
| No 9 (2015) |
Technologies for processing small quantities of curds whey |
|
|
- -.
|
| No 11 (2010) |
Technologies for production of milk fat replacers |
|
|
Mel'nikov V.V., Mel'nikov V.V.
|
| No 5 (2011) |
Technologies for production of milk fat replacers |
|
|
Mel'nikov V.V., Melnikov V.V.
|
| No 4 (2008) |
Technologies of milk and milk containing products |
|
|
Bushueva I.G.
|
| No 8 (2017) |
Technologies of the preliminary concentrating of milk for curds production |
|
|
Gushcha Y.M., Gusarova N.A.
|
| No 9 (2010) |
Technologies of the warehouse storage and handling of milk products |
|
|
MAL'TsEV A.Y., Mal'tsev A.Y.
|
| No 5 (2017) |
Technologies replacing import: milk sugar or lactose? |
|
|
Evdokimov I.A., Anisimov G.S., Shramko M.I.
|
| No 1 (2004) |
Technology for butter productionin the period of tranfer |
|
|
Ratinov B.V., Karavaev V.M., Ratinov B.V., Karavaev V.M.
|
| No 9 (2003) |
Technology for functional products |
|
|
Korkhonen K., Korhonen H.
|
| No 3 (2005) |
Technology for quark production |
|
|
Klepker V.M., Klepker V.M.
|
| No 8 (2013) |
Technology of fermented milk with food fibers application |
|
|
Kaledina M.V., Evdokimov I.A., Salatkova N.P., Zhigulina O.V., Shramko M.I., Fedosova A.N.
|
| No 6 (2004) |
Technology of ice cream mixtures |
|
|
Olenev Y.A., Olenev Y.A.
|
| No 12 (2009) |
Technology of lactoferrin extracting from raw milk |
|
|
Zobkova Z.S., Michina A.V., Smolyaninov V.V., Shehvatova G.V., Zobkova Z.S., Mishina A.V., Smolyaninov V.V., Shekhvatova G.V.
|
| No 11 (2016) |
Technology of lactose and its analogues with application of membrane and ion-exchanging processes |
|
|
Zolotareva M.S., Volodin D.N., Evdokimov I.A., Kulikova I.K., Chablin B.V.
|
| No 1 (2017) |
Technology of production of the total milk protein concentrate |
|
|
Dymar O.V., Efimova E.V., Mikluh I.V., Sokolovskaya L.N., Muavad N.
|
| No 8 (2016) |
Technology of soft cheese from milk of the farm animals |
|
|
Hamagayeva I.S., Shchetinina E.M.
|
| No 12 (2006) |
Technology of the aerated milk desserts |
|
|
Ostroumova T.L., Zhukov O.S., Kozlova O.V., Ostroumova T.L., Zhukov O.S., Kozlova O.V.
|
| No 2 (2012) |
Technology of the fermented milk: application ol the extracts of vegetable raw materials |
|
|
GERASIMOVA T.V., EVDOKIMOV I.A., LODYGIN A.D., ABAKUMOVA E.A., KhARITONOV D.V., Gerasimova T.V., Evdokimov I.A., Lodygin A.D., Abakumova E.A., Haritonov D.V.
|
| No 1 (2010) |
Technology of the low fatsour cream |
|
|
EVDOKIMOV I.A., VOLODIN D.N., ZOLOTAREVA M.S., MIKhNEVA V.A., Evdokimov I.A., Volodin D.N., Zolotareva M.S., Mihneva V.A.
|
| No 3 (2019) |
Technology of the milk beverage «Bio-Arsa» |
|
|
Zandanova T.N., Hamagaeva I.S., Gogoleva P.A., Mariyanova T.P.
|
| No 9 (2013) |
Technology of the product for sports nutrition |
|
|
Gavrilova N.B., Petrova E.I.
|
| No 1 (2014) |
TECNOPACK: only something beautiful can fly or the innovative technologies |
|
|
- -.
|
| No 1 (2011) |
Tekhnicheskoe regulirovanie v oblasti pishchevykh dobavok iaromatizatorov |
|
|
Nechaev A.P., Kotkova T.V.
|
| No 5 (2006) |
Tekhnologiya proizvodstva smetannogo produkta |
|
|
Roshchupkina N.V.
|
| No 3 (2006) |
Temperatura plavleniya kak odin iz faktorov kontrolya kachestva ZMZh pri proizvodstve spredov |
|
|
Alekseenko A.V.
|
| No 2 (2008) |
Temperature and beam milk pasteurization |
|
|
Belkin V.P., Sevryukov V.D.
|
| No 1 (2003) |
Tendencies in development and improvementsof the milk market regulation |
|
|
Loginov V.G., Loginov V.G.
|
| No 5 (2006) |
Tendentsii proizvodstva tvorozhnykh izdeliy |
|
|
Stepanova L.I., Zueva E.V.
|
| No 5 (2006) |
Tendentsii v standartizatsii |
|
|
Evers D.M.
|
| No 3 (2008) |
Terminology and definitions adaptedto the organoleptic evaluation of canned milks |
|
|
Petrov A.N., Radaeva I.A., Galstyan A.G.
|
| No 3 (2017) |
Terminology of the food products stabilizers |
|
|
Izotova A.V., Kulev D.H.
|
| No 7 (2005) |
Terminology system can make order in the Russian marketof milk products |
|
|
Geraymovich O.A., Makeeva I.A., Geraimovich O.A., Makeeva I.A.
|
| No 7 (2005) |
Testing of milk meters in the farms |
|
|
Karlikova G.G., Karlikova G.G.
|
| No 9 (2009) |
Testo Saveris TM -an efficient solution for microclimate control in the dairy sector |
|
|
- -.
|
| No 6 (2010) |
Tetra Pak is opening an envelope |
|
|
Arsenjeva O.I.
|
| No 10 (2008) |
TetraStar®: the latest method to detect antibiotics in milk |
|
|
Karychev R., Hromyh I.
|
| No 10 (2011) |
Texturizers for the processed cheese products |
|
|
- -.
|
| No 6 (2010) |
The 100 better products: absolute winners |
|
|
Anisimova L.V.
|
| No 2 (2008) |
The 10th International exhibition «Food ingredients,supplements and spices» |
|
|
Dvinskii B.M.
|
| No 9 (2012) |
The 17th International exhibition «Agroprodmash-2012» is going to the starting line |
|
|
- -.
|
| 4101 - 4200 of 5181 Items |
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