| Issue |
Title |
File |
| No 12 (2014) |
Spray drying of milk-potato puree |
|
|
Burykin A.I.
|
| No 3 (2012) |
Spreads with functional supplements - a new step in the products development |
|
|
Kolesnikova S.V., Alekseenko A.V.
|
| No 4 (2016) |
Stability against biocides and mechanisms of bacteria resistance |
|
|
Veslemei E., Andersen M.
|
| No 12 (2003) |
Stability and reliability 50 years of Tomarovskii dairy |
|
|
- -.
|
| No 3 (2011) |
Stability of the non-milk fats emulsions |
|
|
Grunskaya V.A., Korzyuk Y.V., Grunskaya V.A., Korzyuk Y.V.
|
| No 10 (2008) |
Stabilization of the cream dessert |
|
|
Kakimov A.K., Kakimova J.H., Baibalinova G.M.
|
| No 8 (2018) |
Stabilization of the milk products temperature at transportation inside a town |
|
|
Kornienko V.N., Gryzunov A.A., Avilova S.V.
|
| No 9 (2017) |
Stabilization system of the company KRIST for the dairy industry |
|
|
- -.
|
| No 11 (2003) |
Stabilizers effect on the cooked concentrated milk with sugar consistency |
|
|
Brusentsev A.A., Arsen'eva T.P., Zueva E.V., Brusentsev A.A., Arsen'eva T.P., Zueva E.V.
|
| No 10 (2015) |
Stabilizers for milk products: innovations from the leaders of the branch |
|
|
Abros’kina O.A.
|
| No 8 (2009) |
Stabilizers in the products for special purposes |
|
|
Krupin A.V., Ravnyushkin S.A., Kozlova O.V., Krupin A.V., Ravnyushkin S.A., Kozlova O.V.
|
| No 6 (2003) |
Stabilizers influence on yoghurt structure |
|
|
Tikhomirova N.A., Morozova V.V., Tihomirova N.A., Morozova V.V.
|
| No 9 (2005) |
Stabilizing systems «Complit−gel» |
|
|
Mogil'nyy V.A., Mogilnyi V.A.
|
| No 10 (2005) |
Stabilizing systems «Complit−gel» |
|
|
Mogil'nyy V.A., Mogilnyi V.A.
|
| No 7 (2004) |
Stabilizing systems for fermented products |
|
|
Foks Y.E., Noymann V., Popper L., Fox I.E., Noimann V., Popper L.
|
| No 4 (2003) |
Stabilizing systems from the «G.K.HAHN and Ko» |
|
|
- -.
|
| No 11 (2006) |
Stages of the glazed cake cheeses technology development |
|
|
Zobkova Z.S., Zobkova Z.S.
|
| No 10 (2018) |
Stainless alloys for low temperatures |
|
|
- -.
|
| No 1 (2018) |
Stainless food steels |
|
|
- -.
|
| No 2 (2012) |
Stake on whey |
|
|
KUTUZOVA E.L., KONOVALOV S.N., Kutuzova E.L., Konovalov S.N.
|
| No 11 (2012) |
Standard approach to business managing |
|
|
- -.
|
| No 11 (2005) |
Standard of the milk products qualityChebarkulskii milk plant |
|
|
- -.
|
| No 5 (2014) |
Standard sample of the citric acid |
|
|
Kulev D.H., Nikolaev A.G., Osintseva E.V., Kremleva O.N.
|
| No 1 (2015) |
Standardization in the field of packaging |
|
|
Yarovikova Y.V.
|
| No 11 (2017) |
Standardization of microbiological parameters of milk sugar |
|
|
Ryabtseva S.A., Salova O.V., Anisimov G.S., Ahmedova V.R.
|
| No 4 (2012) |
Standardization of milk and milk products according to protein content |
|
|
Mikluh I.V., Dymar O.V.
|
| No 6 (2008) |
Standardization of tare and packaging |
|
|
Kilesso S.A.
|
| No 5 (2017) |
Standardization of the fatty acids composition: problems and solutions |
|
|
Topnikova E.V.
|
| No 8 (2015) |
Standardization of the indices of quality and identifying characteristics of raw milk |
|
|
Yurova E.A.
|
| No 2 (2011) |
Standardization of the methods for milk and milk productscontrol |
|
|
YuROVA E.A., Yurova E.A.
|
| No 1 (2016) |
Standardization of the tare and package |
|
|
Yarovikova Y.V.
|
| No 8 (2003) |
Standards for organoleptic analysis of milk products |
|
|
Shidlovskaya V.P., Shidlovskaya V.P.
|
| No 5 (2009) |
Standards on food pumps |
|
|
Gruzdeva E.
|
| No 8 (2006) |
Standartizatsiya metodov opredeleniya obshchey bakterial'noy obsemenennosti moloka-syr'ya |
|
|
Gavrilov G.B., Makarushin A.A.
|
| No 1 (2013) |
Standarty, razrabotannye GNU VNIMI Rossel'khozakademii |
|
|
- -.
|
| No 10 (2017) |
Starter culture AiBi «Golden Time» 4.01 SWEET : a profitable solution for producers of the dairy sector |
|
|
- -.
|
| No 10 (2018) |
Starter cultures «Crealat» for curds manufacturing |
|
|
Karychev R.Z., Lastochkina V.A.
|
| No 8 (2010) |
Starter cultures «Liofast» from the «BK Guilini»:experience of applications in the Siberia and Kazakhstan |
|
|
Tsvetkov I.L., Babkina N.G.
|
| No 3 (2010) |
Starter cultures AiBi of the target action |
|
|
- -.
|
| No 5 (2016) |
Starter cultures AiBi® for matsony - varieties of tastes and speed |
|
|
- -.
|
| No 3 (2011) |
Starter cultures and functional systems for fermented products |
|
|
- -.
|
| No 7 (2005) |
Starter cultures for «Pasta Filata» cheeses |
|
|
- -.
|
| No 6 (2008) |
Starter cultures for fermented products: classification,characteristics, quality |
|
|
Borisova G.V., Ojiganova E.V., Burykina T.P.
|
| No 11 (2006) |
Starter cultures for milk products manufacturing |
|
|
Solov'eva E.E., Solov'eva E.E.
|
| No 3 (2017) |
Starter cultures for quality products |
|
|
- -.
|
| No 3 (2005) |
Starter cultures from the «Lactina» laboratory |
|
|
- -.
|
| No 12 (2018) |
Starter cultures market in Russia |
|
|
Ganina V.I.
|
| No 9 (2014) |
Starter cultures of lactobacilli - producers of neutromediators (biogenic amines and amino acids) |
|
|
Oleskin A.V., Zhilenkova O.G., Shenderov B.A., Amerhanova A.M., Kudrin V.S., Klodt P.M.
|
| No 4 (2012) |
Starter cultures of the company «Chr. Hansen» for sour cream production |
|
|
Sokolova O.M.
|
| No 1 (2006) |
Starter cultures of the ECO-COM company |
|
|
- -.
|
| No 9 (2014) |
Starter cultures Valiren |
|
|
Zimin A.A.
|
| No 5 (2009) |
Starter cultures with low postacidifying activity |
|
|
Semenikhina V.F., Rozhkova I.V., Botina S.G., Abramova A.A., Semenihina V.F., Rozhkova I.V., Botina S.G., Abramova A.A.
|
| No 10 (2016) |
State of the world milk market |
|
|
Rybalova T.I.
|
| No 6 (2010) |
State standard GOST R 53430-2009«Milk and products of milk processing.Methods of the microbiological analysis» |
|
|
Sviridenko G.M., Zaharova M.B., Semenihina V.F., Rozhkova I.V.
|
| No 5 (2008) |
Steam comes clean |
|
|
Elders P.
|
| No 7 (2018) |
Sterilization of nutrient medium for production starter cultures |
|
|
Kazakov A.V.
|
| No 4 (2018) |
Sterilized evaporated milk: newrequirements |
|
|
Radaeva I.A., Illarionova E.E., Turovskaya S.N., Gevorkuan K.A.
|
| No 1 (2013) |
Sterilized milk: review of the market |
|
|
AVChUKhOVA A.
|
| No 9 (2006) |
Sterilizovannoe obogashchennoe moloko dlya doshkol'nikov i shkol'nikov |
|
|
Biryukova Z.A., Kovalenko L.M., Panteleeva O.G., Blekher B.M., Gorin E.A., Zueva S.V.
|
| No 7 (2004) |
Stevioside control by the HPLC method |
|
|
Rudakov O.B., Verzilina N.D., Polyanskiy K.K., Fedorov S.V., Rudakov O.B., Verzilina N.D., Fedorov S.V., Polyanskii K.K.
|
| No 8 (2012) |
Stimulation of demand in the market of canned milk products |
|
|
Rybalova T.I.
|
| No 11 (2011) |
Storage life of the national curds product |
|
|
Rebezov M.B., Al'hamova G.K., Naumova N.L.
|
| No 7 (2004) |
Storage life of the structurated whey products |
|
|
Ostroumov L.A., Popov A.M., Kozlov S.G., Ostroumov L.A., Popov A.M., Kozlov S.G.
|
| No 7 (2012) |
Storage of curds products in antibacterial packing material |
|
|
Shalaeva A.V., Fedotova O.B.
|
| No 8 (2011) |
Storage of the dairy butter in a freezer |
|
|
Stefanovskiy V.M., Stefanovskii V.M.
|
| No 10 (2018) |
Storage of voluminous feeds with biopreservatives: indices of quality |
|
|
Gusarov I.V., Fomenko P.A., Bogatyreva E.V.
|
| No 3 (2005) |
St.Petersburg food exhibitions increase volume of business |
|
|
- -.
|
| No 6 (2012) |
Strains Brettanomyces intermedius isolated from spontaneous fermented milk products |
|
|
Djafarov M.M.
|
| No 4 (2008) |
Strains S. thermophilus fermenting galactose |
|
|
Botina S.G.
|
| No 9 (2010) |
Strait through automation - basis of the management quality |
|
|
Wilhelm S., VIL'GEL'M S.
|
| No 11 (2010) |
Stranichka tekhnologa |
|
|
- -.
|
| No 1 (2011) |
Stranichka tekhnologa |
|
|
Zobkova Z.S.
|
| No 7 (2011) |
Stranichka tekhnologa |
|
|
Zobkova Z.S.
|
| No 3 (2011) |
Stranichka tekhnologa |
|
|
- -.
|
| No 7 (2016) |
Strategiya uspekha Kirovskogo molochnogo kombinata |
|
|
- -.
|
| No 6 (2012) |
Strategy of brands in the period of prices growth |
|
|
- -.
|
| No 2 (2015) |
Strategy of business in the agro-industrial sphere. Notes from the Gaidar Forum - 2015 |
|
|
Frolova E.Y.
|
| No 9 (2016) |
Strategy of improving food products quality: implementation and prospects |
|
|
Semenova P.A.
|
| No 12 (2014) |
Strategy of technical servicing of equipment on the basis of diagnostics methods |
|
|
Yablokov A.E., Pogoreltsev S.G.
|
| No 9 (2003) |
Strategy of the enterprise development |
|
|
Mukhachev A.V., Muhachev A.V.
|
| No 2 (2009) |
Strength of the curds structure depending on raw materials |
|
|
Pirogov A.N., Zakharenko S.G., Zakharenko M.A., Shilov A.V., Zakharov S.A., Pirogov A.N., Zaharenko S.G., Zaharenko M.A., Shilov A.V., Zaharov S.A.
|
| No 2 (2010) |
Strength of the French agroindustrial sector is in the equipment manufactured in France |
|
|
- -.
|
| No 6 (2013) |
Strive for better |
|
|
- -.
|
| No 6 (2016) |
Striving to gain better results is our principle task |
|
|
Pavlov A.V.
|
| No 1 (2011) |
Stroenie obolochki zhirovykh sharikov |
|
|
Gorbatova K.K., Gun'kova P.I., Belodedova Z.V., Kol'tsova M.V.
|
| No 08 (2008) |
Structural changes in the foreign trade of milk products |
|
|
Kaishev V.G.
|
| No 9 (2017) |
Structural changes of concentrated milk with sugar in the course of long storage |
|
|
Radaeva I.A., Turovskaya S.N., Illarionova E.E., Kulikovskaya T.S.
|
| No 5 (2003) |
Structural elements of ice cream and ice cream mixtures |
|
|
Olenev Y.A., Olenev Y.A.
|
| No 3 (2003) |
Structural elements of ice cream mixtures |
|
|
Olenev Y.A., Olenev Y.A.
|
| No 11 (2008) |
Structure formation of milk whey concentrate |
|
|
Evdokimov N.S., Petrova L.V., Evdokimov I.A., Petrova L.V.
|
| No 10 (2010) |
Structure former-emulsifier of the food grade «Lactral-F» |
|
|
ZAKhLESTNYKh V.P., SMIRNOV N.A., Zahlestnyh V.P., Smirnov N.A.
|
| No 8 (2012) |
Structure of the curds product |
|
|
Lipartiya I.S., Rogov I.A., Danil'chuk T.N.
|
| No 10 (2008) |
Structure of the technical regulation: from understanding to the manufacturing processes, products introduction and termsfor coming into force |
|
|
Krikun T.I.
|
| No 7 (2016) |
Structure stabilizers for the products containing milk |
|
|
Sokolova O.V., Agarkova E.Y.
|
| No 4 (2003) |
Structuring of the milk protein products |
|
|
Kozlov S.G., Kozlov S.G.
|
| No 2 (2018) |
Study of sweetened condensed milk rheological properties |
|
|
Kalinina E.D., Porotova E.Y., Filonov R.A., Lodygin A.D.
|
| No 1 (2015) |
Study of the bactericide effects of the ultra-high frequency field and antimicrobial thermoformed rigid consumers' tare on the sanitary significant microflora of the packed curds |
|
|
Lukashova T.A., Fridenberg G.V., Fedotova O.B.
|
| No 3 (2008) |
Study of the commodity group «Milk produce» |
|
|
Ivanova D.V.
|
| No 12 (2017) |
Study of the mare's milk with the aim to use it in the production of baby foods |
|
|
Antipova T.A., Felik S.V., Simonenko S.V., Akmoldayev A.T., Zhusupov D.S.
|
| No 8 (2016) |
Study of the moisture links forms in curds with whey proteins microparticulate |
|
|
Korotkov E.G., Ponomarev A.N., Melnikova E.I., Kuznetsova I.V., Stanislavskaya E.B.
|
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