Browse Title Index

Issue Title File
No 12 (2014) Spray drying of milk-potato puree
Burykin A.I.
No 3 (2012) Spreads with functional supplements - a new step in the products development
Kolesnikova S.V., Alekseenko A.V.
No 4 (2016) Stability against biocides and mechanisms of bacteria resistance
Veslemei E., Andersen M.
No 12 (2003) Stability and reliability 50 years of Tomarovskii dairy
- -.
No 3 (2011) Stability of the non-milk fats emulsions
Grunskaya V.A., Korzyuk Y.V., Grunskaya V.A., Korzyuk Y.V.
No 10 (2008) Stabilization of the cream dessert
Kakimov A.K., Kakimova J.H., Baibalinova G.M.
No 8 (2018) Stabilization of the milk products temperature at transportation inside a town
Kornienko V.N., Gryzunov A.A., Avilova S.V.
No 9 (2017) Stabilization system of the company KRIST for the dairy industry
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No 11 (2003) Stabilizers effect on the cooked concentrated milk with sugar consistency
Brusentsev A.A., Arsen'eva T.P., Zueva E.V., Brusentsev A.A., Arsen'eva T.P., Zueva E.V.
No 10 (2015) Stabilizers for milk products: innovations from the leaders of the branch
Abros’kina O.A.
No 8 (2009) Stabilizers in the products for special purposes
Krupin A.V., Ravnyushkin S.A., Kozlova O.V., Krupin A.V., Ravnyushkin S.A., Kozlova O.V.
No 6 (2003) Stabilizers influence on yoghurt structure
Tikhomirova N.A., Morozova V.V., Tihomirova N.A., Morozova V.V.
No 9 (2005) Stabilizing systems «Complit−gel»
Mogil'nyy V.A., Mogilnyi V.A.
No 10 (2005) Stabilizing systems «Complit−gel»
Mogil'nyy V.A., Mogilnyi V.A.
No 7 (2004) Stabilizing systems for fermented products
Foks Y.E., Noymann V., Popper L., Fox I.E., Noimann V., Popper L.
No 4 (2003) Stabilizing systems from the «G.K.HAHN and Ko»
- -.
No 11 (2006) Stages of the glazed cake cheeses technology development
Zobkova Z.S., Zobkova Z.S.
No 10 (2018) Stainless alloys for low temperatures
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No 1 (2018) Stainless food steels
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No 2 (2012) Stake on whey
KUTUZOVA E.L., KONOVALOV S.N., Kutuzova E.L., Konovalov S.N.
No 11 (2012) Standard approach to business managing
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No 11 (2005) Standard of the milk products qualityChebarkulskii milk plant
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No 5 (2014) Standard sample of the citric acid
Kulev D.H., Nikolaev A.G., Osintseva E.V., Kremleva O.N.
No 1 (2015) Standardization in the field of packaging
Yarovikova Y.V.
No 11 (2017) Standardization of microbiological parameters of milk sugar
Ryabtseva S.A., Salova O.V., Anisimov G.S., Ahmedova V.R.
No 4 (2012) Standardization of milk and milk products according to protein content
Mikluh I.V., Dymar O.V.
No 6 (2008) Standardization of tare and packaging
Kilesso S.A.
No 5 (2017) Standardization of the fatty acids composition: problems and solutions
Topnikova E.V.
No 8 (2015) Standardization of the indices of quality and identifying characteristics of raw milk
Yurova E.A.
No 2 (2011) Standardization of the methods for milk and milk productscontrol
YuROVA E.A., Yurova E.A.
No 1 (2016) Standardization of the tare and package
Yarovikova Y.V.
No 8 (2003) Standards for organoleptic analysis of milk products
Shidlovskaya V.P., Shidlovskaya V.P.
No 5 (2009) Standards on food pumps
Gruzdeva E.
No 8 (2006) Standartizatsiya metodov opredeleniya obshchey bakterial'noy obsemenennosti moloka-syr'ya
Gavrilov G.B., Makarushin A.A.
No 1 (2013) Standarty, razrabotannye GNU VNIMI Rossel'khozakademii
- -.
No 10 (2017) Starter culture AiBi «Golden Time» 4.01 SWEET : a profitable solution for producers of the dairy sector
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No 10 (2018) Starter cultures «Crealat» for curds manufacturing
Karychev R.Z., Lastochkina V.A.
No 8 (2010) Starter cultures «Liofast» from the «BK Guilini»:experience of applications in the Siberia and Kazakhstan
Tsvetkov I.L., Babkina N.G.
No 3 (2010) Starter cultures AiBi of the target action
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No 5 (2016) Starter cultures AiBi® for matsony - varieties of tastes and speed
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No 3 (2011) Starter cultures and functional systems for fermented products
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No 7 (2005) Starter cultures for «Pasta Filata» cheeses
- -.
No 6 (2008) Starter cultures for fermented products: classification,characteristics, quality
Borisova G.V., Ojiganova E.V., Burykina T.P.
No 11 (2006) Starter cultures for milk products manufacturing
Solov'eva E.E., Solov'eva E.E.
No 3 (2017) Starter cultures for quality products
- -.
No 3 (2005) Starter cultures from the «Lactina» laboratory
- -.
No 12 (2018) Starter cultures market in Russia
Ganina V.I.
No 9 (2014) Starter cultures of lactobacilli - producers of neutromediators (biogenic amines and amino acids)
Oleskin A.V., Zhilenkova O.G., Shenderov B.A., Amerhanova A.M., Kudrin V.S., Klodt P.M.
No 4 (2012) Starter cultures of the company «Chr. Hansen» for sour cream production
Sokolova O.M.
No 1 (2006) Starter cultures of the ECO-COM company
- -.
No 9 (2014) Starter cultures Valiren
Zimin A.A.
No 5 (2009) Starter cultures with low postacidifying activity
Semenikhina V.F., Rozhkova I.V., Botina S.G., Abramova A.A., Semenihina V.F., Rozhkova I.V., Botina S.G., Abramova A.A.
No 10 (2016) State of the world milk market
Rybalova T.I.
No 6 (2010) State standard GOST R 53430-2009«Milk and products of milk processing.Methods of the microbiological analysis»
Sviridenko G.M., Zaharova M.B., Semenihina V.F., Rozhkova I.V.
No 5 (2008) Steam comes clean
Elders P.
No 7 (2018) Sterilization of nutrient medium for production starter cultures
Kazakov A.V.
No 4 (2018) Sterilized evaporated milk: newrequirements
Radaeva I.A., Illarionova E.E., Turovskaya S.N., Gevorkuan K.A.
No 1 (2013) Sterilized milk: review of the market
AVChUKhOVA A.
No 9 (2006) Sterilizovannoe obogashchennoe moloko dlya doshkol'nikov i shkol'nikov
Biryukova Z.A., Kovalenko L.M., Panteleeva O.G., Blekher B.M., Gorin E.A., Zueva S.V.
No 7 (2004) Stevioside control by the HPLC method
Rudakov O.B., Verzilina N.D., Polyanskiy K.K., Fedorov S.V., Rudakov O.B., Verzilina N.D., Fedorov S.V., Polyanskii K.K.
No 8 (2012) Stimulation of demand in the market of canned milk products
Rybalova T.I.
No 11 (2011) Storage life of the national curds product
Rebezov M.B., Al'hamova G.K., Naumova N.L.
No 7 (2004) Storage life of the structurated whey products
Ostroumov L.A., Popov A.M., Kozlov S.G., Ostroumov L.A., Popov A.M., Kozlov S.G.
No 7 (2012) Storage of curds products in antibacterial packing material
Shalaeva A.V., Fedotova O.B.
No 8 (2011) Storage of the dairy butter in a freezer
Stefanovskiy V.M., Stefanovskii V.M.
No 10 (2018) Storage of voluminous feeds with biopreservatives: indices of quality
Gusarov I.V., Fomenko P.A., Bogatyreva E.V.
No 3 (2005) St.Petersburg food exhibitions increase volume of business
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No 6 (2012) Strains Brettanomyces intermedius isolated from spontaneous fermented milk products
Djafarov M.M.
No 4 (2008) Strains S. thermophilus fermenting galactose
Botina S.G.
No 9 (2010) Strait through automation - basis of the management quality
Wilhelm S., VIL'GEL'M S.
No 11 (2010) Stranichka tekhnologa
- -.
No 1 (2011) Stranichka tekhnologa
Zobkova Z.S.
No 7 (2011) Stranichka tekhnologa
Zobkova Z.S.
No 3 (2011) Stranichka tekhnologa
- -.
No 7 (2016) Strategiya uspekha Kirovskogo molochnogo kombinata
- -.
No 6 (2012) Strategy of brands in the period of prices growth
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No 2 (2015) Strategy of business in the agro-industrial sphere. Notes from the Gaidar Forum - 2015
Frolova E.Y.
No 9 (2016) Strategy of improving food products quality: implementation and prospects
Semenova P.A.
No 12 (2014) Strategy of technical servicing of equipment on the basis of diagnostics methods
Yablokov A.E., Pogoreltsev S.G.
No 9 (2003) Strategy of the enterprise development
Mukhachev A.V., Muhachev A.V.
No 2 (2009) Strength of the curds structure depending on raw materials
Pirogov A.N., Zakharenko S.G., Zakharenko M.A., Shilov A.V., Zakharov S.A., Pirogov A.N., Zaharenko S.G., Zaharenko M.A., Shilov A.V., Zaharov S.A.
No 2 (2010) Strength of the French agroindustrial sector is in the equipment manufactured in France
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No 6 (2013) Strive for better
- -.
No 6 (2016) Striving to gain better results is our principle task
Pavlov A.V.
No 1 (2011) Stroenie obolochki zhirovykh sharikov
Gorbatova K.K., Gun'kova P.I., Belodedova Z.V., Kol'tsova M.V.
No 08 (2008) Structural changes in the foreign trade of milk products
Kaishev V.G.
No 9 (2017) Structural changes of concentrated milk with sugar in the course of long storage
Radaeva I.A., Turovskaya S.N., Illarionova E.E., Kulikovskaya T.S.
No 5 (2003) Structural elements of ice cream and ice cream mixtures
Olenev Y.A., Olenev Y.A.
No 3 (2003) Structural elements of ice cream mixtures
Olenev Y.A., Olenev Y.A.
No 11 (2008) Structure formation of milk whey concentrate
Evdokimov N.S., Petrova L.V., Evdokimov I.A., Petrova L.V.
No 10 (2010) Structure former-emulsifier of the food grade «Lactral-F»
ZAKhLESTNYKh V.P., SMIRNOV N.A., Zahlestnyh V.P., Smirnov N.A.
No 8 (2012) Structure of the curds product
Lipartiya I.S., Rogov I.A., Danil'chuk T.N.
No 10 (2008) Structure of the technical regulation: from understanding to the manufacturing processes, products introduction and termsfor coming into force
Krikun T.I.
No 7 (2016) Structure stabilizers for the products containing milk
Sokolova O.V., Agarkova E.Y.
No 4 (2003) Structuring of the milk protein products
Kozlov S.G., Kozlov S.G.
No 2 (2018) Study of sweetened condensed milk rheological properties
Kalinina E.D., Porotova E.Y., Filonov R.A., Lodygin A.D.
No 1 (2015) Study of the bactericide effects of the ultra-high frequency field and antimicrobial thermoformed rigid consumers' tare on the sanitary significant microflora of the packed curds
Lukashova T.A., Fridenberg G.V., Fedotova O.B.
No 3 (2008) Study of the commodity group «Milk produce»
Ivanova D.V.
No 12 (2017) Study of the mare's milk with the aim to use it in the production of baby foods
Antipova T.A., Felik S.V., Simonenko S.V., Akmoldayev A.T., Zhusupov D.S.
No 8 (2016) Study of the moisture links forms in curds with whey proteins microparticulate
Korotkov E.G., Ponomarev A.N., Melnikova E.I., Kuznetsova I.V., Stanislavskaya E.B.
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