| Issue |
Title |
File |
| No 6 (2013) |
Products of functional nutrition |
|
|
Tihomirova N.A.
|
| No 7 (2009) |
Products of gerodietetic nutrition |
|
|
Chumakova I.V., Fateeva N.V., Chumakova I.V., Fateeva N.V.
|
| No 7 (2009) |
Products of the company «Zolotye luga» |
|
|
- -.
|
| No 7 (2009) |
Products on the basis of goat milk |
|
|
Les' G.M., Khovanova I.V., Simonenko S.V., Les' G.M., Hovanova I.V., Simonenko S.V.
|
| No 4 (2005) |
Products quality and safety are the most important things.100 annivesary of the Yaroslavl testing laboratory |
|
|
Kuznetsovoy T.A.
|
| No 1 (2010) |
Products received by membrane filtration methods |
|
|
- -.
|
| No 9 (2003) |
Products variety manufacturedby the dairy industry in Russia |
|
|
- -.
|
| No 10 (2003) |
Products with food fibers |
|
|
Donskaya G.A., Ishmamet'eva M.V., Denisova E.A., Donskaya G.A., Ishmametieva M.V., Denisov E.A.
|
| No 5 (2004) |
Products with long storage life (developmentsof the VNIMI in 2002-2004) |
|
|
Petrov A.N., Galstyan A.G., Vertinskiy Y.K., Turovskaya S.N., Petrov A.N., Galstyan A.G., Vertinskii Y.K., Turovskaya S.N.
|
| No 8 (2006) |
Produkty na osnove moloziva |
|
|
Khoerr R.A., Bostvik E.F.
|
| No 7 (2011) |
Proekt Tekhnicheskogo reglamenta Tamozhennogo soyuza«O bezopasnosti upakovki» |
|
|
- -.
|
| No 3 (2017) |
Professional automation |
|
|
Buneev A.V., Varshavskii M.Y.
|
| No 5 (2015) |
Professional cleaning agents for the dairy sector |
|
|
- -.
|
| No 9 (2016) |
Professional development of milk producers due to the implementation of the project «Centers of the dairy expertise» |
|
|
Gavrilova N.B., Rybchenko T.V.
|
| No 6 (2008) |
Professional solution at choosing pumps |
|
|
Fokin M.
|
| No 6 (2015) |
Professional standard «Buhgalter» - a new form to assess qualification of the workers of the accounts department |
|
|
Lesnykh O.V.
|
| No 6 (2015) |
Professional standards as the priority directions in development of professional education system |
|
|
Sapozhnikov V.B.
|
| No 9 (2016) |
Professionals in the field of stabilization continue the course to widening HYDROSOL organizes one more production site in Germany |
|
|
- -.
|
| No 6 (2013) |
Profitable production |
|
|
Beregova I.V.
|
| No 12 (2018) |
Profitable returns |
|
|
Beregova I.
|
| No 3 (2003) |
Program for making formulaof multicomponent products |
|
|
Kosoy V.D., Merkulov M.Y., Naumov A.V., Yudina S.B., Kosoi V.D., Merkulov M.Y., Naumov A.V., Yudina S.B.
|
| No 8 (2014) |
Program of dairy cattle breeding development from the BCG: advantages and disadvantages from changing the mechanism of the sector support |
|
|
Surovtsev V.N., Chastikova E.N.
|
| No 1 (2010) |
Program of the production control of products based on milk whey |
|
|
VOLKOVA T.A., KRAVChENKO E.F., Kravchenko E.F., Volkova T.A.
|
| No 10 (2003) |
Program time relays |
|
|
Mazukha N.A., Mazuha N.A.
|
| No 10 (2014) |
Programmed for your success |
|
|
- -.
|
| No 8 (2010) |
Program-target principle of improvement as a factor of growthrates of the butter and cheese making sector of Russia |
|
|
Seregin S.N., Svirina N.P.
|
| No 10 (2012) |
Progressive approach to classic technologies |
|
|
Volodin D.N., Topalov V.K., Golovkina M.V., Anisimov G.S., Vesiryan V.A.
|
| No 8 (2005) |
Progressive technologies - pledge of success |
|
|
Mogil'nyy V.A., Mogilnii V.A.
|
| No 5 (2005) |
Progressive technologies in cattle breeding in Belgorodskii region |
|
|
Sorochkina M., Sorochkina M.
|
| No 08 (2008) |
Proizvodstvo formovogo tvoroga tsilindricheskoy,klinovidnoy i drugoy formy |
|
|
- -.
|
| No 7 (2006) |
Proizvodstvo i puti povysheniya kachestva tvoroga |
|
|
Zobkova Z.S., Shcherbakova S.A.
|
| No 3 (2006) |
Proizvodstvo sgushchennykh molochnykh produktov s sakharom |
|
|
Petrov A.N., Galstyan A.G., Chervetsov V.V.
|
| No 9 (2006) |
Proizvodstvo tsel'nomolochnoy produktsii v I polugodii 2006 g. |
|
|
Goroshchenko L.G.
|
| No 8 (2012) |
Promising mechanisms of integrating milk producers and milk processors: supply with raw materials |
|
|
Surovtsev V.N., Nikulina Y.N.
|
| No 9 (2012) |
Promising technological solutions: extension of curds storage life |
|
|
Zobkova Z.S., Zenina D.V.
|
| No 3 (2019) |
Promising technologies of milk whey processing |
|
|
Buyanova I.V., Lupinskaya S.M., Smirnova I.A., Mazeeva I.A.
|
| No 11 (2013) |
Promising ways to treat dairy raw materials |
|
|
Murashov I.D., Ganina V.I., Morozova V.V., Tkachuk A.I.
|
| No 3 (2009) |
Promotion of milk to consumers |
|
|
Lyubimova I., Lyubimova I.
|
| No 11 (2013) |
Proper choice - fast covering of expenses. Innovative sandwichpanels for industrial refrigerators |
|
|
- -.
|
| No 4 (2009) |
Proper choice of equipment - pledge of good yield, animal health and successful business. |
|
|
- -.
|
| No 3 (2010) |
Proper choice of raw materials- a pledge of production success |
|
|
Alekseenko A.V., Roshchupkina N.V., Kolesnikova S.V.
|
| No 12 (2006) |
Proper hygienic conception - a mortgage of improving quality and storage life of products |
|
|
Dityasheva L., Dityasheva L.
|
| No 11 (2018) |
Proper proteins |
|
|
Leonov D.
|
| No 11 (2003) |
Properties and safety of canned milks |
|
|
Burykina I.M., Gomzikova N.D., Andreeva G.V., Burykina I.M., Gomzikova N.D., Andreeva G.V.
|
| No 7 (2011) |
Properties of the cow milk beta-lactoglobulin hydrolysates |
|
|
Ovchinnikova O.E., Anan'eva N.V., Gubanova M.I., Ovchinnikova O.E., Anan'eva N.V., Gubanova M.I.
|
| No 11 (2015) |
Properties of the enterobacteria isolated from milk products |
|
|
Efimochkina N.R., Rostova N.V., Markova Y.M., Korotkevich Y.V., Sheveleva S.A.
|
| No 3 (2009) |
Properties of the microorganisms isolated from kefir grains |
|
|
Kozyreva I.I., Kabisov R.G., Tsugkiev B.G., Kozyreva I.I., Kabisov R.G., Tsugkiev B.G.
|
| No 11 (2016) |
Properties of the oxygen foams with symbiotic characteristics |
|
|
Rodionova N.S., Klimova E.A., Korystin M.I., Prosvetova O.A.
|
| No 5 (2008) |
Properties of the quark product with grain and bean component |
|
|
Musina O.N.
|
| No 10 (2009) |
Prospects of applying Procsagel agars in low fat yogurts |
|
|
Bondarenko N.I., Mironenko I.M., Arkhipov A.N., Nesterova A., Bondarenko N.I., Mironenko I.M., Arhipov A.N., Nesterova A.M.
|
| No 9 (2018) |
Prospects of applying trigeneration systems at the milk processing plants |
|
|
Sapozhnikov V.B., Chuhlebov L.E.
|
| No 7 (2013) |
Prospects of applying whey protein hydrolysates in the fermented milk products technology |
|
|
Koroleva O.V., Agarkova E.Y., Botina S.G., Nikolaev I.V., Ponomareva N.V., Melnikova E.I., Haritonov V.D., Prosekov A.Y., Krohmal M.V., Rojkova I.V.
|
| No 12 (2005) |
Prospects of dairy products packaging |
|
|
- -.
|
| No 7 (2010) |
Prospects of milk whey application |
|
|
Dudnikova O.A., Lodygin A.D., Hramtsov A.G.
|
| No 6 (2008) |
Prospects of the antioxidants application |
|
|
Ponomarev A.N., Merzlikina A.A., Gladneva A.A., Lukin A.L.
|
| No 11 (2014) |
Prospects of the dairy cluster development |
|
|
Shchetinin M.P.
|
| No 8 (2011) |
Prospects of the functional food products development |
|
|
Kryuchkova V.V., Kontareva V.Y., Shramko M.I., Evdokimov I.A., Kryuchkova V.V., Kontareva V.Y., Shramko M.I., Evdokimov I.A.
|
| No 9 (2011) |
Prospects of the raw milk materials market |
|
|
Anan'eva N.V., Ananeva N.V.
|
| No 9 (2011) |
Prosperity of Russia is in our hands! |
|
|
- -.
|
| No 10 (2014) |
Protection of businessman rights |
|
|
Babina T.A.
|
| No 8 (2010) |
Protection of electric measuring devicesfrom electromagnetic irradiation |
|
|
Ilyuhin V.V., Shishkin S.V., Burlev M.Y.
|
| No 9 (2010) |
Protection of equipment from overheating |
|
|
MAZUKhA N.A., MAZUKhA A.P., Mazuha N.A., Mazuha A.P.
|
| No 1 (2005) |
Protection of hydrosphere from effluents contamination |
|
|
Musul'manova M.M., Musulmanova M.M.
|
| No 8 (2005) |
Protection of the intellectual property of the enterprise |
|
|
Avdeeva N.V., Zabegaylo L.A., Avdeeva N.V., Zabegailo L.A.
|
| No 10 (2011) |
Protection of the rights of the energy consumers |
|
|
Serkov A.V., Serkov A.V.
|
| No 8 (2005) |
Protective cultures of the Danisco companyfor fermented milk products manufacturing |
|
|
Steffen T., Steffen T.
|
| No 10 (2014) |
Protective properties of bifidobacteria in food products |
|
|
- -.
|
| No 5 (2017) |
Protective properties of bifidobacteria in food products |
|
|
- -.
|
| No 2 (2019) |
Protective properties of bifidobacteria in food products |
|
|
- -.
|
| No 10 (2003) |
Protein babyfood enriches with vitamins |
|
|
Generalova N.A., Shirokova E.N., Generalova N.A., Shirokova E.N.
|
| No 9 (2011) |
Protein basis for the milk dessert |
|
|
Shchetinin M.P., Kol'tyugina O.V., Plutakhina E.S., Shchetinin M.P., Koltyugina O.V., Plutahina Y.S.
|
| No 5 (2010) |
Protein components of the products for children and school children |
|
|
FELIK S.V., ZOLOTIN A.Y., ANTIPOVA T.A., Felik S.V., Zolotin A.Y., Antipova T.A.
|
| No 10 (2012) |
Protein composition for fermented milk products |
|
|
Mel’nikova E.I., Bogdanova E.V., Bagatskaya M.I.
|
| No 9 (2010) |
Protein hydrolyzates with biologically active peptides |
|
|
KURBANOVA M.G., RAZUMNIKOVA I.S., PROSEKOV A.Y., Kurbanova M.G., Razumnikova I.S., Prosekov A.Y.
|
| No 10 (2014) |
Protein module with functional ingredients |
|
|
Titova M.E., Tihomirova N.A.
|
| No 6 (2005) |
Protein semi−finished product on buttermilk base |
|
|
Prosekov A.Y., Kurbanova M.G., Prosekov A.Y., Kurbanova M.G.
|
| No 7 (2010) |
Protein structure forming and thickening agents |
|
|
Kravchenko E.F., Zahlestnyh V.P.
|
| No 7 (2011) |
Proteins that contain bound form of selenium |
|
|
Nimatsyrenova L.G., Zhamsaranova S.D., Pishetshrider M., Nimatsyrenova L.G., Jamsaranova S.D., Pischetsrieder M.
|
| No 7 (2011) |
Proteolitic properties of raw milk |
|
|
Proshkina T.G., Belov A.N., Shalimova E.V., Proshkina T.G., Belov A.N., Shalimova E.V.
|
| No 11 (2016) |
Proteolytic activity of lactobacilli |
|
|
Hamagaeva I.S., Zherebyatieva O.A., Shchekotova A.V.
|
| No 9 (2017) |
ProteOmics of dairying |
|
|
Hramtsov A.G.
|
| No 9 (2006) |
Protsessnaya fil'tratsiya - obespechenie raboty printsipov KhASSP na predpriyatiyakh molochnoy promyshlennosti |
|
|
Denisova E.A., Alyakina O.A.
|
| No 5 (2008) |
Providing required quality of the compressed airat milk processing plants |
|
|
Korobko D.A.
|
| No 2 (2008) |
Provision of the food products safety (GOST R ISO 22000-2007) |
|
|
Punkevich B.S., Fokin V.N.
|
| No 10 (2010) |
Provision of the raw milk quality at the optimal conditions of transportation |
|
|
SMIRNOV A.A., BELOVA L.V., Smirnov A.A., Belova L.V.
|
| No 8 (2009) |
Prozrachnoe moloko at the TNUVA enterprise |
|
|
Miller M., Polynovskaya M., Miller M., Polynovskaya M.
|
| No 5 (2005) |
Publication of the reference book on tariffs and qualificationcharacteristics of the personnel for food industry |
|
|
Mukhachev A.V., Muhachev A.V.
|
| No 5 (2009) |
Pumping equipment |
|
|
Gruzdeva E.
|
| No 4 (2011) |
Pumping equipment for water supplying and discharge |
|
|
Gruzdeva E.N., Gruzdeva E.N.
|
| No 9 (2013) |
Pumping equipment in the systems of water supply and drainage |
|
|
- -.
|
| No 9 (2005) |
Pumps and homogenizers for dairy sector:experience of the «Pishchmashservise» |
|
|
- -.
|
| No 5 (2005) |
Pumps for the dairy industry |
|
|
Khokhlov F.V., Hohlov F.V.
|
| No 9 (2015) |
Pumps, homogenizers and dispensers: experience of the «Pishchmashservise» and the Nekrasovskii machine building plant |
|
|
Hohlov F.V.
|
| No 2 (2005) |
Pumps. Homogenizers. Fittings«Pischmashservise» |
|
|
Khokhlov F.V., Hohlov F.V.
|
| No 8 (2009) |
Pumps of the domestic manufacturing |
|
|
Kovalev M.I., Kovalev M.I.
|
| No 12 (2014) |
Purification of milk from radionuclides of cesium with non-organic natural sorbent |
|
|
Donskaya G.A., Mariin V.A.
|
| No 9 (2018) |
QR labeling of the products |
|
|
- -.
|
| No 3 (2008) |
Qualified personnel - advanced production |
|
|
Roshchupkina N.V.
|
| No 7 (2018) |
Qualimetric assessment of food products |
|
|
Glagoleva L.E., Orlovtseva O.A., Kleimenova N.L., Polyanskii K.K.
|
| No 10 (2012) |
Qualimetric determination of quality yoghurt |
|
|
Kulyaev E.A.
|
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