| Edição |
Título |
Arquivo |
| Nº 9 (2006) |
Sostoyanie molochnoy promyshlennosti Rossii: problemy i resheniya |
|
|
Labinov V.
|
| Nº 9 (2004) |
Situation in raw materials for the dairy industry basis |
|
|
Rybalova T., Rybalova T.
|
| Nº 10 (2005) |
Situation with the phage phone in the domestic milkprocessing plants |
|
|
Ganina V., Volkova I., Kalinina L., Borisova L., Ganina V., Volkova I., Kalinina L., Borisova L.
|
| Nº 12 (2004) |
Cooperation between VNIMI and Institute of baby foods |
|
|
Andreenko L., Antipova T., Andreenko L., Antipova T.
|
| Nº 1 (2010) |
Maintenance of viability of the starter cultures microflora |
|
|
RYaBTsEVA S., BRATsIKhINA M., GANINA V., Ryabtseva S., Bratsihina M., Ganina V.
|
| Nº 10 (2012) |
Maintaining quality of dry milk canned products of special purposes |
|
|
Ivkova I., Batuhtin A.
|
| Nº 6 (2013) |
Save food |
|
|
- -.
|
| Nº 10 (2014) |
Preservation of iodine in fortified milk at sterilization and storage |
|
|
Biryukova Z., Panteleeva O., Yurova E., Goncharova A.
|
| Nº 1 (2008) |
Keepability of the thermolabile biologically activesupplements based on the enzymes protective systems of milk |
|
|
Semenov G., Lepihina O., Tihomirova N., Komolova G.
|
| Nº 7 (2011) |
Maintaining traditions - think about future |
|
|
Britvina T., Malek L., Britvina T., Malek L.
|
| Nº 2 (2014) |
Keeping up traditions of the dairy sector. The interview with the Director Executive of the Dairy Union L.N.Manitskya |
|
|
- -.
|
| Nº 3 (2003) |
Maitaining rich traditions |
|
|
Plukhovskiy A., Pluhovskii A.
|
| Nº 1 (2019) |
Maintaining the most valuable |
|
|
Volodin D., Gridin A., Evdokimov I.
|
| Nº 6 (2013) |
Keeping up traditions, developing innovations, with optimism to the future |
|
|
- -.
|
| Nº 5 (2010) |
Social activity of the company «Wimm-Bill-Dann» |
|
|
SMIRNOVA Y., Smirnova Y.
|
| Nº 7 (2010) |
Social importance and economical efficiency of the technologies for fermented products |
|
|
Pas'ko O.
|
| Nº 5 (2013) |
Social responsibility -the basis of stable development of an enterprise |
|
|
Nikanorov P.
|
| Nº 2 (2004) |
Social-ecological sertification of products and processes |
|
|
Minin B., Minin B.
|
| Nº 9 (2012) |
Uniting maximum advantages |
|
|
- -.
|
| Nº 12 (2015) |
The union of marketing and technologies in the products line development |
|
|
Trufanova L.
|
| Nº 2 (2006) |
Union of the milk processing plants of the Leningrad region |
|
|
Girinovich O., Girinovich O.
|
| Nº 8 (2005) |
Union of milk producers and milk processors «Utrennyaya rosa» |
|
|
Arakcheev V., Arakcheev V.
|
| Nº 2 (2012) |
Spectral analysis in the near infer-red spectrum |
|
|
KhARITONOV V., YuROVA E., ChIGASOV A., Haritonov V., Yurova E., Chigasov A.
|
| Nº 6 (2017) |
Specialized food products: quality and safety |
|
|
Tihomirova N.
|
| Nº 11 (2012) |
Specialized fats «SolPro» for the dairy sector |
|
|
Kozyrev D.
|
| Nº 3 (2009) |
Special oils for vegetable cream |
|
|
Alekseenko A., Kolesnikova S., Alekseenko A., Kolesnikova S.
|
| Nº 7 (2012) |
Special offer! |
|
|
- -.
|
| Nº 6 (2012) |
Special offer! |
|
|
- -.
|
| Nº 3 (2009) |
Special offer for the tests Beta-star |
|
|
Karychev R., Khromykh I., Karychev R., Hromyh I.
|
| Nº 3 (2012) |
The special offer on the tests that detect antibiotics in milk. Present day methods Betastar ®, Betastar ® Combo and BRT ®-test (GOST R) |
|
|
- -.
|
| Nº 3 (2013) |
Special offers for the tests for antibiotics detection in milk Present day methods Betastar®, Betastar® Combo and BRT® (GOST R) |
|
|
- -.
|
| Nº 4 (2011) |
Special offers for the tests for detecting antibiotics in milk. Up-to-date methods Betastar® , Betastar®Combo and BRT® (State Standard of the RF) |
|
|
- -.
|
| Nº 5 (2010) |
Special baby foods |
|
|
POPOVA N., Popova N.
|
| Nº 11 (2009) |
Special cleaning agents of the company Floreal |
|
|
Godyna D., Godyna D.
|
| Nº 7 (2015) |
The ingredients containing spirit. To be or not to be the production of natural food aromas, extracts and fruit flavors in Russia |
|
|
Semenova P., Bessonov V.
|
| Nº 3 (2018) |
Calmness, only calmness! |
|
|
- -.
|
| Nº 8 (2014) |
Sports drink with application of whey |
|
|
Novokshanova A., Ohgiganova E.
|
| Nº 3 (2006) |
Sposob polucheniya i effektivnost' ispol'zovaniya laktulozy |
|
|
Ostroumov L., Gavrilov G.
|
| Nº 5 (2009) |
Ways of raw milk clarification |
|
|
Burykina I., Tuvaev V., Burykina I., Tuvaev V.
|
| Nº 3 (2012) |
Spreads with functional supplements - a new step in the products development |
|
|
Kolesnikova S., Alekseenko A.
|
| Nº 9 (2016) |
Comparison of antimicrobial activity of the liquid forms of probiotic and postbiotic products |
|
|
Kazakov A.
|
| Nº 11 (2017) |
Comparative evaluation of the methods for milk whey reconstitution |
|
|
Kostenko K., Bratsihin A., Leshchenko E., Shpak M., Ushakov E.
|
| Nº 8 (2017) |
Comparative assessment of milk of the agricultural ruminants |
|
|
Yurova E., Semenova E., Meldenberg D., Kangina K., Robkova T.
|
| Nº 1 (2013) |
Comparative evaluation of the homogenization and spraying processes |
|
|
Burykin A.
|
| Nº 5 (2005) |
Comparison of calculation norms for raw materials usageat different production structures |
|
|
Fokina N., Stepanova B., Fokina N., Stepanova B.
|
| Nº 2 (2005) |
Comparative calculations of the raw materials normsat different structures of production |
|
|
Fokina N., Stepanova B., Fokina N., Stepanova B.
|
| Nº 4 (2005) |
Comparing calculations of the raw materials normsat different production structures |
|
|
Fokina N., Stepanova B., Fokina N., Stepanova B.
|
| Nº 3 (2005) |
Comparing calculations of raw materials norms at differentproduction structures |
|
|
Fokina N., Stepanova B., Fokina N., Stepanova B.
|
| Nº 6 (2005) |
Comparative calculations of the raw materials usageat different structures of production |
|
|
Fokina N., Stepanova B., Fokina N., Stepanova B.
|
| Nº 11 (2015) |
Middle size enterprises have a good chance for development |
|
|
Hackl H.
|
| Nº 4 (2016) |
Means for sanitarian treatment of the equipment for curds production |
|
|
Kuzina J., Manevich B., Haritonova E., Kosiyanenko T., Habibova N.
|
| Nº 7 (2004) |
Storage life of the structurated whey products |
|
|
Ostroumov L., Popov A., Kozlov S., Ostroumov L., Popov A., Kozlov S.
|
| Nº 11 (2011) |
Storage life of the national curds product |
|
|
Rebezov M., Al'hamova G., Naumova N.
|
| Nº 8 (2009) |
Stabilizers in the products for special purposes |
|
|
Krupin A., Ravnyushkin S., Kozlova O., Krupin A., Ravnyushkin S., Kozlova O.
|
| Nº 10 (2015) |
Stabilizers for milk products: innovations from the leaders of the branch |
|
|
Abros’kina O.
|
| Nº 7 (2016) |
Structure stabilizers for the products containing milk |
|
|
Sokolova O., Agarkova E.
|
| Nº 9 (2005) |
Stabilizing systems «Complit−gel» |
|
|
Mogil'nyy V., Mogilnyi V.
|
| Nº 10 (2005) |
Stabilizing systems «Complit−gel» |
|
|
Mogil'nyy V., Mogilnyi V.
|
| Nº 6 (2018) |
The stabilizing systems «Optimilk» - guarantee of competitiveness and stable quality |
|
|
Suhoverkova E.
|
| Nº 9 (2017) |
Stabilization system of the company KRIST for the dairy industry |
|
|
- -.
|
| Nº 4 (2003) |
Stabilizing systems from the «G.K.HAHN and Ko» |
|
|
- -.
|
| Nº 10 (2008) |
Stabilization of the cream dessert |
|
|
Kakimov A., Kakimova J., Baibalinova G.
|
| Nº 8 (2018) |
Stabilization of the milk products temperature at transportation inside a town |
|
|
Kornienko V., Gryzunov A., Avilova S.
|
| Nº 7 (2004) |
Stabilizing systems for fermented products |
|
|
Foks Y., Noymann V., Popper L., Fox I., Noimann V., Popper L.
|
| Nº 12 (2003) |
Stability and reliability 50 years of Tomarovskii dairy |
|
|
- -.
|
| Nº 2 (2012) |
Stake on whey |
|
|
KUTUZOVA E., KONOVALOV S., Kutuzova E., Konovalov S.
|
| Nº 3 (2012) |
The Stavropol region |
|
|
Hlopyanov A.
|
| Nº 11 (2005) |
Standard of the milk products qualityChebarkulskii milk plant |
|
|
- -.
|
| Nº 1 (2015) |
Standardization in the field of packaging |
|
|
Yarovikova Y.
|
| Nº 5 (2017) |
Standardization of the fatty acids composition: problems and solutions |
|
|
Topnikova E.
|
| Nº 2 (2011) |
Standardization of the methods for milk and milk productscontrol |
|
|
YuROVA E., Yurova E.
|
| Nº 8 (2006) |
Standartizatsiya metodov opredeleniya obshchey bakterial'noy obsemenennosti moloka-syr'ya |
|
|
Gavrilov G., Makarushin A.
|
| Nº 6 (2008) |
Standardization of tare and packaging |
|
|
Kilesso S.
|
| Nº 1 (2016) |
Standardization of the tare and package |
|
|
Yarovikova Y.
|
| Nº 3 (2013) |
Problems of providing with standard samples the methods for measuring products parameters |
|
|
Kulev D., Nikolaev A.
|
| Nº 5 (2014) |
Standard sample of the citric acid |
|
|
Kulev D., Nikolaev A., Osintseva E., Kremleva O.
|
| Nº 1 (2018) |
The standards in the field of packaging and stopping means circulation |
|
|
- -.
|
| Nº 5 (2009) |
Standards on food pumps |
|
|
Gruzdeva E.
|
| Nº 1 (2013) |
Standarty, razrabotannye GNU VNIMI Rossel'khozakademii |
|
|
- -.
|
| Nº 8 (2003) |
Standards for organoleptic analysis of milk products |
|
|
Shidlovskaya V., Shidlovskaya V.
|
| Nº 12 (2004) |
Appearance and development of science about whole milkreplacers production |
|
|
Filatov Y., Gunst T., Smekalov N., Filatov Y., Gunst T., Smekalov N.
|
| Nº 5 (2010) |
Appearance and development of the domestic industry of milkbased baby foods |
|
|
TIKhOMIROVA N., Tihomirova N.
|
| Nº 6 (2011) |
Formation, activity and successes of the company SPK «Rus» |
|
|
Ozhiganova E., Molotov S., Solomonov A., Ozhiganova E., Molotov S.
|
| Nº 8 (2014) |
Glass bottle - an innovative package for milk products |
|
|
Chechin V.
|
| Nº 7 (2018) |
Sterilization of nutrient medium for production starter cultures |
|
|
Kazakov A.
|
| Nº 1 (2013) |
Sterilized milk: review of the market |
|
|
AVChUKhOVA A.
|
| Nº 9 (2006) |
Sterilizovannoe obogashchennoe moloko dlya doshkol'nikov i shkol'nikov |
|
|
Biryukova Z., Kovalenko L., Panteleeva O., Blekher B., Gorin E., Zueva S.
|
| Nº 4 (2018) |
Sterilized evaporated milk: newrequirements |
|
|
Radaeva I., Illarionova E., Turovskaya S., Gevorkuan K.
|
| Nº 8 (2012) |
Stimulation of demand in the market of canned milk products |
|
|
Rybalova T.
|
| Nº 3 (2011) |
Stability of the non-milk fats emulsions |
|
|
Grunskaya V., Korzyuk Y., Grunskaya V., Korzyuk Y.
|
| Nº 1 (2008) |
The page of a technologist |
|
|
Zobkova Z.
|
| Nº 4 (2008) |
The page of a technologist |
|
|
Zobkova Z.
|
| Nº 5 (2008) |
The page of a technologist |
|
|
Zobkova Z.
|
| Nº 3 (2008) |
The page of a technologist |
|
|
Zobkova Z.
|
| Nº 2 (2008) |
The page of the technologist |
|
|
Zobkova Z.
|
| Nº 7 (2008) |
The page of a technologist |
|
|
- -.
|
| Nº 9 (2008) |
The page of a technologist |
|
|
- -.
|
| Nº 4 (2010) |
The page of a technologist |
|
|
- -.
|
| Nº 2 (2010) |
The page of a technologist |
|
|
- -.
|
| Nº 11 (2010) |
Stranichka tekhnologa |
|
|
- -.
|
| 4301 - 4400 de 5181 resultados |
<< < 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 > >> |
