| Issue |
Title |
File |
| No 2 (2016) |
The history of the curds technology development |
|
|
Zobkova Z.S., Haritonov D.V., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R.
|
| No 8 (2017) |
The history of yogurt production |
|
|
Zobkova Z.S.
|
| No 3 (2017) |
The ice-cream of reduced caloric value |
|
|
Tvorogova A.A., Kazakova N.V., Landihovskaya A.V., Zakirova R.R., Pivtsaeva M.M.
|
| No 12 (2009) |
The III All Russian dairy forum in Vologda |
|
|
- -.
|
| No 5 (2013) |
The independent retail net. Impressing growth and priorities of the future |
|
|
Kuznetsov S.A.
|
| No 9 (2016) |
The industry 4.0: a «clever» production of food products |
|
|
Motorin Y.
|
| No 11 (2016) |
The industry of packaging. Challenges and reality |
|
|
Chuikov V.A.
|
| No 5 (2016) |
The influence of ß-lactoglobulin hydrolyzate on development of starter cultures microflora |
|
|
Korzhov R.P., Ponomaryov A.N., Melnikova E.I., Bogdanova E.V.
|
| No 2 (2017) |
The influence of the β-lactoglobulin hydrolysate on the starter cultures activity in the production of low-allergenic fermented beverages |
|
|
Korzhov R.P., Ponomaryov A.N., Melnikova E.I., Bogdanova E.V.
|
| No 6 (2009) |
The informative technologies. Recording and managing at the auto transport subdivisions. |
|
|
Shikhov A., Shihov A.V.
|
| No 2 (2018) |
The informative-technical reference book on the best available technologies «Production of drinks, milk and milk products» |
|
|
Volosatova M.A., Grevtsov O.V.
|
| No 7 (2015) |
The ingredients containing spirit. To be or not to be the production of natural food aromas, extracts and fruit flavors in Russia |
|
|
Semenova P.A., Bessonov V.V.
|
| No 7 (2011) |
The innovative product - milk with increased content of melatonine |
|
|
Anisimov G.S., Anisimov S.V., Agranovich A.O., Evdokimov I.A., Anisimov S.V., Agranovich A.O., Evdokimov I.A.
|
| No 4 (2015) |
The inside of a milk package |
|
|
Frolova E.Y.
|
| No 4 (2004) |
The installation «PROTEMOL» |
|
|
Pastushkov K.R., Pastushkov K.R.
|
| No 6 (2016) |
The Institute of milk - from idea to development |
|
|
Trifanov A.V.
|
| No 4 (2013) |
The International Annual Week of Cheese and Butter Making in Uglich |
|
|
Sviridenko Y.Y.
|
| No 6 (2016) |
The international exhibition «Packaging/PackageItaly-2016» |
|
|
Grinevich A.I., Bykovskaya G.V.
|
| No 8 (2016) |
The International exhibition of the ice-cream industry Sigep |
|
|
Matveeva O.A., Anisimov G.S., Ahmedova V.P.
|
| No 7 (2014) |
The International seminar in Ryazan |
|
|
Raicheva E.Y.
|
| No 1 (2014) |
The International seminar in Saransk |
|
|
Raicheva E.Y.
|
| No 10 (2015) |
The interval of working without losses and current prime cost of goods |
|
|
Artamonov I.M., Razgulyaev V.Y.
|
| No 8 (2013) |
The interview with a specialist |
|
|
Gurchenko L.A.
|
| No 5 (2017) |
The interview with D.V.Matveev |
|
|
- -.
|
| No 11 (2018) |
The interview with G.V.Somova The company «Saturn» - we carefully maintain traditions of dairying |
|
|
- -.
|
| No 7 (2017) |
The interview with N.D.Boeva |
|
|
- -.
|
| No 7 (2015) |
The interview with Peter Bocharov |
|
|
- -.
|
| No 12 (2015) |
The interview with R.A. Shipitsyn Quality is controlled |
|
|
- -.
|
| No 9 (2013) |
The interview with the representative of the company BENTLY INSTRUMENT in the Central and Eastern Europe |
|
|
- -.
|
| No 5 (2017) |
The interview with V.N.Strogii |
|
|
- -.
|
| No 2 (2016) |
The Interview with V.V. Labinov. Results of 2015 and new drivers of the dairy cattle breeding development |
|
|
- -.
|
| No 3 (2013) |
The Italian technologies from the «KS Vityaz». «Mozzarella» and other new products in your production |
|
|
Tsvetkov I.L., Babkina N.G.
|
| No 6 (2004) |
The jelly from hydrolised whey |
|
|
Ostroumov L.A., Kozlov S.G., Murugova I.I., Ostroumov L.A., Kozlov S.G., Murugova I.I.
|
| No 8 (2014) |
The July 2014: meeting of the Council of the RSPMO |
|
|
Bushueva I.G.
|
| No 4 (2016) |
The Kaluga region |
|
|
Gromov L.S.
|
| No 3 (2011) |
The Kirov region |
|
|
Kotlyachkov A.A., Kotlyachkov A.A.
|
| No 5 (2015) |
The Kirov region |
|
|
Kotlyachkov A.A.
|
| No 4 (2011) |
The Kirovskii milk combine: the course to efficiency |
|
|
Romali E.P., Romali E.P.
|
| No 3 (2011) |
The Kostroma region |
|
|
Gorokhova L.A., Gorohova L.A.
|
| No 5 (2016) |
The Krasnodar region |
|
|
Orlenko S.Y.
|
| No 6 (2018) |
The Krasnodar territory |
|
|
- -.
|
| No 3 (2012) |
The Kursk region |
|
|
Drozdov V.N.
|
| No 6 (2017) |
The label should be understandable and transparent |
|
|
Kulyov D.C.
|
| No 11 (2012) |
The laboratory of the company «Chr. Hansen» in Russia opens new possibilities |
|
|
Lisberg M., Gorina T.
|
| No 11 (2016) |
The laboratory of the selection control of milk quality of the Russian State Agricultural University - The Moscow Agricultural Academy after K.A.Timiryazev |
|
|
Pavlov A.V.
|
| No 4 (2012) |
The latest amendments to the Federal Law «About Technical Regulation» |
|
|
Makeeva I.A., Smirnova J.I.
|
| No 7 (2004) |
The latest technologies. Improved analog of the coconut oil«Sojuz 51» in ice−cream manufacturing |
|
|
Stepanova L.I., Stepanova L.I.
|
| No 4 (2011) |
The Law about trade: first results. Responsibility for breaking |
|
|
Lazareva O.S., Lazareva O.S.
|
| No 4 (2013) |
The Leningrad region |
|
|
Yahnyuk S.V.
|
| No 9 (2005) |
The less raw materials the more problems |
|
|
Rybalova T., Rybalova T.
|
| No 2 (2013) |
The lessons of dairying in the snowcovered Alps |
|
|
Girinovich O.A.
|
| No 12 (2013) |
The level of the propionic acid bacteria in the cheese manufactured at two-sided pressing |
|
|
Manukyan S.S.
|
| No 3 (2016) |
The line for dosing and packing crumble curds |
|
|
Pradun P.D.
|
| No 1 (2019) |
The line for milk powder reconstitution on the basis of the continuous mixing plant |
|
|
- -.
|
| No 3 (2012) |
The line for milk powder reconstitution on the basis of the continuous mixing plant of the company «Oskon» |
|
|
Titov R.A.
|
| No 10 (2010) |
The lines for cheese production of the company «Obram»: technique and technologies of the XXI century |
|
|
- -.
|
| No 7 (2018) |
The lines for preparing ice-cream mixtures on-line |
|
|
- -.
|
| No 10 (2014) |
The little workers of large operation |
|
|
Baranov S.A.
|
| No 1 (2008) |
The llnd International Technological Forum«Innovative technologies and equipment in the food industry» |
|
|
Bykovskaya G.V.
|
| No 2 (2009) |
The main criteria of raw milk safety - animals health. Salmonellosis. |
|
|
Sviridenko G.M., Sviridenko G.M.
|
| No 12 (2008) |
The main criteria of raw milk safety - animals health (tuberculosis) |
|
|
Sviridenko G.M.
|
| No 10 (2008) |
The main criterion of raw milk safety - animals health (brucellosis) |
|
|
Sviridenko G.M.
|
| No 4 (2015) |
The main organoleptic defects of the ice-cream |
|
|
Tvorogova A.A.
|
| No 4 (2011) |
The main principles of the Customs Union Agreement on the sanitarian measures |
|
|
Raeva N.R., Raeva N.R.
|
| No 5 (2011) |
The main principles of the Customs Union Agreementon the sanitarian measures |
|
|
Raeva N.R., Raeva N.R.
|
| No 3 (2016) |
The main result of 2015 - crisis reduction of consumption |
|
|
Rybalova T.І.
|
| No 3 (2016) |
The main support of a product is consumers trust The interview with Yu.A.Vlasenko |
|
|
- -.
|
| No 1 (2015) |
The main task of the packagers - to save the potential of the branch |
|
|
Boiko A.G.
|
| No 6 (2008) |
The main thing is to keep the best traditionsof the Russian dairying |
|
|
Sukhacheva V.Y., Sushinskiy S.V.
|
| No 1 (2003) |
The main thing is to support producers |
|
|
Plastinin S.A., Plastinin S.A.
|
| No 5 (2008) |
The main things are not to repeat mistakes and to retain customers |
|
|
Bykovskaya G.V.
|
| No 2 (2014) |
The man who forestalled time |
|
|
- -.
|
| No 9 (2011) |
The market of dried milk products and butter (the first half of 2011) |
|
|
Polyak A.L., Polyak A.L.
|
| No 12 (2013) |
The market of dry baby foods. Merchandising characteristic and social aspects |
|
|
Merenkova S.P., Savostina T.V.
|
| No 2 (2011) |
The market of frozen milk products in the USA |
|
|
RYBALOVA T.I., Rybalova T.I.
|
| No 11 (2012) |
The market of milk and milk products |
|
|
Bushueva I.G.
|
| No 12 (2003) |
The market of milk powder |
|
|
Polyak A.L., Polyak A.L.
|
| No 1 (2014) |
The market of packages is standing, but many problems exist |
|
|
Boiko A.G.
|
| No 3 (2012) |
The market of skim milk powder and butter: review of the situation and forecast |
|
|
Polyak A.L.
|
| No 2 (2011) |
The market of the functional milk products |
|
|
SMIRNOVA E.A., KOChETKOVA A.A., Smirnova E.A., Kochetkova A.A.
|
| No 1 (2014) |
The market of the packed milk |
|
|
Rybalova T.I.
|
| No 7 (2014) |
The May 2014: seminar of the company Ehrmann |
|
|
Bushueva I.G.
|
| No 10 (2008) |
The measure is necessary, but it should be correct |
|
|
Velichko E.V.
|
| No 2 (2015) |
The method for detection of yeasts and moulds. Development of the intergovernmental standard |
|
|
Sviridenko G.M.
|
| No 10 (2013) |
The method of mass spectrometry with matrix/nanosurface assisted laser desorption/ionization |
|
|
Krasnova T.A., Amelin V.G.
|
| No 12 (2011) |
The methodology of determination of the milk products safety risks |
|
|
Shepeleva E.V., Mitaseva E.V., Remizova A.S., Shepeleva E.V., Mitaseva E.V., Remizova A.S.
|
| No 3 (2015) |
The methodology of making production report. Factual method of recording raw materials and expenses |
|
|
Lesnykh O.V.
|
| No 10 (2014) |
The methodology of making production report. Normative method of recording raw materials and other aids |
|
|
Lesnykh O.V.
|
| No 8 (2018) |
The methods of fighting with leucosis |
|
|
Gulyukin M.I., Barabanov I.I., Stepanova T.V., Ivanova L.A., Kozyreva N.G.
|
| No 12 (2011) |
The methods of the DNA technologies for the vegetable raw materials identification in milk products |
|
|
Prosekov A.Y., Mudrikova O.V., Bulavina A.V., Arkhipov A.N., Prosekov A.Y., Mudrikova O.V., Bulavina A.V., Arhipov A.N.
|
| No 1 (2012) |
The milk «From Krasulya» - an ecologically clean product |
|
|
- -.
|
| No 2 (2016) |
The milk analyzers «BENTLEY INSTRUMENTS». We are making the present and take care of the future |
|
|
- -.
|
| No 11 (2013) |
The milk beverage «Primorskii» |
|
|
Kalenik T.K., Medvedeva E.V., Golovkova E.V.
|
| No 6 (2013) |
The milk complex «Stavropolskii» |
|
|
Anisimov S.V.
|
| No 6 (2018) |
The milk market of the Belarus Republic |
|
|
Klimova M.L.
|
| No 3 (2012) |
The Moscow region |
|
|
Savenko N.A.
|
| No 5 (2015) |
The Moscow region |
|
|
Stepanenko D.A.
|
| No 1 (2016) |
The most efficient curds production - ultra-filtration of curds coagulum |
|
|
Lyalin V.A., Simonenko S.V., Rushel V.
|
| No 10 (2016) |
The most important microorganisms of milk and milk products |
|
|
Efimochkina N.R.
|
| No 6 (2017) |
The most widely spread examples of violation of the Customs Union legislation at milk products labelling |
|
|
Abrosimova S.V.
|
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