Browse Title Index

Issue Title File
No 7 (2009) Milk containing products with vegetable raw materials
Pas'ko O.V., Pas'ko O.V.
No 5 (2009) Milk degassing (simple solutions - minimum expenditures)
Burykin A.I., Pankratov N.V., Burykina E.A.
No 5 (2011) Milk dessert with polysaccharides
Buchakhchan Z.V., Evdokimov I.A., Alieva L.R., Buchahchan J.V., Evdokimov I.A., Alieva L.R.
No 1 (2015) Milk desserts in the «Doypak». A simple solution
Shirlin A.N.
No 3 (2009) Milk dispersity at different effects
Oreshina M.N., Oreshina M.N.
No 10 (2010) Milk drink with Jerusalem artichoke
DONSKAYa G.A., ZAKhAROVA E.V., AVERKINA E.S., Donskaya G.A., Zaharova E.V., Averkina E.S.
No 7 (2017) Milk drying. Experience of the Slovak and Mongolian specialists
- -.
No 7 (2010) Milk fat imitator for symbiotic products
Mel'nikova E.I., Stanislavaskaya E.B., Podgornyi N.A.
No 5 (2015) Milk fat replacer - the product of healthy nutrition
Konopleva G., Lapshyna L.
No 5 (2013) Milk fat replacer for ice-cream
- -.
No 10 (2013) Milk fat replacer for ice-cream
- -.
No 12 (2013) Milk fat replacer for ice-cream
- -.
No 4 (2014) Milk fat replacer for ice-cream
- -.
No 10 (2012) Milk fat replacer for spreads
- -.
No 7 (2011) Milk fat replacer in curds products
Kozyrev D.I., Kozyrev D.I.
No 2 (2016) Milk fat replacers - a healthy alternative for ice-cream manufacturing
Kapranchikov V.S.
No 7 (2017) Milk fat replacers and healthy nutrition
Konopleva G.F., Lapshyna L.V.
No 7 (2015) Milk fat replacers for ice-cream production
Kolpakova M.E.
No 5 (2011) Milk fat replacers for ice−cream
Tvorogova A.A., Samoylov A.V., Tvorogova A.A., Samoilov A.V.
No 11 (2013) Milk fat replacers for products containing milk
Kolpakova M.E.
No 3 (2012) Milk fat replacers for spreads
Mel’nikov V.V.
No 12 (2012) Milk fat replacers for spreads
- -.
No 10 (2010) Milk fat replacers SDS® and Soyuz® - guarantee of your products quality
STEPANOVA L.I., Stepanova L.I.
No 3 (2016) Milk fat replacers «SolPro» for receiving products containing milk
Kolpakova M.E.
No 2 (2005) Milk freezing temperature
Yurova E.A., Kirsanov V.I., Yurova E.A., Kirsanov V.I.
No 9 (2016) Milk gelation mechanism
Smykov I.T.
No 7 (2018) Milk goats breeding as a point of growth
Rybalova T.I.
No 8 (2011) Milk holiday in Nijnii Novgorod
- -.
No 12 (2015) Milk hormones
Shidlovskaya V.P.
No 3 (2008) Milk immunoglobulins
Ostroumov L.A., Razumnikova I.S., Shitova O.A., Babich O.O., Frolov S.V.
No 11 (2015) Milk in the plus
Yatsuk D.
No 5 (2009) Milk industry - 2009
Dvinskiy B.M., Dvinskii B.M.
No 4 (2005) Milk industry-2005
Dvinskiy B.M., Dvinskii B.M.
No 11 (2014) Milk is health. Prospects of development of the dairy industry in Siberia
- -.
No 3 (2014) Milk is out of the crisis!
Beregova I.
No 3 (2012) Milk market: realities and forecast
BUShUEVA I.G.
No 3 (2009) Milk market: situation and prospects
Labinov V.V., Labinov V.V.
No 4 (2014) Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union
Radaeva I.A., Chervetsov V.V., Galstayn A.G., Turovskaya S.N., Illarionova E.E., Strizhko M.N.
No 11 (2010) Milk of the cows of the Yaroslaval' breed
Timofeev A.N., Arsen'ev D.D., Dmitrievskaya E.A., Timofeev A.N., Arsen'ev D.D., Dmitrievskaya E.A.
No 10 (2009) Milk of the Holstein black-and-white cows of the Hungarian selection
Kovaleva G.P., Sulyga N.V., Kovaleva G.P., Sulyga N.V.
No 11 (2006) Milk of the red step' cows in Stavropol' region
Sycheva O.V., Veselova M.V., Sycheva O.V., Veselova M.V.
No 3 (2013) Milk on the FMCG market
Fejk M.
No 3 (2013) Milk porridges for gerodietary nutrition
Gavrilova N.B., Vitchenko A.S.
No 8 (2004) Milk powder. Reasons of burnt milk and methods of eliminating.
Radaeva I.A., Radaeva I.A.
No 2 (2003) Milk powder trapping from the used drying agentof the spray driers
Kharitonov V.D., Khomyakov A.P., Inyushkin N.V., Lokotanov N.S., Pospelov D.M., Haritonov V.D., Homyakov A.P., Injushkin N.V., Lokotanov N.S., Pospelov D.M.
No 5 (2003) Milk powders market
Polyak A.L., Polyak A.L.
No 4 (2008) Milk price. A question that excites everyone
Gorlenko I.I.
No 3 (2004) Milk prices (situation on 01.03.04)
- -.
No 6 (2004) Milk prices (situation on 15.05.04)
- -.
No 5 (2015) Milk processing in New Zealand: orientation on the export
Rybalova T.I.
No 10 (2015) Milk processing in Russia in the first half of 2015
Rybalova T.I.
No 5 (2012) Milk processing in summer and products promotion are the principle items of the agenda
- -.
No 3 (2019) Milk processing plants in the Tver region
- -.
No 10 (2003) Milk processing technology: new tendencies
Kharitonov V.D., Evdokimov I.A., Alieva L.R., Kharitonov V.D., Evdokimov I.A., Alieva L.R.
No 2 (2017) Milk processing: results of 2016
Rybalova T.I.
No 2 (2005) Milk production
- -.
No 9 (2016) Milk production and processing in Brazil
Kozlova L.V.
No 11 (2013) Milk production and processing of whey in the country of ancient civilization - India
Evdokomov I.A.
No 2 (2003) Milk production efficiency at radioactivecontamination lands
Stolyarov G.V., Stolyarov G.V.
No 4 (2014) Milk production in 2013
Goroshchenko L.G.
No 7 (2004) Milk production in different categories of farms in 2003
- -.
No 4 (2009) Milk productivity of black-and-white cows with different genotypes of kappa-casein
Kalashnikova L.A., Denisenko E.A., Tinaev A.S., Kalashnikova L.A., Denisenko E.A., Tinaev A.S.
No 7 (2015) Milk productivity of cows as an indicator of the intensity of the dairy cattle breeding and biotechnologies development
Zernaeva L.A.
No 4 (2008) Milk productivity of cows in the transition period of holding
Vyaizenen G.N., Vyaizenen A.G., Rad'kov M.A., Ivanova N.A., Vyaizenen G.A., Popova N.V., Mirgorodskii G.G., Tokar' A.I., Dautov R.R.
No 11 (2017) Milk productivity of goats in agricultural organizations of Russia
Grigoryan L.N., Hatataev S.A., Stepanova N.G.
No 2 (2015) Milk productivity of the Golstein cows: introduction of the corn gluten in the ration
Zaharov L.M., Musaev F.A., Krasnikov A.G.
No 12 (2004) Milk products and radioactivity
Donskaya G.A., Donskaya G.A.
No 10 (2013) Milk products as a potential source of compounds modifying consumers behavior
Zhilenkova O.G., Shenderov B.A., Klodt P.M., Kudrin V.S., Oleskin A.V.
No 3 (2003) Milk products based on fermented milk
Prosekov A.Y., Podlegaeva T.V., Sergeeva I.S., Prosekov A.Y., Podlegaeva T.V., Sergeeva I.S.
No 6 (2012) Milk products consumption by schoolchildren and students in Vologda
Novokshanova A.L., Abrosimova S.V., Smirnov E.P., Soletskova N.N., Piteryakova O.N., Ozhiganova E.V.
No 1 (2015) Milk products enriched with whey proteins. Technological aspects of developing
Bannikova A.V., Evdokimov I.A.
No 3 (2005) Milk products filling in plastic packages
- -.
No 8 (2015) Milk products for pregnant women and feeding mothers
Felik S.V., Antipova T.A., Kuznetsov V.V., Simonenko S.V., Sin’ko T.I.
No 5 (2017) Milk products from Vologodchina
Fillipov A.V.
No 1 (2018) Milk products in modern package
Zhyr N.A., Kernitskii V.I.
No 3 (2015) Milk products in the soft package: anticrisis solution
- -.
No 6 (2008) Milk products manufacturing requires special organizationof the production process
- -.
No 11 (2008) Milk products manufacturing using membrane technologies
Gavrilova N.B., Ignat'ev M.A., Mironchikov D.V., Gavrilova N.B., Ignat'ev M.A., Mironchikov V.D.
No 9 (2011) Milk products market prospects for the current 10 years
- -.
No 11 (2011) Milk products market prospects for the current 10 years
- -.
No 1 (2014) Milk products market (the code TH ВЭД 04.03): monitoring of the foreign economic activity
Goroshchenko L.G.
No 1 (2014) Milk products market (the code ТН ВЭД 04.04): monitoring of the foreign economic activity
Goroshchenko L.G.
No 6 (2008) Milk products market: achievements and prospects
Rubina N.
No 1 (2003) Milk products of Kuban' for the whole Russia
Blagivskiy I.M., Blagivskii I.M.
No 2 (2009) Milk products safety. Review of the existing methods providing microbiological norms
Gel'fand A., Gelfand A.
No 9 (2009) Milk products safety.Review of the existing methods providing microbiological norms
Gel'fand A., Gel'fand A.
No 3 (2003) Milk products variety optimization
Polozova A.N., Chernikova A.A., Polozova A.N., Chernikova A.A.
No 5 (2003) Milk products with bifidobacteria
Barkhatova T.V., Barhatova T.V.
No 7 (2009) Milk products with biogel from algae
Vishnevskaya T.I., Aminina N.M., Sokolova V.M., Koneva E.L., Vishnevskaya T.I., Aminina N.M., Sokolova V.M., Koneva E.L.
No 6 (2005) Milk products with DNA
Fedyanina L.N., Kalenchik T.K., Kuznetsova T.A., Epshteyn L.M., Fedyanina L.N., Kalenchik T.K., Kuznetsova T.A., Epshtein L.M.
No 3 (2014) Milk products with extended shelf life
Pogosyan D.G.
No 5 (2011) Milk products with natural nutrients
Prisyazhnaya S.P., Gorelkina T.L., Uvarova L.M., Prisyazhnaya S.P., Gorelkina T.L., Uvarova L.M.
No 2 (2011) Milk products with the «SolPro» oils
KOZYREV D.I., Kozyrev D.I.
No 5 (2004) Milk products with vitamins
Zobkova Z.S., Zobkova Z.S.
No 11 (2015) Milk products «For Babies»
- -.
No 6 (2010) Milk products «For the whole family»
- -.
No 4 (2008) Milk protein as a nanoparticle with predetermined properties
Prosekov A.Y., Glebova S.Y., Razumnikova I.S.
No 7 (2010) Milk protein concentrate
Smirnova I.A., Pecherina V.N.
No 5 (2011) Milk protein concentrates in the products with foam like structure
Prosekov A.Y., Ivanova S.A., Smetanin V.S., Prosekov A.Y., Ivanova S.A., Smetanin V.S.
No 3 (2013) Milk protein fermented mixture «Molpro M»: effects on curds yield
Arsenieva T.P., Brusentsev A.A., Evstigneeva T.N.
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