| Issue |
Title |
File |
| No 4 (2011) |
Management of quality control: methods, standards, achievements |
|
|
- -.
|
| No 12 (2011) |
Management of safety on the basis of the screening system |
|
|
Dunchenko N.I., Bessonova L.P., Dunchenko N.I., Bessonova L.P.
|
| No 1 (2012) |
Management of stores according to the life cycle of goods |
|
|
RAZGULYaEV V.Y., Razgulyaev V.Y.
|
| No 10 (2012) |
Management of the food products safety |
|
|
Vasil’ev R.S.
|
| No 3 (2015) |
Management of the process of the microflora growth in the fermented milk products |
|
|
Skiba M.N., Mitin V.V.
|
| No 11 (2015) |
Management of the supplying chainsfor the dairy sector: fresh solutions |
|
|
Korepin V.
|
| No 9 (2009) |
Management systems of milk products safety and quality: information component |
|
|
Mitaseva E.V., Mitaseva E.V.
|
| No 2 (2011) |
Managing analysis of the milk products prime costs |
|
|
KONSTANTINOV V.A., Konstantinov V.A.
|
| No 3 (2017) |
Managing of promises |
|
|
Razgulyaev V.Y.
|
| No 10 (2017) |
Managing prime cost |
|
|
Buneev A.V.
|
| No 10 (2011) |
Manufacturing of high quality milk products with applicationof the fats «SolPro» |
|
|
Kozyrev D.I., Kozyrev D.I.
|
| No 8 (2011) |
Manufacturing of the Valio products in the Leningrad region |
|
|
Anan'eva N.V., Anan'eva N.V.
|
| No 2 (2019) |
Many-sided lactose |
|
|
Rybalova T.I.
|
| No 12 (2017) |
Mare's milk as a raw material for fermented milk production |
|
|
Kanareikina S.G., Gareeva I.I., Kanareikin V.I.
|
| No 2 (2008) |
Mark bifidoproducts GOST |
|
|
Rozhkova T.
|
| No 11 (2006) |
Market needs and consumers preferences |
|
|
Zhuchkova Y.A., Zhuchkova Y.A.
|
| No 6 (2003) |
Market of the dairy heat exchanging equipment |
|
|
Katorgin I.L., Fedorov M.D., Katorgin I.L., Fedorov M.D.
|
| No 7 (2008) |
Market of the drinking yogurt |
|
|
- -.
|
| No 9 (2005) |
Market of the milk processing equipment |
|
|
- -.
|
| No 3 (2009) |
Market of the packed milk products |
|
|
Bolgarskiy I., Bolgarskii I.
|
| No 7 (2009) |
Market of the selenium containing products in Kemerovo |
|
|
Permyakova A.V., Mayurnikova L.A., Davydenko N.I., Kurakin M.S., Permyakova A.V., Mayurnikova L.A., Davydenko N.I., Kurakin M.S.
|
| No 11 (2008) |
Market of the ultra-pasteurized milk: growth continues |
|
|
Bolgarskiy I.N., Bolgarskii I.
|
| No 5 (2003) |
Marketing activity of enterprises |
|
|
Rybalova T.I., Rybalova T.I.
|
| No 6 (2003) |
Marketing approach to the developmentof dairy complex |
|
|
Loginov D.A., Loginov D.A.
|
| No 5 (2005) |
Marketing house «PiR»:a view on the Russian cheese market development |
|
|
- -.
|
| No 12 (2008) |
Marketing of milk sugar: situation, problems and prospects |
|
|
Kulikova I.K., Alieva L.R., Evdokimov I.A., Hramtsov A.G.
|
| No 10 (2013) |
Marketing research of dietary dessert |
|
|
Plehanova E.A., Bannikova A.V., Ptichkina N.M.
|
| No 12 (2018) |
Marking of milk products and system of consumers values |
|
|
Bortsova E.L., Lavrova L.Y.
|
| No 7 (2013) |
Mastitis of cattle constant threat for dairy farms |
|
|
- -.
|
| No 10 (2003) |
Mastitis of Dairy Cattle in the Lightof the Problem of Safety and Quality of Dairy Foods |
|
|
Sviridenko G.M., Semova E.G., Sviridenko G.M., Syomova E.G.
|
| No 7 (2013) |
Material-technical basis of dairy farms and milk quality |
|
|
Kovalev L.I., Kovalev I.L.
|
| No 8 (2016) |
Mathematical modelling of the milk products homogenization process with application of Markov's chain |
|
|
Hvostov A.A., Zhuravlev A.A., Boger A.A., Shipilova E.A., Polyansky K.K.
|
| No 11 (2016) |
Matrix method for calculating milk products formulae |
|
|
Lisin P.A., Chernopolskaya N.L., Esipova M.S., Walter G.F., Rodenko Y.V.
|
| No 2 (2005) |
Means for production control of desinfectionand sterilization measures quality |
|
|
Vasil'ev N.S., Fomin N.A., Vasilev N.S., Fomin N.A.
|
| No 4 (2016) |
Means for sanitarian treatment of the equipment for curds production |
|
|
Kuzina J.I., Manevich B.V., Haritonova E.B., Kosiyanenko T.V., Habibova N.Z.
|
| No 9 (2004) |
Measurement of the raw milk freezing point |
|
|
Kirsanov V.I., Kirsanov V.I.
|
| No 12 (2005) |
Measuring of the raw milk cryoscopic temperature |
|
|
Ilyukhin V.V., Tambovtsev I.M., Shishkin S.V., Burlev M.Y., Ilyukhina S.S., Ilyuhin V.V., Tambovtsev I.M., Shishkin S.V., Burlev M.Y., Ilyuhina S.S.
|
| No 4 (2009) |
Mechanism of milk secretion reduction at mastitis |
|
|
Gun'kova P.I., Gorbatova K.K., Gun'kova P.I., Gorbatova K.K.
|
| No 8 (2005) |
Mechanism of the governmental buyingand trade milk products interventions |
|
|
Klimova N.V., Klimova N.V.
|
| No 7 (2016) |
Mechanisms for implementation of the law «About wastes of production and consumption» need some elaboration |
|
|
Melanevskaya L.A.
|
| No 1 (2014) |
Mechanisms of formation of the complexes of milk whey with hitozan |
|
|
Varlamov V.P., Lopatin S.A., Alieva L.R., Butkevich T.V., Gavrilenko N.V., Kurchenko V.P., Haritonov V.D., Botina S.G.
|
| No 2 (2014) |
Mechanization and automation of the cheese «Adygeiskii» production |
|
|
Chistova Y.S.
|
| No 4 (2003) |
Medical and profilactic masseswith antimutagenic additives |
|
|
Litvinova E.V., Litvinova E.V.
|
| No 2 (2004) |
Medical and profilactic products, biologically activeadditives and medicines based on milk components |
|
|
Samoylov V.A., Samoilov V.A.
|
| No 12 (2003) |
Medical and profilactic products: the main trend of scientific researches |
|
|
Kharitonov V.D., Fedotova O.B., Haritonov V.D., Fedotova O.B.
|
| No 6 (2012) |
Medical and prophylactic bioproduct «Bifilife» |
|
|
- -.
|
| No 10 (2016) |
Medical-biological assessment of the curds with transglutaminase |
|
|
Zobkova Z.S., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R., Fedulova L.V., Kotenkova E.A.
|
| No 08 (2008) |
Meeting at the Milk Union |
|
|
- -.
|
| No 8 (2013) |
Meeting of the dairy professionals in Uglich |
|
|
Topnikova E.V., Sviridenko G.M., Mordvinova V.A., Semova E.G.
|
| No 8 (2005) |
Meeting of the RSPMO councilin the «Hohland Rusland» company |
|
|
Bushueva I.G., Bushueva I.G.
|
| No 1 (2019) |
Meeting of the specialists in Kirov |
|
|
- -.
|
| No 2 (2013) |
Membrane bioreactors LEAP MBR from the company General Electric - the latest achievement of the technology for dairy effluents purification |
|
|
Borisov B.A., Sudilovskii P.S., Khar’kina O.V.
|
| No 9 (2016) |
Membrane equipment for processing various types of milk resources |
|
|
Zolotareva M.S., Volodin D.N., Topalov V.K., Chablin B.V.
|
| No 2 (2012) |
Membrane equipment from the company Kieselmann |
|
|
- -.
|
| No 11 (2018) |
Membrane equipment: up-to-date technological solutions for production of valuerized ingredients of the milk raw materials |
|
|
Volodin D.N., Topalov V.K., Bessonov A.S., Gridin A.S., Evdokimov I.A.
|
| No 10 (2011) |
Membrane filtration in yogurt production |
|
|
Silki Paar -., Shevelev K., Silke Paar -., Shevelev K.
|
| No 12 (2010) |
Membrane methods of canned milks production |
|
|
FOMIN A.V., BUYLOVA L.A., Fomin A.V., Builova L.A.
|
| No 7 (2018) |
Membrane processes in the milk concentrates technology |
|
|
Zolotareva M.S., Volodin D.N., Gridin A.S., Topalov V.K., Evdokimov I.A.
|
| No 8 (2015) |
Membrane processes in the technology of canned milk products |
|
|
Zolotoreva M.S., Volodin D.N., Topalov V.K., Ivanchenko E.Y.
|
| No 4 (2012) |
Membrane systems and engineering at raw milk materials processing |
|
|
Klyuchnikov A.I., Ponomarev A.N., Polyanskii K.K.
|
| No 11 (2017) |
Membrane technologies as a base of milk whey processing in the up-to-date economic conditions |
|
|
Zolotareva M.S., Volodin D.N., Chablin B.V., Evdokimov I.A., Topalov V.K.
|
| No 5 (2018) |
Membrane technologies for ensuring efficiency and safety of milk processing |
|
|
Zolotareva M.S., Volodin D.N., Evdokimov I.A., Haritonov V.D.
|
| No 3 (2013) |
Membrane technologies in milk processing |
|
|
Kroll Y.
|
| No 2 (2013) |
Membrane technologies in milk processing |
|
|
Kroll Y.
|
| No 9 (2013) |
Membrane technologies in milk processing |
|
|
Evdokimov I.A., Volodin D.N., Somov V.S., Chablin B.V., Mihneva V.A., Zolotoreva M.S.
|
| No 5 (2005) |
Membrane technologies of the APV company for milk processing |
|
|
Kirillova A.G., Kirillova A.G.
|
| No 10 (2018) |
Membrane technologies: experience of the enterprise |
|
|
- -.
|
| No 1 (2018) |
Membrane technology to improve the efficiency of milk processing |
|
|
Lyalin V.F., Mikheev M.S.
|
| No 8 (2015) |
Metabolism in cows at non-normalized feeding |
|
|
Duborezov V.M., Vasil’ev N.I., Suslova I.V., Kirnos I.O.
|
| No 1 (2009) |
Method for determination of melamine and cyanuric acid in majority of food products has been tested in practice |
|
|
Moiseev A., Moiseev A.
|
| No 12 (2004) |
Methodological bases for reducing milk powder losses at spray drying |
|
|
Burykin A.I., Burykin A.I.
|
| No 6 (2016) |
Methodological recommendations for control of the organoleptic indices of raw cow milk |
|
|
Tetereva L.I., Lepilkina O.V.
|
| No 3 (2008) |
Methodological recommendationsconcerning productive microbiological control management |
|
|
Sviridenko G.M.
|
| No 11 (2016) |
Methodology of educating bases of nutrition culture among school-children |
|
|
Makeeva A.G.
|
| No 12 (2006) |
Methodology of phage control at milk plants |
|
|
Ganina V.I., Volkova I.R., Kalinina L.V., Ganina V.I., Volkova I.R., Kalinina L.V.
|
| No 7 (2017) |
Methodology of projecting names and labels inscriptions |
|
|
Makeeva I.A., Stratonova N.V., Pryanichnikova N.S., Belyakova Z.Y.
|
| No 12 (2008) |
Methods for carbohydrates determination at lactulose biosynthesis |
|
|
Topalov V.K., Ryabtseva S.A., Serov A.V., Hramtsov A.G.
|
| No 1 (2009) |
Methods for controlling milk and products of milk processing |
|
|
Yurova E.A., Yurova E.A.
|
| No 2 (2008) |
Methods for controlling milk by infrared spectroscopy |
|
|
Pankratova O.Y., Gronvold P., Burykina I.M.
|
| No 2 (2010) |
Methods for controlling raw milk by quality indices and safety: principles and approaches |
|
|
YuROVA E.A., Yurova E.A.
|
| No 6 (2008) |
Methods for detecting antibiotics |
|
|
Kal'nitskaya O.I.
|
| No 3 (2010) |
Methods for detecting antibiotics in milk |
|
|
Hromyh I.N.
|
| No 11 (2011) |
Methods for detecting streptomycin and levomycetin in milk and milk products |
|
|
Malinina Z.Y., Makeeva L.A.
|
| No 5 (2011) |
Methods for determination of carbohydrates composition |
|
|
Yurova E.A., Yurova E.A.
|
| No 6 (2004) |
Methods for determination of protein content |
|
|
Yurova E.A., Yurova Y.A.
|
| No 4 (2004) |
Methods for milk and milk containing products evaluation |
|
|
Yurova E.A., Yurova E.Y.
|
| No 5 (2011) |
Methods for preparing water without reagents in heat energetics |
|
|
Matvievskiy A.A., Ovchinnikov V.G., Matvievskii A.A., Ovchinnikov V.G.
|
| No 2 (2010) |
Methods of goat milk identification |
|
|
SIMONENKO S.V., KURChENKO V.P., ChERVYaKOVSKIY E.M., GAVRILENKO N.V., Simonenko S.V., Kurchenko V.P., Chervyakovskii E.M., Gavrilenko N.V.
|
| No 4 (2014) |
Methods of measuring as a means of metrological provision |
|
|
Yurova E.A., Denisovich E.Y.
|
| No 2 (2008) |
Methods of the administrative management and their certification |
|
|
Punkevich B.S., Fokin V.N.
|
| No 12 (2004) |
Methods to control quality of milk and milk products |
|
|
Shidlovskaya V.P., Yurova E.A., Shidlovskaya V.P., Yurova E.A.
|
| No 2 (2005) |
Methods to control supplied milk |
|
|
Ponomarev A.N., Ponomarev A.N.
|
| No 2 (2004) |
Methods to control waste waters |
|
|
Tikhomirova G.P., Shidlovskaya V.P., Androsova L.M., Tihomirova G.P., Shidlovskaya V.P., Androsova L.M.
|
| No 4 (2003) |
Methods to determine iodine content |
|
|
Yurova E.A., Arkharova M.A., Yurova E.A., Arharova M.A.
|
| No 1 (2009) |
Methods to determine osmotic pressure |
|
|
Yurova E.A., Chigasov A.I., Denisovich E.Y., Yurova E.A., Chigasov A.I., Denisovich E.Y.
|
| No 2 (2010) |
Methods to determine reconstituted milk in liquid one |
|
|
PROSEKOV A.Y., KOROTKAYa E.V., MUDRIKOVA O.V., Prosekov A.Y., Korotkaya E.V., Mudrikova O.V.
|
| No 9 (2016) |
METODY IDENTIFIKATsII MIKROORGANIZMOV PRI KONTROLE MOLOChNOY PRODUKTsII |
|
|
GANINA V.I.
|
| No 12 (2014) |
Metrological provision and servicing of the dairy sector enterprises |
|
|
- -.
|
| No 10 (2014) |
Metrological provision of measurements. Checking of the measuring means |
|
|
Denisovich E.Y., Yurova E.A.
|
| No 1 (2014) |
Metrological provision of measuring: general requirements |
|
|
Yurova E.A., Denisovich E.Y.
|
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