Browse Title Index

Issue Title File
No 1 (2015) Study of the physical effects on the microbiological indices of the surface of the modified packaging material
Myalenko D.M., Fedotova O.B.
No 5 (2013) Study of the properties of the fermented poly-component product with oat-meal at storage
Sokolova O.V.
No 9 (2004) Study of the protein particles structuring in milk
Smykov I.T., Myagkonosov D.S., Smirnov V.V., Smykov I.T., Myagkonosov D.S., Smirnov V.V.
No 5 (2014) Study of the raw materials composition of the non-traditional products in the cheese market
Roshchupkina N.V., Konopleva A.A., Ponomar T.V.
No 10 (2006) Study of the stability properties of the lactic acid bacteria
Ganina V.I., Anan'eva N.V., Borisova L.A., Zharkova E.Y., Ganina V.I., Anan'eva N.V., Borisova L.A., Zharkova E.Y.
No 3 (2017) Study of the technological properties of dehydroquercetin
Radaeva I.A., Galstyan A.G., Turovskaya S.N., Illarionova E.E.
No 5 (2011) Study of whey composition. Possibilities of the capillaryelectrophoresis method
Khramtsov A.G., Brykalov A.V., Pilipenko N.Y., Golovkina E.M., Hramtsov A.G., Brykalov A.V., Pilipenko N.Y., Golovkina E.M.
No 9 (2012) Subdivision into categories of the management measures at milk products manufacturing
Remizova A.S., Shepeleva E.V., Mitaseva E.V., Dubchenko N.I.
No 4 (2017) Subsidies in a new way or How the Government will support milk producers in 2017
Rybalova T.I.
No 2 (2008) Success of the automation technologies in milk processingor How to analyse milk correctly
Sikharulidze I.V.
No 9 (2016) Success of the bacterial cultures AiBi® on the China milk market
- -.
No 6 (2010) Successful operation of coatings at production sites: myth or reality?
Kurchikova V.S.
No 9 (2008) Successful solution of the bioprotection in the dairy industry
Arakelova N.T.
No 12 (2005) Successful work of the «Slavutich» company
- -.
No 8 (2016) Such different and without lactose
Baranov S.
No 2 (2017) Such simple, but complicated
Kashina E.D., Spiricheva Z.B., Lotysh N.S.
No 7 (2005) Sugar replacers for whipped milk products
Ostroumova T.L., Stroeva E.V., Ostroumova T.L., Stroeva E.V.
No 6 (2012) Summaries of the summit «Retail Commerce-2012»
Stepanyants M.G.
No 9 (2004) Summarized criteria of the fats food value
Rudakov O.B., Ponomarev A.N., Polyanskiy K.K., Rudakov O.B., Ponomarev A.N., Polyanskii K.K.
No 6 (2010) Summer - the time for quality packaging
- -.
No 6 (2012) Summer without sour milk
Beregova I.V.
No 10 (2009) Summing up
Kulev D.K., Kulev D.H.
No 12 (2013) Summing up the results of the passing year
Rybalova T.I.
No 4 (2009) Supplement with probiotic microorganisms
Borisova G.V., Grunskaya V.A., Burykina I.M., Berezina G.Y., Borisova G.V., Grunskaya V.A., Burykina I.M., Berezina G.Y.
No 7 (2010) Supplements for yogurt
Eveleva V.V., Zabodalova L.A.
No 9 (2013) Supply of milk processing enterprises with water. Minimization of production costs
Vinokurov P.N.
No 2 (2014) Supply of milk processing plants with energy
Shevtsov O.Y.
No 3 (2003) Supply of the drying plants with heat generatorsmanufactured by Russian industry
Burykin A.I., Burykin A.I.
No 10 (2013) Support of the dairy sector of the USA
Terentieva A.S.
No 12 (2018) Support of the Russian regional producers
- -.
No 10 (2013) SurePOUCH. A soft repeatedly closing package
- -.
No 5 (2009) Surface intensificators in heat exchangers.
Vlasenko A.C., Glazov V.S., Sergievskiy E.D., Vlasenko А.S., Glazov V.S., Sergievsky E.D.
No 5 (2012) Surface tension of milk products
Burykin A.I.
No 4 (2011) Surprising world of water in milk
Mironenko I.M., Mironenko I.M.
No 8 (2010) Svedeniya ob avtorakh opublikovannykh statey
- -.
No 9 (2010) Svedeniya ob avtorakh opublikovannykh statey
- -.
No 11 (2015) Sweet, but not sweet
Fadin A.
No 6 (2018) Sweet, but not sweet
Fadin A.
No 7 (2009) Sweetener from yakon for low caloric ice-cream
Mel'nikova E.I., Bogdanova E.V., Korneeva M.M., Mel'nikova E.I., Bogdanova E.V., Korneeva M.M.
No 10 (2017) Sweetmeats with good reputation
Rybalova T.I.
No 4 (2003) Symposium in Vologda
Sudarikova T., Sudarikova T.
No 7 (2017) Synbiotic component for functional products
Gavrilova N.B., Moliboga E.A.
No 2 (2013) Synbiotic drink with fucose
Muradova O.A., Melnikova Y.I., Ponomaryov A.N., Rudnichenko Y.S.
No 9 (2016) Synbiotic from the domestic raw materials
Tihomirova N.A.
No 11 (2012) Synbiotic ice cream
Mel’nikova E.I., Muradova O.A., Ponomarev A.N., Rudnichenko E.S.
No 4 (2004) Synbiotic milk products
Evdokimov I.A., Evdokimov I.A.
No 2 (2003) Synergism of the amarant polyphenol complexwith ascorbic acid
Zobkova Z.S., Shcherbakova S.A., Zobkova Z.S., Scherbakova S.A.
No 5 (2016) Synthesis of fucose
Hramtsov A.G.
No 6 (2017) Synthesis of galactooligosaccharides using Kl. marxianus and Streptococcus thermophilus
Ryabtseva S.A., Kotova A.A., Skripnyuk A.A.
No 7 (2013) Synthetic colors in frozen desserts and food ices
Rudometova N.V.
No 2 (2010) Syrkombinat «Ichalkovskiy»
- -.
No 12 (2004) System approach to the solution of milk products quality problems
Shepeleva E.V., Shepeleva E.V.
No 11 (2016) System approach to the standardization of food products manufactured according to the milk products technologies. Labeling
Makeeva I.A., Pryanichnikova N.S., Stratonova N.V., Lemeh N.R., Ivanilova I.G.
No 9 (2009) System approach to the technological lines development (at the example of the Osetinskii cheese)
Kaytukov A.M., Kaitukov A.
No 8 (2005) System for milk production technology managingin the Leningrad region
Goncharov O.P., Goncharov O.P.
No 11 (2003) System for primary milk cooling, OKB «OSK.ON»
Russkikh V.M., Russkih V.M.
No 4 (2008) System of quality and safety indices of the treatedby ultraviolet rays
Haritonov V.D., Makeev A.V.
No 4 (2010) System of the automated recording
- -.
No 9 (2004) System of the closed water recirculating cycle
Fedorov A., Fedorov A.
No 10 (2004) System of the closed water recirculating cycle
Fedotov A.N., Fedotov A.N.
No 4 (2010) System of the management analysis of expenditures
Konstantinov V.A., Konstantinov V.A.
No 11 (2008) System of willing certification and labeling products without artificial components and GMO
Timofeeva L.V., Timofeeva L.V.
No 7 (2008) System to manage risks at manufacturing curds pastesfor young people
Mun A.L.
No 9 (2009) Systematization of the standard methods for determination of inhibiting substances and antibiotics in milk and milk products.
Geraymovich O.A., Malinina Z.Y., Geraimovich O.A., Malinina Z.Y.
No 10 (2005) Systemology of the products from lactose and its derivatives
Khramtsov A.G., Hramtsov A.G.
No 4 (2010) Systems for managing milk plant
Kosmin A., Kosmin A.
No 7 (2005) Systems for quality managing in the dairy industry
Zyayka S., Tsybul'ski A., Zaika S., Tsybulski A.
No 2 (2013) Systems for regeneration of cleaning solutions at milk processing plants
Goryachii N.V., Kravtsova N.A., Chikov N.A.
No 10 (2012) Systems of energetic management
Nikanorov P.A.
No 5 (2003) Systems of plant resources management -fashion or necessity?
Glavin G.G., Glavin G.G.
No 8 (2005) Systems of the organizations quality management
Punkevich B.S., Fokin V.N., Punkevich B.S., Fokin V.N.
No 6 (2006) Syvorotka gidrolizovannaya sgushchennaya
Sviridenko Y.Y., Abramov D.V., Ovchinnikova E.G., Kozlova V.M., Kokareva N.V., Kangin M.P., Kosovan A.P., Dremucheva G.F., Plisov N.V., Zakhlestnykh V.P.
No 9 (2015) Tailoring of the carbohydrates composition in the baby foods. Scientific and practical aspects
Bednyh B.S., Evdokimov I.A.
No 8 (2011) Tailoring of the products for school children
Lisin P.A., Kanushina Y.A., Lisin P.A., Kanushina Y.A.
No 8 (2016) Taking of milk samples for further assessment in the analytic systems Bentley Instruments
Pavlov A.V.
No 10 (2004) Tanks for milk processing
Kaverin M.V., Voronkova L.L., Strandstrem P.A., Kaverin M.V., Voronkova L.L., Strandstrem P.A.
No 5 (2004) Tapioca starch as a stabilizer of milk containing products
Folomeeva O.G., Iskakova E.L., Folomeeva O.G., Iskakova E.L.
No 1 (2013) Tasks of the automated systems of managing technological processes at a dairy
Petukhova A.V., Donyukov S.S., Skornyakov K.V.
No 10 (2012) Taste and aroma supplements «Stabicream» on the basis of natural butter for foods of economy class
Butakov K.A.
No 3 (2013) Taste of traditions: curds
Kashina E.D.
No 8 (2013) Taste of traditions: yogurt
Kashina E.D.
No 9 (2008) Tasty and healthy
Alekseenko A.V., Kolesnikova S.V.
No 5 (2012) Technical documentation on the law «About technical regulation»
Makeeva I.A., Stratonova N.V., Bernovskii Y.N.
No 6 (2003) Technical documention that should be deleted
- -.
No 8 (2012) Technical maintenance of the equipment for dairy farms. Norms of using material resources
Kovalev L.I., Kovalev I.L.
No 12 (2003) Technical objects as a system
Krasov B.V., Krasov B.V.
No 11 (2011) Technical oils in the food industry is a crime
Barysheva O.S.
No 10 (2008) Technical regulation demands conceptual understanding
Shirinkin A.I.
No 10 (2011) Technical regulation in the Customs Union
Cheglik L.V., Cheglik L.V.
No 12 (2017) Technical regulation in the dairy sector: prospects and possibilities
Shakkaliev A.A.
No 5 (2014) Technical regulation of food ingredients - realities and prospects
Nechaev A.P., Kotkova T.V.
No 6 (2012) Technical regulation of the Customs Union «About package safety»
Kilesso S.A.
No 4 (2014) Technical Regulation of the Customs Union 005/2011 «About safety of package»
Fedotova O.B.
No 7 (2008) Technical regulation: experience of the legislative initiativeand modernization of the standards requirements system
Krikun T.I.
No 10 (2008) Technical regulation: more question than answers
Bykovskaya G.V.
No 9 (2011) Technical regulations related with food products safety
- -.
No 3 (2015) Technical-economic aspects of milk processing
Dymar O.V.
No 7 (2003) Technique and technology for selfpressing hardand soft cheeses
Batchaev A.Y., Savel'ev S.A., Savel'eva T.A., Sorokin M.Y., Shneyder L.K., Kryshin A.T., Savel'ev A.A., Batchaev A.Y., Saveliev S.A., Savelieva T.A., Sorokin M.Y., Shneider L.K., Kryshin A.T., Saveliev A.A.
No 4 (2009) Technological and physical-chemical properties of the Ayrshire cows milk in the period of first milking
Nekrasov V.D., Vyayzenen G.N., Vyayzenen A.G., Vyayzenen G.A., Bochenkov V.A., Nekrasov V.D., Vyaizenen G.N., Vyaizenen A.G., Vyaizenen G.A., Bochenkov V.A.
No 3 (2005) Technological and technical solutions for improving storageability of biologically active milk products
Zobkova Z.S., Zobkova Z.S.
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