| Issue |
Title |
File |
| No 1 (2015) |
Study of the physical effects on the microbiological indices of the surface of the modified packaging material |
|
|
Myalenko D.M., Fedotova O.B.
|
| No 5 (2013) |
Study of the properties of the fermented poly-component product with oat-meal at storage |
|
|
Sokolova O.V.
|
| No 9 (2004) |
Study of the protein particles structuring in milk |
|
|
Smykov I.T., Myagkonosov D.S., Smirnov V.V., Smykov I.T., Myagkonosov D.S., Smirnov V.V.
|
| No 5 (2014) |
Study of the raw materials composition of the non-traditional products in the cheese market |
|
|
Roshchupkina N.V., Konopleva A.A., Ponomar T.V.
|
| No 10 (2006) |
Study of the stability properties of the lactic acid bacteria |
|
|
Ganina V.I., Anan'eva N.V., Borisova L.A., Zharkova E.Y., Ganina V.I., Anan'eva N.V., Borisova L.A., Zharkova E.Y.
|
| No 3 (2017) |
Study of the technological properties of dehydroquercetin |
|
|
Radaeva I.A., Galstyan A.G., Turovskaya S.N., Illarionova E.E.
|
| No 5 (2011) |
Study of whey composition. Possibilities of the capillaryelectrophoresis method |
|
|
Khramtsov A.G., Brykalov A.V., Pilipenko N.Y., Golovkina E.M., Hramtsov A.G., Brykalov A.V., Pilipenko N.Y., Golovkina E.M.
|
| No 9 (2012) |
Subdivision into categories of the management measures at milk products manufacturing |
|
|
Remizova A.S., Shepeleva E.V., Mitaseva E.V., Dubchenko N.I.
|
| No 4 (2017) |
Subsidies in a new way or How the Government will support milk producers in 2017 |
|
|
Rybalova T.I.
|
| No 2 (2008) |
Success of the automation technologies in milk processingor How to analyse milk correctly |
|
|
Sikharulidze I.V.
|
| No 9 (2016) |
Success of the bacterial cultures AiBi® on the China milk market |
|
|
- -.
|
| No 6 (2010) |
Successful operation of coatings at production sites: myth or reality? |
|
|
Kurchikova V.S.
|
| No 9 (2008) |
Successful solution of the bioprotection in the dairy industry |
|
|
Arakelova N.T.
|
| No 12 (2005) |
Successful work of the «Slavutich» company |
|
|
- -.
|
| No 8 (2016) |
Such different and without lactose |
|
|
Baranov S.
|
| No 2 (2017) |
Such simple, but complicated |
|
|
Kashina E.D., Spiricheva Z.B., Lotysh N.S.
|
| No 7 (2005) |
Sugar replacers for whipped milk products |
|
|
Ostroumova T.L., Stroeva E.V., Ostroumova T.L., Stroeva E.V.
|
| No 6 (2012) |
Summaries of the summit «Retail Commerce-2012» |
|
|
Stepanyants M.G.
|
| No 9 (2004) |
Summarized criteria of the fats food value |
|
|
Rudakov O.B., Ponomarev A.N., Polyanskiy K.K., Rudakov O.B., Ponomarev A.N., Polyanskii K.K.
|
| No 6 (2010) |
Summer - the time for quality packaging |
|
|
- -.
|
| No 6 (2012) |
Summer without sour milk |
|
|
Beregova I.V.
|
| No 10 (2009) |
Summing up |
|
|
Kulev D.K., Kulev D.H.
|
| No 12 (2013) |
Summing up the results of the passing year |
|
|
Rybalova T.I.
|
| No 4 (2009) |
Supplement with probiotic microorganisms |
|
|
Borisova G.V., Grunskaya V.A., Burykina I.M., Berezina G.Y., Borisova G.V., Grunskaya V.A., Burykina I.M., Berezina G.Y.
|
| No 7 (2010) |
Supplements for yogurt |
|
|
Eveleva V.V., Zabodalova L.A.
|
| No 9 (2013) |
Supply of milk processing enterprises with water. Minimization of production costs |
|
|
Vinokurov P.N.
|
| No 2 (2014) |
Supply of milk processing plants with energy |
|
|
Shevtsov O.Y.
|
| No 3 (2003) |
Supply of the drying plants with heat generatorsmanufactured by Russian industry |
|
|
Burykin A.I., Burykin A.I.
|
| No 10 (2013) |
Support of the dairy sector of the USA |
|
|
Terentieva A.S.
|
| No 12 (2018) |
Support of the Russian regional producers |
|
|
- -.
|
| No 10 (2013) |
SurePOUCH. A soft repeatedly closing package |
|
|
- -.
|
| No 5 (2009) |
Surface intensificators in heat exchangers. |
|
|
Vlasenko A.C., Glazov V.S., Sergievskiy E.D., Vlasenko А.S., Glazov V.S., Sergievsky E.D.
|
| No 5 (2012) |
Surface tension of milk products |
|
|
Burykin A.I.
|
| No 4 (2011) |
Surprising world of water in milk |
|
|
Mironenko I.M., Mironenko I.M.
|
| No 8 (2010) |
Svedeniya ob avtorakh opublikovannykh statey |
|
|
- -.
|
| No 9 (2010) |
Svedeniya ob avtorakh opublikovannykh statey |
|
|
- -.
|
| No 11 (2015) |
Sweet, but not sweet |
|
|
Fadin A.
|
| No 6 (2018) |
Sweet, but not sweet |
|
|
Fadin A.
|
| No 7 (2009) |
Sweetener from yakon for low caloric ice-cream |
|
|
Mel'nikova E.I., Bogdanova E.V., Korneeva M.M., Mel'nikova E.I., Bogdanova E.V., Korneeva M.M.
|
| No 10 (2017) |
Sweetmeats with good reputation |
|
|
Rybalova T.I.
|
| No 4 (2003) |
Symposium in Vologda |
|
|
Sudarikova T., Sudarikova T.
|
| No 7 (2017) |
Synbiotic component for functional products |
|
|
Gavrilova N.B., Moliboga E.A.
|
| No 2 (2013) |
Synbiotic drink with fucose |
|
|
Muradova O.A., Melnikova Y.I., Ponomaryov A.N., Rudnichenko Y.S.
|
| No 9 (2016) |
Synbiotic from the domestic raw materials |
|
|
Tihomirova N.A.
|
| No 11 (2012) |
Synbiotic ice cream |
|
|
Mel’nikova E.I., Muradova O.A., Ponomarev A.N., Rudnichenko E.S.
|
| No 4 (2004) |
Synbiotic milk products |
|
|
Evdokimov I.A., Evdokimov I.A.
|
| No 2 (2003) |
Synergism of the amarant polyphenol complexwith ascorbic acid |
|
|
Zobkova Z.S., Shcherbakova S.A., Zobkova Z.S., Scherbakova S.A.
|
| No 5 (2016) |
Synthesis of fucose |
|
|
Hramtsov A.G.
|
| No 6 (2017) |
Synthesis of galactooligosaccharides using Kl. marxianus and Streptococcus thermophilus |
|
|
Ryabtseva S.A., Kotova A.A., Skripnyuk A.A.
|
| No 7 (2013) |
Synthetic colors in frozen desserts and food ices |
|
|
Rudometova N.V.
|
| No 2 (2010) |
Syrkombinat «Ichalkovskiy» |
|
|
- -.
|
| No 12 (2004) |
System approach to the solution of milk products quality problems |
|
|
Shepeleva E.V., Shepeleva E.V.
|
| No 11 (2016) |
System approach to the standardization of food products manufactured according to the milk products technologies. Labeling |
|
|
Makeeva I.A., Pryanichnikova N.S., Stratonova N.V., Lemeh N.R., Ivanilova I.G.
|
| No 9 (2009) |
System approach to the technological lines development (at the example of the Osetinskii cheese) |
|
|
Kaytukov A.M., Kaitukov A.
|
| No 8 (2005) |
System for milk production technology managingin the Leningrad region |
|
|
Goncharov O.P., Goncharov O.P.
|
| No 11 (2003) |
System for primary milk cooling, OKB «OSK.ON» |
|
|
Russkikh V.M., Russkih V.M.
|
| No 4 (2008) |
System of quality and safety indices of the treatedby ultraviolet rays |
|
|
Haritonov V.D., Makeev A.V.
|
| No 4 (2010) |
System of the automated recording |
|
|
- -.
|
| No 9 (2004) |
System of the closed water recirculating cycle |
|
|
Fedorov A., Fedorov A.
|
| No 10 (2004) |
System of the closed water recirculating cycle |
|
|
Fedotov A.N., Fedotov A.N.
|
| No 4 (2010) |
System of the management analysis of expenditures |
|
|
Konstantinov V.A., Konstantinov V.A.
|
| No 11 (2008) |
System of willing certification and labeling products without artificial components and GMO |
|
|
Timofeeva L.V., Timofeeva L.V.
|
| No 7 (2008) |
System to manage risks at manufacturing curds pastesfor young people |
|
|
Mun A.L.
|
| No 9 (2009) |
Systematization of the standard methods for determination of inhibiting substances and antibiotics in milk and milk products. |
|
|
Geraymovich O.A., Malinina Z.Y., Geraimovich O.A., Malinina Z.Y.
|
| No 10 (2005) |
Systemology of the products from lactose and its derivatives |
|
|
Khramtsov A.G., Hramtsov A.G.
|
| No 4 (2010) |
Systems for managing milk plant |
|
|
Kosmin A., Kosmin A.
|
| No 7 (2005) |
Systems for quality managing in the dairy industry |
|
|
Zyayka S., Tsybul'ski A., Zaika S., Tsybulski A.
|
| No 2 (2013) |
Systems for regeneration of cleaning solutions at milk processing plants |
|
|
Goryachii N.V., Kravtsova N.A., Chikov N.A.
|
| No 10 (2012) |
Systems of energetic management |
|
|
Nikanorov P.A.
|
| No 5 (2003) |
Systems of plant resources management -fashion or necessity? |
|
|
Glavin G.G., Glavin G.G.
|
| No 8 (2005) |
Systems of the organizations quality management |
|
|
Punkevich B.S., Fokin V.N., Punkevich B.S., Fokin V.N.
|
| No 6 (2006) |
Syvorotka gidrolizovannaya sgushchennaya |
|
|
Sviridenko Y.Y., Abramov D.V., Ovchinnikova E.G., Kozlova V.M., Kokareva N.V., Kangin M.P., Kosovan A.P., Dremucheva G.F., Plisov N.V., Zakhlestnykh V.P.
|
| No 9 (2015) |
Tailoring of the carbohydrates composition in the baby foods. Scientific and practical aspects |
|
|
Bednyh B.S., Evdokimov I.A.
|
| No 8 (2011) |
Tailoring of the products for school children |
|
|
Lisin P.A., Kanushina Y.A., Lisin P.A., Kanushina Y.A.
|
| No 8 (2016) |
Taking of milk samples for further assessment in the analytic systems Bentley Instruments |
|
|
Pavlov A.V.
|
| No 10 (2004) |
Tanks for milk processing |
|
|
Kaverin M.V., Voronkova L.L., Strandstrem P.A., Kaverin M.V., Voronkova L.L., Strandstrem P.A.
|
| No 5 (2004) |
Tapioca starch as a stabilizer of milk containing products |
|
|
Folomeeva O.G., Iskakova E.L., Folomeeva O.G., Iskakova E.L.
|
| No 1 (2013) |
Tasks of the automated systems of managing technological processes at a dairy |
|
|
Petukhova A.V., Donyukov S.S., Skornyakov K.V.
|
| No 10 (2012) |
Taste and aroma supplements «Stabicream» on the basis of natural butter for foods of economy class |
|
|
Butakov K.A.
|
| No 3 (2013) |
Taste of traditions: curds |
|
|
Kashina E.D.
|
| No 8 (2013) |
Taste of traditions: yogurt |
|
|
Kashina E.D.
|
| No 9 (2008) |
Tasty and healthy |
|
|
Alekseenko A.V., Kolesnikova S.V.
|
| No 5 (2012) |
Technical documentation on the law «About technical regulation» |
|
|
Makeeva I.A., Stratonova N.V., Bernovskii Y.N.
|
| No 6 (2003) |
Technical documention that should be deleted |
|
|
- -.
|
| No 8 (2012) |
Technical maintenance of the equipment for dairy farms. Norms of using material resources |
|
|
Kovalev L.I., Kovalev I.L.
|
| No 12 (2003) |
Technical objects as a system |
|
|
Krasov B.V., Krasov B.V.
|
| No 11 (2011) |
Technical oils in the food industry is a crime |
|
|
Barysheva O.S.
|
| No 10 (2008) |
Technical regulation demands conceptual understanding |
|
|
Shirinkin A.I.
|
| No 10 (2011) |
Technical regulation in the Customs Union |
|
|
Cheglik L.V., Cheglik L.V.
|
| No 12 (2017) |
Technical regulation in the dairy sector: prospects and possibilities |
|
|
Shakkaliev A.A.
|
| No 5 (2014) |
Technical regulation of food ingredients - realities and prospects |
|
|
Nechaev A.P., Kotkova T.V.
|
| No 6 (2012) |
Technical regulation of the Customs Union «About package safety» |
|
|
Kilesso S.A.
|
| No 4 (2014) |
Technical Regulation of the Customs Union 005/2011 «About safety of package» |
|
|
Fedotova O.B.
|
| No 7 (2008) |
Technical regulation: experience of the legislative initiativeand modernization of the standards requirements system |
|
|
Krikun T.I.
|
| No 10 (2008) |
Technical regulation: more question than answers |
|
|
Bykovskaya G.V.
|
| No 9 (2011) |
Technical regulations related with food products safety |
|
|
- -.
|
| No 3 (2015) |
Technical-economic aspects of milk processing |
|
|
Dymar O.V.
|
| No 7 (2003) |
Technique and technology for selfpressing hardand soft cheeses |
|
|
Batchaev A.Y., Savel'ev S.A., Savel'eva T.A., Sorokin M.Y., Shneyder L.K., Kryshin A.T., Savel'ev A.A., Batchaev A.Y., Saveliev S.A., Savelieva T.A., Sorokin M.Y., Shneider L.K., Kryshin A.T., Saveliev A.A.
|
| No 4 (2009) |
Technological and physical-chemical properties of the Ayrshire cows milk in the period of first milking |
|
|
Nekrasov V.D., Vyayzenen G.N., Vyayzenen A.G., Vyayzenen G.A., Bochenkov V.A., Nekrasov V.D., Vyaizenen G.N., Vyaizenen A.G., Vyaizenen G.A., Bochenkov V.A.
|
| No 3 (2005) |
Technological and technical solutions for improving storageability of biologically active milk products |
|
|
Zobkova Z.S., Zobkova Z.S.
|
| 4201 - 4300 of 5181 Items |
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