Browse Title Index

Issue Title File
No 6 (2003) Scientific aspects of classification.Milkcontaining products
Makeeva I.A., Geraymovich O.A., Rozhina N.V., Makeeva I.A., Geraimovich O.A., Rozhina N.V.
No 12 (2004) Scientific issues in the sanitary treatment of the equipment
Kuzina Z.I., Manevich B.V., Kuzina Z.I., Manevich B.V.
No 2 (2006) Scientific problems of the modern foods terminology and commerce interests
Makeeva I.A., Makeeva I.A.
No 12 (2009) Scientific solutions for the fresh milk products manufacturing
Zobkova Z.S., Zobkova Z.S.
No 8 (2016) Scientific substantiating of tailoring technical terminology for the products not included in the legislation field of the TR TC 033/2013. Historical issues (part 1)
Makeeva I.A., Pryanichnikova N.S., Stratonova N.V., Ivanilova I.G.
No 10 (2016) Scientific substantiation of the design of the technical documentation that have not been included in the legislation field of the TP TC 033/2013. Methodology of projecting of technical terms (part 2)
Makeeva I.A., Pryanichnikova N.S., Stratonova N.V., Ivanilova I.G.
No 12 (2015) Scientific substantiation of the regimes for concentration of the raw milk
Buyanova I.V., Kurnosova M.V., Bardokina N.V.
No 2 (2005) Scientifically grounded recipe is a way to successefulapplications of whole milk replacers
Bogatyreva G.A., Pantyukhina T.S., Bogatyrev E., Bogatyreva G.A., Pantjuhina T.S., Bogatyrev E.
No 12 (2018) Scientific-practical meetings in the Altai
- -.
No 7 (2010) Scientific-research work - one of the integral parts of masters preparation
Dunchenko N.I., Kalinina L.V., Ionov A.V.
No 2 (2003) Seasonal milk production
Rodionov G.V., Shaykin V.V., Perov I.E., Rodionov G.V., Shaikin V.V., Perov I.E.
No 5 (2004) Secondary equipment
- -.
No 5 (2014) Secrets of the French ice-cream
- -.
No 12 (2004) Sector of the milk protein concentrates technology and productson MPC basis
Ostroumova T.L., Ostroumova T.L.
No 9 (2006) Sekrety uspekha shostkinskikh syrodelov
- -.
No 7 (2014) Selection aspects of cows' resistance to mastitis
Perov A.N.
No 9 (2015) Selection of compressors for the vapour-compressing cooling machines
Sapozhnikov V.B.
No 8 (2018) Selection of preparation and fermentation conditions for receiving low lactose milk
Antsyperova M.A., Arsenieva T.P., Korotkova A.A.
No 4 (2015) Selection of starter cultures for kefir product with reduced allergenicity
Korzhov R.P., Ponomarev A.N., Mel’nikova E.I., Bogdanova E.V.
No 1 (2017) Selection of strains for the composition of the combined starter culture for receiving probiotic fermented milk
Irkitova A.N., Funk I.A., Dorofeev R.V.
No 4 (2019) Selection of the antioxidants complex for the milk systems using physical-chemical methods
Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
No 7 (2016) Selection of the bacterial starters for fermented milk products
Sorokina N.P., Kucherenko I.V.
No 7 (2017) Selection of the cryoprotective media for Lactobacillus reuteri
Sokolova O.V., Rojkova I.V.
No 4 (2019) Selection of the indicating microorganism for controlling activity of the antimicrobial components produced by Lactobacillus reuteri LR1
Begunova A.V., Rojkova I.V., Shyrshova T.I., Novikova I.S.
No 10 (2003) Selection of the nutrition media for receivingbifidobacteria biomass
Semenikhina V.F., Yarkina Y.A., Semenihina V.F., Yarkina Y.A.
No 4 (2018) Selection of the rationalconditions for production of the yogurt enrichedwith bioflavonoids
Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
No 3 (2018) Selection of the sources of biologically active substances for functional fermented milk products
Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R., Drozhin V.M.
No 5 (2018) Selection of the temperature regimes at multi-staged drying of casein
Arapov V.M., Polyanskii K.K.
No 7 (2009) Selenium content in milk products
Golubkina N.A., Baranova T.I., Golubkina N.A., Baranova T.I.
No 8 (2010) Self-cleaning centrifugal bactofugeur
- -.
No 11 (2011) Selling milk with vending machines
- -.
No 9 (2012) Selling of perishable products
Razgulyaev V.Y.
No 10 (2017) Semargl - a new era of starters!
Beregova I.
No 6 (2012) Semiautomatic feeding device ATL
Russkih V.M.
No 6 (2011) Semi-automatic line for curds production
- -.
No 1 (2010) Seminar «BK Guilini» 2009
- -.
No 7 (2010) Seminar «EF^»: focus on curds products
Girinovich O.A.
No 7 (2011) Seminar «EFKO»
Girinovich O.A.
No 7 (2005) Seminar «KS Vityaz» in Perm
- -.
No 08 (2008) Seminar at the «Kalorya» company
Sadovaya T.N.
No 5 (2013) Seminar for ice-cream producers on the operation site of the GK «EFKO»
- -.
No 7 (2003) Seminar for the specialists in the training centerof the JSC «Sojuzsnab»
- -.
No 3 (2005) Seminar in Altai. «Liofast» starters and other ingredientsof the «KS Vitayz» company
Tsvetkov I.L., Tsvetkov I.L.
No 7 (2011) Seminar in Belorussia: for the innovations to the enterprise «Savushkin product»
Stepanyants M.G., Stepanyants M.G.
No 6 (2014) Seminar in Chuvashia: effective solutions and modern technologies for producing of quality products
Girinovich O.A.
No 3 (2014) Seminar in Denmark: high technologies of the GEA and HM Systems for milk processing plants
Girinovich O.A.
No 7 (2003) Seminar in Poland
Raycheva E.Y., Raicheva E.Y.
No 4 (2003) Seminar in the German Russian institute
Raycheva E.Y., Raicheva E.Y.
No 8 (2004) Seminar of Innoware
Raycheva E.Y., Raicheva E.Y.
No 12 (2010) Seminar of the «BK Guilini» in Italy
BUShUEVA I.G., Bushueva I.G.
No 8 (2005) Seminar of the «Molinform»
Bykovskaya G.V., Bykovskaya G.V.
No 6 (2018) Seminar of the «Molinform» in Tomsk
- -.
No 6 (2008) Seminar of the association «Kuban'moloko»
- -.
No 1 (2012) Seminar of the company «EFCO»: a fresh view at spreads manufacturing
Girinovich O.A., Girinovich O.A.
No 7 (2013) Seminar of the company EFKO in Gelenjik: new horizons in production of milk containing products
Girinovich O.A.
No 8 (2004) Seminar on spreads
Bykovskaya G.V., Bykovskaya G.V.
No 12 (2006) Seminar on the milk technologies from the BK Guilini company
- -.
No 7 (2004) Seminar organized by «Molinform»
Raycheva E.Y., Raicheva E.Y.
No 4 (2004) Seminar organized by the «Stephan»and «Corazza» companies
Raycheva E.Y., Raicheva E.Y.
No 1 (2013) Seminar vo VNIMI
BUShUEVA I.G.
No 1 (2005) Seminar with the mark «plus»
- -.
No 10 (2010) Sensitivity of microbiological test system «Delvotest» to the antibiotics in milk
KAL'NITsKAYa O.I., Kalnitskаyа O.I.
No 9 (2016) Separated curds: new era
Ober S., Mayauskaite V.
No 08 (2008) Separation of cheese fines from whey
Pribolotnyi A.V.
No 1 (2016) Separation of moisture from the curds coagulum
Klepker V.M., Gostishcheva E.A.
No 2 (2010) Sernurskiy syrzavod
ShAIDULLIN S.
No 5 (2008) Set of the cooling equipment for autorefrigerators
Nemkov S.
No 11 (2011) Set-up of the automated line of the A-TL type
Russkih V.M.
No 4 (2013) Shell we buy a new plant to substitute for «WIEGAND»?
Baikov V.I.
No 3 (2016) Shiny cleanliness and safety
Baranov S.A.
No 6 (2014) Shipment of the finish products at the milk processing plant Privatmolkerei Bechtel: examples of processes automation
Motorin Y., Mollov I.
No 7 (2010) Shirunov M.O., Myagkova A.G. Tagatose containing sweetener in the technology for functional desserts
Mel'nikova E.I., Niftaliev S.I., Korablin R.V., Shirunov M.O., Myagkova A.G.
No 9 (2012) Shostya Evgenii Grigorievich: 40 years in dairying
- -.
No 10 (2013) Should milk be white?
Besetskaya Y.
No 7 (2014) Silage for high productive cows
Duborezova M.E., Boiko I.I., Duborezov V.M.
No 9 (2016) Simple solutions for standard situations
Beregova I.V.
No 2 (2018) Simple solutions from the «Semargl»
Beregova I.
No 11 (2010) Situation and development of the dairy sector of the Arсhangel'sk region
PEREVERTAYLO D.V., Perevertailo D.V.
No 4 (2004) Situation and development trends of the labelingindustry in Russia
Gertseva I.S., Gertseva I.S.
No 2 (2006) Situation and developments in the milk and milk products market in the Altai region
Shchetinin M.P., Shchetinin M.P.
No 2 (2006) Situation and future of milk whey processing
Evdokimov I.A., Evdokimov I.A.
No 7 (2004) Situation and future of the dairy industry (Vladimir region)
Raycheva E.Y., Raicheva E.Y.
No 4 (2019) Situation and measures of the governmental support
- -.
No 4 (2008) Situation and prospects of the dairy cattle breeding in Russia
Shichkin G.I.
No 12 (2003) Situation and trends of development in the dairy industry
Sudarikova T., Sudarikova T.
No 9 (2004) Situation in raw materials for the dairy industry basis
Rybalova T.I., Rybalova T.I.
No 7 (2015) Situation in the dairy cattle breeding in the Russian Federation
Sharkaev V.I., Sharkaeva G.A.
No 3 (2012) Situation in the dairy market of Russia: maintaining stability is the principle task of the industry
Seregin S.N.
No 4 (2013) Situation in the dairy market of the Russian Federation: problems and ways to level them
Labinov V.V.
No 10 (2005) Situation with the phage phone in the domestic milkprocessing plants
Ganina V.I., Volkova I.R., Kalinina L.V., Borisova L.A., Ganina V.I., Volkova I.R., Kalinina L.V., Borisova L.A.
No 7 (2004) Slavutich - 10 years in the market
Gruzdev V.L., Gruzdev V.L.
No 2 (2008) Sliced fresh young cheese
- -.
No 9 (2015) Small forms of farming in the agricultural industrial complex: development and governmental support
Kulikov M.A.
No 10 (2018) Smallsized water purification plant with partial demineralization
Lazarev V.A., Tihonov S.L., Chugunova O.V.
No 9 (2006) Smesi pishchevye sladkie - novye napravleniya zameniteley sakhara
- -.
No 8 (2012) Smoothy of new generation
Gryzlova V.V., Kochetkova A.A., Filatova I.A.
No 3 (2014) Smoothy: innovative solution from the «Kerry»
Zhygulina O.V.
No 9 (2009) Smychka=Plava
Livanov V.G., Livanov V.G.
No 3 (2006) Snizhenie energopotrebleniya pri modernizatsii sushil'noy ustanovki A1-OR2Ch
Razgulyaev A.V., Burykin A.I.
No 4 (2006) Snizhenie energopotrebleniya vyparnymi ustanovkami «Vigand»
Burykin A.I., Zakharchuk V.V.
3901 - 4000 of 5181 Items << < 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 > >>