| Issue |
Title |
File |
| No 6 (2003) |
Scientific aspects of classification.Milkcontaining products |
|
|
Makeeva I.A., Geraymovich O.A., Rozhina N.V., Makeeva I.A., Geraimovich O.A., Rozhina N.V.
|
| No 12 (2004) |
Scientific issues in the sanitary treatment of the equipment |
|
|
Kuzina Z.I., Manevich B.V., Kuzina Z.I., Manevich B.V.
|
| No 2 (2006) |
Scientific problems of the modern foods terminology and commerce interests |
|
|
Makeeva I.A., Makeeva I.A.
|
| No 12 (2009) |
Scientific solutions for the fresh milk products manufacturing |
|
|
Zobkova Z.S., Zobkova Z.S.
|
| No 8 (2016) |
Scientific substantiating of tailoring technical terminology for the products not included in the legislation field of the TR TC 033/2013. Historical issues (part 1) |
|
|
Makeeva I.A., Pryanichnikova N.S., Stratonova N.V., Ivanilova I.G.
|
| No 10 (2016) |
Scientific substantiation of the design of the technical documentation that have not been included in the legislation field of the TP TC 033/2013. Methodology of projecting of technical terms (part 2) |
|
|
Makeeva I.A., Pryanichnikova N.S., Stratonova N.V., Ivanilova I.G.
|
| No 12 (2015) |
Scientific substantiation of the regimes for concentration of the raw milk |
|
|
Buyanova I.V., Kurnosova M.V., Bardokina N.V.
|
| No 2 (2005) |
Scientifically grounded recipe is a way to successefulapplications of whole milk replacers |
|
|
Bogatyreva G.A., Pantyukhina T.S., Bogatyrev E., Bogatyreva G.A., Pantjuhina T.S., Bogatyrev E.
|
| No 12 (2018) |
Scientific-practical meetings in the Altai |
|
|
- -.
|
| No 7 (2010) |
Scientific-research work - one of the integral parts of masters preparation |
|
|
Dunchenko N.I., Kalinina L.V., Ionov A.V.
|
| No 2 (2003) |
Seasonal milk production |
|
|
Rodionov G.V., Shaykin V.V., Perov I.E., Rodionov G.V., Shaikin V.V., Perov I.E.
|
| No 5 (2004) |
Secondary equipment |
|
|
- -.
|
| No 5 (2014) |
Secrets of the French ice-cream |
|
|
- -.
|
| No 12 (2004) |
Sector of the milk protein concentrates technology and productson MPC basis |
|
|
Ostroumova T.L., Ostroumova T.L.
|
| No 9 (2006) |
Sekrety uspekha shostkinskikh syrodelov |
|
|
- -.
|
| No 7 (2014) |
Selection aspects of cows' resistance to mastitis |
|
|
Perov A.N.
|
| No 9 (2015) |
Selection of compressors for the vapour-compressing cooling machines |
|
|
Sapozhnikov V.B.
|
| No 8 (2018) |
Selection of preparation and fermentation conditions for receiving low lactose milk |
|
|
Antsyperova M.A., Arsenieva T.P., Korotkova A.A.
|
| No 4 (2015) |
Selection of starter cultures for kefir product with reduced allergenicity |
|
|
Korzhov R.P., Ponomarev A.N., Mel’nikova E.I., Bogdanova E.V.
|
| No 1 (2017) |
Selection of strains for the composition of the combined starter culture for receiving probiotic fermented milk |
|
|
Irkitova A.N., Funk I.A., Dorofeev R.V.
|
| No 4 (2019) |
Selection of the antioxidants complex for the milk systems using physical-chemical methods |
|
|
Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
|
| No 7 (2016) |
Selection of the bacterial starters for fermented milk products |
|
|
Sorokina N.P., Kucherenko I.V.
|
| No 7 (2017) |
Selection of the cryoprotective media for Lactobacillus reuteri |
|
|
Sokolova O.V., Rojkova I.V.
|
| No 4 (2019) |
Selection of the indicating microorganism for controlling activity of the antimicrobial components produced by Lactobacillus reuteri LR1 |
|
|
Begunova A.V., Rojkova I.V., Shyrshova T.I., Novikova I.S.
|
| No 10 (2003) |
Selection of the nutrition media for receivingbifidobacteria biomass |
|
|
Semenikhina V.F., Yarkina Y.A., Semenihina V.F., Yarkina Y.A.
|
| No 4 (2018) |
Selection of the rationalconditions for production of the yogurt enrichedwith bioflavonoids |
|
|
Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
|
| No 3 (2018) |
Selection of the sources of biologically active substances for functional fermented milk products |
|
|
Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R., Drozhin V.M.
|
| No 5 (2018) |
Selection of the temperature regimes at multi-staged drying of casein |
|
|
Arapov V.M., Polyanskii K.K.
|
| No 7 (2009) |
Selenium content in milk products |
|
|
Golubkina N.A., Baranova T.I., Golubkina N.A., Baranova T.I.
|
| No 8 (2010) |
Self-cleaning centrifugal bactofugeur |
|
|
- -.
|
| No 11 (2011) |
Selling milk with vending machines |
|
|
- -.
|
| No 9 (2012) |
Selling of perishable products |
|
|
Razgulyaev V.Y.
|
| No 10 (2017) |
Semargl - a new era of starters! |
|
|
Beregova I.
|
| No 6 (2012) |
Semiautomatic feeding device ATL |
|
|
Russkih V.M.
|
| No 6 (2011) |
Semi-automatic line for curds production |
|
|
- -.
|
| No 1 (2010) |
Seminar «BK Guilini» 2009 |
|
|
- -.
|
| No 7 (2010) |
Seminar «EF^»: focus on curds products |
|
|
Girinovich O.A.
|
| No 7 (2011) |
Seminar «EFKO» |
|
|
Girinovich O.A.
|
| No 7 (2005) |
Seminar «KS Vityaz» in Perm |
|
|
- -.
|
| No 08 (2008) |
Seminar at the «Kalorya» company |
|
|
Sadovaya T.N.
|
| No 5 (2013) |
Seminar for ice-cream producers on the operation site of the GK «EFKO» |
|
|
- -.
|
| No 7 (2003) |
Seminar for the specialists in the training centerof the JSC «Sojuzsnab» |
|
|
- -.
|
| No 3 (2005) |
Seminar in Altai. «Liofast» starters and other ingredientsof the «KS Vitayz» company |
|
|
Tsvetkov I.L., Tsvetkov I.L.
|
| No 7 (2011) |
Seminar in Belorussia: for the innovations to the enterprise «Savushkin product» |
|
|
Stepanyants M.G., Stepanyants M.G.
|
| No 6 (2014) |
Seminar in Chuvashia: effective solutions and modern technologies for producing of quality products |
|
|
Girinovich O.A.
|
| No 3 (2014) |
Seminar in Denmark: high technologies of the GEA and HM Systems for milk processing plants |
|
|
Girinovich O.A.
|
| No 7 (2003) |
Seminar in Poland |
|
|
Raycheva E.Y., Raicheva E.Y.
|
| No 4 (2003) |
Seminar in the German Russian institute |
|
|
Raycheva E.Y., Raicheva E.Y.
|
| No 8 (2004) |
Seminar of Innoware |
|
|
Raycheva E.Y., Raicheva E.Y.
|
| No 12 (2010) |
Seminar of the «BK Guilini» in Italy |
|
|
BUShUEVA I.G., Bushueva I.G.
|
| No 8 (2005) |
Seminar of the «Molinform» |
|
|
Bykovskaya G.V., Bykovskaya G.V.
|
| No 6 (2018) |
Seminar of the «Molinform» in Tomsk |
|
|
- -.
|
| No 6 (2008) |
Seminar of the association «Kuban'moloko» |
|
|
- -.
|
| No 1 (2012) |
Seminar of the company «EFCO»: a fresh view at spreads manufacturing |
|
|
Girinovich O.A., Girinovich O.A.
|
| No 7 (2013) |
Seminar of the company EFKO in Gelenjik: new horizons in production of milk containing products |
|
|
Girinovich O.A.
|
| No 8 (2004) |
Seminar on spreads |
|
|
Bykovskaya G.V., Bykovskaya G.V.
|
| No 12 (2006) |
Seminar on the milk technologies from the BK Guilini company |
|
|
- -.
|
| No 7 (2004) |
Seminar organized by «Molinform» |
|
|
Raycheva E.Y., Raicheva E.Y.
|
| No 4 (2004) |
Seminar organized by the «Stephan»and «Corazza» companies |
|
|
Raycheva E.Y., Raicheva E.Y.
|
| No 1 (2013) |
Seminar vo VNIMI |
|
|
BUShUEVA I.G.
|
| No 1 (2005) |
Seminar with the mark «plus» |
|
|
- -.
|
| No 10 (2010) |
Sensitivity of microbiological test system «Delvotest» to the antibiotics in milk |
|
|
KAL'NITsKAYa O.I., Kalnitskаyа O.I.
|
| No 9 (2016) |
Separated curds: new era |
|
|
Ober S., Mayauskaite V.
|
| No 08 (2008) |
Separation of cheese fines from whey |
|
|
Pribolotnyi A.V.
|
| No 1 (2016) |
Separation of moisture from the curds coagulum |
|
|
Klepker V.M., Gostishcheva E.A.
|
| No 2 (2010) |
Sernurskiy syrzavod |
|
|
ShAIDULLIN S.
|
| No 5 (2008) |
Set of the cooling equipment for autorefrigerators |
|
|
Nemkov S.
|
| No 11 (2011) |
Set-up of the automated line of the A-TL type |
|
|
Russkih V.M.
|
| No 4 (2013) |
Shell we buy a new plant to substitute for «WIEGAND»? |
|
|
Baikov V.I.
|
| No 3 (2016) |
Shiny cleanliness and safety |
|
|
Baranov S.A.
|
| No 6 (2014) |
Shipment of the finish products at the milk processing plant Privatmolkerei Bechtel: examples of processes automation |
|
|
Motorin Y., Mollov I.
|
| No 7 (2010) |
Shirunov M.O., Myagkova A.G. Tagatose containing sweetener in the technology for functional desserts |
|
|
Mel'nikova E.I., Niftaliev S.I., Korablin R.V., Shirunov M.O., Myagkova A.G.
|
| No 9 (2012) |
Shostya Evgenii Grigorievich: 40 years in dairying |
|
|
- -.
|
| No 10 (2013) |
Should milk be white? |
|
|
Besetskaya Y.
|
| No 7 (2014) |
Silage for high productive cows |
|
|
Duborezova M.E., Boiko I.I., Duborezov V.M.
|
| No 9 (2016) |
Simple solutions for standard situations |
|
|
Beregova I.V.
|
| No 2 (2018) |
Simple solutions from the «Semargl» |
|
|
Beregova I.
|
| No 11 (2010) |
Situation and development of the dairy sector of the Arсhangel'sk region |
|
|
PEREVERTAYLO D.V., Perevertailo D.V.
|
| No 4 (2004) |
Situation and development trends of the labelingindustry in Russia |
|
|
Gertseva I.S., Gertseva I.S.
|
| No 2 (2006) |
Situation and developments in the milk and milk products market in the Altai region |
|
|
Shchetinin M.P., Shchetinin M.P.
|
| No 2 (2006) |
Situation and future of milk whey processing |
|
|
Evdokimov I.A., Evdokimov I.A.
|
| No 7 (2004) |
Situation and future of the dairy industry (Vladimir region) |
|
|
Raycheva E.Y., Raicheva E.Y.
|
| No 4 (2019) |
Situation and measures of the governmental support |
|
|
- -.
|
| No 4 (2008) |
Situation and prospects of the dairy cattle breeding in Russia |
|
|
Shichkin G.I.
|
| No 12 (2003) |
Situation and trends of development in the dairy industry |
|
|
Sudarikova T., Sudarikova T.
|
| No 9 (2004) |
Situation in raw materials for the dairy industry basis |
|
|
Rybalova T.I., Rybalova T.I.
|
| No 7 (2015) |
Situation in the dairy cattle breeding in the Russian Federation |
|
|
Sharkaev V.I., Sharkaeva G.A.
|
| No 3 (2012) |
Situation in the dairy market of Russia: maintaining stability is the principle task of the industry |
|
|
Seregin S.N.
|
| No 4 (2013) |
Situation in the dairy market of the Russian Federation: problems and ways to level them |
|
|
Labinov V.V.
|
| No 10 (2005) |
Situation with the phage phone in the domestic milkprocessing plants |
|
|
Ganina V.I., Volkova I.R., Kalinina L.V., Borisova L.A., Ganina V.I., Volkova I.R., Kalinina L.V., Borisova L.A.
|
| No 7 (2004) |
Slavutich - 10 years in the market |
|
|
Gruzdev V.L., Gruzdev V.L.
|
| No 2 (2008) |
Sliced fresh young cheese |
|
|
- -.
|
| No 9 (2015) |
Small forms of farming in the agricultural industrial complex: development and governmental support |
|
|
Kulikov M.A.
|
| No 10 (2018) |
Smallsized water purification plant with partial demineralization |
|
|
Lazarev V.A., Tihonov S.L., Chugunova O.V.
|
| No 9 (2006) |
Smesi pishchevye sladkie - novye napravleniya zameniteley sakhara |
|
|
- -.
|
| No 8 (2012) |
Smoothy of new generation |
|
|
Gryzlova V.V., Kochetkova A.A., Filatova I.A.
|
| No 3 (2014) |
Smoothy: innovative solution from the «Kerry» |
|
|
Zhygulina O.V.
|
| No 9 (2009) |
Smychka=Plava |
|
|
Livanov V.G., Livanov V.G.
|
| No 3 (2006) |
Snizhenie energopotrebleniya pri modernizatsii sushil'noy ustanovki A1-OR2Ch |
|
|
Razgulyaev A.V., Burykin A.I.
|
| No 4 (2006) |
Snizhenie energopotrebleniya vyparnymi ustanovkami «Vigand» |
|
|
Burykin A.I., Zakharchuk V.V.
|
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