| Шығарылым |
Атауы |
Файл |
| № 4 (2009) |
Discovery of the dairy sector-2009 |
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- -.
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| № 1 (2004) |
New milking hall in Russia «Rotary HBR»of the DeLaval company |
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- -.
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| № 9 (2016) |
Opening of the selection laboratory in the Belgorod region |
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Pavlov A., Levitskaya N.
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| № 9 (2018) |
Opening of the production of the complex food supplements «KRIST» |
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- -.
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| № 9 (2005) |
Excellent products with starter cultures from the «Chemiferm»company |
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- -.
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| № 11 (2013) |
Revocation of dairy quotas in the EC: how will it impact the market of Russia |
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Rybalova T.
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| № 10 (2010) |
The program «Development of buttermaking and cheesemaking in Russia in 2011-2013». Issues of infrastructure, logistics and marketing |
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ChEVEROV V., RYBALOVA T., Cheverov V., Rybalova T.
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| № 12 (2018) |
The seminar of the dairy sector in Tver’ |
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- -.
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| № 6 (2009) |
Dairy wastes and their utilization |
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Butovskiy M., Butovskii M.
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| № 7 (2016) |
Production wastes - an element of the production and accountant recording |
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Geraimovich O.
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| № 10 (2003) |
Farm milk cooling |
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Shutov E., Ermakov I., Lutfulaev A., Shutov E., Ermakov I., Lutfulaev A.
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| № 5 (2013) |
Cooling of milk in summer farms |
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Ulitenko A., Klimakov V., Grachev E.
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| № 5 (2009) |
Cooling of milk with natural cold |
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Tuvaev V., Prozorov A., Pustynnaya Y., Shutov A., Tuvaev V., Prozorov A., Pustynnaya Y., Shutov A.
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| № 3 (2011) |
Cooling of the concentrated milks and milk containing canned products with sugar |
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Gnezdilova A., Vinogradova Y., Chervetsov V., Gnezdilova A., Vinogradova Y., Chervetsov V.
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| № 3 (2009) |
Evaluation of safety of nanomaterials and nanotechnologies application |
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Tikhomirova N., Tihomirova N.
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| № 12 (2017) |
Assessment of the dairy butter safety |
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Dunchenko N., Denisov S.
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| № 6 (2015) |
Assessment of launching the HACCP system at enterprises |
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Shepeleva E.
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| № 6 (2017) |
Assessment of the hygienic risks of the food equipment - a composite part of the system for products safety management |
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Antonov A., Shyryaev D.
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| № 4 (2018) |
Assessment of the fatty acids composition of themilk fat replacers |
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Stepycheva N., Vasina N., Kulikova A.
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| № 7 (2017) |
Assessment of the fatty acids composition of milk fat |
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Stepycheva N., Vasina N., Petrova S.
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| № 12 (2016) |
Assessment of the fat phase of milk products. Effects of technological factors and storage time on the fatty acids composition |
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Yurova E., Jijin N.
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| № 2 (2006) |
Evaluation and control of the drinking yogurts texture |
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Ponomarev A., Merzlikina A., Smirnykh A., Polyanskiy K., Ponomarev A., Merzlikina A., Smirnyh A., Polyanskii K.
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| № 2 (2017) |
Assessment of liquid milk quality and safety |
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Yurova E.
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| № 12 (2013) |
Evaluation of the quality characteristics of koumiss by the method of chemiluminescent analysis |
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Maksyutov R., Mamtsev A., Ponomarev E., Kozlov V., Danilenko A., Kazak A.
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| № 11 (2010) |
Determination of the somatic cells counts in cow milk in the period of lactation |
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Sivkin N., Strekozov N., Sivkin N., Strekozov N.
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| № 2 (2017) |
Determination of urine content at working with milk herd |
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Pavlov A.
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| № 3 (2016) |
Assessment of the quality indices and identification of milk powder characteristics |
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Kobzeva T., Yurova E.
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| № 7 (2014) |
Assessment of full-value of the rations for cattle |
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Buryakov N.
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| № 10 (2013) |
Evaluation of application of the infra-red thermogravimetric method for measuring mass share of moisture in milk products |
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Golynets O., Shemetova N., Moskovkin D.
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| № 11 (2004) |
Evaluation of the managing decisions risks |
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Agapova T., Medvedeva N., Agapova T., Medvedeva N.
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| № 5 (2016) |
Assessment of the technological indices of the herd milk |
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Pavlov A.
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| № 7 (2016) |
Otsenka urovnya mocheviny - vazhnyy instrument upravleniya doynym stadom |
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PAVLOV A.
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| № 2 (2009) |
Evaluation of curds production efficiency |
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Shchedushnov D., Shchedushnov D.
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| № 9 (2010) |
Clarification of milk and its microbiology |
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BURYKIN A., PANKRATOV N., BURYKINA E., Burykin A., Pankratov N., Burykina E.
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| № 12 (2014) |
Purification of milk from radionuclides of cesium with non-organic natural sorbent |
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Donskaya G., Mariin V.
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| № 3 (2010) |
Cleaning of the equipment for ice-cream production |
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Kanunnikova E.
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| № 5 (2010) |
Cleaning of the equipment for butter making |
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KANUNNIKOVA E., Kanunnikova E.
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| № 2 (2010) |
Cleaning of the compressed air and liquid media |
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LESNIChIY V., PLATONOV Y., Lesnichii V., Platonov Y.
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| № 3 (2018) |
Treatment of the dairy effluents. The best available technologies |
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Garzanov A., Klyachko A.
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| № 5 (2018) |
Treatment of wastes waters according to the technology «MY DAF» |
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Marykin E.
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| № 6 (2009) |
Cleaning of a drying plant |
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Burlev M., Burlev M.
|
| № 12 (2018) |
In memory of A.V.Gudkov |
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- -.
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| № 1 (2019) |
In memory of Anatolii Vasilievich Ponomarev |
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- -.
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| № 1 (2018) |
Pamyati V.K.Suraeva |
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- -.
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| № 12 (2016) |
PAMYaTI G.S.MAR'EVA |
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- -.
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| № 4 (2010) |
Pamyati Natal'i Sergeevny Korolevoy |
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- -.
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| № 4 (2008) |
Pamyati N.P. Zakharovoy |
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- -.
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| № 2 (2005) |
In memory of Prof. A.M. Shalygina |
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Kalinina L., Kalinina L.
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| № 6 (2010) |
Pamyati professora G.V.Tverdokhleb |
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VYShEMIRSKIY F., TOPNIKOVA E., STAKhOVSKIY V.
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| № 3 (2011) |
Pamyati professora M.S.Umanskogo |
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- -.
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| № 1 (2019) |
In memory of Frants Adamovich Vyshemirskii |
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- -.
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| № 5 (2008) |
Steam comes clean |
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Elders P.
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| № 8 (2011) |
Parameters of the milk-protein concentrates aeration |
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Prosekov A., Ivanova S., Prosekov A., Ivanova S.
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| № 11 (2006) |
Parameters of lactose hydrolysis in whey |
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Kozlova O., Orekhova S., Gavrilov G., Kozlova O., Orehova S., Gavrilov G.
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| № 3 (2019) |
The partner who is always close by |
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- -.
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| № 10 (2013) |
Partner relations - pledge of a stable enterprise |
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Sharlai N., Roshchupkina N., Konopleva A.
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| № 7 (2017) |
Pasteurisation of mare's milk - a guarantee of safety |
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Kanareikina S., Kanareikin V.
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| № 7 (2009) |
Parsnip in fermented milk products. |
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Polyanskiy K., Gasanova E., Salimov M., Sheremetova S., Polyanskii K., Gasanova E., Salimov M., Sheremetova S.
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| № 11 (2011) |
Paste-like milk products |
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Arhipov A.
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| № 10 (2004) |
Paste like product based on milk and soya raw materials |
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Shelepova N., Dotsenko S., Shelepova N., Dotsenko S.
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| № 7 (2009) |
Buttermilk - a product of high biological activity |
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Ostroumov L., Mazeeva I., Ostroumov L., Mazeeva I.
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| № 1 (2011) |
Pakhta kak «obezzhirennye slivki» |
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Vyshemirskiy F.
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| № 8 (2011) |
Buttermilk: minimum of calories - maximum of biological value |
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Vyshemirskiy F., Ozhgikhina N., Vyshemirskii F., Ozhgihina N.
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| № 9 (2011) |
Buttermilk: minimum of calories-maximum of biological value |
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Vyshemirskiy F., Ozhgikhina N., Vyshemirskii F., Ozhgihina N.
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| № 7 (2005) |
Pectin substances for supplements enriched with iodine |
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Bondareva I., Bondareva I.
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| № 4 (2013) |
The pectins «Andre Pectin» for milk products |
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Svistun N.
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| № 1 (2006) |
Pectins and carrageenans in milk products of new generation |
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Beregova I., Beregova I.
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| № 1 (2010) |
Foam generation of milk raw materials |
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IVANOVA S., Ivanova S.
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| № 6 (2005) |
Foam forming properties of skim milkat rotor−pulsating treatment |
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Prosekov A., Stroeva E., Ostroumova T., Prosekov A., Stroeva E., Ostroumova T.
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| № 6 (2009) |
Primary treatment of whey or how to earn money on it |
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Pribolotnyy A., Prybolotnyi A.
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| № 1 (2018) |
The first step towards economy production |
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Kulikov E.
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| № 9 (2011) |
Transference of the compressing equipment from R22to ozone safe cooling agents |
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Akulich D., Timofeev B., Akulich D., Timofeev B.
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| № 3 (2018) |
Transferring of the steam boilers working on solid fuel on the water heating operation regime |
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Zaharchuk V., Burykin A., Rudenko G.
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| № 9 (2003) |
Raw milk transportation |
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Ermakov I., Shutov E., Fedonov L., Ermakov I., Shutov E., Fedonov L.
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| № 11 (2011) |
Advanced farms of the Moscow region: the course to modernization |
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Stepanyants M.
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| № 7 (2004) |
Mutual effect of the soya base and milk whey in their mixture |
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Gaponova L., Polezhaeva T., Volotovskaya N., Gaponova L., Polezhaeva T., Volotovskaya N.
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| № 10 (2003) |
Developments in whey processing and utilization |
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Khorton B., Horton B.
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| № 5 (2012) |
Milk processing in summer and products promotion are the principle items of the agenda |
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- -.
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| № 5 (2015) |
Milk processing in New Zealand: orientation on the export |
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Rybalova T.
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| № 10 (2015) |
Milk processing in Russia in the first half of 2015 |
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Rybalova T.
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| № 2 (2017) |
Milk processing: results of 2016 |
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Rybalova T.
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| № 7 (2012) |
Processing of raw milk materials with application of ultra-filtration |
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Mikluh I.
|
| № 6 (2006) |
Pererabotka molochnoy syvorotki v Rossii |
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Neznanov Y.
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| № 11 (2012) |
Milk whey processing by electrodialysis |
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Garshina T.
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| № 5 (2015) |
Milk whey processing: conceptual strategy, real technologies, adequate investments, demanded products |
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Volodin D., Zolotareva M., Topalov V., Evdokimov I., Hramtsov A., Mertin P.
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| № 11 (2008) |
Whey processing in Belarus' has got a Governmental support |
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- -.
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| № 4 (2015) |
Processing of curds whey at an enterprise |
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Gushcha Y.
|
| № 12 (2013) |
List of the articles published in the magazine «The Dairy Industry» in 2013 |
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- -.
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| № 12 (2015) |
List of the articles published in the magazine «Dairy Industry» in 2015 |
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- -.
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| № 12 (2016) |
Perechen' statey, opublikovannykh v zhurnale «Molochnaya promyshlennost'» v 2016 g. (№ 1-11) |
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- -.
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| № 1 (2018) |
List of the articles published in the magazine the «Dairy Industry» in 2017 (№ 1-12) |
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- -.
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| № 11 (2008) |
Overetherefication of oils and fats |
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Alekseenko A., Predybaylo A., Alekseenko A., Predybailo A.
|
| № 3 (2013) |
Transesterification: myths and reality |
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Alekseenko A., Predybailo A.
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| № 12 (2010) |
Perspective is always in place where people can see the future |
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van Dreel Y.
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| № 1 (2011) |
Perspektiva vsegda tam, gde umeyut videt' budushchee |
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VAN DRIL Y.
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| № 2 (2016) |
Perspective ingredients on the base of the secondary milk resources |
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Zolotareva M., Volodin D., Topalov V., Chablin B.
|
| № 8 (2012) |
Promising mechanisms of integrating milk producers and milk processors: supply with raw materials |
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Surovtsev V., Nikulina Y.
|
| № 11 (2011) |
Long-term directions of the dairy sector development in the existing situation |
|
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Bykovskaya G.
|
| № 1 (2005) |
Future trends of the domestic cheesemaking development |
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Ostroumov L., Mayorov A., Ostroumov L., Maiorov A.
|
| № 2 (2004) |
Future trends in heatexchanging equipment development |
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Nariniyants G., Katorgin I., Fedorov M., Nariniyants G., Katorgin I., Fedorov M.
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