Мақалалар тізімі

Шығарылым Атауы Файл
№ 4 (2009) Discovery of the dairy sector-2009
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№ 1 (2004) New milking hall in Russia «Rotary HBR»of the DeLaval company
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№ 9 (2016) Opening of the selection laboratory in the Belgorod region
Pavlov A., Levitskaya N.
№ 9 (2018) Opening of the production of the complex food supplements «KRIST»
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№ 9 (2005) Excellent products with starter cultures from the «Chemiferm»company
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№ 11 (2013) Revocation of dairy quotas in the EC: how will it impact the market of Russia
Rybalova T.
№ 10 (2010) The program «Development of buttermaking and cheesemaking in Russia in 2011-2013». Issues of infrastructure, logistics and marketing
ChEVEROV V., RYBALOVA T., Cheverov V., Rybalova T.
№ 12 (2018) The seminar of the dairy sector in Tver’
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№ 6 (2009) Dairy wastes and their utilization
Butovskiy M., Butovskii M.
№ 7 (2016) Production wastes - an element of the production and accountant recording
Geraimovich O.
№ 10 (2003) Farm milk cooling
Shutov E., Ermakov I., Lutfulaev A., Shutov E., Ermakov I., Lutfulaev A.
№ 5 (2013) Cooling of milk in summer farms
Ulitenko A., Klimakov V., Grachev E.
№ 5 (2009) Cooling of milk with natural cold
Tuvaev V., Prozorov A., Pustynnaya Y., Shutov A., Tuvaev V., Prozorov A., Pustynnaya Y., Shutov A.
№ 3 (2011) Cooling of the concentrated milks and milk containing canned products with sugar
Gnezdilova A., Vinogradova Y., Chervetsov V., Gnezdilova A., Vinogradova Y., Chervetsov V.
№ 3 (2009) Evaluation of safety of nanomaterials and nanotechnologies application
Tikhomirova N., Tihomirova N.
№ 12 (2017) Assessment of the dairy butter safety
Dunchenko N., Denisov S.
№ 6 (2015) Assessment of launching the HACCP system at enterprises
Shepeleva E.
№ 6 (2017) Assessment of the hygienic risks of the food equipment - a composite part of the system for products safety management
Antonov A., Shyryaev D.
№ 4 (2018) Assessment of the fatty acids composition of themilk fat replacers
Stepycheva N., Vasina N., Kulikova A.
№ 7 (2017) Assessment of the fatty acids composition of milk fat
Stepycheva N., Vasina N., Petrova S.
№ 12 (2016) Assessment of the fat phase of milk products. Effects of technological factors and storage time on the fatty acids composition
Yurova E., Jijin N.
№ 2 (2006) Evaluation and control of the drinking yogurts texture
Ponomarev A., Merzlikina A., Smirnykh A., Polyanskiy K., Ponomarev A., Merzlikina A., Smirnyh A., Polyanskii K.
№ 2 (2017) Assessment of liquid milk quality and safety
Yurova E.
№ 12 (2013) Evaluation of the quality characteristics of koumiss by the method of chemiluminescent analysis
Maksyutov R., Mamtsev A., Ponomarev E., Kozlov V., Danilenko A., Kazak A.
№ 11 (2010) Determination of the somatic cells counts in cow milk in the period of lactation
Sivkin N., Strekozov N., Sivkin N., Strekozov N.
№ 2 (2017) Determination of urine content at working with milk herd
Pavlov A.
№ 3 (2016) Assessment of the quality indices and identification of milk powder characteristics
Kobzeva T., Yurova E.
№ 7 (2014) Assessment of full-value of the rations for cattle
Buryakov N.
№ 10 (2013) Evaluation of application of the infra-red thermogravimetric method for measuring mass share of moisture in milk products
Golynets O., Shemetova N., Moskovkin D.
№ 11 (2004) Evaluation of the managing decisions risks
Agapova T., Medvedeva N., Agapova T., Medvedeva N.
№ 5 (2016) Assessment of the technological indices of the herd milk
Pavlov A.
№ 7 (2016) Otsenka urovnya mocheviny - vazhnyy instrument upravleniya doynym stadom
PAVLOV A.
№ 2 (2009) Evaluation of curds production efficiency
Shchedushnov D., Shchedushnov D.
№ 9 (2010) Clarification of milk and its microbiology
BURYKIN A., PANKRATOV N., BURYKINA E., Burykin A., Pankratov N., Burykina E.
№ 12 (2014) Purification of milk from radionuclides of cesium with non-organic natural sorbent
Donskaya G., Mariin V.
№ 3 (2010) Cleaning of the equipment for ice-cream production
Kanunnikova E.
№ 5 (2010) Cleaning of the equipment for butter making
KANUNNIKOVA E., Kanunnikova E.
№ 2 (2010) Cleaning of the compressed air and liquid media
LESNIChIY V., PLATONOV Y., Lesnichii V., Platonov Y.
№ 3 (2018) Treatment of the dairy effluents. The best available technologies
Garzanov A., Klyachko A.
№ 5 (2018) Treatment of wastes waters according to the technology «MY DAF»
Marykin E.
№ 6 (2009) Cleaning of a drying plant
Burlev M., Burlev M.
№ 12 (2018) In memory of A.V.Gudkov
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№ 1 (2019) In memory of Anatolii Vasilievich Ponomarev
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№ 1 (2018) Pamyati V.K.Suraeva
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№ 12 (2016) PAMYaTI G.S.MAR'EVA
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№ 4 (2010) Pamyati Natal'i Sergeevny Korolevoy
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№ 4 (2008) Pamyati N.P. Zakharovoy
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№ 2 (2005) In memory of Prof. A.M. Shalygina
Kalinina L., Kalinina L.
№ 6 (2010) Pamyati professora G.V.Tverdokhleb
VYShEMIRSKIY F., TOPNIKOVA E., STAKhOVSKIY V.
№ 3 (2011) Pamyati professora M.S.Umanskogo
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№ 1 (2019) In memory of Frants Adamovich Vyshemirskii
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№ 5 (2008) Steam comes clean
Elders P.
№ 8 (2011) Parameters of the milk-protein concentrates aeration
Prosekov A., Ivanova S., Prosekov A., Ivanova S.
№ 11 (2006) Parameters of lactose hydrolysis in whey
Kozlova O., Orekhova S., Gavrilov G., Kozlova O., Orehova S., Gavrilov G.
№ 3 (2019) The partner who is always close by
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№ 10 (2013) Partner relations - pledge of a stable enterprise
Sharlai N., Roshchupkina N., Konopleva A.
№ 7 (2017) Pasteurisation of mare's milk - a guarantee of safety
Kanareikina S., Kanareikin V.
№ 7 (2009) Parsnip in fermented milk products.
Polyanskiy K., Gasanova E., Salimov M., Sheremetova S., Polyanskii K., Gasanova E., Salimov M., Sheremetova S.
№ 11 (2011) Paste-like milk products
Arhipov A.
№ 10 (2004) Paste like product based on milk and soya raw materials
Shelepova N., Dotsenko S., Shelepova N., Dotsenko S.
№ 7 (2009) Buttermilk - a product of high biological activity
Ostroumov L., Mazeeva I., Ostroumov L., Mazeeva I.
№ 1 (2011) Pakhta kak «obezzhirennye slivki»
Vyshemirskiy F.
№ 8 (2011) Buttermilk: minimum of calories - maximum of biological value
Vyshemirskiy F., Ozhgikhina N., Vyshemirskii F., Ozhgihina N.
№ 9 (2011) Buttermilk: minimum of calories-maximum of biological value
Vyshemirskiy F., Ozhgikhina N., Vyshemirskii F., Ozhgihina N.
№ 7 (2005) Pectin substances for supplements enriched with iodine
Bondareva I., Bondareva I.
№ 4 (2013) The pectins «Andre Pectin» for milk products
Svistun N.
№ 1 (2006) Pectins and carrageenans in milk products of new generation
Beregova I., Beregova I.
№ 1 (2010) Foam generation of milk raw materials
IVANOVA S., Ivanova S.
№ 6 (2005) Foam forming properties of skim milkat rotor−pulsating treatment
Prosekov A., Stroeva E., Ostroumova T., Prosekov A., Stroeva E., Ostroumova T.
№ 6 (2009) Primary treatment of whey or how to earn money on it
Pribolotnyy A., Prybolotnyi A.
№ 1 (2018) The first step towards economy production
Kulikov E.
№ 9 (2011) Transference of the compressing equipment from R22to ozone safe cooling agents
Akulich D., Timofeev B., Akulich D., Timofeev B.
№ 3 (2018) Transferring of the steam boilers working on solid fuel on the water heating operation regime
Zaharchuk V., Burykin A., Rudenko G.
№ 9 (2003) Raw milk transportation
Ermakov I., Shutov E., Fedonov L., Ermakov I., Shutov E., Fedonov L.
№ 11 (2011) Advanced farms of the Moscow region: the course to modernization
Stepanyants M.
№ 7 (2004) Mutual effect of the soya base and milk whey in their mixture
Gaponova L., Polezhaeva T., Volotovskaya N., Gaponova L., Polezhaeva T., Volotovskaya N.
№ 10 (2003) Developments in whey processing and utilization
Khorton B., Horton B.
№ 5 (2012) Milk processing in summer and products promotion are the principle items of the agenda
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№ 5 (2015) Milk processing in New Zealand: orientation on the export
Rybalova T.
№ 10 (2015) Milk processing in Russia in the first half of 2015
Rybalova T.
№ 2 (2017) Milk processing: results of 2016
Rybalova T.
№ 7 (2012) Processing of raw milk materials with application of ultra-filtration
Mikluh I.
№ 6 (2006) Pererabotka molochnoy syvorotki v Rossii
Neznanov Y.
№ 11 (2012) Milk whey processing by electrodialysis
Garshina T.
№ 5 (2015) Milk whey processing: conceptual strategy, real technologies, adequate investments, demanded products
Volodin D., Zolotareva M., Topalov V., Evdokimov I., Hramtsov A., Mertin P.
№ 11 (2008) Whey processing in Belarus' has got a Governmental support
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№ 4 (2015) Processing of curds whey at an enterprise
Gushcha Y.
№ 12 (2013) List of the articles published in the magazine «The Dairy Industry» in 2013
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№ 12 (2015) List of the articles published in the magazine «Dairy Industry» in 2015
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№ 12 (2016) Perechen' statey, opublikovannykh v zhurnale «Molochnaya promyshlennost'» v 2016 g. (№ 1-11)
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№ 1 (2018) List of the articles published in the magazine the «Dairy Industry» in 2017 (№ 1-12)
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№ 11 (2008) Overetherefication of oils and fats
Alekseenko A., Predybaylo A., Alekseenko A., Predybailo A.
№ 3 (2013) Transesterification: myths and reality
Alekseenko A., Predybailo A.
№ 12 (2010) Perspective is always in place where people can see the future
van Dreel Y.
№ 1 (2011) Perspektiva vsegda tam, gde umeyut videt' budushchee
VAN DRIL Y.
№ 2 (2016) Perspective ingredients on the base of the secondary milk resources
Zolotareva M., Volodin D., Topalov V., Chablin B.
№ 8 (2012) Promising mechanisms of integrating milk producers and milk processors: supply with raw materials
Surovtsev V., Nikulina Y.
№ 11 (2011) Long-term directions of the dairy sector development in the existing situation
Bykovskaya G.
№ 1 (2005) Future trends of the domestic cheesemaking development
Ostroumov L., Mayorov A., Ostroumov L., Maiorov A.
№ 2 (2004) Future trends in heatexchanging equipment development
Nariniyants G., Katorgin I., Fedorov M., Nariniyants G., Katorgin I., Fedorov M.
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