| Issue |
Title |
File |
| No 1 (2012) |
New requirements to a packing from the polymer materials |
|
|
KILESSO S.A., Kilesso S.A.
|
| No 12 (2012) |
New requirements to obligatory and periodical medical examination in the operating units |
|
|
Babina T.A.
|
| No 12 (2018) |
New requirements to the names and labeling of the products containing milk |
|
|
Makeeva I.A., Stratonova N.V.
|
| No 6 (2005) |
New solutions for cheese makers |
|
|
Duzhnova T.A., Duzhnova T.A.
|
| No 11 (2013) |
New solutions for curds manufacturing |
|
|
Rachinskii P.
|
| No 9 (2012) |
New solutions for improving texture and taste of processed cheese and processed cheese products |
|
|
Kashevarova I.A.
|
| No 8 (2010) |
New solutions in the frozen desserts production |
|
|
Alekseenko A.V., Kolesnikova S.V.
|
| No 11 (2010) |
New sourcreamy souse |
|
|
Golub O.V., Lobacheva E.M., Romanovskaya I.V., Gaberman T.S., Golub O.V., Lobacheva E.M., Romanovskaya I.V., Gaberman T.S.
|
| No 3 (2012) |
New stabilizing systems for cheese and recombined products |
|
|
- -.
|
| No 4 (2008) |
New stainless steel of the 12Х15Г9НД grade for foodand sale equipment manufacturing |
|
|
Mel'nikov D.
|
| No 6 (2004) |
New standard (GOST) in the Kubans region |
|
|
Chubov P.P., Popyrkina S.I., Skrypnikova L.T., Chubov P.P., Popyrkina S.I., Skrypnikova L.T.
|
| No 1 (2008) |
New standard on fermented milk products enrichedwith bifidobacteria |
|
|
Abdullaeva L.V., Ervol'der T.M.
|
| No 1 (2018) |
New standards for developing sector |
|
|
Kovaleva L.N., Kulyov D.H.
|
| No 3 (2014) |
New standards for food additives |
|
|
Izotova A.V., Kulyov D.H., Kovaleva L.N.
|
| No 9 (2017) |
New standards in the field of the organoleptic analysis of foods |
|
|
Zavorohina N.V.
|
| No 9 (2005) |
New starter cultures for fermented products and cheeses |
|
|
Solov'eva E., Karagodina V., Soloveva E., Karagodina V.
|
| No 12 (2016) |
New starter cultures of Mongolia |
|
|
Tsend-Ayuush C., Mashentseva N.G., Karpychev S.V., Zaynkin M.B., Ganina V.I.
|
| No 3 (2011) |
New step in the automation of milk processing |
|
|
Kosmin A., Kosmin A.
|
| No 9 (2008) |
New surprises for marketologists |
|
|
Ivanova D.V.
|
| No 4 (2013) |
New technical solutions are keeping step with market requirements |
|
|
- -.
|
| No 1 (2017) |
New technological solutions in curds whey processing. Part 1. Study of the process of curds whey microparticulation |
|
|
Losev A.N., Stanislavskaya E.B., Melnikova E.I.
|
| No 4 (2017) |
New technological solutions in quark whey processing. Part 2. Application of curds whey microparticulate in the technology of fermented milk products |
|
|
Losev A.N., Stanislavskaia E.B., Melnikova E.I.
|
| No 6 (2011) |
New technologies - vital necessity |
|
|
Steblyuk Y.N., Steblyuk Y.N.
|
| No 12 (2012) |
New technologies and equipment - the basis of successful work on the conditions of the World Trade Organization |
|
|
- -.
|
| No 10 (2018) |
New technologies and quality of milk products |
|
|
Asafov V.A., Haritonov V.D.
|
| No 3 (2003) |
New technologies for future products development |
|
|
Munro P.A., Munro P.A.
|
| No 8 (2004) |
New technologies for milk processing,cheese and butter manufacturing |
|
|
Perfil'ev G.D., Kutuzova E.L., Perfiliev G.D., Kutuzova E.L.
|
| No 2 (2014) |
New technologies Galdi for «Zlagoda» |
|
|
- -.
|
| No 11 (2006) |
New technologies in milk fat substitutes manufacturing |
|
|
Roshchupkina N., Roshchupkina N.
|
| No 10 (2011) |
New technologies in the high qualitydry milk products manufacturing |
|
|
- -.
|
| No 3 (2004) |
New technology for quark receiving |
|
|
Smetana Z., Smetana Z.
|
| No 9 (2005) |
New technology for spreads manufacturing |
|
|
- -.
|
| No 9 (2017) |
New technology of the one stage cleaning of the equipment for raw milk storage |
|
|
Manevich B.V., Hanumyan A.A.
|
| No 2 (2019) |
New technology of the one stage cleaning of the equipment for raw milk storage |
|
|
Manevich B.V., Hanumyan A.A.
|
| No 6 (2018) |
New technology of the one-stage cleaning of the equipment for raw milk storage |
|
|
Manevich B.V., Hanumyan A.A.
|
| No 6 (2010) |
New Trade Law: relations of foods suppliersand commercial networks |
|
|
Lazareva O.S.
|
| No 1 (2013) |
New trends in milk products packaging |
|
|
Myalenko D.M., Fedotova O.B.
|
| No 2 (2019) |
New type of the emergent Enterobacter |
|
|
Efimochkina N.R.
|
| No 5 (2010) |
New type of the food pathogens Enterobacter sakazakii in babyformulas |
|
|
EFIMOChKINA N.R., Efimochkina N.R.
|
| No 1 (2004) |
New types of bifidocontaining milk products |
|
|
Vasyukov M.S., Revin V.V., Vasyukova L.V., Vasyukov M.S., Revin V.V., Vasyukova L.V.
|
| No 4 (2004) |
New types of milk and milk containing products(developments of the VNIMI in 2002-2004) |
|
|
Zobkova Z.S., Zobkova Z.S.
|
| No 6 (2014) |
New types of yogurt with food fibers: analysis of texture properties in combination with sensor assessment |
|
|
Bannikova A.V.
|
| No 10 (2006) |
New varieties of quark puddings of increased nutritive value |
|
|
Ivanova T.N., Marichev A.I., Griminova E.B., Safronova O.V., Ivanova T.N., Marichev A.I., Griminova E.B., Safronova O.V.
|
| No 7 (2005) |
New varieties of the DVI starter culturesof the «Danisco» company |
|
|
Pridannikova I.A., Elizarova V.V., Pridannikova I.A., Elizarova V.V.
|
| No 2 (2015) |
New whey drink with fruit juice supplement |
|
|
Zipaev D.V.
|
| No 11 (2015) |
New workshop for baby foods manufacturing in Kemerovo |
|
|
- -.
|
| No 3 (2005) |
News from IDF |
|
|
Kharitonov V.D., Sinel'nikov M.B., Alieva L.R., Haritonov V.D., Sinelnikov M.B., Alieva L.R.
|
| No 3 (2008) |
News from the STEPHAN company |
|
|
- -.
|
| No 3 (2013) |
News of the «Agroferma-2013» |
|
|
Raicheva E.Y.
|
| No 3 (2018) |
Nikolai Nikitovich Lipatov - a scientist and a citizen. To 95 years since the birth day |
|
|
- -.
|
| No 1 (2011) |
Nikolay Nikitovich Lipatov (1923-1994) |
|
|
Radaeva I.A.
|
| No 6 (2017) |
Nomenclature of the quality indices of the canned milk products |
|
|
Turovskaya S.N., Galstyan A.G., Radaeva I.A., Illarionova E.E.
|
| No 1 (2008) |
Nominal cutting molecular mass of the low molecularcompounds at membrane treatment |
|
|
Kruglik V.I.
|
| No 3 (2008) |
Nonprotein nitrogenous substances and their rolein milk quality determination |
|
|
Shidlovskaya V.P.
|
| No 4 (2019) |
Non-standard solutions for new products |
|
|
Evdokunina E.A.
|
| No 1 (2016) |
Non-traditional approach to the decontamination of food package |
|
|
Fedotova O.B., Myalenko D.M.
|
| No 4 (2014) |
Nontraditional raw materials in the ice-cream manufacturing |
|
|
Polyanskii K.K., Hodyreva O.E., Magomedov G.O., Magomedov M.G.
|
| No 7 (2009) |
Nontraditional sources of feeds |
|
|
Dutov D.M., Semenov S.M., Polyanskiy K.K., Dutov D.M., Semenov S.M., Polyanskii K.K.
|
| No 10 (2006) |
Nontraditional ways of preparing water for powder products solving |
|
|
Galstyan A.G., Petrov A.N., Galstyan A.G., Petrov A.N.
|
| No 4 (2012) |
Normative and legal regulation of transporting goods that should be controlled by veterinary service at transporting milk and milk products on the territory of the Customs Union |
|
|
Kuzin V.S.
|
| No 1 (2013) |
Normative assurance of the activity of standardization service at an enterprise |
|
|
Dunchenko N.I., Makeeva I.A.
|
| No 12 (2005) |
Normative method of recording at application of different typesof separators |
|
|
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
|
| No 7 (2014) |
Normative-legislating regulation of the pedigree stock breeding sector |
|
|
Safina G.F.
|
| No 12 (2008) |
Not a babies demand for baby foods |
|
|
Gradova M.
|
| No 08 (2008) |
Not simply curds |
|
|
- -.
|
| No 5 (2015) |
Nothing superfluous! |
|
|
- -.
|
| No 1 (2014) |
Novative packaging solutions from Israel |
|
|
Raicheva E.Y.
|
| No 9 (2012) |
Novel methods of sales and services management from companies Tecnopack and Bertoli |
|
|
Grogol V.
|
| No 8 (2016) |
Novelties and assessment of realities. Typical mistakes at introduction of a novelty item |
|
|
Kalinin R.
|
| No 9 (2013) |
Novelties for processed cheese production..............48 Items of standardization |
|
|
Zimin A.
|
| No 2 (2016) |
Novelties for the milk products manufacturing. We never stand still!!! |
|
|
Shabalova E.D.
|
| No 4 (2012) |
Novelties from the «Bifilife» company |
|
|
- -.
|
| No 2 (2013) |
Novelties from the exhibition «FoodTech Processing and Packaging» |
|
|
Kirillova A.
|
| No 3 (2008) |
Novelties in the baby foods market |
|
|
Raicheva E.Y.
|
| No 9 (2017) |
Novelties of the Russian market - the deep frozen starter culture «Crealat» |
|
|
Karychev R.Z., Lastochkina V.A.
|
| No 2 (2015) |
Novelty!!! New supplement-food complex «STEMIX NORMA» for production of natural ryajenka |
|
|
Shabalova E.D.
|
| No 8 (2004) |
Novocherkassk milk processing plant |
|
|
Bushueva I.G., Bushueva I.G.
|
| No 6 (2006) |
Novoe pokolenie pasterizatorov |
|
|
- -.
|
| No 1 (2013) |
NOVOSTI |
|
|
- -.
|
| No 1 (2013) |
NOVOSTI |
|
|
- -.
|
| No 8 (2014) |
NOVOSTI |
|
|
- -.
|
| No 8 (2014) |
NOVOSTI |
|
|
- -.
|
| No 8 (2014) |
NOVOSTI |
|
|
- -.
|
| No 8 (2014) |
NOVOSTI KOMPANIY |
|
|
- -.
|
| No 2 (2017) |
NOVOSTI NOVYY MOLOChNYY KOMPLEKS V TYuMENSKOY OBLASTI |
|
|
KhALLIVELL N.
|
| No 7 (2011) |
Novosti ot «Bifilayf» |
|
|
- -.
|
| No 2 (2008) |
NOVOSTI ROSSIYSKOGO SOYuZA PREDPRIYaTIY MOLOChNOY OTRASLI |
|
|
BUShUEVA I.G.
|
| No 3 (2006) |
Novye sinbioticheskie kompleksy bifidobakteriy s gummiarabikom |
|
|
Tokaev E.S., Ganina V.I., Bagdasaryan A.S.
|
| No 1 (2017) |
NOVYE STANDARTY NA MOLOKO I MOLOChNUYu PRODUKTsIYu, UTVERZhDENNYE V 2016 g |
|
|
- -.
|
| No 9 (2016) |
Novye zakony oboydutsya biznesu bolee chem v 2,6 trln rub |
|
|
- -.
|
| No 6 (2011) |
Novye zakvasochnye kul'tury |
|
|
- -.
|
| No 3 (2008) |
NPK «Progressive Technologies» offers |
|
|
- -.
|
| No 3 (2008) |
NPP «Zond-Pak» - 15 years! |
|
|
- -.
|
| No 2 (2013) |
NPP «Zond-Pak» - 20 years |
|
|
- -.
|
| No 10 (2005) |
Nutrition and health: problems of the XXIth century |
|
|
Baturin A.K., Mendel'son G.I., Baturin A.K., Mendelson G.I.
|
| No 5 (2010) |
Nutrition of pregnant women and feeding mothers |
|
|
GEORGIEVA O.V., KON' I.Y., Georgieva O.V., Kon' I.Y.
|
| No 12 (2012) |
Nutrition ration for sportsmen |
|
|
Novokshanova A.L., Ojyganova E.V.
|
| No 10 (2011) |
Nutrition value of the rations: effects on the productivityand reproduction functions of the springer cows |
|
|
Kirnos I.O., Suslova I.V., Duborezov V.M., Kirnos I.O., Suslova I.V., Duborezov V.M.
|
| No 1 (2010) |
Nutritive media for bifidobacteria |
|
|
OSTROUMOV L.A., PROSEKOV A.Y., KURBANOVA M.G., KOZLOVA O.V., Ostroumov L.A., Prosekov A.Y., Kurbanova M.G., Kozlova O.V.
|
| No 7 (2015) |
Nutritive media for determination of the bifidobacteria in fermented milk products |
|
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- -.
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