| Шығарылым |
Атауы |
Файл |
| № 2 (2008) |
Sliced fresh young cheese |
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- -.
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| № 3 (2012) |
The Sverdlovsk region |
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Samorodov O., Sevostyanov M.
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| № 5 (2015) |
The Sverdlovsk region |
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Kopytov M.
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| № 4 (2011) |
Free fat in the milk based products: new items in the methodology of its determination |
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Petrov A., Borisova A., Smirnova S., Pukhova N., Chervetsov V., Pankina N., Petrov A., Borisova A., Smirnova S., Puhova N., Chervetsov V., Pankina N.
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| № 4 (2009) |
Up-to-day solution of the sour cream product quality problem |
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- -.
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| № 7 (2011) |
Properties of the cow milk beta-lactoglobulin hydrolysates |
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Ovchinnikova O., Anan'eva N., Gubanova M., Ovchinnikova O., Anan'eva N., Gubanova M.
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| № 11 (2016) |
Properties of the oxygen foams with symbiotic characteristics |
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Rodionova N., Klimova E., Korystin M., Prosvetova O.
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| № 11 (2005) |
Characteristics of the pectine macrocolloids in quark wheypresence |
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Kozlov S., Prosekov A., Kaal' N., Kozlov S., Prosekov A., Kaal N.
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| № 3 (2009) |
Properties of the microorganisms isolated from kefir grains |
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Kozyreva I., Kabisov R., Tsugkiev B., Kozyreva I., Kabisov R., Tsugkiev B.
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| № 5 (2008) |
Properties of the quark product with grain and bean component |
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Musina O.
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| № 11 (2015) |
Properties of the enterobacteria isolated from milk products |
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Efimochkina N., Rostova N., Markova Y., Korotkevich Y., Sheveleva S.
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| № 10 (2011) |
Links of traditions and present day life |
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Shal'k G., Surin M., Schalk G., Surin M.
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| № 10 (2017) |
Concentrated milk with milk fat replacers in Armenia |
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Beglaryan A., Grigoryan M.
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| № 12 (2018) |
Concentrated canned milk products with modified carbohydrate composition |
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Titov E., Tihomirova N., Frolenkova E.
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| № 10 (2009) |
Condensed non-fat canned milks with microparticulated whey proteins |
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Smirnova I., Manylov S., Rumyantseva E., Smirnova I., Manylov S., Rumyantseva E.
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| № 5 (2017) |
Concentrated composite canned milks with sugar |
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Radaeva I., Galstyan A., Turovskaya S., Illarionova E., Petrov A.
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| № 11 (2014) |
We'll do all possible not to allow prices in |
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Nesiforova A.
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| № 5 (2012) |
The Severomorsk milk plant: reasons of success |
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Alekseeva Е.
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| № 2 (2003) |
Seasonal milk production |
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Rodionov G., Shaykin V., Perov I., Rodionov G., Shaikin V., Perov I.
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| № 9 (2006) |
Sekrety uspekha shostkinskikh syrodelov |
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- -.
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| № 5 (2014) |
Secrets of the French ice-cream |
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- -.
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| № 12 (2004) |
Sector of the milk protein concentrates technology and productson MPC basis |
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Ostroumova T., Ostroumova T.
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| № 7 (2014) |
Selection aspects of cows' resistance to mastitis |
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Perov A.
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| № 12 (2013) |
Application of antibiotics and phage resistance markers in the selection of lactic acid cultures |
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Polyanskaya I., Semenihina V.
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| № 7 (2008) |
Feed supplement containing selenium |
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Jamsaranova S., Mangutova Y., Nimatsyrenova L.
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| № 1 (2008) |
Agriculture of Russia: situation, management and prospects |
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Petrikov A.
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| № 10 (2016) |
Agricultural cooperation in Russia: development and improvement of the legislation base of the governmental support |
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- -.
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| № 10 (2017) |
Semargl - a new era of starters! |
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Beregova I.
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| № 4 (2013) |
Family dairy farm in the USA |
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Chernyakov B.
|
| № 8 (2018) |
Family business of the brothers Cheburashkin |
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Rybalova T.
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| № 1 (2008) |
BK Guilini seminar in 2007 |
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Tsvetkov I.
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| № 1 (2010) |
Seminar «BK Guilini» 2009 |
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- -.
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| № 12 (2010) |
Seminar of the «BK Guilini» in Italy |
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BUShUEVA I., Bushueva I.
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| № 7 (2005) |
Seminar «KS Vityaz» in Perm |
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- -.
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| № 6 (2018) |
Seminar of the «Molinform» in Tomsk |
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- -.
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| № 7 (2004) |
Seminar organized by «Molinform» |
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Raycheva E., Raicheva E.
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| № 8 (2005) |
Seminar of the «Molinform» |
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Bykovskaya G., Bykovskaya G.
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| № 1 (2015) |
The seminar of «Molinform» in Moscow |
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- -.
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| № 7 (2011) |
Seminar «EFKO» |
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Girinovich O.
|
| № 7 (2013) |
Seminar of the company EFKO in Gelenjik: new horizons in production of milk containing products |
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Girinovich O.
|
| № 11 (2014) |
The seminar of the company «EFKO»: new ideas for the ice-cream producers |
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Girinovich O.
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| № 1 (2012) |
Seminar of the company «EFCO»: a fresh view at spreads manufacturing |
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Girinovich O., Girinovich O.
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| № 7 (2010) |
Seminar «EF^»: focus on curds products |
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Girinovich O.
|
| № 5 (2012) |
The seminar of the company «Ehrmann»: existing technologies and innovative products in the dairy cattle breeding |
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Bushueva I.
|
| № 6 (2008) |
Seminar of the association «Kuban'moloko» |
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- -.
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| № 7 (2011) |
Seminar in Belorussia: for the innovations to the enterprise «Savushkin product» |
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Stepanyants M., Stepanyants M.
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| № 3 (2014) |
Seminar in Denmark: high technologies of the GEA and HM Systems for milk processing plants |
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Girinovich O.
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| № 4 (2003) |
Seminar in the German Russian institute |
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Raycheva E., Raicheva E.
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| № 6 (2014) |
Seminar in Chuvashia: effective solutions and modern technologies for producing of quality products |
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Girinovich O.
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| № 1 (2013) |
Seminar vo VNIMI |
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BUShUEVA I.
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| № 3 (2015) |
The seminar of the management for the food industry enterprises |
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- -.
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| № 5 (2013) |
Seminar for ice-cream producers on the operation site of the GK «EFKO» |
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- -.
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| № 12 (2011) |
The seminar of the company «BK Guilini» in France |
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Raycheva E., Raicheva E.
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| № 8 (2004) |
Seminar of Innoware |
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Raycheva E., Raicheva E.
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| № 3 (2005) |
Seminar in Altai. «Liofast» starters and other ingredientsof the «KS Vitayz» company |
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Tsvetkov I., Tsvetkov I.
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| № 08 (2008) |
Seminar at the «Kalorya» company |
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Sadovaya T.
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| № 12 (2006) |
Seminar on the milk technologies from the BK Guilini company |
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- -.
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| № 8 (2004) |
Seminar on spreads |
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Bykovskaya G., Bykovskaya G.
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| № 1 (2005) |
Seminar with the mark «plus» |
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- -.
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| № 7 (2003) |
Seminar for the specialists in the training centerof the JSC «Sojuzsnab» |
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- -.
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| № 4 (2004) |
Seminar organized by the «Stephan»and «Corazza» companies |
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Raycheva E., Raicheva E.
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| № 9 (2016) |
Separated curds: new era |
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Ober S., Mayauskaite V.
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| № 1 (2012) |
The service centre GALDIS.r.l. - results of the 2011 year! |
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POZZOBON M., Rozzobon M.
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| № 9 (2009) |
40 years to the Serdobskii butter making plant |
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- -.
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| № 2 (2010) |
Sernurskiy syrzavod |
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ShAIDULLIN S.
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| № 2 (2003) |
Additives containing Cu in cows feeds |
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Kryazheva V., Kryazheva V.
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| № 4 (2014) |
The Siberian quality mark. Favorite from childhood sweetmeats are known all over the country |
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Neupokoeva M.
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| № 2 (2010) |
Strength of the French agroindustrial sector is in the equipment manufactured in France |
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- -.
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| № 7 (2014) |
Silage for high productive cows |
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Duborezova M., Boiko I., Duborezov V.
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| № 4 (2003) |
Symposium in Vologda |
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Sudarikova T., Sudarikova T.
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| № 9 (2016) |
Synbiotic from the domestic raw materials |
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Tihomirova N.
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| № 4 (2004) |
Synbiotic milk products |
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Evdokimov I., Evdokimov I.
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| № 7 (2017) |
Synbiotic component for functional products |
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Gavrilova N., Moliboga E.
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| № 2 (2013) |
Synbiotic drink with fucose |
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Muradova O., Melnikova Y., Ponomaryov A., Rudnichenko Y.
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| № 11 (2012) |
Synbiotic ice cream |
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Mel’nikova E., Muradova O., Ponomarev A., Rudnichenko E.
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| № 2 (2003) |
Synergism of the amarant polyphenol complexwith ascorbic acid |
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Zobkova Z., Shcherbakova S., Zobkova Z., Scherbakova S.
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| № 6 (2017) |
Synthesis of galactooligosaccharides using Kl. marxianus and Streptococcus thermophilus |
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Ryabtseva S., Kotova A., Skripnyuk A.
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| № 9 (2011) |
The synthesis of science, practice and innovations |
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Bykovskaya G., Bykovskaya G.
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| № 5 (2016) |
Synthesis of fucose |
|
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Hramtsov A.
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| № 7 (2013) |
Synthetic colors in frozen desserts and food ices |
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Rudometova N.
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| № 4 (2016) |
CIP-cleaning in soft water |
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Arlashkin A.
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| № 8 (2013) |
The system ALSPIGG-A: going ahead time and your expectations |
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Romali E., Vybornov V.
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| № 6 (2003) |
Hazard Analysis Critical Control Points (HACCP) -effective way to insure quality and safetyof the products |
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Popov A., Popov A.
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| № 11 (2008) |
System of willing certification and labeling products without artificial components and GMO |
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Timofeeva L., Timofeeva L.
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| № 5 (2004) |
HACCP system at dairies: programme of inside control |
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Burykina I., Shchemeleva M., Khitrova G., Burykina I., Schemeleva M., Hitrova G.
|
| № 9 (2003) |
HACCP system hazard analysis |
|
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Burykina I., Gomzikova N., Bondarenko S., Burykina I., Gomzikova N., Bondarenko S.
|
| № 8 (2003) |
HACCP system: why to introduce and how to develop |
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Burykina I., Vereshchagina N., Orlov Y., Strakhov S., Khitrova G., Burykina I., Vereschagina N., Orlov Y., Strahov S., Hitrova G.
|
| № 6 (2010) |
The system defining quality |
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- -.
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| № 11 (2003) |
System for primary milk cooling, OKB «OSK.ON» |
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Russkikh V., Russkih V.
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| № 4 (2008) |
System of quality and safety indices of the treatedby ultraviolet rays |
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Haritonov V., Makeev A.
|
| № 2 (2015) |
The system for paying raw milk suppliers in the CSB-System |
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Motorin Y.
|
| № 10 (2017) |
The system of radiological control Ishida ensures quality control for the trade mark «B.Yu.Aleksandrov» |
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- -.
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| № 12 (2014) |
The system of food products certification FSSC 22000. Application in the food sector |
|
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Shepeleva E.
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| № 11 (2005) |
OHSAS system and efficiency of an enterprise management |
|
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Punkevich B., Fokin V., Punkevich B., Fokin V.
|
| № 7 (2008) |
System to manage risks at manufacturing curds pastesfor young people |
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Mun A.
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| № 8 (2005) |
System for milk production technology managingin the Leningrad region |
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Goncharov O., Goncharov O.
|
| № 4 (2010) |
System of the management analysis of expenditures |
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Konstantinov V., Konstantinov V.
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| № 5 (2011) |
Color coding system VIKAN. A simple view at complicated things |
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Murkis M., Murkis M.
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| № 9 (2009) |
Systematization of the standard methods for determination of inhibiting substances and antibiotics in milk and milk products. |
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Geraymovich O., Malinina Z., Geraimovich O., Malinina Z.
|
| № 9 (2009) |
System approach to the technological lines development (at the example of the Osetinskii cheese) |
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Kaytukov A., Kaitukov A.
|
| Нәтижелер 5181 - 4001/4100 |
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