| Issue |
Title |
File |
| No 5 (2010) |
Social activity of the company «Wimm-Bill-Dann» |
|
|
SMIRNOVA Y.N., Smirnova Y.N.
|
| No 7 (2010) |
Social importance and economical efficiency of the technologies for fermented products |
|
|
Pas'ko O.V.
|
| No 5 (2013) |
Social responsibility -the basis of stable development of an enterprise |
|
|
Nikanorov P.A.
|
| No 2 (2004) |
Social-ecological sertification of products and processes |
|
|
Minin B.A., Minin B.A.
|
| No 7 (2006) |
Soderzhanie karotinoidov i zhirorastvorimykh vitaminov v produktakh pri vvedenii v ratsion korov mikrovodorosli Spirulina platensis |
|
|
Tunikov G.M., Morozova N.I., Evsenina M.V.
|
| No 12 (2017) |
Soft curds with dietary fibers |
|
|
Gavrilova N.B., Molyboga E.A., Demidova V.A.
|
| No 8 (2012) |
Solar refrigerator of adsorptive type |
|
|
Samson I., Echarri R., Sergievskii E.D.
|
| No 12 (2014) |
Solution for growth |
|
|
Shikhov A.V.
|
| No 1 (2003) |
Solution of the complicated engineering problemsin the dairy industry |
|
|
- -.
|
| No 6 (2003) |
Solution of the complicated engineering tasksin the dairy industry |
|
|
- -.
|
| No 5 (2005) |
Solution of the feeds quality problems |
|
|
Porkhov N., Edzaeva D., Porhov N., Edzaeva D.
|
| No 4 (2005) |
Solution of the milk whey problems |
|
|
Vasilisin S.V., Vasilisin S.V.
|
| No 6 (2011) |
Solution of the problem of protein feeding of cows |
|
|
Kharitonov E.L., Mysnik N.D., Haritonov E.L., Mysnik N.D.
|
| No 08 (2008) |
Solutions concerning grain curds filling allow preservegrain structure and precise dosage |
|
|
- -.
|
| No 9 (2010) |
Solutions for warehousing logistics |
|
|
Miller M., Polynovskaya M., MILLER M., POLYNOVSKAYa M.
|
| No 3 (2012) |
Solutions from the company Butter Buds -taste of natural sour cream for the sour cream product price |
|
|
Osad’ko M.I.
|
| No 10 (2004) |
Solutions of the «CORAZZA» company for large portionsof processed cheese: dosing, wrapping and group packaging |
|
|
- -.
|
| No 2 (2008) |
Solutions of the «Danisco» companyfor functional foods manufacturing |
|
|
Elizarova V.
|
| No 12 (2006) |
Some aspects of chickpea milk receiving |
|
|
Golubeva L.V., Kirillova L.G., Kornienko T.S., Zhulanova S.V., Golubeva L.V., Kirillova L.G., Kornienko T.S., Zhulanova S.V.
|
| No 9 (2005) |
Some aspects of the technology for milk with long storage life |
|
|
Ponomarev A.N., Ponomarev A.N.
|
| No 3 (2012) |
Some calculations for the physical model of the homogenization process |
|
|
Burykin A.I.
|
| No 1 (2003) |
Some facts about soy milk |
|
|
Sherstobitov V.V., Sherstobitov V.V.
|
| No 11 (2004) |
Some new moments in draft law about agroindustrial complex |
|
|
Krikun T.I., Krykun T.I.
|
| No 6 (2008) |
Some special aspects of the lyophilized starter cultures development |
|
|
Frolova M.D.
|
| No 11 (2005) |
Some special features of the drinking yogurt technology |
|
|
Zobkova Z.S., Fursova T.P., Zobkova Z.S., Fursova T.P.
|
| No 08 (2008) |
Some special features of the grain curds manufacturing |
|
|
Zobkova Z.S.
|
| No 12 (2006) |
Some special features of the technology for heart treated (pasteurized) fermented milk products. |
|
|
Zobkova Z.S., Fursova T.P., Shcherbakova S.A., Zobkova Z.S., Fursova T.P., Shcherbakova S.A.
|
| No 5 (2008) |
Some special features of using homogenizers |
|
|
- -.
|
| No 3 (2016) |
Some special issues of introducing membrane technologies in the dairy sector |
|
|
Chilton M., Vidyakin M.
|
| No 1 (2004) |
Some targets for dairy equipment development |
|
|
Russkikh V.M., Gruzdev V.L., Russkih V.M., Gruzdev V.L.
|
| No 2 (2015) |
Some technological aspects of receiving cow milk whey proteins. 1. Introduction. Principle strategies of the group division of whey proteins and caseins |
|
|
Elchaninov V.V., Koval A.D., Belov A.N.
|
| No 4 (2015) |
Some technological aspects of receiving cow milk whey proteins. 3. Receiving of ß-lactoglobulin and a-lactalbumin in the denatured or partially denatured forms |
|
|
Elchaninov V.V., Koval A.D., Belov A.N.
|
| No 4 (2017) |
Some technological aspects of receiving cow milk whey proteins 7. Receipts of immunoglobulin and glicomacropeptide |
|
|
Elchaninov V.V., Koval A.D., Belov A.N.
|
| No 3 (2015) |
Some technological aspects of receiving whey proteins of cow milk. 2. Production of milk whey and products fortified with whey proteins |
|
|
El’chaninov V.V.
|
| No 9 (2016) |
Some technological aspects of receiving whey proteins of cow milk. 5. Production of lactoferrine and lactoperxidase |
|
|
Elchaninov V.V., Koval A.D., Belov A.N.
|
| No 2 (2017) |
Some technological aspects of receiving whey proteins of cow milk. 6. The technologies of the direct isolation of minor whey proteins from raw milk |
|
|
Elchaninov V.V.
|
| No 12 (2015) |
Some technological aspects of receiving whey proteins of the cow milk |
|
|
Elchaninov V.V.
|
| No 4 (2018) |
Some technological aspects ofreceiving cow milk whey proteins8. Receiving of angiogenin |
|
|
El’chaninov V.V.
|
| No 7 (2017) |
Sorbets. Ice-cream and frozen desserts |
|
|
Tvorogova A.A., Kazakova N.V.
|
| No 8 (2006) |
Sostav syr'ya i kachestvo domashnego syra |
|
|
Zobkova Z.S., Shcherbakova S.V., Bobrakova L.A.
|
| No 9 (2006) |
Sostoyanie molochnoy promyshlennosti Rossii: problemy i resheniya |
|
|
Labinov V.V.
|
| No 10 (2012) |
Sour cream and sour cream products: how to get consistency and structure and keep natural features |
|
|
Svistun N.
|
| No 10 (2009) |
Sour cream product |
|
|
Kryuchkova V.V., Chervyakova O.V., Tishchenko E.Y., Kryuchkova V.V., Chevyakova O.V., Tishchenko E.Y.
|
| No 8 (2014) |
Sour cream product |
|
|
Zhigulina N.V.
|
| No 7 (2004) |
Sour cream quality |
|
|
Zobkova Z.S., Fursova T.P., Zobkova Z.S., Fursova T.P.
|
| No 10 (2003) |
Sour cream that contains bifidobacteria fortifiedwith polyunsaturated acid |
|
|
Danilov M.B., Danilov M.B.
|
| No 6 (2005) |
Sour cream with vegetable oils - it is tasty and beneficial.Innovative technologies |
|
|
Stepanova L.I., Stepanova L.I.
|
| No 7 (2010) |
Sources of the food zoonoses |
|
|
Efimochkina N.R.
|
| No 3 (2006) |
Sovershenstvovanie metodicheskikh podkhodov k konstruirovaniyu i otsenke kachestva sukhikh pitatel'nykh sred |
|
|
Efimochkina N.R., Mirgorodskiy B.G., Karlikanova S.N., Semenikhina V.F., Rozhkova I.V.
|
| No 9 (2006) |
Sovershenstvovanie sistemy avtomatizirovannogo ucheta |
|
|
Ovcharenko T.P.
|
| No 7 (2011) |
Sovershenstvovanie upravleniya remontami |
|
|
- -.
|
| No 1 (2011) |
Sovershenstvovanie Zakona o torgovle |
|
|
Anan'eva N.V.
|
| No 5 (2006) |
Sovremennye tendentsii tekhnologii sgushchennogo moloka s sakharom |
|
|
Golubeva L.V., Bobkova N.A.
|
| No 10 (2013) |
Soy-milk concentrate. Application as a product for enriching with protein |
|
|
Gaponova L.V., Polejaeva T.A., Zabodalova L.A., Kuzmin A.L., Matveeva G.A.
|
| No 7 (2004) |
Spare and complete parts of the equipment |
|
|
Katorgin I.L., Strandstrem P.A., Yashchenko D.E., Savel'ev A.A., Katorgin I.L., Strandstrem P.A., Jaschenko D.E., Saveliev A.A.
|
| No 08 (2008) |
Spare parts logistics - take the right way |
|
|
Spitsyn A.
|
| No 9 (2008) |
Spare parts logistics - the course at efficiency |
|
|
Spitsin A.
|
| No 10 (2008) |
Spare parts logistics - the course at efficiency |
|
|
Spitsin A.
|
| No 5 (2010) |
Spear parts logistics - the course to efficiency |
|
|
SPITsYN A., Spitsin A.
|
| No 5 (2013) |
Special aspects of completing refrigeration plants |
|
|
Sapozhnikov V.B.
|
| No 8 (2013) |
Special aspects of completing refrigeration plants |
|
|
Sapozhnikov V.B.
|
| No 5 (2010) |
Special baby foods |
|
|
POPOVA N.V., Popova N.V.
|
| No 11 (2009) |
Special cleaning agents of the company Floreal |
|
|
Godyna D., Godyna D.
|
| No 11 (2014) |
Special features of acid whey processing |
|
|
Dymar O.V.
|
| No 10 (2013) |
Special features of completing refrigerating plants |
|
|
Sapozhnikov V.B.
|
| No 7 (2013) |
Special features of completing refrigerating plants |
|
|
Sapozhnikov V.B.
|
| No 12 (2013) |
Special features of completing refrigerating plants |
|
|
Sapozhnikov V.B.
|
| No 4 (2014) |
Special features of completing refrigerating plants |
|
|
Sapozhnikov V.B.
|
| No 1 (2014) |
Special features of completing refrigerating plants |
|
|
Sapozhnikov V.B.
|
| No 8 (2014) |
Special features of completing refrigerating plants |
|
|
Sapozhnikov V.B.
|
| No 7 (2014) |
Special features of completing refrigerating plants |
|
|
Sapozhnikov V.B.
|
| No 1 (2012) |
Special features of entering into the foreign trade contract with foreign suppliers of equipment |
|
|
Nadzhar A., Nadjar A.
|
| No 7 (2015) |
Special features of feeding milk goats |
|
|
Dvalishvili V.G.
|
| No 11 (2016) |
Special features of packaging as a factor of success of sales on the milk products market |
|
|
Demenko A.
|
| No 8 (2013) |
Special features of putting in action requirements of the Technical Regulations of the Customs Union to milk products |
|
|
Makeeva I.A., Stratonova N.V., Smirnova Z.I.
|
| No 4 (2012) |
Special features of removing histidine from casein |
|
|
Prosekov A.Y., Borisova G.V., Bessonova G.V.
|
| No 10 (2012) |
Special features of sale technologies in present day retail networks |
|
|
Torbenko A.B.
|
| No 1 (2010) |
Special features of spray drying plants cleaning in the CIP system |
|
|
MAKAROV A.S., KhODOS A.I., KIRIENKO A.V., FIRSOV D.N., Makarov A.S., Hodos A.I., Kirienko A.V., Firsov D.N.
|
| No 10 (2008) |
Special features of the confirmation of raw milk and productsof it processing conformity |
|
|
Shepeleva E.V.
|
| No 3 (2012) |
Special features of the operation of the butter making machines of the companies «Tetra-OTICH» & «Alfa-CBT» |
|
|
Tverdohleb A.V.
|
| No 1 (2016) |
Special features of the production registration at manufacturing of wide range of products |
|
|
Geraimovich O.A.
|
| No 10 (2017) |
Special features of the Russian yogurt technology |
|
|
Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
|
| No 4 (2015) |
Special issues of classification of the products manufactured by the ice-cream sector |
|
|
Tvorogova A.A., Kazakova N.V.
|
| No 2 (2019) |
Special issues of detecting Bacillus cereus in dry milk products |
|
|
- -.
|
| No 4 (2010) |
Special issues of the designof spray dryers intended for soy-milk concentrate |
|
|
Reshetnik E.I., Eremin E.S., Reshetnik E.I., Eremin E.S.
|
| No 3 (2017) |
Special issues of using food supplements in the fermented milk products |
|
|
Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
|
| No 7 (2012) |
Special offer! |
|
|
- -.
|
| No 6 (2012) |
Special offer! |
|
|
- -.
|
| No 3 (2009) |
Special offer for the tests Beta-star |
|
|
Karychev R., Khromykh I., Karychev R., Hromyh I.
|
| No 3 (2013) |
Special offers for the tests for antibiotics detection in milk Present day methods Betastar®, Betastar® Combo and BRT® (GOST R) |
|
|
- -.
|
| No 4 (2011) |
Special offers for the tests for detecting antibiotics in milk. Up-to-date methods Betastar® , Betastar®Combo and BRT® (State Standard of the RF) |
|
|
- -.
|
| No 3 (2009) |
Special oils for vegetable cream |
|
|
Alekseenko A.V., Kolesnikova S.V., Alekseenko A.V., Kolesnikova S.V.
|
| No 11 (2012) |
Specialized fats «SolPro» for the dairy sector |
|
|
Kozyrev D.I.
|
| No 6 (2017) |
Specialized food products: quality and safety |
|
|
Tihomirova N.A.
|
| No 3 (2008) |
Species identification and documentingof the lactic acid bacteria by molecular-genetic typing methods |
|
|
Botina S.G.
|
| No 4 (2004) |
Specifics of the market of pipeline fittings |
|
|
Fokin M.
|
| No 2 (2012) |
Spectral analysis in the near infer-red spectrum |
|
|
KhARITONOV V.D., YuROVA E.A., ChIGASOV A.I., Haritonov V.D., Yurova E.A., Chigasov A.I.
|
| No 7 (2016) |
Speed - guarantee of quality Starter cultures AiBi® Golden Time for curds production for 6 hours |
|
|
- -.
|
| No 8 (2014) |
Sports drink with application of whey |
|
|
Novokshanova A.L., Ohgiganova E.V.
|
| No 3 (2006) |
Sposob polucheniya i effektivnost' ispol'zovaniya laktulozy |
|
|
Ostroumov L.A., Gavrilov G.B.
|
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