| Issue |
Title |
File |
| No 10 (2015) |
The multi-purpose membrane plant for the dairy industry |
|
|
Lyalin V.A.
|
| No 4 (2010) |
The National fermented milk product kefirand its functional properties |
|
|
Kharitonov V.D., Rozhkova I.V., Semenikhina V.F., Makeeva I.A., Haritonov V.D., Rozhkova I.V., Semenihina V.F., Makeeva I.A.
|
| No 2 (2019) |
The national system of digital labeling |
|
|
- -.
|
| No 2 (2019) |
The nature gives us... the starters «LACTOFERM» |
|
|
- -.
|
| No 2 (2012) |
The NEUMO CIS company |
|
|
RYBITsKAYa A.R., Rybitskaya A.R.
|
| No 4 (2016) |
The Nijnii Novgorod region |
|
|
Morozov A.I.
|
| No 3 (2011) |
The Nizhnii Novgorod region |
|
|
Morozov A.I., Morozov A.I.
|
| No 11 (2011) |
The Norilsk dairy: between the past and the future |
|
|
Bazhenova E.V.
|
| No 9 (2011) |
The normative documentation in the fieldof food products safety |
|
|
Onishchenko G.G., Kauts E.V.
|
| No 4 (2016) |
The Novgorod region |
|
|
Klad’ko L.N.
|
| No 4 (2016) |
The Novosibirsk region |
|
|
Pron’kin V.A.
|
| No 3 (2011) |
The Omsk region |
|
|
Kurzanov A.A., Kurzanov A.A.
|
| No 5 (2015) |
The on-line method of preparing cream for churning |
|
|
Rattur E.V., Kulenko V.G., Chervetsov V.V.
|
| No 4 (2018) |
The order of handling coolingagents at working with refrigerating equipment |
|
|
Sapojnikov V.B.
|
| No 2 (2014) |
The package for successful business |
|
|
Bykovskaya G.V.
|
| No 1 (2014) |
The package of mini-format conquers the market |
|
|
- -.
|
| No 6 (2010) |
The package that supports success of a brand |
|
|
- -.
|
| No 4 (2013) |
The packing material with antimicrobial properties |
|
|
Nagornyi M.Y., Fedotova O.B.
|
| No 8 (2012) |
The page of a technolgist |
|
|
- -.
|
| No 1 (2008) |
The page of a technologist |
|
|
Zobkova Z.S.
|
| No 4 (2008) |
The page of a technologist |
|
|
Zobkova Z.S.
|
| No 5 (2008) |
The page of a technologist |
|
|
Zobkova Z.S.
|
| No 3 (2008) |
The page of a technologist |
|
|
Zobkova Z.S.
|
| No 7 (2008) |
The page of a technologist |
|
|
- -.
|
| No 9 (2008) |
The page of a technologist |
|
|
- -.
|
| No 4 (2010) |
The page of a technologist |
|
|
- -.
|
| No 2 (2010) |
The page of a technologist |
|
|
- -.
|
| No 4 (2011) |
The page of a technologist |
|
|
Zobkova Z.S.
|
| No 8 (2011) |
The page of a technologist |
|
|
- -.
|
| No 9 (2011) |
The page of a technologist |
|
|
Zobkova Z.S.
|
| No 5 (2011) |
The page of a technologist |
|
|
- -.
|
| No 9 (2012) |
The page of a technologist |
|
|
- -.
|
| No 10 (2012) |
The page of a technologist |
|
|
- -.
|
| No 11 (2012) |
The page of a technologist |
|
|
- -.
|
| No 1 (2012) |
The page of a technologist |
|
|
- -.
|
| No 10 (2013) |
The page of a technologist |
|
|
- -.
|
| No 9 (2013) |
The page of a technologist |
|
|
- -.
|
| No 3 (2016) |
The page of a technologist |
|
|
- -.
|
| No 8 (2016) |
The page of a technologist |
|
|
- -.
|
| No 10 (2017) |
The page of a technologist |
|
|
Zobkova Z.S.
|
| No 5 (2018) |
The page of a technologist |
|
|
- -.
|
| No 8 (2018) |
The page of a technologist |
|
|
- -.
|
| No 10 (2018) |
The page of a technologist. About defects of the frozen curds |
|
|
Zobkova Z.S.
|
| No 11 (2018) |
The page of a technologist. About production of curds, curds products and sour cream |
|
|
Zobkova Z.S.
|
| No 2 (2019) |
The page of a technologist. Innovative functional milk products |
|
|
Zobkova Z.S.
|
| No 4 (2019) |
The page of a technologist. Organoleptic analysis of curds |
|
|
Zobkova Z.S.
|
| No 2 (2008) |
The page of the technologist |
|
|
Zobkova Z.S.
|
| No 3 (2019) |
The partner who is always close by |
|
|
- -.
|
| No 4 (2013) |
The pectins «Andre Pectin» for milk products |
|
|
Svistun N.
|
| No 6 (2017) |
The phosphates «Fosco» for the dairy industry |
|
|
Suhoverkova E.B.
|
| No 10 (2014) |
The pigging systems |
|
|
Kozlov D.G.
|
| No 3 (2015) |
The pigging systems |
|
|
Kozlov D.G.
|
| No 5 (2016) |
The plant for dehydrated milk fat production |
|
|
- -.
|
| No 12 (2005) |
The plant for high temperature treatment of milk |
|
|
Rusckikh V.M., Russkih V.M.
|
| No 8 (2017) |
The plant for membrane sterilization of milk |
|
|
Lyalin V.A.
|
| No 9 (2010) |
The plant for receiving curds by the membrane method for small operations |
|
|
LYaLIN V.A., Lyalin V.A.
|
| No 1 (2012) |
The plant GID-100/1 for the paste milk products |
|
|
ARKhIPOV A.N., Arhipov A.N.
|
| No 6 (2012) |
The plant of dairy machine building «Molmash» celebrates the 80 th anniversary |
|
|
- -.
|
| No 11 (2008) |
The plant T-1 for on-line curd salting |
|
|
- -.
|
| No 2 (2019) |
The probiotic LGG® - the life with taste and benefits for health |
|
|
Tyutikova N.
|
| No 11 (2012) |
The problem of introducing membrane technologies is not such complicated as it seems |
|
|
Gavrilov G.B.
|
| No 7 (2017) |
The problem of milk products safety as an important source of the food toxic infections |
|
|
Sviridenko G.M.
|
| No 9 (2015) |
The process of pasteurization as a factor to raise competitive capacity |
|
|
Saloid I.V.
|
| No 3 (2015) |
The products containing milk: aspect of production |
|
|
Kapranchikov V.S.
|
| No 7 (2016) |
The products on the milk-grain base for pregnant women and nursing mothers |
|
|
Felik S.V., Antipova T.A., Kudryashova O.V.
|
| No 6 (2018) |
The products quality and digital production management as factors of success in the food sector |
|
|
Shaffrat T., Schalk G.
|
| No 10 (2010) |
The program «Development of buttermaking and cheesemaking in Russia in 2011-2013». Issues of infrastructure, logistics and marketing |
|
|
ChEVEROV V.I., RYBALOVA T.I., Cheverov V.I., Rybalova T.I.
|
| No 5 (2010) |
The program «School milk» guards the health of children in Russia |
|
|
SEMENOVA V.P., Semenova V.P.
|
| No 8 (2011) |
The program «School milk»: results of the introduction in the regionsof Russia in 2005-2010 |
|
|
Semenova V.P., Semenova V.P.
|
| No 2 (2004) |
The pumps that would not let you down |
|
|
KhOKhLOV F.V., Hohlov F.B.
|
| No 5 (2017) |
The reality of dairy market |
|
|
Faizullin I.M.
|
| No 1 (2005) |
The reason of the success of the plant -innovations, marketing, investments |
|
|
- -.
|
| No 2 (2019) |
The reasons of milk thermodestruction at spray drying |
|
|
Burykin A.I., Burykina E.A.
|
| No 12 (2010) |
The regional project «Buy products made in Perm»promotes domestic goods producers |
|
|
TIMOFEEVA O.A., Timofeeva O.A.
|
| No 5 (2015) |
The Republic of Bashkortostan |
|
|
Faizullin I.M.
|
| No 5 (2012) |
The Republic of Mordovia. Situation in the dairy sector |
|
|
Sidorov V.N.
|
| No 5 (2016) |
The rheological characteristics of the ice cream mixture containing NF-curds whey concentrates |
|
|
Shokhalova V.N., Kusin A.A., Shokhalov V.A.
|
| No 6 (2017) |
The rheological properties of fermented milk sauces with berries pomace |
|
|
Koryagina A.V., Lepeshkin A.І., Nadtochii L.A.
|
| No 12 (2018) |
The risks connected with declaration of milk and milk products |
|
|
Haritonova T.E.
|
| No 4 (2013) |
The role of milk in children development |
|
|
Tihomirova N.A.
|
| No 6 (2018) |
The Rostov region |
|
|
- -.
|
| No 1 (2015) |
The rules of labeling. Replies to the questions from enterprises |
|
|
Makeeva I.A., Stratonova N.V., Smirnova J.I.
|
| No 9 (2016) |
The Russian classic |
|
|
Kashina E.D.
|
| No 8 (2010) |
The Russian dairy sector is still attractive for investments |
|
|
Bushueva I.G.
|
| No 4 (2013) |
The Russian Dairy Union as a vector of consolidation and keeping up traditions of the dairy sector |
|
|
- -.
|
| No 10 (2016) |
The Russian machine building for the dairy sector |
|
|
Gushcha Y.M.
|
| No 7 (2013) |
The Russian market of ice-cream |
|
|
Goroshchenko L.G.
|
| No 12 (2013) |
The Russian market of milk and milk products - results and expectations |
|
|
Bushueva I.G.
|
| No 1 (2017) |
The Russian market of package continues to develop The interview with A.G. Boiko |
|
|
Boyko A.G.
|
| No 1 (2012) |
The Russian package by the eyes of the American designer |
|
|
KLARK P., Clark P.
|
| No 3 (2012) |
The Ryazan’ region |
|
|
Ovodkov Y.F.
|
| No 4 (2013) |
The Samara region |
|
|
Altergot V.V.
|
| No 3 (2011) |
The Saratov region |
|
|
Igon'kin A.V., Igon'kin A.V.
|
| No 7 (2003) |
The scheme to control electric heating in the rooms |
|
|
Mazukha N.A., Mazukha A.P., Mazuha N.A., Mazuha A.P.
|
| No 9 (2014) |
The science about milk as a calling and his life work To the 80th anniversary of L.A. Ostroumov |
|
|
- -.
|
| No 1 (2015) |
The seminar of «Molinform» in Moscow |
|
|
- -.
|
| No 12 (2011) |
The seminar of the company «BK Guilini» in France |
|
|
Raycheva E.Y., Raicheva E.Y.
|
| No 11 (2014) |
The seminar of the company «EFKO»: new ideas for the ice-cream producers |
|
|
Girinovich O.A.
|
| No 5 (2012) |
The seminar of the company «Ehrmann»: existing technologies and innovative products in the dairy cattle breeding |
|
|
Bushueva I.G.
|
| No 12 (2018) |
The seminar of the dairy sector in Tver’ |
|
|
- -.
|
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