| Шығарылым |
Атауы |
Файл |
| № 10 (2008) |
Technical regulation demands conceptual understanding |
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Shirinkin A.
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| № 10 (2008) |
Technical regulation: more question than answers |
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Bykovskaya G.
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| № 12 (2017) |
Technical regulation in the dairy sector: prospects and possibilities |
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Shakkaliev A.
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| № 1 (2011) |
Tekhnicheskoe regulirovanie v oblasti pishchevykh dobavok iaromatizatorov |
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Nechaev A., Kotkova T.
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| № 10 (2011) |
Technical regulation in the Customs Union |
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Cheglik L., Cheglik L.
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| № 5 (2014) |
Technical regulation of food ingredients - realities and prospects |
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Nechaev A., Kotkova T.
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| № 7 (2008) |
Technical regulation: experience of the legislative initiativeand modernization of the standards requirements system |
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Krikun T.
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| № 2 (2014) |
Technologies for healthy ecology |
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- -.
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| № 9 (2003) |
Technology for functional products |
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Korkhonen K., Korhonen H.
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| № 3 (2010) |
Technologies and know-how from stainless steel |
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Baranov S., Zhuravlev D.
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| № 4 (2008) |
Technologies of milk and milk containing products |
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Bushueva I.
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| № 9 (2015) |
Technologies for processing small quantities of curds whey |
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- -.
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| № 8 (2017) |
Technologies of the preliminary concentrating of milk for curds production |
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Gushcha Y., Gusarova N.
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| № 6 (2005) |
Fermentation technology |
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Elen P., Golmann P., Kulbee T., Jelen P., Gallmann P., Coolbear T.
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| № 9 (2010) |
Technologies of the warehouse storage and handling of milk products |
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MAL'TsEV A., Mal'tsev A.
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| № 11 (2012) |
Mixing technologies from the company «Tetra Pak» -combination of maximum advantages The mixing module «TetraAlmix» of the portion type |
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- -.
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| № 12 (2009) |
Technological platform of the domestic prebiotic lactulose |
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Hramtsov A., Evdokimov I., Ryabtseva S., Serov A., Sinel'nikov B., Filatov Y., Haritonov V., Andreenko L., Antipova T., Kroha N., Burachevskii I., Polyakov V., Kim V., Kiselev N., Khramtsov A., Evdokimov I., Ryabtseva S., Serov A., Sinel'nikov B., Filatov Y., Kharitonov V., Andreenko L., Antipova T., Krokha N., Burachevskiy I., Polyakov V., Kim V., Kiselev N.
|
| № 6 (2016) |
Technological support for production of the products for sports |
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Fadin A.
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| № 12 (2009) |
Technological aspects of bifido bacteria applications in fermented milk products manufacturing. |
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Semenikhina V., Semenihina V., Rozhkova I., Begunova A., Rozhkova I., Begunova A.
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| № 5 (2017) |
Technological aspects of applying milk fat replacers with trans-isomers level up to 2 % |
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Shestopalov A., Kapranchikov V.
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| № 6 (2014) |
Technological aspects of applying microparticulates of whey proteins at milk products manufacturing |
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Dymar O.
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| № 5 (2017) |
Technological aspects of lactose crystallization |
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Gavrilov G., Kravchenko E., Kurenkov A.
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| № 10 (2018) |
Technological aspects of milk molasses processing. Part 1. Physical-chemical composition of molasses |
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Dymar O., Soroko O., Mikluh I., Sokolovskaya L., Zabelo T.
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| № 11 (2018) |
Technological aspects of milk molasses processing. Part 2. Ultra-filtration of molasses |
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Dymar O., Soroko O., Mikluh I., Sokolovskaya L., Zabelo T.
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| № 12 (2018) |
Technological aspects of the milk molasses processing. Part 3. Demineralization of molasses. General parameters of the technological process of electrodialysis |
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Dymar O., Soroko O., Mikluh I., Sokolovskaya L., Zabelo T.
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| № 3 (2019) |
Technological aspects of milk molasses processing. Part 4. Demineralization of molasses. Definition of special technological issues |
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Dymar O., Soroko O., Mikluh I., Sokolovskaya L., Zabelo T.
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| № 4 (2019) |
Technological aspects of milk molasses processing. Part 5. Concentrating, crystallizing and drying |
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Dymar O., Soroko O., Mikluh I., Sokolovskaya L., Zabelo T.
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| № 10 (2015) |
Technological aspects of applying milk fat replacers of the trade mark «SolPro» in the ice-cream manufacturing |
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Tvorogova A., Turbina I., Spiridonova A.
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| № 3 (2005) |
Technological and technical solutions for improving storageability of biologically active milk products |
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Zobkova Z., Zobkova Z.
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| № 4 (2009) |
Technological and physical-chemical properties of the Ayrshire cows milk in the period of first milking |
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Nekrasov V., Vyayzenen G., Vyayzenen A., Vyayzenen G., Bochenkov V., Nekrasov V., Vyaizenen G., Vyaizenen A., Vyaizenen G., Bochenkov V.
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| № 6 (2011) |
Technological sets of the automated equipment for traditional domestic cheeses manufacturing |
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Russkikh V., Russkih V.
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| № 7 (2017) |
Technological bases for vacuum concentrating of milk whey |
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Buyanova I., Kotlyarova M.
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| № 10 (2009) |
Technological specialties of dry curds manufacturing |
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Ermolaev V., Zakharov S., Ermolaev V., Zaharov S.
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| № 9 (2017) |
Technological solutions for food products safety |
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- -.
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| № 10 (2015) |
Technological solutions from the company «Food Stabilizers»: novelties of 2015 |
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Shabalova E.
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| № 2 (2014) |
Technological properties of creams based on vegetable oils |
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Yakovlev E.
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| № 9 (2008) |
Technological properties of milk from cows in the transitionperiods of keeping |
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Vyaizenen G., Vyaizenen A., Rad'kov M., Ivanova N., Nekrasov V., Vyaizenen G., Popova N., Mirgorodskii G., Bol'shakov D., Dautov R.
|
| № 12 (2004) |
Technological equipment from SORDI company for milkprocessing, milk products and cheese manufacturing |
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- -.
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| № 10 (2011) |
Maintenance and repairing ofthe equipment |
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Antonenko I., Kryukov I., Antonenko I., Kryukov I.
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| № 12 (2006) |
Technology of the aerated milk desserts |
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Ostroumova T., Zhukov O., Kozlova O., Ostroumova T., Zhukov O., Kozlova O.
|
| № 2 (2013) |
Future technology for the dairy industry. DSS Silkeborg AS |
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- -.
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| № 9 (2014) |
The technology of the sour-milk product of mixed fermentation |
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Gavrilova N., Rozhkova I.
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| № 11 (2016) |
Technology of lactose and its analogues with application of membrane and ion-exchanging processes |
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Zolotareva M., Volodin D., Evdokimov I., Kulikova I., Chablin B.
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| № 8 (2016) |
Technology of soft cheese from milk of the farm animals |
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Hamagayeva I., Shchetinina E.
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| № 1 (2010) |
Technology of the low fatsour cream |
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EVDOKIMOV I., VOLODIN D., ZOLOTAREVA M., MIKhNEVA V., Evdokimov I., Volodin D., Zolotareva M., Mihneva V.
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| № 9 (2013) |
Technology of the product for sports nutrition |
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Gavrilova N., Petrova E.
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| № 12 (2018) |
Development of the technology of milk without lactose by diafiltration method |
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Timkin V., Minin P.
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| № 1 (2017) |
Technology of production of the total milk protein concentrate |
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Dymar O., Efimova E., Mikluh I., Sokolovskaya L., Muavad N.
|
| № 5 (2006) |
Tekhnologiya proizvodstva smetannogo produkta |
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Roshchupkina N.
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| № 6 (2004) |
Technology of ice cream mixtures |
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Olenev Y., Olenev Y.
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| № 4 (2010) |
The technology of soy and milk-soy curds mass |
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Li G., Senchenko N., Lee G., Senchenko N.
|
| № 5 (2016) |
The technology of the curds dessert product (pudding) with application of ultrafiltration |
|
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Gavrilova N., Votintsev Y.
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| № 12 (2009) |
Technology of lactoferrin extracting from raw milk |
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Zobkova Z., Michina A., Smolyaninov V., Shehvatova G., Zobkova Z., Mishina A., Smolyaninov V., Shekhvatova G.
|
| № 12 (2012) |
Maintenance of the dairy farms equipment. Norms of time and labor expenses |
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Kovalev L., Kovalev I.
|
| № 8 (2012) |
Technical maintenance of the equipment for dairy farms. Norms of using material resources |
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Kovalev L., Kovalev I.
|
| № 7 (2014) |
Maintenance of the dairy farms equipment. Structure and number of personnel in the technical services |
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Kovalev L., Kovalev I.
|
| № 9 (2005) |
Timashevskii milk combine |
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Bushueva I., Bushueva I.
|
| № 3 (2018) |
Analysis of the typical mistakes at confirmation of the milk products conformity |
|
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Sinyavina L.
|
| № 1 (2009) |
Typical programs of the production control |
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Sviridenko G., Topnikova E., Tetereva L., Onosovskaya N., Mordvinova V., Dunaev A., Sviridenko G., Topnikova E., Tetereva L., Onosovskaya N., Mordvinova V., Dunaev A.
|
| № 5 (2011) |
Typical technological instructionsfor manufacturing products from whey |
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Volkova T., Kravchenko E., Volkova T., Kravchenko E.
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| № 7 (2016) |
Typological selection of the starter cultures for the milk-multigrain compositions |
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Makarkin D., Fedotova O.
|
| № 12 (2016) |
Types, varieties and principles to choose condensers for the air cooling of the vapor compressing cooling machines |
|
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Sapojnikov V.
|
| № 3 (2005) |
Tiristor regulator as a means to save energy |
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Kargapol'tsev V., Kargapoltsev V.
|
| № 8 (2005) |
Registered trademarks as a means to protect goodsand services |
|
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Uskova S., Uskova S.
|
| № 11 (2018) |
Trade mark: conception, types, registration |
|
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Vagacheva N., Dmitrieva E.
|
| № 6 (2018) |
The Tomsk region |
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Cherdantseva I.
|
| № 6 (2006) |
Toniziruyushchie napitki iz syvorotki |
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Zhidkov V., Zhidkov A., Zhilin S.
|
| № 10 (2009) |
Tonic drinks with enzyme preparations |
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Krupin A., Krupin A.
|
| № 9 (2012) |
Selling of perishable products |
|
|
Razgulyaev V.
|
| № 4 (2019) |
Trading relations of Russia and Germany in the field of food and packaging equipment |
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- -.
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| № 5 (2005) |
Marketing house «PiR»:a view on the Russian cheese market development |
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- -.
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| № 2 (2004) |
Trading house «Protein, Technologies, Ingredients» |
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- -.
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| № 2 (2018) |
Traditions and innovations |
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- -.
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| № 12 (2010) |
Traditions and innovations: starter cultures «ALCE INTERNATIONAL» |
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- -.
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| № 12 (2011) |
Traditions and quality - the choice of the Zvenigovskii plant |
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- -.
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| № 3 (2016) |
Traditions, innovations and import-substituting technologies |
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Babkina N.
|
| № 10 (2008) |
Traditions of partnership |
|
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Britvina T.
|
| № 2 (2013) |
To the item of traditional preparation of water for industrial purposes |
|
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Kuzina J., Manevich B., Manevich E.
|
| № 1 (2018) |
Traditional technology of curds manufacturing using modern apparatus |
|
|
Russkih V.
|
| № 12 (2014) |
Transatlantic trade and investing partnership |
|
|
Rybalova T.
|
| № 3 (2012) |
Trans-isomers - the plague of the XXI century |
|
|
Zaitseva L.
|
| № 3 (2013) |
Transport package from corrugated cardboard |
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- -.
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| № 2 (2018) |
Requirements of the ISO 22000:2005: «Traceability in the production chain» |
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Uliyanova S., Mahova N.
|
| № 8 (2014) |
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments |
|
|
Sviridenko G.
|
| № 8 (2017) |
Requirements of the acting legislations to raw milk |
|
|
Abdullaeva L.
|
| № 12 (2015) |
Legislation requirements to the by-products of milk processing |
|
|
Yurova E., Kobzeva T.
|
| № 8 (2015) |
Requirements to the protection of surroundings in the dairy sector of Germany |
|
|
Trofimtseva O.
|
| № 5 (2017) |
Requirements to the water quality in the dairy sector |
|
|
Babina T.
|
| № 10 (2012) |
Requirements to the metrological characteristics of the methods applied for measuring physical-chemical indices of raw milk materials and milk products |
|
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Yurova E., Denisovich E.
|
| № 5 (2008) |
Requirements to the establishing of the production laboratory |
|
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Sviridenko G., Zaharova M., Matevosyan L.
|
| № 2 (2016) |
Requirements to the personnel working with biological agents of the III-IV groups of pathogenicity (hazard) |
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Volkova N.
|
| № 2 (2018) |
Requirements to the application of the methodics for measuring. Arbitration methods of analysis |
|
|
Yurova E., Denisovich E.
|
| № 5 (2018) |
Requirements to milk powder intended for baby foods manufacturing |
|
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Radaeva I., Illarionova E., Turovskaya S., Semipyatnyi V.
|
| № 2 (2008) |
Requirements to the technical production control |
|
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Kuteneva N.
|
| № 8 (2016) |
Requirements to the technology and technical means for milk and milk products transportation |
|
|
Kornienko V., Pomazkina N.
|
| № 10 (2010) |
Requirements to the technology of milk-grain products |
|
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MUSINA O., Musina O.
|
| № 11 (2012) |
Requirements to packing and labeling of food products in technical regulations of the Customs Union |
|
|
Abrosimova S.
|
| № 10 (2008) |
Requirements of the technical regulation to raw milk |
|
|
Krikun T.
|
| № 10 (2015) |
Requirements of the Technical Regulation of the Customs Union TP TC 005/2011: some special issues of package labeling |
|
|
Myalenko D.
|
| № 10 (2008) |
Requirements of the technical regulation to labeling of the productsof milk processing |
|
|
Krikun T.
|
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