| Шығарылым |
Атауы |
Файл |
| № 3 (2015) |
About preparation of the draft Program of the development of micro-ingredients production in the RF for 2015-2025 |
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Nikiforova T., Kulyov D., Nechaev A., Semenova P.
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| № 12 (2016) |
About confirmation of the milk products compliance |
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Sinyavina L.
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| № 1 (2017) |
About indices of quality of the packaging materials and packaging and their control |
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Fedotova O.
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| № 8 (2015) |
About benefits of the bifidobacteria for the baby’s organisms |
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- -.
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| № 7 (2005) |
O pravil'noy modernizatsii sushil'nykh ustanovok |
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Burykin A., Razgulyaev A., Burykin A., Razgulyaev A., About correct modernization of drying plants -.
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| № 1 (2009) |
About making standards in conformity with technical regulation |
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Abdullaeva L., Abdullaeva L.
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| № 8 (2005) |
About application of the normative method of registrationat cheese production |
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Fokina N., Stepanova B., Fokina N., Stepanova B.
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| № 1 (2019) |
About problems of labeling some packaging materials for milk products |
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Fedotova O.
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| № 1 (2004) |
About the draft of the methodologicalrecommendations for selection, testingand training people for milk products tasters |
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Shepeleva E., Radaeva I., Labinov V., Shepeleva E., Radaeva I., Labinov V.
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| № 1 (2004) |
About draft of the methodological recommendationsfor sensor (organoleptic) evaluation of milk products |
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Radaeva I., Shepeleva E., Shidlovskaya V., Labinov V., Radaeva I., Shepeleva E., Shidlovskaya V., Labinov V.
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| № 2 (2003) |
About production of ecologically safe products |
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Bogatyrev A., Bogatyrev A.
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| № 12 (2003) |
Production recording. Replies to readers questions |
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Fokina N., Stepanova B., Fokina N., Stepanova B.
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| № 1 (2004) |
About production calculations and reports |
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Fokina N., Stepanova B., Fokina N., Stepanova B.
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| № 10 (2009) |
About strength of the details of centrifugal machines |
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Burykin A., Burykin A.
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| № 5 (2011) |
About development of technical regulations on the food products |
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Krikun T.
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| № 7 (2011) |
About development of technical regulations on the food products |
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Krikun T., Krikun T.
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| № 9 (2017) |
About rational energetic policy at the dairy industry enterprises |
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Rudenko G., Burykin A.
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| № 2 (2009) |
About implementation of the Technical Regulation on fresh milk products |
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Zobkova Z., Zobkova Z.
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| № 11 (2009) |
About regulation and application of disinfecting substances including those with cleaning action |
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Manevich B., Kos'yanenko T., Manevish B., Kos'yanenko T.
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| № 7 (2018) |
About risks of the new positions of the Federal Law «About water supply and water discharge» |
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Muhin A.
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| № 4 (2012) |
About the role of products from whey |
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Volkova T.
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| № 2 (2008) |
About balanced amino acids compositionof the quark product «Carotino» |
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Zobkova Z., Teteruk A.
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| № 12 (2016) |
About secrets of quality... |
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Decriyone P.
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| № 9 (2005) |
About decrease of milk powder losses at spray drying |
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Burykin A., Razgulyaev A., Burykin A., Razgulyaev A.
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| № 12 (2003) |
Raw materials basis of the dairy cattle breeding |
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Rybalova T., Rybalova T.
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| № 3 (2005) |
About situation in dairy subcomplex of Ryazan region |
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Tunikov G., Morozova N., Shashkova I., Barsukov V., Tunikov G., Morozova N., Shashkova I., Barsukov V.
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| № 1 (2008) |
About stabilization of the prices for socially importantgoods in the Vladimir region |
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Malafeeva T.
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| № 10 (2018) |
About the strategy of improving quality of the domestic food microingredients |
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Kulyov D., Kovaleva L., Izotova A.
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| № 1 (2008) |
About strategy of the dairy animal breeding development in Russia |
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Dvinskii B.
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| № 1 (2004) |
Custom and tariffs regulations for the milk products import |
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Rybalova T., Ribalova T.
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| № 1 (2016) |
About curds as a national product |
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Zobkova Z., Zenina D., Fursova T.
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| № 08 (2008) |
About curds products enriched with nonmilk components |
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Zobkova Z., Zenina D.
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| № 3 (2008) |
About trends in the food sector |
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Girinovich O.
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| № 6 (2013) |
About technical regulation in the sphere of foods production and handling and food raw materials in the Customs Union |
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- -.
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| № 8 (2014) |
About technical regulation of fresh milk products manufacturing in the territory of the Customs Union |
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Zobkova Z., Fursova T., Zenina D., Gavrilina A., Shelaginova E.
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| № 8 (2010) |
About precision and objectivenessof the whole milk powder quality evaluation |
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Haritonov V., Petrova L., Petrova S.
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| № 12 (2009) |
About tropical oils and not only |
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Rybalova T., Rybalova T.
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| № 10 (2011) |
About milk products adulteration |
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Svyatkina L., Andrukhova V., Svyatkina L., Andruhova V.
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| № 2 (2012) |
About physical model of the homogenization process |
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BURYKIN A., Burykin A.
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| № 8 (2012) |
About physical model of the process of liquids spraying |
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Burykin A.
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| № 8 (2004) |
About formation of collection, primary processingand transportation system for high quality raw milk supply |
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Lutfulaev A., Svyatoshnyuk V., Fedonov L., Lutfulaev A., Svyatoshnjuk V., Fedonov L.
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| № 5 (2010) |
About implementation of the requirements of the Technical Regulationat milk processing plants in the Moscow region |
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RAEVA N., Raeva N.
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| № 1 (2004) |
New approaches to the price formation for raw milk |
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Labinov V., Labinov V.
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| № 6 (2008) |
JSC «Babushkina krynka» - a successful producerof the fermented milk «Bifiland» |
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- -.
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| № 8 (2003) |
JSC «Bratskoe moloko» - 40 years . |
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- -.
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| № 9 (2005) |
JSC «Baby foods plant» and «Chr. Hansen» company -10 years of successful cooperation |
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Sokolova O., Sokolova O.
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| № 4 (2004) |
JSC «Kolomnamolprom» - 40 years anniversary |
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Garbuzova B., Garbuzova B.
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| № 3 (2010) |
JSC «LIVHYDROMASH»: professional solution in choosing valves |
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- -.
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| № 12 (2006) |
JSC Molochnyi Combinate Penzenskii - the way to success |
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Zimnyakov V., Zimnyakov V.
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| № 4 (2017) |
About «true » protein and urea levels in milk |
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Dubova E., Builova L., Ostretsova N., Gulyaev E., Inihova O.
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| № 8 (2015) |
About replacing of the import. The interview of A.N. Ponomarev |
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- -.
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| № 6 (2006) |
Ob opyte raboty Bezhetskogo molochnogo kombinata v 2001-2006 gg. |
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Lysyuk A., Kuznetsov G., Kositsyn A., Steblyuk Y.
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| № 3 (2004) |
Production control management |
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Ivanov A., Ivanov A.
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| № 1 (2003) |
The basis for technical regulation in Russian Federation |
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Sergeev V., Sergeev V.
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| № 2 (2005) |
About making rules of foods control and labelingmore severe |
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Domoroshchenkova M., Domoroschenkova M.
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| № 12 (2010) |
About effective processing of milk by-products |
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KRAVChENKO E., Kravchenko E.
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| № 9 (2003) |
About effective heat recuperationfrom the used dry plants heat carries |
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Burykin A., Samsonov V., Pankratov N., Zakharchuk V., Burikin A., Samsonov V., Pankratov N., Zaharchuk V.
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| № 12 (2006) |
Decontamination of consumer tare for milk products |
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Fedotova O., Myalenko D., Fedotova O., Myalenko D.
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| № 08 (2008) |
Decontamination of tare and packaging with UV-radiation |
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Myalenko D.
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| № 2 (2008) |
Provision of the food products safety (GOST R ISO 22000-2007) |
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Punkevich B., Fokin V.
|
| № 11 (2017) |
Ensuring of milk quality in terms of technical regulations work |
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Shvets O., Mihaleva T., Ermilov I.
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| № 10 (2010) |
Provision of the raw milk quality at the optimal conditions of transportation |
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SMIRNOV A., BELOVA L., Smirnov A., Belova L.
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| № 08 (2008) |
Maintenance of the microbiological control of milk products |
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Sviridenko G., Zaharova M.
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| № 7 (2003) |
Fulfillment of microbiological requirementsat foods processing |
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Krasnochub A., Krasnochub A.
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| № 4 (2008) |
Obespechenie sanitariiavtotransportav predzavodskoy zone |
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MANEVICh B.
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| № 12 (2017) |
Ensuring of the stability of yogurt quality till the sell-by date with the aid of the starter culture AiBi® series LbS 22.50 LOW |
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- -.
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| № 5 (2008) |
Providing required quality of the compressed airat milk processing plants |
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Korobko D.
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| № 4 (2017) |
Ensuring of ecological safety at a milk enterprise |
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Chudaikin N., Solov’eva I., Gujavina D.
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| № 10 (2004) |
Review and short−term future of skim milk market(summer−winter 2004) |
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Polyak A., Polyak A.
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| № 5 (2004) |
Review and short term forecast of milk powders market |
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Polyak A., Polyak A.
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| № 6 (2010) |
Review of the market of milk products with extended shelf life |
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Avchuhova A.
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| № 1 (2017) |
Review of the markets of skim milk powder and dairy butter in 2015-2016 |
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Polyak A.
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| № 8 (2015) |
Metabolism in cows at non-normalized feeding |
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Duborezov V., Vasil’ev N., Suslova I., Kirnos I.
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| № 7 (2011) |
Detection of microcracks in the heat-exchangers plates |
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Bokov N., Bokov N.
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| № 1 (2018) |
Detection of enterotoxigenous staphylococci in raw milk and milk products |
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Efimochkina N., Bykova I., Fluer F., Kuvaeva I., Sheveleva S.
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| № 9 (2004) |
Summarized criteria of the fats food value |
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Rudakov O., Ponomarev A., Polyanskiy K., Rudakov O., Ponomarev A., Polyanskii K.
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| № 4 (2011) |
Bioavailable lactates of magnesium and iron for enrichment of fermented milk products |
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Novinyuk L., Kulev D., Kudryavtseva T., Novinyuk L., Kulev D., Kudryavtseva T.
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| № 9 (2013) |
Fortification of fermented milk products with microencapsulated beta-carotene |
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Dimova O., Baerle A., Tatarov P., Kiritsa E.
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| № 11 (2006) |
Fortification of animal feeds with iodine |
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Bondareva I., Bondareva I.
|
| № 10 (2010) |
Enrichement of milk products: scientific basis, normative basis, practicalsolutions |
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ShATNYuK L., SPIRIChEV V., KODENTsOVA V., VRZhESINSKAYa O., Shatnyuk L., Spirichev V., Kodentsova V., Vrzhesinskaya O.
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| № 5 (2003) |
Enrichment of foods and feeds with proteins from lupin |
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Korol' V., Korol V.
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| № 4 (2005) |
Fortified pasteurized milk |
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Vokorina E., Gavrilova N., Pas'ko O., Vokorina E., Gavrilova N., Pasko O.
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| № 11 (2008) |
Enriched lactose free products from goat milk |
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Andrusenko S., Omel'yanchuk P., Andrusenko S., Omel'yanchuk P.
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| № 9 (2012) |
Enriched fermented milks |
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Grunskaya V., Gabrielyan D.
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| № 5 (2010) |
Enriched fermented milk products |
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KRYuChKOVA V., ZELENShchIKOVA V., Kryuchkova V., Zelenshchikova V.
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| № 11 (2011) |
Enriched acidophilic drink |
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Kryuchkova V., Byvailova E., Skripin P.
|
| № 12 (2011) |
Enriched fermented milk drink |
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Falynskova N., Falynskova N., Kryuchkova V., Lisovitskaya L., Kryuchkova V., Lisovitskaya L.
|
| № 3 (2011) |
Enriched curds |
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Ponomarev A., Merzlikina A., Golubeva L., Ponomarev A., Merzlikina A., Golubeva L.
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| № 2 (2011) |
Equipment «Zond-Pak» - for your operation |
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- -.
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| № 2 (2015) |
Equipment «INDEX-6» in action |
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Chicherin A.
|
| № 1 (2015) |
Equipment «Index-6» at the enterprises of Russia |
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Ustinova A.
|
| № 6 (2004) |
«Tauras-Fenix»: equipment for dairy products packaging |
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- -.
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| № 9 (2016) |
Equipment without which you can’t do The interview with F.V.Hohlov |
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- -.
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| № 2 (2005) |
Equipment for vacuum treatment of food liquids |
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Fedorov M., Fedorov M.
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| № 7 (2012) |
Equipment for grinding up and dispersing at curds products manufacturing |
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Budrik V., Fridenberg G., Agarkova Y., Gusev E., Novikov G., Berezkina K.
|
| № 3 (2010) |
Individual solutions of complicated targets |
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Matusevich Y.
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| № 10 (2012) |
Equipment for foam cleaning, aerosol disinfection and dispensing of preparations - efficient economy of time and means |
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Rostomyan D.
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| № 8 (2004) |
Equipment for primary milk cooling |
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Russkikh V., Filinkov A., Russkih V., Filinkov A.
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| № 9 (2011) |
Equipment for milk processing and milk products manufacturing |
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Suslova N., Suslova N.
|
| № 7 (2005) |
Equipment for profitable milk production |
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Markov V., Markov V.
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| Нәтижелер 5181 - 2701/2800 |
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