| Edição |
Título |
Arquivo |
| Nº 10 (2018) |
Organic agriculture. International experience of legal regulation |
|
|
Klimova M.
|
| Nº 10 (2018) |
Organic agriculture: legislations and legal practice |
|
|
Kashin V.
|
| Nº 8 (2003) |
Organoleptic evaluation of butter and cheese |
|
|
Ozhgikhina N., Tetereva L., Ozhgihina N., Tetereva L.
|
| Nº 8 (2003) |
Organoleptic evaluation of milk and milk products |
|
|
Ostretsova N., Ostretsova N.
|
| Nº 9 (2004) |
Organoleptic properties of canned milks |
|
|
Petrov A., Petrov A.
|
| Nº 12 (2014) |
Organoleptic analysis of milk products: normative documents |
|
|
Tetereva L.
|
| Nº 1 (2018) |
Organoleptic testing of milk products |
|
|
Basha T.
|
| Nº 6 (2006) |
Original'nye napitki iz molochnoy syvorotki pod brendom «Peyte na zdorov'e!» |
|
|
Khramtsov A., Vasilisin S., Ryabtseva S., Vorotnikova T.
|
| Nº 10 (2005) |
Clarification of quark whey with natural polymere hytozan |
|
|
Evdokimov I., Vasilisin S., Zolotoreva M., Vorob'ev E., Evdokimov I., Vasilisin S., Zolotareva M., Vorobev E.
|
| Nº 11 (2011) |
The autumn of the 2011: current situation in the dairy market of Russia |
|
|
Bushueva I.
|
| Nº 10 (2014) |
Osmotic pressure of milk whey and lactose |
|
|
Timkin V., Lazarev V., Mazina O.
|
| Nº 3 (2003) |
Supply of the drying plants with heat generatorsmanufactured by Russian industry |
|
|
Burykin A., Burykin A.
|
| Nº 4 (2009) |
Principle criteria of raw milk safety - animal health (yersiniosis) |
|
|
Sviridenko G., Sviridenko G.
|
| Nº 3 (2009) |
Principle criteria of raw milk safety - animals' health (campilobacteriosis) |
|
|
Sviridenko G., Sviridenko G.
|
| Nº 5 (2009) |
Principle criteria of raw milk safety - animals' health (lysteriosis) |
|
|
Sviridenko G., Sviridenko G.
|
| Nº 2 (2009) |
The main criteria of raw milk safety - animals health. Salmonellosis. |
|
|
Sviridenko G., Sviridenko G.
|
| Nº 12 (2008) |
The main criteria of raw milk safety - animals health (tuberculosis) |
|
|
Sviridenko G.
|
| Nº 6 (2009) |
Principle criterion of raw milk safety - animal health (echerihiosis) |
|
|
Sviridenko G., Sviridenko G.
|
| Nº 10 (2008) |
The main criterion of raw milk safety - animals health (brucellosis) |
|
|
Sviridenko G.
|
| Nº 4 (2009) |
Principle directions of the dairy animal breeding in the Russian Federation |
|
|
Strekozov N., Strekozov N.
|
| Nº 5 (2011) |
Principle aspects of choosing lines for whey processing |
|
|
Smol'nikov N., Smolnikov N.
|
| Nº 6 (2009) |
Principle directions of cheese foreign trade in Russia in 2007-2008 |
|
|
Smirnov E., Smirnov E.
|
| Nº 12 (2004) |
Laboratory for protein concentrates processes and equipment |
|
|
Asafov V., Asafov V.
|
| Nº 12 (2004) |
Researches in the field of sterilized milk products |
|
|
Biryukova Z., Kovalenko L., Panteleeva O., Birjukova Z., Kovalenko L., Panteleeva O.
|
| Nº 5 (2005) |
Principle ways of the dairy industry of the South Russiadevelopment when RF will join WTO |
|
|
Bushueva I., Bushueva I.
|
| Nº 1 (2019) |
Principle ways to improve milk and milk products recording |
|
|
Lesnyh O.
|
| Nº 3 (2019) |
Principle ways to improve recording of milk and milk products |
|
|
Lesnyh O.
|
| Nº 2 (2019) |
Principle ways to improve recording of milk and milk products |
|
|
Lesnyh O.
|
| Nº 4 (2015) |
The main organoleptic defects of the ice-cream |
|
|
Tvorogova A.
|
| Nº 7 (2014) |
Principle indices of the cattle reproduction in the Russian Federation |
|
|
Zernaeva L.
|
| Nº 5 (2012) |
RINCIPLE PROBLEMS OF DAIRY CATTLE BREEDING IN RUSSIA: WAYS OF SOLUTION |
|
|
Hairullin A.
|
| Nº 11 (2008) |
Principle properties of selforganizing of the milk whey concentrate structure |
|
|
Petrova L., Sedel'nikov V., Evdokimov N., Petrova L., Sedel'nikov V., Evdokimov N.
|
| Nº 12 (2008) |
Principle trends of the world dairy market developmentin the period 2008-2017 |
|
|
Rybalova T.
|
| Nº 12 (2004) |
Bases of the ecological indices managing at the dairy production |
|
|
Lisenkova L., Lisenkova L.
|
| Nº 7 (2015) |
Basis of the theory of milk powder solving in relation to the design of the dispenser RPA |
|
|
Burykin A.
|
| Nº 1 (2006) |
Peculiarities of branding in the premium segment of Russian milk products |
|
|
Vinogradov V., Vinogradov V.
|
| Nº 8 (2013) |
Special features of putting in action requirements of the Technical Regulations of the Customs Union to milk products |
|
|
Makeeva I., Stratonova N., Smirnova Z.
|
| Nº 3 (2016) |
Some special issues of introducing membrane technologies in the dairy sector |
|
|
Chilton M., Vidyakin M.
|
| Nº 8 (2010) |
Long application of cooling agents |
|
|
Galkin M., Genel' L., Rukavishnikov A.
|
| Nº 1 (2012) |
Special features of entering into the foreign trade contract with foreign suppliers of equipment |
|
|
Nadzhar A., Nadjar A.
|
| Nº 2 (2012) |
Customs clearing of the import equipment |
|
|
NADZhAR A., Nadjar A.
|
| Nº 5 (2008) |
Some special features of using homogenizers |
|
|
- -.
|
| Nº 4 (2015) |
Special issues of classification of the products manufactured by the ice-cream sector |
|
|
Tvorogova A., Kazakova N.
|
| Nº 5 (2013) |
Special aspects of completing refrigeration plants |
|
|
Sapozhnikov V.
|
| Nº 10 (2013) |
Special features of completing refrigerating plants |
|
|
Sapozhnikov V.
|
| Nº 8 (2013) |
Special aspects of completing refrigeration plants |
|
|
Sapozhnikov V.
|
| Nº 7 (2013) |
Special features of completing refrigerating plants |
|
|
Sapozhnikov V.
|
| Nº 12 (2013) |
Special features of completing refrigerating plants |
|
|
Sapozhnikov V.
|
| Nº 4 (2014) |
Special features of completing refrigerating plants |
|
|
Sapozhnikov V.
|
| Nº 1 (2014) |
Special features of completing refrigerating plants |
|
|
Sapozhnikov V.
|
| Nº 8 (2014) |
Special features of completing refrigerating plants |
|
|
Sapozhnikov V.
|
| Nº 7 (2014) |
Special features of completing refrigerating plants |
|
|
Sapozhnikov V.
|
| Nº 7 (2015) |
Special features of feeding milk goats |
|
|
Dvalishvili V.
|
| Nº 1 (2010) |
Special features of spray drying plants cleaning in the CIP system |
|
|
MAKAROV A., KhODOS A., KIRIENKO A., FIRSOV D., Makarov A., Hodos A., Kirienko A., Firsov D.
|
| Nº 12 (2016) |
Determination of Bacillus cereus in dry milk products |
|
|
- -.
|
| Nº 2 (2019) |
Special issues of detecting Bacillus cereus in dry milk products |
|
|
- -.
|
| Nº 2 (2008) |
Peculiarities of the geographical points and namesof the goods origin protection |
|
|
Avdeeva N.
|
| Nº 11 (2014) |
Special features of acid whey processing |
|
|
Dymar O.
|
| Nº 10 (2008) |
Special features of the confirmation of raw milk and productsof it processing conformity |
|
|
Shepeleva E.
|
| Nº 3 (2017) |
Special issues of using food supplements in the fermented milk products |
|
|
Zobkova Z., Fursova T., Zenina D., Gavrilina A., Shelaginova I.
|
| Nº 08 (2008) |
Some special features of the grain curds manufacturing |
|
|
Zobkova Z.
|
| Nº 1 (2016) |
Special features of the production registration at manufacturing of wide range of products |
|
|
Geraimovich O.
|
| Nº 3 (2012) |
Special features of the operation of the butter making machines of the companies «Tetra-OTICH» & «Alfa-CBT» |
|
|
Tverdohleb A.
|
| Nº 6 (2008) |
Some special aspects of the lyophilized starter cultures development |
|
|
Frolova M.
|
| Nº 4 (2004) |
Specifics of the market of pipeline fittings |
|
|
Fokin M.
|
| Nº 5 (2006) |
Osobennosti tekhnologii i puti uluchsheniya kachestva kislomolochnykh napitkov, vyrabatyvaemykh rezervuarnym sposobom |
|
|
Zobkova Z., Fursova T.
|
| Nº 11 (2005) |
Some special features of the drinking yogurt technology |
|
|
Zobkova Z., Fursova T., Zobkova Z., Fursova T.
|
| Nº 8 (2006) |
Osobennosti tekhnologii yogurta pit'evogo tipa |
|
|
Ponomarev A., Merzlikina A., Smirnykh A., Polyanskiy K.
|
| Nº 10 (2017) |
Special features of the Russian yogurt technology |
|
|
Zobkova Z., Fursova T., Zenina D., Gavrilina A., Shelaginova I.
|
| Nº 12 (2006) |
Some special features of the technology for heart treated (pasteurized) fermented milk products. |
|
|
Zobkova Z., Fursova T., Shcherbakova S., Zobkova Z., Fursova T., Shcherbakova S.
|
| Nº 10 (2012) |
Special features of sale technologies in present day retail networks |
|
|
Torbenko A.
|
| Nº 4 (2012) |
Special features of removing histidine from casein |
|
|
Prosekov A., Borisova G., Bessonova G.
|
| Nº 11 (2016) |
Special features of packaging as a factor of success of sales on the milk products market |
|
|
Demenko A.
|
| Nº 6 (2008) |
Peculiarities of the controlling technological linefor milk mixtures heat treatment |
|
|
Russkih V.
|
| Nº 9 (2009) |
From the secondary product to valuable one. Whey processing by membrane filtration |
|
|
Bou-Khabib D., Tal'khammer V., Bou-Habib G., Talhammer V.
|
| Nº 10 (2012) |
From the Irbit milk - health for ages! |
|
|
Lubskaya I.
|
| Nº 2 (2009) |
From crisis to milk streams |
|
|
Shikhov A., Sikharulidze I., Shihov A., Siharulidze I.
|
| Nº 3 (2013) |
From the national systems to the common technical regulation of the Customs Union in the transition period |
|
|
Makeeva I., Stratonova N.
|
| Nº 9 (2016) |
Ot redaktsii |
|
|
- -.
|
| Nº 9 (2004) |
From modern equipment to high quality products |
|
|
- -.
|
| Nº 6 (2004) |
From technology to production |
|
|
- -.
|
| Nº 1 (2018) |
New offers are being expected from package producers. The interview of A.G.Boiko |
|
|
- -.
|
| Nº 4 (2003) |
What does the quality depend on? |
|
|
Malafeeva T., Malafeeva T.
|
| Nº 3 (2008) |
What does kefir grains composition depend on? |
|
|
Zipaev D., Rudenko E., Zimichev A.
|
| Nº 8 (2016) |
Taking of milk samples for further assessment in the analytic systems Bentley Instruments |
|
|
Pavlov A.
|
| Nº 5 (2016) |
Sampling of the products: quality is guaranteed |
|
|
- -.
|
| Nº 1 (2004) |
Replies to the readers questions |
|
|
Geraymovich O., Makeeva I., Geraimovich O., Makeeva I.
|
| Nº 6 (2014) |
Shipment of the finish products at the milk processing plant Privatmolkerei Bechtel: examples of processes automation |
|
|
Motorin Y., Mollov I.
|
| Nº 1 (2016) |
Separation of moisture from the curds coagulum |
|
|
Klepker V., Gostishcheva E.
|
| Nº 08 (2008) |
Separation of cheese fines from whey |
|
|
Pribolotnyi A.
|
| Nº 9 (2005) |
Whey separator «Olit PRO» |
|
|
- -.
|
| Nº 10 (2009) |
Domestic normative basis for food supplements is widening |
|
|
Kulev D., Kovaleva L., Kulev D., Kovaleva L.
|
| Nº 12 (2013) |
Domestic dairy animal breeding in the terms of the WTO: problems of adaptation |
|
|
Surovtsev V.
|
| Nº 3 (2008) |
Domestic equipment for traditional curds production |
|
|
Russkih V.
|
| Nº 9 (2008) |
Home pumps for evaporating plants |
|
|
Burykin A.
|
| Nº 7 (2013) |
Domestic technologies of the bull semen production: quality and safety |
|
|
Eskin G., Turbina I., Kombarova N.
|
| Nº 3 (2011) |
Domestic dairy market and formation of prices for raw milk: situation and prospects |
|
|
Labinov V., Union V.
|
| Nº 7 (2016) |
Domestic market of milk products: replacement of import on the base of import of the systems for quality management |
|
|
Surovtsev V., Nikulina Y.
|
| Nº 9 (2013) |
The domestic market of curds |
|
|
Merzlyakova T.
|
| Nº 1 (2013) |
OTZYVY UChASTNIKOV SEMINARA |
|
|
- -.
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