Мақалалар тізімі

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№ 10 (2018) Organic agriculture. International experience of legal regulation
Klimova M.
№ 10 (2018) Organic agriculture: legislations and legal practice
Kashin V.
№ 8 (2003) Organoleptic evaluation of butter and cheese
Ozhgikhina N., Tetereva L., Ozhgihina N., Tetereva L.
№ 8 (2003) Organoleptic evaluation of milk and milk products
Ostretsova N., Ostretsova N.
№ 9 (2004) Organoleptic properties of canned milks
Petrov A., Petrov A.
№ 12 (2014) Organoleptic analysis of milk products: normative documents
Tetereva L.
№ 1 (2018) Organoleptic testing of milk products
Basha T.
№ 6 (2006) Original'nye napitki iz molochnoy syvorotki pod brendom «Peyte na zdorov'e!»
Khramtsov A., Vasilisin S., Ryabtseva S., Vorotnikova T.
№ 10 (2005) Clarification of quark whey with natural polymere hytozan
Evdokimov I., Vasilisin S., Zolotoreva M., Vorob'ev E., Evdokimov I., Vasilisin S., Zolotareva M., Vorobev E.
№ 11 (2011) The autumn of the 2011: current situation in the dairy market of Russia
Bushueva I.
№ 10 (2014) Osmotic pressure of milk whey and lactose
Timkin V., Lazarev V., Mazina O.
№ 3 (2003) Supply of the drying plants with heat generatorsmanufactured by Russian industry
Burykin A., Burykin A.
№ 4 (2009) Principle criteria of raw milk safety - animal health (yersiniosis)
Sviridenko G., Sviridenko G.
№ 3 (2009) Principle criteria of raw milk safety - animals' health (campilobacteriosis)
Sviridenko G., Sviridenko G.
№ 5 (2009) Principle criteria of raw milk safety - animals' health (lysteriosis)
Sviridenko G., Sviridenko G.
№ 2 (2009) The main criteria of raw milk safety - animals health. Salmonellosis.
Sviridenko G., Sviridenko G.
№ 12 (2008) The main criteria of raw milk safety - animals health (tuberculosis)
Sviridenko G.
№ 6 (2009) Principle criterion of raw milk safety - animal health (echerihiosis)
Sviridenko G., Sviridenko G.
№ 10 (2008) The main criterion of raw milk safety - animals health (brucellosis)
Sviridenko G.
№ 4 (2009) Principle directions of the dairy animal breeding in the Russian Federation
Strekozov N., Strekozov N.
№ 5 (2011) Principle aspects of choosing lines for whey processing
Smol'nikov N., Smolnikov N.
№ 6 (2009) Principle directions of cheese foreign trade in Russia in 2007-2008
Smirnov E., Smirnov E.
№ 12 (2004) Laboratory for protein concentrates processes and equipment
Asafov V., Asafov V.
№ 12 (2004) Researches in the field of sterilized milk products
Biryukova Z., Kovalenko L., Panteleeva O., Birjukova Z., Kovalenko L., Panteleeva O.
№ 5 (2005) Principle ways of the dairy industry of the South Russiadevelopment when RF will join WTO
Bushueva I., Bushueva I.
№ 1 (2019) Principle ways to improve milk and milk products recording
Lesnyh O.
№ 3 (2019) Principle ways to improve recording of milk and milk products
Lesnyh O.
№ 2 (2019) Principle ways to improve recording of milk and milk products
Lesnyh O.
№ 4 (2015) The main organoleptic defects of the ice-cream
Tvorogova A.
№ 7 (2014) Principle indices of the cattle reproduction in the Russian Federation
Zernaeva L.
№ 5 (2012) RINCIPLE PROBLEMS OF DAIRY CATTLE BREEDING IN RUSSIA: WAYS OF SOLUTION
Hairullin A.
№ 11 (2008) Principle properties of selforganizing of the milk whey concentrate structure
Petrova L., Sedel'nikov V., Evdokimov N., Petrova L., Sedel'nikov V., Evdokimov N.
№ 12 (2008) Principle trends of the world dairy market developmentin the period 2008-2017
Rybalova T.
№ 12 (2004) Bases of the ecological indices managing at the dairy production
Lisenkova L., Lisenkova L.
№ 7 (2015) Basis of the theory of milk powder solving in relation to the design of the dispenser RPA
Burykin A.
№ 1 (2006) Peculiarities of branding in the premium segment of Russian milk products
Vinogradov V., Vinogradov V.
№ 8 (2013) Special features of putting in action requirements of the Technical Regulations of the Customs Union to milk products
Makeeva I., Stratonova N., Smirnova Z.
№ 3 (2016) Some special issues of introducing membrane technologies in the dairy sector
Chilton M., Vidyakin M.
№ 8 (2010) Long application of cooling agents
Galkin M., Genel' L., Rukavishnikov A.
№ 1 (2012) Special features of entering into the foreign trade contract with foreign suppliers of equipment
Nadzhar A., Nadjar A.
№ 2 (2012) Customs clearing of the import equipment
NADZhAR A., Nadjar A.
№ 5 (2008) Some special features of using homogenizers
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№ 4 (2015) Special issues of classification of the products manufactured by the ice-cream sector
Tvorogova A., Kazakova N.
№ 5 (2013) Special aspects of completing refrigeration plants
Sapozhnikov V.
№ 10 (2013) Special features of completing refrigerating plants
Sapozhnikov V.
№ 8 (2013) Special aspects of completing refrigeration plants
Sapozhnikov V.
№ 7 (2013) Special features of completing refrigerating plants
Sapozhnikov V.
№ 12 (2013) Special features of completing refrigerating plants
Sapozhnikov V.
№ 4 (2014) Special features of completing refrigerating plants
Sapozhnikov V.
№ 1 (2014) Special features of completing refrigerating plants
Sapozhnikov V.
№ 8 (2014) Special features of completing refrigerating plants
Sapozhnikov V.
№ 7 (2014) Special features of completing refrigerating plants
Sapozhnikov V.
№ 7 (2015) Special features of feeding milk goats
Dvalishvili V.
№ 1 (2010) Special features of spray drying plants cleaning in the CIP system
MAKAROV A., KhODOS A., KIRIENKO A., FIRSOV D., Makarov A., Hodos A., Kirienko A., Firsov D.
№ 12 (2016) Determination of Bacillus cereus in dry milk products
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№ 2 (2019) Special issues of detecting Bacillus cereus in dry milk products
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№ 2 (2008) Peculiarities of the geographical points and namesof the goods origin protection
Avdeeva N.
№ 11 (2014) Special features of acid whey processing
Dymar O.
№ 10 (2008) Special features of the confirmation of raw milk and productsof it processing conformity
Shepeleva E.
№ 3 (2017) Special issues of using food supplements in the fermented milk products
Zobkova Z., Fursova T., Zenina D., Gavrilina A., Shelaginova I.
№ 08 (2008) Some special features of the grain curds manufacturing
Zobkova Z.
№ 1 (2016) Special features of the production registration at manufacturing of wide range of products
Geraimovich O.
№ 3 (2012) Special features of the operation of the butter making machines of the companies «Tetra-OTICH» & «Alfa-CBT»
Tverdohleb A.
№ 6 (2008) Some special aspects of the lyophilized starter cultures development
Frolova M.
№ 4 (2004) Specifics of the market of pipeline fittings
Fokin M.
№ 5 (2006) Osobennosti tekhnologii i puti uluchsheniya kachestva kislomolochnykh napitkov, vyrabatyvaemykh rezervuarnym sposobom
Zobkova Z., Fursova T.
№ 11 (2005) Some special features of the drinking yogurt technology
Zobkova Z., Fursova T., Zobkova Z., Fursova T.
№ 8 (2006) Osobennosti tekhnologii yogurta pit'evogo tipa
Ponomarev A., Merzlikina A., Smirnykh A., Polyanskiy K.
№ 10 (2017) Special features of the Russian yogurt technology
Zobkova Z., Fursova T., Zenina D., Gavrilina A., Shelaginova I.
№ 12 (2006) Some special features of the technology for heart treated (pasteurized) fermented milk products.
Zobkova Z., Fursova T., Shcherbakova S., Zobkova Z., Fursova T., Shcherbakova S.
№ 10 (2012) Special features of sale technologies in present day retail networks
Torbenko A.
№ 4 (2012) Special features of removing histidine from casein
Prosekov A., Borisova G., Bessonova G.
№ 11 (2016) Special features of packaging as a factor of success of sales on the milk products market
Demenko A.
№ 6 (2008) Peculiarities of the controlling technological linefor milk mixtures heat treatment
Russkih V.
№ 9 (2009) From the secondary product to valuable one. Whey processing by membrane filtration
Bou-Khabib D., Tal'khammer V., Bou-Habib G., Talhammer V.
№ 10 (2012) From the Irbit milk - health for ages!
Lubskaya I.
№ 2 (2009) From crisis to milk streams
Shikhov A., Sikharulidze I., Shihov A., Siharulidze I.
№ 3 (2013) From the national systems to the common technical regulation of the Customs Union in the transition period
Makeeva I., Stratonova N.
№ 9 (2016) Ot redaktsii
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№ 9 (2004) From modern equipment to high quality products
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№ 6 (2004) From technology to production
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№ 1 (2018) New offers are being expected from package producers. The interview of A.G.Boiko
- -.
№ 4 (2003) What does the quality depend on?
Malafeeva T., Malafeeva T.
№ 3 (2008) What does kefir grains composition depend on?
Zipaev D., Rudenko E., Zimichev A.
№ 8 (2016) Taking of milk samples for further assessment in the analytic systems Bentley Instruments
Pavlov A.
№ 5 (2016) Sampling of the products: quality is guaranteed
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№ 1 (2004) Replies to the readers questions
Geraymovich O., Makeeva I., Geraimovich O., Makeeva I.
№ 6 (2014) Shipment of the finish products at the milk processing plant Privatmolkerei Bechtel: examples of processes automation
Motorin Y., Mollov I.
№ 1 (2016) Separation of moisture from the curds coagulum
Klepker V., Gostishcheva E.
№ 08 (2008) Separation of cheese fines from whey
Pribolotnyi A.
№ 9 (2005) Whey separator «Olit PRO»
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№ 10 (2009) Domestic normative basis for food supplements is widening
Kulev D., Kovaleva L., Kulev D., Kovaleva L.
№ 12 (2013) Domestic dairy animal breeding in the terms of the WTO: problems of adaptation
Surovtsev V.
№ 3 (2008) Domestic equipment for traditional curds production
Russkih V.
№ 9 (2008) Home pumps for evaporating plants
Burykin A.
№ 7 (2013) Domestic technologies of the bull semen production: quality and safety
Eskin G., Turbina I., Kombarova N.
№ 3 (2011) Domestic dairy market and formation of prices for raw milk: situation and prospects
Labinov V., Union V.
№ 7 (2016) Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V., Nikulina Y.
№ 9 (2013) The domestic market of curds
Merzlyakova T.
№ 1 (2013) OTZYVY UChASTNIKOV SEMINARA
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