| Шығарылым |
Атауы |
Файл |
| № 10 (2018) |
Organic agriculture. International experience of legal regulation |
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Klimova M.
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| № 10 (2018) |
Organic agriculture: legislations and legal practice |
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Kashin V.
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| № 8 (2003) |
Organoleptic evaluation of butter and cheese |
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Ozhgikhina N., Tetereva L., Ozhgihina N., Tetereva L.
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| № 8 (2003) |
Organoleptic evaluation of milk and milk products |
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Ostretsova N., Ostretsova N.
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| № 9 (2004) |
Organoleptic properties of canned milks |
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Petrov A., Petrov A.
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| № 12 (2014) |
Organoleptic analysis of milk products: normative documents |
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Tetereva L.
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| № 1 (2018) |
Organoleptic testing of milk products |
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Basha T.
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| № 6 (2006) |
Original'nye napitki iz molochnoy syvorotki pod brendom «Peyte na zdorov'e!» |
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Khramtsov A., Vasilisin S., Ryabtseva S., Vorotnikova T.
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| № 10 (2005) |
Clarification of quark whey with natural polymere hytozan |
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Evdokimov I., Vasilisin S., Zolotoreva M., Vorob'ev E., Evdokimov I., Vasilisin S., Zolotareva M., Vorobev E.
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| № 11 (2011) |
The autumn of the 2011: current situation in the dairy market of Russia |
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Bushueva I.
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| № 10 (2014) |
Osmotic pressure of milk whey and lactose |
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Timkin V., Lazarev V., Mazina O.
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| № 3 (2003) |
Supply of the drying plants with heat generatorsmanufactured by Russian industry |
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Burykin A., Burykin A.
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| № 4 (2009) |
Principle criteria of raw milk safety - animal health (yersiniosis) |
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Sviridenko G., Sviridenko G.
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| № 3 (2009) |
Principle criteria of raw milk safety - animals' health (campilobacteriosis) |
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Sviridenko G., Sviridenko G.
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| № 5 (2009) |
Principle criteria of raw milk safety - animals' health (lysteriosis) |
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Sviridenko G., Sviridenko G.
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| № 2 (2009) |
The main criteria of raw milk safety - animals health. Salmonellosis. |
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Sviridenko G., Sviridenko G.
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| № 12 (2008) |
The main criteria of raw milk safety - animals health (tuberculosis) |
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Sviridenko G.
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| № 6 (2009) |
Principle criterion of raw milk safety - animal health (echerihiosis) |
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Sviridenko G., Sviridenko G.
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| № 10 (2008) |
The main criterion of raw milk safety - animals health (brucellosis) |
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Sviridenko G.
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| № 4 (2009) |
Principle directions of the dairy animal breeding in the Russian Federation |
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Strekozov N., Strekozov N.
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| № 5 (2011) |
Principle aspects of choosing lines for whey processing |
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Smol'nikov N., Smolnikov N.
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| № 6 (2009) |
Principle directions of cheese foreign trade in Russia in 2007-2008 |
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Smirnov E., Smirnov E.
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| № 12 (2004) |
Laboratory for protein concentrates processes and equipment |
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Asafov V., Asafov V.
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| № 12 (2004) |
Researches in the field of sterilized milk products |
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Biryukova Z., Kovalenko L., Panteleeva O., Birjukova Z., Kovalenko L., Panteleeva O.
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| № 5 (2005) |
Principle ways of the dairy industry of the South Russiadevelopment when RF will join WTO |
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Bushueva I., Bushueva I.
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| № 1 (2019) |
Principle ways to improve milk and milk products recording |
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Lesnyh O.
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| № 3 (2019) |
Principle ways to improve recording of milk and milk products |
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Lesnyh O.
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| № 2 (2019) |
Principle ways to improve recording of milk and milk products |
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Lesnyh O.
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| № 4 (2015) |
The main organoleptic defects of the ice-cream |
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Tvorogova A.
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| № 7 (2014) |
Principle indices of the cattle reproduction in the Russian Federation |
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Zernaeva L.
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| № 5 (2012) |
RINCIPLE PROBLEMS OF DAIRY CATTLE BREEDING IN RUSSIA: WAYS OF SOLUTION |
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Hairullin A.
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| № 11 (2008) |
Principle properties of selforganizing of the milk whey concentrate structure |
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Petrova L., Sedel'nikov V., Evdokimov N., Petrova L., Sedel'nikov V., Evdokimov N.
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| № 12 (2008) |
Principle trends of the world dairy market developmentin the period 2008-2017 |
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Rybalova T.
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| № 12 (2004) |
Bases of the ecological indices managing at the dairy production |
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Lisenkova L., Lisenkova L.
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| № 7 (2015) |
Basis of the theory of milk powder solving in relation to the design of the dispenser RPA |
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Burykin A.
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| № 1 (2006) |
Peculiarities of branding in the premium segment of Russian milk products |
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Vinogradov V., Vinogradov V.
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| № 8 (2013) |
Special features of putting in action requirements of the Technical Regulations of the Customs Union to milk products |
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Makeeva I., Stratonova N., Smirnova Z.
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| № 3 (2016) |
Some special issues of introducing membrane technologies in the dairy sector |
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Chilton M., Vidyakin M.
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| № 8 (2010) |
Long application of cooling agents |
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Galkin M., Genel' L., Rukavishnikov A.
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| № 1 (2012) |
Special features of entering into the foreign trade contract with foreign suppliers of equipment |
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Nadzhar A., Nadjar A.
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| № 2 (2012) |
Customs clearing of the import equipment |
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NADZhAR A., Nadjar A.
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| № 5 (2008) |
Some special features of using homogenizers |
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- -.
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| № 4 (2015) |
Special issues of classification of the products manufactured by the ice-cream sector |
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Tvorogova A., Kazakova N.
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| № 5 (2013) |
Special aspects of completing refrigeration plants |
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Sapozhnikov V.
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| № 10 (2013) |
Special features of completing refrigerating plants |
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Sapozhnikov V.
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| № 8 (2013) |
Special aspects of completing refrigeration plants |
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Sapozhnikov V.
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| № 7 (2013) |
Special features of completing refrigerating plants |
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Sapozhnikov V.
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| № 12 (2013) |
Special features of completing refrigerating plants |
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Sapozhnikov V.
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| № 4 (2014) |
Special features of completing refrigerating plants |
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Sapozhnikov V.
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| № 1 (2014) |
Special features of completing refrigerating plants |
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Sapozhnikov V.
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| № 8 (2014) |
Special features of completing refrigerating plants |
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Sapozhnikov V.
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| № 7 (2014) |
Special features of completing refrigerating plants |
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Sapozhnikov V.
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| № 7 (2015) |
Special features of feeding milk goats |
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Dvalishvili V.
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| № 1 (2010) |
Special features of spray drying plants cleaning in the CIP system |
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MAKAROV A., KhODOS A., KIRIENKO A., FIRSOV D., Makarov A., Hodos A., Kirienko A., Firsov D.
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| № 12 (2016) |
Determination of Bacillus cereus in dry milk products |
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- -.
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| № 2 (2019) |
Special issues of detecting Bacillus cereus in dry milk products |
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- -.
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| № 2 (2008) |
Peculiarities of the geographical points and namesof the goods origin protection |
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Avdeeva N.
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| № 11 (2014) |
Special features of acid whey processing |
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Dymar O.
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| № 10 (2008) |
Special features of the confirmation of raw milk and productsof it processing conformity |
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Shepeleva E.
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| № 3 (2017) |
Special issues of using food supplements in the fermented milk products |
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Zobkova Z., Fursova T., Zenina D., Gavrilina A., Shelaginova I.
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| № 08 (2008) |
Some special features of the grain curds manufacturing |
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Zobkova Z.
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| № 1 (2016) |
Special features of the production registration at manufacturing of wide range of products |
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Geraimovich O.
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| № 3 (2012) |
Special features of the operation of the butter making machines of the companies «Tetra-OTICH» & «Alfa-CBT» |
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Tverdohleb A.
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| № 6 (2008) |
Some special aspects of the lyophilized starter cultures development |
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Frolova M.
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| № 4 (2004) |
Specifics of the market of pipeline fittings |
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Fokin M.
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| № 5 (2006) |
Osobennosti tekhnologii i puti uluchsheniya kachestva kislomolochnykh napitkov, vyrabatyvaemykh rezervuarnym sposobom |
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Zobkova Z., Fursova T.
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| № 11 (2005) |
Some special features of the drinking yogurt technology |
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Zobkova Z., Fursova T., Zobkova Z., Fursova T.
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| № 8 (2006) |
Osobennosti tekhnologii yogurta pit'evogo tipa |
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Ponomarev A., Merzlikina A., Smirnykh A., Polyanskiy K.
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| № 10 (2017) |
Special features of the Russian yogurt technology |
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Zobkova Z., Fursova T., Zenina D., Gavrilina A., Shelaginova I.
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| № 12 (2006) |
Some special features of the technology for heart treated (pasteurized) fermented milk products. |
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Zobkova Z., Fursova T., Shcherbakova S., Zobkova Z., Fursova T., Shcherbakova S.
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| № 10 (2012) |
Special features of sale technologies in present day retail networks |
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Torbenko A.
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| № 4 (2012) |
Special features of removing histidine from casein |
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Prosekov A., Borisova G., Bessonova G.
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| № 11 (2016) |
Special features of packaging as a factor of success of sales on the milk products market |
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Demenko A.
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| № 6 (2008) |
Peculiarities of the controlling technological linefor milk mixtures heat treatment |
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Russkih V.
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| № 9 (2009) |
From the secondary product to valuable one. Whey processing by membrane filtration |
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Bou-Khabib D., Tal'khammer V., Bou-Habib G., Talhammer V.
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| № 10 (2012) |
From the Irbit milk - health for ages! |
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Lubskaya I.
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| № 2 (2009) |
From crisis to milk streams |
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Shikhov A., Sikharulidze I., Shihov A., Siharulidze I.
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| № 3 (2013) |
From the national systems to the common technical regulation of the Customs Union in the transition period |
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Makeeva I., Stratonova N.
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| № 9 (2016) |
Ot redaktsii |
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- -.
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| № 9 (2004) |
From modern equipment to high quality products |
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- -.
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| № 6 (2004) |
From technology to production |
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- -.
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| № 1 (2018) |
New offers are being expected from package producers. The interview of A.G.Boiko |
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- -.
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| № 4 (2003) |
What does the quality depend on? |
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Malafeeva T., Malafeeva T.
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| № 3 (2008) |
What does kefir grains composition depend on? |
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Zipaev D., Rudenko E., Zimichev A.
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| № 8 (2016) |
Taking of milk samples for further assessment in the analytic systems Bentley Instruments |
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Pavlov A.
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| № 5 (2016) |
Sampling of the products: quality is guaranteed |
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- -.
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| № 1 (2004) |
Replies to the readers questions |
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Geraymovich O., Makeeva I., Geraimovich O., Makeeva I.
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| № 6 (2014) |
Shipment of the finish products at the milk processing plant Privatmolkerei Bechtel: examples of processes automation |
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Motorin Y., Mollov I.
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| № 1 (2016) |
Separation of moisture from the curds coagulum |
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Klepker V., Gostishcheva E.
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| № 08 (2008) |
Separation of cheese fines from whey |
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Pribolotnyi A.
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| № 9 (2005) |
Whey separator «Olit PRO» |
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- -.
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| № 10 (2009) |
Domestic normative basis for food supplements is widening |
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Kulev D., Kovaleva L., Kulev D., Kovaleva L.
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| № 12 (2013) |
Domestic dairy animal breeding in the terms of the WTO: problems of adaptation |
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Surovtsev V.
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| № 3 (2008) |
Domestic equipment for traditional curds production |
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Russkih V.
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| № 9 (2008) |
Home pumps for evaporating plants |
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Burykin A.
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| № 7 (2013) |
Domestic technologies of the bull semen production: quality and safety |
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Eskin G., Turbina I., Kombarova N.
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| № 3 (2011) |
Domestic dairy market and formation of prices for raw milk: situation and prospects |
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Labinov V., Union V.
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| № 7 (2016) |
Domestic market of milk products: replacement of import on the base of import of the systems for quality management |
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Surovtsev V., Nikulina Y.
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| № 9 (2013) |
The domestic market of curds |
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Merzlyakova T.
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| № 1 (2013) |
OTZYVY UChASTNIKOV SEMINARA |
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- -.
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| Нәтижелер 5181 - 2901/3000 |
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