| Issue |
Title |
File |
| No 8 (2017) |
The company «Baltic Group» presents up-graded laboratory |
|
|
- -.
|
| No 12 (2015) |
The company «Erhmann»: results of the activity and prospects of cooperation with milk suppliers |
|
|
- -.
|
| No 9 (2018) |
The company «Georgia» - maintaining quality and taste characteristics of a product |
|
|
Gubina I.V.
|
| No 6 (2011) |
The company «Internova Pack» makes plastic containers more economical |
|
|
- -.
|
| No 8 (2015) |
The company «Maslozavod Pestravskii» (The group «Moltorg») increases production volumes in the PET-bottle |
|
|
Astafurov N.V., Onanko V.V.
|
| No 3 (2010) |
The company «Serac» - a specialist in the field of delicious foods |
|
|
Sherio F.
|
| No 3 (2013) |
The company «TECNOPAK® AgroChem Technologies» - your business partner |
|
|
- -.
|
| No 6 (2014) |
The company «Yarmolprod» has equipped its production lines with the applicators HM Linerfree ® |
|
|
Tkachenko K.
|
| No 1 (2013) |
The company Clever Machines keeps to the principle of clear business |
|
|
BABKOV A.A.
|
| No 6 (2012) |
The company Ecolean - always to be one step ahead |
|
|
Nilsson P., Sirotin S.
|
| No 11 (2013) |
The company Sealed Air - two decades of innovative achievements in Russia |
|
|
- -.
|
| No 7 (2010) |
The concentrate «KPC-lact» |
|
|
Burtsev D.G., Lodygin A.D.
|
| No 2 (2015) |
The concentrate of the bifidobacteria «Bifilife Forte» |
|
|
- -.
|
| No 11 (2014) |
The concept of the development of the domestic production of food microingredients |
|
|
Kulyov D.H., Nikiforova T.A.
|
| No 3 (2015) |
The Concern GEA presents a budget line of the high pressure homogenizers of the series «One» |
|
|
- -.
|
| No 5 (2016) |
The control work for farmers The interview with Yulia Eliseeva |
|
|
- -.
|
| No 7 (2013) |
The cooperative «Kolos»: from raw materials to finish products |
|
|
- -.
|
| No 9 (2010) |
The corporation «Soyuz» - synergetic effect of science and production |
|
|
- -.
|
| No 8 (2013) |
The course for automation and optimization of production processes |
|
|
Motorin Y., Mollov I.
|
| No 12 (2015) |
The crisis of 2015: seriously and for a long time |
|
|
- -.
|
| No 3 (2019) |
The curds product with vegetable ingredients |
|
|
Gavrilova N.B., Shipkova K.N.
|
| No 12 (2011) |
The curds production on the membrane plant of the company «LEF» |
|
|
Kovalevskiy D.N., Lyalin V.A., Kovalevskii D.N., Lyalin V.A.
|
| No 1 (2016) |
The curds with whey protein microparticulate |
|
|
Losev A.N., Melnikova E.I., Stanislavskaya E.B., Korotkov E.G.
|
| No 7 (2012) |
The Customs regulation in the conditions of the WTO |
|
|
Nadzhar A.
|
| No 6 (2012) |
The Customs Union and the World Trade Organization |
|
|
Kulyov D.H.
|
| No 4 (2012) |
The Customs Union: confirmation of the milk products conformity |
|
|
Shepeleva E.V.
|
| No 4 (2012) |
The Customs Union: formation of the normative basis |
|
|
- -.
|
| No 2 (2012) |
The Customs Union: new horizons of the economical growth and development of the agrarian and foods market of the united economic territory |
|
|
SEREGIN S.N., KAShIRINA O.N., KOLONChIN K.V., Seregin S.N., Kashyrina O.N., Kolonchin K.V.
|
| No 5 (2017) |
The Dairy and Meat Industy - 2017 |
|
|
- -.
|
| No 6 (2011) |
The dairy animal breeding of Russia: situation, problems and future prospects |
|
|
Shichkin G.I., Dunin I.M., Shichkin G.I., Dunin I.M.
|
| No 12 (2010) |
The dairy cattle breeding in the USA |
|
|
RYBALOVA T.I., Rybalova T.I.
|
| No 10 (2010) |
The dairy industries in the BRIC countries |
|
|
DVINSKIY B.M., Dvinskii B.M.
|
| No 5 (2018) |
The Dairy Industry - 2018 |
|
|
- -.
|
| No 6 (2003) |
The dairy industry in the first quarter of 2003 |
|
|
- -.
|
| No 1 (2015) |
The dairy industry of Belorussia: challenges and reality |
|
|
- -.
|
| No 12 (2012) |
The dairy industry of Norway |
|
|
Rybalova T.I.
|
| No 3 (2015) |
The dairy industry of Russia in 2014 |
|
|
Rybalova T.I.
|
| No 1 (2019) |
The dairy industry of Russia in 2018 |
|
|
Rybalova T.I.
|
| No 9 (2003) |
The dairy industry of Russia in figures |
|
|
Sergeev V.N., Sergeev V.N.
|
| No 9 (2014) |
The dairy industry of Russia in the first half of 2014 |
|
|
Rybalova T.I.
|
| No 8 (2016) |
The dairy industry of Russia in the first half of 2016 |
|
|
Rybalova T.I.
|
| No 9 (2017) |
The dairy industry of Russia in the first half of 2017 |
|
|
Rybalova T.I.
|
| No 2 (2017) |
The dairy industry of the Belarus Republic. Trends and development prospects |
|
|
Brylo I.V., Klimova M.L.
|
| No 10 (2008) |
The dairy industry of the Leningrad regionfor 8 months of 2008 |
|
|
Kobyakov V.N.
|
| No 1 (2012) |
The dairy industry of the Republic of Belarus |
|
|
TEPLYaKOV N.E., Teplyakov N.E.
|
| No 3 (2019) |
The dairy industry of the Republic of Belarus |
|
|
Klimova M.L.
|
| No 3 (2010) |
The dairy industry of the Russian Federation under conditions of market |
|
|
Neznanov Y.A.
|
| No 5 (2003) |
The dairy industry of the Ukraine |
|
|
Semen'kina Y.S., Semenkina Y.S.
|
| No 5 (2011) |
The Dairy Industry-2011 |
|
|
Dvinskiy B.M., Dvinskii B.M.
|
| No 11 (2010) |
The dairy market of the Kostroma region: analysis of development |
|
|
Volkov A.V., Dubrovin I.A., Volkov A.V., Dubrovin I.A.
|
| No 9 (2013) |
The dairy market of the Republic of Bashkortostan: present situation |
|
|
Faizullin I.M.
|
| No 3 (2014) |
The dairy sector of Canada |
|
|
Rybalova T.I.
|
| No 8 (2014) |
The dairy sector of Canada |
|
|
Rybalova T.I.
|
| No 4 (2015) |
The dairy sector of New Zealand: life without subsidies |
|
|
Rybalova T.I.
|
| No 5 (2012) |
The dairy sector of Russia - lessons of the history |
|
|
Dvinskii B.M.
|
| No 12 (2017) |
The dairy sector of Russia: results of years |
|
|
Rybalova T.I.
|
| No 5 (2015) |
The dairy sector of the Republic Belarus |
|
|
Klimova M.L.
|
| No 4 (2016) |
The dairy sector of the Republic of Belarus |
|
|
Klimova M.L.
|
| No 10 (2018) |
The dairy sector of the Republic of Karelia: situation and development prospects |
|
|
Labinov V.V., Klimenok O.N.
|
| No 3 (2010) |
The dairy sector of the Republic of Tatarstan |
|
|
Ahmetov M.G.
|
| No 12 (2009) |
The dairy sector of the Vologda region: situation and prospects |
|
|
Britvina T.P., Britvina T.P.
|
| No 3 (2010) |
The dairy sector of the Voronezh region: problemsand prospects of development |
|
|
Spivakov A.A.
|
| No 9 (2015) |
The Dairy Union of Russia - the leader of the domestic dairy industry |
|
|
Manitskaya L.N.
|
| No 6 (2014) |
The dairying: logistics of the concept of conditioning «the living cycle» of raw materials and products |
|
|
Hramtsov A.G.
|
| No 12 (2016) |
The day of the Danone supplier |
|
|
- -.
|
| No 5 (2015) |
The design algorithm of feed compositions with balanced amino acid content |
|
|
Makhrovskiy V.V., Evdokimov I.A., Dykalo N.Y., Anisimov G.S.
|
| No 9 (2012) |
The disinfecting agent «Stericide forte 15»: application at milk processing plants |
|
|
Kosyanenko T.V., Manevich E.B., Hanumyan A.A.
|
| No 2 (2017) |
The disinfecting agents «Biopag» - complex and effective solutions for fighting with mould and coli-bacteria |
|
|
Efimov K.M.
|
| No 9 (2013) |
The domestic market of curds |
|
|
Merzlyakova T.A.
|
| No 11 (2018) |
The drink on the milk whey base with functional vegetable supplements |
|
|
Polyanskii K.K., Pronina O.V., Chusova A.E., Magomedov M.G., Korotkih E.A.
|
| No 10 (2014) |
The efficient monitoring of the supplying chains |
|
|
Motorin Y., Mollov I.
|
| No 2 (2014) |
The elements for managing foods safety. Identification and systematization in compliance with the ISO 22000 |
|
|
Mahova N.N.
|
| No 3 (2012) |
The enterprise «Teplichnoe» - quality and natural products from the field to the counter |
|
|
Hlopov A.D., Pogozheva N.N.
|
| No 11 (2010) |
The equation for controlling and managing moisture of aproduct in the drying process |
|
|
Burykin A.I., Burykin A.I.
|
| No 9 (2018) |
The ERP system as a central control point. What should the food sector enterprises take into account at choosing the system |
|
|
Motorin Y.
|
| No 5 (2012) |
The Exhibition «Dairy Industry - 2012» |
|
|
Dvinskii B.M., Girinovich O.A.
|
| No 2 (2014) |
The exhibition «drinktec-2013» - on line of the existing technologies |
|
|
Girinovich O.A.
|
| No 1 (2018) |
The experience of introducing electronic veterinary certification (EVC) |
|
|
Ozhyganova E.V.
|
| No 9 (2011) |
The fair of ideas |
|
|
- -.
|
| No 2 (2014) |
The fibers «Citri Fi» in the functional products |
|
|
Gubina I.V.
|
| No 8 (2014) |
The fibers «Citri Fi» in the functional products |
|
|
Gubina I.V.
|
| No 3 (2015) |
The fibers «Citri-fi» in the functional products |
|
|
Gubina I.V.
|
| No 2 (2013) |
The figures 13 for the importers. What should we expect in the year that has come? |
|
|
Nadzhar A.
|
| No 1 (2019) |
The film for milk products from the company «Neo-Pak»: strong as in Siberia, precise as in Europe! |
|
|
- -.
|
| No 8 (2016) |
The film vacuum evaporating plants «Erfurt-Rudisleben» |
|
|
Burykin A.I., Samsonov V.N., Burykina E.A.
|
| No 10 (2004) |
The first class freesing for first class milk |
|
|
- -.
|
| No 1 (2018) |
The first step towards economy production |
|
|
Kulikov E.
|
| No 9 (2018) |
The Food Forum SGS: thin tuning |
|
|
- -.
|
| No 1 (2018) |
The food ingredients market: situation, order of circulation and regulation |
|
|
- -.
|
| No 9 (2013) |
The formation apparatus АФ-500А. The apparatus is an automated complex consisting of the equipment for receiving cheese mass |
|
|
Russkih V.M.
|
| No 10 (2008) |
The future is milk products of the improved nutritive value |
|
|
Christiansen S.
|
| No 10 (2016) |
The future is speed - bacterial cultures AiBi® Golden Time with acceleration fermented time: results of the first year presence on the market |
|
|
- -.
|
| No 4 (2013) |
The future of milk packages: trends of the European market developments |
|
|
- -.
|
| No 6 (2015) |
The German dairy sector after quotas revocation: new challenges and possibilities |
|
|
Trofimtseva O.
|
| No 9 (2015) |
The Greek yogurt |
|
|
Kashina E.D.
|
| No 2 (2016) |
The Greek yogurt: how cultures and lactase can help to maintain authenticity and taste |
|
|
Ober S., Mayauskaite V.
|
| No 6 (2015) |
The group HACCP - the «DreamTeam» for an enterprise |
|
|
Antonov A.E., Shiryaev D.S.
|
| No 6 (2013) |
The group of the companies Danone in Russia: the main principles of milk products manufacturing |
|
|
Habdulin N.
|
| No 12 (2010) |
The group of the companies Stern-Wywiol celebrates the 30-yearsjubilee |
|
|
- -.
|
| No 4 (2008) |
The highest public award «For abundance and prospering of Russia» |
|
|
Raicheva E.Y.
|
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