| Edição |
Título |
Arquivo |
| Nº 1 (2011) |
Stranichka tekhnologa |
|
|
Zobkova Z.
|
| Nº 7 (2011) |
Stranichka tekhnologa |
|
|
Zobkova Z.
|
| Nº 3 (2011) |
Stranichka tekhnologa |
|
|
- -.
|
| Nº 4 (2011) |
The page of a technologist |
|
|
Zobkova Z.
|
| Nº 8 (2011) |
The page of a technologist |
|
|
- -.
|
| Nº 9 (2011) |
The page of a technologist |
|
|
Zobkova Z.
|
| Nº 5 (2011) |
The page of a technologist |
|
|
- -.
|
| Nº 9 (2012) |
The page of a technologist |
|
|
- -.
|
| Nº 10 (2012) |
The page of a technologist |
|
|
- -.
|
| Nº 8 (2012) |
The page of a technolgist |
|
|
- -.
|
| Nº 11 (2012) |
The page of a technologist |
|
|
- -.
|
| Nº 1 (2012) |
The page of a technologist |
|
|
- -.
|
| Nº 10 (2013) |
The page of a technologist |
|
|
- -.
|
| Nº 9 (2013) |
The page of a technologist |
|
|
- -.
|
| Nº 3 (2016) |
The page of a technologist |
|
|
- -.
|
| Nº 8 (2016) |
The page of a technologist |
|
|
- -.
|
| Nº 10 (2017) |
The page of a technologist |
|
|
Zobkova Z.
|
| Nº 5 (2018) |
The page of a technologist |
|
|
- -.
|
| Nº 8 (2018) |
The page of a technologist |
|
|
- -.
|
| Nº 2 (2019) |
The page of a technologist. Innovative functional milk products |
|
|
Zobkova Z.
|
| Nº 10 (2018) |
The page of a technologist. About defects of the frozen curds |
|
|
Zobkova Z.
|
| Nº 11 (2018) |
The page of a technologist. About production of curds, curds products and sour cream |
|
|
Zobkova Z.
|
| Nº 4 (2019) |
The page of a technologist. Organoleptic analysis of curds |
|
|
Zobkova Z.
|
| Nº 6 (2012) |
Strategy of brands in the period of prices growth |
|
|
- -.
|
| Nº 9 (2016) |
Strategy of improving food products quality: implementation and prospects |
|
|
Semenova P.
|
| Nº 2 (2015) |
Strategy of business in the agro-industrial sphere. Notes from the Gaidar Forum - 2015 |
|
|
Frolova E.
|
| Nº 5 (2014) |
The strategy of Russian dairy industry development |
|
|
DANILENKO A.
|
| Nº 9 (2003) |
Strategy of the enterprise development |
|
|
Mukhachev A., Muhachev A.
|
| Nº 12 (2014) |
Strategy of technical servicing of equipment on the basis of diagnostics methods |
|
|
Yablokov A., Pogoreltsev S.
|
| Nº 7 (2016) |
Strategiya uspekha Kirovskogo molochnogo kombinata |
|
|
- -.
|
| Nº 5 (2003) |
Insurance of the responsibility for foods quality |
|
|
Zenka D., Zenka D.
|
| Nº 6 (2013) |
Strive for better |
|
|
- -.
|
| Nº 6 (2016) |
Striving to gain better results is our principle task |
|
|
Pavlov A.
|
| Nº 1 (2011) |
Stroenie obolochki zhirovykh sharikov |
|
|
Gorbatova K., Gun'kova P., Belodedova Z., Kol'tsova M.
|
| Nº 5 (2008) |
Construction and operation of the industrial refrigerators |
|
|
Gulyaev S.
|
| Nº 8 (2012) |
Structure of the curds product |
|
|
Lipartiya I., Rogov I., Danil'chuk T.
|
| Nº 10 (2008) |
Structure of the technical regulation: from understanding to the manufacturing processes, products introduction and termsfor coming into force |
|
|
Krikun T.
|
| Nº 4 (2003) |
Structuring of the milk protein products |
|
|
Kozlov S., Kozlov S.
|
| Nº 08 (2008) |
Structural changes in the foreign trade of milk products |
|
|
Kaishev V.
|
| Nº 9 (2017) |
Structural changes of concentrated milk with sugar in the course of long storage |
|
|
Radaeva I., Turovskaya S., Illarionova E., Kulikovskaya T.
|
| Nº 3 (2003) |
Structural elements of ice cream mixtures |
|
|
Olenev Y., Olenev Y.
|
| Nº 5 (2003) |
Structural elements of ice cream and ice cream mixtures |
|
|
Olenev Y., Olenev Y.
|
| Nº 11 (2008) |
Structure formation of milk whey concentrate |
|
|
Evdokimov N., Petrova L., Evdokimov I., Petrova L.
|
| Nº 2 (2012) |
Investigation of the milk products structure formation |
|
|
ARKhIPOV A., MAYOROV A., Arhipov A., Mayorov A.
|
| Nº 10 (2010) |
Structure former-emulsifier of the food grade «Lactral-F» |
|
|
ZAKhLESTNYKh V., SMIRNOV N., Zahlestnyh V., Smirnov N.
|
| Nº 4 (2017) |
Subsidies in a new way or How the Government will support milk producers in 2017 |
|
|
Rybalova T.
|
| Nº 5 (2004) |
Milk suffle based on quark whey |
|
|
Samoylov V., Nesterenko P., Kubanskaya D., Bogdanova N., Samoilov V., Nesterenko P., Kubanskaya D., Bogdanova N.
|
| Nº 11 (2008) |
Cheese whey powder in fermented milk dessert product |
|
|
Gavrilova N., Pas'ko O., Grishina E., Gavrilova N., Pas'ko O., Grishina E.
|
| Nº 8 (2012) |
Dry bacterial concentrates |
|
|
Kauhcheshvili N., Kauhcheshvili A., Sorokina N., Smirnov E.
|
| Nº 3 (2016) |
Dry and frozen concentrated starters |
|
|
Furik N., Zhabanos N., Vasilenko S.
|
| Nº 1 (2013) |
Dry canned products containing milk for special and prophylactic purposes |
|
|
Ivkova I.
|
| Nº 12 (2018) |
Dry canned milks for the Arctic zone |
|
|
Ivkova I., Skryabina O., Romanyuk T., Tolstoguzova T.
|
| Nº 7 (2005) |
Dry nutritive media for sanitarian and hygienic evaluationof milk products |
|
|
Efimochkina N., Karlikanova S., Semenikhina V., Rozhkova I., Efimochkina N., Karlikanova S., Semenihina V., Rozhkova I.
|
| Nº 2 (2017) |
Dry cream: the past, present and future |
|
|
Radaeva I., Galstyan A., Turovskya S., Illarionova E., Petrov A.
|
| Nº 5 (2004) |
Dry mixtures «The White Waltz» |
|
|
- -.
|
| Nº 8 (2017) |
Dry whey-fat concentrates and functional mixtures for food sector |
|
|
Kladov K., Kapranchikov V.
|
| Nº 1 (2015) |
Powdered phyto-lactate products: scientific-practical basis of development |
|
|
Strizhko M., Ryabova A., Radaeva I., Turovskaya S., Malova T., Galstyan A.
|
| Nº 12 (2014) |
Instant milk powder can be produced and today |
|
|
Burykin A.
|
| Nº 8 (2004) |
Milk powder. Reasons of burnt milk and methods of eliminating. |
|
|
Radaeva I., Radaeva I.
|
| Nº 11 (2008) |
Dry mixing at functional products manufacturing |
|
|
Tokaev E., Miroedov R., Bazhenova E., Tokaev E., Miroedov R., Bazhenova E.
|
| Nº 12 (2011) |
Dry bifidogenous concentrate «KPC-lact» on the basis of milk whey and soy components |
|
|
Khramtsov A., Burtsev D., Hramtsov A., Burtsev D.
|
| Nº 8 (2012) |
Powdered fermented milk product |
|
|
Ivkova I., Pilyaeva A.
|
| Nº 5 (2013) |
Dry milk containing product for school nutrition |
|
|
Tihomirova N., Le Thi Dieu Huong -.
|
| Nº 11 (2011) |
Dry milk containing product for special purposes |
|
|
Ivkova I., Batuhtin A.
|
| Nº 12 (2010) |
Dry polycomponent product on milk basis for gerodietetic nutrition: model and real fat composition |
|
|
PETROV A., BORISOVA A., Petrov A., Borisova A.
|
| Nº 5 (2008) |
Improvement of the operating efficiencyof the drying plant A1-ОР2Ч |
|
|
Razgulyaev A., Burykin A.
|
| Nº 9 (2018) |
Compact drying plants for liquid milk products |
|
|
Kovalevskii A., Lyalin V.
|
| Nº 8 (2012) |
Drying in plasma flow |
|
|
Ilyuhin V., Zhukovets E., Burlev M.
|
| Nº 2 (2018) |
Drying or freezing? What is better? |
|
|
Sesadze S.
|
| Nº 7 (2017) |
Milk drying. Experience of the Slovak and Mongolian specialists |
|
|
- -.
|
| Nº 8 (2011) |
Drying of milk with application of the electric fields |
|
|
Ilyukhin V., Zhukovets E., Burlev M., Ilyuhin V., Zhukovets E., Burlev M.
|
| Nº 12 (2008) |
Milk whey drying |
|
|
Filatov Y., Kuznetsov P., Gabrielova V., Smokotin E., Jurko F., Mertin P.
|
| Nº 8 (2014) |
Drying of whey and ecology of surroundings |
|
|
Burykin A., Pankratov N., Burykina E., Samsonov V., Razgulyaev A.
|
| Nº 11 (2010) |
Considerable increase of the automation level |
|
|
Miller M., Polynovskaya M., Miller M., Polynovskaya M.
|
| Nº 4 (2011) |
Considerable increase of the automation level |
|
|
Miller M., Polynovskaya M., Miller M., Polynovskaya M.
|
| Nº 7 (2015) |
Do the fair milk prices exist? |
|
|
Rybalova T.
|
| Nº 7 (2003) |
The scheme to control electric heating in the rooms |
|
|
Mazukha N., Mazukha A., Mazuha N., Mazuha A.
|
| Nº 1 (2005) |
Whey is a valuable subproduct |
|
|
Shevelev K., Shevelev K.
|
| Nº 10 (2009) |
Whey in the young animals rations |
|
|
Kulakova T., Burykina I., Pozdnyakova V., Baranova N., Kulakova T., Burykina I., Pozdnyakova V., Baranova N.
|
| Nº 6 (2006) |
Syvorotka gidrolizovannaya sgushchennaya |
|
|
Sviridenko Y., Abramov D., Ovchinnikova E., Kozlova V., Kokareva N., Kangin M., Kosovan A., Dremucheva G., Plisov N., Zakhlestnykh V.
|
| Nº 12 (2008) |
Whey and products from whey: analysis of the patent situation |
|
|
Musina O., Lisin P.
|
| Nº 6 (2013) |
Milk whey: receiving of derivative components |
|
|
Ryabtseva S., Hramtsov G., Evdokimov I., Lodygin A., Nesterenko P.
|
| Nº 12 (2008) |
Whey-polysaccharides fraction in the functional drinks |
|
|
Orlova Т., Mil'tyusov V.
|
| Nº 3 (2015) |
Analysis of the market and production of the whey ingredients |
|
|
Volodin D., Zolotoreva M., Topalov V., Evdokimov I., Hramtsov A., Chablin B., Nejedly L.
|
| Nº 3 (2009) |
Whey products with wild vegetable raw materials |
|
|
Baymatova E., Lupinskaya S., Moiseeva Y., Baimatova E., Lupinskaya S., Moiseeva Y.
|
| Nº 7 (2010) |
Whey kvas with the amaranth extract |
|
|
Sokolenko G., Polyanskii K., Vostrikova T.
|
| Nº 12 (2012) |
Whey drink for healthy nutrition |
|
|
- -.
|
| Nº 2 (2015) |
New whey drink with fruit juice supplement |
|
|
Zipaev D.
|
| Nº 6 (2005) |
Whey phytobeverage with melissa extract |
|
|
Moiseeva Y., Lupinskaya S., Moiseev Y., Lupinskaya S.
|
| Nº 2 (2006) |
Cheese Gouda Premium is something of the best in the Russian market |
|
|
Gorina T., Sokolova O., Gorina T., Sokolova O.
|
| Nº 6 (2005) |
Cheese «Novo-Rossiiskii nezhnyi» |
|
|
Savel'ev A., Strandstrem P., Savelev A., Strandstram P.
|
| Nº 9 (2005) |
Cheese «Feta» - it is simple! |
|
|
Gel'fand A., Gelfand A.
|
| Nº 10 (2004) |
Quark mass with dry berries flavour |
|
|
Shchetinin M., Kol'tyugina O., Schetinin M., Koltjugina O.
|
| Nº 2 (2010) |
Syrkombinat «Ichalkovskiy» |
|
|
- -.
|
| Nº 9 (2012) |
Cheese making and butter making in Russia: a new impulse for the sector development |
|
|
- -.
|
| Nº 1 (2006) |
Cheesemaking of the Ukraine |
|
|
Vintonyak V., Vintonyak V.
|
| Nº 4 (2015) |
For a cheese maker for making a note |
|
|
Sadykova R.
|
| Nº 5 (2018) |
Cheese making equipment to any taste |
|
|
- -.
|
| Nº 2 (2018) |
Cheesemaking equipment of the Czech company «VPS engineering a.s.» - has been checked by time |
|
|
Gladik Y., Nemec V., Murashov V.
|
| Nº 7 (2018) |
Raw milk: legislations requirements |
|
|
Abdullaeva L.
|
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