Browse Title Index

Issue Title File
No 8 (2017) The company «Baltic Group» presents up-graded laboratory
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No 12 (2015) The company «Erhmann»: results of the activity and prospects of cooperation with milk suppliers
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No 9 (2018) The company «Georgia» - maintaining quality and taste characteristics of a product
Gubina I.V.
No 6 (2011) The company «Internova Pack» makes plastic containers more economical
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No 8 (2015) The company «Maslozavod Pestravskii» (The group «Moltorg») increases production volumes in the PET-bottle
Astafurov N.V., Onanko V.V.
No 3 (2010) The company «Serac» - a specialist in the field of delicious foods
Sherio F.
No 3 (2013) The company «TECNOPAK® AgroChem Technologies» - your business partner
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No 6 (2014) The company «Yarmolprod» has equipped its production lines with the applicators HM Linerfree ®
Tkachenko K.
No 1 (2013) The company Clever Machines keeps to the principle of clear business
BABKOV A.A.
No 6 (2012) The company Ecolean - always to be one step ahead
Nilsson P., Sirotin S.
No 11 (2013) The company Sealed Air - two decades of innovative achievements in Russia
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No 7 (2010) The concentrate «KPC-lact»
Burtsev D.G., Lodygin A.D.
No 2 (2015) The concentrate of the bifidobacteria «Bifilife Forte»
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No 11 (2014) The concept of the development of the domestic production of food microingredients
Kulyov D.H., Nikiforova T.A.
No 3 (2015) The Concern GEA presents a budget line of the high pressure homogenizers of the series «One»
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No 5 (2016) The control work for farmers The interview with Yulia Eliseeva
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No 7 (2013) The cooperative «Kolos»: from raw materials to finish products
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No 9 (2010) The corporation «Soyuz» - synergetic effect of science and production
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No 8 (2013) The course for automation and optimization of production processes
Motorin Y., Mollov I.
No 12 (2015) The crisis of 2015: seriously and for a long time
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No 3 (2019) The curds product with vegetable ingredients
Gavrilova N.B., Shipkova K.N.
No 12 (2011) The curds production on the membrane plant of the company «LEF»
Kovalevskiy D.N., Lyalin V.A., Kovalevskii D.N., Lyalin V.A.
No 1 (2016) The curds with whey protein microparticulate
Losev A.N., Melnikova E.I., Stanislavskaya E.B., Korotkov E.G.
No 7 (2012) The Customs regulation in the conditions of the WTO
Nadzhar A.
No 6 (2012) The Customs Union and the World Trade Organization
Kulyov D.H.
No 4 (2012) The Customs Union: confirmation of the milk products conformity
Shepeleva E.V.
No 4 (2012) The Customs Union: formation of the normative basis
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No 2 (2012) The Customs Union: new horizons of the economical growth and development of the agrarian and foods market of the united economic territory
SEREGIN S.N., KAShIRINA O.N., KOLONChIN K.V., Seregin S.N., Kashyrina O.N., Kolonchin K.V.
No 5 (2017) The Dairy and Meat Industy - 2017
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No 6 (2011) The dairy animal breeding of Russia: situation, problems and future prospects
Shichkin G.I., Dunin I.M., Shichkin G.I., Dunin I.M.
No 12 (2010) The dairy cattle breeding in the USA
RYBALOVA T.I., Rybalova T.I.
No 10 (2010) The dairy industries in the BRIC countries
DVINSKIY B.M., Dvinskii B.M.
No 5 (2018) The Dairy Industry - 2018
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No 6 (2003) The dairy industry in the first quarter of 2003
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No 1 (2015) The dairy industry of Belorussia: challenges and reality
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No 12 (2012) The dairy industry of Norway
Rybalova T.I.
No 3 (2015) The dairy industry of Russia in 2014
Rybalova T.I.
No 1 (2019) The dairy industry of Russia in 2018
Rybalova T.I.
No 9 (2003) The dairy industry of Russia in figures
Sergeev V.N., Sergeev V.N.
No 9 (2014) The dairy industry of Russia in the first half of 2014
Rybalova T.I.
No 8 (2016) The dairy industry of Russia in the first half of 2016
Rybalova T.I.
No 9 (2017) The dairy industry of Russia in the first half of 2017
Rybalova T.I.
No 2 (2017) The dairy industry of the Belarus Republic. Trends and development prospects
Brylo I.V., Klimova M.L.
No 10 (2008) The dairy industry of the Leningrad regionfor 8 months of 2008
Kobyakov V.N.
No 1 (2012) The dairy industry of the Republic of Belarus
TEPLYaKOV N.E., Teplyakov N.E.
No 3 (2019) The dairy industry of the Republic of Belarus
Klimova M.L.
No 3 (2010) The dairy industry of the Russian Federation under conditions of market
Neznanov Y.A.
No 5 (2003) The dairy industry of the Ukraine
Semen'kina Y.S., Semenkina Y.S.
No 5 (2011) The Dairy Industry-2011
Dvinskiy B.M., Dvinskii B.M.
No 11 (2010) The dairy market of the Kostroma region: analysis of development
Volkov A.V., Dubrovin I.A., Volkov A.V., Dubrovin I.A.
No 9 (2013) The dairy market of the Republic of Bashkortostan: present situation
Faizullin I.M.
No 3 (2014) The dairy sector of Canada
Rybalova T.I.
No 8 (2014) The dairy sector of Canada
Rybalova T.I.
No 4 (2015) The dairy sector of New Zealand: life without subsidies
Rybalova T.I.
No 5 (2012) The dairy sector of Russia - lessons of the history
Dvinskii B.M.
No 12 (2017) The dairy sector of Russia: results of years
Rybalova T.I.
No 5 (2015) The dairy sector of the Republic Belarus
Klimova M.L.
No 4 (2016) The dairy sector of the Republic of Belarus
Klimova M.L.
No 10 (2018) The dairy sector of the Republic of Karelia: situation and development prospects
Labinov V.V., Klimenok O.N.
No 3 (2010) The dairy sector of the Republic of Tatarstan
Ahmetov M.G.
No 12 (2009) The dairy sector of the Vologda region: situation and prospects
Britvina T.P., Britvina T.P.
No 3 (2010) The dairy sector of the Voronezh region: problemsand prospects of development
Spivakov A.A.
No 9 (2015) The Dairy Union of Russia - the leader of the domestic dairy industry
Manitskaya L.N.
No 6 (2014) The dairying: logistics of the concept of conditioning «the living cycle» of raw materials and products
Hramtsov A.G.
No 12 (2016) The day of the Danone supplier
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No 5 (2015) The design algorithm of feed compositions with balanced amino acid content
Makhrovskiy V.V., Evdokimov I.A., Dykalo N.Y., Anisimov G.S.
No 9 (2012) The disinfecting agent «Stericide forte 15»: application at milk processing plants
Kosyanenko T.V., Manevich E.B., Hanumyan A.A.
No 2 (2017) The disinfecting agents «Biopag» - complex and effective solutions for fighting with mould and coli-bacteria
Efimov K.M.
No 9 (2013) The domestic market of curds
Merzlyakova T.A.
No 11 (2018) The drink on the milk whey base with functional vegetable supplements
Polyanskii K.K., Pronina O.V., Chusova A.E., Magomedov M.G., Korotkih E.A.
No 10 (2014) The efficient monitoring of the supplying chains
Motorin Y., Mollov I.
No 2 (2014) The elements for managing foods safety. Identification and systematization in compliance with the ISO 22000
Mahova N.N.
No 3 (2012) The enterprise «Teplichnoe» - quality and natural products from the field to the counter
Hlopov A.D., Pogozheva N.N.
No 11 (2010) The equation for controlling and managing moisture of aproduct in the drying process
Burykin A.I., Burykin A.I.
No 9 (2018) The ERP system as a central control point. What should the food sector enterprises take into account at choosing the system
Motorin Y.
No 5 (2012) The Exhibition «Dairy Industry - 2012»
Dvinskii B.M., Girinovich O.A.
No 2 (2014) The exhibition «drinktec-2013» - on line of the existing technologies
Girinovich O.A.
No 1 (2018) The experience of introducing electronic veterinary certification (EVC)
Ozhyganova E.V.
No 9 (2011) The fair of ideas
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No 2 (2014) The fibers «Citri Fi» in the functional products
Gubina I.V.
No 8 (2014) The fibers «Citri Fi» in the functional products
Gubina I.V.
No 3 (2015) The fibers «Citri-fi» in the functional products
Gubina I.V.
No 2 (2013) The figures 13 for the importers. What should we expect in the year that has come?
Nadzhar A.
No 1 (2019) The film for milk products from the company «Neo-Pak»: strong as in Siberia, precise as in Europe!
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No 8 (2016) The film vacuum evaporating plants «Erfurt-Rudisleben»
Burykin A.I., Samsonov V.N., Burykina E.A.
No 10 (2004) The first class freesing for first class milk
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No 1 (2018) The first step towards economy production
Kulikov E.
No 9 (2018) The Food Forum SGS: thin tuning
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No 1 (2018) The food ingredients market: situation, order of circulation and regulation
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No 9 (2013) The formation apparatus АФ-500А. The apparatus is an automated complex consisting of the equipment for receiving cheese mass
Russkih V.M.
No 10 (2008) The future is milk products of the improved nutritive value
Christiansen S.
No 10 (2016) The future is speed - bacterial cultures AiBi® Golden Time with acceleration fermented time: results of the first year presence on the market
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No 4 (2013) The future of milk packages: trends of the European market developments
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No 6 (2015) The German dairy sector after quotas revocation: new challenges and possibilities
Trofimtseva O.
No 9 (2015) The Greek yogurt
Kashina E.D.
No 2 (2016) The Greek yogurt: how cultures and lactase can help to maintain authenticity and taste
Ober S., Mayauskaite V.
No 6 (2015) The group HACCP - the «DreamTeam» for an enterprise
Antonov A.E., Shiryaev D.S.
No 6 (2013) The group of the companies Danone in Russia: the main principles of milk products manufacturing
Habdulin N.
No 12 (2010) The group of the companies Stern-Wywiol celebrates the 30-yearsjubilee
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No 4 (2008) The highest public award «For abundance and prospering of Russia»
Raicheva E.Y.
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