| Issue |
Title |
File |
| No 3 (2012) |
Practice of the energy performance contracting fulfillment |
|
|
Chuksina E.V.
|
| No 7 (2006) |
Prakticheskoe primenenie kontseptual'nykh osnov standartizatsii v informatsii dlya potrebitelya |
|
|
Makeeva I.A.
|
| No 7 (2006) |
Praktika modernizatsii sushil'nykh ustanovok |
|
|
Makarov A.S., Khodos A.I., Kirienko M.A., Marochko I.A., Ogryzko I.I., Zaezzhay V.A.
|
| No 3 (2014) |
Prebiotic activity of the fucose-containing supplement |
|
|
Ponomarev A.N., Melnikova E.I., Chalaya O.A., Muradova O.A.
|
| No 7 (2012) |
Prebiotic concentrate based on demineralized whey |
|
|
Hramtsov A.G., Lodygin A.D., Ponomarev V.A.
|
| No 9 (2013) |
Prebiotic concentrates based on the ultrafiltrates of milk raw materials |
|
|
Hramtsov A.G., Lodygin A.D., Bugaeva A.A.
|
| No 2 (2012) |
Prebiotic lactulose: efficient strategy of the healthy nutrition development |
|
|
LEONIDOV D.S., Leonidov D.S.
|
| No 7 (2009) |
Prebiotics in the functional fermented milk products |
|
|
Kryuchkova V.V., Kryuchkova V.V.
|
| No 1 (2013) |
Preimushchestvo ispol'zovaniya liofilizirovannykh zakvasok pryamogo vneseniya proizvodstva MARINO |
|
|
- -.
|
| No 11 (2010) |
Preparation «Biocoretron Forte» |
|
|
Lifanova S.P., Lifanova S.P.
|
| No 7 (2003) |
Preparation of casein for drying |
|
|
Arapov V.M., Vorontsova N.A., Polyanskiy K.K., Arapov V.M., Vorontsova N.A., Polyanskii K.K.
|
| No 4 (2009) |
Preparation of disinfecting barriers in the dairy sector |
|
|
Arakelova N.T., Troitskaya E.V., Arakelova N., Troitskaya E.
|
| No 1 (2017) |
Preparation of the «sterile» phagelysates |
|
|
Tkachenko V.V., Odegov N.I., Dorofeev R.V.
|
| No 2 (2015) |
Preparation of the personnel for the agrarian sector of the present day Russia |
|
|
Nechaev V.I.
|
| No 2 (2011) |
Preparation of water is a factor for improving economical efficiency of enterprise |
|
|
GALSTYaN A.G., ChERVETsOV V.V., TUROVSKAYa S.N., ShKLOVETs A.N., Galstyan A.G., Chervetsov V.V., Turovskaya S.N., Shklovets A.N.
|
| No 4 (2016) |
Present day approach to the methods of assessing indices |
|
|
Yurova E.A.
|
| No 4 (2012) |
Present day curds manufacturing |
|
|
Maltsev N.V.
|
| No 6 (2011) |
Present day design trends in the milk products packaging |
|
|
Gorkovtsov A.V., Gorkovtsov A.V.
|
| No 4 (2011) |
Present day knowledge about casein micelles structure |
|
|
El'chaninov V.V., El'chaninov V.V.
|
| No 3 (2011) |
Present day knowledge about casein micelles structure |
|
|
El'chaninov V.V., El'chaninov V.V.
|
| No 2 (2011) |
Present day methodologies for determining antibiotics in milk |
|
|
KARYChEV R.Z., Karychev R.Z.
|
| No 4 (2011) |
Present day methods of control |
|
|
Merkulova N.G., Merkulova N.G.
|
| No 2 (2011) |
Present day methods of microbiological analysis |
|
|
MERKULOVA N.G., Merkulova N.G.
|
| No 3 (2016) |
Present day production of the domestic semi-hard cheese. Organizing and technological solutions |
|
|
- -.
|
| No 1 (2018) |
Present day safety of foods |
|
|
Tuzhykov D.
|
| No 10 (2017) |
Present day situation and prospects for introduction of the best available technologies |
|
|
Grevtsov O.V., Volosatova M.A.
|
| No 7 (2009) |
Present day situation and prospects of functional products developments |
|
|
Tikhomirova N.A., Tihomirova N.A.
|
| No 7 (2014) |
Present day situation in the dairy cattle breeding in the Russian Federation |
|
|
Sharkaev V.L., Sharkaeva G.A.
|
| No 9 (2009) |
Present day situation in the dairy sector of Russia |
|
|
Anan'eva N.V., Ana'eva N.V.
|
| No 10 (2012) |
Present day solutions for liquids separation from the SPX |
|
|
- -.
|
| No 8 (2010) |
Present day solutions in the systems for milk cooling |
|
|
Prudovskaya O.A., Semenchuk S.M.
|
| No 12 (2011) |
Present day technologies for water preparation and equipment protection from corrosion and scale formation |
|
|
Anan'eva N.V., Ananeva N.V.
|
| No 7 (2011) |
Present day trends in design of the milk products packaging |
|
|
Gorkovtsov A.V., Gorkovtsov A.V.
|
| No 5 (2012) |
Present day trends in improvement of the traditional curds quality |
|
|
Zenina D.V.
|
| No 4 (2019) |
Present day trends in the dairy sector |
|
|
Rybalova T.I.
|
| No 9 (2011) |
Present day trends in the design of the milk products packaging |
|
|
Gorkovtsov A.V., Gorkovtsov A.V.
|
| No 11 (2008) |
Present state of milk whey processing |
|
|
Evdokimov I.A., Khramtsov A.G., Nesterenko P.G., Evdokimov I.A., Hramtsov A.G., Nesterenko P.G.
|
| No 2 (2005) |
Present/future trends in the global ice cream |
|
|
Tomas N., Elpinstoun P., Thomas N., Elphinstone P.
|
| No 11 (2003) |
Presentation of the New Zealand dairy industry |
|
|
- -.
|
| No 11 (2017) |
Preservation of curds whey |
|
|
Lepeshkin T.A., Polyanskaya I.S., Zakrepina E.N., Semenihina V.F.
|
| No 10 (2014) |
Preservation of iodine in fortified milk at sterilization and storage |
|
|
Biryukova Z.A., Panteleeva O.G., Yurova E.A., Goncharova A.Y.
|
| No 3 (2003) |
Preservation of rennet cheeses - raw materialfor processed cheeses manufacturing |
|
|
Zakharova N.P., Sokolova N.Y., Kucherenko S.V., Zaharova N.P., Sokolova N.Y., Kucherenko S.V.
|
| No 12 (2011) |
Preserved milk containing product with sugar |
|
|
Gnezdilova A.I., Vinogradova Y.V., Muzykantova A.V., Gnezdilova A.I., Vinogradova Y.V., Muzykantova A.V.
|
| No 2 (2011) |
Pressing plant UTC: trials with receiving curds by acid-rennet method |
|
|
RUSSKIKh V.M., FRIDENBERG G.V., Russkih V.M., Fridenberg G.V.
|
| No 3 (2011) |
Prevention of milk powder losses at storage in a bunker |
|
|
Burlev M.Y., Burlev M.Y.
|
| No 4 (2010) |
Prevention of products losses at spray drying |
|
|
Burlev M.Y., Burlev M.Y.
|
| No 6 (2008) |
Pri proizvodstve smetany my chasto nablyudaem zamedlenie skvashivaniya i krupitchatuyu konsistentsiyu. Kakovy prichiny i puti ustraneniya etikh nedostatkov? |
|
|
Kotvitskaya E.N.
|
| No 3 (2011) |
Pribor dlya opredeleniya uprugosti syrakompanii Stable Micro Systems |
|
|
- -.
|
| No 4 (2005) |
Price and quality of raw milk |
|
|
Mizgirev V.V., Shun'ko T.M., Ostryakova A.G., Burykina I.M., Mizgirev V.V., Shunko T.M., Ostryakova A.G., Burykina I.M.
|
| No 4 (2003) |
Price regulation in the dairy sector of the USA economy |
|
|
Akhmedova L.M., Ahmedova L.M.
|
| No 2 (2003) |
Prices for milk and milk products |
|
|
- -.
|
| No 4 (2014) |
Prices in the market of milk products |
|
|
Goroshchenko L.G.
|
| No 8 (2009) |
Prices in the Russian market of milk products |
|
|
Goroshchenko L.G., Goroshchenko L.G.
|
| No 6 (2008) |
Prices instability in the milk market: reasons and outcomes |
|
|
Labinov V.V.
|
| No 8 (2010) |
Prices of the raw materials basisof the EC dairy market in 2009-2010 (January-May) |
|
|
Smirnov E.R.
|
| No 5 (2015) |
Prices on the Russian dairy market |
|
|
Goroshchenko L.G.
|
| No 5 (2016) |
Prices on the Russian market of milk products |
|
|
Goroshchenko L.G.
|
| No 8 (2017) |
Prices on the Russian market of milk products in 2017 |
|
|
Goroshchenko L.G.
|
| No 7 (2018) |
Prices on the Russian milk products market in 2018 |
|
|
Goroshchenko L.G.
|
| No 1 (2013) |
Prices volatility in the milk market: factors, risks and consequences |
|
|
Surovtsev V.N., Chastikova E.N., Shchedrin E.V.
|
| No 6 (2009) |
Primary treatment of whey or how to earn money on it |
|
|
Pribolotnyy A.V., Prybolotnyi A.V.
|
| No 9 (2006) |
Primenenie nerzhaveyushchikh staley v pishchevoy promyshlennosti |
|
|
Dubonosov G.G., Maksatov S.V., Levchenko E.I.
|
| No 3 (2006) |
Primenenie svarnykh nerzhaveyushchikh trub v pishchevoy promyshlennosti |
|
|
Dubonosov G.G., Maksatov S.V., Levchenko E.I.
|
| No 3 (2018) |
Principle approaches to reduction of thermal effects in the technologies for dry milk products manufacturing. Part 1. Initial milk treatment |
|
|
Dymar O.V.
|
| No 4 (2018) |
Principle approaches to reduction ofthermal effects in the technologies for dry milkproducts manufacturing. Part 2. Milk processingat a milk plant |
|
|
Dymar O.V.
|
| No 5 (2011) |
Principle aspects of choosing lines for whey processing |
|
|
Smol'nikov N., Smolnikov N.
|
| No 4 (2009) |
Principle criteria of raw milk safety - animal health (yersiniosis) |
|
|
Sviridenko G.M., Sviridenko G.M.
|
| No 3 (2009) |
Principle criteria of raw milk safety - animals' health (campilobacteriosis) |
|
|
Sviridenko G.M., Sviridenko G.M.
|
| No 5 (2009) |
Principle criteria of raw milk safety - animals' health (lysteriosis) |
|
|
Sviridenko G.M., Sviridenko G.M.
|
| No 6 (2009) |
Principle criterion of raw milk safety - animal health (echerihiosis) |
|
|
Sviridenko G.M., Sviridenko G.M.
|
| No 6 (2009) |
Principle directions of cheese foreign trade in Russia in 2007-2008 |
|
|
Smirnov E.R., Smirnov E.
|
| No 4 (2009) |
Principle directions of the dairy animal breeding in the Russian Federation |
|
|
Strekozov N.I., Strekozov N.I.
|
| No 7 (2014) |
Principle indices of the cattle reproduction in the Russian Federation |
|
|
Zernaeva L.A.
|
| No 12 (2009) |
Principle of rational application of the membrane processes |
|
|
Blinova T.E., Haritonov V.D., Dmitrieva S.E., Fridenberg G.V., Donskaya G.A., Petrov A.N., Blinova T.E., Agarkova E.Y., Speranskii P.N., Kharitonov V.D., Dimitrieva S.E., Gustav V.F., Donskaya G.A., Petrov A.N., Agarkova E.Y., Speranskiy P.N.
|
| No 11 (2008) |
Principle properties of selforganizing of the milk whey concentrate structure |
|
|
Petrova L.V., Sedel'nikov V.V., Evdokimov N.S., Petrova L.V., Sedel'nikov V.V., Evdokimov N.S.
|
| No 4 (2018) |
Principle taxation changes since 2018 |
|
|
Lesnyh O.V.
|
| No 12 (2008) |
Principle trends of the world dairy market developmentin the period 2008-2017 |
|
|
Rybalova T.I.
|
| No 2 (2012) |
Principle ways of processing and application ol whey in the Republic of Belarus: situation, trends, prospects |
|
|
DYMAR O.V., Dymar O.V.
|
| No 5 (2005) |
Principle ways of the dairy industry of the South Russiadevelopment when RF will join WTO |
|
|
Bushueva I.G., Bushueva I.G.
|
| No 1 (2019) |
Principle ways to improve milk and milk products recording |
|
|
Lesnyh O.V.
|
| No 3 (2019) |
Principle ways to improve recording of milk and milk products |
|
|
Lesnyh O.V.
|
| No 2 (2019) |
Principle ways to improve recording of milk and milk products |
|
|
Lesnyh O.V.
|
| No 5 (2014) |
Priority directions of food technologies developments |
|
|
Haritonov V.D.
|
| No 9 (2005) |
Priority directions of grading up and technical improvementsin food sector |
|
|
Bushueva I.G., Bushueva I.G.
|
| No 11 (2011) |
Priority sector for investors |
|
|
Kuznetsova E.A.
|
| No 6 (2010) |
Private labels are replacing Russian brands |
|
|
- -.
|
| No 1 (2016) |
Private trading marks as a support for retail sale |
|
|
Rybalova T.I.
|
| No 3 (2006) |
Pro yogurty i stabilizatory |
|
|
Mogil'nyy V.
|
| No 5 (2014) |
Probiotic bacteria reducing cholesterol in milk products |
|
|
Golovin M.A., Ganina V.I., Mashentseva N.G.
|
| No 9 (2014) |
Probiotic bioproduct for corporative nutrition |
|
|
Artyuhova S.I., Tolsoguzova T.T.
|
| No 5 (2012) |
Probiotic cultures and biologically active milk proteins. A new functional complex component |
|
|
Rogozhyna T.N., Ganina V.I., Komolova G.S.
|
| No 6 (2005) |
Probiotic drinks containing iodine |
|
|
Koval' P.V., Shul'gin Y.P., Lazhentseva L.Y., Zagorodnaya G.I., Koval P.V., Shulgin Y.P., Lazhentseva L.Y., Zagorodnaya G.I.
|
| No 10 (2013) |
Probiotic fermented products: new ways to improve quality |
|
|
Loiko N.G., Karetkin B.A., Simon N.A., Shanenko E.F., Pichugina T.V., Grinevich A.I., Ganina V.I.
|
| No 2 (2013) |
Probiotic kefir bioproduct |
|
|
Hamagaeva I.S., Boyarineva I.V.
|
| No 1 (2003) |
Probiotic microorganisms present situation and future |
|
|
Aleshkin V.A., Amerkhanova A.M., Pospelova V.V., Pozhalostina L.V., Aleshkin B.A., Amerhanova A.M., Pospelova V.V., Pozhalostina L.V.
|
| No 10 (2018) |
Probiotic milk products |
|
|
Dorofeev R.V., Ott E.F., Orlova T.N., Funk I.A.
|
| No 9 (2015) |
Probiotic strain Lactobacillus reuteri: selection of the technological regimes for cultivation |
|
|
Raskoshnaya T.A., Semenihina V.F., Rozhkova I.V., Shirshova T.I.
|
| No 5 (2006) |
Probioticheskie produkty na osnove «Laminalya» - biogelya iz morskoy kapusty |
|
|
Aminina N.M., Polovinkina E.S., Yakush E.V.
|
| No 8 (2017) |
Problem of milk products safety in connection with cattle leucosis |
|
|
Sviridenko G.M.
|
| No 4 (2019) |
Problems and prospects of the domestic dairy sector development |
|
|
Haritonov D.V.
|
| 3301 - 3400 of 5181 Items |
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