Шығарылым |
Атауы |
Файл |
№ 7 (2011) |
Generation of the future - «Generation Milk» |
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Lampadova E., Lampadova E.
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№ 1 (2003) |
Buy Russian |
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Sudarikova T., Sudarikova T.
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№ 4 (2013) |
Shell we buy a new plant to substitute for «WIEGAND»? |
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Baikov V.
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№ 11 (2016) |
Beneficial ice-cream |
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Svistun N.
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№ 7 (2009) |
Ingredients beneficial for health |
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Kristiansen S., Christiansen S.
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№ 9 (2009) |
Useful seminar for the specialists |
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Bykovskaya G., Bykovskaya G.
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№ 6 (2006) |
Polidekstroza Litesse - perspektivnyy istochnik pishchevogo volokna dlya obogashcheniya molochnykh produktov |
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Shubina O.
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№ 9 (2012) |
Polymorphism of the bacteria ssp. Bifidobacterium |
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Merkulova L., Eroshkina O., Kazakova I.
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№ 10 (2018) |
Polymorphism of the bacteria of the Bifidobacterium |
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Merkulova L., Eroshkina O., Kazakova I.
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№ 2 (2019) |
Polysaccharides of the oyster mushroom in yogurt production |
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Antontseva E., Belyakova T., Zabodalova L., Shamtsyan M.
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№ 4 (2016) |
Political will has ripened for interventions, is the milk market ready? |
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Rybalova T.
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№ 4 (2003) |
Polyethylene and milk products |
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Lisagorskiy V., Lisagorskii V.
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№ 3 (2003) |
Polyethylene packages for milk |
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- -.
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№ 3 (2017) |
Total control. Maximum capacity of the Tetra Pak® PlantMaster |
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- -.
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№ 4 (2011) |
The main principles of the Customs Union Agreement on the sanitarian measures |
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Raeva N., Raeva N.
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№ 5 (2011) |
The main principles of the Customs Union Agreementon the sanitarian measures |
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Raeva N., Raeva N.
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№ 6 (2012) |
Semiautomatic feeding device ATL |
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Russkih V.
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№ 6 (2011) |
Semi-automatic line for curds production |
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- -.
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№ 4 (2012) |
Produced of curds the semiautomatic line |
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- -.
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№ 2 (2006) |
Receiving and applications of milk fat replacers |
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Pavlova I., Dolganova N., Pavlova I., Dolganova N.
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№ 6 (2009) |
Receiving of ice water at the FGUP Training and Pilot Plant of the VGMHA after N.V. Vereshchagin |
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Baygil'din K., Baigil'din K.
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№ 8 (2011) |
Receiving of the license for exploiting underground waters |
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Luk'yanov A., Luk'yanov A.
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№ 3 (2010) |
Use and convenience in one packaging |
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- -.
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№ 1 (2009) |
Falsification of milk with water |
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Tetereva L., Vitushkina L., Shutov V., Tetereva L., Lepilkina O., Shutov V.
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№ 12 (2012) |
Monthly forecasting of demand taking into account trend and seasons |
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Razgulyaev V.
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№ 10 (2008) |
Understandability of the technical regulation - classificationand terminology |
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Krikun T.
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№ 1 (2004) |
Canned milks defects and measures to prevent them |
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Radaeva I., Petrov A., Radaeva I., Petrov A.
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№ 2 (2013) |
Portion slicing of round cheeses: from separate machines to completely automated lines |
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Perrier J.
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№ 4 (2018) |
The order of handling coolingagents at working with refrigerating equipment |
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Sapojnikov V.
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№ 3 (2003) |
Dedicated to the 80 anniversaryof academician Lipatov |
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Kharitonov V., Radaeva I., Haritonov V., Radaeva I.
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№ 9 (2018) |
Latest news from Igea for production of fermented milk products and sour cream |
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Robba C.
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№ 12 (2003) |
Relations between supplier and consumer |
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Shashkova I., Shashkova I.
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№ 11 (2018) |
Potential of the dairy animal breeding |
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Chinarov V.
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№ 4 (2012) |
Potential for reducing energy expenditures in the plants for membrane filtration |
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Baranov S.
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№ 5 (2009) |
Potential of fuel saving in boilers of milk processing plants. |
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Bocharnikov A., Bocharnikov A., Rudenko G., Burykin A., Bocharnikov A., Bochernikov A., Rudenko G., Burykin A.
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№ 7 (2010) |
Potential possibilities and prospects of the milk and milk products market development in Russia |
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- -.
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№ 8 (2012) |
Flow section technology of milk production |
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Morozova N., Musaev F., Podol S., Ul'kina M.
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№ 1 (2008) |
On-line cooler-crystallizer |
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Chervetsov V., Vinogradov A., Sergeev S., Yakovleva Т.
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№ 5 (2015) |
The on-line method of preparing cream for churning |
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Rattur E., Kulenko V., Chervetsov V.
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№ 12 (2010) |
Consumers suggest that the economy will be completely restored in 2010 |
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- -.
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№ 4 (2010) |
Consumers about foods safety |
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- -.
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№ 5 (2012) |
Consumers' preferences at choosing milk products |
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Naumova N.
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№ 7 (2005) |
Consuming properties of the milk productsfor gerodietetic purposes |
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Vekovtsev A., Avstrievskikh A., Khudyashova N., Poznyakovskiy V., Vekovtsev A., Avstrievskih A., Hudyashova M., Poznyakovskii V.
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№ 5 (2010) |
Consuming market of milk baby foods |
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VASENKOVA I., Vasenkova I.
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№ 8 (2006) |
Potrebitel'skiy spros na funktsional'nye molochnye produkty |
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Zakharova L., Lupinskaya S., Ovchinnikova T., Shaposhnikova E.
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№ 11 (2015) |
Consumption of milk products and the program «The Products Card» |
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Rybalova T.
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№ 6 (2012) |
Milk products consumption by schoolchildren and students in Vologda |
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Novokshanova A., Abrosimova S., Smirnov E., Soletskova N., Piteryakova O., Ozhiganova E.
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№ 8 (2011) |
Why application of the direct vat starter cultures makes kefir a kefir product? |
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- -.
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№ 11 (2011) |
Why kefir drink can't be called kefir |
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Haritonov V., Rozhkova I., Semenihina V.
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№ 12 (2008) |
Why milk is loosing today |
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Bykovskaya G.
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№ 11 (2004) |
Why equipment of milk processing plants is of no use? |
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Komyshev A., Komyshev A.
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№ 4 (2011) |
Why the need of the milk operations for import stainless steel increases |
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Dvoretskiy V., Dvoretskii V.
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№ 11 (2015) |
Why traditional retail sale cannot repeat successof «Izbenka» and «VkusVill» when working with perishable products |
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Razgulyaev V.
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№ 7 (2017) |
Explanations to the amendments in the Technical Regulation of the Customs Union 005/2011 «About safety of package» |
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Kilesso S.
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№ 1 (2015) |
The rules of labeling. Replies to the questions from enterprises |
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Makeeva I., Stratonova N., Smirnova J.
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№ 6 (2017) |
Rules of the cold water supply and water drainage |
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Kovyrshyna T.
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№ 12 (2006) |
Proper hygienic conception - a mortgage of improving quality and storage life of products |
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Dityasheva L., Dityasheva L.
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№ 11 (2018) |
Proper proteins |
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Leonov D.
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№ 11 (2013) |
Proper choice - fast covering of expenses. Innovative sandwichpanels for industrial refrigerators |
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- -.
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№ 4 (2009) |
Proper choice of equipment - pledge of good yield, animal health and successful business. |
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- -.
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№ 3 (2010) |
Proper choice of raw materials- a pledge of production success |
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Alekseenko A., Roshchupkina N., Kolesnikova S.
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№ 8 (2011) |
«School Milk» holiday in Kaluga |
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- -.
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№ 8 (2011) |
Milk holiday in Nijnii Novgorod |
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- -.
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№ 10 (2008) |
Holidays of milk |
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Medvedeva O.
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№ 4 (2019) |
Practice of introduction of new regulated requirements. Part 1. Names of the products containing milk with milk fat substitutes |
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Stratonova N., Makeeva I.
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№ 4 (2009) |
Practice of introducing Technical Regulation on milk and milk products |
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Makeeva I., Shepeleva E., Makeeva I., Shepeleva E.
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№ 7 (2006) |
Praktika modernizatsii sushil'nykh ustanovok |
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Makarov A., Khodos A., Kirienko M., Marochko I., Ogryzko I., Zaezzhay V.
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№ 12 (2016) |
Implementation practice of FGIS «Mercurii» |
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Bykovskaya G.
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№ 3 (2012) |
Practice of the energy performance contracting fulfillment |
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Chuksina E.
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№ 7 (2015) |
Practical aspects of the hygiene of hands |
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- -.
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№ 8 (2018) |
Practical aspects of applying protective cultures |
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Sviridenko G., Sorokina N., Kuraeva E., Kucherenko I.
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№ 6 (2018) |
Practical aspects of managing risks of allergic agents at food products manufacturing |
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Berezhnoi I.
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№ 11 (2013) |
Practical aspects of efficient operation of evaporating plants |
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Burykin A.
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№ 6 (2017) |
Practical issues of the dairy butter and curds production |
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Gusarova N.
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№ 7 (2017) |
Practical issues of curds and curds products manufacturing |
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Gushcha Y., Maltsev N.
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№ 7 (2006) |
Prakticheskoe primenenie kontseptual'nykh osnov standartizatsii v informatsii dlya potrebitelya |
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Makeeva I.
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№ 2 (2012) |
Prebiotic lactulose: efficient strategy of the healthy nutrition development |
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LEONIDOV D., Leonidov D.
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№ 7 (2009) |
Prebiotics in the functional fermented milk products |
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Kryuchkova V., Kryuchkova V.
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№ 3 (2014) |
Prebiotic activity of the fucose-containing supplement |
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Ponomarev A., Melnikova E., Chalaya O., Muradova O.
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№ 9 (2013) |
Prebiotic concentrates based on the ultrafiltrates of milk raw materials |
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Hramtsov A., Lodygin A., Bugaeva A.
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№ 7 (2012) |
Prebiotic concentrate based on demineralized whey |
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Hramtsov A., Lodygin A., Ponomarev V.
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№ 11 (2014) |
Possibilities to pretreate whey for processing |
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Alekseev G., Yakovlev A.
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№ 4 (2010) |
Prevention of products losses at spray drying |
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Burlev M., Burlev M.
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№ 3 (2011) |
Prevention of milk powder losses at storage in a bunker |
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Burlev M., Burlev M.
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№ 6 (2003) |
Producers participate in the business rules formation |
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Krikun T., Krykun T.
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№ 3 (2012) |
The enterprise «Teplichnoe» - quality and natural products from the field to the counter |
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Hlopov A., Pogozheva N.
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№ 11 (2003) |
Presentation of the New Zealand dairy industry |
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- -.
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№ 9 (2003) |
Advantages and peculiarities of the milk products |
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Komarov E., Komarov E.
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№ 8 (2009) |
Advantages of using ammonia for ice water receiving |
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Silenok A., Silenok A.
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№ 7 (2008) |
Advantages of lactose-free milk |
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- -.
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№ 1 (2013) |
Preimushchestvo ispol'zovaniya liofilizirovannykh zakvasok pryamogo vneseniya proizvodstva MARINO |
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- -.
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№ 10 (2004) |
Frequency transformers EI for regulating electric engines |
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Mazukha N., Mazukha A., Mazuha N., Mazuha A.
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№ 3 (2004) |
Frequency transformer in regulated electric engines |
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Mazukha N., Mazuha N.
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№ 7 (2004) |
Frequency transformer for a pumps electric driver |
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Mazukha N., Mazuha N.
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№ 6 (2008) |
Pri proizvodstve smetany my chasto nablyudaem zamedlenie skvashivaniya i krupitchatuyu konsistentsiyu. Kakovy prichiny i puti ustraneniya etikh nedostatkov? |
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Kotvitskaya E.
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№ 3 (2011) |
Pribor dlya opredeleniya uprugosti syrakompanii Stable Micro Systems |
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- -.
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№ 9 (2012) |
Devices for automation of technological processes |
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Okladnikov V., Shumovetskii G.
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№ 12 (2018) |
Profitable returns |
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Beregova I.
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№ 12 (2011) |
To make children admire and to conquer parents. Baby foods marketing |
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- -.
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№ 1 (2017) |
Preparation of the «sterile» phagelysates |
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Tkachenko V., Odegov N., Dorofeev R.
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