Мақалалар тізімі

Шығарылым Атауы Файл
№ 7 (2011) Generation of the future - «Generation Milk»
Lampadova E., Lampadova E.
№ 1 (2003) Buy Russian
Sudarikova T., Sudarikova T.
№ 4 (2013) Shell we buy a new plant to substitute for «WIEGAND»?
Baikov V.
№ 11 (2016) Beneficial ice-cream
Svistun N.
№ 7 (2009) Ingredients beneficial for health
Kristiansen S., Christiansen S.
№ 9 (2009) Useful seminar for the specialists
Bykovskaya G., Bykovskaya G.
№ 6 (2006) Polidekstroza Litesse - perspektivnyy istochnik pishchevogo volokna dlya obogashcheniya molochnykh produktov
Shubina O.
№ 9 (2012) Polymorphism of the bacteria ssp. Bifidobacterium
Merkulova L., Eroshkina O., Kazakova I.
№ 10 (2018) Polymorphism of the bacteria of the Bifidobacterium
Merkulova L., Eroshkina O., Kazakova I.
№ 2 (2019) Polysaccharides of the oyster mushroom in yogurt production
Antontseva E., Belyakova T., Zabodalova L., Shamtsyan M.
№ 4 (2016) Political will has ripened for interventions, is the milk market ready?
Rybalova T.
№ 4 (2003) Polyethylene and milk products
Lisagorskiy V., Lisagorskii V.
№ 3 (2003) Polyethylene packages for milk
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№ 3 (2017) Total control. Maximum capacity of the Tetra Pak® PlantMaster
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№ 4 (2011) The main principles of the Customs Union Agreement on the sanitarian measures
Raeva N., Raeva N.
№ 5 (2011) The main principles of the Customs Union Agreementon the sanitarian measures
Raeva N., Raeva N.
№ 6 (2012) Semiautomatic feeding device ATL
Russkih V.
№ 6 (2011) Semi-automatic line for curds production
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№ 4 (2012) Produced of curds the semiautomatic line
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№ 2 (2006) Receiving and applications of milk fat replacers
Pavlova I., Dolganova N., Pavlova I., Dolganova N.
№ 6 (2009) Receiving of ice water at the FGUP Training and Pilot Plant of the VGMHA after N.V. Vereshchagin
Baygil'din K., Baigil'din K.
№ 8 (2011) Receiving of the license for exploiting underground waters
Luk'yanov A., Luk'yanov A.
№ 3 (2010) Use and convenience in one packaging
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№ 1 (2009) Falsification of milk with water
Tetereva L., Vitushkina L., Shutov V., Tetereva L., Lepilkina O., Shutov V.
№ 12 (2012) Monthly forecasting of demand taking into account trend and seasons
Razgulyaev V.
№ 10 (2008) Understandability of the technical regulation - classificationand terminology
Krikun T.
№ 1 (2004) Canned milks defects and measures to prevent them
Radaeva I., Petrov A., Radaeva I., Petrov A.
№ 2 (2013) Portion slicing of round cheeses: from separate machines to completely automated lines
Perrier J.
№ 4 (2018) The order of handling coolingagents at working with refrigerating equipment
Sapojnikov V.
№ 3 (2003) Dedicated to the 80 anniversaryof academician Lipatov
Kharitonov V., Radaeva I., Haritonov V., Radaeva I.
№ 9 (2018) Latest news from Igea for production of fermented milk products and sour cream
Robba C.
№ 12 (2003) Relations between supplier and consumer
Shashkova I., Shashkova I.
№ 11 (2018) Potential of the dairy animal breeding
Chinarov V.
№ 4 (2012) Potential for reducing energy expenditures in the plants for membrane filtration
Baranov S.
№ 5 (2009) Potential of fuel saving in boilers of milk processing plants.
Bocharnikov A., Bocharnikov A., Rudenko G., Burykin A., Bocharnikov A., Bochernikov A., Rudenko G., Burykin A.
№ 7 (2010) Potential possibilities and prospects of the milk and milk products market development in Russia
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№ 8 (2012) Flow section technology of milk production
Morozova N., Musaev F., Podol S., Ul'kina M.
№ 1 (2008) On-line cooler-crystallizer
Chervetsov V., Vinogradov A., Sergeev S., Yakovleva Т.
№ 5 (2015) The on-line method of preparing cream for churning
Rattur E., Kulenko V., Chervetsov V.
№ 12 (2010) Consumers suggest that the economy will be completely restored in 2010
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№ 4 (2010) Consumers about foods safety
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№ 5 (2012) Consumers' preferences at choosing milk products
Naumova N.
№ 7 (2005) Consuming properties of the milk productsfor gerodietetic purposes
Vekovtsev A., Avstrievskikh A., Khudyashova N., Poznyakovskiy V., Vekovtsev A., Avstrievskih A., Hudyashova M., Poznyakovskii V.
№ 5 (2010) Consuming market of milk baby foods
VASENKOVA I., Vasenkova I.
№ 8 (2006) Potrebitel'skiy spros na funktsional'nye molochnye produkty
Zakharova L., Lupinskaya S., Ovchinnikova T., Shaposhnikova E.
№ 11 (2015) Consumption of milk products and the program «The Products Card»
Rybalova T.
№ 6 (2012) Milk products consumption by schoolchildren and students in Vologda
Novokshanova A., Abrosimova S., Smirnov E., Soletskova N., Piteryakova O., Ozhiganova E.
№ 8 (2011) Why application of the direct vat starter cultures makes kefir a kefir product?
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№ 11 (2011) Why kefir drink can't be called kefir
Haritonov V., Rozhkova I., Semenihina V.
№ 12 (2008) Why milk is loosing today
Bykovskaya G.
№ 11 (2004) Why equipment of milk processing plants is of no use?
Komyshev A., Komyshev A.
№ 4 (2011) Why the need of the milk operations for import stainless steel increases
Dvoretskiy V., Dvoretskii V.
№ 11 (2015) Why traditional retail sale cannot repeat successof «Izbenka» and «VkusVill» when working with perishable products
Razgulyaev V.
№ 7 (2017) Explanations to the amendments in the Technical Regulation of the Customs Union 005/2011 «About safety of package»
Kilesso S.
№ 1 (2015) The rules of labeling. Replies to the questions from enterprises
Makeeva I., Stratonova N., Smirnova J.
№ 6 (2017) Rules of the cold water supply and water drainage
Kovyrshyna T.
№ 12 (2006) Proper hygienic conception - a mortgage of improving quality and storage life of products
Dityasheva L., Dityasheva L.
№ 11 (2018) Proper proteins
Leonov D.
№ 11 (2013) Proper choice - fast covering of expenses. Innovative sandwichpanels for industrial refrigerators
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№ 4 (2009) Proper choice of equipment - pledge of good yield, animal health and successful business.
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№ 3 (2010) Proper choice of raw materials- a pledge of production success
Alekseenko A., Roshchupkina N., Kolesnikova S.
№ 8 (2011) «School Milk» holiday in Kaluga
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№ 8 (2011) Milk holiday in Nijnii Novgorod
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№ 10 (2008) Holidays of milk
Medvedeva O.
№ 4 (2019) Practice of introduction of new regulated requirements. Part 1. Names of the products containing milk with milk fat substitutes
Stratonova N., Makeeva I.
№ 4 (2009) Practice of introducing Technical Regulation on milk and milk products
Makeeva I., Shepeleva E., Makeeva I., Shepeleva E.
№ 7 (2006) Praktika modernizatsii sushil'nykh ustanovok
Makarov A., Khodos A., Kirienko M., Marochko I., Ogryzko I., Zaezzhay V.
№ 12 (2016) Implementation practice of FGIS «Mercurii»
Bykovskaya G.
№ 3 (2012) Practice of the energy performance contracting fulfillment
Chuksina E.
№ 7 (2015) Practical aspects of the hygiene of hands
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№ 8 (2018) Practical aspects of applying protective cultures
Sviridenko G., Sorokina N., Kuraeva E., Kucherenko I.
№ 6 (2018) Practical aspects of managing risks of allergic agents at food products manufacturing
Berezhnoi I.
№ 11 (2013) Practical aspects of efficient operation of evaporating plants
Burykin A.
№ 6 (2017) Practical issues of the dairy butter and curds production
Gusarova N.
№ 7 (2017) Practical issues of curds and curds products manufacturing
Gushcha Y., Maltsev N.
№ 7 (2006) Prakticheskoe primenenie kontseptual'nykh osnov standartizatsii v informatsii dlya potrebitelya
Makeeva I.
№ 2 (2012) Prebiotic lactulose: efficient strategy of the healthy nutrition development
LEONIDOV D., Leonidov D.
№ 7 (2009) Prebiotics in the functional fermented milk products
Kryuchkova V., Kryuchkova V.
№ 3 (2014) Prebiotic activity of the fucose-containing supplement
Ponomarev A., Melnikova E., Chalaya O., Muradova O.
№ 9 (2013) Prebiotic concentrates based on the ultrafiltrates of milk raw materials
Hramtsov A., Lodygin A., Bugaeva A.
№ 7 (2012) Prebiotic concentrate based on demineralized whey
Hramtsov A., Lodygin A., Ponomarev V.
№ 11 (2014) Possibilities to pretreate whey for processing
Alekseev G., Yakovlev A.
№ 4 (2010) Prevention of products losses at spray drying
Burlev M., Burlev M.
№ 3 (2011) Prevention of milk powder losses at storage in a bunker
Burlev M., Burlev M.
№ 6 (2003) Producers participate in the business rules formation
Krikun T., Krykun T.
№ 3 (2012) The enterprise «Teplichnoe» - quality and natural products from the field to the counter
Hlopov A., Pogozheva N.
№ 11 (2003) Presentation of the New Zealand dairy industry
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№ 9 (2003) Advantages and peculiarities of the milk products
Komarov E., Komarov E.
№ 8 (2009) Advantages of using ammonia for ice water receiving
Silenok A., Silenok A.
№ 7 (2008) Advantages of lactose-free milk
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№ 1 (2013) Preimushchestvo ispol'zovaniya liofilizirovannykh zakvasok pryamogo vneseniya proizvodstva MARINO
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№ 10 (2004) Frequency transformers EI for regulating electric engines
Mazukha N., Mazukha A., Mazuha N., Mazuha A.
№ 3 (2004) Frequency transformer in regulated electric engines
Mazukha N., Mazuha N.
№ 7 (2004) Frequency transformer for a pumps electric driver
Mazukha N., Mazuha N.
№ 6 (2008) Pri proizvodstve smetany my chasto nablyudaem zamedlenie skvashivaniya i krupitchatuyu konsistentsiyu. Kakovy prichiny i puti ustraneniya etikh nedostatkov?
Kotvitskaya E.
№ 3 (2011) Pribor dlya opredeleniya uprugosti syrakompanii Stable Micro Systems
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№ 9 (2012) Devices for automation of technological processes
Okladnikov V., Shumovetskii G.
№ 12 (2018) Profitable returns
Beregova I.
№ 12 (2011) To make children admire and to conquer parents. Baby foods marketing
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№ 1 (2017) Preparation of the «sterile» phagelysates
Tkachenko V., Odegov N., Dorofeev R.
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