Issue |
Title |
File |
No 7 (2005) |
O pravil'noy modernizatsii sushil'nykh ustanovok |
|
Burykin A.I., Razgulyaev A.V., Burykin A.I., Razgulyaev A.V., About correct modernization of drying plants -.
|
No 9 (2006) |
O vozdushnoy (gazovoy) faze moloka i molochnykh produktov |
|
Zobkova Z.S., Fursova T.P.
|
No 6 (2006) |
Ob opyte raboty Bezhetskogo molochnogo kombinata v 2001-2006 gg. |
|
Lysyuk A.S., Kuznetsov G.V., Kositsyn A.V., Steblyuk Y.N.
|
No 4 (2008) |
Obespechenie sanitariiavtotransportav predzavodskoy zone |
|
MANEVICh B.V.
|
No 9 (2006) |
Oborudovanie kompanii OOO «Profiteks» |
|
- -.
|
No 6 (2011) |
OBRAM at the «Dairy Industry-2011» |
|
- -.
|
No 8 (2006) |
Obuchenie sovremennym metodam organolepticheskoy otsenki molochnykh produktov |
|
Radaeva I.A., Shepeleva E.V., Shidlovskaya V.P., Kutuzova E.L.
|
No 1 (2005) |
Of use for business |
|
Pribolotnyy A.V., Prybolotnyi A.V.
|
No 8 (2011) |
Offers of the enriched milk products in Chelyabinsk |
|
Rebezov M.B., Naumova N.L., Al'khamova G.K., Kozhevnikova E.Y., Sorokin A.V., Rebezov M.B., Naumova N.L., Al'hamova G.K., Kozhevnikova E.Y., Sorokin A.V.
|
No 3 (2014) |
Official languages in the milk products labeling |
|
Makeeva I.A., Malinina Z.Y., Stratonova N.V., Smirnova J.I.
|
No 11 (2005) |
OHSAS system and efficiency of an enterprise management |
|
Punkevich B.S., Fokin V.N., Punkevich B.S., Fokin V.N.
|
No 2 (2008) |
Ol'ga Borisovna Fedotova |
|
- -.
|
No 8 (2013) |
Omega-3 in milk |
|
- -.
|
No 10 (2012) |
On guard of quality and safety |
|
Gamova L.B.
|
No 4 (2010) |
On the agenda - safety of food products |
|
- -.
|
No 6 (2009) |
On the road to an economically efficient enterprise |
|
Mutin A.G., Mutin A.G.
|
No 12 (2009) |
Once more about «non-milk» milk products |
|
Bushueva I.G., Bushueva I.G.
|
No 2 (2008) |
Once more about adulteration |
|
Anisimov S.V., Gerasyuta T.I.
|
No 4 (2008) |
Once more about lactose |
|
Ostrouhov D.
|
No 9 (2009) |
Once more about lactulose |
|
Nasledova L.F., Nasledova L.F.
|
No 10 (2006) |
Once more about milk whey |
|
Dykalo N.Y., Dykalo N.Y.
|
No 5 (2010) |
One can hardly spoil porridge with butter |
|
SNEGOVA V.N., Snegova V.N.
|
No 1 (2005) |
One more year has gone and our plant is already 17 years old! |
|
- -.
|
No 1 (2008) |
On-line cooler-crystallizer |
|
Chervetsov V.V., Vinogradov A.A., Sergeev S.Y., Yakovleva Т.Д.
|
No 5 (2004) |
On-line milk volumes measuring with electromagnetic flow meters |
|
Shabshaevich M.L., Burdunin M.N., Miloserdov V.V., Shabchaevich M.L., Burdunin M.N., Miloserdov V.V.
|
No 9 (2018) |
Opening of the production of the complex food supplements «KRIST» |
|
- -.
|
No 9 (2016) |
Opening of the selection laboratory in the Belgorod region |
|
Pavlov A.V., Levitskaya N.V.
|
No 08 (2008) |
Operating principle of the curd pressing plant |
|
Russkih V.M.
|
No 08 (2008) |
Operating reliability of the packaging materials for curdsand curds products |
|
Fedotova O.B.
|
No 10 (2009) |
Operation of the equipment for animal husbandry |
|
Sukhorukov Y.A., Suhorukov Y.
|
No 4 (2003) |
Operational and financial means of the enterprisesin the Yaroslavl region |
|
Dugin P.I., Bartseva G.L., Dudin P.I., Bartseva G.L.
|
No 6 (2014) |
Operational control of the mass fraction of total solids at nanofiltration |
|
Ostretsova N.G., Chekaleva A.V.
|
No 1 (2009) |
Operative control - pledge of the produce quality |
|
Smirnova M.V., Smirnova M.V.
|
No 2 (2004) |
Opinion of the specialist in dairying concerningintroduction of the state standard R 52054-2003 |
|
Lyakh V.Y., Lyah V.Y.
|
No 8 (2006) |
Opredelenie laktozy v molochnykh smesyakh |
|
Okhrimenko O.V., Noskova V.I., Burykina I.M.
|
No 2 (2014) |
Optimal logistics solution |
|
Nadjar A.
|
No 10 (2013) |
Optimal parameters of neuron network for controlling curds quality |
|
Davydova G.R.
|
No 3 (2003) |
Optimal regimes for «Narine» production |
|
Shchipunov Y.A., Chesnokov A.V., Schepunov Y.A., Chesnokov A.V.
|
No 6 (2009) |
Optimization and special features of storage. |
|
Em N., Em N.
|
No 8 (2016) |
Optimization of composition of the emulsion paste like milk products |
|
Agarkova E.Y., Kruchinin A.G., Ryazantzeva K.A.
|
No 6 (2009) |
Optimization of expenditures in the crisis period |
|
Arsen'eva O., Arsen'eva O.
|
No 4 (2014) |
Optimization of milk operations at application of membrane filtrating plants |
|
Baranov S.
|
No 11 (2014) |
Optimization of production: substantiation of applying complex food supplement «Milkstab» in the curds product manufacturing |
|
Belyakova T.N., Zabodalova L.A.
|
No 7 (2011) |
Optimization of separate goods items collection in a ware-house |
|
Razgulyaev V.Y., Razgulyaev V.Y.
|
No 7 (2018) |
Optimization of the cows milk properties at using an adsorbent and an antioxidant in the rations |
|
Kokaeva M.G.
|
No 2 (2012) |
Optimization of the processes for getting added value with the aid of «clever» usage of raw materials |
|
DEMIN I., ShAL'K G., Demin I., Sdialk G.
|
No 3 (2004) |
Optimization of the products with naturalenterosorbents formula |
|
Glagoleva L.E., Polyanskiy K.K., Potapova L.A., Agupov V.V., Glagoleva L.E., Polyanskii K.K., Potapova L.A., Agupov V.V.
|
No 11 (2016) |
Optimization of the systems for controlling process of milk products spray drying |
|
- -.
|
No 1 (2016) |
Opyt predpriyatiy |
|
- -.
|
No 5 (2018) |
Organic agriculture. International experience of legal regulation |
|
Klimova M.L.
|
No 10 (2018) |
Organic agriculture. International experience of legal regulation |
|
Klimova M.L.
|
No 10 (2018) |
Organic agriculture: legislations and legal practice |
|
Kashin V.I.
|
No 11 (2010) |
Organic milk - the future of the Stavropol'skii milk combine |
|
- -.
|
No 2 (2018) |
Organic milk: myth or reality? |
|
Rybalova T.N.
|
No 2 (2006) |
Organic products are in fashion but without demand |
|
Rybalova T.I., Rybalova T.I.
|
No 3 (2009) |
Organization of disinfecting barriers at the enterprises |
|
Arakelova N.T., Troitskaya E.V., Arakelova N.T., Troitskaya E.V.
|
No 9 (2009) |
Organization of students nutrition needs governmental support |
|
Bykovskaya G.V., Bykovskaya G.V.
|
No 1 (2009) |
Organization of technical and chemical control |
|
Kuteneva N.N., Kuteneva N.N.
|
No 7 (2013) |
Organization of the dairy animal breeding: normative and legislative regulation and its improvement |
|
Safina G.F.
|
No 4 (2003) |
Organization of the laboratory serving |
|
Chundu L., Chundu L.
|
No 1 (2009) |
Organization of the microbiological control of water |
|
Sviridenko G.M., Zakharova M.B., Sviridenko G.M., Zaharova M.B.
|
No 8 (2011) |
Organization of the production process managing on the basis of systems of the automated control of the technological equipment |
|
Russkikh V.M., Russkih V.M.
|
No 6 (2016) |
Organization of the products screening as a term for successful operation of the modern dairy |
|
Motorin Y.
|
No 9 (2006) |
Organizatsiya polucheniya moloka v individual'nom sektore |
|
Anisimov S.V.
|
No 12 (2014) |
Organoleptic analysis of milk products: normative documents |
|
Tetereva L.I.
|
No 8 (2003) |
Organoleptic evaluation of butter and cheese |
|
Ozhgikhina N.N., Tetereva L.I., Ozhgihina N.N., Tetereva L.I.
|
No 8 (2003) |
Organoleptic evaluation of canned milksand their quality improvement |
|
Radaeva I.A., Radaeva I.A.
|
No 8 (2003) |
Organoleptic evaluation of milk and milk products |
|
Ostretsova N.G., Ostretsova N.G.
|
No 9 (2004) |
Organoleptic properties of canned milks |
|
Petrov A.N., Petrov A.N.
|
No 1 (2018) |
Organoleptic testing of milk products |
|
Basha T.
|
No 6 (2006) |
Original'nye napitki iz molochnoy syvorotki pod brendom «Peyte na zdorov'e!» |
|
Khramtsov A.G., Vasilisin S.V., Ryabtseva S.A., Vorotnikova T.S.
|
No 10 (2014) |
Osmotic pressure of milk whey and lactose |
|
Timkin V.A., Lazarev V.A., Mazina O.A.
|
No 5 (2006) |
Osobennosti tekhnologii i puti uluchsheniya kachestva kislomolochnykh napitkov, vyrabatyvaemykh rezervuarnym sposobom |
|
Zobkova Z.S., Fursova T.P.
|
No 8 (2006) |
Osobennosti tekhnologii yogurta pit'evogo tipa |
|
Ponomarev A.N., Merzlikina A.A., Smirnykh A.A., Polyanskiy K.K.
|
No 9 (2016) |
Ot redaktsii |
|
- -.
|
No 7 (2016) |
Otsenka urovnya mocheviny - vazhnyy instrument upravleniya doynym stadom |
|
PAVLOV A.V.
|
No 1 (2013) |
OTZYVY UChASTNIKOV SEMINARA |
|
- -.
|
No 4 (2008) |
Our future - healthy nutrition |
|
Malikov A.A., Brikach N.I.
|
No 11 (2008) |
Overetherefication of oils and fats |
|
Alekseenko A.V., Predybaylo A.V., Alekseenko A.V., Predybailo A.V.
|
No 4 (2014) |
OYSTAR presents innovative solutions in the field of packaging |
|
- -.
|
No 7 (2004) |
Ozonizing as the way to improve dairys hygiene |
|
Manevich B.V., Manevich B.V.
|
No 6 (2010) |
Package - the face of a product! |
|
- -.
|
No 9 (2012) |
Package wastes: problems and ways of solution |
|
- -.
|
No 3 (2009) |
Package/Pakcage Italy - 2009 |
|
Raycheva E.Y., Raicheva E.Y.
|
No 5 (2004) |
Packages for the dairy industry |
|
Bushueva I.G., Bushueva I.G.
|
No 4 (2008) |
Packaging automated machine SBi 150 f |
|
Evseeva S.
|
No 6 (2008) |
Packaging automated machines «Zond-Pak» -high operating efficiency at high quality |
|
- -.
|
No 6 (2012) |
Packaging equipment ATD for producing of unit-dose packs |
|
- -.
|
No 10 (2017) |
Packaging equipment for the dairy sector |
|
- -.
|
No 3 (2015) |
Packaging equipment is a part of the modern food industry |
|
- -.
|
No 9 (2012) |
Packaging lines for grain curds |
|
- -.
|
No 5 (2012) |
Packaging of grain curds in the packet-pillow in the automated machine «Pitpak MJT» |
|
- -.
|
No 6 (2010) |
Packaging of pallets. Alternative solutions |
|
- -.
|
No 1 (2018) |
Packaging solutions at the exhibition «Agroprodmash - 2017» |
|
- -.
|
No 4 (2003) |
Packaging system «Finnpack» |
|
- -.
|
No 1 (2011) |
Pakhta kak «obezzhirennye slivki» |
|
Vyshemirskiy F.A.
|
No 12 (2016) |
PAMYaTI G.S.MAR'EVA |
|
- -.
|
No 4 (2010) |
Pamyati Natal'i Sergeevny Korolevoy |
|
- -.
|
No 4 (2008) |
Pamyati N.P. Zakharovoy |
|
- -.
|
No 6 (2010) |
Pamyati professora G.V.Tverdokhleb |
|
VYShEMIRSKIY F.A., TOPNIKOVA E.V., STAKhOVSKIY V.A.
|
3101 - 3200 of 5181 Items |
<< < 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 > >> |