| Issue |
Title |
File |
| No 2 (2019) |
Polysaccharides of the oyster mushroom in yogurt production |
|
|
Antontseva E.V., Belyakova T.N., Zabodalova L.A., Shamtsyan M.M.
|
| No 2 (2013) |
Portion slicing of round cheeses: from separate machines to completely automated lines |
|
|
Perrier J.-.
|
| No 8 (2017) |
Position of milk producers and milk processors of Kuban related with introduction of the electronic veterinary certification (EVC) of milk and milk products |
|
|
Sinetskii K.V.
|
| No 5 (2009) |
Possibilities of milk ultrasonic treatment |
|
|
Berezovskiy Y.M., Dergachev P.P., Bliadze V.G., Berezovskii Y.M., Dergachev P.P., Bliadze V.G.
|
| No 6 (2008) |
Possibilities of the aseptic milk |
|
|
- -.
|
| No 11 (2011) |
Possibilities of using transporting-technological reservoirs. |
|
|
Geraimovich O.A.
|
| No 10 (2016) |
Possibilities to cut round cheese in portions of fixed weight - the lines ERMATEC of middle and high capacities |
|
|
Chistova Y.S.
|
| No 12 (2005) |
Possibilities to improve efficiencyof milk products manufacturing |
|
|
Bushueva I.G., Rozhkova T.V., Bushueva I.G., Rozhkova T.V.
|
| No 11 (2014) |
Possibilities to pretreate whey for processing |
|
|
Alekseev G.V., Yakovlev A.A.
|
| No 10 (2017) |
Possibilities to use risk-management in the management of quality and safety of milk products |
|
|
Bortsova E.L., Lavrova L.Y.
|
| No 1 (2017) |
Possibilities to widen varieties of the products containing milk and spreads |
|
|
Kapranchikov V.S.
|
| No 4 (2012) |
Potential for reducing energy expenditures in the plants for membrane filtration |
|
|
Baranov S.A.
|
| No 5 (2009) |
Potential of fuel saving in boilers of milk processing plants. |
|
|
Bocharnikov A.A., Bocharnikov A.A., Rudenko G.S., Burykin A.I., Bocharnikov A.A., Bochernikov A.A., Rudenko G.S., Burykin A.I.
|
| No 11 (2018) |
Potential of the dairy animal breeding |
|
|
Chinarov V.I.
|
| No 7 (2010) |
Potential possibilities and prospects of the milk and milk products market development in Russia |
|
|
- -.
|
| No 8 (2006) |
Potrebitel'skiy spros na funktsional'nye molochnye produkty |
|
|
Zakharova L.M., Lupinskaya S.M., Ovchinnikova T.A., Shaposhnikova E.Y.
|
| No 9 (2006) |
Povedenie antagonisticheski aktivnykh shtammov bifidobakteriy v protsesse khraneniya sinbioticheskogo kompleksa |
|
|
Tokaev E.S., Ganina V.I., Bagdasaryan A.S., Perminov S.I., Vuctina T.F., Mozgovaya I.N.
|
| No 8 (2012) |
Powdered fermented milk product |
|
|
Ivkova I.A., Pilyaeva A.S.
|
| No 1 (2015) |
Powdered phyto-lactate products: scientific-practical basis of development |
|
|
Strizhko M.N., Ryabova A.E., Radaeva I.A., Turovskaya S.N., Malova T.I., Galstyan A.G.
|
| No 12 (2016) |
Pozdravlyaem! |
|
|
- -.
|
| No 3 (2008) |
Pozdravlyaem s 55-letiemYuriya Aleksandrovicha Zhukova |
|
|
- -.
|
| No 6 (2010) |
Pozdravlyaem s yubileem! |
|
|
- -.
|
| No 2 (2011) |
Pozdravlyaem s yubileem |
|
|
ShchERBAKOVA T.
|
| No 1 (2012) |
Pozdravlyaem s yubileem! |
|
|
- -.
|
| No 9 (2013) |
Pozdravlyaem s yubileem! |
|
|
- -.
|
| No 9 (2013) |
Pozdravlyaem s yubileem! |
|
|
- -.
|
| No 9 (2013) |
Pozdravlyaem s yubileem! |
|
|
- -.
|
| No 12 (2016) |
Pozdravlyaem s yubileem! |
|
|
BUTKOVSKIY V.A.
|
| No 1 (2008) |
Poznan exhibitions |
|
|
Rozhkova T.V., Girinovich O.A.
|
| No 8 (2018) |
Practical aspects of applying protective cultures |
|
|
Sviridenko G.M., Sorokina N.P., Kuraeva E.V., Kucherenko I.V.
|
| No 11 (2013) |
Practical aspects of efficient operation of evaporating plants |
|
|
Burykin A.I.
|
| No 6 (2018) |
Practical aspects of managing risks of allergic agents at food products manufacturing |
|
|
Berezhnoi I.G.
|
| No 7 (2015) |
Practical aspects of the hygiene of hands |
|
|
- -.
|
| No 7 (2017) |
Practical issues of curds and curds products manufacturing |
|
|
Gushcha Y.M., Maltsev N.V.
|
| No 6 (2017) |
Practical issues of the dairy butter and curds production |
|
|
Gusarova N.A.
|
| No 6 (2014) |
Practice of applying technical regulations of the Customs Union. Names of milk products |
|
|
Makeeva I.A., Malinina Z.Y., Stratonova N.V., Smirnova J.I., Pryanichnikova N.S.
|
| No 4 (2009) |
Practice of introducing Technical Regulation on milk and milk products |
|
|
Makeeva I.A., Shepeleva E.V., Makeeva I.A., Shepeleva E.V.
|
| No 4 (2019) |
Practice of introduction of new regulated requirements. Part 1. Names of the products containing milk with milk fat substitutes |
|
|
Stratonova N.V., Makeeva I.A.
|
| No 3 (2012) |
Practice of the energy performance contracting fulfillment |
|
|
Chuksina E.V.
|
| No 7 (2006) |
Prakticheskoe primenenie kontseptual'nykh osnov standartizatsii v informatsii dlya potrebitelya |
|
|
Makeeva I.A.
|
| No 7 (2006) |
Praktika modernizatsii sushil'nykh ustanovok |
|
|
Makarov A.S., Khodos A.I., Kirienko M.A., Marochko I.A., Ogryzko I.I., Zaezzhay V.A.
|
| No 3 (2014) |
Prebiotic activity of the fucose-containing supplement |
|
|
Ponomarev A.N., Melnikova E.I., Chalaya O.A., Muradova O.A.
|
| No 7 (2012) |
Prebiotic concentrate based on demineralized whey |
|
|
Hramtsov A.G., Lodygin A.D., Ponomarev V.A.
|
| No 9 (2013) |
Prebiotic concentrates based on the ultrafiltrates of milk raw materials |
|
|
Hramtsov A.G., Lodygin A.D., Bugaeva A.A.
|
| No 2 (2012) |
Prebiotic lactulose: efficient strategy of the healthy nutrition development |
|
|
LEONIDOV D.S., Leonidov D.S.
|
| No 7 (2009) |
Prebiotics in the functional fermented milk products |
|
|
Kryuchkova V.V., Kryuchkova V.V.
|
| No 1 (2013) |
Preimushchestvo ispol'zovaniya liofilizirovannykh zakvasok pryamogo vneseniya proizvodstva MARINO |
|
|
- -.
|
| No 7 (2003) |
Preparation of casein for drying |
|
|
Arapov V.M., Vorontsova N.A., Polyanskiy K.K., Arapov V.M., Vorontsova N.A., Polyanskii K.K.
|
| No 4 (2009) |
Preparation of disinfecting barriers in the dairy sector |
|
|
Arakelova N.T., Troitskaya E.V., Arakelova N., Troitskaya E.
|
| No 2 (2015) |
Preparation of the personnel for the agrarian sector of the present day Russia |
|
|
Nechaev V.I.
|
| No 1 (2017) |
Preparation of the «sterile» phagelysates |
|
|
Tkachenko V.V., Odegov N.I., Dorofeev R.V.
|
| No 2 (2011) |
Preparation of water is a factor for improving economical efficiency of enterprise |
|
|
GALSTYaN A.G., ChERVETsOV V.V., TUROVSKAYa S.N., ShKLOVETs A.N., Galstyan A.G., Chervetsov V.V., Turovskaya S.N., Shklovets A.N.
|
| No 11 (2010) |
Preparation «Biocoretron Forte» |
|
|
Lifanova S.P., Lifanova S.P.
|
| No 4 (2016) |
Present day approach to the methods of assessing indices |
|
|
Yurova E.A.
|
| No 4 (2012) |
Present day curds manufacturing |
|
|
Maltsev N.V.
|
| No 6 (2011) |
Present day design trends in the milk products packaging |
|
|
Gorkovtsov A.V., Gorkovtsov A.V.
|
| No 4 (2011) |
Present day knowledge about casein micelles structure |
|
|
El'chaninov V.V., El'chaninov V.V.
|
| No 3 (2011) |
Present day knowledge about casein micelles structure |
|
|
El'chaninov V.V., El'chaninov V.V.
|
| No 2 (2011) |
Present day methodologies for determining antibiotics in milk |
|
|
KARYChEV R.Z., Karychev R.Z.
|
| No 4 (2011) |
Present day methods of control |
|
|
Merkulova N.G., Merkulova N.G.
|
| No 2 (2011) |
Present day methods of microbiological analysis |
|
|
MERKULOVA N.G., Merkulova N.G.
|
| No 3 (2016) |
Present day production of the domestic semi-hard cheese. Organizing and technological solutions |
|
|
- -.
|
| No 1 (2018) |
Present day safety of foods |
|
|
Tuzhykov D.
|
| No 10 (2017) |
Present day situation and prospects for introduction of the best available technologies |
|
|
Grevtsov O.V., Volosatova M.A.
|
| No 7 (2009) |
Present day situation and prospects of functional products developments |
|
|
Tikhomirova N.A., Tihomirova N.A.
|
| No 7 (2014) |
Present day situation in the dairy cattle breeding in the Russian Federation |
|
|
Sharkaev V.L., Sharkaeva G.A.
|
| No 9 (2009) |
Present day situation in the dairy sector of Russia |
|
|
Anan'eva N.V., Ana'eva N.V.
|
| No 10 (2012) |
Present day solutions for liquids separation from the SPX |
|
|
- -.
|
| No 8 (2010) |
Present day solutions in the systems for milk cooling |
|
|
Prudovskaya O.A., Semenchuk S.M.
|
| No 12 (2011) |
Present day technologies for water preparation and equipment protection from corrosion and scale formation |
|
|
Anan'eva N.V., Ananeva N.V.
|
| No 7 (2011) |
Present day trends in design of the milk products packaging |
|
|
Gorkovtsov A.V., Gorkovtsov A.V.
|
| No 5 (2012) |
Present day trends in improvement of the traditional curds quality |
|
|
Zenina D.V.
|
| No 4 (2019) |
Present day trends in the dairy sector |
|
|
Rybalova T.I.
|
| No 9 (2011) |
Present day trends in the design of the milk products packaging |
|
|
Gorkovtsov A.V., Gorkovtsov A.V.
|
| No 11 (2008) |
Present state of milk whey processing |
|
|
Evdokimov I.A., Khramtsov A.G., Nesterenko P.G., Evdokimov I.A., Hramtsov A.G., Nesterenko P.G.
|
| No 2 (2005) |
Present/future trends in the global ice cream |
|
|
Tomas N., Elpinstoun P., Thomas N., Elphinstone P.
|
| No 11 (2003) |
Presentation of the New Zealand dairy industry |
|
|
- -.
|
| No 11 (2017) |
Preservation of curds whey |
|
|
Lepeshkin T.A., Polyanskaya I.S., Zakrepina E.N., Semenihina V.F.
|
| No 10 (2014) |
Preservation of iodine in fortified milk at sterilization and storage |
|
|
Biryukova Z.A., Panteleeva O.G., Yurova E.A., Goncharova A.Y.
|
| No 3 (2003) |
Preservation of rennet cheeses - raw materialfor processed cheeses manufacturing |
|
|
Zakharova N.P., Sokolova N.Y., Kucherenko S.V., Zaharova N.P., Sokolova N.Y., Kucherenko S.V.
|
| No 12 (2011) |
Preserved milk containing product with sugar |
|
|
Gnezdilova A.I., Vinogradova Y.V., Muzykantova A.V., Gnezdilova A.I., Vinogradova Y.V., Muzykantova A.V.
|
| No 2 (2011) |
Pressing plant UTC: trials with receiving curds by acid-rennet method |
|
|
RUSSKIKh V.M., FRIDENBERG G.V., Russkih V.M., Fridenberg G.V.
|
| No 3 (2011) |
Prevention of milk powder losses at storage in a bunker |
|
|
Burlev M.Y., Burlev M.Y.
|
| No 4 (2010) |
Prevention of products losses at spray drying |
|
|
Burlev M.Y., Burlev M.Y.
|
| No 6 (2008) |
Pri proizvodstve smetany my chasto nablyudaem zamedlenie skvashivaniya i krupitchatuyu konsistentsiyu. Kakovy prichiny i puti ustraneniya etikh nedostatkov? |
|
|
Kotvitskaya E.N.
|
| No 3 (2011) |
Pribor dlya opredeleniya uprugosti syrakompanii Stable Micro Systems |
|
|
- -.
|
| No 4 (2005) |
Price and quality of raw milk |
|
|
Mizgirev V.V., Shun'ko T.M., Ostryakova A.G., Burykina I.M., Mizgirev V.V., Shunko T.M., Ostryakova A.G., Burykina I.M.
|
| No 4 (2003) |
Price regulation in the dairy sector of the USA economy |
|
|
Akhmedova L.M., Ahmedova L.M.
|
| No 2 (2003) |
Prices for milk and milk products |
|
|
- -.
|
| No 4 (2014) |
Prices in the market of milk products |
|
|
Goroshchenko L.G.
|
| No 8 (2009) |
Prices in the Russian market of milk products |
|
|
Goroshchenko L.G., Goroshchenko L.G.
|
| No 6 (2008) |
Prices instability in the milk market: reasons and outcomes |
|
|
Labinov V.V.
|
| No 8 (2010) |
Prices of the raw materials basisof the EC dairy market in 2009-2010 (January-May) |
|
|
Smirnov E.R.
|
| No 5 (2015) |
Prices on the Russian dairy market |
|
|
Goroshchenko L.G.
|
| No 5 (2016) |
Prices on the Russian market of milk products |
|
|
Goroshchenko L.G.
|
| No 8 (2017) |
Prices on the Russian market of milk products in 2017 |
|
|
Goroshchenko L.G.
|
| No 7 (2018) |
Prices on the Russian milk products market in 2018 |
|
|
Goroshchenko L.G.
|
| No 1 (2013) |
Prices volatility in the milk market: factors, risks and consequences |
|
|
Surovtsev V.N., Chastikova E.N., Shchedrin E.V.
|
| No 6 (2009) |
Primary treatment of whey or how to earn money on it |
|
|
Pribolotnyy A.V., Prybolotnyi A.V.
|
| No 9 (2006) |
Primenenie nerzhaveyushchikh staley v pishchevoy promyshlennosti |
|
|
Dubonosov G.G., Maksatov S.V., Levchenko E.I.
|
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