Browse Title Index

Issue Title File
No 7 (2005) O pravil'noy modernizatsii sushil'nykh ustanovok
Burykin A.I., Razgulyaev A.V., Burykin A.I., Razgulyaev A.V., About correct modernization of drying plants -.
No 9 (2006) O vozdushnoy (gazovoy) faze moloka i molochnykh produktov
Zobkova Z.S., Fursova T.P.
No 6 (2006) Ob opyte raboty Bezhetskogo molochnogo kombinata v 2001-2006 gg.
Lysyuk A.S., Kuznetsov G.V., Kositsyn A.V., Steblyuk Y.N.
No 4 (2008) Obespechenie sanitariiavtotransportav predzavodskoy zone
MANEVICh B.V.
No 9 (2006) Oborudovanie kompanii OOO «Profiteks»
- -.
No 6 (2011) OBRAM at the «Dairy Industry-2011»
- -.
No 8 (2006) Obuchenie sovremennym metodam organolepticheskoy otsenki molochnykh produktov
Radaeva I.A., Shepeleva E.V., Shidlovskaya V.P., Kutuzova E.L.
No 1 (2005) Of use for business
Pribolotnyy A.V., Prybolotnyi A.V.
No 8 (2011) Offers of the enriched milk products in Chelyabinsk
Rebezov M.B., Naumova N.L., Al'khamova G.K., Kozhevnikova E.Y., Sorokin A.V., Rebezov M.B., Naumova N.L., Al'hamova G.K., Kozhevnikova E.Y., Sorokin A.V.
No 3 (2014) Official languages in the milk products labeling
Makeeva I.A., Malinina Z.Y., Stratonova N.V., Smirnova J.I.
No 11 (2005) OHSAS system and efficiency of an enterprise management
Punkevich B.S., Fokin V.N., Punkevich B.S., Fokin V.N.
No 2 (2008) Ol'ga Borisovna Fedotova
- -.
No 8 (2013) Omega-3 in milk
- -.
No 10 (2012) On guard of quality and safety
Gamova L.B.
No 4 (2010) On the agenda - safety of food products
- -.
No 6 (2009) On the road to an economically efficient enterprise
Mutin A.G., Mutin A.G.
No 12 (2009) Once more about «non-milk» milk products
Bushueva I.G., Bushueva I.G.
No 2 (2008) Once more about adulteration
Anisimov S.V., Gerasyuta T.I.
No 4 (2008) Once more about lactose
Ostrouhov D.
No 9 (2009) Once more about lactulose
Nasledova L.F., Nasledova L.F.
No 10 (2006) Once more about milk whey
Dykalo N.Y., Dykalo N.Y.
No 5 (2010) One can hardly spoil porridge with butter
SNEGOVA V.N., Snegova V.N.
No 1 (2005) One more year has gone and our plant is already 17 years old!
- -.
No 1 (2008) On-line cooler-crystallizer
Chervetsov V.V., Vinogradov A.A., Sergeev S.Y., Yakovleva Т.Д.
No 5 (2004) On-line milk volumes measuring with electromagnetic flow meters
Shabshaevich M.L., Burdunin M.N., Miloserdov V.V., Shabchaevich M.L., Burdunin M.N., Miloserdov V.V.
No 9 (2018) Opening of the production of the complex food supplements «KRIST»
- -.
No 9 (2016) Opening of the selection laboratory in the Belgorod region
Pavlov A.V., Levitskaya N.V.
No 08 (2008) Operating principle of the curd pressing plant
Russkih V.M.
No 08 (2008) Operating reliability of the packaging materials for curdsand curds products
Fedotova O.B.
No 10 (2009) Operation of the equipment for animal husbandry
Sukhorukov Y.A., Suhorukov Y.
No 4 (2003) Operational and financial means of the enterprisesin the Yaroslavl region
Dugin P.I., Bartseva G.L., Dudin P.I., Bartseva G.L.
No 6 (2014) Operational control of the mass fraction of total solids at nanofiltration
Ostretsova N.G., Chekaleva A.V.
No 1 (2009) Operative control - pledge of the produce quality
Smirnova M.V., Smirnova M.V.
No 2 (2004) Opinion of the specialist in dairying concerningintroduction of the state standard R 52054-2003
Lyakh V.Y., Lyah V.Y.
No 8 (2006) Opredelenie laktozy v molochnykh smesyakh
Okhrimenko O.V., Noskova V.I., Burykina I.M.
No 2 (2014) Optimal logistics solution
Nadjar A.
No 10 (2013) Optimal parameters of neuron network for controlling curds quality
Davydova G.R.
No 3 (2003) Optimal regimes for «Narine» production
Shchipunov Y.A., Chesnokov A.V., Schepunov Y.A., Chesnokov A.V.
No 6 (2009) Optimization and special features of storage.
Em N., Em N.
No 8 (2016) Optimization of composition of the emulsion paste like milk products
Agarkova E.Y., Kruchinin A.G., Ryazantzeva K.A.
No 6 (2009) Optimization of expenditures in the crisis period
Arsen'eva O., Arsen'eva O.
No 4 (2014) Optimization of milk operations at application of membrane filtrating plants
Baranov S.
No 11 (2014) Optimization of production: substantiation of applying complex food supplement «Milkstab» in the curds product manufacturing
Belyakova T.N., Zabodalova L.A.
No 7 (2011) Optimization of separate goods items collection in a ware-house
Razgulyaev V.Y., Razgulyaev V.Y.
No 7 (2018) Optimization of the cows milk properties at using an adsorbent and an antioxidant in the rations
Kokaeva M.G.
No 2 (2012) Optimization of the processes for getting added value with the aid of «clever» usage of raw materials
DEMIN I., ShAL'K G., Demin I., Sdialk G.
No 3 (2004) Optimization of the products with naturalenterosorbents formula
Glagoleva L.E., Polyanskiy K.K., Potapova L.A., Agupov V.V., Glagoleva L.E., Polyanskii K.K., Potapova L.A., Agupov V.V.
No 11 (2016) Optimization of the systems for controlling process of milk products spray drying
- -.
No 1 (2016) Opyt predpriyatiy
- -.
No 5 (2018) Organic agriculture. International experience of legal regulation
Klimova M.L.
No 10 (2018) Organic agriculture. International experience of legal regulation
Klimova M.L.
No 10 (2018) Organic agriculture: legislations and legal practice
Kashin V.I.
No 11 (2010) Organic milk - the future of the Stavropol'skii milk combine
- -.
No 2 (2018) Organic milk: myth or reality?
Rybalova T.N.
No 2 (2006) Organic products are in fashion but without demand
Rybalova T.I., Rybalova T.I.
No 3 (2009) Organization of disinfecting barriers at the enterprises
Arakelova N.T., Troitskaya E.V., Arakelova N.T., Troitskaya E.V.
No 9 (2009) Organization of students nutrition needs governmental support
Bykovskaya G.V., Bykovskaya G.V.
No 1 (2009) Organization of technical and chemical control
Kuteneva N.N., Kuteneva N.N.
No 7 (2013) Organization of the dairy animal breeding: normative and legislative regulation and its improvement
Safina G.F.
No 4 (2003) Organization of the laboratory serving
Chundu L., Chundu L.
No 1 (2009) Organization of the microbiological control of water
Sviridenko G.M., Zakharova M.B., Sviridenko G.M., Zaharova M.B.
No 8 (2011) Organization of the production process managing on the basis of systems of the automated control of the technological equipment
Russkikh V.M., Russkih V.M.
No 6 (2016) Organization of the products screening as a term for successful operation of the modern dairy
Motorin Y.
No 9 (2006) Organizatsiya polucheniya moloka v individual'nom sektore
Anisimov S.V.
No 12 (2014) Organoleptic analysis of milk products: normative documents
Tetereva L.I.
No 8 (2003) Organoleptic evaluation of butter and cheese
Ozhgikhina N.N., Tetereva L.I., Ozhgihina N.N., Tetereva L.I.
No 8 (2003) Organoleptic evaluation of canned milksand their quality improvement
Radaeva I.A., Radaeva I.A.
No 8 (2003) Organoleptic evaluation of milk and milk products
Ostretsova N.G., Ostretsova N.G.
No 9 (2004) Organoleptic properties of canned milks
Petrov A.N., Petrov A.N.
No 1 (2018) Organoleptic testing of milk products
Basha T.
No 6 (2006) Original'nye napitki iz molochnoy syvorotki pod brendom «Peyte na zdorov'e!»
Khramtsov A.G., Vasilisin S.V., Ryabtseva S.A., Vorotnikova T.S.
No 10 (2014) Osmotic pressure of milk whey and lactose
Timkin V.A., Lazarev V.A., Mazina O.A.
No 5 (2006) Osobennosti tekhnologii i puti uluchsheniya kachestva kislomolochnykh napitkov, vyrabatyvaemykh rezervuarnym sposobom
Zobkova Z.S., Fursova T.P.
No 8 (2006) Osobennosti tekhnologii yogurta pit'evogo tipa
Ponomarev A.N., Merzlikina A.A., Smirnykh A.A., Polyanskiy K.K.
No 9 (2016) Ot redaktsii
- -.
No 7 (2016) Otsenka urovnya mocheviny - vazhnyy instrument upravleniya doynym stadom
PAVLOV A.V.
No 1 (2013) OTZYVY UChASTNIKOV SEMINARA
- -.
No 4 (2008) Our future - healthy nutrition
Malikov A.A., Brikach N.I.
No 11 (2008) Overetherefication of oils and fats
Alekseenko A.V., Predybaylo A.V., Alekseenko A.V., Predybailo A.V.
No 4 (2014) OYSTAR presents innovative solutions in the field of packaging
- -.
No 7 (2004) Ozonizing as the way to improve dairys hygiene
Manevich B.V., Manevich B.V.
No 6 (2010) Package - the face of a product!
- -.
No 9 (2012) Package wastes: problems and ways of solution
- -.
No 3 (2009) Package/Pakcage Italy - 2009
Raycheva E.Y., Raicheva E.Y.
No 5 (2004) Packages for the dairy industry
Bushueva I.G., Bushueva I.G.
No 4 (2008) Packaging automated machine SBi 150 f
Evseeva S.
No 6 (2008) Packaging automated machines «Zond-Pak» -high operating efficiency at high quality
- -.
No 6 (2012) Packaging equipment ATD for producing of unit-dose packs
- -.
No 10 (2017) Packaging equipment for the dairy sector
- -.
No 3 (2015) Packaging equipment is a part of the modern food industry
- -.
No 9 (2012) Packaging lines for grain curds
- -.
No 5 (2012) Packaging of grain curds in the packet-pillow in the automated machine «Pitpak MJT»
- -.
No 6 (2010) Packaging of pallets. Alternative solutions
- -.
No 1 (2018) Packaging solutions at the exhibition «Agroprodmash - 2017»
- -.
No 4 (2003) Packaging system «Finnpack»
- -.
No 1 (2011) Pakhta kak «obezzhirennye slivki»
Vyshemirskiy F.A.
No 12 (2016) PAMYaTI G.S.MAR'EVA
- -.
No 4 (2010) Pamyati Natal'i Sergeevny Korolevoy
- -.
No 4 (2008) Pamyati N.P. Zakharovoy
- -.
No 6 (2010) Pamyati professora G.V.Tverdokhleb
VYShEMIRSKIY F.A., TOPNIKOVA E.V., STAKhOVSKIY V.A.
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