Issue |
Title |
File |
No 5 (2011) |
Recording of losses caused by defective goods at a dairy |
|
Lesnykh O.V., Lesnyh O.V.
|
No 5 (2008) |
Recording of the finish products returning operations |
|
Lesnyh O.V.
|
No 2 (2017) |
Recording policy of an enterprise for 2017 |
|
Lesnyh O.V.
|
No 2 (2018) |
Recording policy of an enterprise in 2018 |
|
Lesnykh O.V.
|
No 8 (2010) |
Recovering of the economy is going not so fast |
|
- -.
|
No 1 (2013) |
Reducing logistic costs |
|
Razgulyaev V.Y.
|
No 3 (2013) |
Reducing logistic costs |
|
Razgulyaev V.Y.
|
No 11 (2012) |
Reduction of internal expenditures - the basis of the enterprise competitiveness |
|
Buglakova E.V.
|
No 11 (2016) |
Reduction of the foods and foods wastes losses |
|
Serova E., Galaktionova E.
|
No 11 (2017) |
Reference materials QSE to control quality of the analytic works |
|
Galkin A.V., Trepalina E.
|
No 12 (2017) |
Refrigerated storage of the curds products |
|
Buyanova I.V., Imangalieva J.K.
|
No 6 (2016) |
Refrigerated transportation and sale of milk products |
|
Gryzunov A.A.
|
No 12 (2016) |
Refrigeration concentrating of curds whey |
|
Ovsyannikov V.Y., Kraminova Y.S., Panchenko S.L.
|
No 7 (2018) |
Regeneration and disinfection of the ultrafiltration plants. Theoretical and practical aspects |
|
Haritonova E.B., Manevich B.V., Kuzina J.I., Evdokimov I.A.
|
No 10 (2012) |
Regeneration of the membranes of ultrafiltration plants |
|
Manevich E.B.
|
No 7 (2015) |
Regeneration of the ultrafiltration membranes at curds manufacturing |
|
Manevich E.B., Kuzina J.I., Manevich B.V., Kos’yanenko T.V., Kruchinin A.G., Evdokimov I.A.
|
No 8 (2011) |
Regional distribution of the manufacturing of milk products forchildren |
|
Goroshchenko L.G., Goroshchenko L.G.
|
No 6 (2011) |
Regional leader is launching into the market a federal brand |
|
Muratova A.V., Muratova A.V.
|
No 8 (2005) |
Registered trademarks as a means to protect goodsand services |
|
Uskova S.B., Uskova S.B.
|
No 4 (2013) |
Registration of losses at milk processing enterprises |
|
Lesnykh O.V.
|
No 1 (2016) |
Regulation in the sphere of packaging wastes. More questions than replies |
|
Melanevskaya L.A.
|
No 8 (2017) |
Regulation of disinfecting agents and ways to improve efficiency of preparations containing chlorine |
|
Kuzina J.I., Manevich B.V., Kosiyanenko T.V.
|
No 11 (2012) |
Regulation of food supplements, aroma substances and technological auxiliary means in the Customs Union |
|
Bessonov V.V., Shatrov G.N., Nechaev A.P., Semyonova P.A.
|
No 5 (2018) |
Regulation of the cancirogens 3-MCPD and glycidil ethers levels - the world trend in the food products safety |
|
Stepanova L.I., Potepkin M.S.
|
No 3 (2017) |
Regulation of the enzyme preparations application in dairy industry |
|
Bagryantseva O.V., Shatrov G.N., Leont’eva E.V., Elizarova E.V.
|
No 11 (2018) |
Regulatory and legal aspects of detecting milk and milk products falsification |
|
Topnikova E.V.
|
No 1 (2019) |
Regulatory and legal base for specialized food products |
|
Jylinskaya N.V., Gromovyh P.S.
|
No 8 (2006) |
Reguliruemaya aglomeratsiya chastits pri proizvodstve sukhogo bystrorastvorimogo moloka |
|
Burykin A.I.
|
No 2 (2010) |
Reindeer milk - biological valuable product |
|
STEPANOV K.M., Stepanov K.M.
|
No 10 (2005) |
Relations between rheological properties of sour creamand shear rates and temperature |
|
Nikolaev B.L., Nikolaev B.L.
|
No 12 (2003) |
Relations between supplier and consumer |
|
Shashkova I.G., Shashkova I.G.
|
No 7 (2004) |
Reliable cooling for milk |
|
Sapozhnikov V.B., Sapozhnikov V.B.
|
No 11 (2003) |
Reliable partner throughout the world «Degussa Texturant Systems» |
|
- -.
|
No 3 (2004) |
Reliable partners - the reason for the success |
|
Nagovitsyn A.A., Nagovitsin A.A.
|
No 9 (2009) |
Reliable partners-beneficial cooperation |
|
- -.
|
No 2 (2006) |
Removal of minerals from whey protein concentrates |
|
Ostroumov L.A., Gavrilov G.B., Ostroumov L.A., Gavrilov G.B.
|
No 3 (2004) |
Removal of nutrients from the dairy effluents |
|
Barnet D., Barnett J.
|
No 9 (2013) |
Renovated machinery. Myths and reality |
|
- -.
|
No 4 (2006) |
Reologicheskie svoystva syvorotochnykh belkovykh kontsentratov |
|
Gavrilov G.B.
|
No 8 (2009) |
Repair management and technical maintenance in the informative system of an enterprise |
|
Antonenko I., Kryukov I., Antonenko I., Kryukov I.
|
No 3 (2018) |
Replacement of the import. Pluses and minuses |
|
Rybalova T.I.
|
No 10 (2008) |
Replies to the questions |
|
- -.
|
No 1 (2004) |
Replies to the readers questions |
|
Geraymovich O.A., Makeeva I.A., Geraimovich O.A., Makeeva I.A.
|
No 7 (2004) |
Replies to the readers questionsNormative method of the production calculations. Aboutrecalculation of the raw materials norms in milk with the basicfat content when used for buttermilk normalization |
|
Fokina N.Z., Stepanova B.N., Fokina N.S., Stepanova B.N.
|
No 7 (2013) |
Reproduction of the cattle in Russia: situation and ways for improvement |
|
Zernaeva L.A.
|
No 7 (2014) |
Reproduction of the herd at the industrial milk production |
|
Fateev S.V.
|
No 11 (2015) |
Reproduction of the high-yielding dairy cattle:efficiency of the veterinary control |
|
Nezhdanov A.G., Lobodin K.A.
|
No 3 (2011) |
Republic of Bashkortostan |
|
Kovalenko N.A., Kovalenko N.A.
|
No 8 (2017) |
Requirements of the acting legislations to raw milk |
|
Abdullaeva L.V.
|
No 2 (2018) |
Requirements of the ISO 22000:2005: «Traceability in the production chain» |
|
Uliyanova S.E., Mahova N.N.
|
No 10 (2015) |
Requirements of the Technical Regulation of the Customs Union TP TC 005/2011: some special issues of package labeling |
|
Myalenko D.M.
|
No 10 (2008) |
Requirements of the technical regulation to labeling of the productsof milk processing |
|
Krikun T.I.
|
No 10 (2008) |
Requirements of the technical regulation to raw milk |
|
Krikun T.I.
|
No 5 (2018) |
Requirements to milk powder intended for baby foods manufacturing |
|
Radaeva I.A., Illarionova E.E., Turovskaya S.N., Semipyatnyi V.K.
|
No 11 (2012) |
Requirements to packing and labeling of food products in technical regulations of the Customs Union |
|
Abrosimova S.V.
|
No 2 (2018) |
Requirements to the application of the methodics for measuring. Arbitration methods of analysis |
|
Yurova E.A., Denisovich E.Y.
|
No 5 (2008) |
Requirements to the establishing of the production laboratory |
|
Sviridenko G.M., Zaharova M.B., Matevosyan L.S.
|
No 10 (2012) |
Requirements to the metrological characteristics of the methods applied for measuring physical-chemical indices of raw milk materials and milk products |
|
Yurova E.A., Denisovich E.Y.
|
No 2 (2016) |
Requirements to the personnel working with biological agents of the III-IV groups of pathogenicity (hazard) |
|
Volkova N.A.
|
No 8 (2015) |
Requirements to the protection of surroundings in the dairy sector of Germany |
|
Trofimtseva O.
|
No 8 (2014) |
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments |
|
Sviridenko G.M.
|
No 2 (2008) |
Requirements to the technical production control |
|
Kuteneva N.N.
|
No 8 (2016) |
Requirements to the technology and technical means for milk and milk products transportation |
|
Kornienko V.N., Pomazkina N.V.
|
No 10 (2010) |
Requirements to the technology of milk-grain products |
|
MUSINA O.N., Musina O.N.
|
No 5 (2017) |
Requirements to the water quality in the dairy sector |
|
Babina T.A.
|
No 12 (2004) |
Research and development of packaging materials . |
|
Fedotova O.B., Fedotova O.B.
|
No 12 (2004) |
Researches in the field of sterilized milk products |
|
Biryukova Z.A., Kovalenko L.M., Panteleeva O.G., Birjukova Z.A., Kovalenko L.M., Panteleeva O.G.
|
No 3 (2011) |
Reserves for increasing sales-2011 |
|
Sorokina T.I., Sorokina T.I.
|
No 10 (2011) |
Reserves for milk market development |
|
Vinogradov V.N., Chinarov V.I., Bautina O.V., Vinogradov V.N., Chinarov V.I., Bautina O.V.
|
No 5 (2003) |
Reserves to improve dairies efficiency |
|
Polozova A.N., Chernikova A.A., Polozova A.N., Chernicova A.A.
|
No 8 (2004) |
Resistance against antibiotics of the sour cream productstarter microorganisms |
|
Artyukhova S.I., Zhidkova O.N., Artjuhova S.I., Zhidkova O.N.
|
No 6 (2015) |
Resource - saving technologies |
|
Shevchuk V.B., Medvedeva N.A., Shohalov V.A.
|
No 12 (2004) |
Resources balance and utilization of milk and milk productsin RF in January-September 2004 |
|
- -.
|
No 4 (2010) |
Resources for automation of recording at an enterprise |
|
Shikhov A.V., Shihov A.V.
|
No 5 (2011) |
Resources saving biotechnology of the milk containing product |
|
Ganina V.I., Tereshina E.N., Karpychev S.V., Ganina V.I., Tereshina E.N., Karpychev S.V.
|
No 9 (2011) |
Resources saving starts with a usual counter |
|
Fetskova V., Feckova V.
|
No 12 (2018) |
Resources saving technologies in fermented milk products manufacturing |
|
Grunskaya V.A., Gabrielyan D.S.
|
No 2 (2005) |
Restoration of the combine |
|
- -.
|
No 12 (2004) |
Restoration of the Omsk filial branch of VNIMI |
|
Batukhtin A.N., Anatskaya A.G., Ivkova I.A., Batuhtin A.N., Anatskaya A.G., Ivkova I.A.
|
No 7 (2004) |
Restoration of the quality traditions |
|
Molchanova S.G., Molchanova S.G.
|
No 10 (2013) |
Results exceeding expectations |
|
- -.
|
No 4 (2005) |
Results of the «Green week-2005»:contracts for 100 mln euro |
|
- -.
|
No 3 (2015) |
Results of the International competition-tasting «Better taste» |
|
- -.
|
No 2 (2012) |
Results of the milk products monitoring in Saint-Petersburg |
|
- -.
|
No 2 (2014) |
Retail in Russia |
|
Rybalova T.I.
|
No 3 (2006) |
Retsepturnye raschety s uchetom soderzhaniya zhira i belka |
|
Fokina N.Z., Stepanova B.N.
|
No 7 (2005) |
Returnable wastes - fat records in milk of basis fat content |
|
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
|
No 9 (2017) |
Returning logistics in a small company |
|
Razgulyaev V.Y.
|
No 2 (2014) |
Revealing of adulteration by the noncontact method |
|
Alekseev G.V., Andreeva A.A., Hripov A.A.
|
No 2 (2012) |
Reverse osmosis as a way to the new quality of products |
|
MEDVEDEV O.V., Medvedev O.V.
|
No 5 (2004) |
Review and short term forecast of milk powders market |
|
Polyak A., Polyak A.
|
No 10 (2004) |
Review and short−term future of skim milk market(summer−winter 2004) |
|
Polyak A.L., Polyak A.L.
|
No 6 (2010) |
Review of the market of milk products with extended shelf life |
|
Avchuhova A.A.
|
No 1 (2017) |
Review of the markets of skim milk powder and dairy butter in 2015-2016 |
|
Polyak A.L.
|
No 11 (2013) |
Revocation of dairy quotas in the EC: how will it impact the market of Russia |
|
Rybalova T.I.
|
No 10 (2004) |
Revolution in milk and milk products consumption |
|
Kouli T., Coley T.
|
No 2 (2009) |
Rheological indices of the fermented product with lactoferrine |
|
Zobkova Z.S., Mishina A.V., Zobkova Z.S., Mishina A.V.
|
No 9 (2008) |
Rheological indices of the reconstituted vacuum dried skim milk curds |
|
Zaharova L.M., Pirogov A.M., Ermolaev V.A., Donya D.V.
|
No 12 (2008) |
Rheological properties of sour milk with whey proteins |
|
Smirnova I.A., Pirogov A.M., Manylov S.V., Shilov A.V., Poselenov V.E.
|
No 5 (2012) |
RINCIPLE PROBLEMS OF DAIRY CATTLE BREEDING IN RUSSIA: WAYS OF SOLUTION |
|
Hairullin A.N.
|
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