Browse Title Index

Issue Title File
No 5 (2011) Recording of losses caused by defective goods at a dairy
Lesnykh O.V., Lesnyh O.V.
No 5 (2008) Recording of the finish products returning operations
Lesnyh O.V.
No 2 (2017) Recording policy of an enterprise for 2017
Lesnyh O.V.
No 2 (2018) Recording policy of an enterprise in 2018
Lesnykh O.V.
No 8 (2010) Recovering of the economy is going not so fast
- -.
No 1 (2013) Reducing logistic costs
Razgulyaev V.Y.
No 3 (2013) Reducing logistic costs
Razgulyaev V.Y.
No 11 (2012) Reduction of internal expenditures - the basis of the enterprise competitiveness
Buglakova E.V.
No 11 (2016) Reduction of the foods and foods wastes losses
Serova E., Galaktionova E.
No 11 (2017) Reference materials QSE to control quality of the analytic works
Galkin A.V., Trepalina E.
No 12 (2017) Refrigerated storage of the curds products
Buyanova I.V., Imangalieva J.K.
No 6 (2016) Refrigerated transportation and sale of milk products
Gryzunov A.A.
No 12 (2016) Refrigeration concentrating of curds whey
Ovsyannikov V.Y., Kraminova Y.S., Panchenko S.L.
No 7 (2018) Regeneration and disinfection of the ultrafiltration plants. Theoretical and practical aspects
Haritonova E.B., Manevich B.V., Kuzina J.I., Evdokimov I.A.
No 10 (2012) Regeneration of the membranes of ultrafiltration plants
Manevich E.B.
No 7 (2015) Regeneration of the ultrafiltration membranes at curds manufacturing
Manevich E.B., Kuzina J.I., Manevich B.V., Kos’yanenko T.V., Kruchinin A.G., Evdokimov I.A.
No 8 (2011) Regional distribution of the manufacturing of milk products forchildren
Goroshchenko L.G., Goroshchenko L.G.
No 6 (2011) Regional leader is launching into the market a federal brand
Muratova A.V., Muratova A.V.
No 8 (2005) Registered trademarks as a means to protect goodsand services
Uskova S.B., Uskova S.B.
No 4 (2013) Registration of losses at milk processing enterprises
Lesnykh O.V.
No 1 (2016) Regulation in the sphere of packaging wastes. More questions than replies
Melanevskaya L.A.
No 8 (2017) Regulation of disinfecting agents and ways to improve efficiency of preparations containing chlorine
Kuzina J.I., Manevich B.V., Kosiyanenko T.V.
No 11 (2012) Regulation of food supplements, aroma substances and technological auxiliary means in the Customs Union
Bessonov V.V., Shatrov G.N., Nechaev A.P., Semyonova P.A.
No 5 (2018) Regulation of the cancirogens 3-MCPD and glycidil ethers levels - the world trend in the food products safety
Stepanova L.I., Potepkin M.S.
No 3 (2017) Regulation of the enzyme preparations application in dairy industry
Bagryantseva O.V., Shatrov G.N., Leont’eva E.V., Elizarova E.V.
No 11 (2018) Regulatory and legal aspects of detecting milk and milk products falsification
Topnikova E.V.
No 1 (2019) Regulatory and legal base for specialized food products
Jylinskaya N.V., Gromovyh P.S.
No 8 (2006) Reguliruemaya aglomeratsiya chastits pri proizvodstve sukhogo bystrorastvorimogo moloka
Burykin A.I.
No 2 (2010) Reindeer milk - biological valuable product
STEPANOV K.M., Stepanov K.M.
No 10 (2005) Relations between rheological properties of sour creamand shear rates and temperature
Nikolaev B.L., Nikolaev B.L.
No 12 (2003) Relations between supplier and consumer
Shashkova I.G., Shashkova I.G.
No 7 (2004) Reliable cooling for milk
Sapozhnikov V.B., Sapozhnikov V.B.
No 11 (2003) Reliable partner throughout the world «Degussa Texturant Systems»
- -.
No 3 (2004) Reliable partners - the reason for the success
Nagovitsyn A.A., Nagovitsin A.A.
No 9 (2009) Reliable partners-beneficial cooperation
- -.
No 2 (2006) Removal of minerals from whey protein concentrates
Ostroumov L.A., Gavrilov G.B., Ostroumov L.A., Gavrilov G.B.
No 3 (2004) Removal of nutrients from the dairy effluents
Barnet D., Barnett J.
No 9 (2013) Renovated machinery. Myths and reality
- -.
No 4 (2006) Reologicheskie svoystva syvorotochnykh belkovykh kontsentratov
Gavrilov G.B.
No 8 (2009) Repair management and technical maintenance in the informative system of an enterprise
Antonenko I., Kryukov I., Antonenko I., Kryukov I.
No 3 (2018) Replacement of the import. Pluses and minuses
Rybalova T.I.
No 10 (2008) Replies to the questions
- -.
No 1 (2004) Replies to the readers questions
Geraymovich O.A., Makeeva I.A., Geraimovich O.A., Makeeva I.A.
No 7 (2004) Replies to the readers questionsNormative method of the production calculations. Aboutrecalculation of the raw materials norms in milk with the basicfat content when used for buttermilk normalization
Fokina N.Z., Stepanova B.N., Fokina N.S., Stepanova B.N.
No 7 (2013) Reproduction of the cattle in Russia: situation and ways for improvement
Zernaeva L.A.
No 7 (2014) Reproduction of the herd at the industrial milk production
Fateev S.V.
No 11 (2015) Reproduction of the high-yielding dairy cattle:efficiency of the veterinary control
Nezhdanov A.G., Lobodin K.A.
No 3 (2011) Republic of Bashkortostan
Kovalenko N.A., Kovalenko N.A.
No 8 (2017) Requirements of the acting legislations to raw milk
Abdullaeva L.V.
No 2 (2018) Requirements of the ISO 22000:2005: «Traceability in the production chain»
Uliyanova S.E., Mahova N.N.
No 10 (2015) Requirements of the Technical Regulation of the Customs Union TP TC 005/2011: some special issues of package labeling
Myalenko D.M.
No 10 (2008) Requirements of the technical regulation to labeling of the productsof milk processing
Krikun T.I.
No 10 (2008) Requirements of the technical regulation to raw milk
Krikun T.I.
No 5 (2018) Requirements to milk powder intended for baby foods manufacturing
Radaeva I.A., Illarionova E.E., Turovskaya S.N., Semipyatnyi V.K.
No 11 (2012) Requirements to packing and labeling of food products in technical regulations of the Customs Union
Abrosimova S.V.
No 2 (2018) Requirements to the application of the methodics for measuring. Arbitration methods of analysis
Yurova E.A., Denisovich E.Y.
No 5 (2008) Requirements to the establishing of the production laboratory
Sviridenko G.M., Zaharova M.B., Matevosyan L.S.
No 10 (2012) Requirements to the metrological characteristics of the methods applied for measuring physical-chemical indices of raw milk materials and milk products
Yurova E.A., Denisovich E.Y.
No 2 (2016) Requirements to the personnel working with biological agents of the III-IV groups of pathogenicity (hazard)
Volkova N.A.
No 8 (2015) Requirements to the protection of surroundings in the dairy sector of Germany
Trofimtseva O.
No 8 (2014) Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Sviridenko G.M.
No 2 (2008) Requirements to the technical production control
Kuteneva N.N.
No 8 (2016) Requirements to the technology and technical means for milk and milk products transportation
Kornienko V.N., Pomazkina N.V.
No 10 (2010) Requirements to the technology of milk-grain products
MUSINA O.N., Musina O.N.
No 5 (2017) Requirements to the water quality in the dairy sector
Babina T.A.
No 12 (2004) Research and development of packaging materials .
Fedotova O.B., Fedotova O.B.
No 12 (2004) Researches in the field of sterilized milk products
Biryukova Z.A., Kovalenko L.M., Panteleeva O.G., Birjukova Z.A., Kovalenko L.M., Panteleeva O.G.
No 3 (2011) Reserves for increasing sales-2011
Sorokina T.I., Sorokina T.I.
No 10 (2011) Reserves for milk market development
Vinogradov V.N., Chinarov V.I., Bautina O.V., Vinogradov V.N., Chinarov V.I., Bautina O.V.
No 5 (2003) Reserves to improve dairies efficiency
Polozova A.N., Chernikova A.A., Polozova A.N., Chernicova A.A.
No 8 (2004) Resistance against antibiotics of the sour cream productstarter microorganisms
Artyukhova S.I., Zhidkova O.N., Artjuhova S.I., Zhidkova O.N.
No 6 (2015) Resource - saving technologies
Shevchuk V.B., Medvedeva N.A., Shohalov V.A.
No 12 (2004) Resources balance and utilization of milk and milk productsin RF in January-September 2004
- -.
No 4 (2010) Resources for automation of recording at an enterprise
Shikhov A.V., Shihov A.V.
No 5 (2011) Resources saving biotechnology of the milk containing product
Ganina V.I., Tereshina E.N., Karpychev S.V., Ganina V.I., Tereshina E.N., Karpychev S.V.
No 9 (2011) Resources saving starts with a usual counter
Fetskova V., Feckova V.
No 12 (2018) Resources saving technologies in fermented milk products manufacturing
Grunskaya V.A., Gabrielyan D.S.
No 2 (2005) Restoration of the combine
- -.
No 12 (2004) Restoration of the Omsk filial branch of VNIMI
Batukhtin A.N., Anatskaya A.G., Ivkova I.A., Batuhtin A.N., Anatskaya A.G., Ivkova I.A.
No 7 (2004) Restoration of the quality traditions
Molchanova S.G., Molchanova S.G.
No 10 (2013) Results exceeding expectations
- -.
No 4 (2005) Results of the «Green week-2005»:contracts for 100 mln euro
- -.
No 3 (2015) Results of the International competition-tasting «Better taste»
- -.
No 2 (2012) Results of the milk products monitoring in Saint-Petersburg
- -.
No 2 (2014) Retail in Russia
Rybalova T.I.
No 3 (2006) Retsepturnye raschety s uchetom soderzhaniya zhira i belka
Fokina N.Z., Stepanova B.N.
No 7 (2005) Returnable wastes - fat records in milk of basis fat content
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
No 9 (2017) Returning logistics in a small company
Razgulyaev V.Y.
No 2 (2014) Revealing of adulteration by the noncontact method
Alekseev G.V., Andreeva A.A., Hripov A.A.
No 2 (2012) Reverse osmosis as a way to the new quality of products
MEDVEDEV O.V., Medvedev O.V.
No 5 (2004) Review and short term forecast of milk powders market
Polyak A., Polyak A.
No 10 (2004) Review and short−term future of skim milk market(summer−winter 2004)
Polyak A.L., Polyak A.L.
No 6 (2010) Review of the market of milk products with extended shelf life
Avchuhova A.A.
No 1 (2017) Review of the markets of skim milk powder and dairy butter in 2015-2016
Polyak A.L.
No 11 (2013) Revocation of dairy quotas in the EC: how will it impact the market of Russia
Rybalova T.I.
No 10 (2004) Revolution in milk and milk products consumption
Kouli T., Coley T.
No 2 (2009) Rheological indices of the fermented product with lactoferrine
Zobkova Z.S., Mishina A.V., Zobkova Z.S., Mishina A.V.
No 9 (2008) Rheological indices of the reconstituted vacuum dried skim milk curds
Zaharova L.M., Pirogov A.M., Ermolaev V.A., Donya D.V.
No 12 (2008) Rheological properties of sour milk with whey proteins
Smirnova I.A., Pirogov A.M., Manylov S.V., Shilov A.V., Poselenov V.E.
No 5 (2012) RINCIPLE PROBLEMS OF DAIRY CATTLE BREEDING IN RUSSIA: WAYS OF SOLUTION
Hairullin A.N.
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