| Issue |
Title |
File |
| No 2 (2010) |
Russian Union of Dairy Enterprises: some results of the activity in 2009 |
|
|
LABINOV V.V., Labinov V.V.
|
| No 1 (2017) |
Rynok kontrafaktnoy produktsii vo vsem mire rastet |
|
|
- -.
|
| No 1 (2011) |
Rynok sukhogo moloka i masla. Obzor i prognoz 2010-2011 gg. |
|
|
Polyak A.L.
|
| No 3 (2006) |
Rynok tvorozhnykh glazirovannykh syrkov Kemerova |
|
|
Golub O.V., Zhuravkov T.V., Pershina E.I., Poznyakovskiy V.M.
|
| No 8 (2013) |
Safe for children and for ecology |
|
|
- -.
|
| No 8 (2018) |
Safety - our credo |
|
|
Madjitov D.F.
|
| No 5 (2018) |
Safety - our credo. Highly active transglutaminase «FloraBond» (1000 u/g) now safe due to the liquid form |
|
|
Madzhitov D.F.
|
| No 9 (2012) |
Safety at disinfection of production environment |
|
|
Babina T.A.
|
| No 6 (2012) |
Safety first of all. Tetra Alcip - building on solid foundation for food products safety |
|
|
Svensson C.
|
| No 11 (2013) |
Safety in the hygienic fulfillment |
|
|
- -.
|
| No 10 (2015) |
Safety of food products. Engineering and technical aspects |
|
|
Antonov A.E., Shyryaev D.S.
|
| No 9 (2012) |
Safety of food products: existing legislation of the Russian Federation and countriesmembers of the Customs Union |
|
|
Abrosimova S.V.
|
| No 1 (2009) |
Safety of raw milk - animal health (foot-and-mouth disease) |
|
|
Sviridenko G.M., Sviridenko G.M.
|
| No 7 (2005) |
Safety of the cereals ingredients |
|
|
Shchetinin M.P., Sakhrynin M.N., Musina O.N., Shchetinin M.P., Sahrynin M.N., Musina O.N.
|
| No 1 (2010) |
Safety of the nanoparticles application |
|
|
BUDKEVICh R.O., EVDOKIMOV I.A., Budkevich R.O., Evdokimov I.A.
|
| No 1 (2005) |
Sales management based on marketing instruments |
|
|
Kuz'mina M.S., Polozova A.N., Kusmina M.S., Polozova A.N.
|
| No 4 (2018) |
Sales through state purchase |
|
|
Komel’kov I.R.
|
| No 4 (2013) |
Sales without losses |
|
|
Razgulyaev V.Y.
|
| No 10 (2003) |
Salmonella survival |
|
|
Al'Khaddakh K., Robinson R.K., AlHaddah K., Robinson R.K.
|
| No 5 (2016) |
Sampling of the products: quality is guaranteed |
|
|
- -.
|
| No 10 (2017) |
Sampling valve Keofitt® type Sesame™ |
|
|
- -.
|
| No 8 (2015) |
Sanctions and embargo: the second year went on |
|
|
Rybalova T.I.
|
| No 11 (2009) |
Sanitarian treatment of equipment with disinfecting agents possessing cleaning action. |
|
|
Kuzina Z.I., Manevich B.V., Kos'yanenko T.V., Kuzina J.I., Manevich B.V., Kos'yanenko T.V.
|
| No 2 (2016) |
Sanitarian treatment of the equipment for curds and curds products manufacturing |
|
|
Kuzina J.I., Manevich B.V., Haritonova E.B., Kosiyanenko T.V., Habibova N.Z.
|
| No 9 (2005) |
Sanitarian treatment of the outer surfacesof the technological equipment |
|
|
Voronin D.V., Khanumyan A.A., Voronin D.V., Hanumyan A.A.
|
| No 4 (2009) |
Sanitarian-epidemiological aspects of raw milk safety |
|
|
Limin B.V., Burykina I.M., Limin B.V., Burykina I.M.
|
| No 3 (2011) |
Sanitarian-hygienic treatment at the smoked cheeses manufacturing |
|
|
Migunova O., Migunova O.
|
| No 5 (2018) |
Sanitary-hygienic control of production |
|
|
Sviridenko G.M., Zaharova M.B.
|
| No 9 (2018) |
Sanitation and hygiene at milk operations |
|
|
Hanumyan A.A.
|
| No 6 (2013) |
Save food |
|
|
- -.
|
| No 3 (2012) |
Savings of resources: experience of the Belorussian enterprise |
|
|
Popenya V.G.
|
| No 9 (2018) |
Say «Cheese!» The cheese that the whole world likes |
|
|
Savchenkova E.
|
| No 3 (2009) |
School milk - the way to milk products popularization |
|
|
Medvedeva O., Medvedeva O.
|
| No 8 (2011) |
School milk in Russia and in the world |
|
|
Medvedeva O., Medvedeva О.
|
| No 9 (2008) |
Science and production |
|
|
- -.
|
| No 12 (2008) |
Scientific and technical basis of the lactose anomers technology |
|
|
Papin V.G., Papina M.V., Kulikova I.K., Evdokimov I.A., Hramtsov A.G.
|
| No 4 (2008) |
Scientific and Technical Center «Moloko» in the south of Russia.Scientific and practical seminars arranged |
|
|
Sadovaya T.N., Lyakh V.Y.
|
| No 8 (2005) |
Scientific and technical Russian−Chinese seminar of 2005 |
|
|
- -.
|
| No 6 (2003) |
Scientific aspects of classification.Milkcontaining products |
|
|
Makeeva I.A., Geraymovich O.A., Rozhina N.V., Makeeva I.A., Geraimovich O.A., Rozhina N.V.
|
| No 12 (2004) |
Scientific issues in the sanitary treatment of the equipment |
|
|
Kuzina Z.I., Manevich B.V., Kuzina Z.I., Manevich B.V.
|
| No 2 (2006) |
Scientific problems of the modern foods terminology and commerce interests |
|
|
Makeeva I.A., Makeeva I.A.
|
| No 12 (2009) |
Scientific solutions for the fresh milk products manufacturing |
|
|
Zobkova Z.S., Zobkova Z.S.
|
| No 8 (2016) |
Scientific substantiating of tailoring technical terminology for the products not included in the legislation field of the TR TC 033/2013. Historical issues (part 1) |
|
|
Makeeva I.A., Pryanichnikova N.S., Stratonova N.V., Ivanilova I.G.
|
| No 10 (2016) |
Scientific substantiation of the design of the technical documentation that have not been included in the legislation field of the TP TC 033/2013. Methodology of projecting of technical terms (part 2) |
|
|
Makeeva I.A., Pryanichnikova N.S., Stratonova N.V., Ivanilova I.G.
|
| No 12 (2015) |
Scientific substantiation of the regimes for concentration of the raw milk |
|
|
Buyanova I.V., Kurnosova M.V., Bardokina N.V.
|
| No 2 (2005) |
Scientifically grounded recipe is a way to successefulapplications of whole milk replacers |
|
|
Bogatyreva G.A., Pantyukhina T.S., Bogatyrev E., Bogatyreva G.A., Pantjuhina T.S., Bogatyrev E.
|
| No 12 (2018) |
Scientific-practical meetings in the Altai |
|
|
- -.
|
| No 7 (2010) |
Scientific-research work - one of the integral parts of masters preparation |
|
|
Dunchenko N.I., Kalinina L.V., Ionov A.V.
|
| No 2 (2003) |
Seasonal milk production |
|
|
Rodionov G.V., Shaykin V.V., Perov I.E., Rodionov G.V., Shaikin V.V., Perov I.E.
|
| No 5 (2004) |
Secondary equipment |
|
|
- -.
|
| No 5 (2014) |
Secrets of the French ice-cream |
|
|
- -.
|
| No 12 (2004) |
Sector of the milk protein concentrates technology and productson MPC basis |
|
|
Ostroumova T.L., Ostroumova T.L.
|
| No 9 (2006) |
Sekrety uspekha shostkinskikh syrodelov |
|
|
- -.
|
| No 7 (2014) |
Selection aspects of cows' resistance to mastitis |
|
|
Perov A.N.
|
| No 9 (2015) |
Selection of compressors for the vapour-compressing cooling machines |
|
|
Sapozhnikov V.B.
|
| No 8 (2018) |
Selection of preparation and fermentation conditions for receiving low lactose milk |
|
|
Antsyperova M.A., Arsenieva T.P., Korotkova A.A.
|
| No 4 (2015) |
Selection of starter cultures for kefir product with reduced allergenicity |
|
|
Korzhov R.P., Ponomarev A.N., Mel’nikova E.I., Bogdanova E.V.
|
| No 1 (2017) |
Selection of strains for the composition of the combined starter culture for receiving probiotic fermented milk |
|
|
Irkitova A.N., Funk I.A., Dorofeev R.V.
|
| No 4 (2019) |
Selection of the antioxidants complex for the milk systems using physical-chemical methods |
|
|
Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
|
| No 7 (2016) |
Selection of the bacterial starters for fermented milk products |
|
|
Sorokina N.P., Kucherenko I.V.
|
| No 7 (2017) |
Selection of the cryoprotective media for Lactobacillus reuteri |
|
|
Sokolova O.V., Rojkova I.V.
|
| No 4 (2019) |
Selection of the indicating microorganism for controlling activity of the antimicrobial components produced by Lactobacillus reuteri LR1 |
|
|
Begunova A.V., Rojkova I.V., Shyrshova T.I., Novikova I.S.
|
| No 10 (2003) |
Selection of the nutrition media for receivingbifidobacteria biomass |
|
|
Semenikhina V.F., Yarkina Y.A., Semenihina V.F., Yarkina Y.A.
|
| No 4 (2018) |
Selection of the rationalconditions for production of the yogurt enrichedwith bioflavonoids |
|
|
Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
|
| No 3 (2018) |
Selection of the sources of biologically active substances for functional fermented milk products |
|
|
Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R., Drozhin V.M.
|
| No 5 (2018) |
Selection of the temperature regimes at multi-staged drying of casein |
|
|
Arapov V.M., Polyanskii K.K.
|
| No 7 (2009) |
Selenium content in milk products |
|
|
Golubkina N.A., Baranova T.I., Golubkina N.A., Baranova T.I.
|
| No 8 (2010) |
Self-cleaning centrifugal bactofugeur |
|
|
- -.
|
| No 11 (2011) |
Selling milk with vending machines |
|
|
- -.
|
| No 9 (2012) |
Selling of perishable products |
|
|
Razgulyaev V.Y.
|
| No 10 (2017) |
Semargl - a new era of starters! |
|
|
Beregova I.
|
| No 6 (2012) |
Semiautomatic feeding device ATL |
|
|
Russkih V.M.
|
| No 6 (2011) |
Semi-automatic line for curds production |
|
|
- -.
|
| No 08 (2008) |
Seminar at the «Kalorya» company |
|
|
Sadovaya T.N.
|
| No 5 (2013) |
Seminar for ice-cream producers on the operation site of the GK «EFKO» |
|
|
- -.
|
| No 7 (2003) |
Seminar for the specialists in the training centerof the JSC «Sojuzsnab» |
|
|
- -.
|
| No 3 (2005) |
Seminar in Altai. «Liofast» starters and other ingredientsof the «KS Vitayz» company |
|
|
Tsvetkov I.L., Tsvetkov I.L.
|
| No 7 (2011) |
Seminar in Belorussia: for the innovations to the enterprise «Savushkin product» |
|
|
Stepanyants M.G., Stepanyants M.G.
|
| No 6 (2014) |
Seminar in Chuvashia: effective solutions and modern technologies for producing of quality products |
|
|
Girinovich O.A.
|
| No 3 (2014) |
Seminar in Denmark: high technologies of the GEA and HM Systems for milk processing plants |
|
|
Girinovich O.A.
|
| No 7 (2003) |
Seminar in Poland |
|
|
Raycheva E.Y., Raicheva E.Y.
|
| No 4 (2003) |
Seminar in the German Russian institute |
|
|
Raycheva E.Y., Raicheva E.Y.
|
| No 8 (2004) |
Seminar of Innoware |
|
|
Raycheva E.Y., Raicheva E.Y.
|
| No 6 (2008) |
Seminar of the association «Kuban'moloko» |
|
|
- -.
|
| No 7 (2013) |
Seminar of the company EFKO in Gelenjik: new horizons in production of milk containing products |
|
|
Girinovich O.A.
|
| No 1 (2012) |
Seminar of the company «EFCO»: a fresh view at spreads manufacturing |
|
|
Girinovich O.A., Girinovich O.A.
|
| No 12 (2010) |
Seminar of the «BK Guilini» in Italy |
|
|
BUShUEVA I.G., Bushueva I.G.
|
| No 8 (2005) |
Seminar of the «Molinform» |
|
|
Bykovskaya G.V., Bykovskaya G.V.
|
| No 6 (2018) |
Seminar of the «Molinform» in Tomsk |
|
|
- -.
|
| No 8 (2004) |
Seminar on spreads |
|
|
Bykovskaya G.V., Bykovskaya G.V.
|
| No 12 (2006) |
Seminar on the milk technologies from the BK Guilini company |
|
|
- -.
|
| No 4 (2004) |
Seminar organized by the «Stephan»and «Corazza» companies |
|
|
Raycheva E.Y., Raicheva E.Y.
|
| No 7 (2004) |
Seminar organized by «Molinform» |
|
|
Raycheva E.Y., Raicheva E.Y.
|
| No 1 (2013) |
Seminar vo VNIMI |
|
|
BUShUEVA I.G.
|
| No 1 (2005) |
Seminar with the mark «plus» |
|
|
- -.
|
| No 1 (2010) |
Seminar «BK Guilini» 2009 |
|
|
- -.
|
| No 7 (2011) |
Seminar «EFKO» |
|
|
Girinovich O.A.
|
| No 7 (2010) |
Seminar «EF^»: focus on curds products |
|
|
Girinovich O.A.
|
| No 7 (2005) |
Seminar «KS Vityaz» in Perm |
|
|
- -.
|
| No 10 (2010) |
Sensitivity of microbiological test system «Delvotest» to the antibiotics in milk |
|
|
KAL'NITsKAYa O.I., Kalnitskаyа O.I.
|
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