| 期 |
标题 |
文件 |
| 编号 5 (2010) |
Rationalization due to the mobile completing of orders |
|
|
MILLER M., POLYNOVSKAYa M., Miller M., Polynovskaya M.
|
| 编号 4 (2009) |
Rationalization based on integration |
|
|
Polynovskaya M., Polynovskaya M.
|
| 编号 9 (2015) |
Rational optimization of the system of safety |
|
|
Sapelov A.
|
| 编号 11 (2006) |
Rational feeding - the way to efficiency of milk production |
|
|
Mukhametshina G., Muhametshina G.
|
| 编号 1 (2010) |
Maillard reaction in milkproducts technology as a way of nanoparticles formation |
|
|
BUDKEVICh R., EMEL'YaNOV S., KhRAMTsOV A., EVDOKIMOV I., Budkevich R., Emel'yanov S., Hramtsov A., Evdokimov I.
|
| 编号 6 (2017) |
Implementation of the «Strategy of quality improvement» at the sector of ice-cream production |
|
|
Tvorogova A.
|
| 编号 5 (2018) |
Implementation of the investment projects in the dairy cattle breeding: strategic positioning |
|
|
Surovtsev V., Nikulina Y.
|
| 编号 9 (2015) |
Implementation of the investment projects in the dairy cattle breeding: efficiency of the module approach |
|
|
Surovtsev V., Nikulina Y., Sayapin A.
|
| 编号 10 (2013) |
Implementation of the potential of an agricultural enterprise - a pledge of stable development of milk production |
|
|
Nikiforov A.
|
| 编号 4 (2011) |
Fulfillment of the social projects - the care of stability and prosperity of our Motherland |
|
|
Baranov V., Baranov V.
|
| 编号 12 (2009) |
Real membrane nanobiotechnologies in the dairy industry |
|
|
Bushueva I., Bushueva I.
|
| 编号 1 (2010) |
Real'nye membrannye tekhnologii |
|
|
EVDOKIMOV I., VOLODIN D., BESSONOV A., ZOLOTAREVA M., POVERIN A., Evdokimov I., Volodin D., Bessonov A., Zolotareva M., Poverin A.
|
| 编号 10 (2013) |
Rebrending of the «Ostankinskii»: further, to the past! |
|
|
- -.
|
| 编号 6 (2014) |
Rebranding and restyling in the milk products market |
|
|
Rybalova T.
|
| 编号 10 (2004) |
Revolution in milk and milk products consumption |
|
|
Kouli T., Coley T.
|
| 编号 7 (2018) |
Regeneration and disinfection of the ultrafiltration plants. Theoretical and practical aspects |
|
|
Haritonova E., Manevich B., Kuzina J., Evdokimov I.
|
| 编号 10 (2012) |
Regeneration of the membranes of ultrafiltration plants |
|
|
Manevich E.
|
| 编号 7 (2015) |
Regeneration of the ultrafiltration membranes at curds manufacturing |
|
|
Manevich E., Kuzina J., Manevich B., Kos’yanenko T., Kruchinin A., Evdokimov I.
|
| 编号 8 (2011) |
Regional distribution of the manufacturing of milk products forchildren |
|
|
Goroshchenko L., Goroshchenko L.
|
| 编号 12 (2010) |
The regional project «Buy products made in Perm»promotes domestic goods producers |
|
|
TIMOFEEVA O., Timofeeva O.
|
| 编号 7 (2009) |
EС Regulations on healthy products.Problems and prospects of launching in the dairy sector |
|
|
Krasil'nikov V., Kuznetsova O., Krasil'nikov V., Kuznetsova O.
|
| 编号 3 (2017) |
Regulation of the enzyme preparations application in dairy industry |
|
|
Bagryantseva O., Shatrov G., Leont’eva E., Elizarova E.
|
| 编号 11 (2012) |
Regulation of food supplements, aroma substances and technological auxiliary means in the Customs Union |
|
|
Bessonov V., Shatrov G., Nechaev A., Semyonova P.
|
| 编号 8 (2017) |
Regulation of disinfecting agents and ways to improve efficiency of preparations containing chlorine |
|
|
Kuzina J., Manevich B., Kosiyanenko T.
|
| 编号 1 (2016) |
Regulation in the sphere of packaging wastes. More questions than replies |
|
|
Melanevskaya L.
|
| 编号 5 (2018) |
Regulation of the cancirogens 3-MCPD and glycidil ethers levels - the world trend in the food products safety |
|
|
Stepanova L., Potepkin M.
|
| 编号 8 (2012) |
Adjustment of microorganisms level in raw milk |
|
|
Rodionov G., Anan'eva T., Kujuget E.
|
| 编号 8 (2006) |
Reguliruemaya aglomeratsiya chastits pri proizvodstve sukhogo bystrorastvorimogo moloka |
|
|
Burykin A.
|
| 编号 10 (2011) |
Reserves for milk market development |
|
|
Vinogradov V., Chinarov V., Bautina O., Vinogradov V., Chinarov V., Bautina O.
|
| 编号 3 (2011) |
Reserves for increasing sales-2011 |
|
|
Sorokina T., Sorokina T.
|
| 编号 5 (2003) |
Reserves to improve dairies efficiency |
|
|
Polozova A., Chernikova A., Polozova A., Chernicova A.
|
| 编号 10 (2013) |
Results exceeding expectations |
|
|
- -.
|
| 编号 1 (2013) |
About results of the independent expertise of milk products quality |
|
|
- -.
|
| 编号 8 (2009) |
Recommendations for increasing milk yields and milk quality improvement |
|
|
Dreksler B., Dreksler B.
|
| 编号 4 (2014) |
Recommendations for organizing inner control at an enterprise |
|
|
Lesnykh O., RYBAKOVA O.
|
| 编号 1 (2016) |
Recommendations on the inside auditing (control) of the finance reports for 2015 |
|
|
Lesnyh O.
|
| 编号 2 (2016) |
Recommendations on making inside auditing (control) of the finance reports for 2015 |
|
|
Lesnyh O.
|
| 编号 7 (2008) |
Reconstruction of manufacture: approaches and implementation |
|
|
Belyaev A., Mosunov S.
|
| 编号 9 (2013) |
Reconstruction of the curds producing department |
|
|
Maltsev N.
|
| 编号 9 (2014) |
Reconstruction of the curds production section |
|
|
- -.
|
| 编号 12 (2015) |
Reconstruction of the workshop for the dairy butter and spread production |
|
|
Gushcha Y.
|
| 编号 9 (2013) |
Renovated machinery. Myths and reality |
|
|
- -.
|
| 编号 2 (2017) |
Radiological control guarantees detection of foreign inclusions in ice-cream |
|
|
- -.
|
| 编号 9 (2008) |
Rheological indices of the reconstituted vacuum dried skim milk curds |
|
|
Zaharova L., Pirogov A., Ermolaev V., Donya D.
|
| 编号 2 (2009) |
Rheological indices of the fermented product with lactoferrine |
|
|
Zobkova Z., Mishina A., Zobkova Z., Mishina A.
|
| 编号 2 (2018) |
Study of sweetened condensed milk rheological properties |
|
|
Kalinina E., Porotova E., Filonov R., Lodygin A.
|
| 编号 6 (2017) |
The rheological properties of fermented milk sauces with berries pomace |
|
|
Koryagina A., Lepeshkin A., Nadtochii L.
|
| 编号 12 (2008) |
Rheological properties of sour milk with whey proteins |
|
|
Smirnova I., Pirogov A., Manylov S., Shilov A., Poselenov V.
|
| 编号 4 (2006) |
Reologicheskie svoystva syvorotochnykh belkovykh kontsentratov |
|
|
Gavrilov G.
|
| 编号 5 (2016) |
The rheological characteristics of the ice cream mixture containing NF-curds whey concentrates |
|
|
Shokhalova V., Kusin A., Shokhalov V.
|
| 编号 3 (2011) |
Republic of Bashkortostan |
|
|
Kovalenko N., Kovalenko N.
|
| 编号 5 (2015) |
The Republic of Bashkortostan |
|
|
Faizullin I.
|
| 编号 2 (2012) |
Principle ways of processing and application ol whey in the Republic of Belarus: situation, trends, prospects |
|
|
DYMAR O., Dymar O.
|
| 编号 5 (2012) |
The Republic of Mordovia. Situation in the dairy sector |
|
|
Sidorov V.
|
| 编号 5 (2011) |
Resources saving biotechnology of the milk containing product |
|
|
Ganina V., Tereshina E., Karpychev S., Ganina V., Tereshina E., Karpychev S.
|
| 编号 3 (2005) |
Technology for quark production |
|
|
Klepker V., Klepker V.
|
| 编号 6 (2015) |
Resource - saving technologies |
|
|
Shevchuk V., Medvedeva N., Shohalov V.
|
| 编号 12 (2018) |
Resources saving technologies in fermented milk products manufacturing |
|
|
Grunskaya V., Gabrielyan D.
|
| 编号 2 (2006) |
Energy saving is the main principle of machinery building for agro-industrial complex |
|
|
Lutfulaev A., Svyatoshnyuk V., Lutfulaev A., Svyatoshnjuk V.
|
| 编号 9 (2011) |
Resources saving starts with a usual counter |
|
|
Fetskova V., Feckova V.
|
| 编号 3 (2012) |
Savings of resources: experience of the Belorussian enterprise |
|
|
Popenya V.
|
| 编号 4 (2010) |
Resources for automation of recording at an enterprise |
|
|
Shikhov A., Shihov A.
|
| 编号 11 (2017) |
Reference materials QSE to control quality of the analytic works |
|
|
Galkin A., Trepalina E.
|
| 编号 2 (2016) |
Book reviewa |
|
|
Hramtsov A.
|
| 编号 3 (2006) |
Retsepturnye raschety s uchetom soderzhaniya zhira i belka |
|
|
Fokina N., Stepanova B.
|
| 编号 9 (2010) |
Solutions for warehousing logistics |
|
|
Miller M., Polynovskaya M., MILLER M., POLYNOVSKAYa M.
|
| 编号 12 (2014) |
Solution for growth |
|
|
Shikhov A.
|
| 编号 3 (2012) |
Solutions from the company Butter Buds -taste of natural sour cream for the sour cream product price |
|
|
Osad’ko M.
|
| 编号 4 (2005) |
Solution of the milk whey problems |
|
|
Vasilisin S., Vasilisin S.
|
| 编号 5 (2005) |
Solution of the feeds quality problems |
|
|
Porkhov N., Edzaeva D., Porhov N., Edzaeva D.
|
| 编号 6 (2011) |
Solution of the problem of protein feeding of cows |
|
|
Kharitonov E., Mysnik N., Haritonov E., Mysnik N.
|
| 编号 1 (2003) |
Solution of the complicated engineering problemsin the dairy industry |
|
|
- -.
|
| 编号 6 (2003) |
Solution of the complicated engineering tasksin the dairy industry |
|
|
- -.
|
| 编号 10 (2004) |
Solutions of the «CORAZZA» company for large portionsof processed cheese: dosing, wrapping and group packaging |
|
|
- -.
|
| 编号 2 (2008) |
Solutions of the «Danisco» companyfor functional foods manufacturing |
|
|
Elizarova V.
|
| 编号 11 (2003) |
Rue brans - additive for milk products |
|
|
Shchetinin M., Stretovich D., Schetinin M., Stretovich D.
|
| 编号 12 (2018) |
The risks connected with declaration of milk and milk products |
|
|
Haritonova T.
|
| 编号 9 (2018) |
Risk oriented assessment of the technological process at normalizing quality and safety indices of a food product with complex composition of raw materials |
|
|
Ivanilova I., Makeeva I., Pryanichnikova N., Stratonova N., Belyakova Z., Smirnova J.
|
| 编号 2 (2014) |
Retail in Russia |
|
|
Rybalova T.
|
| 编号 4 (2006) |
Robastnaya sistema upravleniya protsessom sushki moloka |
|
|
Mamtsev A., Shiyanova N.
|
| 编号 6 (2009) |
Robotized systems for arranging logistics at an enterprise |
|
|
Krivonosova Y., Krivonosova Y.
|
| 编号 12 (2018) |
Robots at the milk plant |
|
|
- -.
|
| 编号 6 (2009) |
Filling in the PET-bottles: aspects of quality and technology |
|
|
- -.
|
| 编号 9 (2006) |
Rozliv molochnykh produktov v PEND-butylku |
|
|
Tikhomirov V.
|
| 编号 7 (2011) |
Rol' brendinga v prodvizhenii molochnoy produktsii |
|
|
Afanas'eva L.
|
| 编号 2 (2010) |
Role of the state veterinary service in control of raw milk production |
|
|
LAVROVA G., Lavrova G.
|
| 编号 10 (2005) |
Role of the government in the development of dairy cattlebreeding (Situation in the Ulyanovsk region) |
|
|
Berg A., Berg A.
|
| 编号 12 (2017) |
Role of protective cultures in the contemporary world |
|
|
Mayauskaite V., Hesseling M.
|
| 编号 6 (2012) |
Role of import in providing Russian population with milk products |
|
|
Rybalova T.
|
| 编号 4 (2013) |
The role of milk in children development |
|
|
Tihomirova N.
|
| 编号 6 (2003) |
Milkclotting enzymes in cheese quality improvement |
|
|
Shamanova G., Tolstykh O., Shamanova G., Tolstych O.
|
| 编号 8 (2003) |
Organoleptic evaluation of canned milksand their quality improvement |
|
|
Radaeva I., Radaeva I.
|
| 编号 1 (2005) |
Role of modern methods of sensor analysis in developmentand promotion of new products in the market |
|
|
Berezhnoy I., Berezhnoy I.
|
| 编号 8 (2006) |
Rol' stabilizatorov v proizvodstve kislomolochnykh produktov |
|
|
Ollsen S.
|
| 编号 12 (2004) |
Role of standardization in the dairy indusrty development |
|
|
Geraymovich O., Makeeva I., Geraimovich O., Makeeva I.
|
| 编号 2 (2017) |
Role of enzymes in the free radicals oxidation of milk lipids |
|
|
Shydlovskaya V.
|
| 编号 9 (2010) |
Role of the phyto feed supplement in the milk proteins synthesis |
|
|
SEMENOV S., Semenov S.
|
| 编号 2 (2010) |
Role of the central laboratory in the system of raw milkquality assessing in Lithuania |
|
|
SAVITsKIS S., URBShENE L., Savitskis S., Urbshene L.
|
| 编号 6 (2010) |
Russian industry of packaging: situation and possibilities |
|
|
Boiko A.
|
| 编号 8 (2013) |
Russian butter makers for the healthy mode of life! |
|
|
- -.
|
| 3801 - 3900 的 5181 信息 |
<< < 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 > >> |
