| Issue |
Title |
File |
| No 9 (2016) |
Separated curds: new era |
|
|
Ober S., Mayauskaite V.
|
| No 08 (2008) |
Separation of cheese fines from whey |
|
|
Pribolotnyi A.V.
|
| No 1 (2016) |
Separation of moisture from the curds coagulum |
|
|
Klepker V.M., Gostishcheva E.A.
|
| No 2 (2010) |
Sernurskiy syrzavod |
|
|
ShAIDULLIN S.
|
| No 5 (2008) |
Set of the cooling equipment for autorefrigerators |
|
|
Nemkov S.
|
| No 11 (2011) |
Set-up of the automated line of the A-TL type |
|
|
Russkih V.M.
|
| No 4 (2013) |
Shell we buy a new plant to substitute for «WIEGAND»? |
|
|
Baikov V.I.
|
| No 3 (2016) |
Shiny cleanliness and safety |
|
|
Baranov S.A.
|
| No 6 (2014) |
Shipment of the finish products at the milk processing plant Privatmolkerei Bechtel: examples of processes automation |
|
|
Motorin Y., Mollov I.
|
| No 7 (2010) |
Shirunov M.O., Myagkova A.G. Tagatose containing sweetener in the technology for functional desserts |
|
|
Mel'nikova E.I., Niftaliev S.I., Korablin R.V., Shirunov M.O., Myagkova A.G.
|
| No 9 (2012) |
Shostya Evgenii Grigorievich: 40 years in dairying |
|
|
- -.
|
| No 10 (2013) |
Should milk be white? |
|
|
Besetskaya Y.
|
| No 7 (2014) |
Silage for high productive cows |
|
|
Duborezova M.E., Boiko I.I., Duborezov V.M.
|
| No 9 (2016) |
Simple solutions for standard situations |
|
|
Beregova I.V.
|
| No 2 (2018) |
Simple solutions from the «Semargl» |
|
|
Beregova I.
|
| No 11 (2010) |
Situation and development of the dairy sector of the Arсhangel'sk region |
|
|
PEREVERTAYLO D.V., Perevertailo D.V.
|
| No 4 (2004) |
Situation and development trends of the labelingindustry in Russia |
|
|
Gertseva I.S., Gertseva I.S.
|
| No 2 (2006) |
Situation and developments in the milk and milk products market in the Altai region |
|
|
Shchetinin M.P., Shchetinin M.P.
|
| No 2 (2006) |
Situation and future of milk whey processing |
|
|
Evdokimov I.A., Evdokimov I.A.
|
| No 7 (2004) |
Situation and future of the dairy industry (Vladimir region) |
|
|
Raycheva E.Y., Raicheva E.Y.
|
| No 4 (2019) |
Situation and measures of the governmental support |
|
|
- -.
|
| No 4 (2008) |
Situation and prospects of the dairy cattle breeding in Russia |
|
|
Shichkin G.I.
|
| No 12 (2003) |
Situation and trends of development in the dairy industry |
|
|
Sudarikova T., Sudarikova T.
|
| No 9 (2004) |
Situation in raw materials for the dairy industry basis |
|
|
Rybalova T.I., Rybalova T.I.
|
| No 7 (2015) |
Situation in the dairy cattle breeding in the Russian Federation |
|
|
Sharkaev V.I., Sharkaeva G.A.
|
| No 3 (2012) |
Situation in the dairy market of Russia: maintaining stability is the principle task of the industry |
|
|
Seregin S.N.
|
| No 4 (2013) |
Situation in the dairy market of the Russian Federation: problems and ways to level them |
|
|
Labinov V.V.
|
| No 10 (2005) |
Situation with the phage phone in the domestic milkprocessing plants |
|
|
Ganina V.I., Volkova I.R., Kalinina L.V., Borisova L.A., Ganina V.I., Volkova I.R., Kalinina L.V., Borisova L.A.
|
| No 7 (2004) |
Slavutich - 10 years in the market |
|
|
Gruzdev V.L., Gruzdev V.L.
|
| No 2 (2008) |
Sliced fresh young cheese |
|
|
- -.
|
| No 9 (2015) |
Small forms of farming in the agricultural industrial complex: development and governmental support |
|
|
Kulikov M.A.
|
| No 10 (2018) |
Smallsized water purification plant with partial demineralization |
|
|
Lazarev V.A., Tihonov S.L., Chugunova O.V.
|
| No 9 (2006) |
Smesi pishchevye sladkie - novye napravleniya zameniteley sakhara |
|
|
- -.
|
| No 8 (2012) |
Smoothy of new generation |
|
|
Gryzlova V.V., Kochetkova A.A., Filatova I.A.
|
| No 3 (2014) |
Smoothy: innovative solution from the «Kerry» |
|
|
Zhygulina O.V.
|
| No 9 (2009) |
Smychka=Plava |
|
|
Livanov V.G., Livanov V.G.
|
| No 3 (2006) |
Snizhenie energopotrebleniya pri modernizatsii sushil'noy ustanovki A1-OR2Ch |
|
|
Razgulyaev A.V., Burykin A.I.
|
| No 4 (2006) |
Snizhenie energopotrebleniya vyparnymi ustanovkami «Vigand» |
|
|
Burykin A.I., Zakharchuk V.V.
|
| No 5 (2010) |
Social activity of the company «Wimm-Bill-Dann» |
|
|
SMIRNOVA Y.N., Smirnova Y.N.
|
| No 7 (2010) |
Social importance and economical efficiency of the technologies for fermented products |
|
|
Pas'ko O.V.
|
| No 5 (2013) |
Social responsibility -the basis of stable development of an enterprise |
|
|
Nikanorov P.A.
|
| No 2 (2004) |
Social-ecological sertification of products and processes |
|
|
Minin B.A., Minin B.A.
|
| No 7 (2006) |
Soderzhanie karotinoidov i zhirorastvorimykh vitaminov v produktakh pri vvedenii v ratsion korov mikrovodorosli Spirulina platensis |
|
|
Tunikov G.M., Morozova N.I., Evsenina M.V.
|
| No 12 (2017) |
Soft curds with dietary fibers |
|
|
Gavrilova N.B., Molyboga E.A., Demidova V.A.
|
| No 8 (2012) |
Solar refrigerator of adsorptive type |
|
|
Samson I., Echarri R., Sergievskii E.D.
|
| No 12 (2014) |
Solution for growth |
|
|
Shikhov A.V.
|
| No 1 (2003) |
Solution of the complicated engineering problemsin the dairy industry |
|
|
- -.
|
| No 6 (2003) |
Solution of the complicated engineering tasksin the dairy industry |
|
|
- -.
|
| No 5 (2005) |
Solution of the feeds quality problems |
|
|
Porkhov N., Edzaeva D., Porhov N., Edzaeva D.
|
| No 4 (2005) |
Solution of the milk whey problems |
|
|
Vasilisin S.V., Vasilisin S.V.
|
| No 6 (2011) |
Solution of the problem of protein feeding of cows |
|
|
Kharitonov E.L., Mysnik N.D., Haritonov E.L., Mysnik N.D.
|
| No 08 (2008) |
Solutions concerning grain curds filling allow preservegrain structure and precise dosage |
|
|
- -.
|
| No 9 (2010) |
Solutions for warehousing logistics |
|
|
Miller M., Polynovskaya M., MILLER M., POLYNOVSKAYa M.
|
| No 3 (2012) |
Solutions from the company Butter Buds -taste of natural sour cream for the sour cream product price |
|
|
Osad’ko M.I.
|
| No 10 (2004) |
Solutions of the «CORAZZA» company for large portionsof processed cheese: dosing, wrapping and group packaging |
|
|
- -.
|
| No 2 (2008) |
Solutions of the «Danisco» companyfor functional foods manufacturing |
|
|
Elizarova V.
|
| No 12 (2006) |
Some aspects of chickpea milk receiving |
|
|
Golubeva L.V., Kirillova L.G., Kornienko T.S., Zhulanova S.V., Golubeva L.V., Kirillova L.G., Kornienko T.S., Zhulanova S.V.
|
| No 9 (2005) |
Some aspects of the technology for milk with long storage life |
|
|
Ponomarev A.N., Ponomarev A.N.
|
| No 3 (2012) |
Some calculations for the physical model of the homogenization process |
|
|
Burykin A.I.
|
| No 1 (2003) |
Some facts about soy milk |
|
|
Sherstobitov V.V., Sherstobitov V.V.
|
| No 11 (2004) |
Some new moments in draft law about agroindustrial complex |
|
|
Krikun T.I., Krykun T.I.
|
| No 6 (2008) |
Some special aspects of the lyophilized starter cultures development |
|
|
Frolova M.D.
|
| No 11 (2005) |
Some special features of the drinking yogurt technology |
|
|
Zobkova Z.S., Fursova T.P., Zobkova Z.S., Fursova T.P.
|
| No 08 (2008) |
Some special features of the grain curds manufacturing |
|
|
Zobkova Z.S.
|
| No 12 (2006) |
Some special features of the technology for heart treated (pasteurized) fermented milk products. |
|
|
Zobkova Z.S., Fursova T.P., Shcherbakova S.A., Zobkova Z.S., Fursova T.P., Shcherbakova S.A.
|
| No 5 (2008) |
Some special features of using homogenizers |
|
|
- -.
|
| No 3 (2016) |
Some special issues of introducing membrane technologies in the dairy sector |
|
|
Chilton M., Vidyakin M.
|
| No 1 (2004) |
Some targets for dairy equipment development |
|
|
Russkikh V.M., Gruzdev V.L., Russkih V.M., Gruzdev V.L.
|
| No 2 (2015) |
Some technological aspects of receiving cow milk whey proteins. 1. Introduction. Principle strategies of the group division of whey proteins and caseins |
|
|
Elchaninov V.V., Koval A.D., Belov A.N.
|
| No 4 (2015) |
Some technological aspects of receiving cow milk whey proteins. 3. Receiving of ß-lactoglobulin and a-lactalbumin in the denatured or partially denatured forms |
|
|
Elchaninov V.V., Koval A.D., Belov A.N.
|
| No 4 (2017) |
Some technological aspects of receiving cow milk whey proteins 7. Receipts of immunoglobulin and glicomacropeptide |
|
|
Elchaninov V.V., Koval A.D., Belov A.N.
|
| No 3 (2015) |
Some technological aspects of receiving whey proteins of cow milk. 2. Production of milk whey and products fortified with whey proteins |
|
|
El’chaninov V.V.
|
| No 9 (2016) |
Some technological aspects of receiving whey proteins of cow milk. 5. Production of lactoferrine and lactoperxidase |
|
|
Elchaninov V.V., Koval A.D., Belov A.N.
|
| No 2 (2017) |
Some technological aspects of receiving whey proteins of cow milk. 6. The technologies of the direct isolation of minor whey proteins from raw milk |
|
|
Elchaninov V.V.
|
| No 12 (2015) |
Some technological aspects of receiving whey proteins of the cow milk |
|
|
Elchaninov V.V.
|
| No 4 (2018) |
Some technological aspects ofreceiving cow milk whey proteins8. Receiving of angiogenin |
|
|
El’chaninov V.V.
|
| No 7 (2017) |
Sorbets. Ice-cream and frozen desserts |
|
|
Tvorogova A.A., Kazakova N.V.
|
| No 8 (2006) |
Sostav syr'ya i kachestvo domashnego syra |
|
|
Zobkova Z.S., Shcherbakova S.V., Bobrakova L.A.
|
| No 9 (2006) |
Sostoyanie molochnoy promyshlennosti Rossii: problemy i resheniya |
|
|
Labinov V.V.
|
| No 10 (2012) |
Sour cream and sour cream products: how to get consistency and structure and keep natural features |
|
|
Svistun N.
|
| No 10 (2009) |
Sour cream product |
|
|
Kryuchkova V.V., Chervyakova O.V., Tishchenko E.Y., Kryuchkova V.V., Chevyakova O.V., Tishchenko E.Y.
|
| No 8 (2014) |
Sour cream product |
|
|
Zhigulina N.V.
|
| No 7 (2004) |
Sour cream quality |
|
|
Zobkova Z.S., Fursova T.P., Zobkova Z.S., Fursova T.P.
|
| No 10 (2003) |
Sour cream that contains bifidobacteria fortifiedwith polyunsaturated acid |
|
|
Danilov M.B., Danilov M.B.
|
| No 6 (2005) |
Sour cream with vegetable oils - it is tasty and beneficial.Innovative technologies |
|
|
Stepanova L.I., Stepanova L.I.
|
| No 7 (2010) |
Sources of the food zoonoses |
|
|
Efimochkina N.R.
|
| No 3 (2006) |
Sovershenstvovanie metodicheskikh podkhodov k konstruirovaniyu i otsenke kachestva sukhikh pitatel'nykh sred |
|
|
Efimochkina N.R., Mirgorodskiy B.G., Karlikanova S.N., Semenikhina V.F., Rozhkova I.V.
|
| No 9 (2006) |
Sovershenstvovanie sistemy avtomatizirovannogo ucheta |
|
|
Ovcharenko T.P.
|
| No 7 (2011) |
Sovershenstvovanie upravleniya remontami |
|
|
- -.
|
| No 1 (2011) |
Sovershenstvovanie Zakona o torgovle |
|
|
Anan'eva N.V.
|
| No 5 (2006) |
Sovremennye tendentsii tekhnologii sgushchennogo moloka s sakharom |
|
|
Golubeva L.V., Bobkova N.A.
|
| No 10 (2013) |
Soy-milk concentrate. Application as a product for enriching with protein |
|
|
Gaponova L.V., Polejaeva T.A., Zabodalova L.A., Kuzmin A.L., Matveeva G.A.
|
| No 7 (2004) |
Spare and complete parts of the equipment |
|
|
Katorgin I.L., Strandstrem P.A., Yashchenko D.E., Savel'ev A.A., Katorgin I.L., Strandstrem P.A., Jaschenko D.E., Saveliev A.A.
|
| No 08 (2008) |
Spare parts logistics - take the right way |
|
|
Spitsyn A.
|
| No 9 (2008) |
Spare parts logistics - the course at efficiency |
|
|
Spitsin A.
|
| No 10 (2008) |
Spare parts logistics - the course at efficiency |
|
|
Spitsin A.
|
| No 5 (2010) |
Spear parts logistics - the course to efficiency |
|
|
SPITsYN A., Spitsin A.
|
| No 5 (2013) |
Special aspects of completing refrigeration plants |
|
|
Sapozhnikov V.B.
|
| No 8 (2013) |
Special aspects of completing refrigeration plants |
|
|
Sapozhnikov V.B.
|
| No 5 (2010) |
Special baby foods |
|
|
POPOVA N.V., Popova N.V.
|
| 3801 - 3900 of 5181 Items |
<< < 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 > >> |
