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Nº 4 (2011)
Free fat in the milk based products: new items in the methodology of its determination
Petrov A., Borisova A., Smirnova S., Pukhova N., Chervetsov V., Pankina N., Petrov A., Borisova A., Smirnova S., Puhova N., Chervetsov V., Pankina N.
PDF
(Rus)
Nº 12 (2018)
Errors of the system for controlling quality of the products with combined composition of fat phase
Topnikova E., Danilova E.
PDF
(Rus)
Nº 9 (2016)
Simple solutions for standard situations
Beregova I.
PDF
(Rus)
Nº 10 (2014)
Impacts of emulsifiers of the rheological properties of spreads
Topnikova E., Lepilkina O., Konopleva A.
PDF
(Rus)
Nº 5 (2011)
Milk fat replacers for ice−cream
Tvorogova A., Samoylov A., Tvorogova A., Samoilov A.
PDF
(Rus)
Nº 10 (2017)
Concentrated milk with milk fat replacers in Armenia
Beglaryan A., Grigoryan M.
PDF
(Rus)
Nº 11 (2016)
Problems of replacing import in the case of milk fat replacement
Pavlova I., Koblitskaya M.
PDF
(Rus)
Nº 7 (2011)
Milk based canned products with complete replacement of milk fat with vegetable oil
Galstyan A., Radaeva I., Petrov A., Turovskaya S., Galstyan A., Radaeva I., Petrov A., Turovskaya S.
PDF
(Rus)
Nº 1 (2017)
Possibilities to widen varieties of the products containing milk and spreads
Kapranchikov V.
PDF
(Rus)
Nº 12 (2009)
Fat component for whole milk replacer production by dry mixing
Filatov Y., Puhova N., Kuznetsov P., Smokotin E., Gabrielova V., Filatov Y., Pukhova N., Kuznetsov P., Smokotin E., Gabrielova V.
PDF
(Rus)
Nº 11 (2017)
Falsification of milk products fat phase. The method to detect animal fats
Yurova E., Zhizhin N.
PDF
(Rus)
Nº 7 (2017)
Assessment of the fatty acids composition of milk fat
Stepycheva N., Vasina N., Petrova S.
PDF
(Rus)
Nº 12 (2009)
Effects of vegetable oils on quality and safety of milk containing products
Pavlova I., Pavlova I., Dolganova N., Koblitskaya M., Dolganova N., Koblitskaya M.
PDF
(Rus)
Nº 3 (2016)
Milk fat replacers «SolPro» for receiving products containing milk
Kolpakova M.
PDF
(Rus)
Nº 9 (2011)
Prosperity of Russia is in our hands!
PDF
(Rus)
Nº 7 (2015)
Development of milk goats breeding base in Russia
Grigoryan L., Khatataev S.
PDF
(Rus)
Nº 12 (2012)
Impact of fat in cows' ratio on milk productivity and technological characteristics of milk
Petrov O.
PDF
(Rus)
Nº 12 (2012)
Milk proteins in the ice cream technology
Mel’nikova E., Ponomarev A., Popova E.
PDF
(Rus)
Nº 10 (2011)
Manufacturing of high quality milk products with applicationof the fats «SolPro»
Kozyrev D., Kozyrev D.
PDF
(Rus)
Nº 12 (2009)
About tropical oils and not only
Rybalova T., Rybalova T.
PDF
(Rus)
Nº 2 (2013)
Wide launching of innovative technologies - basis of successful integration of Russia in the WTO
PDF
(Rus)
Nº 5 (2011)
Technologies for production of milk fat replacers
Mel'nikov V., Melnikov V.
PDF
(Rus)
Nº 6 (2011)
Ice-cream with the milk fat replacer of the company «EFCO»
Tvorogova A., Chizhova P., Kryukovskikh E., Kolesnikova S., Tvorogova A., Chizhova P., Kryukovskih E., Kolesnikova S.
PDF
(Rus)
Nº 5 (2010)
Existing technologies for production of milk fat replacers
MEL'NIKOV V., Mel'nikov V.
PDF
(Rus)
Nº 2 (2018)
Effects of dehydroquercetine on milk fat stability against oxidation
Illarionova E., Radaeva I., Turovskaya S., Karanyan O.
PDF
(Rus)
Nº 4 (2018)
Assessment of the fatty acids composition of themilk fat replacers
Stepycheva N., Vasina N., Kulikova A.
PDF
(Rus)
Nº 7 (2014)
Application of dehydroquercitin for curds production
Pogosyan D., Gavryushyna I., Shyshkina T.
PDF
(Rus)
Nº 2 (2013)
Production of low calorie fat imitator on milk protein basis: set in module
Smirnova I., Shtrigul V., Smirnov V.
PDF
(Rus)
Nº 10 (2011)
About effectsof fat composition on the rheological characteristics of ice- cream
Samoylov A., Tvorogova A., Samoilov A., Tvorogova A.
PDF
(Rus)
Nº 5 (2009)
Creating quality products
Alekseenko A., Roshchupkina N., Alekseenko A., Roshchupkina N.
PDF
(Rus)
Nº 3 (2017)
Study of the technological properties of dehydroquercetin
Radaeva I., Galstyan A., Turovskaya S., Illarionova E.
PDF
(Rus)
Nº 8 (2016)
Innovative solutions of the company «EFKO»
Kapranchikov V.
PDF
(Rus)
Nº 7 (2014)
Present day situation in the dairy cattle breeding in the Russian Federation
Sharkaev V., Sharkaeva G.
PDF
(Rus)
Nº 3 (2014)
Effects of starter cultures and stabilizers on the quality of the low fat sour milk product
Katkova N., Morozova V., Radchenko E.
PDF
(Rus)
Nº 11 (2010)
Technologies for production of milk fat replacers
Mel'nikov V., Mel'nikov V.
PDF
(Rus)
Nº 7 (2010)
Seminar «EF^»: focus on curds products
Girinovich O.
PDF
(Rus)
Nº 6 (2014)
Applying of microparticiulated whey proteins in milk products
Smirnova I., Lobacheva E., Gulbani A.
PDF
(Rus)
Nº 12 (2012)
Milk fat replacers for spreads
PDF
(Rus)
Nº 10 (2012)
Milk fat replacer for spreads
PDF
(Rus)
Nº 3 (2012)
Milk fat replacers for spreads
Mel’nikov V.
PDF
(Rus)
Nº 3 (2011)
New era: milk fat replacers in compliance with the State Standard (GOST)
Zaytseva L., Zaitseva L.
PDF
(Rus)
1 - 41 de 41 resultados
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